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Message EDAMAME Steamed soybeans tossed in sea salt.6HARU MAKITwo pieces of deep-fried vegetable spring rolls served withThai sweet chili sauce on the side.6CRAB RANGOONFour pieces of crab cream cheese Rangoon, Served with DuckSauce7AGEDASHI TOFUSix pieces of Crispy deep-fried tofu topped with seaweed flakesserved with ginger tempura sauce.7GYOZASix potstickers with your choice of pork, shrimp, orvegetables, served with a dumpling sauce. Can be steamed, pan-seared, or deep-fried.8SCALLION PANCAKEPan-fried, chewy and flaky, served with Hoisin sauce andSriracha on the side.8SHU MAISix steamed or deep-fried dumplings with tender, thin skin,shrimp and pork, Hoisin sauce, and Sriracha on the side.8SHRIMP SWIRL POPSFour breaded shrimp skewers made from 100% shrimp caughtoff the coast of Thailand. They have a tender, bouncy textureand rich seafood flavor, served with Thai sweet chili sauce.9CHICKEN LETTUCE WRAPSGround chicken, shiitake mushrooms, and water chestnuts aresautéed and served on crisp rice noodles within three coollettuce leaves, accompanied by plum sauce.9VEGETABLES TEMPURAMixed vegetables are battered and deep-fried, served withginger tempura sauce. For an additional $7, you can add asoftshell carb.9CHICKEN SATAYFour pieces of grilled succulent skewered chicken served withhomemade creamy peanut sauce.10BEEF SKEWERSFour pieces of skewered and grilled flank steak, bursting withsavory and sweet goodness from its soy sauce-basedmarinade.10SHRIMP TEMPURAFour pieces of jumbo shrimp are deep-fried to golden brownperfection and served with ginger tempura sauce.10BUTTERFLY COCO-SHRIMPSix pieces of shrimp battered with coconut flakes, deep-friedto golden brown perfection, served with coconut sauce.14CALAMARI KATSUFresh calamari, battered and deep-fried, served with Thai sweetchili sauce and spicy mayo.15KI-KI SHRIMPEight pieces of panko-battered shrimp, lightly deep-fried andsautéed with the chef’s unique boom boom sauce, topped withpineapple and scallion.15JALAPEÑO LOVERCream cheese and spicy tuna stuffed in a jalapeño, deep-fried,and topped with sriracha hot chili sauce.14AVOCADO TOWER Layers of spicy tuna, Kani (Japanese crab stick), and freshavocado.14SALMON KILLER Six slices of fresh salmon, seared, garnished with NanamiTogarashi (Japanese assorted chili pepper), Masago, in Ponzusauce.14SALMON KAZANJapanese Mayo marinated Kani (Japanese crab stick), wrappedwith fresh salmon, gently seared, and garnished with Masagoand Unagi sauce.14NIGIRI APPETIZER Five pieces of nigiri (chef's selection subject to availability. Nosubstitution and customization.)15SASHIMI APPETIZER Six slices of fresh fish (Chef's selection subject to availability.No substitution and customization.)15HAMACHIO JALAPEÑO Sliced fresh Hamachi (young Japanese yellowtail), garnishedwith jalapeño and Sriracha, served in Ponzu sauce.16TUNA TATAKI Eight slices of tuna on a bed of shredded cucumber, seared,garnished with Masago, Chili powder, in Ponzu sauce.16TUNA POKÉTuna cubes, oshinko, yamagobo, avocado, garnished withmasago, wakame flakes, scallion, and roasted sesame.16KiTcHeN aPpEtIzErSuShI StArTeRWOOCHISpEcIaLtY SeAfOoDLIVE OYSTERSWild-caught Pacific oysters served with a lemon wedge andtopped with Ponzu and Sriracha sauce.20/Half Dozen 36/DozenATLANTIC SNOW CRAB LEGS (2LB)Enjoy seasonal North Atlantic snow crab legs steamed toperfection and served with Butter and Lemon wedges.MKTALASKAN KING CRAB LEGS (1.5LB)The impressive size of Colossal Red King crab legs steamedand served with butter and lemon wedges.MKTLIVE UNI (SEASONAL)Sea urchin.MKTLimited availability while supplies last.© 2016 - 2024 Woochi Japanese Fusion & Bar Inc., all rights reserved. The content of this menu is owned and controlled by Woochi Japanese Fusion & Bar Inc. Reproduction, listing, and distribution without written permission is prohibited.

