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Message PLATED BREAKFAST Includes orange and apple juice, freshly brewed Starbucks regular and decaffeinated coffee and hot tea selection Served with maple syrup, whipped cream garnished with fresh blueberriesand 2pcs chicken apple sausage 5oz Angus New York strip loin, chive scrambled farm fresh eggs, breakfastpotatoes served with fresh country biscuits(Biscuits served in the center of the table) Starbucks freshly brewed regular and decaffeinated coffee $105 a gallon,herbal teas $105 a gallon, Iced coffee $105 a gallon, Starbucks individual packaged coffee drinks $9 each (minimum 12)Orange, apple, cranberry or ruby red grapefruit juice $60 per GallonAssorted miniature Danish $65 per dozen, Scones $65 per dozen, freshlybaked croissant $65 per dozen, muffins $65 per dozen, glazed doughnuts$75 per dozen, assorted bagels with cream cheese $65 per dozenIndividual assorted cereals, assorted fruit yogurts, assorted granola bars, seasonal whole fresh fruit $7 per pieceBREAKFAST SANDWICHES (Make 1 selection per 20 guests) $20 eachAmerican Breakfast Sandwich- Eggs, Sausage & Cheese Harissa-Kissed Tofu & Red Pepper Ciabatta (VG, V) Assorted breakfast breads $65 per dozenAssorted muffins $65 per dozenAssorted Danish pastries $65 per dozenGluten free Bread $75 per dozenGlazed doughnut $75 per dozen Individual Greek-Style yogurt with house made granola parfait $12 per personSeasonal fruit and berries cup $10 per personFarm fresh scrambled eggs with chives, home style breakfast potatoes,and two strips smoked bacon, one sausageSTEAK & EGGS $62 Per Person BUTTERMILK PANCAKES$40 Per Person A LA CARTE BREAKFAST ITEMS ALL AMERICAN BREAKFAST$44 Per PersonBREAKFAST ENHANCEMENTS FOR THE TABLE A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten Free

BUFFET BREAKFAST All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people. A service fee of $350 shall apply toall groups under 20 attendees. All choices include orange and apple juice, freshly brewed Starbucks regular and decaffeinated coffee and selection of hot teas.(Breakfast will be replenished for 60 minutes maximum. Should the service requested extend beyond one hour, there will be additional labor charges of $50.00per server plus tax shall apply to all groups. All choices include orange and apple juice, freshly brewed Starbucks regular and decaffeinated coffee and selectionof hot teas. Assorted breakfast breads, muffins and pastriesArtisan jams and creamery butterSeasonal sliced fresh fruit Assorted breakfast breads, muffins and pastriesArtisan jams and creamery butterAssorted Greek-Style yogurts with house made granolaSeasonal sliced fresh fruit & berries Assorted breakfast breads, muffins and pastriesArtisan jams and creamery butterSteel-cut oatmeal, dried fruit, brown sugar and pecansAssorted Greek-Style yogurts with house made granolaHard Boiled EggsSeasonal sliced fresh fruit Steel-cut oatmeal, brown sugar and raisins $9 per personButtermilk pancakes maple syrup, whipped cream & strawberries $11 perperson Smoked bacon or chicken apple sausage links $11 per personEgg white scramble $8 per personHard Boiled Eggs $52 per dozenSmoked Salmon & Bagel $21 per personAssorted breakfast breads, muffins and pastriesArtisan jams and creamery butterSeasonal sliced fresh