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JoyFULL Treats Guidelines

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550 S First Street, Louisville, KY 40202 | 502.561.1416 | rmhck.org Planning AheadWhile we will provide your group with appropriate packaging and labels, we ask thatyou bring all of the ingredients for your JoyFULL treats.To ensure health & safety, store-bought items should be in unopened containers,and all produce brought in whole. JoyFULL Treats may include:Baked Goods: cupcakes, brownies, cookies, muffins, etc.Healthy Snacks: trail mix, granola bars, egg bites, fruit and nut bars, etc.We ask that groups plan to prepare at least 50 to 80 JoyFULL treats.Allergen InformationTo better serve our families, we now list common food allergens on food prepared inour kitchen. As you purchase your ingredients, we ask that you pay special attentionto the food labels of the items you buy to make sure you know about commonallergens that may be present. Common allergens include dairy, eggs, fish, gluten,peanuts, sesame, shellfish, soy, tree nuts, and wheat. Note we are not asking you toremove these from your menu planning. We just ask that you know what is in theingredients you purchase so that we can properly label them. Thank you! Have questions? ContactGrace HargreavesActivities & Culinary Programs Coordinatorgrace@rmhck.org | 502.371.1446 for your support of our JoyFULL Treats program! For a family with aseriously ill child, a delicious treat can be quite the pick-me-up. Thank You

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If your group must cancel, please get in touch with Grace Hargreaves,Activities & Culinary Programs Coordinator, at grace@rmhck.org or502.371.1446 as soon as possible so we can make alternativearrangements. Getting to RMHCKClick here for parking instructions as well as how to enter our building. Health and Safety GuidelinesIf a member of your group is not feeling well or has been exposed to a contagiousdisease, we ask that they stay home for the safety of our families.To prevent foodborne illnesses, refrigerated food should be cold when brought in,and frozen food should still be frozen solid. Wear closed-toe shoes.Tie back long hair and wear facial nets for beards.Wear provided aprons and gloves while handling and preparing food.Volunteer RequirementsPlease limit the size of your group to no more than 8 people. This includes adultchaperones if there are children with your group.Children under the age of 10 are not permitted in the kitchen area due to thenature of the tasks involved in preparing the meal. Children under 16 years of age must be supervised at all times.Guests 18 or older must sign in via our Lobby Guard system, which will run apublic sex offender check. Individuals who appear on the national sex offenderregistry will be denied entrance to our House.We’d Love to Hear About Your Experience!Tag us on your social media – @rmhckentuckiana #LoveServedDaily #JoyFULLTreatsSend an email, photo, or video to our Communications team atcommunications@rmhck.org and share a little about your experience.Follow and Share - @rmhckentuckianaThings to Consider550 S First Street, Louisville, KY 40202 | 502.561.1416 | rmhck.org