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Dine-in Pub Menu

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OFFERS Wednesday Free Dessert With every main meal purchased from our specials section Thursday 5 00 off Purchase any Burger meal from the Burger section and we will deduct 5 00 from the advertised price per person Friday Saturday 25 2 x battered fish and chips platter Sunday Roasts Sunday The Traditional time to meet with Friends and Family over a lovely Sunday Lunch Bookings are advisable 02392294491 Or 2 x 60zs sirloin steaks chip platter Or 1 x battered fish and 1 x 6ozs Sirloin platter mix and match Accompanied with a bottle of House Wine Kids Free Meals Want to feed your Children for Free When two Adults purchase any Main Meal from our menu Children eat free between 3pm and 6pm Wednesday to Saturday kids menu applies For The months of January and February 2022 Purchase any Starter and Main and get a free Daily Dessert on us

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2 4 12 SMALL EATS 3 FOR 12 Two for 12 4 FOR 17 Wednesday to Saturday lunch Pan fried strips of chicken cooked with garlic and bacon in a cream sauce Served with chips or Lime and chilli cod bites with sweet chilli sauce Served with salad or Cauliflower fritter served on a seasonal salad with Balsamic vinaigrette or Liver Onions Mash and Peas or Scampi chips or Loaded fries Topped with crispy Whitebait finished with tartar sauce or Ham egg and chips BREADED WHITEBAIT 5 SALT AND PEPPER SQUID 5 FILO PRAWNS 5 PANCO COATED CALAMARI 5 SCAMPI 6 SMOKED SALMON 6 SOUP OF THE Day BREAD 5 HOT AND SPICY CHICKEN WINGS 5 SF CHICKEN FILLETS 6 PRAWN COCKTAIL 7 MIXED OLIVES AND BREAD 5 SMOKED SALMON PRAWNS INCLUDED 9 NOT

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TOASTED SANDBROWN OR WHITE BREAD SERVED WITH served with chips Duke baked Ham And Cheese 7 50 Cheese Onion 7 Bacon Cheese 8 Smoked salmon Avocado 9 00 Brie Bacon 8 50 SALADS Tuna bean salad Baby gem lettuce cucumber Mixed beans and Tuna flakes finished with Vinaigrette dressing served with Baked bread Warm chicken Caesar salad Seasonal Leaves Parmesan Croutons Boiled egg topped with pan fried chicken Salmon Asparagus Seasonal leaves topped with marinated salad topped with poached salmon and asparagus spears Avocado Cottage Cheese Seasonal Leaves whole sliced avocado orange filaments cottages cheese SANDWICHES BROWN OR WHITE BREAD SERVED WITH salad Duke baked Ham And Cheese 5 50 Cheese Onion 4 50 Bacon Hard boiled egg 6 Smoked salmon Avocado 7 00 Avocado and Cottage cheese 5 50 Kids Meals 6 INCLUDING ice cream for dessert SAUSAGE CHIPS BEANS OR PEAS COD GOUJONS CHIPS BEANS OR PEAS CHICKEN NUGGETS CHIPS BEANS OR PEAS CHEESEBURGER CHIPS WITH BEANS OR PEAS

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LOADED FRIES NAKED CHIPS 3 CHEESE ONION 4 50 CHEESE BACON 5 50 BBQ PULLED PORK CHEESE 7 SIDES BAKEDBEANS 2 CURRY SAUCE ONION RINGS GHERKIN MUSHY PEAS GARDEN PEAS BREAD AND BUTTER H M PICKLED ONION 2 4 1 2 2 1 1 CHEESE AND BACON TOPPED WITH FRIED EGG 7 SAUCES PEPPERCORN 2 WHITE BAIT TARTAR SAUCE 8 50 MUSHROOM 2 BLUE CHEESE 2 BEARNAISE 2 HOLLANDAISE 2 HOUSE GRAVY 2 SMOKED SALMON BEARNAISE 10 00 AVOCADO COTTAGE CHEESE SWEET CHILLI 7 50

