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FESTIVE PARTY NIGHTSFESTIVE PARTY NIGHTSDecember 6th, 7th, 13th, 14th - £69.00pp | December 20th, 21st - £65.00pp
to startV Spiced tomato & red lentil soup, crusty bread roll M | Gto followPan-seared chicken, sage stuffing, pigs in blankets, chive mashed potato, roast carrot, Brussel sprouts, gravy M | G |MUorV Goats’ cheese, tomato and red onion tart, spinach M | G | E | SU to finishV Chocolate orange tart, cinnamon anglaise M | EIf you have a food allergy, intolerance, or coeliac disease – please speak to the sta about the ingredients in your food and drink before you order.Full allergen key on back page.priceFrom £65 - £69 per person includes: Three-course festive meal Half bottle of wine per personDancing to our resident DJ until 1amdeposit£20 per personBalance due 1st November 2024dress codeDress to impress, no trainersWhether you are organising an event for yourself and a group of friends or a corporate Christmas party, our join-in Party Nights in the spectacular Clyde Suite ballroom at the Glasgow Marriott Hotel are always evenings to remember.PREPARE TO PARTYFor ease on the night, ask us about pre-ordering drinks for your group or table.Regretfully, children under the age of 18 cannot be admitted to the Festive Party Nights.ACCOMMODATIONStay the night with preferential accommodation rates and wake up to a full traditional breakfast. Subject to availability. TIMINGS6:30pm - Arrival 7:30pm – Dinner served9:30pm – DJ Entertainment 12:30am – Last orders 1.00am – CarriagesTo discuss package details or to check availability, please contact our events team at 0141 226 1514 or email Glasgowevents@marriotthotels.com 3
FESTIVE AFTERNOON TEAFESTIVE AFTERNOON TEAVARIOUS DATES THROUGHOUT DECEMBER | £30.00 per person
arrivalGlass of Galanti Rosé Proseccoa selection of savouries• Pork, herb & chestnut sausage rolls M | G | E | N• Smoked salmon on rye M | G | F• Roast turkey & cranberry sandwiches M | G festive inspired cakes & pastries• Panettone M | G | E• Warm scones, clotted cream & jam M | G • Carrot cake M | G | E • Red velvet cake with butter cream icing M | G | E• Festive mince pie M | G | Eselection of teasIf you have a food allergy, intolerance, or coeliac disease – please speak to the sta about the ingredients in your food and drink before you order.Full allergen key on back page.price£30 per personAfternoon tea reservations should be made a minimum of 48 hours prior to arrival. Dietary requirements must be known in advance to guarantee availability.Cherishing time with loved ones or simply treating yourself to a moment of pure indulgence, our Festive Aernoon Tea served in our stunning Brew Bar, is designed to transform your ordinary aernoon into a joyous celebration brimming with culinary delights and festive cheer.Seating from 1.00pm – 4.00pm To discuss package details or to check availability, please contact our events team at 0141 226 1514 or email Glasgowevents@marriotthotels.com 5
HOGMANAY GALA BALLHOGMANAY GALA BALLCOUNT DOWN TO 2025 WITH OUR ELEGANT HOGMANAY GALA DINNER TUESDAY 31ST DECEMBER 2024
CLYDE SUITE GALA DINNERarrivalGlass of Proseccoto startChicken, prosciutto & wild mushroom terrine, Arran oaties, tomato chutney G | MU | SUorV Goats cheese & beetroot tart, pea shoots & balsamic dressing M | G | E | SUsoupV Cream of cauliflower, thyme and truffle M | G to followScottish fillet of beef, boulangere potato, rainbow carrots, tender stem broccoli, Madeira jus SUorV Portobello mushroom, cheese & onion pithivier M | G |Eto finishV White, milk & dark chocolate torte, Grand Marnier, & soft fruits M | G |EFreshly brewed tea or coffee & tablet M | G |EIf you have a food allergy, intolerance, or coeliac disease – please speak to the sta about the ingredients in your food and drink before you order.Full allergen key on back page.TIMINGS7.00pm – Glass of bubbles on arrival7:45pm – Four-course dinner with half a bottle of wine per person9:30pm - Entertainment 1:30am - Last orders2.00am - Carriages TICKET ONLYHogmanay Gala Ball: £115.00 per personACCOMMODATIONFrom £195.00 per person and includestwo tickets plus overnight accommodation based on two guests sharing a deluxe room, with full Scottish buffet breakfast and parking.1st January additional night - £50.00 per person, based on two guests sharing a deluxe room, with full Scottish buffet breakfast.DEPOSIT£100 per person for residents £50 per person for non-residentsBalance due 1st November 2024DRESS CODEBlack tie or Highland Dress and cocktail dressAs you arrive for the most glamorous night of the year, a glass of bubbles awaits before you settle down for a sumptuous four-course dinner served with a half bottle of wine per person, surrounded by the dazzling ambiance of our exclusive celebration. Dance the night away until 2am with our resident ceilidh band, DJ, and Piper, bringing in the New Year with loved ones. If you are staying with us, New Year’s Day breakfast will be served until 12 noon to allow for a leisurely start to 2025. Over 18s only.To discuss package details or to check availability, please contact our events team at 0141 226 1514 or email Glasgowevents@marriotthotels.com 7
HOGMANAY FAMILY BASHHOGMANAY FAMILY BASHCOUNT DOWN TO 2025 WITH OUR STYLISH HOGMANAY FAMILY BASHTUESDAY 31ST DECEMBER 2024
