Return to flip book view

STARTERSC H I C K E N & S W E E T C O R N S O U PJ u l i e n n e C h i c k e n w i t h C r e a m C o r n .C r i s p y P r a w n F l a v o u r e d C r a c k e r s .SALT & PEPPER CHICKEN FILLETSLi gh tl y Co at ed C hi ck en F il le ts T os se d inHo me ma de C hi ll i Oi l & Se as on in g wi th C ho pp edOn io ns & P ep pe rs .K I N G D O S P A R E R I B SMarinated Slow Cooked Ribs Tossed in a HomemadeSw ee t & Fr ui ty S au ce .S A L T & P E P P E R S P A R E R I B SMa ri na te d Sl ow C oo ke d Ri bs T os se d inHo me ma de C hi ll i Oi l & Se as on in g wi thCh op pe d On io ns & P ep pe rs .H O T & S O U R S O U PJ u l i e n n e C h i c k e n , B a b y P r a w n s , C a r r o t s , P e p p e r ,C h i n e s e L e a f , F u n g u s , M i l d l y S p i c y & S o u r .B A R B E C U E S P A R E R I B SMa ri na te d Sl ow C oo ke d Ri bs D ri zz le d in S yr up .A R O M A T I C S H R E D D E D C R I S P Y D U C KS h r e d d e d A r o m a t i c S l o w C o o k e d D u c kw i t h T r a d i t i o n a l C h i n e s e H e r b s S e r v e dw i t h P a n c a k e s , J u l i e n n e C u c u m b e r &C a r r o t . = Gluten Free = Mild =Medium =HotP R A W N C R A C K E R S£ 4 . 5 0£ 4 . 5 0£ 3 . 5 0£ 8 . 3 0£ 8 . 6 0£ 8 . 3 01 / 2 . . . £ 2 0 . 9 5 £ 8 . 3 01 / 4 . . . £ 1 2 . 5 0DISHES MAY BE COOKED TO A SPICE OF PREFERENCE.

STARTERSSALT & PEPPER CHICKEN WINGSLig h t l y Co a t e d W i n g s To s s e d in H o m em a d e Chi l l i Oil& S e a s o ni n g w ith C h o ppe d O n ion s & Pe p p e r s.V E G E T A B L E S P R I N G R O L L ( 2 )Julienne Fresh Seasonal Vegetables Wrapped ina Filo Pastry.CHICKEN & VEGETABLE SPRING ROLL(2)Julienne Chicken & Vegetables Wrapped in a Filo Pastry.B E E F S P R I N G R O L L ( 2 )100% Minced Beef, Lightly Saucy.Wrapped in a Filo PastrySALT & PEPPER KING PRAWNS KING PRAWNS ON TOAST WITH SESAME SEED100% Minced King Prawns, Seasoned & Pasted onWhite Bread & Topped with Sesame seeds. Servedwith Sweet & Sour Dip.Li gh tl y Co at ed K in g Pr aw ns Tossed in Ho me ma deChilli Oil & Seasoning with Chopped Onions &Peppers.£7.95£5.10£5.50£5.50£7.95£7.95 = Gluten Free = Mild =Medium =HotDISHES MAY BE COOKED TO A SPICE OF PREFERENCE.

Truly Crispy Coated Beef Strips with Julienne Carrots, Spring Onions & Onions in a Mildly Spicy & Sweet Fruity Sauce.C R I S P Y C H I L L I B E E FTruly Crispy Coated Chicken Strips with Julienne Carrots, Spring Onions & Onions in a Mildly Spicy & Sweet Fruity Sauce.C R I S P Y C H I L L I C H I C K E N£ 1 0 . 9 5£ 1 0 . 9 5C H A R S U IK I N G P R A W N H O T & S P I C YS Z E C H U A NC U R R YChilli , Spicy & Savoury Sauce.Garlic Chilli & Little Sweet Sauce.Mildly Spicy Chinese Green Curry SuceLi gh tl y C o a te d Ch i c k e n w it h P i n e a pp le , P e p p e rs ,O ni o n s &Ve ge ta b l e s in S we e t & So ur S a u c e .S W E E T & S O U R C H I C K E NALL DISHES ON CLASSICMENU CAN BE SERVEDWITH A SIDE DISH OF:- Fried Rice £1.95 EXTRABoiled Rice £1.65 EXTRA Chips £1.50 EXTRAOR Noodles £1.95 EXTRA £ 1 0 . 5 0S P E C I A L £ 9 . 9 5 B E E F £ 9 . 2 5£ 9 . 2 5 £ 9 . 9 5( C h i c k e n , B e e f , C h a r S u i & K i n g P r a w n )1) PLEASE CHOOSE ONE MEAT OF PREFERENCE 2) PLEASE CHOOSE ONE SAUCE OF PREFERENCE G A R L I CC A N T O N E S EStrong Garlic Savoury Sauce.Sweet & Fruity Sauce.BLACKBEANFermented Black Soy Bean with a Hint of Garlic. £ 7 . 9 5C H I C K E N = Gluten Free = Mild =Medium =HotDISHES MAY BE COOKED TO A SPICE OF PREFERENCE.MIXED VEGETABLES£ 8 . 9 5CLASSIC MENUS A T A Y Aromatic Blend of Peanuts, Oriental Herbs & Spices Sauce

