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Dine-in Pub Menu

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DESSERTS Page 2 Small Eats Pages 3 Fish SALTED CARAMEL BROWNIE 6 Page 4 Burgers 4LAYER CHOCLATE CAKE 6 Pages 5 Grills CHERRY BAKEWELL SPONGE 6 Page 6 Specials APPLE STRUDEL TART 6 Page 7 Veggie Vegan and Sides COOKIE DOUGH EXSPLOSION TART 6 Page 8 Homemade Pie and Kids Meals HOMEMADE APPLE CRUMBLE 6 Page 9 Outside catering Page 10 Desserts All deserts can be served with either cream or custard or ice cream Cheese board with celery apples butter and crackers 8 ICE CREAM and SORBET 3 scoops Please ask for todays selection 5

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Wedding Catering SMALL EATS 3 FOR 12 4 FOR 17 For 8 year we have been offering to various clients in and around Portsmouth our catering services for BREADED WHITEBAIT 5 SALT AND PEPPER SQUID 5 HOUSE PATE BREAD 6 FILO PRAWNS 5 accommodate all tastes but we don t stop there as PANCO COATED CALAMARI 5 we know new trends and eating likes change each SCAMPI 6 over time so we are very happy to help our clients MAC CHEESE BITE 5 SMOKED SALMON 6 SOUP OF THE Day BREAD 5 HOT AND SPICY CHICKEN WINGS 5 SF CHICKEN FILLETS 6 PRAWN COCKTAIL 7 MIXED OLIVES AND BREAD 5 COD BITES TARTAR SAUCE 6 Weddings and private dining events Our menus and styles of cuisine are varied and design a bespoke offer designed around your occasion You can initially discuss your requirement whilst here or email us hospitaility83 gmail com FOR 2 PERSONS BASKET OF ASSORTED ARTISAN BREAD 6

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SPECIAL GRILLS SERVED WITH CHIPS TOMATO MUSHROOMS ONION RINGS 10ozs RUMP 16 10ozs RIBEYE 19 18ozs MIXED GRILL 16 10zs GRILLED CHICKEN BREAST 13 8ozs GRILLED FILLET STEAK 23 ADD A SAUCE 2 00 each PEPPERCORN MUSHROOM BLUE CHEESE BEARNAISE HOLLANDAISE EXTRA HOUSE GRAVY SANDWICHES BROWN OR WHITE BREAD SERVED WITH CRISPS AND SALAD GARNISH Ham And Mustard 4 1 2 Prawn 7 Cheese Pickle 4 Smoked Salmon 6 Chicken Coronation 5 Warm Bacon Eggs 6 1 2 Pork Pickle 5 LOBSTER MAC CHEESE 18 Creamy cheesy Lobster infused sauce with king prawns herbs brandy and a hint of chilli Served with garlic bread Mixed salad and grilled lobster SLOW COOKED PORK BELLY 16 Pork Belly slow roasted with cider and herbs and finished with a cider black pepper and sage sauce topped with crispy sage PAN ROASTED MONKFISH 18 Wrapped in Parma ham on a tomato Proven ale and basil sauce served with vegetables and your choice of new potatoes or chips PAN SEARED SCALLOPS 18 1 2 Scallops pan roast sat on crispy black pudding accompanied with a red wine sauce served with vegetables and your choice of new potatoes or chips PAN FRIED DUCK BREAST 17 Served on a wild mushroom risotto with a drizzle of red jus served with seasonal vegetables JjAMPPONG 17 1 2 Korean spicy seafood noodle soup A HEARTY Korean infused noodle dish with selected seafood

