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FOR THE POTENTIAL OF HUILA TO THE NORTHERN DESERT OF LA TATACOA WE ARE TAKING THE SAME GOALS COMMITMENT WE HAD WHEN WE FIRST ENTERED UNWAVERING QUALITY STANDARDS SYMBIOTIC PARTNERSHIP SMALL COMMUNITY PLOTS MICRO HARVESTING CENTERS SINGLE ORIGIN SOURCING THE FOUNDATION OF CACAO HUNTERS ABOVE MARKET LIVING INCOMES NO INTERMEDIARIES It s what we focus on It s how we do what we do It s the reason behind our flavors tastes quality ALL OUR OTHER REGIONS It s never been about the chocolateTM www cacaohunters com TM It s It s never never been been about about the the chocolate chocolateTM

A few months ago we ventured into one of the largest deserts in Colombia the Northern Desert of La Tatacoa On its outskirts there have been a few cacao farmers who have over centuries clearly shown why the people of Huila are known for their strong work ethic as their foundation is rooted in agriculture practices Today we feel this characteristic of its remarkable people will serve as a significant element in developing the true chocolate potential of Huila In a short time we have made great progress beginning to instill a more effective production chain and supporting enriching the production methods they ve used in the past There is cacao here with very old genetics and we are helping the local communities preserve this unique crop At the core of our efforts is to work with the youth and to ensure a sustainable check list of proper practices ensuring the highest quality As of today we working with a new generation in Rivera and all looks promising As of this month we haven t finished creating the perfect Huila chocolate but the beans are showing their potential and we are excited to see the final result We will be updating you as to how our progress is going but we are excited that we are dedicating so much time to this unique region