fruitFarm fresh scrambled eggs, cheese, chiveshome style breakfast potatoes, Smoked bacon, Chicken apple sausage Assorted Freshly Baked PastriesLow fat muffins and breakfast breadsArtisan jams and creamery butterSeasonal sliced fresh fruit and berriesCereal and milk: individual cereals, low fat milk, soy milk, Almond Milk Assorted Greek-Style yogurts with house made granola Farm fresh egg frittata, mushrooms, cheddar, seasonal vegetables SUNRISE CONTINENTAL$40 Per PersonBAYVIEW CONTINENTAL $38 Per PersonMARINA BAY CONTINENTAL $42 Per PersonBREAKFAST ENHANCEMENTS AMERICAN BREAKFAST$49 Per PersonHEALTHY CHOICE BUFFET$47 Per PersonA service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten Free

A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.Please choose two vegetable for all guests Steamed Broccolini Roasted Asparagus Roasted Baby Carrots ROASTED AUTUMN HARVEST SALAD (V, GF)Roasted Beets, Arugula, Dried Cranberries, Locally Farmed Goat Cheese, Candied Walnuts and Champagne Vinaigrette California Grown Baby Spinach, Toasted Hazelnuts, Feta Cheese, Orange Supremes and White Balsamic Crisp Romaine Lettuce, Seasoned Traditional Croutons, Shaved Parmesan Cheese, Caesar Dressing Please choose a starch for all guests Butter braised Fingerling Potatoes Chive Mashed Potatoes Roasted Baby Potatoes Herb Polenta Choice of one dessert for all guests New York Cheesecake with Raspberry Coulis Fresh Fruit Tart Make one selection from each of the numbered areas for your group. Plated entrees are not available for buffet style service. In the case of a second entrée choice,host must supply a place card indicator for each guest identifying their choice. All plated lunch entrées include freshly baked bread and sweet butter, iced water,freshly brewed Starbucks regular and decaffeinated coffee, herbal teas, or iced tea. In the case of a second-choice entrée the higher priced entrée will be used forall lunch entrees prepared. Vegan option for dessert may be available for extra charge. PLATED LUNCH SALAD SELECTIONS (INCLUDED WITH EACH ENTREE) Make one selection for all guests, vegan options availableHERBED, APRICOT STUFFED SONOMA CHICKEN BREAST$59 Per PersonOVEN ROASTED STEELHEAD (GF) $59 Per PersonVEGGIES HARISSA FRIED TOFU WITH RED CHILI SAUCE & SPINACH (VG) $55 Per PersonDESSERT SELECTIONS (INCLUDED WITH EACH ENTREE) ORGANIC WILD MUSHROOM RAVIOLI WITH WALNUT PESTO SAUCE (V) $55 Per PersonSTARCH PORK TENDERLOIN WITH RED WINE FIG DEMI (GF) $69 Per PersonSLICED SLOW ROASTED BEEF WITH WHISKEY DEMI-GLACE $71 Per PersonSKUNA BAY SALMON $69 Per PersonCHOICE OF ENTREE - MAXIMUM TWO CHOICES PLUS A VEGETERIANSEASONAL SPINACH AND FETA CHEESE SALAD (V, GF)CLASSIC CAESAR SALAD (V, GF)VG - Vegan, V - Vegeterian, GF - Gluten Free

Spinach and Mint Salad with Lime Vinaigrette, Cotija Cheese, and Toasted Pepitas(V, GF)Skirt steak Carne Asada & Chicken FajitasMixed Vegetables Fajitas (GF, VG), Cilantro rice (GF, VG and black beans (GF, VG)Salsa Rojo & Verde (GV, V), Guacamole (GV, V), New Mexico Chili Crema (V, GF),Jack and Cheddar cheese, flour and corn tortillasFresh Churros Zuppa Di Lenticchie – Lentils in Tomato Rosemary Broth (GF, VG)Romain and Radicchio in a Green Olive Vinaigrette, Ricotta Salata, Fried Chickpeas(GF, V)Tortellini with Creamy Mixed Mushrooms & Parmesan (V)Gluten