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WEDDING PASSPORTUNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
CRIMSON RESORT & SPABORACAY, PHILIPPINES 8TH JUNE 2025, SUNDAYAnnie & Matthewinvite you to celebrate with them on their big day4:00PM - 5:30PM6:00PM - 11:00PMReceptionCeremony
<<<<<<<<<<<< CHEERS <<<<< TO THE <<<<< HAPPY COUPLE >>>>>>>>>>>><<<<<<08062025>>>>><<<<<SEE YOU THERE>>>>><<<<<>>>>>>><<>>>>>>>>P A S S P O R T T O M A R R I A G ETYPE CODEPASSPORT IDWEDDING08 June 202516:00 - 23:00Crimson Resort & Spa, Boracay Anniekelu & Matthew Nathan MarkBEACH 080625D A T E : T I M E :L O C A T I O N :N A M E :
Parents of the GroomParents of the BrideMs. Gemma KayeMr. Stephen GonsalvesMr. Lee O’SullivanMrs. Sarah O’Sullivan Lady Elizabeth MarshallLord Stuart MarshallWedding EntrourageKaye - Kelu
Best MenGroomsmanBridesmaidsMs. Cristina VinasMr. James McKnightMr. William WatsonMr. Leomart Nigel BaduaMs. Andrea Mikaela MaronillaMs. Jessica NuquiMrs. Patricia De PazMs. Melissa SisterMaid Of Honour
VeilCordCandleParents of the BrideLady Elizabeth MarshallLord Stuart MarshallParents of the GroomMs. Gemma KayeMr. Stephen GonsalvesParents of the GroomMr. Lee O’SullivanMrs. Sarah O’Sullivan
Flower GirlsCoin BearerBible BearerMaster Liam ThiagoMaster Donovan Jaxon AbatMiss Grace LynnMiss Anasthacia Gail De PazMaster Bryzen Shawn Balansag ApdoRing BearerMaster Matthew Nathan Kaye
S A L A D S A N D M O R E . .Romaine Hearts, Iceberg Lettuce, Lollo Rosso Lettuce,Cherry Tomatoes, Kalamata Olives, Cucumber, Shaved RedOnion, Sweet Red Pepper, Carrots, Garlic Croutons, ShavedParmesanRanch, Caesar, Balsamic, Thousand Island dressing, OliveOil and Red Wine VinegarWedding Buffet Menu
C O L D S E L E C T I O NSeabass Ceviche with AvocadoRoasted Beets, Oranges, Goat Cheese and baby GreensGreen Asparagus, Scallops, Marinated Shitake, Lemon-Honey Vinaigrette Chinese Chicken in Chili Oil andSesame-Peanut dressingAssorted Seafood SaladAntipasto SaladFreshly baked Breads and Dinner Rolls, Sweet Butter
C A R V I N G S T A T I O NSlowly Roasted Prime RibMushrooms Sauce, au jus, Horseradish CreamS O U PDouble Beef Consommé with Truffle Royal CustardSmoked Tomato Cream SoupL I V E S U S H I S T A T I O NSalmon, White Tuna, Octopus, Mackerel, Red TunaAssorted Sushi, Sashimi and NigiriPickled Ginger, Soy Sauce and Wasabi
M A I NStir-fried Black Angus Rib fingers with Scallions andCuminChicken Korma with Naan BreadPan-fried Salmon Medallions with Saffron SauceBBQ Baby Back Pork RibsBraised Lamb shank Bolognese and Pappardelle pastaSeasonal Vegetable medley with fresh Herbs and BrownButter Truffle-scented Potato DauphinoiseSteamed Jasmine Rice
D E S S E R TIndividual Berry CobblerCaramel and Dark Chocolate Mousse, Hazelnut MeringueStrawberry and Sour Cream Panna Cotta with agedBalsamico Linzer Torte slicesBlack Forest TartsOrange Creme BruleeLemon Cup Cakes with Cream Cheese Frosting Seasonalfresh sliced fruitsB E V E R A G EFreshly brewed Coffee & TeaWine on the table (Limited)Bar credit (Limited)
RSVPRSVP details to followWe can’t wait to seeyou there!