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&LONDON HUNT AND COUNTRY CLUBBANQUET EVENT

WELCOME TO THELONDON HUNT AND COUNTRY CLUB1431 Oxford Street WestLondon Ontario

[ TABLE OF CONTENTS ]BREAKFAST Continental Breakfast Buffet European Continental Breakfast Buffet Traditional Hot Breakfast Buffet The Southwest Breakfast Buffet The Canadian Breakfast Buffet The Hunt Club Breakfast Buffet Breakfast Buffet Additions and EnhancementsMEETING BREAKSPASSED CANAPES Passed Canapes Premium Passed CanapesLUNCH Cold Buffet Hot Buffet Plated Appetizers and Entrees DINNER Traditional Dinner Buffet Premium Hunt Club Buffet Dinner Buffet Enhancements Barbeque Dinner Buffet - Burger Bar Barbeque Dinner Buffet - Burger Bar Enhancements Barbeque Dinner Buffet - Hunt Club Formal Barbeque Barbeque Dinner Buffet - Hunt Club Formal Barbeque Enhancements Plated Dinners - Soup Plated Dinners - Salads, Appetizers and Intermezzo Plated Dinners - Entrees Plated Dinners - DessertsSTATIONS Pre Dinner / Light Stationary Offerings Substantial Stationary Offerings Dessert Stationary OfferingsLATE NIGHT OFFERINGSEVENT PACKAGES Gold Package Silver Package Bronze PackageIDEA GALLERYEVENT ROOMSMENU SELECTIONSEVENT POLICIESCULINARY TEAMPAGE 5PAGE 7PAGE 9-12PAGE 13-16PAGE 17-30PAGE 31-34PAGE 35PAGE 37-40PAGE 41-42PAGE 43-44PAGE 45-46PAGE 47-48

01BREAKFAST OFFERINGS4.

CONTINENTAL BREAKFAST BUFFETAn assortment of homemade pastries, muffins, doughnuts, and breakfast breads, assorted jams, butter, sliced melon and fruit, fresh fruit juice, coffee and teaEUROPEAN CONTINENTAL BREAKFAST BUFFETAssorted boulangerie including fresh baked croissants, toast station with assorted breads and jams, sweet butter, sliced cold cuts and cured meat, sliced domestic and imported cheeses, chilled hard boiled eggs, variety of yogurts, house toasted muesli and granola, sliced melon and fresh fruit, fresh fruit juice, coffee and teaTRADITIONAL HOT BREAKFAST BUFFETScrambled eggs with fresh chives, smoked bacon and pork sausages, crispy home fried potatoes, sliced tomatoes, fresh fruit juice, coffee and teaTHE SOUTHWEST BREAKFAST BUFFETScrambled egg, bacon, smoked cheddar, and sautéed sweet pepper burritos wrapped in flour tortillas OR roasted vegetable and chevre frittata OR chorizo sausage and aged cheddar frittata. Accompanied by sweet potato home fries, sliced ripe tomatoes, hot sauce bar, fresh fruit juice, coffee and teaTHE CANADIAN BREAKFAST BUFFETAn assortment of homemade pastries, muffins, doughnuts, and breakfast breads, house made granola bars, maple yogurt, whole fruit selection, scrambled eggs with fresh chives, peameal bacon, smoked bacon, French toast with real Canadian maple syrup, fresh fruit juice, coffee and teaTHE HUNT CLUB BREAKFAST BUFFETAn assortment of homemade pastries, muffins, doughnuts, and breakfast breads, scrambled eggs with fresh chives, smoked bacon, pork sausages, crispy home fried potatoes, sliced ripe tomatoes, assorted jams, sliced melon and fruit, fresh fruit juice, coffee and teaBREAKFAST BUFFET ADDITIONS AND ENHANCEMENTSYogurt: two flavours with granola and muesli, Hunt Club honeyFruit Salad “Cocktails” or Fruit SkewersButtermilk Pancakes: with real Canadian maple syrupSavoury Turnovers: tuna and cheddar, spinach and feta, apple and bacon, and sundried tomato and caramelized onionBagels: with assorted cream cheeses, assorted jams, sweet butter, and Hunt Club honeyHot or Cold Cereal: with brown sugar, assorted nuts, seeds, and dried fruit bar, fresh chilled milk (soy available)Smoothie Bar - chef’s choice of three smoothies[ BREAKFAST OFFERINGS ]5.

02MEETING BREAKS6.

FRUIT SALAD COCKTAILS OR FRUIT SKEWERSSMOOTHIE BARChef’s choice of twoCANDY BARWHOLE FRUITCOOKIES AND MILKAn assortment of miniature cookies (warm) with milk bar for dippingHUNT CLUB HOMEMADE GRANOLA BARSPROTEIN AND GRANOLA BAR SELECTIONPARFAIT TABLEPlain and fruit yogurt with fresh berries and muesli in cocktail glassesBUILD YOUR OWN SUNDAE STATIONChocolate and vanilla ice cream bowls, assortment of syrups, fresh berries, cookie dough, Oreo crumb, toasted coconut, maraschino cherries, and nuts[ MEETING BREAKS ]7.

03PASSED CANAPES8.

