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Message HENRYeatsSPRING 2024thebrunch issuemenu guide inside
HENRYeatseatsA publication of McAbee MediaCONTRIBUTORSCristy McAbeePublishercristy@henryeats.comJerry BelcastroWriterMicah HodgesWriterNancy Nguyen WriterShaquin ThomasWriterCOVER PHOTO Two Eggs RestaurantCristy McAbeeHENRYeats.comImages found on social media. Tag HENRYeats in your next post!SocialShs@HENRYEATS@henryeats1CHEESESTEAK SPOTSWEET AUBURN BBQCARR B QUESHENRY EATSSOUTHERN FUSIONQUEEN BEE COFFEESERAFINO’S POPPIN PIZZA CRUMBLES BY NICOLE
CONTENTSeatsHENRYeatseats17-28RESTAURANT / MENU LISTINGS5Two Eggs Restaurant Ad6-7Thompson Market Feature 9Restaurants Coming Soon!14The Roast Coffee Segment29-30Diners’ Dish31Vino Vibes32Break N Bread Spotlight34Markets’ Listing35Venue ListingPhoto Credit: Cristy McAbeeTwo Eggs Restaurant4PUBLISHER’SPOST27Pür Zen Mimosa Wine Bar Spotlight10-11THE QUEEN OF COFFEE
HENRYeatseats4PUBLISHER’S POSTSpring has nally sprung! I’m so excited that the air is getting warmer and that we will all be enjoying ourselves outdoors more this month! Moreover, I can’t believe April is already here and we’re a quarter of the way into 2024. With April among us, Mother’s Day is just around the corner, so we need to be thinking ahead of how to treat our mom this year. And HENRYeats has you covered this brunch issue! We have a plethora of great brunch restaurant options, so if you’d like to treat your mom and you’re not a whiz in the kitchen, consider taking her to one of our fantas-tic brunch spots in Henry County. With over two dozen restaurants serving brunch, you’re sure to nd a great place to treat mom. ere are also a few restaurants oering a special brunch menu on Mother’s Day, including Break N Bread in McDonough. While the focus is brunch, we have some other great content this issue, including a new coee segment written by Micah Hodges of Queen Bee Coee Company. Over the next few issues, Micah will explain sourcing, roasting, grinding and brewing coee. Nancy Nguyen is also still providing insight on exploring and appreciating wine. She oers some great advice for pairings this spring, and you can enjoy a number of her recommendations at her restaurant Pür Zen Mimosa Wine Bar in McDonough. For those of you who are new to HENRYeats, welcome; know this publication is digi-tal and interactive. Most all restaurant listings will redirect you to a menu and the same is true for our wonderful advertisers and their display ads within HENRYeats. ese pages contain links that will direct you to their webpages, social media sites, and other online platforms so you can explore more and check out their menus! Please thank these advertisers if you dine with them; they’re helping bring this free publication and resource to you! If you haven’t subscribed yet, you can do that for free at henryeats.com/subscribe. You’ll receive the publication a day before it’s available on the website and will also receive other exclusive content and restaurant coupons and savings. You can also follow our social media pages (icons to the le) for giveaways, announcements, and to check out the Stars of HENRYeats businesses. (ese establish-ments have 4.5 stars or higher rating on Google!) In closing, thank you for taking time to read HENRYeats and supporting your lo-cally owned food and beverage establishments. If you have any suggestions on content or how we can improve this publication, please email me at cristy@henryeats.com Cheers, CristyWrite Mecristy@henryeats.comCristy McAbee is a lifelong resident of Henry County and has worked in media and marketing for many years. When she’s not chasing one of her toddlers, doing laundry, or working, you can nd her on the tennis court or trying out a new restaurant. She’s a mom of two, Reagan (3) and Macie (1) and a wife to Rhett; the biggest Alabama fan in the state of Georgia.
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SPRING ISSUE | APRIL 20246Th omps on MARKETestablished 1999
SPRING ISSUE | APRIL 20247Monterey Thompson opened Thompson Market in a small building equipped with a 3-door cooler and one bookshelf on Keys Ferry Street near the McDonough Square in May of 1999. When asked what’s changed in twenty-ve years Thompson explained that her clientele has shifted from mostly older patrons to more diverse shoppers of all ages. Specically, young millennial families, who are very conscious of what they’re eating. She also joked “I couldn’t have sold a piece of kale if my life depended on it back then.” In the early days of Thompson Market, Monterey sourced most of her produce from her family’s farm in Moultrie, Georgia. Thompson’s family farming background gave her the agricultural knowledge she needed. That knowledge, coupled with her gre-garious and outgoing personality gave Monterey’s farmer’s market the edge it needed to be success-ful in a competitive grocery industry. However, it wasn’t always easy and she had to be very conscience and selective of everything she purchase like most small business owners. “Back then whatever I didn’t sell, we ate, so If I wasn’t comfortable with eating it; I wasn’t going to buy it,” Thompson explained. Today, Thompson sources most of her store’s pro-duce from three farms in South Georgia and one in Florida. Thompson has been to every farm she buys from and tries to make a point to see each farmer annually. “I don’t just buy from anywhere,” Thompson explained. “I go to the farms in person and look at their product and have working relationships with the farmers.” Some of Thompson Market’s most popular farm-fresh produce include Silver Queen corn, vine-rip-ened tomatoes, seeded watermelon, butterbeans, collard greens, Vidalia onions, and peaches. Last year, Thompson Market sold a whopping 43,000 vine-ripened tomatoes! Monterey’s store also carries a large variety of Georgia Grown products from all corners of the state. Her favorites include Southern Straws, Dr. Pete’s marinades, Lauri Joe’s pepper jellies, and Georgia Olive Farms olive oils. “This is more than a business to me; this is a ministry,” Thompson exclaimed. Thompson Market is located at 218 John Frank Ward Blvd. in downtown McDonough. Daisy Mae’s Bakery recently opened inside the store at the end of March.
NewlyNewlyrenovatedrenovatedCome dine at Sera no’s for the best Italian food in Metro-Atlanta. e beautifully renovated dining room is the perfect setting for a date night, birthday celebration, or upscale outing. Relax in an intimate setting and enjoy ne Italian dining in a cozy atmosphere, With a great selection of ne wines to pair perfectly with your meal, you can escape to Venice without your passport! 770-961-4410 I 909 Eagles Landing Pkwy Ste 120, Stockbridge
ComingsoonCITY BBQ opened April 1stON JONESBORO RD MCDONOUGHI HEART MAC & CHEESEMCDONOUGH I SOUTH POINT SHOPPING RUBY’S PRIMEMCDONOUGH SQUARETWO EGGSSTOCKBRIDGERose Creek Family Farms, LLC is a Cottage Food Bakery based out of Locust Grove, GA. We’re dedicated to serving our community with the fi nest freshly baked sourdough delights. From hearty loaves and chewy bagels to decadent cinnamon rolls and irresistible sweets, we have everything you need to satisfy those carb cravings with top-quality fermented grains.What sets us apart? Everything on our menu is made with our signature sourdough starter. Through natural fermentation, we unlock bioavailable nutrients and create bread that’s not only more delicious but also more digestible. It’s our commitment to providing you with wholesome, nourishing baked goods that you can feel good about enjoying.Experience the difference that quality fermentation makes. Join usin savoring the goodness of sourdough, one delectable bite at a time! sourdough, one delectable bite at a time!Experience e Difference...470-713-0604 rosecreekfamilyfarms@gmail.com click here to view websiteUpscale Steakhouse Opening On McDonough Square Ruby’s Prime, an upscale steakhouse will be opening this spring on the McDonough Square in the former PJ’s Cafe building at 30 Macon Street. “This will be a unique concept that McDonough has not seen before,” Richard Perry, owner of Rubys Prime explained. Richard and his wife Monika Perry plan to have Ruby’s Prime open for business in the next two months. The couple has an abun-dance of expereince in the food and beverage industry. When pressed for deatils, the Perrys said they’d like to keep the menu and other details a surprise!