Free Penne with Sundried Tomatoes, Spinach & Artichoke Hearts (GF, VG)Roasted Atlantic Cod with Capers, Olives, Cherry Tomatoes, Lemon & Oregano (GF)Roasted Chicken Breast with Asparagus and Herb-JusTiramisu ALL AMERICAN BBQ $68 Per PersonRed and Green Leaf lettuce with Carrots, Cucumber, Tomatoes with SmokehouseButtermilk Dressing (V, GF)Picnic Potato Salad (GF), Fuji Apple Coleslaw (VG, GF), Corn on the Cob with OreganoLime Butter (V, GF), Black Strap Molasses Baked Beans (VG, GF)Warm Cornbread with honey and butter (V)Pork Ribs in charred onion BBQ sauce, Bone-in chickenFried Tofu with charred onion BBQ Sauce (VG)Strawberry shortcakeApple currant coleslaw and baby red new potato salad (V)Roast beef, smoked turkey, black forest ham Cheddar cheese, Monterey Jack & Swiss cheese Crisp leaf lettuce, sliced tomatoes, red onion, dill pickles, pepperonciniAssorted artisan breads Cookies and brownies Greens: Seasonal mixed greens, Kale (GF, VG)Cheeses: Crumbled goat, Blue Cheese Crunch: Seasoned Traditional Croutons (V) Sunflower seeds Vegetable Protein: Garbanzo Beans (GF, VG), Kidney Beans (GF, VG)Veggies: Tomatoes, Corn, Black Olives, Bell Peppers, Onions (GF, VG)Extras: Herbed Seasoned Quinoa, Mandarin Orange (GF, VG)Dressings: Balsamic, Ranch, Blue Cheese, Oil and Vinegar Dessert: Chocolate Cake, Sliced Fresh Fruit with Seasonal BerriesAdd Protein: Grilled Chicken or Sliced Turkey or Tuna salad ($10 per person) Roast Beef ($15 per person) Bay Shimp ($15 per person)All lunch buffets (excluding Deli Delight & All American Barbeque) include freshly baked bread and sweet butter, iced water, freshly brewed Starbucks regular anddecaffeinated coffee, herbal teas or iced tea. Deconstruct any buffet salad at $5 supplement per guest. Items are not transferable to other events. Lunch will bereplenished for 60 minutes maximum. Should the service requested extend beyond one hour, there will be additional labor charges of $50 per server. Groups of lessthan 20 people a $350 fee will apply. Some salads can be made Vegan by removing the cheese. Vegan & Gluten Free Dessert available upon request, extra chargesmay apply. BUFFET LUNCH TASTE OF THE SOUTHWEST$65 Per PersonTUSCAN TREASURE$65 Per PersonDELI DELIGHT $58 Per Person THE ULTIMATE SALAD BAR $59 Per PersonA service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten Free

Pork Tenderloin with Red Wine Fig demi $12Sliced Slow Roasted Beef with Whiskey Demi Glaze $15Skuna Bay Salmon (GF) $14Shrimp Fajitas (GF) $15Bay Shrimp Salad: $10 per personTuna Salad: $5 per personFresh Fruit Platter (GF, V) $6Vegetable Cocktail Samosa (VG) Vegetable Pakoras (VG)Chicken Tikka Masala Mixed Vegetables Curry (V)Daal (VG)Assorted Indian Breads (V)Basmati Rice (VG)Chef’s salad Rice Pudding or Gulab Jamun THE MAHARANI‘S TABLE (VG)$65 Per PersonVegetable Cocktail Samosa (VG)Vegetable Pakoras (VG)Paneer Tikka Masala (V)Mixed Vegetable Curry (V)Daal (VG)Assorted Indian Breads (V)Basmati Rice (VG)Chef’s saladRice Pudding or Gulab JamunAll lunch buffets below include iced water, freshly brewed Starbucks regular and decaffeinated coffee, herbal teas or iced tea. Deconstruct any buffet salad at $5supplement per guest. Items are not transferable to other events. Lunch will be replenished for 60 minutes maximum. Should the service requested extend beyondone hour, there will be additional labor charges of $50 per server. Groups of less than 20 people a $350 fee will apply. Vegan & Gluten Free Dessert available uponrequest, extra charges may apply. BUFFET LUNCH ENHANCEMENTSAdd the following to any buffetA service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.FLAVORS OF THE MAHARAJA $75 Per Person VG - Vegan, V - Vegeterian, GF - Gluten Free

