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SOURBUBBLEGUM“BUBBLEGUM. OH TO BLOW A BUBBLE AS BIG AS YOUR HEAD”My brother always tried, but he’d need to chew a lot of gum to blow anything as large as his head. But don’t tell him I said that. He’s a sensitive soul.Cheers to bubblegum and big heads!Vodka, Aperol, grapefruit, plum – 20

ALL DAY EVERY DAYCOCKTAILS STIRRED AND POUREDNEGRONICampari, gin, sweet vermouth – 22OLD FASHIONEDWild Turkey 101, bitters – 22 THE CLASSICSTHE CARLTONVodka, cranberry, lime, smashed strawberries – 20PIÑA COLADA Rum, coconut, pineapple – 20 SHORT AND ZIPPYBUBBLEGUM SOURVodka, Aperol, grapefruit, plum – 20SEÑOR SPICY PANTSTequila, Mezcal, pineapple, lime, tajin rim – 23 JUMBO COCKTAIL JUGS Over ve standard cocktails!PANTONE PUNCHButtery pea rum, elderower, grape, soda – 60GOLDEN RATIOSweet vermouth, Cassis liqueur, blackcurrant, soda – 60Staff pick

BOOZE-FREE COCKTAILSBLOOD ORANGE GRANITABlood orange gelato, juice, blended – 11HAWAIIAN PUNCHOrange juice, lemonade, raspberry – 11WONDERFRUITStrawberry, matcha sherbet, pink grapefruit, soda – 12LYCHEE FIZZLychee, mint, dry ginger ale – 13MANGO SMOOTHIEMango, gelato, juice, blended – 13PASSIONFRUIT SIPPERAgave, passionfruit, soda – 13NON-ALCCOLD DRINKSMOst popular COLD-PRESSED JUICEFRESH APPLE OR ORANGECold-pressed to order – 11 SUPER JUICECold-pressed to order. Apple, ginger, lemon – 12SUNSHINE JUICE Cold-pressed to order. Orange, carrot, ginger – 12 FIZZY Glass / jugSOFT DRINKS Cola, cola no sugar, lemon squash, lemonade, lemon lime & bitters – 6/18CHINOTTOSan Pellegrino – 7MINERAL WATER San Pellegrino, 750mL – 12

WONDERFRUITBOOZE-FREE“STRAWBERRIES ARE SPECIAL IN OUR FAMILY”Nonno always grew them, but if you wanted some, you had to think like a possum since they were the only ones lucky enough to get a taste.At night we’d stay over and sit with Nonno on the verandah to keep watch. And if he saw one, we’d all run out banging Nonna’s pots.Strawberry, matcha sherbet, pink grapefruit, soda – 12

BEER BOTTLEDPERONI, LAGER Italy – 11CORONA, LAGER Mexico – 11ASAHI, SUPER DRYJapan – 11 HEAPS NORMAL, LAGERNon-alcoholic – 9Join us for ourALL DAY, EVERY DAYBEER SPECIAL ON TAP Pot, 285mL / Pint, 570mL / Jumbo jug, 1.8LCOOPERS LAGERAustralia – 5/10/30SAPPORO LAGERJapan – 9/18/55MATSO’S GINGER BEERAustralia – 10/20/60beer special

VINO / SPIRITS RED Regular, 150mL / Large, 250mL / Bottle, 750mLSHIRAZThomas Wines, Hunter Valley, NSW – 14/20/58 Dark cherries, spice, fresh & vibrant Eisenstone, Barossa Valley, SA – Bottle, 135 Ripe berry fruits, powerful & longPINOT NOIRNomads Garden, Alpine Valley, VIC – 14/20/58 Red cherry, dark strawberry, fresh herbsSeville Estate, Yarra Valley, VIC – Bottle, 110 Wild strawberries, dried herbs, ne & suppleGSMLaughing Jack, Barossa Valley, SA – 14/20/58 Generous ripe berries, silky & ne WHITE Regular, 150mL / Large, 250mL / Bottle, 750mLMOSCATOBalbi, Piemonte, Italy – 14/20/58 Sweet fruits, dried apricots, honeyPINOT GRIGIOHahndorf Hill, Adelaide Hills, SA – 14/20/58 Wild lime, poached pear, natural acidityCHARDONAY Harewood Estate, Denmark, WA – 14/20/58 Citrus, stone fruits, toasted vanilla oakSPIRITSGin, England – 12Vodka, Poland – 12Tequila, Mexico – 12JOHNNIE WALKER Black label, blended whisky – 12CHIVAS REGAL 12-year old, blended whisky – 14NORTH AMERICANSouthern Comfort – 12Jack Daniels – 12Canadian Club – 12BOURBONWild Turkey 101 – 14

SUPER SHAKES14BLACK SESAMECRUSHED OREOPEANUT BUTTER AND NUTELLAPEACHES AND CREAMMILKSHAKES12HOMEMADE CHOC FUDGEREAL VANILLA BEANSMASHED STRAWBERRYBISCOFFFor Oreo loversSHAKES