NiGiRi & SaShImISoUp & SaLaDSOUPE DU JOURPlease ask your server about our daily fresh-made soup.4/cupCLEAR SOUPFish-based, lightly flavored broth with fresh mushroom, deep-fried onion, bonito (fish) flakes & scallion.4/cupMISO SOUPMiso soup is a traditional Japanese soup consisting of a dashistock into which mixed softened miso paste.4/cupVEGETABLE SOUP Mixed vegetables in a clear broth.6/bowlTOM YUM GOONGA classic Thai spicy & sour soup with lemongrass, Shiitakemushrooms, onion, and shrimp.9/bowlSEAFOOD SIZZLING RICE SOUPShrimp, Kani-Kama (crab stick) & sea scallop in a clear brothwith mixed vegetables, topped with a deep-fried rice cake.9/bowlGINGER SALADCrisp lettuce, cucumber, carrot, red cabbage, and tomato witha healthy zesty ginger dressing.5WAKAME SALAD Seaweed marinated in citrus dressing. It contains sesame seeds.6KANI Imitation crab stick. 6TAMAGO Classic Japanese folded omelet. 6EBI Shrimp. 7MASAGO Capelin roe. Colors vary. 7TOBIKO Flying fish roe. Colors Vary. 7TAKO Octopus. 7IZUMI-DAI Red snapper. 8SAAMON/SAKE Wild-caught Pacific salmon. 8SMOKU-SAAMON Smoked salmon. 8HOTATE Scallop 8SABA Mackerel. 8ESCOLAR Aka. Super white tuna. 9MAGURO Wild-caught Bigeye tuna. 9IKURA Eggs of salmon. 9HAMACHI Young yellowtail. 9SHIRO-MAGURO Albacore tuna. 9UNAGI Barbequed freshwater eel. 10AMA-EBI Deep-water sweet shrimp. 11UNI Sea urchin. MKTTORO Medium fatty tuna belly. MKTSuShI PaRtY TrAyIngredients are the chef's selection subject to availability. no substitution and customization.COUPLES PLATTERCalifornia roll, Dragon roll, 8 pieces of nigiri, and 10 piecesof sashimi. Recommend for 2.52FAMILY BOATCalifornia roll, Shrimp Tempura roll, spider roll, Dragonroll, Rainbow roll, 12 pieces of nigiri, and 14 pieces of sashimi.Recommend for 3-4 guests98ULTIMATE TRAY California Roll, Shrimp Tempura Roll, Dragon Roll, GodzillaRoll, King Kong Roll, Spider Roll, 14 pieces of Nigiri, and 16pieces of Sashimi. Recommended for 4-5 guests.145 Gluten-Free.Nigiri directly translates to "two fingers," a hand-formed small bed of rice with an ingredient on top. Nigiri that is served without rice, is called sashimi. 2 pieces per serving, except for seasonal items DISCLAIMERWARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. Woochi is not a food-allergen-free environment. While we take steps to minimize risk and safely handle foods that contain potential allergens, please be advised that cross-contamination may occur. Woochi is not a gluten-free restaurant. If you have Celiac and/or highly sensitive, please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process. Gluten-free soy sauce is available upon request. No refunds will be provided for customized items unless it’s regarding food quality, safety, or sanitation.Patrons are encouraged to their own satisfaction to consider this information in light of their individual requirements and needs. More info @ www.theWOOCHI.com. Contains tree nuts, such as peanuts. Raw or undercooked. Hot & spicy Vegetarian.18% gratuity included for parties of 6 or more.