FRESH THAI SPRING ROLLSCrispy vegetable and mango julienne, seasoned rice noodles, chili peanut hoisin dipping sauce - coldSMOKED SALMON WEDGESNorwegian cold smoked salmon, flour tortilla, dill and citrus cream cheese - coldRARE ROASTED PRIME RIBOn a house made kettle chip, crispy shitake mushrooms, horseradish aioli, baby shoots - coldPROSCIUTTO WRAPPED SUMMER MELONCracked pepper, sherry vinegar reduction - coldMARTINI OLIVE CROSTINIManzanilla olive tapenade, thyme and parmesan biscotti, chevre crumble, sweet red pepper - coldSHRIMP COCKTAILCold poached shrimp with fresh lemon and zesty cocktail sauce - coldCHICKEN CAESAR CUPDiced chilled chicken, garlic Caesar dressing, rimmed cucumber cup, lemon, parmesan chip - coldMEDITERRANEAN MINI TURNOVERSGolden pastry filled with tuna, capers, sundried tomato, fresh oregano, and feta cheese with white balsamic drizzle and baby shoots - coldMINI QUICHECrumbled chorizo and asiago cheese with sweet onion, thyme and corn relish - hotSOUTHWEST PULLED CHICKENSmoked pepper, in black bean polenta cup with fresh pico de gallo and toasted cumin sour cream - hotMINIATURE BEEF WELLINGTONIn flakey pastry with forest mushroom jus and petit herb salad - hotCRISPY FRIED PORK AND VEGETABLE POT STICKERSSweet soy drizzle, scallions, curried plum sauce - hotCEDAR PLANKED SALMON SKEWERSMaple glazed with chili rouille and water cress - hotJERK MARINATED BEEF SATAYBeef tenderloin satay, spicy jerk rub, sautéed leeks, grilled pineapple compote - hotCALIFORNIA AVOCADO SPRING ROLL BITESRoasted garlic carrot slaw, cilantro lime yogurt - hotARANCINICreamy breaded risotto balls, spinach, Grana Padano, lemon, with sundried tomato and garlic dipping sauce - hot[ PASSED CANAPES ]9.

03PREMIUM PASSED CANAPES10.

COLD POACHED SHRIMPServed over horseradish infused Caesar shooter, with chili pickled cucumber, frisee, crispy bacon - coldGRILLED TURKEY AND APPLE SAUSAGEServed on potato blinis, dijon-sriracha aioli, cranberry chutney, bitter greens - coldCURED SALMON CROSTINISalmon rosettes on smoked pepper toasted brioche, peach and prosciutto jam, crème fraiche - coldPOLYNESIAN SCALLOP AND SHRIMP CEVICHE SPOONSMarinated in rice vinegar, Fijian curry, and coconut milk, with pineapple, scallions, fresh cilantro, spicy chopped peanuts - coldSWEET POTATO AND POACHED ONION TATINPuff pastry, Hunt Club honey, herb mayonnaise, spiced pecan - coldREUBEN CANAPESShaved corned beef on grilled rye, house sauerkraut, gruyère, Russian dressing - coldCRISPY FRIED COCONUT SHRIMPHorseradish and orange marmalade dipping sauce - hotYUCATAN STYLE SLOW ROASTED PORKOn a chili spiced tortilla chip, pickled onion, cilantro drizzle - hotSTUFFED MINI YORKIESBraised beef in Yorkshire pudding with aged cheddar, horseradish crème fraiche - hotBUTTER CHICKEN STYLE SATAYSChicken satays with Makhani sauce, mango brunoise, naan crumb, saffron cream, fresh cilantro - hotASIAN DUCK KABOBSHoisin glazed orange and duck sausage wrapped in bacon, sesame vegetable threads - hotMINI TOMATO CONEChevre snow rimmer, forest mushroom and beet salad, fresh tarragon - hot[ PREMIUM PASSED CANAPES ]11.

04LUNCH OFFERINGS12.

COLD LUNCH BUFFET - APPETIZER OPTIONS (CHOOSE THREE)DAILY SOUP CREATIONHUNT CLUB CAESAR SALADMARKET GREENS SALADWith shaved vegetables and assorted vinaigrettes and dressingsTRADITIONAL SLAWWith sundried cranberriesMINI RED SKIN POTATO SALADWith red onion, sweet peppers, fresh scallions, smoke cheddar and pommery vinaigretteBROCCOLI SALADWith vegetables, creamy dressing, sundried raisins and toasted pecansPASTA SALAD DU JOURCOLD LUNCH BUFFET - SANDWICH OPTIONS (CHOOSE ONE)TEA SANDWICH DISPLAYAssortment of tea sandwiches including smoked ham with swiss, rare roasted beef with cheddar, and a variety of salads - egg, tuna, salmon, roast chicken. Offered with relish displayDELI SANDWICH DISPLAYSliced rare roast beef, pastrami, tuna salad, egg salad, roast turkey breast, shaved smoked ham with a selection of sliced cheeses on variety of deli style breads with potato chips and dill picklesBAGUETTES AND WRAPSAn assortment of sliced meats, cheeses, and sandwich salads with artisanal lettuce in crusty French baguettes, whole wheat and spinach flour tortilla wraps. Offered with house pickled vegetablesAll of the sandwich lunches are served with dessert display including sliced melons and fruit, assorted squares and fresh baked cookies.[ LUNCH OFFERINGS ]13.