CHICKEN CAESARChicken Caesar Grilled chicken breast, garlic croutons, pecorino Romano cheese and Caesar dressing $49 per person POACHED SALMON SALADPoached Salmon Salad Baby arugula, toy box tomatoes, cucumber, hard-boiled egg, red onion, fried capers, olives and citrus basil vinaigrette $55 per person SMOKED TURKEY AND JARLSBERG $47 per person Jarlsberg cheese, leaf lettuce, tomatoes on a croissant SLICED ROAST BEEF $47 PER PERSON White cheddar cheese, horseradish cream, red onion, tomatoes, lettuce served on a sourdough baguette SHRIMP LOUIE WRAP $49 per person Shredded lettuce, toy box tomatoes, diced egg, cucumbers, Louie dressing on a tomato tortilla Vegan (can be made gluten free upon request)$45 per person Fried Harissa Tofu with Sundried Tomato Pesto, Arugula & Pickled Onions on ciabatta bread or Gluten Free Bread All plated lunch entrée salads include freshly baked bread and sweet butter, iced water, freshly brewed Starbucks regular anddecaffeinated coffee, herbal teas or iced tea includes Cheese Cake for dessert. CHINESE CHICKEN SALADLocal organic greens, Napa cabbage, fried rice noodles, mandarin oranges, cilantro, green onions, and sesame soy vinaigrette $46 per person LIGHT LUNCH GRAB N GO We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present. A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten Free

AM/PM BREAKS Pricing per person based on 45 minutes of service for each break. 20 persons minimum. $250 fees will be applied for groups smaller than 20. Addcoffee/Tea to any break with food for additional $8 per personChocolate Chip Cookies $65 per dozenCandy Bars $72 per dozen Chocolate Brownies $65 per dozenSelection of Chips $50 per dozen Granola Bars $60 per dozen Ice CreamBars $60 per dozen Sliced Fresh Fruit $10 per person (GF)Seasonal Whole Fruit $5 each (GF)Lemon Bar $60 per dozen Selection of Cheeses $13 per person Trail mix bar including house made granola & M&M`s Assorted Granola Bars, dried cranberries, raisins, peanuts, pretzels, Chex mix Seasonal Whole Fruit & Berries (GF)Still & Sparkling Waters Freshly Brewed Starbucks CoffeeFreshly Brewed Decaffeinated CoffeeAssorted Hot TeasAccompanied by assorted sugars & sweeteners, whole, 2% and skim milk Almond Milk $2 per person Soy Milk $2 per person Tortilla Chips Pico de Gallo, Guacamole (GF)Assorted Soft Drinks, Bottled Water Domestic cheese with crostini Assorted Italian cured meats Marinated olives and peppers (GF)Seasonal sliced fresh fruit and berries (GF)Still & Sparkling Waters Seasonal sliced fresh fruit with berries (GF)Beet Hummus and pita chips Assorted mixed nuts Mineral water-Still and Sparkling Cracker Jacks, Kettle Chips, Assorted Candy BarsAssorted Soft Drinks, Bottled Water Chocolate Chip Cookies, Biscotti, Brownies, Lemon barsCarafes of Cold Milk & Chocolate Milk TRAIL BREAK$24COFFEE BREAK$14COFFEE BREAK A LA CARTE THE FIESTA$20THE BALL PARK$25HEARTY BREAK$22ANTIPASTI BREAK$30SOMETHING SWEET$27A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten Free

