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4Editor’s LETTEREditor: Tiany Vivienne Head of Design: Jill Carsey For all editorial enquiries please contact tiany@thekentreview.com @thekentreviewWelcome to the Spring 2025 edition of The Kent Review, your guide to the best that Kent has to oer this season. As we shake o the chill of winter and welcome the warmth of spring, there’s no better time to celebrate the vibrancy of our county. Whether you're planning a wedding, exploring new local businesses, or seeking exciting travel adventures, this issue is packed with inspiration to help you make the most of the season. Spring in Kent is always a time of new beginnings and fresh ideas. In this issue, we’re thrilled to highlight some of the most enchanting wedding venues across the county, along with an array of talented local vendors who will make your big day unforgettable. As we celebrate the joys of the season, we’ve also curated a list of Monthly Highlights, including important dates like National Cheese Day. Our Easter Activities in Kent feature oers the perfect ideas for making the most of the spring holidays with family and friends. From fun local events to hidden gems in the area, we’ve got something for everyone. Our travel section takes you on a journey to Madeira, a paradise of adventure and charm, showcasing everything from its stunning natural landscapes to the top spots for dining, such as the renowned William Restaurant at Reid’s Palace. For foodies, we have a delicious spread of local dining hotspots, from seafood to seasonal delights that will inspire your spring menus. And if you're looking for beauty tips to get that spring glow, don’t miss our feature on Japanese Head Spa—a trendy treatment gaining popularity for its incredible beneﬁts. We hope you enjoy this issue, ﬁlled with the latest trends, expert advice, and plenty of inspiration to make your spring in Kent truly special. As always, thank you for your continued support. Enjoy reading, and don’t forget to visit our website and social channels for even more updates! Warm wishes, Tiany Editor

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5voco hotels, part of IHG Hotels & Resorts premium portfolio, has opened voco The Clifton Folkestone, blending historic charm and comfort amid stunning seaside views. Sitting atop the famous Leas Clift and opposite the genteel Victorian Promenade in Folkestone, the voco Cafton Hotel is just a stone's throw from London and the perfect base for exploring Kent's countryside, beaches. and vineyards. Mr Rajamenon, Hotel Owner stated ‘We are enormously proud and excited to be joining voco hotels and IHG Hotels & Resorts. We are thrilled to be the ﬁrst voco hotel in Kent, this is something the entire team has been working towards and we are delighted to welcome our new guests’. At voco The Clifton Folkestone each element of the hotel has been thoughtfully curated to deliver a charming experience worth cherishing. Home to spectacular artwork created by local artists, the hotel oers a taste of Europe’s largest Urban Art Exhibition along with being the world’s ﬁrst Music Town, making Folkestone one-of-a-kind. Upon check in, guests receive a signature voco welcome treat that is both unique and representative of the local area – a homemade Kentish Cherry and Almond cookie. With 78 bedrooms, many with uninterrupted views overlooking the English Channel, the award winning Marco Pierre White Steakhouse restaurant and specialty cocktails crafted in the Coral Lounge and Bar, guests travelling for business or leisure will be able to experience voco hotel’s signature brand hallmark ‘Me Time’, where tranquillity and serenity combine to encourage every guest to relax and enjoy moments to themselves. Guests at voco The Clifton Folkestone can savour mouth-watering steaks and traditional deserts at Marco Pierre White’s Steakhouse Bar and original cocktails at the Coral Lounge and Bar, where classics such as Negroni and Margarita’s are made with aplomb. When the sun is shining guests can dine ‘Al Fresco’ on the outside terraces and patios. Staying true to voco hotel’s “step by step” sustainability mantra, voco The Clifton Folkestone is committed to innovation and sustainability, and the belief that small steps collectively make the biggest dierence. This includes pillows and duvet ﬁllings made from 100% recycled materials, bulk plant-based amenities, and more.To learn more about voco hotels or to book a stay at voco The Clifton Folkestone, call 0800 3411 3411 or visit www.ihg.com/voco/hotels/gb/en/reservationvoco hotels opens its doors in seaside town voco The Clifton Folkestone

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6HIGHLIGHTS APRILAs the ﬁrst hints of warmer weather arrive, the landscape of Kent is coming alive with vibrant blooms, lush green ﬁelds, and a renewed sense of energy. With the days getting longer and the evenings brighter, it’s the perfect time to step outside and explore what this beautiful county has to offer. Whether you're taking a stroll through one of Kent’s many scenic parks or heading to the coastline for a springtime walk, there's no shortage of ways to enjoy the season.GOOD FRIDAY - 18TH APRIL Kent is renowned for its artisanal bakeries, and this time of year sees many of them pulling out all the stops with creative twists on the classic recipe. From chocolate chip versions to those laced with zesty orange and lemon peel, there's no shortage of unique takes on this beloved treat. Make sure to visit your local bakery or farmers' market to pick up a batch of these fresh, seasonal favourites.SPRING HAS SPRUNGThe season brings with it a wealth of exciting events, delectable treats, and reasons to celebrateINGREDIENTS 500g strong white bread ﬂour 7g fast-action yeast 1 tsp cinnamon, mixed spice 50g caster sugar 50g butter, cubed 300ml milk, lukewarm 1 egg 1 pear, chopped 100g dulce de leche 100g currants or sultanas For the cross: 75g plain ﬂour, 75ml water For the glaze: 2 tbsp golden syrup INSTRUCTIONS 1. Make the dough: Combine ﬂour, yeast, spices, sugar, and salt. Add butter, then milk and egg. Knead for 8-10 minutes until smooth. 2. Proof the dough: Leave to rise in an oiled bowl for 1-1.5 hours until doubled in size. 3. Shape the buns: Divide dough into 12 pieces. Flatten, add a teaspoon of dulce de leche, pear, and currants, then shape into buns. Arrange in a greased 23cm square tin. 4. Cross & bake: Mix ﬂour and water into a paste, pipe crosses onto buns. Let rise for 30 minutes, then bake at 180°C for 20-25 minutes. 5. Glaze: Heat golden syrup and brush over warm buns. Dulce de Leche & Pear Hot Cross Bun Pull-Apart LoafThese sweet, spiced buns have become synonymous with the season, making their way into homes, cafes, and bakeries across Kent in the lead-up to Good Friday.Easter Celebrations 20th April Easter Sunday on April 20th marks the culmination of the holiday weekend, and Kent oers a wide range of events and activities to help you celebrate in style. Whether you're looking for family-friendly activities, outdoor adventures, or cultural experiences, there's something for everyone. Easter Egg Hunts and Family Fun For families with young children, Easter egg hunts are a must. Kent’s National Trust properties, such as Ightham Mote and Chartwell, host some of the most popular egg hunts in the region, where children can search for hidden treasures around the estate grounds. Traditional Easter Sunday Roasts As Easter is a time for family gatherings, there's no better way to celebrate than with a hearty Sunday roast. Many of Kent's pubs and restaurants oer special Easter menus featuring locally sourced lamb, beef, or pork, along with all the trimmings. As we move through April and into the heart of spring, Kent offers a diverse array of activities, events, and seasonal delights that are sure to bring some joy and excitement to your month. Whether you’re enjoying a delicious hot cross bun on Good Friday or attending a local Easter event with family and friends, there’s no better time to embrace the beauty and charm of Kent in springtime. WHAT’S HOT IN KENT THIS SPRING Beyond Easter celebrations, there are a few other exciting trends and events making waves in Kent this spring: Farmers' Markets – As always, Kent’s farmers’ markets are bustling with fresh produce, artisan goods, and seasonal treats. If you haven’t already, make it a goal to visit one this spring, and support local farmers and producers. Local Wine Tastings – Kent’s burgeoning wine scene continues to grow, with vineyards across the county offering wine tastings and tours. Spring is the ideal time to visit the vineyards, as the new vines start to blossom and the latest wines are unveiled.

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8HIGHLIGHTS APRILEASTER EGG HUNT AT CHARTWELL Dates: April 5th to 21st, 2025 Times: 10 am to 5 pm daily Details: Explore the beautiful gardens of Chartwell with an Easter-themed trail. Each trail costs £3.50 and includes a trail sheet, bunny ears, and a chocolate egg. Link: www.nationaltrust.org.uk EASTER FAMILY FUN AT HEVER CASTLE Dates: April 5th to 21st, 2025 Times: Daily, from 10:30 am to 6 pm Details: Hever Castle oers a range of family activities, including Easter trails and craft sessions. Enjoy a dazzling display of spring blooms from late daodils to tulips. Activities are included with admission. Link: www.hevercastle.co.uk FAMILY EASTER TRAIL AT LEEDS CASTLE Dates: April 5th to 21st, 2025 Details: Leeds Castle invites families to embark on an Easter trail. Families and visitors can look forward to a delightful experience ﬁlled with springtime activities, enchanting scenery, and festive surprises. The event is included with admission. Link: www.leeds-castle.com EASTER EGG-STRAVAGANZA AT SCOTNEY CASTLE Dates: April 1st to 16th, 2025 Details: Explore the gardens to discover egg-laying creatures and enjoy family-sized nests for photos. Each trail costs £3, and participants receive a free chocolate egg upon completion. Link: www.elitepubs.comEASTER EXTRAVAGANZA TOP FAMILY-FRIENDLY EVENTS IN KENT FOR 2025 Kent offers a delightful array of family-friendly events this Easter, from engaging egg hunts to festive food festivals. Here are some highlights to look forward to:

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9Korkers Easter Hamper £30Try something different this Easter with our Korker Easter Hamper. Call or email to place your order and collect from our office in Rolvenden, Kent.01580 241307 (Mon-Thurs 8:30am-3pm. Fri 8:30am-12pm) enquiries@korker-sausages.co.uk• Cranberry & Stilton Sausages (8 per bag) • Honey Roast Sausages (8 per bag) • Cocktail Sausage Rolls (24* per bag) • Pigs in Blankets (6 per tray) • Chilli Sausages (8 per bag) • Korker Chipolata Sausages (12 per bag) • Korker Mug • Korker Pen (Available from 17th March-17th April 2025)EASTER FUN AT SPA VALLEY RAILWAY, TUNBRIDGE WELLS Dates: elected days throughout the Easter Holidays (dates not speciﬁed) Details: Enjoy special events including Little Red Riding Hood and popular railway events like a Day out with Thomas. Link: www.spavalleyrailway.co.uk BETTENHANGER PARK EASTER TRAIL Dates: April 5th to 21st, 2025 Times: 10 am to 4 pm daily Price: £10 per child, £4 per adult (Parking not included) Details: Join 'Billy' the Easter Bunny for a fun trail through the woods, help him ﬁnd missing eggs, and receive a chocolate treat at the end. Link: www.betteshanger-park.co.ukEASTER TRAIL AT GODINTON HOUSE Dates: April 5th to 21st, 2025 Details: Follow the Easter trail around Godinton House and explore the beautiful gardens. Participate in Easter craft sessions and workshops. Link: www.godintonhouse.co.uk