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VEGGIE VEGAN BURGER SERVED IN A SOFT BRIOCHE ROLL WITH ONION RINGS CHIPS SALAD CAULIFLOWER ASPARGUS RISSOTTO VE Cooked in Coconut Milk 13 THE DUKE BURGER 6oz Beef Burger with cheese and bacon ROASTED NUT ROAST Served on pilau rice with veggie gravy THE 119 BURGER 15 Harissa spiced grilled chicken topped with grilled halloumi sliced tomato red onions 11 ASPARAGUS AND SUNDRIED TOMATO Mac Cheese 12 SWEET POTATO CASHEW APRICOT CHUTNEY TART 11 SEVRED WITH SEASONAL VEG AND YOUR CHOICE OF NEW POTATOES OR CHIPS LOADED FRIES NAKED CHIPS 3 CHEESE ONION 4 CHEESE BACON 5 BBQ PULLED PORK CHEESE 7 HASH BROWNS WITH CHEESE AND BACON TOPPED WITH FRIED EGG 7 BAKEDBEANS 2 CURRY SAUCE THE BIG DUKE 18 2 x 6oz beef burgers layered with melted cheese bacon smoked BBQ pulled pork and extra BBQ sauce 1ST DUKE 12 3 chargrilled sausage Pattie layered with fried onions and brie topped with a fried egg finished with BRANSTON Pickle VILLIERS 15 Slow cooked Pork sausage Pattie topped with bacon and STILTON baked and served in a brioche bun with Apple and mango chutney SURF TURF LOBSTER Mac BURGER 18 6oz beef burger topped with Panko coated Lobster Mac cheese Pattie more cheese and gherkins slices THE DUKES PLANT BASED BURGER Fried onions mushrooms and sliced tomatoes SIDES 2 ONION RINGS 4 GHERKIN 1 MUSHY PEAS 2 GARDEN PEAS 2 BREAD AND BUTTER 1 H M PICKLED ONION 1 12 12 DUKES DELUX PLANT BASED BURER 15 6ozs meatless burger topped with fried onions roasted peppers vegan cheese crispy fried butternut squash and sweet chilli sauce

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FISH WITH CHIPS FISH Beer Battered Cod Fillet HOMEMADE PIE Large Small 13 9 Beer Battered Salmon Fillet 16 Beef and Ale 10 Beer battered Monkfish Chunks 17 Chicken and Wild Mushroom 10 Breaded Whole Tail Scampi 10 10 OUR BATTERED FISH IS SERVED WITH GOURMET CHIPS LEMON AND TARTAR SAUCE Giant Steak and Kidney Pudding 11 POACHED SALMON 17 Poached in white wine with asparagus served with a hollandaise sauce PIES ARE SERVED WITH CHIPS AND GRAVY SEABASS JUMBO PRAWN 19 Seabass fillet wrapped around a jumbo prawn poached and served on a wild mushroom velout ROASTED COD LOIN 18 Cod loin roasted with garlic petals chorizo and cherry tomatoes finished with roasted lemon and crispy basil TO SHARE SEAFOOD PLATTER 20 WHITEBAIT SCAMPI COD BITES FILO PRAWNS SALT AND PEPPER SQUID Served with brown bread and butter tartar sauce salad and a bowl of gourmet chips MOULES 18 Native Mussels cooked with white wine garlic a hint of chilli parsley reduced with cream Served with bread salad and a bowl of gourmet chips Kids Meals 6 INCLUDING A SOFT DRINK SAUSAGE CHIPS BEANS OR PEAS COD GOUJONS CHIPS BEANS OR PEAS CHICKEN NUGGETS CHIPS BEANS OR PEAS CHEESEBURGER CHIPS WITH BEANS OR PEAS

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Opening Hours JUNE JULY Tuesday to Thursday midday 10pm ish Friday Saturday 11am 10 30pm Sunday 11am 5pm Food Served Tuesday to Thursday midday 8pm Friday Saturday 12pm 8 30pm Sunday 12pm 3pm Under current guidance when leaving your table a face mask must be worn our staff will as part of our current risk assessment wear mask so please do not be offended All prices are inclusive of VAT all weights are advertised at raw weight if you have any special dietary requirements or allergen to speak with one of the service staff 02392294491 www dukeofbuckinghampub co uk TheDukeBuckingham TheDukeBuckinghamPub SHCatering0