SPIDER ROLLDeep-fried soft-shell crab, fresh avocado, and cucumber arewrapped in seaweed and garnished with unagi sauce.13RAINBOW ROLLThe assorted fresh fish and avocado wrapped in seaweed on aCalifornia roll.14DRAGON ROLLShrimp tempura and fresh cucumber are wrapped in seaweed,topped with avocado and unagi, and drizzled with eel sauce.14ROCK & ROLL Shrimp tempura, avocado & cucumber, topped with spicysalmon and soy paper.14CATERPILLAR ROLLShrimp tempura, kani, avocado, and cucumber are wrapped insoy paper, topped with avocado, and garnished with Japanesemayo and Sriracha sauce.15VOLCANO ROLL Fresh salmon, cream cheese, Kani-Kama (crab stick), andavocado are wrapped in seaweed, deep-fried, and garnished withunagi sauce, spicy mayo, honey wasabi sauce, and a flamingsauce on the side.15KING KONG ROLL Spicy tuna, Kani-kama (crab stick), and avocado wrapped inseaweed, battered, and lightly deep-fried, garnished with spicymayo and unagi sauce.15BEAUTY AND BEAST ROLL Spicy tuna and avocado wrapped in seaweed, topped with freshstrawberries and jalapeños, garnished with Sriracha Sauce.15WHITE DRAGON ROLL Spicy salmon and cucumber wrapped in seaweed, topped withsuper white tuna and garnished with honey wasabi sauce.15MANGO MADNESS ROLLTuna, shrimp tempura, and avocado wrapped in seaweed toppedwith fresh mango slices, and garnished with mango sauce.15RED DRAGON ROLL Tuna and avocado are wrapped in seaweed and topped withspicy tuna.15ANGEL HAIR ROLLShrimp tempura & cucumber, wrapped in soy paper, topped withkama-kami, mango sauce & spicy mayo.15SNOW WHITE ROLLShrimp tempura, crab sticks, avocado, and cucumber wrappedin seaweed, topped with Japanese mayo, marinated kani (crabstick), crunch, and mango sauce.15OMG WASABI ROLL Unagi, salmon, cream cheese, wasabi, and avocado are wrappedin seaweed, battered, lightly deep-fried, and garnished with spicymayo, unagi sauce, and honey wasabi sauce.15CINDERELLA ROLL Tuna, salmon, cucumber, avocado & fresh mango wrappedwith rice and soy paper.15NARUTO ROLLTuna, salmon & avocado wrapped in cucumber, no rice,garnished with Masago, served in Ponzu sauce.16FuToMaKiSpecialty rolled sushi with complex ingredients, wrapped with rice and seaweed or soy paper (some may vary), and cut into 5, 6, 8 or 10 pieces. Simple sushi rolled with rice and seaweed, cut into five or six pieces. Subs for Handroll for $2. MaKiZuShICALIFORNIA ROLLFresh cucumber, avocado, and Kani-Kama (crab stick.)7BOSTON ROLLSushi shrimp and fresh avocado, topped with Japanese mayo.7ALASKAN ROLL Salmon, avocado, and cucumber.8PHILADELPHIA ROLLSmoked salmon, fresh cucumber, and cream cheese.8SHRIMP TEMPURA ROLLShrimp tempura, fresh avocado, cucumber, unagi sauce.9SPICY TUNA ROLL Fresh tuna, Sriracha, and tempura crunch.9SPICY SALMON ROLL Fresh salmon, Sriracha, and tempura crunch.9SPICY YELLOWTAIL ROLL Young Yellowtail, Sriracha, and tempura crunch.10SPICY RED SNAPPER ROLL Red snapper, Sriracha, and tempura crunch.9SPICY CRAB STICK ROLLJapanese imitation crab stick, Sriracha, and tempura crunch.7SPICY SCALLOP ROLL Fresh sea scallops, Sriracha, and