Return to flip book view

Álegg rdy

Page 1

22 02 2023 DATABL LEGG BEIKON

Page 2

SKINKA 98 Strikan mer 569423020302 V run mer 02 yngd 220g ykkt 2 1mm Fj ldi snei a 10 Fj ldi kassa 80 Innihaldsl sing slenskir Gr sav var 98 salt bindiefni E451 E450 rotvarnarefni E250 r avarnarefni E316 N ringargildi 100gr Orka 610 kj 145 kkal Fita 5g ar af mettu fita 2 4 g Kolvetni 0g ar af sykurtegundir 0g Pr tein 24 g Salt 2 6 g rverufr ileg Vi mi S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 3

Fl irit v ru 13 8 rbeiningark lir 0 4 C CP 15 Uppskrift SKINKA 98 11 0 Stj rnuv rur CP 12 5 3 Sniglun 5 6 Tromlun 5 5 Pylsuprautun urrv rur Salt Fosfat Umb ir Garnir Clips 5 7 Upphenging Kr kar su uform 5 11 Su a kjarnhiti 72 C 2 m n e a jafngildi CCP 2 13 9 K lir so i 0 4 C CP 24 UPPSKRIFT Hr efni yngd Gr sav var 100 0958 kg 97 50 Sodium Erythorbate 0 2002 kg 0 20 Hamine 1955 fosfat 0 3337 kg 0 30 N trisalt Jamonsals 2 0019 kg 2 Dagsetning Undirskrift Titill 21 06 2022 Geir G Geirsson Marka sstj ri

Page 4

SKINKA 80 Strikan mer 569423020303 V run mer 03 yngd 220g ykkt 2 1mm Fj ldi snei a 10 Fj ldi kassa 80 Innihaldsl sing slenskir gr sav var 80 vatn salt r gusykur bindiefni E451 E450 r avarnarefni E301 ykkingarefni E407 E410 E412 n tt ruleg brag efni rotvarnarefni E250 N ringargildi 100gr Orka 505kj 120kkal Fita 4 1 g ar af mettu fita 2g Kolvetni 0 6 g ar af sykurtegundir 0 6 g Pr tein 20 g Salt 3 3 g Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 5

Fl irit v ru 13 8 rbeiningark lir 0 4 C CP 15 Uppskrift SKINKA 98 11 0 Stj rnuv rur CP 12 5 3 Sniglun 5 6 Tromlun 5 5 Pylsuprautun urrv rur Salt Fosfat Umb ir Garnir Clips 5 7 Upphenging Kr kar su uform 5 11 Su a kjarnhiti 72 C 2 m n e a jafngildi CCP 2 13 9 K lir so i 0 4 C CP 24 UPPSKRIFT Hr efni 100kg Gr sav var 88 8994kg Vatn 18 8111kg N trisalt 25kg jamonsals 2 2581kg Logeblanding til kogt skinke 17 5kg 1 1201kg Avo natr um ascorbat E301 1kg 0 0224kg

Page 6

REYKT Reykt SKINKA Skinka Strikan mer 569423020307 V run mer 07 yngd 220g ykkt 2 1 mm Fj ldi snei a 10 stk Fj ldi kassa 60 stk Innihaldsl sing slenskir Gr sav var 98 salt bindiefni E451 E450 rotvarnarefni E250 r avarnarefni E316 L ft mi 30 dagar Eftir opnun 3 dagar Filma 0 280 550 Sv rt P kkun R245 Vacum Geymsla 0 4 C N ringargildi 100gr Orka 610 kj 145 kkal Fita 5g ar af mettu fita 2 4 g Kolvetni 0g ar af sykurtegundir 0g Pr tein 24 g Salt 2 6 g Ofn mis og olsvaldar rverufr ileg Vi mi Vi unandi oft Hversu M na arlega A ger ir utan innri marka Pr fanir S nat kua fer A fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 7

