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7 in 10snack1 in 5snack 4xSNACKING IS HERE TO STAY!More than 7 in 10 adults snack at least two or three times a day!9Nearly 1 in 5 are super snackers—at 4 or more times a day!9#1SOMETHING FOR EVERYONE! Gluten-Free and Lactose-Free are 2 of the top 8 dietaryclaims paired with so serve.430 to 50 million Americans are lactose intolerant.5 Frostline® So Serve is a great lactose-free option.Enjoyment EverywhereTime to Get OutsideSoft Serve is still on top!FROZEN TREATS = COMFORT46% say Ice cream (including so serve) is one of the top post-pandemic foods that convey comfort to them.6Consumers want “enjoyment everywhere,” and brands are recognizing the importance of upliing people by giving them permission to feel happiness once again.7VERSATILITY IS KEY TO MAKING FOODSERVICE WORK Frozen treats appeal to everyone and help you easily translate to increased check averages!Frostline® products can be used to create everything from so serve to shakes, smoothies, alcoholic beverages, etc.1 Datassentials 20202 Datassentials 20213 Technomic Ice Cream Menu Trends Q4 20214 Mintel Ice Cream and Frozen Novelties April 20215 childrenshospital.org6 2021 Technomic, Inc., U.S. Foodservice Planning Program7 Mintel Global Consumer Trends 20228 Mintel e Future of Foodservice 20229 Mintel US Snacking Motivations & Aitudes 202210 Mintel 2022 US Foodservice TrendsLEARN MORE about Frostline® So Serve flavors, recipes, and resources at FrostlineFrozenTreats.com.800-442-5242 | FROSTLINEFROZENTREATS.COM© 2022 Kent Precision Foods Group, Inc. Frostline® is a registered trademark of Kent Precision Foods Group, Inc. ICE CREAM IS A FAVORITE! #1 rank among all food and beverages at 97%!189% of Americans love or like ice cream.2 We think So Serve fits the bill too!42% of consumers eat ice cream, gelato, or sorbet at least once a week!3 Menu So Serve and oer a simpler frozen treat!and Soft ServeFROZEN TREATS AREAN EXPERIENCEConsumers continue to prioritize and value experiences. ere is a pent-up demand for comfort and fun, and consumers are willing to treat themselves!8SIMPLICITY IS A MUST!Labor and supply shortages are leading operators’ eorts to optimize operations and reduce employee workload.10Frostline® So Serve is easy to store and easy to prepare, making it a natural fit for the changing workforce.