HENRYeatseats10 Just off the McDonough Square in a historic century old cottage resides a coffee house that prides itself on provid-ing a welcoming atmosphere for patrons to fellowship, and fresh high-quality coffee. Micah and Alicia Hodges, owners of Queen Bee Coffee company in McDonough serve up a variety of coffee drinks, they are also roasting two dozen coffee varieties off-site at their roastery and coffee shop in Forsyth, Georgia. Queen Bee Coffee Company’s start began all from a birthday gift purchase for Micah in ??? shortly after Alicia bought Micah his rst small coffee roaster intended for a hobby, it rapidly scaled into a retail business. In July of 2012 the Hodges sold their rst bag of coffee in an open market on the McDonough Square. Six months later the Hodges moved inside the marketplace and began selling their coffee, including their beloved Panama Joe coffee variety. QueenCoffeeeof
“I still remember a woman telling me how great the Panama Joe coffee was and adding that she thought it would be a money-maker,” Alicia Hodg-es said about their early days within the market. Their signature Panama Joe coffee is roasted with Mexican coffee beans and perfectly avored with vanilla mousse, caramel, and island rum. ?? Queen Bee sets itself apart by not only roast-ing its own coffee but by also sourcing directly from a variety of coffee bean farms from ten dif-ferent countries that hand pick their coffee beans. One country includes Honduras and the Hodges donate a percentage of their sales to clean water construction projects there. “They’re (farmers) not using a machine, every-thing is tripled picked by hand, which contributes to the quality we’re able to deliver with the beans we’re roasting,” Micah explained. Coffee farms that use machines are picking all the beans off the trees, including beans that are not ripened and ready to be picked. Other factors contributing to higher quality cof-fee, include their dedication to roasting in small batches, and selling directly to the consumer, which eliminates months of coffee sitting inside warehouses. “Coffee’s peak freshness starts to subside after about six months Outside coffee, Queen Bee also sells avocado toast, chicken salad toast, pastries, cinnamon rolls, and freshly baked bread. On April 13, May 11, and June 8 (second Sat-urday of the month) Queen Bee Coffee will host Movie Under the Stars at their McDonough loca-tion. Follow them of Facebook or Instagram for more information on their upcoming events!CHECK OUT EXTRA FOOTAGE OF QBCC’s’S ROASTING PROCESS BELOW!
SPRING ISSUE | APRIL 202412404-528-8196404-528-8196102 M.L.K. Senior Heritage Trail, StockbridgeCARR B QUECARR B QUE SS Our Food Is Blessed & Highly Flavored!' ' We smoke our BBQ the “Old School” We smoke our BBQ the “Old School” way, low & slow with lots of love.way, low & slow with lots of love. SMOKLICIOUS BBQ SMOKLICIOUS BBQ && MO MOClick HereClick Here For Menu For Menu!click SERVING MOTHER’S DAY BRUNCHSERVING MOTHER’S DAY BRUNCHfarm to tablethurday, friday, & sunday 12pm - 6pm (678) 782-5915239 Atlanta St, McDonough, GA 30253catering I licensed & insured I corporate contract I family meal packagesclick here for menu!“Glad I chose to stop by. The macaroni is so good I wanted to go back for more the next day. Everything tasted great. We had rib tips, collard greens, black eyed peas, cornbread, banana pudding and a sweet potato pie. The price can not be beat. Will denitely return!” Google Review
HENRYeatseats13N(770) 957-2236260 Keys Ferry St. McDonoughDOUGH MADE FRESH DAILY!STARTERS & SIDESSTARTERS & SIDESPlain & BBQ Chips .75Plain & BBQ Chips .75French Fries 2.49French Fries 2.49Garlic Bread 1/2 loaf 1.85Garlic Bread 1/2 loaf 1.85Onion Rings 3.95Onion Rings 3.95Cheese Bread 3.95Cheese Bread 3.95Side Meatball 4.95Side Meatball 4.95Side Sausage 4.95Side Sausage 4.95Soft Garlic Bread sticksSoft Garlic Bread sticks 4.95 4.95Cheese Sticks 5.95Cheese Sticks 5.95Jalapeno Poppers 5.95Jalapeno Poppers 5.95Battered Fried Battered Fried Mushrooms 5.95Mushrooms 5.95Cheese Bread sticks 6.95Cheese Bread sticks 6.95Cinnamon Bread sticks 4.95Cinnamon Bread sticks 4.95Combo Platter 9.50Combo Platter 9.50Chili 4.25Chili 4.25Soup 4.25Soup 4.25 SALADSSALADS S L S LTossed Salad 2.95 4.95Tossed Salad 2.95 4.95Italian Salad 4.95 7.95Italian Salad 4.95 7.95Ham, Salami, Provolone, Black Ham, Salami, Provolone, Black Olives and PepperonciniOlives and Pepperoncini Greek Salad 4.95 7.95Greek Salad 4.95 7.95Feta, Greek Olives, & Banana Feta, Greek Olives, & Banana Pepper RingsPepper RingsHouse Salad 4.95 7.95House Salad 4.95 7.95Grilled Chicken, Provolone & Ameri-Grilled Chicken, Provolone & Ameri-can Cheese, Sliced Black Olivescan Cheese, Sliced Black OlivesTuna Salad 4.95 7.95Tuna Salad 4.95 7.95On a Bed of Lettuce with ProvoloneOn a Bed of Lettuce with ProvoloneCaesar Salad 3.95 7.95Caesar Salad 3.95 7.95PIZZASPIZZASSmall Cheese Pizza 10” 7.95Small Cheese Pizza 10” 7.95Toppings Toppings 1.25 1.25Large Cheese Pizza 14” 9.95Large Cheese Pizza 14” 9.95Toppings Toppings 1.75 1.75XL Cheese Pizza 16” 13.95XL Cheese Pizza 16” 13.95Toppings Toppings 2.25 2.25PIZZA TOPPINGSPIZZA TOPPINGSPepperoni I Beef I Italian SausagePepperoni I Beef I Italian SausageHam I Bacon I Canadian Bacon I OnionHam I Bacon I Canadian Bacon I OnionMushrooms I Black Olives I Green Olive Mushrooms I Black Olives I Green Olive Green Pepper I Broccoli I Spinach Green Pepper I Broccoli I Spinach Banana Pepper Ring I Jalapeno PepperBanana Pepper Ring I Jalapeno PepperAnchovies I PineappleAnchovies I PineappleExtra Cheese, Steak, Chicken $1,75 SmalExtra Cheese, Steak, Chicken $1,75 Small l $2.25 Large I $2.75 X-Large $2.25 Large I $2.75 X-Large GOURMET WINGSGOURMET WINGSMarinated & Deep FriedMarinated & Deep Fried10 for 10.49 20 for 19.2910 for 10.49 20 for 19.2930 for 29.39 50 for 48.4930 for 29.39 50 for 48.49CALZONESCALZONESCheese Calzone Cheese Calzone 7.95 7.95Additional Item Additional Item 1.25 1.253 Item Calzone 9.503 Item Calzone 9.50Specialty Calzone 10.95Specialty Calzone 10.95See Specialty PizzasSee Specialty PizzasSPECIALTYSPECIALTY PIZZASPIZZASSmall 10.95 Large 13.95 Small 10.95 Large 13.95 X-Large 19.95X-Large 19.95Buff alo ChickenBuff alo Chicken Ranch Dressing, Ranch Dressing, Grilled Chicken, tossed in Buffalo Sauce Grilled Chicken, tossed in Buffalo Sauce Steak & Cheese Steak & Cheese Ranch Dressing, Ranch Dressing, Steak, Mushrooms & OnionsSteak, Mushrooms & OnionsChicken Alfredo Chicken Alfredo Alfredo Sauce, Alfredo Sauce, Grilled Chicken Breast & MushroomsGrilled Chicken Breast & MushroomsGreek Greek Feta & Mozzarella Cheese, Feta & Mozzarella Cheese, Spinach & Fresh TomatoSpinach & Fresh TomatoBBQBBQHawaiianHawaiianAll MeatAll MeatVeggieVeggieDeluxeDeluxe Sm12.95 LG 15.95 XL 19.95Sm12.95 LG 15.95 XL 19.95Now Offering a Gluten Free Crust!View Full Menu View Full Menu & Order Here!& Order Here!PASTASSpaghetti with Marinara Sauce 7.75 Spaghetti with Meat Sauce 8.75Spaghetti with Italian Sausage 8.75Spaghetti with Meatballs 8.75Ravioli 8.75 Lasagna layered with beef and a blend of 3 cheeses 9.50Manicotti large tube pasta lled w/ ricotta cheese 9.50Baked Ziti Ziti Noodle combined with ricotta cheese 9.50marinara sauce and topped with mozzarella cheese Eggplant Parmesan Breaded Eggplant topped 9.95with marinara sauce and mozzarella cheese on top of spaghettiChicken Parmesan Breaded Chicken topped 9.95 with marinara sauce and mozzarella cheese on top of spaghettiFettuccine Alfredo Rich Alfredo sauce tossed 9.95with fettuccine noodlesAnthonysPizzaMcDonough.comSUBS, KIDS’ MENU & MORE!