BUILD YOUR OWN LUNCH BUFFET - APPETIZER OPTIONS (CHOOSE THREE)DAILY SOUP CREATIONHUNT CLUB CAESAR SALADMARKET GREENS SALADWith shaved vegetables and assorted vinaigrettes and dressingsTRADITIONAL SLAWWith sundried cranberriesMINI RED SKIN POTATO SALADWith red onion, sweet peppers, fresh scallions, smoke cheddar and pommery vinaigretteROASTED VEGETABLE AND QUINOA SALADWith crumbled fetaMOROCCAN COUSCOUS SALADPASTA SALAD DU JOURROASTED BEET SALADOver market greens with shaved Bermuda onions, candied nuts, crumbled chevre, sundried cranberries, sliced grapes, and house mustard-cider vinaigrette‘LITE’ COBB SALADWith organic bibb lettuce, crumbled blue cheese, chopped tomatoes, crisp bacon, scallions, and creamy ranch dressingBUFFET HOT LUNCH - ENTREE OPTIONS (CHOOSE ONE)SHAVED CORNED BEEF CARVERYHot shaved corn beef with warm sauerkraut, house pickled vegetables, assorted cheeses and mustards, Russian dressing, variety of bread including marbled ryeBEEF STRIPLOIN CARVERYWhole rare roasted strip loin, fresh rolls, creamy horseradish, variety of mustards, red onion relish, beef jusCHEESY BAKED LASAGNAMeat or vegetable lasagna, warm garlic toast, served with dried chiles and grated parmesanVEGETARIAN LUNCHOrecchiette pasta with baby arugula, olive oil, wild mushroom and roasted tomato ragout, fresh basil, crumbled chevre (gluten free option available with gluten free penne noodles)All of the sandwich lunches are served with dessert display including sliced melons and fruit, assorted squares and fresh baked cookies.[ LUNCH OFFERINGS ]14.

PLATED LUNCH OFFERINGSIncludes fresh rolls and butter with choice of appetizer, entree, dessert and coffeeAPPETIZER OPTIONSROASTED CHICKEN, QUINOA AND BRUNOISE OF VEGETABLESIn a rich lemon chicken parmesan broth with a basil chipCHIPOTLE SWEET POTATO CHOWDERWith roasted corn, fresh chives, and maple crème fraicheFOREST MUSHROOM CREAM SOUPTruffle oil, fresh tarragonCREAMY HERBED TOMATO SOUPWith roasted garlic oil, cracked pepper, and brie crostiniTRADITIONAL CAESAR SALADSALAD OF BABY SPINACHShaved asiago, oven dried heirloom tomatoes, orange segments, white balsamic vinaigretteROASTED BEET SALADOver market greens with shaved Bermuda onions, candied nuts, crumbled chevre, sundried cranberries, sliced grapes, and house mustard-cider vinaigretteENTREE OPTIONSHERB CRUSTED POACHED CANADIAN ATLANTIC SALMONSmashed mini red potatoes, grilled summer squash, beet creamSEARED CHICKEN BREASTSWith lemon and smoked paprika, sundried tomato mashed Yukon potatoes, buttered green beans, onion and prosciutto jamMAPLE GLAZED PORK LOINOver roasted mushroom ravioli tossed with wilted baby spinach, toasted almonds, smoked provolone creamCHEESE TORTELLINITossed in caramelized onions, basil, grilled peppers, with sweet tomato basil sauce and fresh ricotta[ LUNCH OFFERINGS ]15.

05DINNER OFFERINGS16.

TRADITIONAL DINNER BUFFETAll traditional dinner buffet’s include fresh baked roll basket, seasonal vegetables, roasted potatoes, cookies and squaresSALAD OPTIONS (CHOOSE THREE)HUNT CLUB CAESAR SALADHearts of romaine lettuce, smoked bacon, shaved parmesan, spiced croutons, house made Caesar dressingSUMMER GREENSChopped artisan lettuces, shaved radish, carrot ribbons, shaved Bermuda onions, heirloom cherry tomatoes, assorted vinaigrettes and dressingsSTEAKHOUSE WEDGE SALADCrisp iceberg lettuce, prosciutto chips, fresh heirloom tomatoes, crispy onions, crumbled blue cheese, blue cheese dressingASIAN NOODLE SALADChow mein noodles, crisp julienned vegetables, sesame seeds, fresh cilantro, lime and ginger vinaigretteMINI RED SKIN POTATO SALADWith chopped red onions, sweet peppers, fresh scallions, smoked cheddar and pommery vinaigrettePASTA SALAD DU JOURENTREE OPTIONS (CHOOSE TWO)WHOLE ROASTED BLACK ANGUS STRIPLOINSmoked mushroom ragout, red wine jus, assorted condimentsHERB MARINATED WHOLE CHICKENSix cut chicken with roasted garlic and smoked paprika chicken jusCORNMEAL AND SAGE CRUSTED PICKERELWith tomato zucchini relishFIVE SPICE AND SWEET SOY GLAZED TILAPIAGrilled oranges, sesame ginger butter sauceCHILLI AND MAPLE ROASTED PORK LOINCaramelized onion and oregano jusRATATOUILLE FILLED PORTOBELLO MUSHROOMS vegan/gluten free optionOver quinoa, balsamic glaze, toasted pine nuts[ DINNER OFFERINGS ]17.

PREMIUM DINNER BUFFETAll traditional dinner buffet’s include fresh baked roll basket, seasonal vegetables, roasted potatoes, and homemade dessert display of miniaturesSALAD OPTIONS (CHOOSE THREE)HUNT CLUB CAESAR SALADHearts of romaine lettuce, smoked bacon, shaved parmesan, spiced croutons, house made Caesar dressingSUMMER GREENSChopped artisan lettuces, shaved radish, carrot ribbons, shaved Bermuda onions, heirloom cherry tomatoes, assorted vinaigrettes and dressingsSTEAKHOUSE WEDGE SALADCrisp iceberg lettuce, prosciutto chips, fresh heirloom tomatoes, crispy onions, crumbled blue cheese, blue cheese dressingASIAN NOODLE SALADChow mein noodles, crisp julienned vegetables, sesame seeds, fresh cilantro, lime and ginger vinaigretteMINI RED SKIN POTATO SALADWith chopped red onions, sweet peppers, , fresh scallions, smoked cheddar and pommery vinaigretteBITTER GREENSBaby bitter greens, organic shoots, toasted almonds, shaved fennel, citrus segments, sundried cranberries, citrus vinaigretteROASTED BEET SALADOver market greens with shaved Bermuda onions, candied nuts, crumbled chevre, sundried cranberries, sliced grapes, and house mustard-cider vinaigretteTOMATO AND WATERMELON SALADFresh cubed feta, extra virgin olive oil, balsamic reduction, fresh mintFLOWERING BIBB SALADWith shaved asiago, oven dried heirloom tomatoes, orange segments, white balsamic vinaigrettePASTA SALAD DU JOUR[ DINNER OFFERINGS ]18.

