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CVap® Solutions for SchoolsWinston’s CVap technology has been helping schools improve student nutrition since the 1980s, making food better, safer, and faster.Improving Student Nutrition for Over 30 Years
Lunchtime is Crunch TimeYour day revolves around this brief period. You need equipment that helps maximize productivity. CVap® ovens cook food fast and automatically hold it after the cook cycle is complete. CVap Holding Cabinets keep food fresh, hot, and safe until you’re ready to serve. With CVap in your kitchen, you’ll serve food at the peak of quality, from the rst lunch period to the last.Better Food Quality - CVap Technology is amazingly eective at maintaining food’s avor, appeal, and nutrition. Food looks good, tastes good, and is better for growing bodies.Versatile - CVap Retherm Ovens are great for commodity food, frozen foods, and chubs, but they can do more. Crispy chicken nuggets, steamed veggies, pizza, tater tots, packaged items, raw proteins, and baked goods are no problem and come out perfectly.Automatic Hold - CVap ovens automatically switch to hold mode after the cook cycle. Save space by cooking and holding in the same footprint. And save labor – no more babysitting your oven. CVap keeps food hot and fresh.No Vent Hood - CVap ovens don’t require vent hoods*. Put them wherever you need them. *Local codes may vary. Check with your local authority.Maximize Productivity - Is oor space too limited for an oven AND a holding cabinet? You can do both in a CVap oven. Make that footprint double-duty—just another example of the versatility of CVap ovens.Auto Water Fill - Free your sta from manually lling the evaporator with this convenient auto-ll feature. It maintains the appropriate water level and minimizes vapor temperature shifts. Automatic Water Fill is standard on CVap ovens and an ideal optional accessory for CVap holding cabinets.Better Than Simple Humidity - Only CVap (Controlled Vapor Technology) directly controls food temperature! Precisely controlling vapor temperature in the cabinet means precisely controlling the food temperature. CVap also uses dry heat as the secondary heat source to control food’s exterior texture for crispness and browning. This method of cooking and holding food is much more precise and radically dierent from our competitors.Save Money - Get exibility at a lower price. Spend less of your budget on labor, food, energy, and maintenance.
“We love, in particular, the CVap Holding Cabinets, because of the way they hold food exactly the way we need it, and we can control our humidity levels.”Marci Lexa, VirginiaCVap Holding CabinetsCVap began as a holding technology. That original design has evolved into a perfect high-tech cabinet for schools. Prepare food ahead of the rush – your CVap cabinet will keep it at the precise temperature you choose, without drying out or getting soggy. Serve the same quality, from the first meal to the last.“I cannot begin to tell you how happy my managers are with those Retherms.”Dawn Houser, FloridaCVap ProgrammingCVap equipment is smart. You can program up to eight settings via our wireless CVap Programming app (Series 7), or the desktop app (Series 7 and 5). Load with signature dishes for repeatedly consistent results. The possibilities are limitless!CVap Retherm OvensYour workday is focused on lunchtime, and you need an oven that cooks large quantities fast. The CVap Retherm Oven is that oven. Our retherm ovens are set-and-forget. They’ll cook fast, then transition to an automatic hold. Pair them with a CVap Holding Cabinet, and you have a duo that offers unparalleled production.HACCP DataCVap documents HACCP compliance and can store up to two years of data. Downloading data is as easy as inserting a thumb drive. It’s HACCP without hassle!
Trade Up and Save!We want to save schools money. The Winston Trade-up and Save program enables schools to ditch any brand of an out-of-date, broken, or useless oven or holding equipment and save up to $1,000 each on NEW CVap equipment (of the same application). If trading in an old CVap unit, we’ll provide an additional $250 towards a new CVap piece. That’s up to $1,250 when you trade one Winston product for another! Trade-in valid toward purchase of CVap Holding Cabinets, Cook and Hold Ovens, and Retherm Ovens. For complete details, contact Winston Foodservice Inside Sales at insidesales@winstonind.com.Extended Equipment Warranty ProgramCVap equipment comes with the best extended warranty in the business. Our school warranty covers two years of labor and five years of parts. We can offer this because we know our equipment is rugged and reliable. Our customers rave about the exceptional customer service they receive and the quick and reliable service provided. Purchase with confidence. We’ve got your back.“The Winston cabinet is the best piece of equipment in my kitchen... I’m extremely excited that my sta loves working with them.”Jerry Wiseman, Georgia“The quality of the food is just so fresh and crisp, and the kids at our school love it!”Bridgett Thomas, KentuckyThe Differences in CVap® Series EquipmentThe newest generation of CVap equipment builds on the rock-solid reputation of CVap technology. Since the 1980s, CVap technology has provided unrivaled control over food quality. Our CVap products are now available in several different feature levels.CVap Series 7 is the flagship of our equipment line. Powered by CVap technology, Series 7 offers unparalleled precision for all you control freaks. Eight programmable channels, HACCP data download, food probe-ready, On/Off Convection Fan, USB/audio port, and easily programmed with a desktop app or CVap Wireless Programming.CVap Series 5 delivers serious performance and good looks. There are eight programmable channels, HACCP data download, and a USB/audio port to upload programming or download HACCP data.CVap Series 3 is CVap, simplified. Series 3 features simple controls, is easy to use, and comes at a manageable price.Series 7 Series 5 Series 3brochure-school-doc20220602rbs1 rev03HW 06-02-22