HENRYeatseats14From the street, it looks like it’s just a coee shop but inside and behind the scenes, it’sabout a lot more than coee.About een years ago, the spark of an idea began with Alicia and me asking ourselvesa simple question, “What do we want life to be like in thirty years?” We needed to take action to make a dierence. In thirty years, we wanted our family to look dierent, we wanted our community to look dierent and as audacious as it sounded, we wanted places around the world to look dierent because of actions we made for our family in McDonough, GA. Alicia and I created Queen Bee Coee Co in a 300 sq building in 2012 and sold ourrst bag of coee on a borrowed folding table under a borrowed tent that summer. Westill remember the excitement of selling enough at a Saturday Market to go buy our owntent! rough the relationships with many faithful customers, we were able to grow andwe opened at 58 Grin St in December of 2013. Ever since those very humble beginnings, we have held tight to some basics - one ofthose basics is how and where we source our coee. We believe conscientioussourcing is ethical stewardship. rough our direct relationships with farmers, we areprioritizing fair wages and sustainable farming practices even without costlycertications. is helps farmers economically but also fosters a sense of partnershipwith the farmers. is partnership goes beyond our purchase of coee. QBCC donates$1 per pound of coee sold to water related projects in coee growing regions aroundthe world. is is an investment, not only in our community but in communities aroundthe world. Where we source our coee is not a matter of logistical convenience but a testament toour excellence, integrity and responsibility to you, our customers. It embodies coeeitself – a humble agricultural product with complex avors, stories and connections thatunites many people across continents and cultures. With each small batch wemeticulously roast, we are connecting all our friends – our customer friends and ourfarmer friends! Join us over the next couple articles as we share about dierent facets of cof-fee and how they can make or break a great coee. We’ll talk about the roasting, grinding, and brewing of coee. As you can see, we’re not just a coee shop. We are a hub for relational connections,intentional actions and also a place to drink delicious coee (and non-coee drinks too).We look forward to connecting with you!ROASTtheMICAH HODGES
Bottomless mimosasBrunchweekend470. 507. 4199 1931 Jonesboro Rd McDonough
HENRYeatseats16HENRYeatsHenry’s County’s food and beverage magazine!FOLLOW US FOR EXCLUSIVES!FOLLOW US FOR EXCLUSIVES!WINTER 2024DON’T MISS AN ISSUE!SUBSCRIBE FOR FREE TODAY!CLICK HERE TO SUBSCRIBEConnect with HENRYeats on social media for exclusive content and giveaways!CLICK ICONS ABOVE!Get Connected!
ASIAN & INDIANBOMBAY BITES678-829-3306 I 1873 Jonesboro RdCHINA EXPRESS770) 898-1933 I 109 Willow LnCHINA HOUSE 770-288-2389 I 2174 GA-20CHINA STAR ASIAN GARDEN770-898-1331 I 299 Jonesboro Rd.. GOLDEN WOK EXPRESS & GRILL(678) 782-5885 I 1125 GA-155 SHONG KONG CAFE 770-957-0688 I 1824 Jonesboro RdHONG KONG EXPRESS678-272-7007 I 614 GA-155 SICHIBAN EXPRESS678-961-5487 I 1501 GA-20K POP BBQ & BAR(678) 519-3274 I 1901 Jonesboro Rd.MASALA COTTAGE678-782-5129I I 931 GA-155 SMISS GOGI(770) 898-9854 I 35 MILL RDMIYAKO MCDONOUGH770-914-0207 I 108 South Point Blvd. PHO TOWN678) 365-5908 I 1917 Jonesboro Rd,QUICK BOWL ASIAN(470) 878-0880I 432 Racetrack Rd.RED ORCHID THAI CUISINE770-957-9382 I 386 GA-155 S, SAKURA HIBACHI & SUSHI BUFFET678- 583-8566 I 1001 Regency Plaza BlvdSWEET AUBURN BBQ470-885-5004I 1828 Jonesboro RdTHAI CHARIOT RESTAURANT470) 781-1119 I 2164 GA-20THAI TIME678-583-8322 I 1134 GA-20TOKYO JAPANESE STEAKHOUSE770-957-2100 I 100 Willow LaneAMERICAN & BBQ 1942 ON THE SQUARE(678) 586-5590I 3B Keys Ferry st. 215 PHILLY EATS CHICK N MORE(470) 278-1739 I 99 Hwy 81A TASTE OF HEAVEN RIB SHACK786- 868-5638 I 119 Old Grifn Rd. AMERICAN WINGS & CAJUN SEAFOOD678-884-6286 I 1156 McDonough Pkwy.CHICK-N-RUN770-898-0370 I 301 Old Town WayCHX N’ WING HUT (678) 272-8998 I 1868 Jonesboro Rd. COWBOY CHICKEN(770) 629-2774 I 90 S Point BlvdCULTURISTIC KITCHEN (678) 782-3009I 2130 Jodeco Rd.DREAM DISH (470) 781-1152 I 35 Atlanta StELLITE RESTAURANT & LOUNGE(678) 272-0170I 715 Industrial Blvd. FATBOIZ PREMIUM GOURMET678) 759-1590 I 573 Jonesboro Rd.FROZEN ROOSTER(678) 261-7757 I 2330 JONESBORO RDJUST DOGS ATL470-507-4170 I 1059 Meredith Park DrKIRBY G’S DINER678-583-8777 I 45 Macon St.LEO’S CAFE678-814-4619I 232 Racetrack Rd.MIKIE’S BIG BURGER770-954-4306 I 2013 Jonesboro Rd.MOTORHEADS BAR & GRILL770) 898-0008I 650 Macon St. PIPPINS BBQ 770- 957-2539 I 40 Sims St. RIVER & ROOST(770) 305-9933 I 2272 Jonesboro Rd.SHANE’S RIB SHACK678- 583-1998 I 579 Jonesboro RdSOUTHERN ROOTS TAVERN678-759-0302 I 15 Grifn St. .TAILGATERS SPORTS BAR678-782-6851I 1160 GA-155 ST&T DAIQUIRI SPOT(470) 878-1048I 1925 Jonesboro Rd.THREE DOLLAR CAFE770-288-2025 I 1000 Regency Plaza BlvdWING BOX.(678) 759-0050 I 2146 GA 20BAKERIES & SWEETSBRUSTER’S REAL ICE CREAM(678) 583-1841I 4244 Jodeco Rd.DAISY MAE’S BAKERY770-639-7727I 218 John Frank Ward Blvd.DECADENT COFFEE & DESSERT BAR(470) 507-0778 I 1561 GA-20 WDONUT WORLD & BOBA TEA678-782-6662 I 232 Keys Ferry St.GREAT AMERICAN COOKIE(678) 272-6439 I 96 S Point Blvd HENRYeats30253MCDONOUGH MENU 1942 ON THE SQUARE(678) 586-5590I 3B Keys Ferry st. A CUP OF COMFORT BREAKFAST BISTRO470) 507-0198 I 1115 GA-155 SCULTURISTIC KITCHEN (678) 782-3009I 2130 Jodeco Rd.DECADENT COFFEE & DESSERT BAR(470) 507-0778 I 1561 GA-20 WDONUT WORLD & BOBA TEA678-782-6662 I 232 Keys Ferry St. FATBOIZ PREMIUM GOURMET678) 759-1590 I 573 Jonesboro Rd.GRITZ FAMILY RESTAURANT(770) 914-0448 I 14 Macon St.LEO’S CAFE678-814-4619 I 232 Racetrack Rd.MCDONOUGHTS no menu found678-782-3267 I 2105 Jonesboro RdMILK & HONEY470-781-1385 I 1704 GA-20NANA’S CHICKEN & WAFFLES(470) 878-1309 I 1500 GA-20 #130PETE’S CARIBBEAN BAKERY & RESTAURANT 678-583-8700 I 1117 McDonough PlacePUR ZEN MIMOSA & WINE BAR470-507- 4199 I 1931 JONESBORO RD.SOUTHERN COOKING770-892-0270 I 406 GA-155 SSWEET AUBURN BBQ470-885-5004I 1828 Jonesboro Rd.TWO EGGS678-962-314I I 557 Jonesboro Rd.WILLIAM’S DONUTS678) 782-5347 I 398 GA-155 SBREAKFAST & BRUNCHBAKERIES & SWEETSMAD HATTERS GOURMET POPCORN & CANDY(470) 317-9131I 1884 Jonesboro RdMOCHINUT(678) 272-6510 I 99 Hwy. 81 Suite #110PETE’S CARIBBEAN BAKERY & RESTAURANT (678) 583-8700 I 1117 McDonough PlSC0OPS MCDONOUGH(678) 962-3090 I 3 Keys Ferry St.SWEET STACEY’S(470) 775-7569 I 2570 GA-42 N,
678-272-8206 1762 Hudson Bridge Rd. StockbridgeNear Kroger Shopping CenterFOOD MENU12IN BEEF6IN BEEF12IN CHICKEN6IN CHICKEN12IN VEGGIE6IN VEGGIE12IN BROAD S T R EET BULLY6IN BROAD ST R E ET BULLY12IN BUFFALO C HICKEN6IN BUFFALO C H ICKEN12IN PHILADE L P HIA EAGLE6IN PHILADEL P H IA EAGLE12IN SALMON ( A DD SHRIMP $2)6IN SALMON ( A D D SHRIMP $2)6PC10PC15PC20PC30PC50PC100PCBEEFCHICKENVEGGIEBUFFALOSALMON (ADD S H RIMP $2)HAMBURGERCHEESEBURGERBACON CHEESE B U RGER$12.99$8.99$12.99$8.99$10.99$7.99$13.99$10.99$13.99$9.99$13.99$9.99$16.99$14.99$8.99$12.99$17.79$21.99$32.99$52.99$102.99$8.99$8.99$7.99$13.99$16.99$7.99$8.49$9.49CheesesteaksWingsCheesesteak Fries Burgers1762 HUDSON BRIDGE ROAD, STOCKBRIDGE GA 30281 678-272-8206WWW.CHEESESTEAKSPOT.COMCheesesteak Egg rollBEEFCHICKENSALMON$3.99$3.99$4.99SidesSmall FriesLarge FriesSmall Onion RingLarger Onion RIngMozzarella SticksChicken Tenders$3.99$4.99$5.99$6.99$8.99$9.99DrinksFountain Drinksm $2.99 lg $3.99DessertWater Ice sm $3.99 lg $4.99 pint $6.49Store Hours:Tues - Thurs: 11am - 8pm, Fri 11am - 9pm, Sat 12pm - 9pm, Sun 1pm - 8pmWING FLAVORS :hot, mild, honey hot, honey mild, bbq,teriyaki, jerk (wet or dry), garlicparmesan, lemon pepper (wet or dry), oldbay (wet or dry), honey garlic, sweet chili,mambo (hot or mild), mango habanero,honey mustard, honey sriracha, garlicbuffalo, tennessee hotExtrasCHEESESTEAK SLIDERS(4)(6)CHEESESTEAK WRAP6" STEAK, 5 WINGS FRIES & DRINK MEAL$10.99$12.99$7.99$21.99TUE-THU SPECIALS:Tue: Footlong cheesesteak (beef or chicken) $10 Wed: $1 WingsThu: $2 off Any Specialty SandwichHENRYFACTBOOKC O M I N G S U M M E R 2 0 2 4ECONOMIC DEVELOPMENT I EDUCATION I FAITH I GOVERNMENT I RECREATION & MORE!