PLATED DINNER Make one selection from each of the numbered areas for your group. In the case of a second entrée choice, host must supply a place card indicator for each guestidentifying their choice. All plated dinner entrées include freshly baked bread and sweet butter, iced water, freshly brewed Starbucks regular and decaffeinatedcoffee, herbal teas. In the case of a second-choice entrée, the higher priced entrée will be used for all dinner entrees prepared. Vegan & Gluten Free dessertavailable upon request.Breast of Chicken with Fresh Thyme and Natural Jus Roasted Autumn Harvest Salad: Roasted Beets, Arugula, DriedCranberries, Locally Farmed Goat Cheese, Candied Walnuts andChampagne Vinaigrette. (V, GF) Seasonal Spinach and Feta Salad: California Baby Spinach, toastedHazelnuts, Feta Cheese, Orange Supremes and White Balsamic. (V, GF) Classic Caesar Salad: Crisp Romaine Lettuce, Seasoned Traditional Croutons, Shaved Parmesan Cheese, Caesar Dressing. (V, GF) New York Cheesecake with Raspberry CoulisFresh Fruit Tart Steamed BroccoliniRoasted AsparagusRoasted Baby CarrotsPLATED DINNER SALADS (CHOOSE 1)Vegan options available OVEN ROASTED SKUNA BAY SALMON (GF)$75.00 Per Person HERBED ROASTED SONOMA CHICKEN BREAST (GF)$70.00 Per Person BROILER SEARED PREMIUM CUT NEW YORK STRIPLOIN AND JUMBOPRAWNS DUET $85.00 Per Person STARCH (CHOOSE 1) DESSERT (CHOOSE 1) PORK TENDERLOIN WITH RED WINE FIG DEMI (GF)$70.00 Per Person HARISSA FRIED TOFU WITH RED CHILI SAUSE & SPINACH (VG, GF)$65.00 Per Person VEGGIES (CHOOSE 2) SLICED SLOW ROAST BEEF WITH WHISKEY DEMI GLACE $79.00 Per Person We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may beprepared in an environment where gluten is present. Butter braised Fingerling Potatoes Chive Mashed Potatoes Roasted Baby Potatoes Herb Polenta A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.OVEN ROASTED STEELHEAD (GF)$70 Per PersonVG - Vegan, V - Vegeterian, GF - Gluten FreeENTREE (CHOOSE 2)

BUFFET DINNER 25 persons minimum ($350 service charge for groups smaller than 25). All dinner buffets include iced water, freshly brewed Starbucks regular anddecaffeinated coffee, herbal teas, or iced tea. Vegan & Gluten Free dessert available upon request for extra charge. Dessert Red velvet cake Napa Cabbage and Peanut Slaw with Lime dressing (V, GF)Rice noodle salad Entrees Wok seared sesame green beans (V)Beef and broccoli stir fry Chicken Somtum - green papaya, carrot & scallionsTilapia with ginger in yellow curry Szechuan Tofu & Eggplant (V, GF)Steamed Bok choy with sweet soy glazeSteamed RiceStarters Watercress salad & baby kale with raspberries, figs, black grapes, toastedalmonds, baby heirloom tomatoes, port wine vinaigrette (V, GF) Seasonal mixed greens, Point Reyes blue cheese, sun dried cherries and candied walnuts (V)Artisan cheese board (V)Entrees Roasted Sonoma chicken breast with white wine and citrus accent Slow roasted beef with a whiskey glaze (GF) Harissa Fried Tofu with Red Chili Sause with spinach (V, GF)Seasonal Vegetable Medley (VG, GF)Sweet Bread Rolls and ButterDessert Southern Peach Cobbler Starters Romaine, croutons, roasted red peppers, parmesan, & lemon mintdressing (V) Couscous Salad with cucumber, tomato & feta cheese (V, GF)Shrimp Orzo Salad with olives & Greek dressing Entrées Lamb Chania - braised lamb with fresh oregano, garlic & grilled lemon (GF)Chicken with olives and artichokes (GF)Eggplant parmesan with tomatoes and mozzarella cheese(V)Cannellini Beans with herb pesto(V, GF)Dessert Mango Cake Dessert Assorted Baklava Mixed greens salad with cherry tomatoes, cucumbers, Carrots, red onion,and buttermilk yogurt dressing (V, GF)Entrees Pecan crusted breast of chicken with apple peppercorn jus Shrimp Creole with peppers, onions, & cajun spicesYellow rice (VG)Collard greens with black eyed peas (VG, GF)Jalapeno corn bread (V)EPICUREAN FEAST$94.00 Per Person SOUTHERN SERENADE $89.00 Per Person NOODLE & SPOON$89.00 Per Person MEDITERRANEO$89.00 Per Person Dinner will be replenished for 60 minutes maximum. Should the service requested extend beyond 1 hour, there will be an additional labor charges of $50 per server. A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten FreeWarm Pita Bread (V)

Vegetable Cocktail Samosa (VG) Vegetable Pakoras (VG)Chicken Tikka Masala Mixed Vegetables Curry (V)Daal (VG)Assorted Indian Breads (V)Basmati Rice (VG)Chef’s salad Rice Pudding or Gulab Jamun THE MAHARANI‘S TABLE (VG)$89 Per PersonVegetable Cocktail Samosa (VG)Vegetable Pakoras (VG)Paneer Tikka Masala (V)Mixed Vegetable Curry (V)Daal (VG)Assorted Indian Breads (V)Basmati Rice (VG)Chef’s saladRice Pudding or Gulab Jamun25 persons minimum ($350 service charge for groups smaller than 25). All dinner buffets include freshly baked bread and sweet butter, iced water, freshly brewedStarbucks regular and decaffeinated coffee, herbal teas, or iced tea. Vegan & Gluten Free dessert available upon request for extra charge. BUFFET DINNER A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.FLAVORS OF THE MAHARAJA $95 Per Person VG - Vegan, V - Vegeterian, GF - Gluten Free

RECEPTIONS Menus are designed for a minimum of 15 guests with a minimum order of 50 pieces of each item. $175 Butler Passing Fee for 2 hours of service. Additional hours$50 each. Passing fee not required for hors d`oeuvres set up as a buffet station. Prosciutto Wrapped Asparagus with Lemon Aioli (GF) Chipotle Grilled Prawns Drizzled with Green Goddess SauceBalsamic Roasted Wild Mushroom Bouches (V) Truffled Cage-Free Deviled Eggs and Black Caviar (VG, GF)Tomato and Parmesan Cheese Bruschetta (V)Eggplant and Olive Tapenade with Grilled Focaccia Sticks (VG) Smoked Atlantic salmon on Crostini with Tobiko Caviar Chicken Satay with Ginger Aioli Mini Crab Cakes and Spicy Remoulade Vegetable Samosas with Organic Tomato Chutney (V) Smoked Beef Empanada with Smoked Chipotle Dipping SauceMini Beef Sliders with Onion Dijon Relish Potato Pancake with Smoked Salmon and Sour Cream Vegetarian Spring Rolls with Sweet Chili Sauce (V) Cucumber, Celery, Baby Heirloom Carrots, Broccoli Florets, AsparagusSpears, Sweet Vidalia Onion Dip and Gilroy Dip. (Based on 4 servings perguest) Chocolate, vanilla ice creams with caramel, strawberry, chocolate sauces,fresh strawberries, nuts, and sprinkles Menus are designed for a maximum of 120 minutes of service and a minimum of 15 guests. All displays are per guest pricing -not designed for a la carte sale ARTISAN CHEESE & CHARCUTERIE $30.00 PER PERSON Selection of Artisanal