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NEWSLETTERJuly 2023Issue 26FROM THE DESK OF..... Small Steps, Big StridesNikki Parker & Darlene ClarksonMEET YOUR TEAMMATESTempe FE PharmacyGLOBAL WELLNESS CHALLENGEGLOBAL WELLNESS CHALLENGEGLOBAL WELLNESS CHALLENGETravel to Explore
In the valley, everyone is trying to escape the heat. For our family, vacation has mostly been visitingthe national parks. Our country has so much natural beauty that is preserved by the government -Bureau of Management and we all should take advantage of these great natural treasures we havewhich are very easily accessible.Our trend of national parks vacationing started during Covid times where everything was at a standstilland there was basically nothing available to do. We had to change our plans and do a National ParksRoad trip vacation where we drove all the way up to Glacier National Park and visited 7 other parksand national monuments on our 3000 miles road trip over the span of 14 days. Since then, we havevisited 20 + national parks with the most recent ones in the Canadian Rockies at the end of May.Nature is the best healer and provides so much peace and tranquility that you need in this fast pacedworld we live in. You feel so refreshed, rejuvenated and re-energized after these trips.We can utilize the benefits we earn in PTO accrual by exploring our natural wonders and rejuvenatingourselves.I am leaving you with a quote from Theodore Roosevelt - our president who most admired these andvisited many of them himself."It is not what we have that will make us a great nation; it is the way in which we use it."From the Desk of..... Bhavin DesaiTravel to Explore Summer Means Vacation Time!Theodore Roosevelt
MEET YOUR TEAMMATESMEET YOUR TEAMMATESNikki ParkerDarleneClarkson is a Rock Star!I have been with ExpressScripts Pharmacy foralmost 9 years. Myfavorite roles I have hadwhile at Express ScriptsPharmacy was myconsulting role with ourAmerican Express clientand counseling to assistAccredo. A fun fact about me thatmost probably would notguess is that once I travelto a certain place, it'sdone. I usually don't goback... too many otherplaces to see. I really enjoy music a lot. Ihave played violin since Iwas 3 and piano since Iwas 7. "Darlene has a commitment to excellence and customerservice that is unique and I hope you do all you can torecognize her as a and someone ExpressScripts should invest in and do anything you can to keepher; as she strengthens the Express Scripts brand.Thank you to Darlene and the Express Scripts team forturning a negative into a positive. If only there weremore like Darlene!"& familyCustomer ComplimentNikki Parker
Happy AnniversaryMiles Locke, 19yrs. ChantdaSoto & Patricia McNiel, 17yrs.Bhavin Desai & Binta Patel, 16yrs. Whitney Blattner & MonikaKwasnik, 14yrs. CaitlinRichardson, 13 yrs. DelanieJones, Thomas Proulx &Perseiphani Jim 8 yrs.Congratulations!Birthdays &AnniversariesEnjoy your Day!Mary Allen, Vicki Delaney, MelissaEdwards, Ana Marie Fierroz, Faith AnnGalang, Randall Harding, JenniferHudgins, Paul King, Jason Kurinko,Ray Lamparella, Jeffrey Larkin, MilesLocke, Judith Pratt, Maranda Sanders,Daniel Seok, Aaron Shipway,Gwendolyn Spencer, SravanthiTumuluri, Dharshini YazzieWe hope all yourbirthday wishes anddreams come true.!of the monthsend your answer to TempeFECultureTeam@express-scrips.com3 Winners - 25 Standout PointsWhat breaks yetnever falls, andwhat falls yetnever breaks?JUNE'SCARLOS MEDINADIMIRA RAMIREZCongrats!June's Answer:June's Answer: II'M LIGHT AS A FEATHER,'M LIGHT AS A FEATHER,YET MOST PEOPLE CAN'TYET MOST PEOPLE CAN'THOLD ME FORHOLD ME FOR 5 MINS5 MINSYOUR BREATHYOUR BREATH
Bacon Wrapped Shrimp AppetizersLine baking sheet with foil and place a cookie cooling rack on top.Wrap shrimp with 1/2 strip baconPre-heat over to 425 degreesCombine brown sugar glaze ingredients in a bowl until welldissolved together.Coat bacon wrapped shrimp in glaze and place in a single layer onthe baking sheet. Sprinkle any remaining glaze on the shrimp.Bake 15-20 mins or until bacon is crispy.Serve with your favorite dipping sauce and serve warm.For brown sugar glaze1 1/2 cups brown sugar3 tbsp. stone ground mustard3 tbsp. white wine vinegar1 tsp. black pepper IngredientsTom ProulxMethodOther Ingredients1 lb. large raw shrimp, deveined and shelled (I like toremove the tails also)Bacon to wrap shrimp, cut strips in half about 10-12 slices.Summer travelling can be a lot of fun, but it is important to know somebasic safety tips to reduce stress and avoid taking unnecessary risks. When planning your next trip, keep these simple tips in mind.Email family & friends youritinerary. Check in with themoften. Make digital copies of anyimportant documents.(Driver's license, passport etc.)Lock up your valuables.Get travel insurance.Don't overshare withstrangers.Stay alert with situationalawareness.Travel in numbers.Be aware of common travelscams.Avoid traveling alone at night.Trust your instincts.
The challenge registration beganJune 29.The challenge began July 10.Each week throughout thechallenge there will be a blurbhighlighting the weekly theme.July 31 begins the last week toregister.Challenge ends on August 21.Promo video How -to-guide GWC Link