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10HIGHLIGHTS MAYMAY DAY: Celebrate spring on May 1st with Maypole dancing, folk music, and outdoor markets in Faversham, Tonbridge, and Chislehurst. WORLD LAUGHTER DAY: Look for comedy events in Kent at a theatre or venue near you or look for ‘laughter yoga’ sessions to try something new FLOWER SHOWS: The Kent Garden Show returns from 24th-26th May 2025, oering visitors the chance to explore over 300 exhibitors showcasing everything from stunning ﬂoral displays (including Chelsea medal winners) to garden furniture, water features, sculptures, and more. Highlights include a craft pavilion, food hall, children’s rides, and a ﬂoral art show by Kent Floral Art. Gardening experts Jacqueline Aviolet and Jim Buttress will be on hand for advice and judging. With a circuit layout for easy navigation, the show is a must for garden enthusiasts. Gates open 9am-5pm, with last admission at 4pm (3.30pm on Monday). www.kentgardenshow.com/ LIVE MUSIC: Rock the Mote, a weekend camping festival at Mote Park from 23-25 May, features top UK tribute bands, including Foo Fighters, Pink, Robbie Williams, and more. Enjoy music starting Friday at 5pm, with a full weekend lineup. Camping options range from General Camping to VIP. Weekend tickets start at £59.50, with discounts for children. For more details, visit https://parklivekent.com/rock-the-mote-home/. CRAFT EVENTS: The Contemporary Craft Fair at Hever Castle, 15-18 May, showcases handmade work from top UK craftmakers. Enjoy a variety of crafts in glass, textiles, ceramics, and more, set against the stunning castle and gardens. The event also oers live music, food, and family-friendly attractions. Early bookings before 9 May save £9.50 on tickets. For more details, visit www.craftinfocus.com.May and June bring a wealth of exciting events to Kent, from traditional May Day celebrations to Father’s Day adventures. Enjoy nature walks, food festivals, and more as you embrace the season’s beauty and community spirit.

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11Blossom Tours 5th-6th, 26th-27th April - Experience the beauty of spring as Brogdale’s guides lead you through the stunning fruit trees. Beastie Day 9th April - Join in a day of mini-beastie fun. Discover fantastic bugs and make your very own creepy crawly crafts to take home. Teddy Bears’ Picnic 10th April - Head into the orchards with your teddy bears, match the different shades of pink blossom on a blossom walk, get crafty, listen to stories, sing teddy themed songs, and enjoy teddy bear parachuting! Hanami Blossom Weekend -12th-13th April– Last year sold out fast so Brogdale Collections have added an extra day! Celebrate cherry blossom and discover the traditions, tastes, arts and culture of Japan. Sponsored by The Great Britain Sasakawa Foundation. Easter at Brogdale 18th-20th April - Explore the orchards, follow the Easter egg trail, meet the Easter bunny, facepainting and crafts. For more details or to book, visit www.brogdalecollections.org SPRING FAMILY FUN AT BROGDALE FARM! Brogdale Collections, Home of the National Fruit Collection at Brogdale Farm in Faversham has lots of exciting events in April. Explore the world-famous fruit tree orchards in full blossom, join expert-led tours, and enjoy family and children’s activities. Don’t miss the Easter celebrations over the Bank Holiday weekend. Discover the beauty of Kent’s countryside this spring and visit for a great day out. There’s something for everyone.JUNE HIGHLIGHTS 4th June – National Cheese Day: Visit The Cheese Shop in Tunbridge Wells or enjoy cheese and wine pairings at Chapel Down. 4th June – Global Running Day: Participate in events like the Kent Roadrunner 5k or local Park Runs. Folkestone Parkrun - Parkrun takes place every Saturday morning between 9am and 10:30am on The Leas, Folkestone. Radnor Junior parkrun takes place every Sunday morning between 9am and 10am on Radnor Park, Folkestone. (Children should be aged 4 and over to take part and can register junior parkrun performance until the day before their 15th birthday.) 5th June – World Environment Day: Celebrate sustainability at the Kent Green Expo or join a nature walk with Kent Wildlife Trust.

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12DESTINATIONSThe heart of Kent’s coast: WHY DEAL SHOULD BE ON YOUR RADAR Deal is a historic town in Kent, offering a mix of heritage, culture, and natural beauty. Explore maritime exhibits at the Deal Museum and Timeball Tower, visit the castles at Deal and Walmer, or wander the town’s narrow streets with a smuggling history. For family fun, try Roman Landings Adventure Golf or off-road driving at Betteshanger Park, which also hosts the Kent Mining Museum. Food lovers will ﬁnd waterfront bistros and eateries serving fresh, local ﬁsh. Deal’s lively arts scene, including its Festival of Music & the Arts, adds to its cultural charm.THE NO NAME SHOP DEAL Small but perfectly formed, this Deal Delicatessen is a true gem nestled in the heart of the town's historic and boutique High Street shopping area. Providing high-quality, fresh products to both locals and visitors, it has become the go-to destination for freshly baked bread, baguettes, and pastries. Open seven days a week, the delicatessen also boasts Deal's most extensive selection of French and continental cheeses, charcuterie, and an array of sweet and savoury treats, making it a must-visit spot for food lovers. www.no-name-shop.co.ukPOP VINTAGE RETRO For lovers of all things vintage, Pop Vintage Retro is a vibrant store ﬁlled with retro clothing, accessories, and homewares. From mid-century furniture to 80s memorabilia, it's the perfect spot to ﬁnd something special and celebrate the style of days gone by. Stanhope Road Deal, Kent CT14 6AB SHOPPING: Unique Finds and Hidden Gems in Deal THE LITTLE PURPLE WARDROBE The Little Purple Wardrobe, located just o Deal's High Street, oers a unique shopping experience with high-quality second-hand clothing, shoes, bags, hats, and accessories. Specializing in preloved high street and designer brands like Zara, Hobbs, and Boden, it’s the perfect spot for ﬁnding outﬁts for weddings, races, or balls. With over 500 hats in stock, it’s also a go-to for stylish accessories. The boutique oers a dress agency service, allowing you to sell your items for 60% of the price. For those who can't visit, a selection is available on eBay, with styling advice always on hand. www.thelittlepurplewardrobe.co.uk/

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13 DINING & DRINKS: From Seafood to Craft Cocktails ATTRACTIONS & HISTORY: Things to doFrom its independent shops to its rich history and vibrant dining scene, Deal is a hidden gem on Kent’s coast. Whether you’re visiting for a day or a weekend, the town oers a unique blend of seaside charm, culture, and local businesses that make it worth the trip. DEAL CASTLE Built by Henry VIII in the 16th century, Deal Castle is a must-see historic site. Explore the fortress and learn about its strategic role in Britain’s defence during the Tudor period. www.english-heritage.org.uk/visit/places/deal-castle THE BLUE PELICAN A must-visit for anyone seeking a unique dining experience in Deal. Oering an eclectic mix of Japanese cuisine alongside wellness services, it's perfect for those looking to indulge in something dierent. www.thebluepelican.co.uk DEAL PIER KITCHEN Deal Pier Kitchen is renowned for its fantastic brunch and lunch oerings, including Steak & Lobster, all made with locally sourced produce. The menu caters to a variety of dietary preferences, featuring a wide selection of gluten-free, vegan, and vegetarian dishes. Whether you're in the mood for hot food, delicious cakes and pastries, or simply want to relax with a hot drink by the sea, the café aims to be a welcoming spot for everyone. Plus, well-behaved dogs are always welcome, making it a perfect place for all to enjoy. www.dealpierkitchen.com THE KINGS HEAD The Kings Head is a popular pub known for its classic British fare with a twist, oering locally sourced dishes and a great selection of ales. This 250-year-old pub is famous not only for its hospitality but also for its stunning ﬂoral displays, created by owner Graham Stiles. Inspired by Austria, these blooms have sparked a local tradition and annual competition, with many Deal businesses joining in. www.kingsheaddeal.co.uk DEAL PIER For a traditional seaside experience, stroll along the historic Deal Pier, where you can enjoy stunning views of the coastline and the English Channel. April to November, Sunday to Thursday: 8am to 10pm. Friday and Saturday: 8am to midnight

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KKRR TTRRAAVVEELLBelmond Reid’s Palace is the epitome of luxury and tranquillity, offering a one-of-a-kind experience in Madeira that seamlessly combines elegance, history, and breathtaking natural beauty. Perched on a clifftop above the sparkling Atlantic Ocean, this iconic hotel has been a symbol of sophistication and exclusivity for over 120 years. From the moment you step into the hotel, you are greeted by the friendly and attentive staff, who ensure every aspect of your stay is perfect. The hotel is meticulously clean, and as you walk through the airy, grand spaces, you’re welcomed by a gentle ﬂoral scent that adds to the sense of serenity. The stunning pink exterior of Reid’s Palace, with its historical charm and movie-set feel, sets the tone for the entire experience. The A Paradise of Adventure and CharmTucked away in the Atlantic Ocean, Madeira is an island of remarkable beauty, offering a perfect mix of adventure, culture, and luxury. Known as the "Island of Eternal Spring" for its mild year-round climate, Madeira entices visitors with its dramatic landscapes, vibrant ﬂowers, and rich history. For those seeking a slice of paradise, it’s an ideal destination, whether you’re an adventurer, nature lover, or someone looking for an indulgent getaway. In this edition of KR Travel, we take you on a journey to Madeira, including a stay at the luxurious Belmond Reid’s Palace, and an unforgettable dining experience at the renowned Michelin star William Restaurant.REID’S PALACE, A BELMOND HOTEL, MADEIRAMADEIRA UNCOVERED