SPRING ISSUE | APRIL 202419DELIS & MOREBOJAYNES DELI770-914-1154 I 371 Keys Ferry St.SMOOTH N GROOVE(678) 272-2742 I 37 Keys Ferry St SPUDZ678-272-6324 I 240 Keys Ferry St.ITALIAN & PIZZA15th STREET PIZZA(770) 507-1478 I 1927 JONESBRO RD. ANTHONY’S PIZZA & PASTA(770) 957-2236 I 260 Keys Ferry StCRUST & CRAFT PIZZA(470) 507-0073 I 15 Keys Ferry St. DAVINCI’S NY STYLE PIZZA(678) 400-7180 I 1035 GA-155 SGRAPH PIZZA & HOT WINGS (678) 782-7533 I 1170 GA-155 SPASTA MAX CAFE(770) 320-9311 I 50 Grifn St. MEDITERRANEAN FUSION RESTAURANT & BAR678-833-0813 I 380 GA-155 SCHALO FAST FOOD(678) 664-9195 I 620 GA-155 SEL AGAVE(678) 583-2339 I 1381 GA-20EL CACIQUE(678) 782-7400 I 1092 Jonesboro RdEL CATRIN(678) 272-6382 I 298 Racetrack RdEL SARTIN LATINO(470) 507-0323 I 1115 McDonough Pl.GEZZOS WEST COAST BURRITOS(770) 954-9992 I 1866 Jonesboro RdHACIENDA BAR & GRILL (470) 781-1158 I 131 S Point BlvdLATIN & MEXICAN FOOD “You’re the bacon to my eggs.”30253MCDONOUGH MENU SMALL PLATESPUR ZEN MIMOSA & WINE BAR470-507- 4199 I 1931 JONESBORO RD. ROUGH DRAFT STORY ON THE SQUARE678-759-0079 I 19 GRIFFIN ST. COFFEE, SMOOTHIES & TEASDECADENT COFFEE & DESSERT BAR(470) 507-0778 I 1561 GA-20 WDING TEA MCDONOUGH(678) 272-6808 I 99 Hwy 81 Suite 111DONUT WORLD & BOBA TEA678-782-6662 I 232 Keys Ferry St.KING KONG MILK TEA & SMOOTHIE (404) 537-8009 I 1921 Jonesboro Rd MADE FRESH JUICE CO.(678) 272-0080 I 2244 GA-42OASIS NUTRITION(470) 781-1820 I 410 GA-155 SPLANET SMOOTHIE(770) 954-3424I 1609 Hampton Rd-GA 20QUEEN BEE COFFEE(678) 883-2233 I 58 Grifn StSMOOTH N GROOVE(678) 272-2742 I 37 Keys Ferry StT’s COFFEE AND BREWS No number listed I 2 Macon St. BABY JANES HOME COOKING(770) 914-1540 I 148 John Frank Ward Blvd.BREAK-N-BREAD SOUL FOOD (678) 782-5915 I 239 Atlanta St,BROWN’S KITCHEN(678) 272-2013 I 13 Hampton St. CRAVINGS HOME COOKING(678) 432-4888 I 2180 GA-20FRIED TOMATO BUFFET(770) 629-4710 I 1120 Old Industrial Blvd GRITZ FAMILY RESTAURANT(770) 914-0448 I 14 Macon St.NANAS CHICKEN & WAFFLES(470) 878-1309 I 1500 GA-20 #130SOUTHERN COOKING770-892-0270 I 406 GA-155 SUNCLE SAM’S CAFETERIA(770) 288-2206 I 2000 Commerce PlaceSOUTHERN COOKINGCARIBBEAN ADDIKTIVE BLENDED FLAVORS ISLAND PARADISE(770) 898-5766 I 551 Jonesboro RdPETE’S CARIBBEAN BAKERY & RESTAURANT (678) 583-8700 I 1117 McDonough PlSHERELLS PLACE(678) 782-7273 I 1065 Meredith Park Dr,TAMBOU LOUNGE no menu found(470) 917-3356 I 1101 McDonough Place1 POT SEAFOOD NO MENU FOUND(678) 782-6722 I 412 GA-155 SAMERICAN WINGS & CAJUN SEAFOOD(678) 884-6286 I 1156 McDonough Pkwy.BK LOBSTER(678) 272-2191 I 99 Hwy 81 Suite 105DREAM DISH(470) 781-1152 I 35 Atlanta StFATBOIZ PREMIUM GOURMET678) 759-1590 I 573 Jonesboro Rd.STEVEN’S FINE SEAFOOD(678) 565-4172 I 1045 GA-155SUPREME FISH(678) 814-4102 I 105 Willow LnYAMI CRAB(678) 586-5593 I 1483 Highway 20 WestSEAFOODLA COSTILLA GRILL (678) 272-8949 I 1943 Jonesboro Rd.LOS AVINA(770) 957-3635 I 235 Atlanta StMACON STREET TACOS404-863-7725 I 16 Macon St.SANTOS TAQUERIA EXPRESS(770) 954-0311 I 4315 Jodeco RdTACOS LA PATRONA (470) 507-4797 I 600 Macon St. TAQUERIA EL CRUCERO(470) 278-1655 I 1556 S Zach Hinton PkwyTEQUILA SAL Y LIMON(678) 272-8850 I 2184 GA-20Pur Zen Mimosa Wine Bar
HENRYeatseats20CASTILLO REAL (678) 593-5265 I 14 Old Jackson RdMESQUITE MEXICAN GRILL (678) 782-3133 I 902 Hwy 81PEDRO’S TACO SHACK(678) 565-4949 I 5932 E Lake Pkwy.STICKY CACTUS(770) 914-1089 I 1770 Hwy 81CARIBBEAN YEAH MAN GOOD VIBES(404) 624-6366 I 2153 GA-15581 NORTH KITCHEN & TAP(678) 884-6859 I 3503 Hwy 81PILGREEN’S STEAKHOUSE(770) 957-4490 I 1720 Lake Dow Rd. RIVER & ROOST(678) 884-6842I 3710 Hwy 81 EastSHANE’S RIB SHACK(770) 898-7878 I 2136 GA-155 N,AMERICAN CUISINEBONZU JAPANESE STEAKHOUSE(678) 884-6842 I 936 Hwy 81NEW CHINA 1678- 782-7055 I 924 Hwy 81 EastNEW CHINA KING NO MENU FOUND(678) 432-5590 I 5956 E Lake Pkwy ASIAN FAREBERRY MANGOS YOGURT BAR NO MENU FOUND(678) 586-5633 I 1744 Hwy 81ESSENTIAL BOWL(678) 272-2975 I 3487 HWY 81 EKING KONG MILK TEA & SMOOTHIE (770) 347-9858 I 5890 E Lake PkwyTHE LAZY LLAMA COFFEEHOUSE(678) 915-2760 I 3467 Hwy 81 ECOFFEE, SMOOTHIES & TEASBAKERIES & SWEETSBERRY MANGOS YOGURT BAR NO MENU FOUND(678) 586-5633 I 1744 Hwy 81THE LAZY LLAMA COFFEEHOUSE(678) 915-2760 I 3467 Hwy 81 ETHE LAZY LLAMA COFFEEHOUSE(678) 915-2760 I 3467 Hwy 81 ERIVER & ROOST(678) 884-6842I 3710 Hwy 81 EastSCRAMBLED(470) 317-9296 I 3488 GA-155 NBREAKFAST & BRUNCHFOXY FOX PIZZA5878 E Lake Pkwy I (678) 583-1158GRAFFITI’S PIZZA(678) 834-5368 I 3483 Hwy 81JOHNNY’S NY STYLE PIZZA(770) 954-4225I 24 Old Jackson Rd. YOUR PIE MCDONOUGH(678) 272-0885 I 3482 Hwy. 155ITALIAN & PIZZA30252MCDONOUGH MENU LATIN & MEXICANSelect Restaurant NameRestaurant Name to be Redirected to Menu!UNION GROVE / OLA DISTRICTThe Lazy LlamaCristy McAbee
Fu ServiceCasualItalian Dining!Pasts Dishes I Fresh Seafood I Brick Oven Pizzas Calzones I Strombolis I Full BarClick Logo To Click Logo To View Menu!View Menu! 770.507.4827770.507.4827938 Eagles Landing Pkwy938 Eagles Landing Pkwy StockbridgeStockbridge