SINGAPORE VERMICELLI (DRY & SPICY) £9.50Chicken, Shrimp & Char Siu with Vegetables,Thin Rice Noodles & Eggs. Mildly Spice.CHICKEN VERMICELLI (DRY & SPICY) £9.10Chicken & Vegetable Stir Fried with ThinRice Noodles & Eggs. Mildly Spice.CHICKEN UDON (DRY) £8.95Chicken with Mixed Vegetables & Thick Udon Noodles.BEEF RAMEN (DRY) £8.95Beef with Mixed Vegetables & Thick RamenNoodles. (Mildly Spicy or Normal)CHICKEN RAMEN (DRY) £8.95Chicken with Mixed Vegetables & Thick Ramen Noodle. (Mildly Spicy or Normal) SPECIAL CHOW MEIN £9.50Chicken, Beef, Char Siu & King Prawns withMixed Vegetables in a Savoury Sauce withSOFT THIN NOODLES.CHICKEN FRIED RICE £7.95Chicken Stir Fried with Egg Fried Rice.SPECIAL FRIED RICE £8.50Chicken, Char Siu & Shrimp Stir Fried withEgg Fried Rice.N O O D L E S & R I C E = Gluten Free = Mild =Medium =HotDISHES MAY BE COOKED TO A SPICE OF PREFERENCE.

B E E F = Gluten Free = Mild =Medium =HotShrimps & Bamboo Shoot WrappedIn a Tapioca Pastry (contains eggs).Finely Chopped Pork, Shiitake Mushrooms, Water Chestnuts & Shrimps Wrapped in aPastry (contains eggs)Finely Chopped Pork & Mixed Fresh Vegetables Dumplings with a Sweet Soy Dip.Steamed Bao Bun, Chinese BBQ Char SiuPork, Fresh Salad drizzled in a Char Suisauce.Steamed Bao Bun, Filled with Shredded AromaticDuck, Fresh Salad in Hoi Sin Sauce.D U C K B A OS I U M A I ( 5 ) POT STICKERS (3) C H A R S I U B A O DIM SUMHAR GAU ( 4 ) £5.20£5.50£5.30£5.20£5.30

SIDE DISHESCHIPSBOILED RICEEGG FRIED RICESOFT NOODLES CURRY SAUCE£3.30£3.50 = Gluten Free = Mild =Medium =HotDISHES MAY BE COOKED TO A SPICE OF PREFERENCE.Thank you for supporting your local business.We would like to thank you for your continuedsupport and loyalty. You are the direct reason forour success, as we are truly humbled and honoured.£3.70 £4 . 5 0£3.50

VEGETAB L E & TOFU S OUP £ 4.25BEANCURD WITH JULIENNE FRESH SEASONAL V E G E T A B L E S I N B R O T H .S A L T & P E P P E R C H I P S £ 5 . 2 0F R I E D C H I P S T O S S E D I N H O M E M A D E C H I L L I O I L , C H O P P E D O N I O N S , G A R L I C & S E A S O N I N G .S A L T & P E P P E R M U S H R O O M £ 6 . 3 5M U S H R O O M S T O S S E D I N H O M E M A D E C H I L L I O I L ,C H O P P E D O N I O N S , G A R L I C & S E A S O N I N G .S A L T & P E P P E R T O F U £ 7 . 5 0LIGHTLY COATED BEAN CURD TOSSED IN HOMEMADECHILLI OIL, CHOPPED ONIONS, GARLIC & SEASONING.V E G E T A B L E C H O W M E I N £ 8 . 2 0STIRED FRESH SEASONAL MIXED VEGETABLE IN A SAVORY SAUCE WITH SOFT NOODLE.V E G E T A B L E & T O F U £ 8 . 5 0BE A N CU R D & S E A SO N A L M I X E D VE G ET AB L E IN A G A R LI C S PI C Y SA U C E .(C A N BE S E RV E D WI TH A CH O IC E O F CH I P S £ 1 . 5 0 E X T RA O R B OI L ED R I CE £ 1 .6 5 E XT RA )T O F U V E G E T A B L E R A M E N ( D R Y ) £ 8 . 5 0BEAN CURD WITH SEASONAL MIXED VEGETABLES & THICK RAMEN NOODLES. = Gluten Free = Mild =Medium =HotVEGAN MENUDISHES MAY BE COOKED TO A SPICE OF PREFERENCE.