COFFEE NOT COFFEELOOSE LEAF TEAEnglish breakfast, green5HOT CHOCOLATE 7CHAI LATTE7 COFFEEWHITE5BLACK4COFFEE AFFOGATO 8ICED ZABAIONE COFFEECold brew, ice, zabaione – italian custard, crumble8ICED LATTE 5MOCHA 7Alt Milk – soy / oat / almond+1Like nonna makes

STARTERSDESIGNEDTO SHAREGARLIC BREAD VCrunchy ciabatta bread with real garlic butter – 12 Add lots of cheese – 4GARLIC & CHEESE PIZZA VWhite sauce, fresh mozzarella cheese & garlic puree – 14LOADED CHEESE BOMBSHouse special cheese bombs, loaded with cheese sauce, Parmigiano Reggiano & crispy pork bits – 16OYSTERS NATURALFresh Australian pacic oysters served with a side of giardiniera – 6.5 per oyster (min 3)OYSTERS KILPATRICKBaked with kilpatrick sauce & crispy bacon – 6.5 per oyster (min 3)CHICKEN WINGSCrispy skin chicken wings with your choice of: house spice rub, homemade sticky BBQ sauce or Italian chilli – 14Allergen awareness - Not all recipe ingredients are listed on the menu, please speak with sta about specic allergensOPEN 7 DAYS LUNCH & DINNER VISIT UNIVERSALRESTAURANT.COM.AU FOR TAKEAWAY, DELIVERY, GIFT VOUCHERS & GROUP BOOKINGSMost popular

PASTA RISOTTOCHOOSE FROM: SPAGHETTI, FETTUCCINE OR PENNE ENTREE MAINFresh homemade gnocchi – extra5 6Low-gluten casarecce – extra3 5MARINARAA selection of fresh seafood & garlic, with your choice of either red sauce, cream sauce or extra virgin olive oil23.9 32.9PAUL SPECIALBacon, garlic & chilli in a rose sauce18.9 24.9BOLOGNESETraditional homemade beef sauce18.9 24.9CARBONARABacon & egg in a rich cream sauce18.9 24.9MUSHROOM & CHICKENChicken & mushroom in a rich cream sauce18.9 24.9AMATRICIANAItalian pancetta, garlic, chilli & tomato sugo 18.9 24.9MILANOChicken, bacon & mushroom in a rich cream sauce19.9 25.9VONGOLE E GRANCHIOAustralian wild-caught crab meat & clams, bisque & extra virgin olive oil 23.9 32.9PRIMAVERA VGOlives, fresh chilli, roasted capsicum, parsley, mushroom & extra virgin olive oil18.9 24.9RISOTTO POSEIDONCreamy risotto with pan-seared tiger prawns, mussels, chilli & Napoletana sauce – 29RISOTTO ALLA ZUCCA VGRisotto, roasted pumpkin, pine nuts, spinach & cheese sauce – 26VEGAN RISOTTO VGRisotto, roasted capsicum, mushrooms, spinach & fresh chilli – 24

WE PROUDLY TAKE THE TIME TO MAKE A TRADITIONAL, COLD, SLOW FERMENTATION DOUGH9” 11”MARGHERITA VRed sauce, cheese, fresh mozzarella, oregano & basil15.9 19.9CAPRICCIOSARed sauce, cheese, smoked leg ham, mushrooms & olives16.9 20.9HAWAIIANRed sauce, cheese, smoked leg ham & pineapple16.9 20.9PRAWNRed sauce, cheese, chilli & garlic prawns, cherry tomatoes & basil18.9 22.9MEAT LOVERSBBQ sauce, cheese, chicken, grilled beef steak, bacon & a drizzle of Italian mayo21.9 27.9MORTADELLA & PISTACHIOWhite sauce, cheese, Italian pork mortadella, stracciatella & pistachio cream21.9 27.9PEPPERONIRed sauce, cheese, Italian salami & oregano15.9 19.9VEGGIE SUPER SPECIAL VRed sauce, cheese, oven-roasted zucchini, tomatoes & caramelised onion16.9 20.9I AM ANGUSRed sauce, cheese, grilled beef steak, roasted capsicum, grilled onions, jalapeños & a drizzle of garlic mayo19.9 24.9UNIVERSAL SPECIALWhite sauce, cheese, chicken, mushrooms, cheese sauce & ricotta salata19.9 24.9Low-gluten pizza base, medium size – 4 Half & half – 1Standard extras1.5 2.5Extra prawn, beef, chicken or mortadella5 6Vegan cheese2 3PIZZA9” 4 SLICES11” 6 SLICESAllergen awareness - Not all recipe ingredients are listed on the menu, please speak with sta about specic allergens