1942 SOCIAL(678) 604-7985 I 7240 Davidson Pkwy NAARON WINGS & BURGER(678) 565-8881 I 697 Davis Rd Suite 1100AMEEN FISH & WINGS(678) 489-6720 I 5368 N Henry BlvdANGIE’S CAFE(678) 272-7437I 31 GA HWY138BBQ MASTERS(678) 753-4421 I 72 Hwy 138 SEBENCH WARMERS SPORTS GRILL(678) 565-7034 I 1375 Rock Quarry RdBEST BREAKFAST WINGS & HIBACHI(770) 474-1216 I 4961 N Henry BlvdBLEU WHISKEY LOUNGE(832) 356-3895 I 3573 GA-138BURGER THEORY NO MENU FOUND(678) 782-4000 I 638 GA-138CARR B QUE’S (404)528-8196 I 102 M.L.K. Senior Heritage Tr.CHARLIE’S SPORTS BAR(678) 289-5557 I 3271 N Henry BlvdCHEESESTEAK SPOT(678) 272-8206 I 1762 Hudson Bridge Rd.COTTON PICKIN’ CHICKEN NO MENU FOUND(770) 474-4774 I 3550 Walt Stephens RdFROZEN SMOKE RESTAURANT(470) 507-0181 I 118 MLK Senior Heritage TrailGREEN FRONT CAFE678- 643-5724 I 112 2ND St.GRITZ N’ BBQ NO MENU FOUND(678) 641-7194 I 4606 A E Fairview Rd SWHAMBURGER MIKE’S(678) 814-4534 I 1533 Jodeco RdLICKIN CHICKEN NO MENU FOUND(770) 506-0076I 107 Eagles Landing PkwyMILAN’S LOUNGE(470) 800-1043I 5531 N HENRY BLVDMORGAN’S CAFE(678) 759-2088 I 901 Rock Quarry Rd.MOTO BAR & LOUNGE(770) 545-9367I 910 Eagles Landing Pkwy. MRS. WINNER’S CHICKEN(678) 814-4534 I 4509 N Henry BlvdRUCHDA WINGS(770) 474-7277 I 1465 Hudson Bridge Rd.ROYAL SPORTS BAR(678) 782-7342 I 5425 N Henry BlvdSEVEN SPORTS BAR & LOUNGE(470) 878-0087 I 3570 GA-138 SMOKIN’ CUES BAR & GRILL30281STOCKBRIDGE MENU AMERICAN CUISINE(470) 878-6664 I 112 M.L.K. Senior Heritage Trail,THE BRIDGE GRILL & OYSTER BAR NO MENU FOUND(678) 814-4770 I (678) 814-4770THE DUTCH POT(678) 759-1940 I 3580 GA-138 Space 13THE DAIQUIRI FACTORY(470) 840-3049 I 3603 GA 138THREE DOLLAR CAFE(770) 507-8999 I 3682 Hwy 138THIS IS IT! SOUTHERN KITCHEN & BBQ(678) 545-4220 I 5570 N Henry BlvdWINGS & FISH GRILL (770) 507-1000 I 1148 JODECO RD. WING HUT(678) 271-2299 I 1738 Hudson Bridge Rd WISHING WELL NO MENU FOUND(678) 272-8467 I 1745 Hudson Bridge RdBEST BREAKFAST WINGS & HIBACHI(770) 474-1216 I 4961 N Henry BlvdCHINA CAFE #3(770) 389-9688 I 1481 Hudson Bridge RdCHINA EXPRESS(470) 878-0929 I 31 GA-138 #330CHINA HOUSE(770) 474-4139 I 240 E Atlanta Rd DRAGON EXPRESS(770) 507-2838I 5388 N. Henry Blvd.DRAGON GARDEN(678) 565-8833 I 877 GA-138 W,EDDIE’S 2 GO(770) 507-2097 I 4457 Walt Stephens Rd,FUJI EXPRESS(678) 782-5966 I 1465 Hudson Bridge Rd GREAT WALL(678) 489-2082 I 3600A Hwy 138 SEINSEE THAI(770) 507-8887 I 622 Eagles Landing PkwyKAMADO GRILL & RAMEN(470) 726-4112 I 3519 Hwy 138 UMI JAPANESE STEAKHOUSE(770) 389-6999 I 550 Eagles Landing PkwyDid HENRYeats miss a listing?email cristy@henryeats.comSerano’s Italian Bistro Event SpaceCristy McAbeeAMERICAN CUISINEASIAN FARE
EAGLES LANDING PIZZERIA(470) 507-4704I 101 Eagles Landing Pkwy. JOHNNY’S NY STYLE PIZZA(678) 289-1449 I 608 Eagles Landing PkwyOLYMPIA PIZZA(770) 474-6744 I 5537 N Henry BlvdPIZZA DAY(678) 284-1505 I 5248 N Henry BlvdSERAFINO’S ITALIAN BISTRO(770) 961-4410 I 909 Eagles Landing PkwyTHE ITALIAN OVEN(770) 507-4827I 938 Eagles Landing Pkwy. TONY’S AT BRENTWOOD(770) 389-5628 I 1005 Brentwood Pkwy 1942 SOCIAL(678) 604-7985 I 7240 Davidson Pkwy NANGIE’S CAFE(678) 272-7437I 31 GA HWY138BEST BREAKFAST WINGS & HIBACHI(770) 474-1216 I 4961 N Henry BlvdBLEU WHISKEY LOUNGE(832) 356-3895 I 3573 GA-138CAKED BY PETITE 5248 N Henry Blvd ELF’S CAKERY(470) 554-5858 I 5396 N Henry BlvdGREAT AMERICAN COOKIE(678) 884-6868 I 604 Eagles Landing PkwyFUNNELCAKE HEAVEN NO MENU FOUND(470) 878-1677 I 4721 N Henry BlvdGREAT AMERICAN COOKIES(678) 884-6868 I 604 Eagles Landing PkwyHOLEY SWEET DONUTS NO MENU FOUND(678) 915-2446 I 90 GA-138 BKOFFEE & CUPCAKES PLUS(404) 981-7281 I 887 HWY 138 SENIGHTINGALE SWEETS NO MENU FOUND(404) 751-6637 I 10 Wilson Rd ste 101PEACH COBBLER FACTORY(678) 272-6087 I 244 E Atlanta Rd Suite 5ASMALLCAKES STOCKBRIDGE(678) 759-1662 I 1445 Rock Quarry RdSWEET ROLLED TACOS(470) 507-4709 I 82 GA-13830281STOCKBRIDGE MENU BOBA LUBA TEA(470) 878-1634 I 930 Eagles Landing PkwyDRIP THRU COFFEE(404) 784-0188 I 50 GA-138KOFFEE & CUPCAKES PLUS(404) 981-7281 I 887 HWY 138 SENUTRITION AT THE BRIDGE(470) 526-7542 I 1858 Hudson Bridge RdCOFFEE, SMOOTHIES & TEASCOUNTRY COOKING DEPOT(770) 474-3900 I 4727 N Henry BlvdGREEN FRONT CAFE678- 643-5724 I 112 2ND St.MORGAN’S CAFE(678) 759-2088 I 901 Rock Quarry Rd.MRS. WINNER’S CHICKEN(678) 814-4534 I 4509 N Henry BlvdBREAKFAST & BRUNCHBAKERIES & SWEETSCHEESESTEAK SPOT(678) 272-8206 I 1762 Hudson Bridge Rd.EMPSON’S DELI(770) 389-5824 I 1445 Rock Quarry Rd #109PAPIS CUBAN & CARIBBEAN(770) 506-9664 I 1375 Rock Quarry Rd.THE SODA FOUNTAIN (EL PHARMACY)770-474-7005 I 1090 Eagles Landing PkwyITALIAN & PIZZACARIBBEANCARIBBEAN CRAVINGS(678) 272-6758 I 1736 Hudson Bridge RdDS ORIGINAL PORTLAND JERKHOUSE(678) 519-2138 I 446 Eagles Landing PkwyHAITIAN COOKING DEPOT(470) 317-9238 I 5627 N Henry Blvd OLIVE’S JAMAICAN KITCHEN(678) 759-8294 I 6105 GA-155 N Suite B PAPIS CUBAN & CARIBBEAN(770) 506-9664 I 1375 Rock Quarry Rd.RUTH’S JAMAICAN DINNER(678) 272-7195 I 5046 N Henry BlvdSILVER SANDS JAMAICAN CUISINE(770) 506-0404 I 1005 Brentwood Pkwy. THE DUTCH POT (678) 759-1940 I 3580 GA-138 Space 13Did HENRYeats miss a listing?email cristy@henryeats.comDELIS & MOREBREAKFAST & BRUNCHItalian Oven WebsiteBrick Oven Pizza
