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I N T R O D U C I N G G A L A X S E A2 0 1 9 B A L I 5 . 4 - 8 P A X - 2 C R E WGalaxsea is not just a yacht; it's a floating paradise on the water. This Bali 5.4 beauty boasts 4 queen en-suite cabins forguests, including a remarkably spacious owner's suite with a separate bath and shower.The expansive flybridge is a key feature, offering two cocktail tables, ample seating, and a large sunpad area at the back – theperfect spot for soaking up the sun's rays. The forward lounge, complete with a pass-through door, creates another highlyusable space, while the solid foredeck adds an enormous sunpad lounging area at the front of the boat.But what truly sets Galaxsea apart is its hydraulic garage door at the aft, a game-changer that opens up to create a vastindoor-outdoor salon. Whether you prefer dining al fresco or desire a spacious interior dining and seating area, this yacht hasyou covered. The versatility is unmatched.Step inside, and you'll find an extra love seat in the salon and bench seating across the back, making it an incredibly spaciousand inviting area for hanging out. Galaxsea is not just a vessel; it's an experience designed for ultimate comfort andenjoyment, whether you're basking in the sun, dining under the stars, or seeking refuge from unpredictable weather.

AMENITIES8 guests in 4 queen cabins withdry en-suite heads, including amassive owners suite withseparate bath and shower2 crew - captain and chefMultiple large lounging areasinside and outGreat flybridge with seatingarea and cocktail tablesLuxury tender with centerconsole and 40hp outboardSun loungers on the flybridgeand foredeck

INTRODUCING- CAPTAIN - MAXAustraliaRYA Yachtmaster OffshoreAEC1 & 2Ski Instructor & LifeguardLevel 2 Food Safety & Hygienethe GALAXSEA Crew- CHEF - STEPHANIESwedenLevel 2 Food Safety & HygieneAshburton Yacht Chef AcademyLe Cordon Bleu SchoolDay Skipper

CAPTAIN MAXBorn and raised on a coastal national park on the East coast of Australia.Growing up on the beach, exploring the rugged coastline, and surfing itswaves sparked an early fascination with the ocean and its marine life.After relocating with his family back to the UK and studying in London fora decade. Max made a conscious decision to leave the big city life in orderto pursue a lifestyle of travel and adventure. Initially gaining hisqualifications as an advanced terrain ski guide and spending a couple ofseasons living in the mountains, before swapping the snow for a life at sea.Max is scuba obsessed and aims to become a qualified scuba instructorafter his skiing stints. Max has a fascination with the ocean and a passion for hospitality,personally tailoring each voyage to your wishes and preferences. Aimingto ensure you have a unique and unforgettable experience and aspiring toleave you with a shared love for the high seas and the adventures theyhold.

Hailing from the picturesque west coast of Sweden. With bothNorwegian and Swedish heritage, and in keeping with tradition,foraging in the forests and gardening shaped her younger years,sparking a passion for fresh, natural, healthy ingredients. Stephanieloves utilizing locally sourced produce to create delicious nutritiousmeals. Her dedication to healthy living is reflected in her lifestyleand hobbies, as well as on her plates. Aspiring, and workingtowards becoming a fully qualified yoga instructor. Stephanie is passionate about travelling, and over the last 7 yearshas been collecting recipes, culinary techniques, and grandma’ssecrets from the many cuisines she’s encountered. Whether it’s ofMediterranean influence, Scandinavian-inspired, a Mexican twist, oradoptive of the local Caribbean Cuisine, her plates are colourful,light and packed with flavour. For Stephanie, this is more than just a job; it’s about bringingpeople together and sharing her love for food and living a vibranthealthy lifestyle.CHEFSTEPHANIE

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L S