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SPECIAL GRILLS SERVED WITH CHIPS TOMATO MUSHROOMS ONION RINGS unless indicated 10ozs RUMP 16 10ozs RIBEYE 19 18ozs MIXED GRILL 17 10zs GRILLED CHICKEN BREAST 14 8ozs GRILLED FILLET STEAK 23 12ozs Sirloin Steak 19 WHOLE RACK RIBS 15 Full rack of pork BBQ ribs onion rings salad and chips CHILLI LAMB RIBS 18 Slow cooked ribs of lamb accompanied with Lamb doner slices served with Greek pickled chilli pitter bread salad finished with Yoghurt and mint dressing SLOW COOKED JACOB RIB 19 Beautifully slow cooked Beef rib marinated Cajun spice finished with honey black pepper glaze Served with chips salad and onion rings CHICKEN WINGS 19 58 cm baguette dressed with Salad topped with chicken shawarma accompanies with 8 Chicken wings salad chips ideal for sharing or on its own if you fancy PAN FRIED VEAL SIRLION 18 Pan fried veal sirloin served with a white wine and wild mushroom sauce SIMPLY KING PRAWNS 18 Pan fried Argentine prawns cooked with plenty of garlic and herbs served with vegetables and your choice of new potatoes or chips PAN FRIED DUCK BREAST 18 Served on a wild mushroom risotto served with seasonal vegetables chips or new pots PHEASANT 16 Pan fried pheasant breast served on a white wine leek and bacon cream sauce SLOW COOKED LAMB SHANK 16 Slow cooked with vegetables and rosemary garlic sauce served with seasonal vegetables chips or new pots PORK BELLY 15 Served in a sage and apple cream sauce topped with apple fritters served with seasonal veg and potatoes CHICKEN CHORIZO WELLINGTON 16 Chicken breast filled with chorizo stuffing wrapped in Parmaham wrapped in a buttery puff pastry served with a wild mushroom cream sauce served with seasonal vegetables chips or new pots

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VEGGIE VEGAN CAULIFLOWER ASPARGUS RISSOTTO VE Cooked in Coconut Milk 13 ROASTED NUT ROAST Served on stir fried vegetables with veggie gravy 11 LENTIL RISSOTTO Truffle and mushroom infused lentils cooked in almond cream topped with points of asparagus 12 SWEET POTATO CASHEW APRICOT CHUTNEY TART 11 THE DUKES PLANT BASED BURGER 12 Fried onions mushrooms and sliced tomatoes sweet chilli sauce Chips and salad DUKES DELUX PLANT BASED BURER 15 6ozs meatless burger topped with fried onions roasted peppers smashed Avocado and sweet chilli sauce Chips and salad WITH SEASONAL VEG AND YOUR CHOICE OF NEW POTATOES OR CHIPS unless indicated BURGER SERVED IN A SOFT BRIOCHE ROLL WITH ONION RINGS CHIPS SALAD THE DUKE BURGER 8oz Beef Burger with cheese and bacon 13 THE 119 BURGER 14 Grilled Chicken Breast topped with Cheese sliced tomato fried Onions CAMBER BURGER 16 Chunky beer battered cod steak sandwiched in brioche bread with tartar and Gherkins salad chips THE BIG DUKE 18 2 x 8oz beef burgers layered with melted cheese bacon smoked BBQ pulled pork and extra BBQ sauce FOOT LONG 14 12 inch baguette filled with a foot long pork sausage topped with fried onions and BBq pulled pork onion rings chips OLD PORT BURGER 15 6ozs turkey steak topped with chicken shawarma two southern fried chicken fillet sweet chilli sauce Cheese glazed brioche bun

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FISH POACHED SALMON Served On Crab Risotto Monk Fish BATTERED FISH 17 17 Pan fried Monkfish strip in a tomato wine basil infused sauce topped with crisp Parma ham SEABASS FILLET 18 Poached Seabass fillet cooked with prawns and asparagus in a tarragon cream sauce WHOLE BAKED BREAM 17 Whole baked bream baked En papillote baked in a parcel with Ginger and garlic white wine lemon and herbs takes approx 20 minutes served with a white wine beurre blanc TO SHARING PLATTERS SEAFOOD Large Small Beer Battered Cod Fillet 14 10 Beer Battered Salmon Fillet 16 Beer battered Monkfish Chunks 17 Breaded Whole Tail Scampi 10 10 OUR BATTERED FISH IS SERVED WITH GOURMET CHIPS LEMON AND TARTAR SAUCE HOMEMADE PIE 22 WHITEBAIT SCAMPI COD BITES FILO PRAWNS SALT AND PEPPER SQUID Served with brown bread and butter tartar sauce salad and a bowl of gourmet chips MOULES 18 1 kg Mussels cooked with white wine garlic chilli finished with cream and herbs served with bread chips Surf Turf FISH WITH CHIPS 26 12ozs Sirloin steak cooked the way you like it sliced served with dipping sauce topped with large prawns accompanied with salad and chips Beef and Ale 10 Chicken and Wild Mushroom 10 Turkey Gammon 10 Giant Steak and Kidney Pudding 11

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Opening Hours Wednesday to Thursday midday 10pm Friday Saturday 11am 11pm Sunday 11am 6pm Food Served Wednesday to Thursday midday 8pm Friday Saturday 12pm 8 30pm Sunday 12pm 4pm All prices are inclusive of VAT all weights are advertised at raw weight if you have any special dietary requirements or allergen to speak with one of the service staff 02392294491 www dukeofbuckinghampub co uk TheDukeBuckingham TheDukeBuckinghamPub SHCatering0