HENRYeatseats24BUBBAKOOS BURRITOS(678) 941-4874 I 909 Eagles Landing Pkwy,CAJUN COCINA (470) 878-1260 I 5222 N Henry BlvdCARNICERIA GARCIA(678) 565-3477 I 5627 N Henry BlvdEL GRANERO (470) 878-6959 I1445 Rock Quarry RdEL PATRON(678) 272-7455 I 9850 Davidson PkwyFRONTERA MEXICAN KITCHEN(770) 474-1540 I 3607 GA-138GABINOS MEXICAN GRILL470-488-0039 I 1745 Rock Quarry Rd. GUACAMOLE(678) 782-3799 I 697 Davis Rd LA HACIENDA(678) 565-8844 I 1025 Eagles Landing PkwyMESQUITE BAR & GRILL(678) 759-8388 I 1754 Hudson Bridge RdRANCHERO(770) 507-9970 I 901 GA-138RICO’S (678) 289-5740 I 386 E Atlanta Rd.TAQUERIA MARTINEZ678-272-8712 I 5128 North Henry BlvdBLEU WHISKEY LOUNGE(832) 356-3895 I 3573 GA-138COUNTRY COOKING DEPOT(770) 474-3900 I 4727 N Henry BlvdGRANNY’S SOUL FOOD(470) 878-1214 I 1530 Hudson Bridge RdGREEN FRONT CAFE678- 643-5724 I 112 2ND St.JEN’S FISH FRY(678) 884-6001 I 3550 Walt Stephens RdMRS. WINNER’S CHICKEN(678) 814-4534 I 4509 N Henry BlvdSARAH’S COUNTRY COOKING(678) 289-8958 I 1060 Eagles Landing PkwySISTA BELLE’S FOOD & CATERING(678) 782-5213 747 Davis Rd Suite 600 I THIS IS IT! SOUTHERN KITCHEN & BBQ(678) 545-4220 I 5570 N Henry BlvdSOUTHERN COOKINGSEAFOODAMEEN FISH & WINGS(678) 489-6720 I 5368 N Henry BlvdCAJUN COCINA(470) 878-1260 I 5222 N Henry Blvd CCRAZY CRAB(678) 884-6656 I 1500 Hudson Bridge RdJEN’S FISH FRY(678) 884-6001 I 3550 Walt Stephens RdJUICY CRAWFISH (470) 593-9889 I 3584 GA-138,QQ SEAFOOD MARKET(678) 834-5788 I 5512 N Henry BlvdROCKIN CRAB SEAFOOD & BAR678-545-1329 I 3688 GA-138ROYAL SPORTS BAR(678) 782-7342 I 5425 N Henry BlvdTHIS IS IT! SOUTHERN KITCHEN & BBQ(678) 545-4220 I 5570 N Henry BlvdLATIN & MEXICAN FOOD30281STOCKBRIDGE MENU Photo Credit: Frontera Mexican KitchenCONNECT WITH HENRYeats!
HENRYeatseats25NY STYLE PIZZA I CALZONES I STROMBOLIS PASTA I SUBS I SALADS I WINGS I BEER I WINEPOPPIN’ PIZZA POPPIN’ PIZZA & FIREWORKS!& FIREWORKS! view menu heregreat firework selection & prices!great firework selection & prices!Light Us Up!Light Us Up!678.759.0840678.759.0840140 Oak St. HamptonAcross from Atl. Motor SpeedwayEATING OUT?Don’t forget to check HENRYeats rst to view all the great local spots in your neighborhood! Available 24-7 at HENRYeats.com! Subscribe today for extra restaurant savings and other exclusives!henryeats.com/subscribe
HENRYeatseats26LOCUST GROVE 30248BREAKFAST ON THE RUN NY STYLE(678) 469-5900 I 2630 GA-42BUFFALO GRILL(678) 586-5825 I 2654 GA 155CJ & KIDS SOUL FOOD AND BBQ KITCHEN(470) 755-0664 I 3358 GA-155 SCHICK-N-RUN(770) 957-9801 I 602 Peeksville RdIT’S AUIGHT BBQ404.903.2734 I 3843 Highway 42K&J WINGS & MORE(678) 432-1700 I 4120 GA-42SHANE’S RIB SHACK(678) 583-8186 I 4980 Bill Gardner PkwySHORTY’S BBQ & MORE NO MENU FOUND(770) 286-7785 I 3904 GA-42SOUTHERN FUSION(678) 272-8688 I 656 Peeksville Rd.KOJI JAPANESE STEAKHOUSE(770) 957-2833 I 4936 Bill Gardner PkwyCHINA WOK NO MENU FOUND(770) 914-1868 I 2666 GA-155 SSUNRISE CHINA(678) 432-2088 I 4932 Bill Gardner PkwyASIAN FAREBLACK ROSE CAFE & BAR(470) 507-4605 I 3836 GA-42GOOD BOWL(770) 781-1420 I 207 Stanley K Tanger BlvdGROVE TOWN NUTRITION (470) 936-3065 I 664 Grove RdPLANET SMOOTHIE(678) 272-8390 I 4955 Bill Gardner PkwyCOFFEE, SMOOTHIES & TEASGOOD BOWL(770) 781-1420 I 207 Stanley K Tanger BlvdSPUDZ(470) 878-6424 I 511 Stanley K Tanger BlvdDELIS & MOREAMERICAN PIZZERIA(678) 432-0007 I 660 Peeksville Rd I LOVE NY PIZZA(770) 898-8887I 2678 HWY. 155LOVIN OVEN PIZZERIA(678) 432-9498 I 3844 GA-42MARCO’S PIZZA (678)782-7833 I 5000 Bill Gardner PkwyITALIAN & PIZZAGABINO’S MEXICAN GRILL(470) 278-1795 I 800 Market Pl BlvdGEZZO’S WEST COAST BURRITOS(770) 320-8088 I 4918 Bill Gardner PkwyMOLINO’S (470) 507-0086I 4852 Bill Gardner Pkwy.SAN DIEGO’S (678) 583-4003 I 4959 Bill Gardner PkwyLATIN & MEXICAN FOODKOJI JAPANESE STEAKHOUSE(770) 957-2833 I 4936 Bill Gardner PkwyTASTY & TEMPTING CHICKEN & FISH(470) 781-1466 I 3848 GA-42SEAFOODBLACK ROSE CAFE & BAR(470) 507-4605 I 3836 GA-42CRUMBLES BY NICOLE(678) 764-2340 I 3988 GA-42GREAT AMERICAN COOKIE(770) 954-1058 I 1000 Tanger Dr Suite 502AAMERICAN CUISINEBAKERIES & SWEETSBLACK ROSE CAFE & BAR(470) 507-4605 I 3836 GA-42BREAKFAST ON THE RUN NY STYLE(678) 469-5900 I 2630 GA-42 GOOD BOWL(770) 781-1420 I 207 Stanley K Tanger BlvdCHICK-N-RUN(770) 957-9801 I 602 Peeksville RdSOUTHERN FUSION(678) 272-8688 I 656 Peeksville Rd.BREAKFAST & BRUNCHPhoto Credit: Crumbles by Nicole
SPRING ISSUE | APRIL 202427Pür Zen Mimosa Wine Bar opened two years ago in McDonough in a plaza off Jonesboro Rd. be-hind Starbucks. This unique spot was crafted out of a friendship that ourished around travel, wine, and great food. “Lizcha and I have been close friends and travel part-ners since we met in our MBA days at Clayton State University. Every trip we went on was always centered around amazing wine, good food, live music, and friend-ship. It was the perfect formula for creating beautiful memories and we wanted a fun space with these aspects near home to share with others,” Nancy Nguyen, owner of Pür Zen Mimosa Wine Bar explained. Pür Zen offers over a hundred varieties of wine, and offers tastings and pairings events several times a month. The next wine tasting event is scheduled for April 11 and tickets can be reserved on Pür Zen’s Instagram page. Here, you can also nd brunch served on the weekends from 11 a.m. to 4 p.m. Some of the menu items include oxtail and grits, peach cobbler French toast, croife (crois-sant baked in a wafe press), steak and eggs, avocado toast, and of course, bottomless mimosas. “Mimosa is literally our middle name! We always have over a dozen forever changing mimosa avors, and have an option for customers to enjoy many avors with our cute mimosa ight,” Nguyen said of Pür Zen’s mimosa selections. “We have a full bar as well, so our bartenders are always getting creative.” This month is Pür Zen’s anniversary, and they’ll be celebrating with their customers all-month long offering a variety of specials, including 50% off select bottles of wine. For more details on Pür Zen’s expansive and sea-sonal menu items view their website at purzenbar.com. Wine Down in McDonoughNancy Nguyen shows off her STARS of HENRYeats window sticker. A distinction for local food and beverage establishments with 4.5 star rating or higher on Google.