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striking balcony terrace, which overlooks the ocean, is one of the hotel’s standout features, offering panoramic views of the coastline—ideal for enjoying a drink or simply watching the sun set over the sea. The pool area, nestled in lush tropical gardens, provides a peaceful sanctuary for guests to unwind and enjoy the tranquillity of the surroundings. Whether you’re lounging by the pool or enjoying the view from the terrace, Reid’s Palace offers a sense of calm and elegance that makes you feel worlds away from everyday life. The history of Reid’s Palace is as captivating as the hotel itself. Originally built in 1891 by Scotsman William Reid, the hotel was designed as a luxurious retreat for the British elite and soon became a haven for royalty, celebrities, and prominent literary ﬁgures. Winston Churchill famously stayed here, and the hotel’s association with him, as well as other notable guests such as George Bernard Shaw, adds to its storied legacy. Over the years, Reid’s Palace has preserved its historical charm while embracing modern luxury, creating a timeless atmosphere where past and present effortlessly intertwine. The hotel’s unique blend of old-world elegance and contemporary amenities makes it feel like stepping back in time, offering guests a chance to experience the glamour of a bygone era, with the convenience and comfort of modern-day indulgences. Reid’s Palace’s rich history is further reﬂected in its carefully curated décor, with antique furnishings and original features scattered throughout the hotel, paying homage to its past. The grounds are equally stunning, with beautifully landscaped gardens that are home to a wide array of exotic plants and ﬂowers. Guests can take a leisurely stroll through the lush surroundings or enjoy the renowned Reid’s Spa, where treatments are designed to rejuvenate and refresh, allowing guests to unwind in a truly luxurious setting. The atmosphere here is one of reﬁnement, inviting guests to embrace both relaxation and sophistication. The hotel’s location is second to none, offering unparalleled views of the ocean while being just a short drive from the vibrant heart of Funchal. The surrounding area is rich in history and culture, and the knowledgeable staff are always on hand to provide recommendations and insights about Madeira, whether you're looking for local attractions or hidden gems in the area. For those who want to explore further, the hotel is also close to several of the island’s most famous landmarks, including the stunning Monte Palace and the historic botanical gardens. The breakfast at Reid’s Palace is another highlight of the experience. The incredible buffet and à la carte options feature a wide selection of fresh, local ingredients, from tropical fruits to made-to-order dishes, ensuring there is something to suit every taste. The restaurant’s elegant atmosphere, paired with the exceptional service, makes breakfast a memorable event each day. For dinner, guests can enjoy a variety of ﬁne dining options, with menus that celebrate local produce and international ﬂavours. The rooms at Reid’s Palace are luxurious and plush with the comﬁest beds ensuring a restful night’s sleep, while the rooms are equipped with luxury amenities, including Dyson hairdryers and high-end toiletries, adding to the sense of indulgence. The elegantly furnished rooms feature beautiful touches that reﬂect the hotel’s heritage, with vintage-style décor that complements the hotel’s timeless character. Whether you’re staying in a standard room or a luxurious suite, every detail has been carefully designed to offer an experience of absolute comfort. While Reid’s Palace has long attracted an older clientele, its reﬁned atmosphere and stunning surroundings make it the perfect destination for a more sophisticated girls' holiday or a romantic couples retreat. The hotel offers a peaceful, elegant escape where guests can unwind and indulge in luxury, making it the ideal setting for those seeking a more tranquil, reﬁned getaway. The sense of history, combined with the impeccable service, makes Reid’s Palace not just a hotel, but a truly special experience that will leave you with lasting memories of your time in Madeira. www.belmond.com

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KR TRAVELWilliam Restaurant Named after the visionary founder of Reid’s Palace, Mr William Reid, William Restaurant at Belmond Reid’s Palace is a must-visit for an unforgettable culinary experience in Madeira. Under the direction of a Michelin-starred chef Jose Diogo, this exquisite restaurant offers a dining experience that is as breathtaking as its setting. The menu at William is a celebration of the island’s bounty. Expect dishes that feature the best seasonal produce, including locally caught ﬁsh, fresh vegetables, and tropical fruits. The restaurant places a strong emphasis on sustainability, sourcing ingredients from local farms and ﬁshermen, ensuring that every dish is as fresh and ﬂavourful as possible. We chose the William tasting menu; The tuna, seaweed, apple, and prickly pear leaf starter is a beautiful balance of fresh, earthy, and slightly tangy ﬂavors. The tuna is incredibly fresh, while the seaweed adds a subtle umami depth. The apple introduces a sweet and crisp contrast, and the prickly pear leaf provides an intriguing touch, making this dish both refreshing and complex. Next, the Fish from the coast, fennel, yeast, and roots takes you on a journey of local ﬂavors. The ﬁsh is delicate and perfectly cooked, while the fennel and roots bring a mild sweetness and earthiness to the dish. The yeast adds a slight savory note, completing a well-balanced, coastal-inspired plate. For the main, the Wagyu beef from the Azores, sweet potato, and curd cheese is a showstopper. The smoked wagyu is melt-WILLIAM RESTAURANT in-your-mouth tender with an intense depth of ﬂavor, complemented perfectly by the creamy curd cheese. The sweet potato provides a velvety sweetness that marries beautifully with the richness of the beef. The dessert of Lemon Caviar, strawberries, and lemongrass is a zesty and refreshing ﬁnish. The lemon caviar offers bursts of citrus ﬂavor, while the strawberries provide sweetness and freshness. The lemongrass adds a surprising herbal note, creating a well-rounded and light conclusion to the meal. To close the evening, the Coffee and petits fours offer a satisfying and elegant ending. The coffee is rich and aromatic, and the petits fours are delicate, with a variety of ﬂavors that complement the coffee perfectly. William's extensive wine list is a true reﬂection of the island’s famous wine culture. With a selection of locally produced Madeira wines, including rare vintage varieties, guests can enjoy expert wine pairings with each course, allowing them to fully appreciate the depth of ﬂavours that the region’s wines bring to the dining experience. The overall dining experience at William is one of ﬁnesse, creativity, and balance. The restaurant celebrates local ingredients with reﬁned techniques, resulting in a menu that is both inventive and deeply connected to the ﬂavors of Madeira. It’s a must-visit for anyone seeking a memorable, high-end dining experience on the island. The attentive service, combined with the superb quality of the food, ensures that a meal at William is more than just dining; it's a celebration of Madeira’s unique culinary heritage.16

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17KR TRAVELA DAY OF LUXURY ON THE WATER WITH LUXURY CHARTER MADEIRA For a day of indulgence and adventure, Luxury Charter Madeira offers the perfect way to explore the island’s stunning coastline. Whether you're after relaxation or excitement, this bespoke yacht charter lets you tailor your experience. Upon boarding the sleek yacht, we were welcomed by the crew, who briefed us on the day ahead. As we sailed along Madeira’s rugged coastline, the beautiful views of the clis and ocean were simply breathtaking. The yacht, with its plush lounges and spacious decks, provided the perfect setting to unwind. For those seeking adventure, Luxury Charter Madeira oers paddleboarding, snorkeling, and jet skiing. These activities let you explore Madeira’s crystal-clear waters and hidden coves. The yacht also boasts a dining area where we were treated to freshly prepared local delicacies and refreshing drinks, including champagne. The crew was attentive to our every need, ensuring a truly luxurious experience. One of the best features of the charter is the ﬂexibility to explore not only Madeira but also the nearby Desertas Islands and Porto Santo. With a knowledgeable crew and customizable itinerary, we visited some of the most pristine, untouched spots around the island. Starting at €2,907 for up to 12 people for 4-7 hours, this private yacht experience is truly unforgettable. Plus, enjoy a 10% discount with the promo code "10OFF." Whether for a special occasion, romantic getaway, or a unique adventure, a day with Luxury Charter Madeira oers the best way to experience the island’s beauty. www.luxurychartermadeira.comWhat we loved most about Madeira What stood out most about Madeira was the incredible warmth of the people – everyone was friendly and eager to share the island’s unique charm. The food was another highlight, with fresh and ﬂavorful dishes that truly captured the essence of the island. It felt incredibly safe, which made exploring stress-free and enjoyable. Everywhere you looked, the lush greenery was stunning, adding to the sense of tranquility. And the warm sea is the perfect way to unwind, making it impossible not to feel completely relaxed and at ease. 5 THRILLING & BEAUTIFUL MADEIRA ADVENTURES YOU WON’T WANT TO MISS 1Cable Car Ride to Monte 2Toboggan Ride Down the Hill 3Explore the Laurisilva Forest 4Relax at Porto Moniz Natural Swimming Pool 5Visit Cabo Girão Skywalk

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07931 905190 /01227 919449angelabriggs@designertravel.co.ukby Angela Briggs What I can book...Multi Award Winning Luxury Travel Specialist | Bespoke Travel Designer | ExceptionalCustomer ServiceWith a lifelong passion for travel, I have been crafting unforgettable journeys for clientssince I began my career at 17. After 15 years with Thomas Cook and an 18 year break fromthe industry, I launched my business with Designer Travel in 2020, bringing my expertiseand personal, concierge style approach to luxury travel.As a multi-award-winning travel specialist, I take pride in curating tailormade holidays thatoffer exclusivity, seamless planning, and five star service. From luxury escapes and bespokeadventures to once in a lifetime experiences, I ensure every detail is handled with precision-so all you have to do is turn up and enjoy!My clients value my dedication, personal touch, and ability to make holiday planningcompletely stress free. As one client once said, booking with me is "like having your ownholiday fairy!" Luxury Resorts & Private Villas. Cruises & Yachts – Custom itineraries on luxury ocean , expedition and river cruises Honeymoons & Romantic Getaways – Secluded resorts, exclusive safari lodges , and tailormade experiences. Wellness & Retreats – Exclusive spa retreats, Ayurveda and detox programmes. Gastronomic & Wine Experiences – Michelin starred dining, private vineyard tastings, andfood focused escapes. Family Holidays – 4 and 5 star High end resorts with kids’ clubs, creche and babysitting. Ski & Mountain Retreats – Chalets with private chefs and alpine spa hotels. Lapland and Northern Lights Specialist. Bespoke Worldwide Escorted Tours.

