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RECIPES & PRODUCTSFEATURED AT THE APRIL 2024 DOT SHOW

FROSTLINE CRAFTED COLLECTIVE™
PISTACHIO CREAM LATTEFLAVORED-ARTIFICIALLY FLAVOREDINGREDIENTS •   Frostline®Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With OtherNatural Flavor • Frostline Crafted Collective™Pistacchio Cream Latte Flavored - Articially Flavored MixINSTRUCTIONS • Prepare a bucket of Frostline®Premium Vanilla Flavored Dairy Based Soft Serve & ShakeMix - With Other Natural Flavor using a gallon of water and 1 bag of mix per instructions. • While stirring vigorously using a wire whisk or immersion stick blender, add contents ofone entire pouch (1.75 lb) of Frostline Crafted Collective™Pistacchio Cream Latte avoredmix with one additional quart of water. • Mix vigorously for 1 minute or until mix is completely dissolved. • Freeze liquid product in hard pack machine.NOTE: If using 2 gallons of water and 2 bags of mix, use 2 entire pouches of avor  mix in and 2 additional quarts of water.APPLICATION: HARD PACKFROSTLINE®FROZEN TREATSFrostline Crafted Collective™
Pistachio Cream Latte Flavored - Artificially FlavoredFrostline Crafted Collective™Lavender Lemon Butter CookieFlavored - With Other Natural FlavorFrostline®Premium Vanilla FlavoredDairy Based Soft Serve & Shake Mix - With Other Natural FlavorFOOTHILL FARMS®Pulled Pork “Stack” with a“Smokey Chipotle Cheese Sauce”Mexican Street Corn SoupDOLE SOFT SERVE®Mango FlavoredChamoy Soft ServeKeylime Pie FlavoredSoft ServePLEASE CLICK THE TITLE BELOW TO PROCEED TO THE RECIPE

FROSTLINE CRAFTED COLLECTIVE™ PISTACHIO CREAM LATTEFLAVORED - ARTIFICIALLY FLAVORED INGREDIENTS • Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural Flavor • Frostline Crafted Collective™ Pistacchio Cream Latte Flavored - Articially Flavored MixINSTRUCTIONS • Prepare a bucket of Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural Flavor using a gallon of water and 1 bag of mix per instructions. • While stirring vigorously using a wire whisk or immersion stick blender, add contents of one entire pouch (1.75 lb) of Frostline Crafted Collective™ Pistacchio Cream Latte avored mix with one additional quart of water. • Mix vigorously for 1 minute or until mix is completely dissolved. • Freeze liquid product in hard pack machine. NOTE: If using 2 gallons of water and 2 bags of mix, use 2 entire pouches of avor mix in and 2 additional quarts of water.APPLICATION: HARD PACKFROSTLINE® FROZEN TREATSFrostline Crafted Collective™ Pistachio Cream Latte Flavored - Artificially FlavoredFrostline Crafted Collective™ Lavender Lemon Butter Cookie Flavored - With Other Natural Flavor Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural FlavorFOOTHILL FARMS®Pulled Pork “Stack” with a “Smokey Chipotle Cheese Sauce”Mexican Street Corn SoupDOLE SOFT SERVE®Mango Flavored Chamoy Soft ServeKeylime Pie Flavored Soft ServePLEASE CLICK THE TITLE BELOW TO PROCEED TO THE RECIPE

INGREDIENTS • Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural Flavor • Frostline Crafted Collective™ Lavender Lemon Butter Cookie Flavored - With Other Natural Flavor MixINSTRUCTIONS • Prepare a bucket of Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural Flavor using a gallon of water and 1 bag of mix per instructions. • While stirring vigorously using a wire whisk or immersion stick blender, add contents of one entire pouch (1.75 lb) of Frostline Crafted Collective™ Lavender Lemon Butter Cookie avor mix with one additional quart of water. • Mix vigorously for 1 minute or until mix is completely dissolved. • Freeze liquid product in soft serve, shake or hard pack machine. NOTE: If using 2 gallons of water and 2 bags of mix, use 2 entire pouches of avor mix in and 2 additional quarts of water.APPLICATION: SHAKEPREMIUM VANILLA FLAVORED DAIRY BASED SOFT SERVE & SHAKE MIXWITH OTHER NATURAL FLAVORINGREDIENTS • Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural FlavorINSTRUCTIONS • Slowly add contents of entire pouch into 1 gallon (4 quarts) of water while mixing vigorously with a wire whisk or immersion stick blender. • Mix until fully dissolved, product will be ready to freeze.APPLICATION: SOFT SERVEFLAVORED - WITH OTHER NATURAL FLAVORFROSTLINE CRAFTED COLLECTIVE™ LAVENDER LEMON BUTTER COOKIE

