Return to flip book view

I N T R O D U C I N G G A L A X S E A2 0 1 9 B A L I 5 . 4 - 8 P A X - 2 C R E WGalaxsea is not just a yacht; it's a floating paradise on the water. This Bali 5.4 beauty boasts 4 queen en-suite cabins forguests, including a remarkably spacious owner's suite with a separate bath and shower.The expansive flybridge is a key feature, offering two cocktail tables, ample seating, and a large sunpad area at the back – theperfect spot for soaking up the sun's rays. The forward lounge, complete with a pass-through door, creates another highlyusable space, while the solid foredeck adds an enormous sunpad lounging area at the front of the boat.But what truly sets Galaxsea apart is its hydraulic garage door at the aft, a game-changer that opens up to create a vastindoor-outdoor salon. Whether you prefer dining al fresco or desire a spacious interior dining and seating area, this yacht hasyou covered. The versatility is unmatched.Step inside, and you'll find an extra love seat in the salon and bench seating across the back, making it an incredibly spaciousand inviting area for hanging out. Galaxsea is not just a vessel; it's an experience designed for ultimate comfort andenjoyment, whether you're basking in the sun, dining under the stars, or seeking refuge from unpredictable weather.

AMENITIES8 guests in 4 queen cabins withdry en-suite heads, including amassive owners suite withseparate bath and shower2 crew - captain and chefMultiple large lounging areasinside and outGreat flybridge with seatingarea and cocktail tablesLuxury tender with centerconsole and 40hp outboardSun loungers on the flybridgeand foredeck

I'm Pedro from Benidorm, southeast Spain, nestled between the sea and themountains. Growing up, I embraced activities like kayaking, fishing, hiking,farming, and beekeeping. After completing my bachelor's degree in Marketing and Market Research, Iembarked on fulfilling my travel dreams—exploring the trans-Siberian route,Mongolia, Australia, and hitchhiking the Silk Road. After over 2 years, duringthis journey, sailing emerged as a profound passion, particularly after my firstAtlantic crossing.Post my initial Atlantic adventure, I decided to immerse myself in the world ofsailing and diving. I took steps to work on sailing boats and after that I gainedexperience in tender driving.Hospitality and boats captivate me, and my ongoing goal is to continuallyenhance my skills to provide the best service possible. Looking ahead, I aspireto own a sailing yacht and make it my home in the future.Captain Pedro

I'm Cova from Malaga, southern Spain, andI'm passionate about the ocean. Since2018, I've immersed myself in surfing,cooking, fishing and Brazilian Jujitsu.I’ve always been passionate about cookingsince I was a child. I grew up watching mygrandmother and mother cook, so I try toreplicate their dishes, Mediterranean style,which is full of flavors and culture. I have abachelor's degree in Social Sciences and amaster's degree in Governance. Driven bya desire for an ocean-centric lifestyle, Ibegan sailing in 2022. Over 8 months, Isailed from Grenada to the Bahamas. Iworked as a stew/deckhand in Saint Tropezand successfully crossed the AtlanticOcean in December 2023.My goals are improving my cooking andsailing skills, deepening my knowledge ofthe ocean and its wildlife, obtainingcertifications as a yacht master and aboveall enjoying the joy of this incredibleoceanic lifestyle. Chef Cova

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L S