tempura crunch.11CUCUMBER ROLL Fresh cucumber.6SWEET POTATO ROLLDeep-fried sweet potato garnished with unagi sauce.6YAMAGOBO ROLL Japanese pickled burdock root.6OSHINKO ROLL Japanese pickled radish.6KANI ROLLJapanese imitation crab stick6ASPARAGUS ROLL Fresh Asparagus6AVOCADO ROLL Fresh Avocado.6VEGETABLES ROLL Fresh cucumber, avocado, and asparagus.7EBI ROLLSushi shrimp.7SAAMON/SAKE ROLL Wild-caught Pacific salmon.8IZUMI-DAI ROLL Red snapper.8MAGURO ROLL Wild-caught Bigeye tuna.9HAMACHI ROLL Young Yellowtail.9UNAGI ROLLBarbequed eel, unagi sauce.10

MAKI COMBO California roll, tuna roll, and salmon roll.23SPICY MAKI COMBO Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.23HAWAIIAN TUNA POKE BOWLsushi rice topped with sushi-grade fresh tuna, avocado, sweetcorn, radish, and sweet peas, with poke sauce, garnished withsesame seed, scallion, and superfine nori.24NIGIRI COMBO10 pieces of nigiri and a California roll.29UNAGI DONbarbecued freshwater eel, served on a bed of sushi rice.30SASHIMI COMBO 15 pieces of assorted sashimi33NIGIRI & SASHIMI COMBO 6 pieces of nigiri and 9 pieces of sashimi33CHIRASHI 15 pieces of sashimi, served on top of sushi rice34SuShI eNtRéETeRiYaKi eNtRéEServed with Miso soup (not gluten-free) and ginger salad (subs for wakame salad for $1 extra.) No substitution and customization for the Ingredients.HiBaChI eNtRéEServed with clear soup, ginger salad (subs for wakame salad for $1 extra,) and your choice of rice. Served with Miso soup, ginger salad (subs for Wakame salad for $1 extra), and your choice of rice. Upgrade to Bento box for $5 extra, including a California roll, Haru Maki, and two shrimp tempura. TERIYAKI TOFU 18TERIYAKI CHICKENChicken breast, sliced into strips.20TERIYAKI STEAKStriploin steak.22TERIYAKI SHRIMP 22TERIYAKI SEA SCALLOPS 23TERIYAKI PACIFIC SALMON 24HIBACHI VEGETABLES 17HIBACHI TOFU 18HIBACHI CHICKENThe cubed tender chicken breast meat.20HIBACHI STEAKCubed Striploin Steak.22HIBACHI SHRIMP 22HIBACHI SEA SCALLOPS 23HIBACHI PACIFIC SALMON 24HIBACHI COLDWATER LOBSTER TAIL6 oz. Maine coldwater lobster tail.27HIBACHI CHICKEN & STEAKCubed tender chicken breast meat and striploin steak.28HIBACHI CHICKEN & SHRIMP 28HIBACHI SHRIMP & STEAKWhite shrimp and cubed striploin steak.30HIBACHI SHRIMP & SEA SCALLOPS 33HIBACHI LOBSTER TAILS (DUO)Dual 6 oz. Maine cold-water lobster tails.47HIBACHI OCEAN TREASUREA 6 oz. Maine cold-water lobster tail, shrimp, and seascallops.48HIBACHI INFINITY FEASTMaine cold-water lobster tail (6 oz.), shrimp, chicken, andsteak.52A $2 split plate charge will apply when plating a single entrée on separate plate.VALENTINE ROLL Tuna, salmon, jalapeño, avocado, cucumber, and crunch arewrapped in soy paper and garnished with mango sauce.16LADY GAR-GAR ROLL Shrimp tempura, spicy tuna & avocado, wrapped in soy paper,topped with Kani-kama (crab stick) & Japanese mayo, garnishedwith unagi sauce & seaweed flakes.16AMAZING ROLL Spicy tuna and salmon wrapped in seaweed, topped with unagiand avocado, and garnished with unagi sauce.16OHANA ROLL shrimp tempura, spicy tuna, fresh