INGREDIENTS • Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural Flavor • Frostline Crafted Collective™ Lavender Lemon Butter Cookie Flavored - With Other Natural Flavor MixINSTRUCTIONS • Prepare a bucket of Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural Flavor using a gallon of water and 1 bag of mix per instructions. • While stirring vigorously using a wire whisk or immersion stick blender, add contents of one entire pouch (1.75 lb) of Frostline Crafted Collective™ Lavender Lemon Butter Cookie avor mix with one additional quart of water. • Mix vigorously for 1 minute or until mix is completely dissolved. • Freeze liquid product in soft serve, shake or hard pack machine. NOTE: If using 2 gallons of water and 2 bags of mix, use 2 entire pouches of avor mix in and 2 additional quarts of water.APPLICATION: SHAKEPREMIUM VANILLA FLAVORED DAIRY BASED SOFT SERVE & SHAKE MIXWITH OTHER NATURAL FLAVORINGREDIENTS • Frostline® Premium Vanilla Flavored Dairy Based Soft Serve & Shake Mix - With Other Natural FlavorINSTRUCTIONS • Slowly add contents of entire pouch into 1 gallon (4 quarts) of water while mixing vigorously with a wire whisk or immersion stick blender. • Mix until fully dissolved, product will be ready to freeze.APPLICATION: SOFT SERVEFLAVORED - WITH OTHER NATURAL FLAVORFROSTLINE CRAFTED COLLECTIVE™ LAVENDER LEMON BUTTER COOKIE

MANGO FLAVORED CHAMOY SOFT SERVEINGREDIENTS • Prepared DOLE SOFT SERVE® MANGO Flavored • Chamoy sauce • Tajin seasoningINSTRUCTIONS • Fill vessel with approximately 5 oz DOLE SOFT SERVE® MANGO Flavored. • Drizzle with chamoy sauce. • Sprinkle with Tajin seasoning.KEYLIME PIE FLVAORED SOFT SERVEINGREDIENTS • Prepared DOLE SOFT SERVE® LIME Flavored • Caramel syrup • Graham cracker crumbs • Lime wedgesINSTRUCTIONS • Fill vessel with approximately 5 oz DOLE SOFT SERVE® LIME Flavored. • Top soft serve with caramel syrup. • Sprinkle with graham cracker crumbs. • Garnish with fresh lime wedge.

MANGO FLAVORED CHAMOY SOFT SERVEINGREDIENTS • Prepared DOLE SOFT SERVE® MANGO Flavored • Chamoy sauce • Tajin seasoningINSTRUCTIONS • Fill vessel with approximately 5 oz DOLE SOFT SERVE® MANGO Flavored. • Drizzle with chamoy sauce. • Sprinkle with Tajin seasoning.KEYLIME PIE FLVAORED SOFT SERVEINGREDIENTS • Prepared DOLE SOFT SERVE® LIME Flavored • Caramel syrup • Graham cracker crumbs • Lime wedgesINSTRUCTIONS • Fill vessel with approximately 5 oz DOLE SOFT SERVE® LIME Flavored. • Top soft serve with caramel syrup. • Sprinkle with graham cracker crumbs. • Garnish with fresh lime wedge.

PULLED PORK “STACK” WITH A “SMOKEY CHIPOTLE CHEESE SAUCE”INGREDIENTS • 1 bag Foothill Farms® Cheddar Cheese Sauce Dry Mix • 1 gal hot water (180°-190°F) • 2 1/4 c Tabasco® chipotle sauce • 5 lb shredded pulled pork • Cornbread squares, fully baked, 2 dozen • 6 c bacon jam • 3 c crispy jalepeño crisps • Chopped cilantro, garnishINSTRUCTIONS • In a mixing container, pour in hot water. Add contents of Foothill Farms® Cheddar Cheese Sauce Dry Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. • Add chipotle sauce to cheese sauce. Whisk to combine. Reserve hot (never boil). • Heat pulled pork and set aside. • Warm cornbread squares and set aside. • Place cornbread square on a plate. Top with pulled pork and ladle chipotle cheese sauce on top. • Garnish with bacon jam and crispy jalapeños with a sprinkle of cilantro.MEXICAN STREET CORN SOUPINGREDIENTS • 1 bag Foothill Farms® Cream Soup Base Mix • 1 gallon hot water (180°-190°F) • 4 tbsp butter • 1 medium yellow onion (nely chopped, 1 ½ c) • 1 rib celery (nely chopped, ½ c) • 1 medium poblano pepper (seeded, stemmed, and nely chopped, ½ c) • 4 cloves garlic (minced) • 1 tbsp chili powder (plus more for garnish) • 1 tsp dried oregano • 3 medium yukon gold potatoes (peeled and cut into ½-inch pieces, about 1 lb) • 2 12-ounce bags frozen corn (or about 6 c freshly shucked corn) • 1 c heavy cream • 2 tsp sugar • ½ c Cotija cheese, crumbled • 1 tbsp lime juice • Kosher salt and pepper (to taste) • ¼ c cilantro (minced, plus more to garnish) • ½ c Mexican crema or sour cream • Lime wedges (for serving)INSTRUCTIONS • In a large stock pot, pour Foothill Farms® Cream Soup Base Mix (28 oz) into hot water while stirring with a wire whisk. Continue to stir until mix is completely dissolved and soup base is smooth. Set aside. • In a large pot over medium-high heat, melt the butter. Add onion, celery, poblano and a pinch of salt and pepper. • Cook stirring occasionally, until the onion softens, about 7-8 minutes. • Add garlic, chili powder, and oregano; sauté for about 1 minute, until fragrant. • Add chicken stock and potatoes. Bring to a boil, then lower heat to maintain a simmer. Cook, stirring occasionally, until potatoes are tender, about 15 minutes. • Stir in corn and prepared cream soup. Cook for 5 minutes, until warmed through. • Transfer 1 ½ cups of the soup to a blender and purée until smooth. Stir the puréed soup back into the pot of the remaining soup. • Add Cotija cheese, cilantro and lime juice. Season to taste with salt and pepper. • Serve garnished with additional cilantro, chile powder and crema. Serve with lime wedges.