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07931 905190 /01227 919449angelabriggs@designertravel.co.ukby Angela Briggs Multi Award Winning Luxury Travel Specialist | Bespoke Travel Designer | ExceptionalCustomer Service “Angela transformed our trip to Vietnam and Cambodia with her exceptional attention todetail and flexibility. She secured upgrades we never thought possible, from Premium Economyflights to exclusive experiences like a last minute speedboat ride to the Cu-Chi tunnels. Norequest was too small ,when we wanted to combine a temple visit with an elephant sanctuary,she seamlessly reworked the itinerary within hours. Her dedication and expertise made ourjourney effortless and unforgettable. Thank you, Angela,we can't wait for our next trip! “What my clients say.....Why book with me.....24/7 Stress free VIP White Glove Personalised Service. No call centres just dedicated one to one support.Your hotel stay is concierged before you arrive for a seamless welcome.Passport details verified, flights pre checked, and boarding passes issued.Using my Travel industry Relationships with hoteliers and airlines to elevateyour experience. Bespoke journeys crafted with insider knowledge and precision.Fully ABTA & ATOL Protected so your travels are completely secure.No request too big, no detail overlooked , concierge service comes asstandard.Connect with me! Please Scan the QR CodeABTA No.L318X

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FOOD & DRINKA taste of the Coast EXPLORING KENT’S BEST SEAFOOD RESTAURANTS Kent, the Garden of England, boasts a rich maritime heritage, offering a plethora of exceptional seafood dining experiences. From charming harbors to bustling seaside towns, Kent is home to some of the UK’s best seafood restaurants, each serving up the freshest catches and celebrating the region’s rich maritime heritage. Whether you’re a seafood connoisseur or a casual diner, Kent’s seafood scene promises something for everyone. Here's a guide to some of the best seafood restaurants the county has to offer.SHESELLS SEASHELLS, FOLKESTONE HARBOUR ARM Located at Platform 3 of Folkestone Harbour Arm, Shesells Seashells offers a unique quayside dining experience housed in renovated train carriages. The menu features fresh moules, lobster, and locally sourced ﬁllet steaks, complemented by Chapel Down wines from Tenterden. The family-run establishment provides breathtaking views of the Kent coastline, making it a must-visit for seafood enthusiasts. www.shesells-seashells.co.ukBUOY AND OYSTER, MARGATE Since 2015, Buoy and Oyster has been a cornerstone of Margate's dining scene, oering top-quality seafood in a family-friendly, seaside setting. The menu changes seasonally, showcasing the best of local produce, including fresh shellﬁsh, platters, and local lobsters. The restaurant has been awarded 2 AA Rosettes since 2019 and was named 'Best Restaurant in Kent 2022' by The Muddy Stilettos. www.buoyandoyster.comSANKEYS, TUNBRIDGE WELLS Sankeys oers a modern dining experience with a focus on fresh, locally sourced seafood. The menu features a variety of dishes, from classic ﬁsh and chips to innovative seafood creations. The stylish interior and attentive service make it an excellent choice for both casual meals and special occasions. www.sankeys.co.uk20

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21FOOD & DRINKDISCOVER THE BEST OF KENT’S COASTAL CUISINE AT Marc-Pierre’s Kitchen Located in Ramsgate, Marc-Pierre’s Kitchen oﬀers fresh, locally sourced seafood with a contemporary twist. Enjoy dishes like Dover sole, lobster, and oysters, paired with Kent’s ﬁnest wines. With a relaxed atmosphere and stunning harbor views, it’s perfect for any occasion. Led by Marc Campos, we focus on seasonal ingredients and exceptional service. Book your table today at www.marcpierreskitchen.com or call 01843 446558 for an unforgeable dining experience! AWARD-WINNING EXCELLENCE: Marc-Pierre’s Kitchen Shines in Kent's Culinary Scene Marc-Pierre’s Kitchen has been named a ﬁnalist in the Taste of Kent Awards 2024 in the AA | Free From Business category, recognizing its commitment to inclusive dining. This follows the restaurant’s success in the Taste of Kent Awards 2023, where it won a Silver medal in Casual Dining. Additionally, Marc-Pierre’s Kitchen has been awarded “Best Seafood Restaurant in Kent 2025” by Luxlife Magazine, cementing its reputation for exceptional seafood. With its focus on high-quality, fresh ingredients, the restaurant continues to impress both critics and diners.MARC PIERRE'S KITCHEN, RAMSGATE Located in Ramsgate, Marc Pierre's Kitchen is a family-run restaurant known for its classic seafood dishes prepared with a contemporary twist. The menu features a variety of ﬁsh and shellﬁsh options, all sourced locally to ensure freshness. The relaxed atmosphere and stunning harbor views make it a perfect spot for a leisurely meal. www.marcpierreskitchen.comDUNGENESS FISH HUT, DUNGENESS Situated in the unique landscape of Dungeness, the Dungeness Fish Hut offers a rustic dining experience with a focus on fresh, local seafood. The menu includes a variety of ﬁsh and shellﬁsh dishes, all prepared to highlight the natural ﬂavors of the sea. The informal setting and proximity to the beach make it a popular spot for both locals and visitors. www.dungenesssnackshack.comEstablished in 1856, Wheelers Oyster Bar is the oldest restaurant in Whitstable, renowned for its fresh oysters and traditional seafood dishes. The intimate setting offers a variety of seafood options, including ﬁsh and chips, seafood platters, and, of course, their famous oysters. The restaurant's historic charm and commitment to quality make it a staple in the local dining scene. WHEELERS OYSTER BAR, WHITSTABLEwww.wheelersoysterbar.com

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22FOOD & DRINKLemon & Herb Grilled Salmon with Asparagus INGREDIENTS: • 4 salmon ﬁllets •1 bunch of asparagus, trimmed •2 tbsp olive oil •Juice and zest of 1 lemon •2 garlic cloves, minced •Fresh dill and parsley, chopped •Salt and pepper to taste INSTRUCTIONS: 1. Preheat the grill to medium-high heat. 2. In a bowl, combine olive oil, lemon juice and zest, minced garlic, and chopped herbs. Season with salt and pepper. 3. Brush the salmon ﬁllets and asparagus with the marinade and let it sit for 10-15 minutes. 4. Place the salmon ﬁllets on the grill skin-side down, and grill for 4-5 minutes per side, until cooked through. 5. Grill the asparagus for about 3-4 minutes, turning occasionally, until tender and slightly charred. 6. Serve the grilled salmon on a plate with the asparagus on the side. Garnish with extra fresh herbs and a squeeze of lemon. SEASONAL SEAFOOD: Bright Flavors for SpringLobster and Avocado Salad with Citrus Dressing INGREDIENTS: • 2 cooked lobster tails, shells removed and meat chopped • 1 ripe avocado, sliced • Mixed salad greens (arugula, spinach, or watercress) • 1/2 cucumber, sliced • 1 small red onion, thinly sliced • 1/2 grapefruit, segmented • 1/2 orange, segmented • 1 tbsp olive oil • 1 tbsp white wine vinegar • 1 tsp honey • Salt and pepper to taste INSTRUCTIONS: 1. In a large bowl, combine the mixed greens, avocado slices, cucumber, red onion, and citrus segments. 2. In a small bowl, whisk together olive oil, white wine vinegar, honey, salt, and pepper to create the dressing. 3. Gently fold the lobster meat into the salad, ensuring it is evenly distributed. 4. Drizzle the citrus dressing over the salad and toss gently to combine. 5 Serve immediately, garnished with additional citrus segments if desired.

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23INSTRUCTIONS: 1. Prepare the Mash: Boil the potatoes in salted water until tender (about 15-20 minutes). Drain, then mash with the double cream, chives, and a pinch of salt and pepper. Set aside. 2. Cook the Fish: Poach the white ﬁsh ﬁllets, smoked haddock, and prawns in the ﬁsh stock for 5-7 minutes, or until the ﬁsh is fully cooked. Remove from the pan, discard the skin from the haddock, and break the ﬁsh into large chunks. Set aside. Keep the stock. 3. Make the Sauce: In a large pan, melt the butter and sauté the chopped leek for about 5 minutes, until softened. Stir in the ﬂour and cook for 1-2 minutes, then slowly add the reserved ﬁsh stock and milk, whisking until smooth. Simmer until thickened, about 5 minutes. Stir in the Dijon mustard, parsley, and dill. Season with salt and pepper. 4. Assemble the Pie: Gently fold the ﬁsh and prawns into the sauce, being careful not to break up the ﬁsh too much. Pour the mixture into a baking dish. Spread the mashed potatoes over the ﬁsh mixture, smoothing the top with a spatula. Use a fork to create texture on top. 5. Bake: Preheat the oven to 180°C . Bake the pie for 25-30 minutes, or until the top is golden and crispy. Serve with steamed seasonal greens or a fresh salad for a complete Kentish meal. Kentish ﬁsh pie with a herb-infused mash A comforting, creamy ﬁsh pie using local fresh ﬁsh, combined with mashed potatoes and a ﬂavorful, herb-infused sauce.INGREDIENTS: 500g white ﬁsh ﬁllets (such as cod or haddock) 200g smoked haddock 200g prawns (peeled and deveined) 1 small leek, ﬁnely chopped 2 tbsp butter 1 tbsp plain ﬂour 300ml whole milk 100ml ﬁsh stock 1 tsp Dijon mustard 1 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped Salt and pepper to taste 1kg potatoes, peeled and chopped 100ml double cream 1 tbsp chives, chopped

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DESTINATIONSLion Lodge at Port Lympne Hotel & Reserve is a one-of-a-kind, fully immersive wildlife experience that offers guests the rare opportunity to sleep with lions in ultimate luxury. Imagine a getaway where you are so close to nature that you can hear the rustle of leaves as majestic lions stroll past your window. Picture yourself waking up to the sound of a lion’s roar, with nothing but glass between you and one of the wild’s most magniﬁcent creatures Set within Port Lympne’s 600-acre safari park and nature reserve in Kent, Lion Lodge offers an exclusive stay that’s like no other. The two stunning lodges, Kikuyu and Jibana, are positioned right within the African lions’ natural habitat, creating an incredible blend of wildlife and luxury. The experience here is designed to make you feel fully immersed, while indulging in the very best comforts. Lion Lodge is the most luxurious overnight accommodation at Port Lympne, the timber clad, loft style buildings are designed to let you live like royalty while offering breathtaking views of the African lions, Kamari and Hasani. The open-plan living areas are expansive, with large picture windows in both the master bedroom and the living room that bring the lions’ world right to your doorstep. One of the most unforgettable moments during my stay was returning from dinner to ﬁnd a perfectly positioned outdoor bubble bath, offering a stunning view into the lion enclosure. As I sipped champagne, the lions playfully jumped up at the window, pawing at the glass. The intimacy of the moment, with the majestic creatures so close, is something I will never forget. There is a cosy open ﬁreplace in the living room, which is a perfect spot to sit in the evening and gaze out across the lion’s vast enclosure. In the hamper you will ﬁnd giant marshmallows to toast in the ﬁre alongside other luxury goodies produced in Kent. The majestic lions, often seen lounging in the sun or roaming the savannah-like landscape, will stroll past the windows at any given moment and gaze in, they can see you through the glass and clearly enjoy the human company as much as we enjoy them. They often stop and peer inside, offering you an unforgettable moment of connection. There is simply no other experience like this in the UK. Outside there is a private balcony with sweeping views of Port Lympne's 600-acre reserve, and the Kent coastline visible in the distance. As you sip a glass of bubbly or morning coffee, you might spot other wildlife roaming in the distance. The serenity of this spot is unmatched, making it the perfect retreat for those wanting to be immersed in nature but with all the comforts of luxury. Lion Lodge is an experience designed to make you feel part of the wildlife around you, and has been so thoughtfully curated and designed. The exceptional amenities and luxurious touches elevate the experience even further.. Upon arrival, you will be treated to a bottle of bubbly on ice to enjoy as you take in the majestic surroundings. With exclusive access to Port Lympne Hotel & Reserve during your stay, you’ll have the freedom to explore the park in your own LION LODGE A UNIQUE WILDLIFE EXPERIENCE AT PORT LYMPNE Sleep Among Lions in the Heart of Kent24