mango, avocado, peanutbutter, and cilantro, wrapped in soy paper, garnished withtobiko, mango sauce, and unagi sauce.16WOOCHI ROLLShrimp tempura, cream cheese, mango, and cucumber arewrapped in seaweed, topped with salmon and avocado, thengarnished with crispy fried onions, honey wasabi sauce, andmango sauce.17GODZILLA ROLL Shrimp, kani-kama (crab sticks), unagi, red snapper, avocado,and cream cheese wrapped in seaweed, battered and lightlydeep-fried, garnished with unagi sauce and spicy mayo.17SUPER CRUNCH ROLLshrimp tempura, cucumber, real crab meat, wrapped in seaweedand rice, garnished with kani salad, crunch, crispy fried onionand spicy mayo.18FRENCH KISS ROLL Spicy tuna and salmon with jalapeño, wrapped in seaweed andlightly deep-fried. Garnished with spicy mayo, unagi sauce, andSriracha sauce.18YELLOW MOUNTAIN ROLLReal crab meat and avocado, wrapped in seaweed and toppedwith cream cheese, battered and deep-fried, garnished with freshmango chunks, spicy mayo, and unagi sauce.18YUMMY ROLL (BAKED) Kani-kama (crab stick), avocado, unagi, and cream cheesewrapped in seaweed, topped with spicy tuna, scallions, masago,and spicy mayo, served oven-baked.22POSEIDON ROLLshrimp tempura, avocado, and snow crab meat wrapped in soypaper, topped with salmon, tuna, and white tuna. Garnished withunagi sauce.22TYRANNOSAURUS ROLLTempura lobster tail, mango, and avocado wrapped in seaweedtopped with spicy crab meat. garnished with spicy mayo, unagisauce, and mango sauce.24

TRIPLE DELIGHTSliced beef, sea scallops, shrimp & green pepper, stir-fried witha special hot spicy sauce.18COCONUT SHRIMP DINNERLightly battered jumbo shrimp, deep-fried till golden brown,served with a creamy coconut sauce.18CURRY CHICKEN Sliced chicken breast meat, green pepper & onion stir-friedwith a spicy yellow curry sauce.16KUNG PAU CHICKEN Diced chicken breast, carrot, water chestnut & broccoli stem,stir-fried with a hot spicy Szechuan sauce. Garnished withpeanuts.16CASHEW CHICKENDiced chicken breast meat, water chestnut & broccoli stem,stir-fried with a homemade brown sauce. Garnished withcashew nuts.16CHICKEN WITH BROCCOLISliced white meat chicken & broccoli, stir-fried with ahomemade brown sauce.16CHICKEN WITH GARLIC SAUCESliced chicken breast meat, onion, carrot, snow pea pods,green pepper & broccoli.16GENERAL TSO'S CHICKENBreaded chunks of white meat chicken stir-fried with ahomemade hot and spicy General Tso sauce.16SESAME CHICKENBreaded chunks of white meat chicken, stir-fried with ahomemade mild General Tso sauce, garnished with sesameseeds.16GLAZED ORANGE CHICKENBreaded chunks of white meat chicken & orange peels stir-fried with a homemade General Tso sauce.16SHRIMP WITH BROCCOLIJumbo shrimp & broccoli stir-fried with a homemade brownsauce.17SHRIMP WITH GARLIC SAUCEJumbo shrimp, broccoli, onion, carrot, snow pea pods, andgreen pepper.17BEEF WITH BROCCOLISliced beef & broccoli is stir-fried with brown sauce.17MONGOLIAN BEEFSliced beef, scallion & onion, stir-fried with Hoisin sauce,served on fried rice noodles.17BEEF WITH GARLIC SAUCESliced