Fl irit v ru 13 8 rbeiningark lir 0 4 C CP 15 Uppskrift SKINKA 98 11 0 Stj rnuv rur CP 12 5 3 Sniglun

Page 8

SILKISKORIN SKINKA Strikan mer 569423020359 V run mer 10 yngd 200 G ykkt 0 7 mm Fj ldi snei a 32 stk Fj ldi kassa 40 stk Innihaldsl sing slenskir gr sav var 80 vatn salt r gusykur bindiefni E451 E450 r varnarefni E301 ykkingarefni E407 E410 E412 n tt ruleg brag efni rotvarnarefni E250 N ringargildi 100gr Orka 505 kj 120 kkal Fita 4 1 g ar af mettu fita 2g Kolvetni 0 6 g ar af sykurtegundir 0 6 g Pr tein 20 g Salt 3 3 g Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 9

Fl irit v ru 13 8 rbeiningark lir 0 4 C CP 15 Uppskrift SKINKA 98 11 0 Stj rnuv rur CP 12 5 3 Sniglun 5 6 Tromlun 5 5 Pylsuprautun urrv rur Salt Fosfat Umb ir Garnir Clips 5 7 Upphenging Kr kar su uform 5 11 Su a kjarnhiti 72 C 2 m n e a jafngildi CCP 2 13 9 K lir so i 0 4 C CP 24 UPPSKRIFT Hr efni 100kg Gr sav var 88 8994kg Vatn 18 8111kg N trisalt 25kg jamonsals 2 2581kg Logeblanding til kogt skinke 17 5kg 1 1201kg Avo natr um ascorbat E301 1kg 0 0224kg

Page 10

KALK NASKINKA Strikan mer 569423020381 V run mer 81 yngd 210 G ykkt 2 1 mm Fj ldi snei a 10 stk Fj ldi kassa 80 stk Innihaldsl sing Kalk nabringur 77 vatn salt r gusykur bindiefni E451 E450 r avarnarefni E301 ykkingarefni E407 E410 E412 n tt ruleg brag efni rotvarnarefni E250 N ringargildi 100gr Orka 394 kj 93 kkal Fita 0 86 g ar af mettu fita 0 25 g Kolvetni 1 36 g ar af sykurtegundir 1 02 g Pr tein 20 45 g Salt 4 19 g Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 11

Fl irit v ru 13 11 Kj klingak lir 0 4 C CP 33 13 12 Kj klingafrystir 0 4 C CP 32 SKINKA 98 11 0 Stj rnuv rur CP 12 8 1 H kkun

Page 12

Kalk naskinka SILKISKORINN Strikan mer 569423020381 V run mer 80 yngd 200 G ykkt 0 7 mm Fj ldi snei a 13 stk Fj ldi kassa 40 stk Innihaldsl sing Kalk nabringur 77 vatn salt r gusykur bindiefni E451 E450 r avarnarefni E301 ykkingarefni E407 E410 E412 n tt ruleg brag efni rotvarnarefni E250 N ringargildi 100gr Orka 394 kj 93 kkal Fita 0 86 g ar af mettu fita 0 25 g Kolvetni 1 36 g ar af sykurtegundir 1 02 g Pr tein 20 45 g Salt 4 19 g Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 13

Fl irit v ru 13 11 Kj klingak lir 0 4 C CP 33 13 12 Kj klingafrystir 0 4 C CP 32 SKINKA 98 11 0 Stj rnuv rur CP 12 8 1 H kkun

Page 14

PEPPERONI Strikan mer 569423020304 V run mer 04 yngd 180g ykkt 165 mm Fj ldi snei a 18 stk Fj ldi kassa 50 stk Innihaldsl sing slenskt gr sakj t 62 gr saspekk 32 salt krydd r gusykur reykt paprika r avarnarefni E301 ger ykknirotvarnarefni E250 litarefni E120 krydd ykkni mj lkurs rugerlar L ft mi 50 dagar Eftir opnun 3 dagar Filma 0 280 550 Sv rt P kkun R245 GAS Geymsla 0 4 C N ringargildi 100gr Orka 1683kj 406 kkal Fita 34 g ar af mettu fita 15 g Kolvetni 1 2 g ar af sykurtegundir 1 1 g Pr tein 24 g Salt 4 2 g rverufr ileg Vi mi Ofn mis og olsvaldar Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 15