Cheeses, Locally Cured Meats, Figs, Grapes, Selection of Olives, Fig and Apple Compote, French Baguette, and Flatbread Crackers. (Based on 4 servings per guest) SLIDER STATIONS $35.00 PER PERSON Beef sliders & vegetarian sliders – 4 pieces per person MEXICALI STATION $35.00 PER PERSON Beef & Chicken Fajitas with Pico de Gallo, guacamole, onion, jalapeño, and flour tortilla MARINATED AND CHARRED KEBOBS $39.00 PER PERSON Crispy Pancetta –Wrapped Chicken Kebobs, Marinated FreshVegetable Kebobs, Texas Dry –Rubbed Beef Kebobs, served withGilman Beer BBQ Sauce. Honey Mustard and Garlic ButtermilkSauce. Based on 5 pieces per guest) MEATBALL STATION $34.00 PER PERSON Italian Classic with Mushroom Demi-Glaze, Lamb Meatballs with SpicyTomato Sauce, Soy “Meatballs” with a Sesame Sauce, served withDinner Rolls and Parmesan. (Based on 6 pieces per guest) PLATEAU DE FRUITS DE MER $46.00 PER PERSON Chilled Jumbo Prawns, Snow Crab Claws, Oyster on the Half Shell,Poached Mussels. Shallot Mignonette Sauce, Cocktail Sauce, LemonCrowns. (Based on 6 pieces per guest) Menus are designed for a maximum of 120 minutes of service and aminimum of 15 guests. All displays are per guest pricing-not designed fora la carte sale BERKELEY WATERFRONT DIM SUM STATION $39.00 PER PERSON Selection of locally made Steamed Dim Sum. Pork Siu Mai Dumpling, Shrimp Dumpling, Mini Pork Buns, Vegetable Pot Stickers, Vegetable Spring Rolls. Soy sauce, Hot Mustard, Chili Peppers, Plum Sauce, Chopsticks. (Based on 6 pieces per guest) COLD HORS D'OEUVRES$575.00 Per 50 pieces WARM HORS D`OEUVRES$575.00 Per 50 pieces SUNDAE STATION $20.00 PER PERSON CRISPY GARDEN CRUDITY $18.00 PER PERSON CULINARY SPECIALTY STATIONS ENHANCEMENTS CULINARY SPECIALTY STATIONS ENHANCEMENTS A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten Free

PERSONAL CHEF STATION Carving Stations designed for 2 hours of service and a minimum of 50 guests. Stations must be ordered for the entire group. All carving stations are servedwith Artisan breads. Chef or attendant fee is $200 each for 2 hours. Meal portions are based on six (6) ounces per guest. Not designed for a la carte sale. Za’atar Roasted Leg of Lamb with Mint Jus $29.00 Per Person Pink Peppercorn Atlantic Salmon with Lemon Butter $32.00 Per Person Premium Cut Prime Rib with Au Jus $38.00 Per Person Roasted Pork Loin with Fig and Red Wine Jus $27.00 Per Person Roasted Turkey Breast with Cranberries and Homemade Gravy $27.00 Per Person A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.VG - Vegan, V - Vegeterian, GF - Gluten Free

House-made Fruit Punch $65.00 Per Gallon IcedTea $65.00 Per Gallon Lemonade $65.00 Per Gallon Fruit Infused Water $59.00 Per Gallon Freshly Brewed Coffee $105.00 Per Gallon Freshly Brewed Decaffeinated Coffee $105.00 Per Gallon Iced Coffee $105.00 Per Gallon Herbal Teas $105.00 Per Gallon Hot Cocoa $7.00 Each Still or Sparkling Bottled Water $7.00 EachFlavored Sparkling Water $7.00 EachGatorade $8.00 Each Red Bull $8.00 Each Starbucks FlavoredCoffee drink $8 Each Coconut Water $9 Each Orange, Apple, Cranberry or Grapefruit Juices $7.00 Per Bottle Tomato Juice $7.00 Per Bottle Assorted Regular & Diet Sodas $7.00 Each SOFT BEVERAGES COFFEE SERVICES COLD DRINKS JUICE & SODAS ENERGY DRINKS & WATER A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.