beef, onion, carrot, snow pea pods, green pepper &broccoli.17SIZZLING PEPPER STEAKSliced beef, tomato, onion & green pepper, stir-fried with ahomemade brown sauce, served on a sizzling hot plate.17BEAN CURD COUNTRY STYLE Bean curd, fried and sauteed with Chinese cabbage, carrot,snow peapods, and hot spicy brown sauce.16SIZZLING EGGPLANT IN GARLIC SAUCEEggplant chunks, stir-fried with a homemade garlic sauce,served on a sizzling hot plate.16AsIaN FuSiOn eNtRéEServed with a soupe du jour (not gluten-free) and choice of rice. LO MIENYour choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2) & Lo Mien noodles, stir-fried withonion, Chinese cabbage, bean sprouts & carrot.15PAD THAI Your choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2) & flat Thai rice noodles, stir-friedwith egg & vegetables in a slightly sweet tamarind sauce,served with ground peanuts & lime on the side.15SINGAPORE RICE NOODLE Your choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2), sautéed with mixed vegetables, egg &rice noodles in a yellow curry sauce.15UDON / SOBA NOODLE SOUPYour choice of shrimp, chicken, beef, vegetables, Tofu (+$2), ora combo of meats (+$2), filled with fish cakes, vegetables &Udon, or Soba noodles in a clear broth. Served with twopieces of shrimp tempura and topped with a fried egg.16YAKI UDON / SOBAYour choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2), sautéed with vegetables & Udon orSoba noodles.16WOK-FRIED RICEYour choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2), stir-fried with egg, onion, peas, beansprouts & carrots.15YANG CHOW FRIED RICEA combination of shrimp, chicken & beef, stir-fried with egg,onion, peas, carrot & diced ham. It is cooked without soysauce.16MALAYSIAN PINEAPPLE FRIED RICEPineapple chunks, shrimp, chicken, beef, ham, peas, carrot, onion& egg, wok-fried with rice & served in a fresh pineapple.18BEEF RAMEN SOUPBroiled Taiwanese ramen noodles, beef tendon & vegetablesserved in a homemade broth, brewed for 6 hours from oxbones. Topped with a fried egg.18RiCe & NoOdLeWHITE RICESteamed Japanese medium grain rice.2/SideBROWN RICESteamed.2/SideWOK RICEContents: egg, carrot, peas, and onion. No customization.3/SideSUSHI RICE 3/sideVEGETABLE MEDLEYSteamed seasonal vegetables.8/SideGARNISHMENTYuzu Sauce | Honey Wasabi | Mango Sauce | Unagi SaucePonzu Sauce | Spicy Mayo | Yum Yum Sauce | Plum SauceGinger Tempura Sauce | Sriracha | Thai Sweet Chili SauceCoconut Sauce | Teriyaki Sauce | Pickled Ginger | WasabiChili Paste | Gluten-Free Soy Sauce1-2/sideExTrA

TERIYAKI TOFU LUNCH BENTO 12TERIYAKI CHICKEN LUNCH BENTO 13TERIYAKI SHRIMP LUNCH BENTO 14TERIYAKI STEAK LUNCH BENTO 14TERIYAKI PACIFIC SALMON LUNCH BENTO 15TERIYAKI SEA SCALLOPS LUNCH BENTO 15BuSiNeSs LuNcH SpEcIaLAvailable TUESDAY- Friday, 11:00am - 2:00pm. Excludes public holidays & special event days.TeRiYaKi BeNtO BoXServed with a Miso soup, Ginger Salad, three pieces of California roll, a Haru-maki, and your choice of rice. WOK-FRIED RICEIt is stir-fried with chicken, shrimp, beef, a combo of meats(+$2), or Tofu (+$2), and Served with Soupe