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I N T R O D U C I N G D O L C E V I T A2 0 2 3 C E R V E T T I 4 8 - 8 P A X - 2 C R E WGet ready for an unparalleled escape aboard the Cervetti 48 Dolce Vita! This fantastic 8-passenger gem entered the charter scene in July2023, promising a journey into luxury like no other. Imagine three queen cabins, a custom bunk cabin for the young adventurers, and all thededicated dry heads you could wish for – your very own floating haven.But hold onto your sunhats because the magic doesn't stop there! The flybridge on this beauty is a total game-changer. Beyond ordinary,it's a relaxation oasis featuring a mini beverage fridge, a table for all your snacks, comfortable seating to unwind, and sunpads for those lazysunny days. Fair warning: saying goodbye might be tougher than you think!Now, let's delve into the rest of this floating paradise – a roomy cockpit dining area for delightful al-fresco feasts, a welcoming interiorsalon, and sun loungers up front, transforming every corner of this vessel into a fantastic spot to spend a week. Oh, and here's a bonus – itcomes with a 3-person snuba rig, allowing you to dive without being certified!So, if you're up for a sea-filled adventure sprinkled with a touch of luxury, Dolce Vita is your answer. Pack your bags, and get ready for aweek of pure bliss on this dreamy escape! ☀

AMENITIES8 guests in 3 queen cabins withdry en-suite heads and a bunkcabin with it’s own head2 crew - captain and chefMultiple large lounging areasinside and outGreat flybridge with seatingarea, table, mini fridge, and sunpadsLuxury tender with centerconsole and 40hp outboard3-person snuba rig for tanklessscuba diving

Meet Captain Gabriel, affectionately known as Riel! Growing up along the breathtaking south coast of SouthAfrica, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competingas a professional surfer, he’s always been captivated by the thrill of the sea.With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of astunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his uniqueability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-lovingvibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leadingguests to hidden coves and secret reefs where the diving is simply spectacular!When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or "braais," as heaffectionately calls them) for guests or organizing friendly beach volleyball games that spark a littlecompetitive spirit.In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embraceevery opportunity for excitement—whether it’s climbing, enjoying a sunset surf, or sailing—making everyjourney not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailingadventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? Theadventure of a lifetime awaits!Captain Gabriel

Introducing Chef Paige, a culinary wizard with anundeniable passion for the ocean! Growing up justoutside New York City, Paige spent her summerssailing along the rugged coastlines of Maine aboardher family’s sailboat, where she first discovered herlove for the sea and sailing.Recently, Paige made the exciting decision to leaveher career as an elementary school teacher behind topursue her dream as a yacht chef aboard Dolce Vita.With a flair for the kitchen and a knack for creativity,she crafts dishes that celebrate fresh, localingredients, bringing the essence of every destinationto life on your plate!But Paige is more than just a chef—she’s anadventurous traveler at heart! Her curiosity forexploring new cultures fuels her passion for discovery,and she thrives on meeting new people along the way.Outside of the kitchen, she leads an active lifestyle,immersing herself in the great outdoors. Whethershe's surfing, snorkeling, hiking, waterskiing, or rockclimbing, Paige embraces every opportunity foradventure.With Chef Paige at the helm of the kitchen, guests canexpect a delightful culinary journey that will tantalizetheir taste buds and create unforgettable memories.Get ready to indulge in exquisite dishes whileexploring the stunning waters aboard Dolce Vita!Adventure, flavor, and fun await—let’s set sail!Chef Paige

Sample MenuMornings!Farm Fresh BreakfastFruit PlatterMelon, blueberries, blackberries, grapes, orange, strawberries, and mintAvacado Toast with soft boiled eggs (vegetarian)Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greensBreakfast BurritoWheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggsFruity Chocolate Pancakeslight and fluffy pancakes with a generous service of seasonal fruitsFlorence BenedictEnglish muffin, chopped bacon, ham, or turkey, spinach, poached eggsDrinksOrange Juice, Brewed Coffee, Fresh Milk LunchArugula Salad with squeezed lemonBuffalo caprese chicken chopsSeasonal Vegetables Crudite Platter---------------------------Conch fritters with pineapple smoked mustard calypso saucheJerk shrimpParmesan potato wedges---------------------------Jerk ChickenQuinao Salad with pineaplle sauce---------------------------Cajun chickpeas in a sweet mustard barbecue sauceTossed with fresh cilantro leaves, baked cinnamon sweet potatoChipotle aioli (vegetarian)----------------------------Beef bacon blue cheese burgerhomemade potato wedges DINNERAppetizersFreshly made hummus with tortilla chipsTomato cucumber feta salad with balsamic vinaigrette dressingHassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)ENTREEPan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoesLobster Fra Diavolo with penne pastaHerb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas velouePistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage + dill reductionSeafood Pasta, clams, mussels, shrimp, lobster bits, linguine pasta DESSERTOld Fashioned Coconut PieTiramisu

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L S