Return to flip book view

GSM Walk Around Recipes

Page 1

GSMWalk AroundRECIPES Fill Copper Mug w/ Ice2 oz. Angel’s Envy Bourbon3/4 oz. Lime Juice3-4 oz. Regatta Ginger BeerLime Garnishkentuckymulecubanbreeze Fill Bucket with Ice3 oz. Bacardi Lime3 oz. Bacardi Coconut Fill w/ Pineapple JuiceSplash of Cranberry Juice32oz Bacardi Bucket Cocktail

Page 2

1.5 oz. Bombay Premier Cru1 oz. St. Germain Elderflower Liqueur 3 oz. LemonadeLemon Garnishsapphiresaintmargaritaitaliano 2 oz. Patron Reposado1.5 oz. Blood Orange Juice1 oz. Disaronno Amaretto0.5 oz. Lime JuiceLime Garnish 1.25 oz. Patron El Cielo0.75 oz. Ume Plum Liqueur0.5 oz. Real Lychee Puree4 oz. Martini & Rossi ProseccoEdible GlitterCombine all ingredients except Prosecco andGlitter to Shaker with ice. Shake until chilled.Add Prosecco and Glitter and stir tocombine. Strain into Champagne flute. plumfairy