BIG EATZ(678) 272-6233 I 100 Bear Creek Blvd. SWEET PIT BBQ(470) 278-1892 I 94 Woolsey Rd.YUMI JAPANESE STEAKHOUSE(678) 782-6066 I 5 E Main St NHONG KONG STAR(770) 946-8889 I 20 E Main St NTOKYO(678) 593-5924 I 1940 McDonough RdYUMI JAPANESE STEAKHOUSE(678) 782-6066 I 5 E Main St NRUTABAGA’S MARKET & CAFE(470) 878-6000 I 1 Cherry StSUPA CAKES & TREATS(470) 652-5200 I 1985 McDonough RdWELCOME HOME CREAMERY & COFFEE(404) 272-3069 I 22 E Main St NHAMPTON MENU BIG EATZ(678) 272-6233 I 100 Bear Creek Blvd. BISCUITS & BBQ(770) 686-1696 I 229 US-19FINISH LINE CAFE(770) 897-9111 I 96 Woolsey RdJUICY RIBS(770) 946-4043 I 718 OLD HWY 3SWEET PIT BBQ(470) 278-1892 I 94 Woolsey Rd.THE SMOKIN BEAR BBQ(678) 308-4729 I 1475 McDonough RdWING RANCH HAMPTON(770) 946-4166 I 108 Woolsey RdAMERICAN CUISINEASIAN FAREBAKERIES & SWEETSDELIS & MORERUTABAGA’S MARKET & CAFE(470) 878-6000 I 1 Cherry StBREAKFAST & BRUNCHBISCUITS & BBQ(770) 686-1696 I 229 US-19RUTABAGA’S MARKET & CAFE(470) 878-6000 I 1 Cherry StCOFFEE, SMOOTHIES & TEASKING KONG MILKTEA & SMOOTHIE(770) 347-8556 I 1985 McDonough RdRUTABAGA’S MARKET & CAFE(470) 878-6000 I 1 Cherry StSPEAKEASY BOOKSTORE(470) 781-5211 I 26 E Main St NWELCOME HOME CREAMERY & COFFEE(404) 272-3069 I 22 E Main St NITALIAN & PIZZAPOPPIN PIZZA & FIREWORKS(678) 759-0840 I 140 Oak St.CARIBBEANNEW LIFE CARIBBEAN & MARKET(770) 897-9590 I 11768 Hastings Bridge RdREGGAE VYBZ(470) 781-5199 I 114 Woolsey RdLA MICHOACANA(770) 707-8334 I 1074 Bear Creek BlvdTIERRRA MIA(470) 878-5144 I 14 E Main St NLATIN & MEXICAN FOODSEAFOODBIG EATZ(678) 272-6233 I 100 Bear Creek Blvd. BISCUITS & BBQ(770) 686-1696 I 229 US-19RUTABAGA’S MARKET & CAFE(470) 878-6000 I 1 Cherry StSOUTHERN COOKINGPhoto Credit : Michael Walker Jr. Biscuits & BBQ“Well Butter My Biscuit!”
SPRING ISSUE | APRIL 202429DINERS’ dishTHE BRUNCH REVIEWCristy McAbee & Jerry BelcastroTWO EGGSCRISTY MCABEE Two Eggs in McDonough is one of my favorite places to take my family for brunch! I’m thrilled to hear they’re open-ing a location in Stockbridge this Spring for our northern Henry County residents! I’ve dined here several times and I’ve tried an assortment of their menu items including their pancakes, beignets, eggs benedict (benny’s at Two Eggs call them), and their big bowl, which is an assortment of roasted potatoes, breakfast meats, gravy and cheese. (I’m sure you can tell I’m dieting LOL!). No lie, everything I’ve eaten here has been fantastic, but my favorite is their (old fashioned style) pancakes. These pancakes are great on their own and are not your overly sweet type of cakes they have great avor similar to Cracker Barrel pancakes but better! One thing I espe-cially love about their pancakes is all of the avor options, including cinnamon roll, banana fosters, strawberries and cream, and sweet potato. My four-year-old son and I especially love the cinnamon roll pancakes! The cinnamon swirl is always perfectly swirled and balanced with cream cheese While their pancakes are phenomenal so are their Benny’s, Two Eggs eggs benedict options. I’ve ordered this dish a few times and the egg is always perfectly poached, which isn’t always easy to do (if you’ve ever poached an egg). I’ve even ordered eggs benedict at another local breakfast spot and was told they will not poach the egg! I mean why even oer it on the menu if you’re not going to poach the eggs? I’ve found many breakfast diners will no longer oered poach eggs but I know when I come to Two Eggs they do not shy away from preparing eggs and guest can have it “their way” here. The big bowl at rst glance does not seem to be something I would traditionally order but my husband ordered it on one visit and told me how fantastic it was. When we returned, I tried it, and it was delicious. The po-tatoes were perfectly roasted and the bacon, sausage, and gravy all melded perfectly together in one bite. Truly, if you haven’t eaten at Two Eggs, you have got to try them out. Two Eggs can be pretty busy on the weekends, so if you can get by on a weekday, I’d jump on it. Also, don’t forget to order the beignets as a starter, they’re always served fresh and can be accompanied with fruit too! Bon appétit!SCRAMBLEDJERRY BELCASTRO In keeping with the Brunch theme for this issue, I visited “Scrambled”, a relatively new restaurant in Henry County. It’s located at 3488 GA-155 N, McDonough, in the new Publix shopping center. I was greeted with a smile and seated in their casual dining area, that includes comfortable booths, and several 4-tops, which, in my guess seats about 75. The great thing about Scrambled is they serve many of their brunch menu items all-day. Their menu includes some great classics, such as steak & eggs, French toast, and many dierent types of omelets. The two items I quickly spotted on the menu were the chicken & waes, and the shrimp & grits. I decided to order the shrimp and grits. Being a staple in the South, there are dozens of variations of this dish. For me, it all starts with the grits. They need to be seasoned well, and above all, they have to be creamy, and Scrambled cer-tainly delivered on both. The grits were incorporated with smoked Gouda, celery, and a corn compote. However, the highlight of the dish for me, was the lobster sherry cream sauce! And I hadn’t even gotten to the star of the show, the Shrimp! Scrambled oers you the choice of grilled or fried shrimp. I went with the more traditional route and ordered grilled shrimp. The grilled shrimp were beautifully displayed in the center of the grits and they were grilled to perfection. I would denitely recommend this dish for the shrimp & grits lovers! Scrambled oers a nice variety of other menu items too. For breakfast you’ll nd dierent combinations of eggs, bacon, sausage, ham, pancakes, waes, French toast, grits, and potatoes. For lunch, you’ll nd salads, burgers, tacos, wings, fries. And they have a nice selection of kid’s choices that include a choice of burgers, chicken ngers, chicken and wae, and a pancake platter. The dinner menu looks very appealing, as they oer a choice of salads, burgers, pasta dishes, fried chicken and fried shrimp, pan-seared salmon, and a ribeye steak. On Friday’s, they oer an exclusive menu of crab cakes, sh of the day, salmon, pasta, surf & turf, and a scrambled platter that includes, fried shrimp, fried whiting, a salmon patty, fries and coleslaw.