PREMIUM DINNER BUFFET CONTINUEDAll traditional dinner buffet’s include fresh baked roll basket, seasonal vegetables, roasted potatoes, and homemade dessert display of miniaturesENTREE OPTIONS (CHOOSE THREE)WHOLE ROASTED BLACK ANGUS STRIPLOINSmoked mushroom ragout, red wine jus, assorted condimentsHERB MARINATED WHOLE CHICKENSix cut chicken with roasted garlic and smoked paprika chicken jusCORNMEAL AND SAGE CRUSTED PICKERELWith tomato zucchini relishPONDEROSA BEEF HIP CARVERYRed wine jus, an assortment of condiments including horseradish, cranberry grainy mustard, hot dijon mustard, tarragon grainy mustard, smoked chilli mustard, Hunt club honey mustardCEDAR PLANKED SALMONGrainy mustard and maple marinated with assorted condiments including hot Dijon mustard, red onion marmalade, lemon aioliTRADITIONAL SLOW ROASTED PRIME RIBRed wine jus, Yorkshire pudding, assorted condimentsPAN SEARED CHICKEN BREASTStuffed with lemon pecorino and asparagus, with porcini and pancetta cream sauceHERB CRUSTED STUFFED PORK LOINStuffed with apple and celeriac, with creamy Goose Island’s Honkers Ale sauceSEARED PORK TENDERLOIN OPTION ONECrusted with fresh thyme, ground pecan, Hunt Cub honey, served spiced jusSEARED PORK TENDERLOIN OPTION TWOCrusted with fig glaze and black pepper, with caramelized onion jus[ DINNER OFFERINGS ]19.

DINNER BUFFET ENHANCEMENTSPREMIUM BREAD BASKETUpgrade bread selection to premium basket which includes Hunt Club fresh baked pain rustic, breadsticks, French baguette, pretzel bread, herbed focacciaSOUP STATIONAdd soup station to the buffet or served bowl of soup before dinnerANTIPASTO DISPLAYGrilled and marinated vegetables, artisanal cured meats, marinated and imported cheesesCOCKTAIL SHRIMP AND SMOKED SALMON DISPLAYWith appropriate condimentsDOMESTIC AND IMPORTED CHEESESWith dried fruit, fresh grapes, assorted crackersADDITIONAL ENTREE CHOICEHOMEMADE DESSERT DISPLAY OF MINIATURESVariety of homemade mini pies, assorted mini cheesecakes, crème brulee and chocolate mousse shots, flavoured meringues, double chocolate brownie wedges, mini cookie filled jars, assorted squares, daily special treats from our Pastry ChefSLICED FRUIT AND BERRY PLATTERCHOCOLATE LOVERSAsk our Chef for details[ DINNER OFFERINGS ]20.

BARBECUE DINNER BUFFET - BURGER BARBarbecue burger bar dinner buffet includes fresh corn on the cob with assorted butters, sliced seasonal melon, fresh baked cookies and squaresSALAD OPTIONS (CHOOSE THREE)HUNT CLUB CAESAR SALADHearts of romaine lettuce, smoked bacon, shaved parmesan, spiced croutons, house made Caesar dressingSUMMER GREENSChopped artisan lettuces, shaved radish, carrot ribbons, shaved Bermuda onions, heirloom cherry tomatoes, assorted vinaigrettes and dressingsSTEAKHOUSE WEDGE SALADCrisp iceberg lettuce, prosciutto chips, fresh heirloom tomatoes, crispy onions, crumbled blue cheese, blue cheese dressingASIAN NOODLE SALADChow mein noodles, crisp julienned vegetables, sesame seeds, fresh cilantro, lime and ginger vinaigretteMINI RED SKIN POTATO SALADWith chopped red onions, sweet peppers, , fresh scallions, smoked cheddar and pommery vinaigrettePASTA SALAD DU JOURBURGERSHandmade ground beef chuck burgers, sundried tomato and oregano infused turkey burgers, and Ontario lamb burgers served with classic toppings and condimentsCLASSIC TOPPINGS AND CONDIMENTSSliced tomatoes, sliced onions, crisp lettuce, sliced pickles, ketchup, mustard, and relishTOP SHELF TOPPINGS AND CONDIMENTSCaramelized onions, sautéed mushrooms, aged cheddar cheese, swiss cheese, crumbled blue cheese, crumbled chevre, bacon crumble, baby spinach, bruschetta mix, guacamole, chipotle aioli, steak sauces, and zucchini relish[ DINNER OFFERINGS ]21.

BARBECUE DINNER BUFFET - BURGER BAR ENHANCEMENTSPREMIUM BURGER BUN SELECTIONUpgrade burger bun selection to variety of whole grain buns, pretzel buns, sesame seed buns, and ciabattaADD BARBECUE BACK RIBSADD HONEY MUSTARD BARBECUE CHICKENGRILLED ARTISANAL SAUSAGESChoose two flavoursPOTATO WEDGESASSORTED HOMEMADE PIES[ DINNER OFFERINGS ]22.