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time, using your own private buggy to get around and visit some of the other animals on the reserve. There are countless photo opportunities, whether you’re watching the lions from your window, strolling along the private paths, or sitting on your balcony as they come right up to the glass. It’s the closest most people will ever get to a lion in the wild, and the chance to snap a photo of them in such an intimate setting is a once-in-a-lifetime experience. But the experience doesn’t stop at the lions. The Garden Room Restaurant, a short distance from the lodge, is where you’ll enjoy delicious meals prepared with locally sourced, fresh produce, many of which come from the hotel’s very own kitchen gardens. It’s the perfect setting to enjoy an indulgent dinner or a relaxing breakfast with the peaceful sounds of nature in the background. The food is carefully crafted to celebrate the best of Kent’s seasonal ingredients. The lodges can comfortably accommodate up to four guests, making them perfect for families or small groups. The mezzanine bedroom upstairs offers a spacious and comfortable retreat, while the separate bedroom downstairs provides additional privacy. Each room is ﬁtted with luxury amenities, including high-quality linens, bespoke furniture, and a Kent hamper ﬁlled with local treats to enjoy during your stay.. There’s simply no other place in the UK where you can enjoy such an exclusive, immersive stay. Whether you’re a wildlife enthusiast, a photographer, or someone seeking a truly unique holiday. This experience is in high demand, so be sure to plan ahead. To secure your stay, visit www.portlympne.com and book online.25

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26For those seeking an escape, The Barn at The Pig, Bridge Place offers an unforgettable retreat that marries rustic charm with understated luxury. Tucked away in the picturesque Kent countryside of Bridge, this beautifully converted stable block is a sanctuary of tranquility, offering the perfect balance of seclusion and comfort. The Barn’s blend of old and new creates a space that feels both timeless and indulgent. The original timber beams and rough-cast plaster are lovingly preserved, retaining the building’s heritage, while the wide windows provide sweeping views over the meadows and the Kitchen Garden, giving the space a feeling of peaceful seclusion. Downstairs, the atmosphere is cosy and inviting. A log burner stands proudly in the sitting room, its gentle warmth and crackling ﬂames drawing you into the space. The room’s rustic elements, such as reclaimed wood and vintage touches, add to the sense of homely comfort, while soft furnishings invite relaxation. Whether you're reading a book by the ﬁre or enjoying a glass of wine, Countryside charm awaits, a night at: THE BARN, THE PIG AT BRIDGE PLACE DESTINATIONS

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27the setting is perfect for unwinding in style. The master bedroom, located upstairs, is a haven of serenity. Spacious and elegantly designed, it offers views of the sprawling countryside, providing a perfect backdrop for a peaceful night’s sleep. With large windows that allow you to wake up to the beauty of the Kentish landscape, the room effortlessly combines luxury with simplicity. The calming atmosphere is perfect for those who wish to relax, whether it’s lounging with a book or simply gazing at the natural beauty outside. The bathroom, with its freestanding roll-top bath, provides an opportunity to soak in the surroundings, quite literally. Positioned to capture the best views of the countryside, it’s the ideal spot to unwind after a day of exploring. For those who prefer a quick refresh, the large monsoon shower offers a truly indulgent experience, making it easy to slip into relaxation. Both elements complement each other perfectly, blending rustic elegance with modern comforts. What truly sets The Barn apart is the little touches that make a big difference. Each room comes with a well-stocked larder, ﬁlled with locally-sourced snacks and vintage treats. Whether you’re looking for a late-night bite or a mid-afternoon indulgence, the larder offers a selection of delicious local delights, ensuring you never have to leave the comfort of your room to satisfy a craving. It’s these thoughtful details that make your stay feel truly personal, and that much more special. Dining at The Pig is an experience in itself. Just a short walk from your room, the restaurant serves a menu that highlights the best of British cuisine, using seasonal ingredients sourced from the surrounding area. The food is simple yet reﬁned, with each dish thoughtfully prepared to showcase the very best of local produce. The wine list is equally exceptional, offering a curated selection of wines that complement the ﬂavours of the menu perfectly. Every moment spent at The Barn at The Pig is an invitation to slow down and relax. From the comforting warmth of the log burner to the soothing soak in the bath, it’s the perfect place to escape the stresses of modern life and reconnect with nature. Whether you’re spending a quiet afternoon by the ﬁre, enjoying the peaceful landscape, or indulging in a leisurely dinner, this retreat offers everything you need to unwind. For those seeking a blend of nature, luxury, and a taste of country living, The Barn at The Pig is an exceptional choice. It offers the kind of quiet luxury that allows you to relax and enjoy the simplicity of life, all while surrounded by the beauty of Kent’s countryside. Whether you’re here for a romantic weekend or a well-deserved break, The Barn at The Pig provides a retreat that feels both indulgent and entirely unpretentious. It’s the perfect escape for anyone seeking peace, tranquillity, and a truly memorable experience. www.thepighotel.com/at-bridge-place

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28WEDDINGSTHE KENT WEDDING EDIT Port Lympne, LympneWestenhanger Castle, Westenhanger, Nr Hythe Winters Barn, Canterbury Salomons Estate, Tunbridge Wells Inspiration, Venues & MoreWhen it comes to ﬁnding the perfect place for your wedding, Kent offers everything you could possibly want; Lush green landscapes, charming venues, and a touch of that quintessential English countryside magic. Whether you're dreaming of a grand estate with sprawling gardens or a quirky barn with a rustic edge, Kent has a variety of beautiful, unique locations to suit every couple. Known as the Garden of England, Kent is home to some of the most breathtaking scenery, and its proximity to London means it’s the ideal mix of serene countryside and city convenience. Couples have the best of both worlds: the calm of rural life with easy access for guests traveling from afar. In this feature, we’ll take you through some of the best wedding venues Kent has to offer, introduce you to some local gems, and provide a list of expert suppliers who’ll help you bring your vision to life. Let’s face it, planning a wedding is no small feat, but with the right team around you, it can be the most magical time of your life. So let’s dive into the world of Kent weddings!

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292. EARTHY TONES & BOLD ACCENTS Neutral shades like sage, terracotta, and caramel dominate, with bold accents like emerald, burnt orange, and midnight blue adding vibrancy. 3. STATEMENT BRIDAL & GROOM FASHION Brides embrace unique silhouettes, detachable sleeves, and 3D ﬂorals, while grooms opt for rich hues like plum, forest green, and textured fabrics. 4. LUXE MICRO WEDDINGS Smaller weddings with fewer guests focus on luxury—high-end dining, personalised favours, and unique entertainment like acoustic performances and cocktail stations. 9. IMMERSIVE GUEST EXPERIENCES Interactive food stations, live painting, and personalised scent bars make weddings more engaging and memorable. 6. DIGITAL & AI WEDDING PLANNING AI tools simplify guest management, virtual dress try-ons, and vow writing. Live-streamed weddings and custom hashtags enhance inclusivity. 7. UNIQUE WEDDING CAKES & DESSERTS Traditional cakes are giving way to cheese towers, donut displays, and ﬂoral-infused ﬂavours like elderﬂower and lavender.8. WEEKDAY & OFF-PEAK WEDDINGS Weekday and winter weddings are gaining popularity, oering dramatic candlelit settings and budget-friendly luxury venues. 5. WEDDING CONTENT CREATORS & UNPLUGGED CEREMONIES Couples hire content creators for real-time moments, while unplugged ceremonies encourage guests to be present.10. PERSONALISED INVITATIONS Custom watercolour invites, wax seals, and hand-drawn maps shine, while digital RSVPs and video invites reduce waste.1. NATURE-INSPIRED & SUSTAINABLE WEDDINGS Eco-friendly weddings are rising, with locally sourced ﬂowers, biodegradable decor, and outdoor venues like vineyards and botanical gardens reducing the need for excess decor.Wedding Trends 2025: What’s Hot for Kent Couples THE LATEST DECOR, FASHION, AND PLANNING IDEAS Are you planning a 2025 wedding in Kent? Which trend excites you the most? Let us know! Don't forget to tag us in your photos @thekentreview

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The venue boasts an acre of beautiful gardens, the complete redesign of which has created a delightful area to dine al fresco or simply enjoy drinks in the sunshine. The new walled garden at the front provides the ideal spot for a pre or post dinner drinks. The interior decor takes inspiration from the rural conservation area surroundings, soft earthy tones and nature inspired patterns and texture runs seamlessly through the spaces. The eight ensuite rooms are beautifully and thoughtfully designed, everything your guests need for a truly memorable stay has been thoroughly considered. The restaurant is housed in a double height vaulted barn with exposed brick walls, sumptuous lighting and plush seating delivers an experience your guests will not want to leave. Menus showcase the best of local, seasonal ingredients, delivering an elevated memorable dining experience. While the separate piano lounge provides an elegant warm welcome. Now, following the renovation, The Blue Pigeons is taking bookings for small wedding celebrations and events. The experienced team are dedicated to making every wedding memorable, providing support and expertise to help bring your vision to life. They offer a bespoke, unique and personalised service, they will help you design everything from menu to décor. If you're looking for a wedding venue that combines elegance, comfort, and excellent food, The Blue Pigeons is the perfect choice. The Blue Pigeons, The St, Worth, Deal CT14 0DE. Tel: 01304 613233. Email: enquiries@thebluepigeons.co.uk

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32YOUR ULTIMATE WEDDING DAY GUIDEWhy Gd Fd is El at Your Wding At Touchays, we believe that exceptional food is more than just an opportunity to enjoy a great meal–it’s a foodie experience Your wedding menu sets the tone for the day, bringing people together over beautifully presented, delicious food that leaves a lasting impression. A thoughtfully curated menu not only reflects your personality but enhances the entire celebration. Whether it’s exquisite canapés, a seasonal three-course meal, or a sharing feasting experience, good food fuels the joy, laughter, and conversation shared between you and your guests. Beyond taste, quality catering ensures a seamless service, allowing you to relax and enjoy every moment. From the first bite to the last, your wedding menu should be as memorable as the vows you exchange. With Touchays, expect food that’s beautifully designed, locally sourced, and tailored to your day–because your wedding deserves an unforgettable foodie experience. E. events@touchays.com www.touchays.comTouchays-SE-Wedding-Caterer CATERERS, BARS, PHOTOGRAPHERS & MORE Let’s talk about the real magic behind the scenes of your wedding: the suppliers who’ll make your day run like clockwork. From mouth-watering food to unforgettable moments caught on camera.ENTERTAINMENT: Keep the Party Going A wedding is all about celebration, and the right entertainment can take your party to the next level. From live bands playing your favorite songs to DJs who know how to keep the dance ﬂoor packed, Kent oers a wide range of entertainment options. Not into dancing? Why not surprise your guests with something dierent—a magician, caricature artist, or even a ﬁre dancer to keep everyone entertained. WEDDING CATERERS: Because Good Food is Everything Let’s be real, food can make or break a wedding. It’s one of the most memorable parts of the day, and you want it to be just right. Kent is home to some exceptional caterers who’ll serve up everything from elegant multi-course meals to hearty street food. Mobile catering is a great alternative too, imagine a wood-ﬁred pizza truck or an outdoor barbecue, which brings a fun, interactive twist to the day. And if you or your guests have dietary needs, don’t worry. Many Kent caterers offer ﬂexible options to cater to gluten-free, vegan, or allergy-friendly diets.FLORISTS: Flowers That Speak to Your Soul Flowers are one of those wedding details that truly set the mood. Whether you’re dreaming of an elegant arrangement of roses or wild, natural blooms, Kent’s ﬂorists are masters of creating arrangements that reﬂect your personality and your wedding theme. From the bridal bouquet to the table centerpieces, a ﬂorist’s touch will bring your venue to life.

