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Erev ShabbatAn Evening of CelebrationShabbat ShalomRemember & Observethe Rest of The Lord

Lighting of Shabbat Candles The honoured woman of the homelights the candles, and prays:BARUCH ATA ADONAI, ELOHÉINU MÉLECH HA-OLAMBlessed (are) you, (O) L-rd our G-d, King (of) the universe,ASHER KIDSHÁNU BE-MITZVOTAV,who sets His people apart in His commandmentsVETSIVÁNU LEE-YOTE LEH'OR GOY-EEM.and commanded us to be a light to the nations [of the world]BARUCH ATA ADONAI ELOHEINU MELECH HA-OLAMBlessed (are) you, (O) L-rd our G-d, King (of) the universe,SHESHELACHTA OR LE-OLAM BAMCHA YISRAEL.Who sent your Light into the world, through your people Israel.Our ResponseBlessing over the Wine (Kiddush)The man of the house reads Gen.2:1-3Then we bless G-d who gave us the wine with this prayerWashing of the HandsBARUCH ATA ADONAI, ELOHÉINU MÉLECH HA-OLAMBlessed (are) you, (O) L-rd our G-d, King (of) the universe,ASHER KIDISHÁNU BE-MITZVOTAV, VETSIVÁNUwho sets His people apart in His commandments, and commanded themAL NETILAT YADYIM.about raising of handsBARUCH ATA ADONAI, ELOHÉINU MÉLECHBlessed (are) you, (O) L-rd our G-d, King (of)HA-OLAM, BOREH PRI HA-GEFEN.the universe, who (creates) (the) fruit (of) the vine.

Blessed are You, L-rd our G-d, King of the Universe, Who nourishesthe whole world in goodness, with grace, kindness, and compassion.He gives bread to all flesh, for His mercy endures forever. Andthrough His great goodness we have never lacked, nor will lack foodforever, for the sake of His great Name. For He isG-d, who nourishes and sustains all, and prepares food for all Hiscreatures which He created. Blessed are You, L-rd, who nourishes all.YE VERECHECHA ADONAI VEYEESH MERECHA.May the L-rd bless you and keep youYAER ADONAI PANAV ELECHA VEICHUNECHAThe L-rd make His face shine upon you and be gracious unto youYEESA ADONAI PANAV E-LAY-CHA,may the L-rd lift up his countenance upon you,V’YASEM L’CHA SHALOM.and give you peace.Blessing over the ChallahTwo braided loaves of Challah areuncovered, salted, and raised, saying:BARUCH ATA ADONAI, ELOHÉINU MÉLECHBlessed (are) you, (O) L-rd our G-d, King (of)HA-OLAM, HA MOTZI LÉKHEM MIN HA-ÁRETZ.the universe, who brings forth bread from the earthGrace After MealsShemaPriestly BlessingDeut.8:10 "When you have eaten and are satisfied, you shall bless theLORD your G-d for the good land which He has given you.SHEMA YISRAEL, ADONAI ELOHEINU, ADONAI ECHAD.Hear O Israel, the L-rd our G-d, the L-rd is One.BARUCH SHEM KEVOD MALCHUTO LEI OLAM VA ED.Blessed be His name, whose glorious kingdom is forever and ever.

Shalom AlechemShalom alechem malache ha-shalom malache elyon,mi-melech malche ha-melachim Ha-Kadosh Baruch Hu.Bo'achem le-shalom malache ha-shalom malache elyon,mi-melech malche ha-melachim Ha-Kadosh Baruch Hu.Barchuni le-shalom malache ha-shalom malache elyon,mi-melech malche ha-melachim Ha-Kadosh Baruch Hu.Tzet'chem le-shalom malache ha-shalom malache elyon,mi-melech malche ha-melachim Ha-Kadosh Baruch Hu.Shabbat SongsShabbat ShalomShabbat Shalom, Shabbat Shalom,Shabbat , Shabbat, Shabbat, Shabbat Shalom (x2)Shabbat, ShabbatShabbat, Shabbat, Shabbat Shalom (x2)Aveinu Shalom AlechemAveinu Shalom alechem, (x3)Aveinu shalom, shalom, shalom alechem RepeatOd Avinu Chai, Od Avinu ChaiOd Avinu, Od Avinu, Od Avinu Chai RepeatShaalu Shalom YerushalayimShaalu Shalom Yerushalayim (x4)(Pray for the peace of Jerusalem)Shalu, Shalom (x3)Shaalu Shalom Yerushalayim

Small bowl: 2 eggs1/4 cup olive oil1 tsp of saltMedium bowl:2 cups of Luke warm water1 1/2 cups of flour1/4 cup of honey - 2 tbs of yeast Stir water, flour and honey together before you sprinkle in the yeast. Once the yeast is in mix it again. Let sit for about ten minutes or until the yeast is ready Big bowl:Use 5 cups of flour first. Mix everything together and if the dough is too sticky, then gradually add in more flour. You might need about 1 cup more. Once dough is ready, let it rise for an hour or so. After first rise cut it up and braid it.A batch can make 4-6 loaves depending on the size of challah you want. Once braided, let it rise for another 1/2 hour or so. Put egg wash on the bread & add sesame seeds Bake @ 350 for 22-25 minutes. *If you like cinnamon raisin bread then you can soak the raisins in water for a little bit, drain and add them with cinnamon before you mix all the ingredients together.Cherissa's Challah Recipe