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Festive Menu Book Now

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3 Course Christmas Menu £21.95
2 Course 19.95
Booking, Pre order and a Deposit of £5 per head is essential
Roast Winter Veg Soup w Veg Crisps
Ham Hock Terrine w Piccalilli
Prawn and Crayfish Cocktail, Homemade Marie Rose, Carrot and Cucumber Ribbons
Garlic Mushrooms, Toasted Ciabatta, Garlic Cream Sauce
Goats Cheese and Red Onion Tart, Balsamic Reduction and Micro Salad
Roast Turkey, Cranberry and Sausage Meat Stuffing, Bacon Wrapped Chipolatas,
Roast Potato, Roast Parsnips, Brussel Sprouts, Swede, Carrots and Gravy
Vegetarian Nut Roast and the Christmas trimmings
Slow Cooked Beef Daube, Creamy Mash, Carrot Puree, Sautéed Brussels Sprouts
and Bacon Lardons Served with a Rich Red Wine Sauce
Vegetable Wellington, Roast Butternut Squash, Peppers and Halloumi Cheese
Wrapped in a Puff Pastry Parcel, Honey Roast Parsnips, Brussels Sprouts
Braised Game Pie with Horseradish Mash, Seasonal Vegetables
Pan Seared Plaice, Gremolata Crushed Potato, curly Kale,
White Wine and Crayfish Sauce
Christmas Pudding w Brandy Sauce, Redcurrant Garnish
Mulled Wine Poached Pears, Chantilly Cream
Chocolate and Clementine Mousse, Chantilly Cream
Ice Cream Selection
Cheeseboard £2.00 supplement