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I N T R O D U C I N G G O O D M O O D2 0 2 1 L A G O O N 4 6 - 4 P A X - 2 C R E WBehold the Lagoon 46 – a 46-foot catamaran that's not just a vessel; it's a floating paradise designed for ultimate luxury.Outdoors, the spacious cockpit is an entertainer's dream. With room for dining and lounging, it features a large table, seatingfor eight, and a grill for sizzling sea-side feasts. Step inside to discover a stylish, modern interior flooded with natural lightfrom panoramic windows. The main salon is a sprawling space with a cozy seating area, a dining table, and a fully equippedgalley. The three staterooms in the hulls offer maximum privacy and comfort, each with a queen-sized bed, ample storage,and en-suite bathrooms with separate showers. The master stateroom in the port hull goes above and beyond with a largerbed and extra storage.It's not just a boat; it's a floating oasis of opulence.In essence, the Lagoon 46 3-stateroom version is a dazzling catamaran promising luxurious accommodations and top-notchperformance. Ready to cruise in style and comfort? Anchors aweigh!

AMENITIES4 guests in 2 luxurious, spaciousqueen cabins with dry en-suiteheads, including the massiveowners suite2 crew - captain and chefSun loungers on the flybridge andforedeck for plenty of space tospread outComfortable dining tables in theaft cockpit outside or in theinterior salon based on weatherOnboard WiFi, SUP’s, underseascooters, and set up for scubadiving for 6, this boat has it all

Ahoy there! I'm Captain Karlo – your licensed RYA Yachtmaster Offshore 200GT captain with STCWand a Commercial endorsement. But there's more to me than just navigating the seas; I'm also aPADI Master Scuba Diver Trainer, SSI Instructor, an award-winning photographer, and even theEuropean Champion in underwater photography. Yep, I've got the skies covered too as a certifieddrone pilot!The sea has been my calling since my early days. Growing up in Croatia, my family and I spentendless holidays along the Adriatic coast, sparking my love for the ocean. With numerous seahours under my belt, my extensive knowledge of maritime regulations and a commitment to safetyensures that every voyage is conducted with the utmost care.Beyond my corporate gig, I've nurtured my hobbies – diving, photography, and sailing. These aren'tjust things I do; they're my avenues for exploring the seas and unraveling their mysteries from aunique perspective.My maritime adventures have taken me across the globe, sailing in the Caribbean, France, Ireland,Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, Tunisia. My sea stories are as diverse as thewaters I've navigated. With me at the helm, every voyage promises an unforgettable exploration.So, if you're ready for an adventure where expertise meets the open sea, come sail with me! Captain Karlo

Hey there, fellow adventurers! I'm Chef Lucija, a truecoastal spirit born and bred in Croatia. Since 1984, everysummer break has been spent along the Croatian coast,soaking in the seaside vibes. Beyond my culinaryadventures, I'm a professor of history and informationscience, a scuba diver, and a fervent explorer of both foodand the globe.My knack for organization and meticulous attention todetail come from my academic background, ensuring everyproject – from concept to execution – is flawlesslymanaged. Life on a boat, with its challenges and ever-changing sea conditions, has only sharpened my resilienceand resourcefulness. Having sailed along the Adriatic coast,worked as a sales coordinator on a Disney cruise ship, andhosted guests in Mexico, I bring a wealth of customerservice experience to the table.Get ready for a culinary journey with me that's as diverse asthe spices I infuse into my dishes! Fluent in Croatian,English, and Spanish, I'm all about creating a feast for yoursenses. Whether on the boat or the beach, listening to thewaves is where I find my energy.Now, let's add a dash of romance to the sea tale – Karlo andI crossed paths while diving in Croatia. In 2021, we dove intoboth a personal and professional partnership, competing onthe national team in underwater photography. We clincheda gold medal in the European Championship and startedworking together along the picturesque Adriatic coast.Our synergy lies in combining our love for adventure, travel,and diving with an unwavering passion for food. So, if you'reready for an unforgettable experience that merges the thrillof the sea with the joy of exceptional cuisine, Karlo and I areyour dream team! Chef Lucija

Magda Sample MenuBREAKFAST1. French Toast Warm Waves:* Fluffy classic French toast with cinnamon, sugar, fruit, honey, jam or chocolate*Toast with butter or jam*Freshly brewed coffee or orange juice2. Healthy Dive Into A Deep Ocean:*Plain yoghurt with muesli and a variety of toppings (nuts, honey, fruit,cinnamon, vanilla)*eggs of your choice*asorted fresh fruit bowl*Herbal tea or almond milk3. Pastries Bliss:*Croissant, assorted pastries and bread*Charcuterie bord with cured meat, cheese and spreads*Coffee or teaFeel free to mix and match these options to create a delightful breakfast spread according toyour preferences. If you need more suggestions or have specific dietary preferences, let meknow and I will be happy to help.LUNCH1. Spicy Beef stir-fry with vegetables*Slices beef stir-fried with an assortment of colorful vegetables and a soy based sauce with spices and seasoning, served overcooked rice2. Chicken risotto*risotto with grilled chicken, tomatoes, spinach, onions, garlic sauce, heavycream and parmesan cheese3. Veggie pasta*Pasta with pesto sauce, mushrooms and seasoning4. No-meat salad*Rich salad :green lettuce, onion, chickpeas, sweet corn, feta cheese,mozzarella, cherry tomatoes, joghurt, seasoning, spices, olive oil, acetovinegar5. Local fish*Grilled and served with fresh local veggies, olive oil and toasted breadDINNER1. Shrimp cocktail/ seafood risotto*Shrimp coctail served with zesty sauce and lemon wedges, bruschetta withtomato, basil and garlic and a drizzle of balsamic glaze2. Herb chicken*Roasted chicken pieces with creamy parmesan polenta3. Grilled salmon*Salmon served with lemon-dill sauce, roasted veggies and garlic mashedpotatoe

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L S