FORMAL BARBECUE DINNER BUFFETFormal barbecue bar dinner buffet includes fresh baked rolls, baked potatoes with all the toppings OR barbecue glazed mini red skin potato brochettes with scallions, corn on the cob with assorted butters, grilled vegetable brochettes, sliced seasonal melon platter and assorted homemade piesSALAD OPTIONS (CHOOSE THREE)HUNT CLUB CAESAR SALADHearts of romaine lettuce, smoked bacon, shaved parmesan, spiced croutons, house made Caesar dressingSUMMER GREENSChopped artisan lettuces, shaved radish, carrot ribbons, shaved Bermuda onions, heirloom cherry tomatoes, assorted vinaigrettes and dressingsSTEAKHOUSE WEDGE SALADCrisp iceberg lettuce, prosciutto chips, fresh heirloom tomatoes, crispy onions, crumbled blue cheese, blue cheese dressingMINI RED SKIN POTATO SALADWith chopped red onions, sweet peppers, , fresh scallions, smoked cheddar and pommery vinaigretteTOMATO AND WATERMELON SALADFresh cubed feta, extra virgin olive oil, balsamic reduction, fresh mintFLOWERING BIBB SALADWith shaved asiago, oven dried heirloom tomatoes, orange segments, white balsamic vinaigretteKALE AND BEET SALADLemon scented quinoa, crumbled chevre, chopped pecans, sherry vinegar and cracked black pepper reductionSUMMER BEAN MEDLEYMixed beans and chopped vegetables tossed in southwestern style vinaigrettePASTA SALAD DU JOUR[ DINNER OFFERINGS ]23.

FORMAL BARBECUE DINNER BUFFET CONTINUEDFormal barbecue bar dinner buffet includes fresh baked rolls, baked potatoes with all the toppings OR barbecue glazed mini red skin potato brochettes with scallions, corn on the cob with assorted butters, grilled vegetable brochettes, sliced seasonal melon platter and assorted homemade piesFROM THE GRILL - VARIETY OF ARTISANAL SAUSAGES (CHOOSE THREE)ARTISANAL SAUSAGESTurkey and apple, spicy Italian, chorizo, turkey and sundried tomato, marquez style lamb, Guinness infused BratwurstFROM THE GRILL - ENTREES (CHOOSE TWO)HONEY MUSTARD GLAZED CHICKEN THIGHSMARINATED CHICKEN BREASTIn lemon, garlic, and herbsBLACK ANGUS STRIPLOIN STEAKETTESGrilled to your liking with horseradish butter, HP butter, or smoked paprika and chive butter (choose one) and sautéed mushroomsCANADIAN ATLANTIC SALMON FILETWith dill chimichurri sauce and grilled lemonGRILLED PICKERELWith cherry tomato relish and fresh scallionsBARBECUE BACK RIBSSpice rubbed and slow roasted with whiskey bbq sauceFORMAL BARBECUE DINNER BUFFET - ENHANCEMENTSGRILLED SHRIMP SKEWERSWith thai chili glazePREMIUM POTATO SIDEUpgrade potato to crab and smoked cheddar stuffed twice baked potatoes with bacon and scallionsADDITIONAL ENTREE CHOICE[ DINNER OFFERINGS ]24.

PLATED DINNERS - SOUP OPTIONSAll plated dinners include assorted fresh baked rolls and butterUpgraded bread basket - warm house baked pain rustic, assorted fresh baked rolls, breadsticks, French baguette, pretzel bread, herbed focaccia.CLASSIC SOUPSROASTED BUTTERNUT SQUASH SOUPSpiced crème fraiche, toasted pumpkin seedsFOREST MUSHROOM CREAM SOUPWith truffle oil, fresh thymeCREAMY HERBED TOMATO SOUPWith roasted garlic oil, cracked pepper, and brie crostiniMAPLE ROASTED PARSNIP PUREEWith caramelized apple, chili oilROASTED TOMATO AND CUMINWith coconut cream, naan crispANDALUSIAN GAZPACHOWith coconut cream, naan crisp (chilled)HOT AND SOUR CHICKEN SOUPJulienne of Asian vegetables, crunchy chow mienDECADENT SOUPSCHILLED POTATO AND LEEK SOUPSmoked Norwegian salmon, dill crème fraicheTRADITIONAL FRENCH ONION SOUPThree cheese gratin, leek threadsCHORIZO AND PRAWN GUMBORoasted leek and acorn squash, burnt almond, saffron creamCREAM OF ROASTED CAULIFLOWER AND BRIERoasted garlic oil, orange dustPUREE OF CELERIAC AND PEARWith blue cheese crostini, sage dustCHICKEN AND LIME SOUPBrunoise of vegetables, black beans, quinoaCREAM OF PUMPKIN AND GRUYEREWith clove cream, toasted hazelnut, chivesMARSALA INFUSED LOBSTER BISQUERoasted garlic cream, burnt shallot, lemon and parsley gremolata[ DINNER OFFERINGS ]25

PLATED DINNERS - SALAD AND APPETIZER OPTIONSSALADSSUMMER GREENSArtisan lettuces, shaved radish, carrot ribbons, fennel julienne, cherry tomatoes, organic shoots, honey grapefruit vinaigretteNAPA VALLEY SALADArtisan lettuces, Bermuda onions, sliced grapes, dried cranberries, toasted pecans, and chevre, cranberry oregano vinaigretteBABY SPINACH SALADShaved asiago, oven dried heirloom tomatoes, orange segments, white balsamic vinaigretteFLOWERING BIBB SALADRed pepper confetti, shaved grana Padano, candied nuts, sherry hazelnut vinaigretteROASTED ARTICHOKE, RED PEPPER, AND SUMMER SQUASH TERRINEChermoula style Israeli couscous, carrot and orange puree, toasted chickpeasDUO OF BEETSGoat cheese fondue, orange segments, pistachio dust, aged sherry vinegar caramelINSALATA CAPRESE NAPOLEONBuffalo mozzarella, vine ripe tomato, balsamic paint, crispy basil, frisee, extra virgin olive oilSOBA NOODLE SALAD NESTSSesame vegetable julienne, sweet soy glazed forest mushrooms, crushed peanuts, fresh cilantroALMOND SCENTED CARROT AND FINGERLING POTATO SALADTurmeric and mint yogurt, hunt club honey drizzle, sundried cranberries, sproutsSHRIMP COBB SALADIceberg wedge, shrimp skewer, cherry tomato, sliced egg, smoked bacon, blue cheese crumble, avocado dressingWOVEN SALAD OF PROSCIUTTO AND MELONBaby arugula, burnt shallot vinaigrette, cracked pepper, toasted pine nuts APPETIZERSSWEET POTATO AND ONION SAVOURY TATINPuff pastry, maple aioli, fresh thyme, spiced pecans, baby greensSMOKED SALMON ROSESRye blini, pickled cucumber, smoked paprika, lemon cream, Kalamata dustSHREDDED DUCK FLATBREADFresh oregano, brandied apple, gorgonzola, squash jam, cracked pepper[ DINNER OFFERINGS ]26.