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33PHOTOGRAPHERS: Capturing the Magic When the cake is cut, the bouquet is tossed, and the guests have headed home, it’s the photographs that’ll transport you back to the magic of the day. Kent’s wedding photographers are experts at capturing not only the big moments but also the little ones—those candid shots of laughter, the tears during the vows, and the joy on your faces. From classic, posed portraits to a more documentary-style approach, it’s important to choose a photographer whose style resonates with you. Sit down with them, talk about the vibe you're after, and make sure they’re a good ﬁt. Your photographer should be someone you can trust to capture every moment, even the ones you might miss in the chaos of your wedding day. Kent is packed with amazing options that make bringing your dream wedding to life easier, and more fun than ever. So take a deep breath, enjoy the process, and let Kent’s wedding experts do the heavy lifting so you can enjoy every moment of your big day.MOBILE BARS: The Perfect Pour, Wherever You Are No wedding is complete without a fantastic bar. And Kent’s mobile bar scene is booming. From vintage prosecco vans to trendy gin bars, having a mobile bar at your wedding adds a fun, personalized touch to your celebration. Not only does it give your guests something to chat about, but it also keeps the drinks ﬂowing without you having to worry about it. A good mobile bar service comes with professional bartenders who know their craft. So whether your guests are enjoying a signature cocktail or sipping on something classic, the bar team will make sure everyone is well taken care of, leaving you free to enjoy your day.HAIR & MAKEUP ARTISTS: Look and Feel Your Best Every bride wants to feel beautiful on her wedding day, and the right hair and makeup artist can make that happen. From classic bridal styles to more modern, relaxed looks, Kent’s talented beauty professionals will help you achieve the look you’ve always dreamed of. Be sure to book a trial well in advance, so you’re feeling conﬁdent about your hair and makeup choices before the big day.CARS & TRAVEL: THERE’S PLENTY OF OPTIONS Your wedding day should be stress-free, and that starts with seamless transportation. Whether you dream of arriving in a classic vintage car, or even a quirky VW camper, there are plenty of options to suit your style. Professional chaueurs ensure you arrive on time and in style, while guest transport options like minibuses or private hire cars can keep your loved ones moving smoothly between venues. For destination weddings or out-of-town guests, consider arranging airport transfers or shuttle services to make travel eortless. With the right transport in place, you can focus on making unforgettable memories.VIDEOGRAPHERS: RELIVING THE DAY A wedding video takes your memories one step further. There’s something magical about seeing and hearing the love and excitement of the day. Kent videographers oer beautiful, cinematic wedding ﬁlms that go beyond just recording the day—they capture the emotions, the sounds, and the laughter. A wedding video is a chance to relive your big day from a completely dierent perspective. From drone footage of your stunning venue to the quiet moments shared between you and your partner, a wedding ﬁlm is something you’ll treasure forever.

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34Dorian in Notting Hill is the epitome of cool conﬁdence, an atmosphere that’s both lively and inviting. There is no pretence here, just exceptional food, a buzzing atmosphere, and a wine list so extensive it could double as a novel. It’s no surprise that celebrity chefs can often be found dining here, drawn to the restaurant’s top-tier oerings. The menu changes daily, but what does not change is the attention to detail. Each dish is crafted with care, ensuring that no matter what’s on oer, it’s always thoughtfully prepared and perfectly executed.This commitment to excellence is a direct reﬂection of Max Coen, the head chef, whose passion for ﬂavour and innovation drives the kitchen, elevating every meal into something truly special. Crab and pomelo rösti arrived ﬁrst, the crisp, golden potato base supporting the sweetness of the crab, sharpened by the citrus.Their daily starters often feature variation of rosti. The langoustine tostada was light yet deeply savoury, with just the right amount of crunch. The beef tartare, which is always a favourite of mine, was expertly seasoned, bright, and full of ﬂavour, with homemade crisps adding a satisfying crunch that elevated the dish. The mains were equally impressive. The T-bone in sirloin, a popular sharing dish, was cooked to perfection, its smoky char giving way to tender, ﬂavourful meat. The monkﬁsh and cockle bouillabaisse, paired with Riesling, oered a rich, full-bodied broth that highlighted the delicate notes of saron and seafood. The Limousine veal, served with creamed borlotti and chimichurri, was both indulgent and well-balanced, with the sharpness of the herbs perfectly complementing the veal's richness. Like the T-bone, this dish was also designed to share, making it an ideal choice for a communal, satisfying meal. The spring greens paired with mash and fried garlic were an absolute favourite, bringing together a satisfying combination of textures and ﬂavours, and pink ﬁr potatoes provided the perfect supporting act. The desserts at Dorian are the perfect ﬁnale to an exceptional meal. The pear tart is a delightful blend of sweet pears, crunchy pecans, and creamy mascarpone ice cream. For something more daring, the black true ice cream with white true oers a luxurious, earthy twist that’s as surprising as it is indulgent. And then there is the wine. The list is vast, overwhelming even, but in the best way possible. This is where the head sommelier, Jeri, steals the show. With a mix of encyclopaedic knowledge and playful charm, she does not just recommend wine; she curates an experience. Her enthusiasm is infectious, her pairings impeccable, and her ability to make the selection process both fun and informative is a rare skill. In fact, all of the sta at Dorian share her commitment to exceptional service. Each member brings their own unique personality to the table, making you feel both cared for and entertained throughout your meal. Whether it's oering insight into the menu or providing recommendations with a personal touch, they elevate the entire dining experience, ensuring that every visit feels like a special occasion. Dorian has a kind of electricity about it. The food is faultless, the service is full of theatre and personality, and the wine list alone is worth coming back for. It is a place that does not just serve dinner, it creates an experience. Make sure this is at the top of your list for your next London trip, your future self will thank you. Tel. 020 3089 9556 105-107 Talbot Road, W11 2AT www.dorianrestaurant.comDorian, Notting Hill By Tiffany Vivienne KR LONDONFollow us online @thekentreview“There is no pretence here, just exceptional food, a buzzing atmosphere, and a wine list so extensive it could double as a novel”

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35Max Coen is the chef-owner of Dorian, a Michelin-starred modern British bistro in Notting Hill. Renowned for its focus on exceptional produce, Dorian has quickly become a favourite among critics and locals alike, earning a Michelin star, ranking No. 21 in the UK’s National Restaurant Awards, and establishing itself as a community cornerstone in just two years. At Dorian, nothing is overdone. Every element is thoughtfully crafted, creating a relaxed, conﬁdent atmosphere that puts guests at ease. The 35-seat interior is inspired by French bistros, featuring black-and-white chequered ﬂoors, green leather banquettes, reclaimed wood panelling, silvered mirrors, classic bentwood chairs, and white cotton-covered tables. A full-height bar with counter seating for 18 adds to the convivial, communal feel. For Max, cooking is about precision and respect for ingredients. His complex, Michelin-level dishes are plated with effortless grace, reﬂecting his skill and dedication. Born in Salisbury, Wiltshire, Max's journey into cooking began unexpectedly when he covered a shift at a local pub. The experience sparked a passion, leading him to train in professional kitchens. He honed his skills at Maze Grill under Gordon Ramsay's group, then went on to stage at Stockholm’s three-Michelin-starred Frantzén. After returning to London, Max joined Kitchen Table, which quickly earned its second Michelin star, before moving to Ikoyi to work alongside Jeremy Chan in one of London’s most innovative kitchens. During his time at Kitchen Table, Max met Chris D’Sylva, owner of Notting Hill Fish Shop and Supermarket of Dreams, a supplier to London’s top restaurants. Their collaboration grew during the lockdown, when Max ran pop-ups using produce from the shop. Their shared vision led to the creation of Dorian in 2022, a modern British bistro that champions the ﬁnest ingredients and Michelin-level techniques. Exceptional sourcing deﬁnes Dorian’s menu—from Gillardeau oysters and cold-water scallops from Norway to nutrient-dense vegetables from NamaYasai in Sussex. Game birds are shot to order, and ﬁsh arrives fresh from Cornish day boats. Signature dishes include hand-dived Orkney scallops with strawberry and kimchi sauce, oyster and ﬁnger lime cream, and champagne-brined trout roe, as well as Cornish squid with tempura lobster claw, grilled purple sprouting broccoli, and chilli emulsion. Max values close relationships with suppliers and draws inspiration from seasonal produce. His minimalist menus allow the quality of ingredients to take centre stage. The wine programme, overseen by Jeri Kimber-Ndiaye, features over 1,000 bins, with a focus on Burgundy, Champagne, and emerging global producers. Named after Oscar Wilde’s The Picture of Dorian Gray, the restaurant embraces indulgence and hedonism. Unpretentious yet uncompromising in quality, Dorian offers exceptional dining in every sense. www.dorianrestaurant.com/Chef Spotlight: Max Coen CHEF-OWNER OF MICHELIN-STARRED DORIAN IN NOTTING HILL, LONDON