SALMON FILLETGrilled fresh Australian salmon llet, warm grain & vegetable salad – 36CALAMARIFlash fried calamari, Universal’s seasoned chips, tartare sauce, Italian slaw – 29TUSCAN CHICKENGrilled chicken breast llet, mushroom risotto, Parmigiano Reggiano – 25PORK RIBS & CHICKEN WINGSPork ribs, chicken wings, Universal’s seasoned chips, Italian slaw – 36 Substitute chicken wings for an extra 300g of ribs – extra 14CAESAR SALADBaby cos lettuce, house Caesar dressing, garlic croutons, egg, cheese – 22 Add grilled chicken – 6 VEGAN COTOLETTA VGHomemade vegan FAUX schnitzel, Napoletana sauce, vegan cheese, Universal’s seasoned chips, Italian slaw – 28UNIVERSAL CHICKEN SCHNITZELHandmade chicken breast schnitzel, mushroom sauce, Universal’s seasoned chips, Italian slaw – 17.9 Add lots of mozzarella – 4.5UNIVERSAL CHICKEN PARMIGIANAHandmade chicken breast schnitzel, Napoletana sauce, mozzarella cheese, Universal’s seasoned chips, Italian slaw – 17.9 Add bolognese sauce or smoked leg ham – 4.5 eachPORTERHOUSE 250GPremium O’Connor Angus, Marble score 2+, Gippsland Victoria. Lovely avour with some fat surrounding. Served with Universal’s seasoned chips, Italian slaw, choice of garlic butter or mushroom sauce – 44RIB EYE 400GPremium O’Connor Angus, Marble score 3+, Gippsland Victoria. Heavily marbled, bone-in, rich, meaty avour. Served with Universal’s seasoned chips, Italian slaw, choice of garlic butter or mushroom sauce – 59MAINSStaff pickAllergen awareness - Not all recipe ingredients are listed on the menu, please speak with sta about specic allergens

ITALIAN BISTECCA FIORENTINA T-BONE 700GPremium Australian Black Angus beef, Marble score 2+. A very generous portion of Bistecca Fiorentina. Marbled bone-in sirloin, with fat surrounding & delicate llet. Only cooked medium-rare, or medium. Served with Universal’s seasoned chips, Italian slaw, choice of garlic butter or mushroom sauce – 98PASTA AL FORNO – ROSSOPasta bake: rigatoni, tomato sugo, pancetta, mozzarella, chilli, pangrattato; Nonna made this recipe for our family regularly. We are pleased to share this special dish with you all – 46PASTA AL FORNO – BIANCAPasta bake: rigatoni, four Italian cheeses, braised greens, pangrattato – 46THE UNIVERSAL PLATTERPorterhouse steak 250g, one whole famous chicken parmigiana 600g, pork ribs 600g, chicken wings 500g, served with Universal’s seasoned chips & dipping sauce – 98SIDES12Or replace the side that comes with your meal with one of the following – 5.9Rocket salad, arugula, craisins, fresh mozzarella, pepitas, balsamic VGarden salad, cos lettuce, tomato, olives, giardiniera, vinaigrette VGUniversal’s seasoned chips, tomato sauce VCrispy triple-cooked potatoes, aioli VExtra steak sauces: homemade BBQ – 4.9, mushroom – 6, garlic butter – 5.5Condiments: tomato, BBQ, tartare, hot sauce, aioli, caesar, lemon wedges – 25c Fresh chilli: 1.1 House Policies: Allergen awareness – Not all recipe ingredients are listed on the menu, please speak with sta about specic allergens. Our kitchen, holds, processes and cooks products including peanuts, tree nuts, eggs, dairy, soy, sesame, sh, crustaceans, gluten, wheat & lupins in a communal facility. Traces of these products may be found in all food and drinks. Our low-gluten products are not suitable for coeliacs. Corkage is 3.50 per person (BYO wine only). No outside food or drink allowed. Our kitchen and produce are not Halal Certied. Olives may contain pits. Fish may contain bones. Minimum spend $20.00 per person. All prices include GST. EFTPOS fees apply.SHARE PLATESFOR TWOOR MORENonna’s recipe

TI RAM ISUNUTELLA“TIRAMISU, BUT EVEN BETTER”We weren’t starved growing up. As a matter of fact our parents fed us better than most. But that’s not what Nonna thought. She’d have us shovel enough food in our mouths when we visited to make sure we never forgot the meaning of food. And just when our bellies were already squeezing their way through the remaining hole of our belts, she’d dish up dessert. Because dessert was a dierent meal from the main course. And if you were hungry for one, then you were surely hungry for the other.Espresso soaked savoiardi, Nutella mousse, Nutella spread, hazelnut crunch – 16

DESSERTSSOMETHING SWEETDIGESTIVESLIMONCELLO Di Capri – 12AMAROAverna – 12SICILIAN PANNA COTTAPistachio panna cotta, orange & honey syrup, candied pistachios – 16BISCOFF SEMIFREDDOItalian ice cream, zabaione custard, bisco sauce, bisco crumble – 16NUTELLA TIRAMISUEspresso soaked savoiardi, Nutella mousse, Nutella spread, hazelnut crunch – 16house specialty