HENRYeatseats30DINERS’ dishcontinued Scrambled oers a happy hour from 4pm to 6pm, Tuesday through Friday, and you’ll nd a great selection of appetizers such as, potato skins, onion rings, and spinach dip to men-tion a few. And they oer a $5 happy hour cocktail! Their hours are: Mon 8am-4pm Tues, Wed, Thur 8am-8pm Fri 8am-9pm Sat 8am-4pm Sun 8am-6pm. Check them out; you won’t be disappointed!Photo Credit: Two Eggs RestaurantPhoto Credit: Jerry BelcastroScrambled Photo Credit: Bianca WhiteScrambledPhoto Credit: Cristy McAbeeTwo Eggs Restaurant
SPRING ISSUE | APRIL 202431inoinoVVibesThe Perfect Spring Wines Wine Tasting - Find your favorite If you’re feeling adventurous, why not dive into a little wine tasting session? Since I am always at PUR Zen -This month, I recently tried out Moscato, Rose, and Riesling vari-eties, and let me tell you, it is always a fun journey. During the wine tasting, I was able to sample several wines, usually from the same region or style, and learn about their characteristics, such as color, aroma, avor, and body. It’s such a fun activity learning and pairing different avors and foods. Nothing beats a nice charcuterie board and a few fun aromas. Moscato - My Spring Favorite For me spring screams owers, picnics, and extra laughter. It’s the season I spend the most time outside with my girlfriends and my dog, Mochi. The mood drives me to a sweet and fruity wine - the Moscato. Mos-cato can come in different varieties, includ-ing white, pink, or sparkling - Moscato just exudes a good time. Moscato comes from the Muscat grape, which has an aromatic oral and fruity aroma. This wine pairs well with light and fresh dishes, such as salads, cheeses, or fruit. It is also refreshing and easy to drink, making it ideal for picnics, brunches, or parties. It’s the perfect drink for a novice looking to explore new experiences with wine, and great for bringing a burst of sunshine to any occasion. Some must try pairings are soft and creamy cheeses like a brie or a charcuterie with prosciutto; fruity desserts, a chocolate cake, and even salads and melons will be enhanced by the Mos-cato’s avors. How to choose the best wine for spring?There is no denitive answer to what is the best wine for spring, as it depends on your taste, mood, and occasion. However, some general guidelines can help you narrow down your options. For example, you might want to opt for lighter and crisper wines, such as white, rosé, or sparkling, rather than heavier and richer ones, such as red or des-sert wines. I like to choose wines that reect the spirit of the season. Light, crisp whites, and refreshing rosés are the perfect com-panions for springtime gatherings; whether you’re enjoying a picnic in the park or a lazy brunch with friends. You might also want to look for wines that have oral, fruity, or herbal notes, rather than spicy, smoky, or oaky ones. Finally, you might want to consider the food you are going to pair with your wine, and choose a wine that comple-ments or contrasts it. If you’re curious, I’m currently drinking Salt of the Earth and the Jolee Rose. Cheers!Nancy is a lifelong resident of Henry County and the owner of Pür Zen Mimosa Wine Bar in McDonough. After attending several wine tastings with her friend and business partner she became enamored with the varieties and avor proles, as well as the social and cultural inuences of wine. She opened Pur Zen Mimosa & Wine Bar in April of 2022 with the objective of making wine more accessible and to help patrons explore pairings and varieties. When Nancy isn’t working she enjoys traveling and pampering her Shih-Poo, Mochi. Nancy Nguyen
HENRYeatseats32Rotasha Wade is the proud owner and operator of Break N Bread Soul Food and Bak-ery, a family operated restaurant located just a half mile from the McDonough square on Atlanta Street. Break N Bread serves a rotating menu of savory soul food dishes and delectable desserts. Originally born and raised in Wisconsin, Wade has lived in the McDonough area for over twelve years and opened Break N Bread in 2017. Coming from a family of business owners, the entrprenueral seed was planted early. Growing up she also found herself immersed in the kitchen with her mother and aunts, who were exceptional southern cooks. Break N Bread boasts a delicious farm to table menu with Ratasha’s family recipes, Wade goes the extra mile in providing quality by connecting with local farmers and stores like Thompson Market that provide a plethora of Georgia Grown products and fresh produce. From fresh collard greens to corn and even down to the succulent squash, Break ‘N’ Bread has a variety of fresh vegetable and sides to accompany mouthwatering proteins like fried chicken, smothered pork chops, smothered turkey wings, and other delectable options. With Mother’s Day around the corner, Break N Bread has prepared and extra special brunch menu to celebrate the occassion, including Chicken & Wafes, Cheesy Shrimp & Grits alongside Seared Ribeye Steak and Sweet Potato Soufe. Place your orders early this Mother’s Day! Break N Bread is open on Thursday, Friday and Sunday 12 p.m. to 6 p.m. SERVING MOTHER’S DAY BRUNCHSERVING MOTHER’S DAY BRUNCHSHAQUIN THOMASRatasha Wade
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• HAMPTON •RUTABAGA’S MARKET & CAFE (470) 878- 6000 I 1 Cherry St.• LOCUST GROVE •HERBOLOGY(678)961-5299 I 2478 Hwy 155T& T MEATS(678) 272-0808 I 3990 GA-42• MCDONOUGH •1 POT SEAFOOD(678) 782-6722 I 412 GA-155 SANA’S INTERNATIONAL MARKET(678) 978-4165 I 3232 Jodeco Rd.BOJAYNE’S SPECIALTY FOODS (770) 914-1154 I 371 Keys Ferry St.CARNICERIA LA MORENA??(770) 288-2851 I 116 WILLOW LANEDE LA VILLA MARKET(470) 878-1457I 1100 Jonesboro Rd. HEALTH HUT(770) 898-4948 I 1658 Hwy 81, McDonoughHERBAL PLANET(678) 432- 9110 I 2560 HWY 42 NKNIGHT’S MARKET(678) 814-4151 I 59 MACON ST. KNIGHT’S MARKET WEST(770) 872-6128 I 917 HWY 81 WMCB’S FRESH PRODUCE(678) 852-1813 I 180 KELLYTOWN RD.PRO HEALTH NUTRITION(770) 914-7955 I 2107 Jonesboro RoadSELECT MEATS FISH & PRODUCE(770) 288-3981 I 1119 McDonough Pl. SOUTHERN BELLE FARM770.288.2582 I 1658 Upchurch Rd. STEVEN’S FINE SEAFOOD(678) 565-4172 I 1045 GA-155 ST & T MEATS (770) 305-7090 I 399 Keys Ferry St. THOMPSON MARKET (770) 957-3383 I 218 John Frank Ward Blvd• STOCKBRIDGE •138 FISH MARKET(678) 501-0119 I 87GA-138BOMBAY BIZARRE470-317-9331 I 4518 North Henry Blvd.CARNERIA GARCIA # 2(678) 565-3477 I 5627 North Henry Blvd.HERBAL ROOTS136 East Atlanta Rd.QQ SEAFOOD MARKET(678) 834-7588 I 5512 North Henry Blvd.Photo Credit: Rutabaga’s Market & CafePhoto Credit: Southern Belle FarmPhoto Credit: Southern Belle FarmPhoto Credit: T & T MeatsMARKET & SPECIALTY SHOPS
SPRING ISSUE | APRIL 202435Background Photo Credit: Hazelhurst HouseVenueHenry County’sdirectoryPlanParty& CelebrateAffAirs by Pinehurst(770) 474 -7997 I 108 S. LEE ST.STOCKBRIDGEAtlAntA Motor sPeedwAy (770) 946-3954 I 1500 TARA PLACE HAMPTONbuilding 140(770) 769-5659 I 140 JOHN FRANK WARD MCDONOUGHheron bAy golf Club770) 320-8500I 3080 HERON BAY BLVD. LOCUST GROVECourtyArd At the frenCh MArket (770) 914-9312 I 3840 HIGHWAY 42 SOUTH, LOCUST GROVE,CrystAl lAke Country Club(770) 471-3233 I 100 CRYSTAL LAKE BLVD.HAMPTONevents At 2120(470) 317-9342 I 2120 JODECO ROAD, MCDONOUGHfAirfield inn & suites 678-216-1200 I 825 HIGHWAY 138, STOCKBRIDGE fAirview reCreAtion Center 770-288-7314 I 35 AUSTIN RD.STOCKBRIDGEfortson 4h Center(770) 946-3276 I 99 FORTSON ROADHAMPTONgAllery At hood street(678) 824-4050 I 136 HOOD STREETMCDONOUGHgeorgiA nAtionAl golf Club770-914-9994 I 1715 LAKE DOW RD.MCDONOUGHhAzelhurst house(770) 898 0776 I 77 SLOAN STREET MCDONOUGHhenry County PerforMing Arts Center(470) 471-6899 I 37 LEMON STREETMCDONOUGH & 544 FAIRVIEW ROADSTOCKBRIDGEhenry County PArks’ PAvilions770-288-7314holidAy inn & exPress(678) 583-8088 I 4832 BILL GARDNER PKWY.LOCUST GROVEholidAy inn hotel & suites(678) 782-4000 I 638 HWY 138 WEST, STOCKBRIDGE hoMe 2 suites by hilton(678) 369-2527I 60 MILL ROADMCDONOUGHJAson t. hArPer event Center770-288-7314 I 95 LAKE DOW RDMCDONOUGHJ. P. Moseley reCreAtion770-288-7314 I 1041 MILLERS MILL RD.STOCKBRIDGEknights MArket venue(678) 814-4151 I 59 MACOM ST. Mb event lounge(678) 272-0339 I 1352 MCDONOUGH PLACEMCDONOUGHMerle MAnders ConferenCe Center(770) 389-5982 I 111 DAVIS RD.STOCKBRIDGEnAsh fArMs PArk770-288-7314 I 4361 JONESBORO RDHAMPTONnAsh fArMs event PAvilion770-288-7314 I 4361 JONESBORO RDHAMPTONPilgreen’s on lAke dow678-794-9310 I 1720 LAKE DOW ROAD,MCDONOUGHQuAlity inn & suites ConferenCe Center(770) 957-5291 930 HIGHWAY 155 SOUTH MCDONOUGHrefinery hill venue & vineyArd(770) 363-5877 I 500 Pullin Rd.MCDONOUGH stoCkbridge lAkes bed & breAkfAst112 Old COnyers rd.sTOCKBrIdGe story on the sQuAre678-759-0079 I 19 Grifn StMCDONOUGH770-318-1782301 Martin Dairy RdMilner, Georgiassfarmsmilner@gmail.comBook Your Next Event At Sugar Shack Farms!