arrivalGlass of Proseccobuffet startersV Spiced tomato & red lentil soup M | G Selection of charcuterie, cold meats & pate M | G | E Scottish seafood platter F | MO buffet main coursesFillet of Scottish salmon, Provençale vegetables FCarved bacon loin with honey mustard glaze MUBraised steak & ale pie M | G | E | SUV Roasted squash with feta & spinach M | Gkids main coursesV Macaroni cheese & garlic bread M | G | MUMarriott burger G Homemade chicken goujons G | E V Fries & vegetables Gbuffet dessertsV Sticky toffee pudding, butter caramel sauce M | G | EV White chocolate & red velvet cheesecake, compote of soft fruits M | G V Chocolate & orange tart, Anglaise, candied orangeSelection of Scottish cheese, homemade chutneys M | G | MU | SUIf you have a food allergy, intolerance, or coeliac disease – please speak to the sta about the ingredients in your food and drink before you order.Full allergen key on page eleven.Count down to 2025 in our family-friendly Cast Iron Grill Restaurant. Buet-style dinner with a children’s menu available.Child-friendly entertainment from our resident DJ.is event is for families.Dance the night away until 1am.To discuss package details or to check availability, please contact our events team at 0141 226 1514 or email Glasgowevents@marriotthotels.com TIMINGSFrom 6.30pm - Dinner sittings begin9:30pm - Entertainment (Family-friendly disco)12:30pm - Last orders1.00am - Carriages TICKET PRICES**18+ - £85 (includes fizz on arrival and half bottle of red or white wine)12-17 years old - £55 (includes kids’ mocktail)4-12 years old - £40 (includes kids’ mocktail)0-3 years old – FREE**Does not include entry to Clyde Suite Gala BallACCOMMODATIONSave the taxi home and why not stay over? £195.00 based on 2 adults and 2 children sharing a family room (two double beds) with Scottish buffet breakfast and parking.DEPOSIT£40 per adult (18+)£20 per childBalance due 1st November 2024DRESS CODEDress to impress.9
LOOKING TO HOST LOOKING TO HOST YOUR OWN EVENT?YOUR OWN EVENT? Create your own exclusive Christmas party in the privacy of your own Suite, complete with dancefloor, function bar and personally dedicated service team. Various dates throughout November, December and January. Buffets, set menus or bespoke packages available to suit your budget and guest numbers. Contact our Christmas team to discuss on 0141 226 1514 or Glasgowevents@marriotthotels.com
MARRIOTT VIP (very important points)The Small Print..- Provisional bookings must be conrmed within 14 days of booking by paying a non-refundable, non-transferable £20.00 per person deposit for Festive Party Nights or £50.00 per person for Hogmanay. - Final balance must be made by Friday, 1st November 2024. Bookings made after this date must be paid in full. - If your party size reduces, all payments, including deposits, cannot be redeemed against the nal balance, or applied to drinks or any other hotel services, including accommodation.- Guests attending Festive Party Nights and the Clyde Suite Hogmanay Gala must be 18 years or older. ID will be required for entry. - To ensure quick service, please pre-order drinks, which will be placed on your table prior to arrival. - Corkage is not available, and you may not bring in your own food, alcohol (including gifts), or soft drinks. If discovered, the party members will be asked to leave, and it is your responsibility to ensure all of your guests are aware of this.- All food is prepared in an area where allergens are present. Inform the Events Ofce of any dietary requirements in advance. For details about ingredients used, especially for those with allergies, intolerances, or special dietary requirements, please contact the Events Ofce on 0141 226 1514. - If you have specic seating requests, please notify us as soon as possible. We will try to accommodate your request but cannot guarantee all will be met.- The Clyde Suite Ballroom features mixed table seating arrangements, so groups may be sharing tables.- Accommodation is offered on a rst-come, rst-served basis only and is subject to hotel availability. - Check in from 3pm and check-out before 12noon. New Year’s Day late check-out until 1pm. - Hogmanay Family Bash does not include entry to Hogmanay Gala Ball.- All prices include VAT @ 20%.- The hotel reserves the right to transfer bookings to alternative dates if minimum numbers are not achieved for any event. A full refund will be provided if alternative dates are unsuitable. The hotel’s liability for cancellations is limited to a full refund of payments received.- Have fun and be kind. We have a strict zero-tolerance policy for anti-social behaviour or illegal substance use. Such actions will not be tolerated. The party organiser shall be responsible for the behaviour of their guests and any damage to hotel property, including theft.vegan vegetariangluten freeVGFAllergen Key11C = Celery; G = Cereals containing gluten; CR = Crustaceans; E = Eggs; F = Fish; L = Lupin; M = Milk; MO = Molluscs; MU = Mustard; N = Nuts; P = Peanuts; SS – Sesame seeds; S = Soya; SU = Sulphites
Glasgow Marriott Hotel | 500 Argyle St, Glasgow G3 8RR0141 226 1514 | glasgowevents@marriotthotels.comwww.marriotthotels.comTo discuss package details or to check availability, please contact our events team at 0141 226 1514 or email Glasgowevents@marriotthotels.com Book your festive night out! send