du Jour & HaruMaki.10LO MIENIt is stir-fried chicken, shrimp, beef, a combo of meats (+$2), orTofu (+$2) and Served with Soupe du Jour & Haru Maki.10HaBaChI lUnChWith a Ginger salad, clear soup, sauteed vegetables & your choice of rice. HIBACHI TOFU LUNCH 12HIBACHI CHICKEN LUNCH 13HIBACHI SHRIMP LUNCH 14HIBACHI STEAK LUNCH 14HIBACHI PACIFIC SALMON LUNCH 15HIBACHI SEA SCALLOPS LUNCH 15LuNcH SuShI BoXWith a Ginger salad and Miso soup. No substitution for the sushi rolls (and ingredients).TWO SELECTED SUSHI ROLLS 12THREE SELECTED SUSHI ROLLS 14AsIaN fUsIoN lUnChVEGETARIAN DELIGHTMixed vegetables stir-fried in brown sauce.11KUNG PAU CHICKEN Diced chicken, carrot, water chestnut, and broccoli stemgarnished with peanuts in Szechuan sauce.11CASHEW CHICKENDiced chicken, water chestnut, broccoli stem, in brown sauce,garnished with cashew nuts.11CHICKEN WITH BROCCOLIChicken breast meat, stir-fried with broccoli in brown sauce.11CHICKEN WITH GARLIC SAUCEChicken, onion, carrot, snow pea pods, green pepper andbroccoli.11CURRY CHICKEN Sliced chicken, stir-fried with green pepper with yellow curry.11GENERAL TSO'S CHICKENChunks of chicken, breaded, lightly fried, and sauteed.12SESAME CHICKENBreaded chicken, sauteed, garnished with roasted sesame.12GLAZED ORANGE CHICKENBreaded chicken, lightly deep-fried and sauteed with orangepeels in General Tso's sauce,12MONGOLIAN BEEFBeef, scallion, onion, brown sauce.12PEPPER STEAKBeef, tomato, green pepper, brown sauce.12SHRIMP WITH BROCCOLIShrimp and broccoli, sauteed in brown sauce.12SHRIMP WITH GARLIC SAUCEShrimp, green pepper, broccoli, carrot, snow pea pods.12TRIPLE DELIGHTBeef, sea scallops, shrimp, green pepper.13Served with a soupe du jour, Haru-maki, and your choice of rice. rIcE & nOoDlE lUnChServed with a soupe du jour and a Haru-MakiCourtesy Reminder: The pricing for the special lunch menu is regarding the ingredients, sides, cooking method, and processing. Thus, the restaurant can keep it available with a tiny portion of the profit. In addition, it provides prompt service, no substitution, and customization. Patrons with special requests or food allergies are always welcome to order from the dinner menu anytime.California Roll (Imitation crab stick, avocado, cucumber)Boston Roll (Shrimp, avocado, Japanese Mayo)Alaskan Roll (Salmon, avocado, cucumber)Philadelphia Roll (Smoked salmon, cucumber, cream cheese)Sake Roll (Wild-caught Pacific salmon)Hamachi Roll (Japanese young yellowtail)Maguro Roll (Tuna)Shrimp Tempura Roll (Tempura shrimp, avocado, cucumber, unagi sauce)Kani Roll (Imitation crab stick)asparagus RollAvocado RollCucumber RollSweet Potato Roll (Deep-fried sweet potato, unagi sauce)Vegetable Roll (Cucumber, avocado, asparagus)Spicy Crab Stick RollSpicy Salmon RollSpicy Tuna RollSpicy Yellowtail Roll LuNcH SpEcIaL SuShI & sAsHiMiSUSHI LUNCH5 PCS CHEF'S CHOICE SUSHI & CALIFORNIA ROLL13SASHIMI LUNCH 9 PCS CHEF'S CHOICE SASHIMI15SUSHI & SASHIMI LUNCH3 PCS CHEF'S CHOICE SUSHI & 6 PCS CHEF'S CHOICE SASHIMI& CALIFORNIA ROLL18With a Ginger salad and Miso soup. No substitution for the ROLL