PLATED DINNERS - INTERMEZZO AND ENTREE OPTIONSINTERMEZZOSTRAWBERRY, LEMON, MANGO OR RASPBERRY SORBETTo cleanse the palate served in a rocks glass with mint sugar rimPORK AND LAMB ENTREESHERB CRUSTED PORK LOINStuffed with roasted apple and celeriac, Goose Island’s Honkers Ale cream sauce, tarragon whipped Yukon gold potato, seasonal vegetableCARAWAY PORK TENDERLOINTruffled mushroom jus, sweet potato croquette, seasonal vegetableGRILLED SMOKED PEPPER CHOPApple corn relish, root vegetable succotash, cassava chipsBRAISED PORK BELLYEspresso barbecue glaze, carrot cumin puree, roasted Brussels sproutsSLOW ROASTED LAMB LEGQuince glaze, rosemary jus, crispy smashed mini red potatoes, roasted root vegetable batonsCHIMICHURRI COATED NEW ZEALAND LAMB RACKRed wine jus, roasted garlic turnip mash, charred tomatoes, asparagusSLOW WINE BRAISED NEW ZEALAND LAMB SHANKHarissa braise reduction, garlic polenta, roasted squashCHICKEN ENTREESGARLIC AND ROSEMARY HALF CHICKENButtermilk and chive mashed potatoes, chef’s selection vegetables, rich chicken jusROASTED HALF CORNISH HEN XATO STYLEOlive and artichoke studded crushed fingerlings, herb coated shrimp skewer, romesco sauce, Chef’s selection vegetablesPAN SEARED CHICKEN SUPREMEStuffed with lemon, pecorino, and spinach with porcini and pancetta cream sauce, parsley whipped Yukon potatoes, fresh asparagusPAN SEARED CHICKEN BREASTBalsamic onion glaze, lemon scented potato cake, seasonal vegetablesMUSTARD FRIED CHICKEN SUPREMEBarbecue chicken jus, southern style dirty rice, baby carrotsBUTTER CHICKEN SUPREMETandoori marinated roasted supreme, makhani sauce, aromatic basmati rice, cumin roasted root vegetables, grilled naan[ DINNER OFFERINGS ]27.

PLATED DINNERS - ENTREE OPTIONS CONTINUEDFISH ENTREESSALMON ROULADEHunt Club honey whiskey glaze, quinoa and roasted corn stuffing, roasted beets, wilted kaleGRILLED SALMON FILETGrapefruit-tarragon beurre blanc, fried capers, roasted garlic mashed potato, vegetable medleyBAKED SALMONHoisin glaze, scallion butter, sweet gingered carrots, toasted sesame sticky riceCORNMEAL AND SAGE CRUSTED PICKERELTomato zucchini relish, buttermilk-chive smashed mini red potato, Chef’s selection vegetablesALMOND CRUSTED TILAPIA FILETCharred tomato coulis, onion infused fingerling confit, Chef’s selection vegetablesBURNT MAPLE BUTTER BASTED PICKERELMustard sauce, lemon scented potato cake, fresh asparagus spearsBAKED RAINBOW TROUTSaffron tomato broth, charred leeks, Parisienne potatoes, fresh asparagus spearsPROSCIUTTO WRAPPED HALIBUTApple gastrique, roasted garlic mashed Yukon potato, chef’s selection vegetablesBAKED HALIBUT STEAKETTESGrilled shrimp skewer, tomato-orange-horseradish salsa, sauté of fennel, sweet pepper, and summer squashBEEF ENTREESTRADITIONAL PRIME RIB DINNERWith miniature Yorkshire pudding, red wine jus, butter whipped Yukon gold potatoes, Chef’s selection vegetablesWHOLE ROASTED BLACK ANGUS STRIPLOINForest mushroom jus, herb roasted mini red skin potatoes, fresh buttered asparagusSLOW ROASTED BEEF TENDERLOINRed wine jus, horseradish whipped Yukon gold potatoes, Chef’s selection vegetablesGRILLED FILET MIGNONHorseradish jus, roasted garlic sweet potato and Yukon pave, grilled asparagusSURF AND TURFRare roasted tenderloin, béarnaise sauce, mini lobster tail, rosemary scented fingerling potato cake, chef’s selection vegetablesGRILLED STRIPLOIN STEAKETTERed wine jus, mushroom ragout, thyme scented rosti potato, buttered baby carrotsCABERNET BRAISED BEEF SHORT RIBSRosemary and smoked cheddar potato croquette, grilled Mediterranean vegetables[ DINNER OFFERINGS ]28.