BAR PACKAGES A bartender fee of $250 per bartender will apply (one bartender per 75 guests) per 3-hour period. Cash bar prices are inclusive of sales tax. Cash Bars aresubject to a $500 minimum sales per bar. Should sales fall short of this minimum, the host is responsible for the additional amount. For cash bars, ticketsmay be issued, pricing would be based on the highest priced item. Featured brands liquor and wine - $14 per drinkPremium brands liquor and wine - $17 per drinkLuxury brands liquor and wine - $21 per drink Local Craft and Imported Beer - $12 per drink Domestic Beer - $10 per drink Fruit Juice-Soft Drinks-Bottled Water - $7 per drink Featured brands liquor and wine - $16 per drinkPremium brands liquor and wine - $19 per drinkLuxury brands liquor and wine - $23 per drink Local and Imported Beer - $14 per drink Domestic Beer - $13 per drink Fruit Juice-Soft Drinks-Bottled Water - $8 per drink Vodka, Gin, Light Rum, Whiskey, Tequila, Scotch, Brandy Domestic Beer (Bud Light, Sierra Nevada) Robert Mondavi Selection of fine Wines House Wine Red & White & Domestic BeerMineral water & assorted Sodas Premium Brand Liquor & Wine Tito`s Handmade Vodka, Roku Gin, Bacardi Superior, Maker’s Mark Bourbon, Glenfiddich, Espolon Tequila Local Craft and Imported Beer - Coor’s Light, Corona, ModeloRobert Mondavi Selection of fine Wines CASH BAR HOSTED BAR ON CONSUMPTION HOSTED HOURLY PACKAGE PER PERSON $32.00 Per Hour BEER & WINE BAR PACKAGE $24.00 Per Hour TOP SHELF SPIRITS BAR PACKAGE$38.00 Per Hour A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.Each Additional hour $18.00 Each Additional hour $20.00 Each Additional hour $18.00

BEER/WINE LIST In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender. Please ask your EventManager for additional information. California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton Berkeley Marina Eventspace. Wente Riverbank, Livermore, CA $48 Ferrari-Carano, Russian River Valley, CA $48DOMESTIC Sierra Nevada, Bud Light, Coors Light, Angry Orchard Cider IMPORTED & CRAFT Corona Extra, Modelo, Heineken Duckhorn, North Coast, CA $65 Robert Mondavi Private Select, CA (Featured Select) $45 Cambria, Katherine`s Vineyard, Santa Maria Valley, CA $58Stag`s Leap Wine Cellars, Karia, Napa Valley, CA $72 Robert Mondavi Private Select, CA (House Select) $45 ROSÉ Rose of Pinot Noir, Rodney Strong, Sonoma County, CA $50 RED WINE MENU PINOT NOIR Davis Bynum, Russian River Valley, CA $70 Robert Mondavi Private Select, CA (Featured Select) $45Rodney Strong, Russian River Valley, Sonoma, CA $60 Rodney Strong, Sonoma County, CA $71 LOCAL CRAFT BEER Trumer Pils, Fieldwork Brewery Robert Mondavi Private Select, CA (Featured Select) $45Charles Krug, Napa Valley, CA $76Ferrari-Carano, Sonoma County, CA $62Cambria, Santa Maria Valley, Tepusquet Vineyards, CA $ $69Robert Mondavi Private Select, CA (Featured Select) $45 Rodney Strong, Sonoma County, CA Knights Valley, 200 ft. $70 RIESLING BEER LIST PINOT GRIGIO CHARDONNAY WHITE WINE MENU SAUVIGNON BLANC SYRAH MERLOT ZINFANDEL CABERNET SAUVIGNON A service charge of 16.00% of the total food and beverage revenue will be added, which will be provided to wait staff employees,service employees and/or service bartenders. An administrative fee of 8.5% of the total food and beverage revenue will be added,this administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the propertyof the employee(s) providing service to you. All charges subject to 10.25% sales tax; subject to change without notice.