PULLED PORK “STACK” WITH A “SMOKEY CHIPOTLE CHEESE SAUCE”INGREDIENTS • 1 bag Foothill Farms® Cheddar Cheese Sauce Dry Mix • 1 gal hot water (180°-190°F) • 2 1/4 c Tabasco® chipotle sauce • 5 lb shredded pulled pork • Cornbread squares, fully baked, 2 dozen • 6 c bacon jam • 3 c crispy jalepeño crisps • Chopped cilantro, garnishINSTRUCTIONS • In a mixing container, pour in hot water. Add contents of Foothill Farms® Cheddar Cheese Sauce Dry Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. • Add chipotle sauce to cheese sauce. Whisk to combine. Reserve hot (never boil). • Heat pulled pork and set aside. • Warm cornbread squares and set aside. • Place cornbread square on a plate. Top with pulled pork and ladle chipotle cheese sauce on top. • Garnish with bacon jam and crispy jalapeños with a sprinkle of cilantro.MEXICAN STREET CORN SOUPINGREDIENTS • 1 bag Foothill Farms® Cream Soup Base Mix • 1 gallon hot water (180°-190°F) • 4 tbsp butter • 1 medium yellow onion (nely chopped, 1 ½ c) • 1 rib celery (nely chopped, ½ c) • 1 medium poblano pepper (seeded, stemmed, and nely chopped, ½ c) • 4 cloves garlic (minced) • 1 tbsp chili powder (plus more for garnish) • 1 tsp dried oregano • 3 medium yukon gold potatoes (peeled and cut into ½-inch pieces, about 1 lb) • 2 12-ounce bags frozen corn (or about 6 c freshly shucked corn) • 1 c heavy cream • 2 tsp sugar • ½ c Cotija cheese, crumbled • 1 tbsp lime juice • Kosher salt and pepper (to taste) • ¼ c cilantro (minced, plus more to garnish) • ½ c Mexican crema or sour cream • Lime wedges (for serving)INSTRUCTIONS • In a large stock pot, pour Foothill Farms® Cream Soup Base Mix (28 oz) into hot water while stirring with a wire whisk. Continue to stir until mix is completely dissolved and soup base is smooth. Set aside. • In a large pot over medium-high heat, melt the butter. Add onion, celery, poblano and a pinch of salt and pepper. • Cook stirring occasionally, until the onion softens, about 7-8 minutes. • Add garlic, chili powder, and oregano; sauté for about 1 minute, until fragrant. • Add chicken stock and potatoes. Bring to a boil, then lower heat to maintain a simmer. Cook, stirring occasionally, until potatoes are tender, about 15 minutes. • Stir in corn and prepared cream soup. Cook for 5 minutes, until warmed through. • Transfer 1 ½ cups of the soup to a blender and purée until smooth. Stir the puréed soup back into the pot of the remaining soup. • Add Cotija cheese, cilantro and lime juice. Season to taste with salt and pepper. • Serve garnished with additional cilantro, chile powder and crema. Serve with lime wedges.

© 2024 Kent Precision Foods Group, Inc. Muscatine, IA 52761. Frostline® is a registered trademark of Kent Precision Foods Group, Inc. DOLE and other Dole marks are registered trademarks of Dole Packaged Foods, LLC and Dole Asia Holdings Pte. Ltd. and used under license. Foothill Farms® is a registered trademark of Kent Precision Foods Group, Inc.