PLATED DINNERS - DESSERT OPTIONSCLASSIC HUNT CLUB DESSERTSSTRAWBERRY SHORTCAKEOrange scented tea biscuit, berry puree, fresh sliced strawberries, vanilla chantilly creamSEASONAL FRUIT PAVLOVAFruit paint, rich vanilla Chantilly custard, fresh fruit, mint coulisBITTERSWEET CHOCOLATE GANACHE TORTESalted caramel, chocolate paint, nut pasteCLASSIC VANILLA BEAN CRÈME BRULEEMini biscotti, fresh berriesLEMON MERINGUE TARTRaspberry coulis, fresh raspberries, lemon dustDECADENT HUNT CLUB DESSERTSPEACH CRUMBLE TARTCinnamon chantilly quenelle, chilli brittle, mapleCHOCOLATE PATEStrawberry sorbet, mango paint, burnt almond, buttermilk custardTRIO OF SORBETFresh berries, mint coulis, meringue crumb, candied peelFLOURLESS CHOCOLATE CAKEChocolate paint, macerated berries, vanilla quenelleCHOCOLATE ORANGE CHEESECAKEChocolate ganache, gingerbread crumb, orange coulis, candied peelWHITE CHOCOLATE POT DU CRÈMEBlueberry compote, clove cookie, black pepper brittle[ DINNER OFFERINGS ]29.

06STATION OFFERINGS30.

STATION OPTIONSPRE DINNER/LITE STATIONSIMPORTED AND DOMESTIC CHEESESFresh crostini, assorted crackers, dried fruit, fresh grapes, candied nutsICED SHRIMP DISPLAYChilled black tiger shrimp served with lemon wedges and cocktail sauceFRESH SHUCKED OYSTER BARAssorted east coast oysters with mignonettes, cocktail sauce and fresh lemonITALIAN ANTIPASTO DISPLAYMarinated assorted grilled vegetables, assorted cheeses, assorted pickles and olives, cured Italian meats, fresh crostini and breadTAPAS AND MEZZE DISPLAYMarinated assorted grilled vegetables, assorted dips and hummus’, toasted crostini, pain rustic, and flat breads, marinated feta and olives, sherry macerated melon, assortment of Spanish cheeses and fish, chorizo and serrano hamGOURMET SALAD BARChoose between a selection of fresh chopped romaine, a variety of artisanal lettuces, organic seed-lings, fresh vegetable julienne, hard boiled eggs, quinoa, assorted seeds and nuts, grated cheeses, shredded albacore tuna or sockeye salmon, grilled chicken breast strips, bacon bits, hot peppers, assorted dressingsSUSHI DISPLAYSelection of sushi rolls, maki rolls, and sashimi, salted edamame, tempura vegetables, wasabi and pickled gingerGOURMET OPEN FACED SANDWICH DISPLAYChef’s choice array of canapes with assorted sandwich salads, sliced imported cheese, sliced artisanal meats, and vegetablesASSORTED MINI QUICHEA selection of traditional and chef’s creation quiches in miniature flakey pastry shells, assorted vegetable chutneys[ STATION OFFERINGS ]31.

STATION OPTIONS CONTINUEDSUBSTANTIAL STATIONSMASHED POTINI BARWhipped Yukon gold potatoes served in a martini glass with assorted toppings including caramelized onions, sautéed mushrooms, scallions, crumbled bacon, smoked cheddar cheese, crumbled blue cheese, sour creamPASTA BARA selection of three different pastas made fresh before your eyes with a variety of sauces, meats, vegetables and cheeses, with fresh grated grana Padano parmesan and chiliesTACO BARSoft and hard taco shells with Mexican spiced fish or ground beef, sautéed peppers, assorted toppings including fresh pico de gallo, guacamole, sour cream, shredded lettuce, shredded cheddar cheese, fresh scallions, chipotle mayo and hot sauce barSTIR FRY STATIONIndividual Chinese take-out boxes served with chicken and beef stir fry (or sub one for shrimp) with Asian vegetables and steamed rice (or sub for fried chow mien noodle), made fresh before your eyes and served with chop sticks, fresh bean sprouts and scallionsPAD THAI STATIONIndividual take-out boxes served with chicken and tofu (or sub chicken for shrimp or beef) Pad Thai made fresh before your eyes and served with crushed peanuts, scallions, chili oil, fresh bean sprouts, fried egg, and srirachaCEDAR PLANKED SALMON AND ROASTED BEEF TENDERLOIN CARVERYSlow roasted beef tenderloin, maple and grainy mustard marinated cedar planked salmon, fresh baked rolls, red onion marmalade, horseradish, assorted mustards, and lemon aioli[ STATION OFFERINGS ]32.

STATION OPTIONS CONTINUEDDESSERT STATIONSHOMEMADE DESSERT DISPLAY OF MINIATURESA variety of homemade mini pies, assorted mini cheesecakes, crème brulee and chocolate mousse shots, flavoured meringues, double chocolate brownie wedges, mini cookie filled jars, assorted squares, daily special treats from our Pastry ChefSLICED FRUIT AND BERRY PLATTERGLUTEN FREE DESSERT DISPLAYAssorted mousse shots, variety of flavoured cream brulee, miniature fruit short cakes (gluten free biscuits), flourless chocolate cake, two bite brownie bites, sliced fruit, peanut butter cookies, flavoured meringuesCHOCOLATE LOVERSPlease ask the Chef for details[ STATION OFFERINGS ]33.

07LATE NIGHT OFFERINGS34.