Fl irit v ru 13 6 Frystigeymsla

Page 16

SALAMI Strikan mer 569423020305 V run mer 05 yngd 200g ykkt 2 2 mm Fj ldi snei a 10 stk Fj ldi kassa 40 stk Innihaldsl sing slenskt Gr sakj t 48 gr saspekk 42 salt sojapr tein r gusykur krydd r avarnarefni E300 rotvarnarefni E250 litarefni E120 L ft mi 50 dagar Eftir opnun 3 dagar Filma 0 280 550 Sv rt P kkun R245 GAS Geymsla 0 4 C N ringargildi 100gr Orka 1982 kj 479 kkal Fita 43 g ar af mettu fita 20 g Kolvetni 2g ar af sykurtegundir 0 7 g Pr tein 21 g Salt 3 4 g rverufr ileg Vi mi Ofn mis og olsvaldar Vi unandi oft Hversu M na arlega A ger ir utan innri marka Pr fanir S nat kua fer A fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 17

Fl irit v ru 13 6 Frystigeymsla

Page 18

BEIKON Strikan mer 2328666 slenskar gr sas ur 83 vatn salt bindiefni E451 E450 rotnvarnarefni E250 r avarnarefni E301 N ringargildi 100gr Orka 1237 kj 299 kkal Fita 27 g ar af mettu fita 11 g Kolvetni 0g ar af sykurtegundir 0g Pr tein 14 g Salt 2 5 g Vi unandi oft Hversu M na arlega A ger ir utan innri marka Pr fanir S nat kua fer A fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 19

Fl irit v ru 13 8 rbeiningark lir 0 4 C CP 15 SKINKA 98 11 0 Stj rnuv rur CP 12 Uppskrift 5 14 Sprautus ltun 4 8 Vemag sprauta 5 7 Upphenging Umb ir Plastfilmur 5 9 Reyking 13 15 K lir vi afgrei slu 0 4 C CP 18 UPPSKRIFT Hr efni 100kg Gr sas a rb n puru 95 7886kg Vatn 8 9690kg N trisalt25kg Jamonsals 1 0165kg Hamine 1955 fosfat 0 5471kg Sodium erythorbate 0 0065kg

Page 20

BEIKON YKKAR SNEI AR Strikan mer 2328698 slenskar gr sas ur 83 vatn salt bindiefni E451 E450 rotnvarnarefni E250 r avarnarefni E301 N ringargildi 100gr Orka 1237 kj 299 kkal Fita 27 g ar af mettu fita 11 g Kolvetni 0g ar af sykurtegundir 0g Pr tein 14 g Salt 2 5 g Vi unandi oft Hversu M na arlega A ger ir utan innri marka Pr fanir S nat kua fer A fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 21

Fl irit v ru 13 8 rbeiningark lir 0 4 C CP 15 SKINKA 98 11 0 Stj rnuv rur CP 12 Uppskrift 5 14 Sprautus ltun 4 8 Vemag sprauta 5 7 Upphenging Umb ir Plastfilmur 5 9 Reyking 13 15 K lir vi afgrei slu 0 4 C CP 18 UPPSKRIFT Hr efni 100kg Gr sas a rb n puru 95 7886kg Vatn 8 9690kg N trisalt25kg Jamonsals 1 0165kg Hamine 1955 fosfat 0 5471kg Sodium erythorbate 0 0065kg