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36BUSINESSDISCOVER KENT: A Spotlight on Local IndependentsTN1 BAR & KITCHEN Located in the heart of Tunbridge Wells, TN1 Bar & Kitchen is a family-owned, award-winning spot oering freshly prepared food and a warm welcome. Whether you’re in the mood for breakfast, brunch, lunch, or dinner, or simply after a great night out, TN1 has something for everyone. With a modern, spacious setting and lively atmosphere, it’s perfect for after-work drinks, celebrations, or casual dining. Enjoy handcrafted cocktails, an extensive drinks menu, and live music every Thursday to Saturday. Just a seven-minute walk from the station and close to Trinity Theatre and The Assembly Hall, TN1 is ideal for pre-theatre meals or a relaxed evening. Open daily from 9am to midnight (9pm on Sundays). Call 01892 513900 or visit www.tn1barkitchen.co.uk to book. Find them on Instagram and Facebook @TN1barkitchen or on Deliveroo. Faversham Feet Faversham Feet is a haven for those who understand the importance of foot health and wellness. Founded by Gemma, a passionate and highly skilled Foot Health Practitioner, this clinic combines professional expertise with a personal touch, making every visit feel like a step in the right direction. From routine treatments to more specialised care, Gemma and her team’s commitment to their clients’ well-being shines through in every service they provide. Whether you’re dealing with persistent discomfort or simply seeking advice on keeping your feet in tip-top shape, Faversham Feet is the place to go. Beyond their exceptional care, the team’s dedication to their community and their warm, welcoming demeanour makes this clinic a true hidden gem in Kent. www.favershamfeet.co.ukPeel Back the Layers of Creativity .body piercing .ﬁne jewellery .sensory safe Welcome to TateBodyArt, a playful masterpiece of self-expression! Inspired by our signature symbol—a vibrant, cheeky banana—we embrace creativity, individuality, and a touch of magic. Whether it’s a bold piercing or a delicate adornment, every piece tells a story. We believe in making art out of life, and at TateBodyArt, we’re here to uplift, inspire, and have a good laugh along the way. Designed with the AUDHD community in mind, our space is welcoming, sensory-friendly, and tailored to your unique needs. Visit www.tatebodyart.com to book your next piercing or jewellery experience!Tate Body Art

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38BUSINESSQ Anvil Chambers has built an impressive reputation given that it is only two years old. What do you believe has been the key to chambers’ rapid success? John Nee: I was called to the Bar in 2008. I entered law wanting to do things dierently, but I think that was gradually eroding. I have always been a bit of a black sheep. Many ﬁrms of solicitors and barristers chambers do things exactly the same as everyone else. I hate being told “we’ve always done it that way.” So what? The world is almost unrecognisable compared to 20, or even 10 years ago. We should shake things up, and I am trying to. When my wonderful clerk Linda Webb and I set up Anvil Chambers, we agreed that everyone we deal with matters. Whether it’s a brand new lawyer or a partner of 30 years, they will get our absolute best work, and our sense of humour. Law is a tough job, but that’s not a reason to be miserable all the time. Humour releases pressure. It doesn’t mean we aren’t taking it seriously: we are, and our results speak for themselves. It means we understand that we are dealing with a person ﬁrst, and a problem second. Also, we are robust. Everyone at chambers has a feisty streak, which does come out from time to time. I think it makes us better at our jobs. Q In your view, how has the role of a barrister changed over the last two decades, and what skills do you think will be most important for future generations of lawyers? John Nee: It is so dierent now. I actually remember going to court with a blue counsel’s notebook and a fountain pen. When my opponent and I drafted an order after court, we would be crossing out, and re-writing over and again. Then the courts (after a bit of a lag!) allowed computer-drafted orders, but we had to get the usher to print them. After a 20 minute delay, and the usher returning, someone would notice a mistake. So, we repeated the process, ad nauseum. One usher once told me she does more daily steps in court than in her previous job as a dog walker! Now, it’s email back and forth between barristers until we have an agreed version, which we sign on someone’s iPad. Technology and AI are the most obvious skills we really need to develop as a profession. There is something nice about paper books and old legal libraries, but I am in favour of embracing AI and tech. There is a whisper of fear about AI. I say embrace it. I am part way through designing an AI version of myself to automate some of my work. It has been a real labour of love putting it together, but it is making a huge dierence to my repeat tasks that aren’t client-facing. Looking forward, I ﬁnd the future generations are sadly hiding too much of their personalities. Those were the new skills. There are ‘old’ skills that are relevant to future generations. As lawyers, we deal with everyone. I have acted for royalty, the owners of an animal park, Cambridge colleges, immigrants speaking barely any English, and an 80-something year old author who refused to use any colour other than purple and was a famous bigamist! The point is that as a barrister, we deal with every type of person imaginable. They all appreciate authenticity. If a barrister is pretending to be someone they aren’t, the client will see straight through it. Be yourself, bring your personality to the job, and concentrate your eorts on doing your best work, not on acting a role. Q Which of your personal values do you think deﬁne Anvil Chambers, and how do they guide your approach to both internal operations and client relationships? John Nee: Anvil Chambers reﬂects my personal values of being dierent. I don’t care where someone works as long as they get the job done, and I make sure to support my colleagues when needed. I’m not available 24/7, but I’ll always prioritize time for them. While clients are important, the wellbeing of my colleagues comes ﬁrst. We prove every day that it’s possible to ﬁght hard in court while maintaining kindness, compassion, and humour. I believe in a healthy work-life balance—rarely working weekends and encouraging the same for others. Mental health awareness is growing, but there’s still progress to be made. I’m active on LinkedIn and happy to oer support, especially to junior colleagues in Kent. QAs Head of Chambers, you must face many important decisions. How do you approach leadership, and how do you ensure that every barrister’s voice is heard within Anvil Chambers? John Nee: I’m fortunate to work with a fantastic team at Anvil Chambers, where clear communication is key. My expectations are simple: treat everyone with respect, do your best, and no conversation is o limits. While I make the ﬁnal decisions, I always listen to my colleagues. If a junior barrister needs training, I provide it; if the Senior Clerk suggests a better approach, I’m eager to listen. There’s no micromanagement here, I hire talented people to collaborate and show me the best way forward. I encourage healthy disagreement to help us solve problems, much like in the courtroom. Integrity is crucial, and I believe in taking the time to reﬂect on challenges before making decisions. It’s better to say "no" thoughtfully than "yes" impulsively. For more information on Anvil Chambers and the services they provide, visit www.anvilchambers.co.uk. Photography by Jade NeveINTERVIEW WITH JOHN NEE, BARRISTER & HEAD OF CHAMBERS Anvil Chambers: A Legacy of Legal Excellence Anvil Chambers is Kent’s newest barrister’s chambers. Led by John Nee, Barrister and Head of Chambers, Anvil Chambers has already developed a reputation for delivering high-quality legal services and a forward-thinking approach to modern law. We sat down with John to learn more about what the future holds, his leadership style, and the challenges and opportunities within the legal profession.

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40BEAUTYThe IG Signature Head Spa is a 60 minute ritual designed to detox, hydrate, and soothe the scalp while promoting healthy hair growth. The treatment begins with a scalp analysis using a high deﬁnition camera to take a close up look at your scalp and highlight any issues that may need addressing, ensuring that each step is tailored to your speciﬁc needs. From there, a deep cleanse, scalp scrub, and nourishing oil treatment works to remove buildup and refresh the scalp. The Ultimate Relaxation: Ivy Grace Hair A LOOK INSIDE IVY GRACE’S JAPANESE HEAD SPA When it comes to self care, we often treat ourselves to facials, massages, and skin treatments but how often do we give our scalp the same attention? Ivy Grace Hair has introduced a Japanese Head Spa and after experiencing it ﬁrsthand, I can conﬁdently say this is a treatment you didn’t know you needed.It feels like a spa day for your scalp, from the calming atmosphere to the gentle, rhythmic massage techniques, every detail is designed to help you unwind, combining all of your favourite treatments in one. The combination of warmth from the hot stones and the cooling effects of the ice globes creates the perfect balance between relaxation and revitalization. The experience is far from clinical, it’s deeply relaxing and indulgent. A signature scalp massage is combined with hot stone therapy, which melts away tension while a rose quartz eye mask and jelly or clay mask add an extra layer of tranquility. The session ﬁnishes with cooling ice globes and the hair water halo, leaving you refreshed and utterly rejuvenated. Beyond the sheer luxury of the experience, the beneﬁts are undeniable. My scalp felt clean, balanced, and deeply nourished, and my hair had noticeable softness and shine. Whether you struggle with dryness, itching, dandruff, or just want to boost your overall scalp health, this treatment is worth every moment and excellent value for money ( £100 for a £60 minute treatment) when you consider everything that is included and the high quality products that are used. The salon uses Medic 8 spa products and every product used is tailored speciﬁcally to your hair and scalp needs. I was surprised at how involved the treatment was, there were so many elements combined. My therapist, Danni, made the entire experience incredibly relaxing, and her deep knowledge instilled a sense of trust and comfort, allowing me to fully relax and enjoy every moment. If you’re looking for a unique and effective way to relax and unwind while improving your hair and scalp health, this is the treatment to book, and I am already planning my next visit. Book your treatment online at www.ivygracehair.com or call 01233 629070.

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41Hair growth can be a challenge for many, but these top-rated products have shown strong results in boosting hair growth. When selecting a product, consider its clinical eectiveness, quality of ingredients, and how it aligns with your hair's unique needs. Here are 5 proven products that deliver results. SCANDINAVIAN BIOLABS' BIO-PILIXIN® ACTIVATION SERUM Clinically tested, with 93% of users seeing reduced hair loss after 150 days. It combines plant growth factors and caeine. scandinavianbiolabs.comFOREST & SHORE THRIVE HAIR OIL A blend of botanical oils that moisturize and soothe the scalp, promoting the hair growth phase. forestandshore.comESSYNATURALS' HAIR GROWTH OIL Rosemary oil and caeine stimulate hair growth and improve scalp circulation. Full ingredient list not available. essynaturals.comGROW GORGEOUS INTENSE HAIR GROWTH SERUM A blend of caeine and pea sprout extract to boost hair density. Some users may experience irritation. growgorgeous.comVEGAMOUR GRO HAIR SERUM A vegan formula that stimulates growth and enhances texture, but with limited clinical trials. vegamour.comTOP 5 HAIR GROWTH PRODUCTS THAT ACTUALLY WORK

