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Creamy Farmers Market Minestrone with Cream Soup Soup Mixes Bases For customers they re great as a standalone entree sided substitution an appetizer or a component of a combo meal but for operators they re a great way to increase average check size and profit margins Soup has a 69 3 Menu Penetration Datassentials Menu Trends 2019 Soup menu mention increased 4 between Q1 2017 Q1 2020 Chicken Noodle Soup with Chicken Soup Base Datassential Foodservice Summit Big Ideas Support Top Line April 2019 Many restaurants never take soup off the menu as people eat soup year round Technomic Got Soup December 2019 Effortless Versatility One SKU offers diverse options for multiple applications Reduce food waste by utilizing leftovers to create soup de jour like Beefy Chili Seafood Bisque and Cream of Chicken Wild Rice Soup Create something comforting and hearty like Chicken Dumplings Baked Potato Soup Broccoli Cheddar Soup and Creamy Chicken Tortilla Soup by using simple ingredients Lighten up by serving healthier options like Garden Vegetable Lentil Soup Chunky Chicken Noodle Soup and Creamy Butternut Squash Soup Impress with signature creations like Beer Cheese Soup White Chicken Chili and Cheeseburger Chowder Use as a base to chicken and beef pot pies Use as a base to unique sauces for pasta dips and protein Broccoli Cheddar Soup with Cream Soup Beef Burgundy Soup with Beef Base Find more info and recipes at foothillfarms com Contact us at 800 442 5242 or foothillfarms com contact
CHICKEN Soup with Cream Soup Base Made from scratch taste done with ease Easy Prep Mix with hot water Add your own special ingredients e g vegetables rice noodles beans seafood chicken sausage to make a signature soup Easy to prepare so you can make menu claims like FreshMade Made Daily House Made and Signature Great for large volume settings to meet the demand for fresh in a labor saving format Economically priced to reduce food costs and increase your profit Shelf stable freeing up valuable storage space and reducing waste Functionality and flexibility appropriate for all seasons with year round applications across the menu Manufacture Code Dot Code Case UPC Case Pack Servings Per Case Serving Size Cal Total Fat g Sat Fat g Trans Fat g Irish Vegetable Beef Flavor Soup 059T T0700 430397 10000645000592 12 11 oz 228 2 Tbsp 17g 50 0 5 0 Cream Soup Base 067T T0700 430417 10000645000677 6 28 oz 108 1 3 cup 42g 210 13 Cream Soup Base 096T T0700 430439 10000645000967 6 28 oz 114 1 3 cup 42g 190 Chicken Flavor Soup 060T T0700 430398 10000645000608 12 9 4 oz 192 2 Tbsp 16g Product Description Cholest mg Sodium mg Total Carbs g Total Sugars g Protien g Gluten Free 0 0 1300 11 1 0 11 0 0 850 22 6 2 9 8 0 0 970 27 6 2 50 0 0 0 0 1320 10 1 1 110 4 3 5 0 0 870 17 1 1 Soup Mixes Cream Chicken Flavor Base 574T T0700 430486 10000645005740 16 8 oz 144 1 4 cup 26g Chicken Flavor and Dumplings Base 578T T0700 430488 10000645005788 12 4 73 oz 204 1 Tbsp 8g 25 0 0 0 0 630 5 0 0 061T T0700 430399 10000645000615 12 16 oz 672 2 tsp 8g 20 1 5 0 5 0 0 1470 2 1 0 L164 30700 514683 072058604752 30 lb 2268 2 tsp 6g 20 1 0 5 0 0 940 1 1 0 062T T0700 430400 10000645000622 12 16 oz 756 1 tsp 7g 15 0 5 0 0 0 1370 2 1 0 2400 1 tsp 6g 15 0 5 0 0 0 820 1 1 0 Bases Beef Flavored Chicken Flavored L107 30700 072058604776 30 lb Nutritional data computer generated and calculated per serving on dry mix only Results may vary 2020 Kent Precision Foods Group Inc Foothill Farms is a registered trademark of Kent Precision Foods Group Inc FF_CAT_SELL_SHEET_SOUPBASE_20