Page 22

BEIKON HLYNS R P Strikan mer 2328697 slenskar gr sas ur 83 vatn hlyns r p salt bindiefni E451 E450 rotnvarnarefni E250 r avarnarefni E301 N ringargildi 100gr Orka 1427 kj 344 kkal Fita 28 4 g ar af mettu fita 11 6 g Kolvetni 7 8 g ar af sykurtegundir 6 6 g Pr tein 14 8 g Salt 2 6 g Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 23

Fl irit v ru 13 8 rbeiningark lir 0 4 C CP 15 SKINKA 98 11 0 Stj rnuv rur CP 12 Uppskrift 5 14 Sprautus ltun 4 8 Vemag sprauta 5 7 Upphenging Umb ir Plastfilmur 5 9 Reyking 13 15 K lir vi afgrei slu 0 4 C CP 18 UPPSKRIFT Hr efni 100kg Gr sas a rb n puru 95 7886kg Vatn 8 9690kg N trisalt25kg Jamonsals 1 0165kg Hamine 1955 fosfat 0 5471kg Sodium erythorbate 0 0065kg Hlyns r p 4 3051kg

Page 24

22 02 2023 CATERING LEGG BEIKON

Page 25

L TTREYKT SKINKA Innihaldsl sing V run mer 451 yngd 1 KG ykkt 1 1 mm Fj ldi snei a 42 stk slenskir gr sab gsv var 70 vatn salt kart flumj l r gusykur bindiefni E451 E450 rotvarnarefni E250 r avarnarefni E301 ykkingarefni E407 E412 n tt ruleg brag efni Fj ldi kassa 10 stk N ringargildi 100gr Orka 488 kj 116 kkal Fita 4g ar af mettu fita 1 9 g Kolvetni 0 6 g ar af sykurtegundir 0 6 g Pr tein 19 g Salt 2 9 g Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 26

CATERING BACON Innihaldsl sing slenskar gr sas ur 83 vatn salt bindiefni E451 E450 rotnvarnarefni E250 r avarnarefni E301 557 yngd 1 2 KG ykkt 2 5 mm Fj ldi snei a Fj ldi kassa 8 stk N ringargildi 100gr Orka 1237 kj 299 kkal Fita 27 g ar af mettu fita 11 g Kolvetni 0g ar af sykurtegundir 0g Pr tein 14 g Salt 2 5 g L ft mi 30 dagar Eftir opnun 7 dagar Filma 0 280 550 sv rt P kkun R126 GAS Geymsla 0 4 C Ofn mis og olsvaldar rverufr ileg Vi mi Vi unandi oft Hversu M na arlega A ger ir utan innri marka Pr fanir S nat kua fer A fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 27

CATERING PEPPERONI Innihaldsl sing slenskt gr sakj t 62 gr saspekk 32 salt krydd r gusykur reykt paprika r avarnarefni E301 ger ykknirotvarnarefni E250 litarefni E120 krydd ykkni mj lkurs rugerlar N ringargildi 100gr Orka 1683kj 406 kkal Fita 34 g ar af mettu fita 15 g Kolvetni 1 2 g ar af sykurtegundir 1 1 g Pr tein 24 g Salt 4 2 g Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar

Page 28

CATERING KALK NASKINKA Innihaldsl sing V run mer 449 yngd 1 KG ykkt 1 1 mm Fj ldi snei a 42 stk Kalk nabringur 77 vatn salt r gusykur bindiefni E451 E450 r avarnarefni E301 ykkingarefni E407 E410 E412 n tt ruleg brag efni rotvarnarefni E250 Fj ldi kassa 10 stk N ringargildi 100gr Orka 394 kj 93 kkal Fita 0 86 g ar af mettu fita 0 25 g Kolvetni 1 36 g ar af sykurtegundir 1 02 g Pr tein 20 45 g Salt 4 19 g L ft mi 30 dagar Eftir opnun 5 dagar Filma 0 280 550 sv rt P kkun R126 GAS Geymsla 0 4 C Ofn mis og olsvaldar rverufr ileg Vi mi Pr fanir S nat kua fer Total Bacterial Count Compact Dry TC Compact Dry sk lar