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4207845 502 843 karoly@skinbykaroly.com PELICAN HOUSE,  HIGH STREET, HYTHE CT AJ www.skinbykaroly.comKaroly Spring, a holistic skin care and Reiki practitioner from LA with 15+ years of experience, blends advanced treatments with energy healing for the ultimate skin, mind, and spirit rejuvenation. EXPERT SKIN TREATMENTS: • Facials & Microneedling – Brighten, calm, and renew with tailored treatments including stem cell factor infusion • Hydrodermabrasion – Deeply cleanse and refresh your complexion • Boost energy and skin vitality • Skin Boosters & Lip Enhancements – Hydrate, smooth, and plump with high-quality injectables‘Experience the magic of skincare + Reiki’ WHAT IS MICRO-NEEDLING? Also known as collagen induction therapy, micro-needling uses ﬁne needles to create tiny skin injuries, stimulating collagen and elastin production for ﬁrmer, smoother, and more youthful skin. When paired with stem cell therapy, it accelerates healing, enhances cell turnover, and deeply rejuvenates. This treatment works on the face, neck, hands, stomach, and even areas with scars or stretch marks. After just one session, my skin feels plumper and more radiant, with ongoing improvements over the next four weeks. WHY YOU’LL LOVE IT • Boosts collagen & elastin • Reduces ﬁne lines & wrinkles • Improves texture & tone • Minimizes pores & acne scars • Enhances product absorption • Firms, plumps & brightens skin WHERE CAN YOU GET IT? Micro-needling isn't just for the face! It can be done on the neck, décolletage, hands, stomach, thighs, and scars. If you're ready for a skin transformation, book your appointment at Skin by Karoly today! Follow @skinbykaroly for skincare tips & updates. GLOW LIKE NEVER BEFORE: My Micro-Needling Experience at Skin by Karoly As a skincare enthusiast, I’m always looking for the next best treatment. When I heard about micro-needling with stem cell therapy at Skin by Karoly in Hythe, I had to try it— and the results are already showing!BEAUTY

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CULTUREAt Soho Fine Art Canterbury, we provide everyone with the chance to invest in both emerging talent and internationally established artists. We believe that art should be accessible to all. Our mission is to inspire, curate, and present the ﬁnest in contemporary art. Located in Canterbury Whitefriars, our gallery showcases some of the most promising and talented artists in the ﬁeld. We guide prospective buyers in a relaxed manner, aiming to empower our clients to choose and own the artwork they genuinely love. We oer a range of bespoke services, including gift wrapping, home approvals, and wedding gift services. Our artist events are not to be missed, they are true celebrations of art and oer the perfect opportunity to delve into an artist’s world and engage with them personally. Occasionally, our artists conduct live demonstrations, providing invaluable insights into their creative process. Stay informed by visiting our events page for the latest updates - www.sohoﬁneart.co.uk Art in KentAT SOHO FINE ART CANTERBURY WE ARE SO GLAD TO HAVE YOU AS A VALUED CLIENT OF THE GALLERY AND WE DO EVERYTHING WE CAN TO EXCEED YOUR EXPECTATIONS17 MARLOWE ARCADE, CANTERBURY, KENT CT1 2TJ GALLERY OPEN: MONDAY TO SATURDAY, 9.30AM-5.30PM AND SUNDAY, 10.30AM-4PM.

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44At the Show you will be among the ﬁrst few to: - Get hands-on experience with Nigel Cooke and how he creates his collection. - Hear about exciting features of every painting and the story behind every piece. - The opportunity to purchase a one o print of our very own Canterbury Cathedral only selling at the show! - Grab a glass of bubbles and immerse yourself in the work of Nigel Cooke incredible cityscapes Be the ﬁrst to explore how Nigel Cooke is setting new standards in the Artworld! To date, Nigel has sold paintings all over the world, with particularly strong sales in the UK, the USA and the Far East. Spending years perfecting his drippy style, Nigel has now become one of the UK’s most popular artists. Conﬁrm your attendance by calling us on 01227 787881 to secure your place or email us at Canterbury@sohoﬁneart.co.uk We are Looking forward to your participation and we cannot wait to welcome you to the show ! Warm Regards, Soho Art CanterburyWE ARE DELIGHTED TO INVITE YOU TO THE EXCLUSIVE NIGEL COOKE SHOW EXPLORING HIS LATEST COLLECTION JOIN US ON SATURDAY 26TH APRIL AT 4PM AT SOHO FINE ART CANTERBURY CULTURE

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45 Experience the dynamic work of Steve Brown, a talented artist and illustrator based in Kent. Renowned for his vivid use of colour, Steve creates striking portraits, abstract pieces, and pop culture-inspired pop art, often blending traditional portraiture with abstract elements for a unique and captivating style. His work reﬂects a bold and expressive approach, drawing inspiration from music, ﬁlm, and contemporary culture. With a fusion of movement, colour, and emotion, his paintings make a statement and bring energy to any space. Steve's artwork is proudly exhibited in the Brighton Box gallery in Brighton and the Art & Space gallery in Tenterden. Whether you’re looking for an original painting or a high-quality print, Steve’s distinctive creations are perfect for collectors and art lovers alike. Visit www.artofstevebrown.co.uk to explore his collection and bring a splash of artistic brilliance into your home.Discover the Art of Steve BrownPOLLY BENNETT Based in Rolvenden, Kent, Polly Bennett is an environmental artist, pigment maker, and educator whose work blends sustainability, sensory engagement, and craft. Through tactile sculptures and immersive installations, Polly explores themes of identity, belonging, and our connection to the natural world. Using locally sourced materials, Polly creates organic, earthy artworks that encourage deeper engagement with the environment. Alongside her art, she runs workshops on traditional craft techniques, from natural pigment making to plant-based dyeing, inspiring others to embrace slow, sustainable creativity. Rooted in the Kent landscape, Polly’s practice continues to foster a sense of connection between people, art, and nature. Website: www.pollybennett.com Instagram: @polben.art Instagram: @polbenspigment BEYOND THE CANVAS: The Artists shaping Kent’s creative scene Kent has long been a hub of creativity, home to a diverse and dynamic community of artists pushing the boundaries of art and design. From bold contemporary painters to visionary mixed-media creators, these artists are redeﬁning what it means to make and experience art.

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46SOPHIE M. COOK Sophie M. Cook is a Fine Artist renowned for her exquisite ﬂoral oil paintings, which blend classical techniques with contemporary ﬂair. Sophie paints from life, observing and capturing the nuances of ﬂowers as they shift with the changing light and the passing of the seasons. She takes great care in mixing her paints, paying close attention to every hue and tone to achieve the perfect representation of nature’s colours. In addition to her ﬂoral and still-life paintings, Sophie takes on portrait commissions, specialising in both people and pets. Her ability to capture the essence of her subjects has made her a sought-after artist for personal and meaningful commissions. Sophie’s work is represented by Suzie Horsey Art, Highgate Contemporary, and British Contemporary Art, with exhibitions at prominent venues such as the Mall Galleries and the Aordable Art Fair UK. Her art is collected internationally, and her studio in Tunbridge Wells remains a special place for those wishing to view her artworks by appointment. Website: www.sophiemcook.com (Online shop, Events, Commissions & Enquiries about Art Classes and Private Tuition) Email: info@sophiemcook.com Instagram: @sophiemcookartBalrow is a UK-born, Kent-raised artist with over 30 years of experience in visual art and a recent background in Art Psychotherapy. For her, art is a borderless language—a way to explore identity, memory, and the subconscious. Working intuitively with colour and mixed media, she channels nostalgia and cultural identity, shaped by emotions stored through trauma, fear, or the blur of everyday life. Growing up bilingual, she never felt fully articulate in words, but colour has always been her ﬁrst language. Deeply rooted in her British-Indian heritage, Balrow’s work is vibrant, patterned, and full of movement. Raised by a skilled seamstress, she draws on textiles and ﬂuid interiors to create meditative, expressive pieces. Inspired by strong female ﬁgures like Nina Simone and artists such as Tracey Emin, Guston, and Hockney, she paints in a state of ﬂow, where she feels most honest. Based in Kent, Balrow earned her BA in Visual Art before completing a PG Dip in Art Psychotherapy at IATE London in 2023. Her work has been exhibited in Kent, London, and India, including at the SWA Mall Galleries and NPG. Her 1994 degree piece, Self Portrait with Union Jack, continues to feature in exhibitions and academic discussions worldwide. Phone: 07773 981903 Website: www.baljitbalrow.com Instagram: @BaljitBalrowArt LinkedIn: Baljit Balrow BALJIT BALROW

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WHAT’S ON IN KENT: APRIL - JUNE 20252ND-5TH APRIL 2025 Disney's Beauty and the Beast Malthouse Theatre, Canterbury. Tickets: £25+. Contact: boxoce@malthousetheatre.co.uk 5TH APRIL - 8TH JUNE 2025 The Tiger Who Came to Tea Beaney House of Art & Knowledge, Canterbury. Free entry, donations encouraged. Contact: beaney@canterbury.gov.uk 12TH-13TH APRIL 2025 Hanami Blossom Weekend Brogdale, Faversham. Celebrate cherry blossoms and explore Japanese culture. Sponsored by The Great Britain Sasakawa Foundation. Detling Showground Antiques & Vintage Fair Detling Showground, Kent. Tickets: £5-£7. Contact: 01293 690777 18TH-20TH APRIL 2025 Brogdale Easter Events Brogdale, Faversham. Explore the orchards, follow the Easter egg trail, meet the Easter bunny, and crafts. 23RD APRIL 2025 An Intimate Evening with Paul Young Revelation Ashford. Tickets: £30-£85. Contact: info@revelationashford.co.uk 30TH APRIL 2025 Jonny & the Baptists Quarterhouse, Folkestone. Tickets: £16. Contact: info@quarterhouse.co.uk 3RD-5TH MAY 2025 Weald of Kent Country Craft Show Penshurst Place. Tickets: £10, under 16s free. Contact: info@thecraftshows.co.uk 10TH MAY 2025 Westwell Vineyard Local Produce Market The Vyneyarde. Free entry. Contact: cellardoor@westwellwines.com 11TH MAY 2025 Nature-Friendly Open Garden Langdon Court, Faversham. Tickets: £5. Contact: kentwildlife@wildaboutgardens.org.uk 16TH-17TH MAY 2025 Canterbury Wine Festival Westgate Hall, Canterbury. Tickets: £45. Contact: cwf@westgatehall.org 17TH MAY 2025 Sandling Park Open Garden Sandling Park, Ashford. Tickets: £7. Contact: info@pilgrimshospices.org 1ST JUNE 2025 Folkestone Free Festival Folkestone. Free entry. 5TH-7TH JUNE 2025 Wealden Times Midsummer Fair Hole Park Gardens. Tickets: £8-£18. Contact: info@holepark.com 6TH-7TH JUNE 2025 CAMRA Real Ale & Cider Festival Tenterden Town Station. Free entry with CAMRA membership. Contact: enquiries@kesr.org.uk 28TH-29TH JUNE 2025 Tribute Takeover Festival Sandwich Road, Kent. Tickets: Various prices. Contact: bettestributefest@outlook.com47

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