LATE NIGHT BREAKFAST BARSmoked bacon, scrambled eggs, hash brownsFRENCH FRY BARIndividually served French fries, sweet potato fries, spicy curly fries (or sub one for onion rings) with tomato ketchup and chipotle aioliBUILD YOUR OWN POUTINEIndividually served French fries with hot homemade gravy and aged cheese curdsCHILI DOG STATIONMini hot dog sliders with homemade chilli, shredded aged cheddar, fresh scallions, and hot sauce barMINI CHEESEBURGER SLIDERSWith aged cheddar, smoked ketchup aioli, and port braised onionsMINI GRILLED CHEESEWith smoked cheddar, hickory smoked ham, and tomato jamASSORTED THIN CRUST PIZZAWith a variety of chef’s choice gourmet toppingsMINI FISH AND CHIPS STATIONTwo bite house beer battered haddock pieces, fresh cut Yukon gold fries, with lemon wedges, tartar sauce, and tomato ketchupNACHO BARWarm fresh corn tortilla chips, hot cheese pot, assorted garnishes, salsa and sour creamMOVIE STYLE POPCORN BARAuthentic popcorn machine with individual bags for serving and assorted flavour shakersBUILD YOUR OWN GOURMET BROWNIE STATIONWarm brownies, warm chocolate sauce, caramel sauce, berry compote, vanilla ice cream, and topping bar including maraschino cherries, candied nut crumble, Oreo crumb, mini marshmallows, and sundried cranberriesWARM GOURMET DOUGHNUTSSugar coated doughnut holes with topping bar including assorted syrups, whipped cream, Oreo crumb, cinnamon shaker, toasted coconut, and fresh berriesCOOKIES AND MILKMiniature warm cookie assortment with milk bar for dipping[ LATE NIGHT OFFERINGS ]35.

08EVENT PACKAGES36.

CANAPESFour passed canapes chosen from the premium passed canapes selectionsFIRST COURSEChoose one soup from our classic soup selectionsSECOND COURSEChoose one salad from our salads selectionsTHIRD COURSEchoice ofProsciutto Wrapped HalibutorGrilled Filet MignonorSurf and Turf DESSERTChoose one of our decadent Hunt Club desserts LATE NIGHTBuild your own poutine bar[ GOLD PACKAGE ]37.

CANAPESThree passed canapes chosen from the passed canapes selectionsFIRST COURSEchoice ofDecadent Soup SelectionorDuo of Beets Salad orCaprese Napolean SaladSECOND COURSEchoice ofSlow Wine Braised New Zealand Lamb ShankorMustard Fried Chicken SupremeorBaked Rainbow TroutDESSERTChoose one of our decadent Hunt Club desserts[ SILVER PACKAGE ]38.

FIRST COURSEchoice ofClassic Soup SelectionorSummer Greens SaladSECOND COURSEchoice ofCaraway Pork TenderloinorGarlic and Rosemary Half ChickenorGrilled Salmon FiletDESSERTChoose one of our decadent Hunt Club desserts[ BRONZE PACKAGE ]39.

09IDEA GALLERY40.

09IDEA GALLERY41.

10EVENT ROOMS42.

RECEPTION THEATRE U SHAPE DINNER Main Dining RoomPrivate Dining RoomSouth LoungeMain LoungeBlue Lounge[ EVENT ROOMS ]600100100200604007010015040502530-4040253006060903043.

11EVENT POLICIES44.

CANCELLATION POLICYFor all Member functions which have limited availability, Members' accounts will be charged the advertised cost at the time of reservation. All cancellations must be received 48 hours prior to the event.WINE CORKAGE POLICYThe conditions are: - Wine must be commercially made and unopened; - Homemade wine not allowed; - Club staff must open wine; - Must be served in a food service area not a lounge; - All the same obligations and responsibilities pertaining to beverage service apply; and - Corkage fee of $20.00 per bottle will be charged.MEMBER SPONSORED PRIVATE FUNCTION GUIDELINES A Member sponsor of a function including non-Members is responsible for ensuring that: - Rules and regulations regarding Club etiquette are followed by all those attending; - Dress regulations are understood and adhered to by all men and women attending the event - The Main Lounge, Dining Room, and South Lounge are considered to be “formal” areas and “tie and jacket” is considered appropriate. - The sponsor is present at all times during the function and that all guests leave the Club as scheduled; - If the sponsor is unable to be present at all or any part of the function, another Club Member must be designated to act on behalf of the sponsor in accordance with the above-mentioned guidelines; - Invoiced costs for any damages or loss that occurred at the function may be promptly remitted to the Club by the sponsor; - 15% gratuity is charged on food and beverage. An applicable tax of 13% hst is charged on all items including gratuity; - In all cases, Members are billed and responsible for payment of any supplies consumed by the party convened at the Club; - Under no circumstances is the Club’s name to be used in any advertising, promotion or publicity, etc. Otherwise, cancellation of any said function may result; - Written application must be made and approval given by Club Management for such Member sponsored events as follows: 1) Fund Raising, Charity 2) Media – “Community Bulletin” 3) Political 4) Labour Negotiations 5) Corporate Promotion SPONSORED WEDDING POLICYThe London Hunt and Country Club is available for Sponsored Weddings providing the following criteria are met: - Sponsor must be a Member of the London Hunt and Country Club, - Guest count must exceed 100 guests to reserve the Main Dining Room, - Deposit of $2,500.00 required on confirmation of date - Payment of 50% estimated cost of food and beverage is required when menu is finalized. The remaining 50% is to be paid four days before the event - Member sponsor is responsible for account payment, - Member sponsoring must be present for event, - Member sponsoring is responsible for the conduct of all guests and all damages or loss incurred by the Club during event - A set-up fee will be charged for the wedding reception.Please note, menu prices are subject to change and do include beverages, gratuities, taxes or other charges.[ EVENT POLICIES ]45.

12MEET OUR TEAM46.

MICHAEL STARKExecutive Chefmstark@londonhuntclub.comKIM KEATINGEvents Coordinatorkkeating@londonhuntclub.com[ MEET OUR TEAM ]47.

www.londonhuntclub.com