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CUSTOM CHOCOLATE Guidelines
Venezuela Varietal
Lake breezes in the Sur de Lago
region of Venezuela provide a unique
growing climate for cacao and result
in a distinctive flavor. This varietal
exhibits delicate caramel and nut
notes.
Colombia Varietal
Single origin cacao from the San
Vincente de Chucurí region of
Colombia. Balanced wine and spice
notes with a long, slow finish.
Ecuador Varietal
The straightforward intensity of
this chocolate made using single
origin cacao from Ecuador, exhibits
remarkable persistence of flavor.
Smoky tobacco notes with a hint of
earthiness and rich coffee.
Madagascar Varietal
Single origin Criollo cacao from the
island of Madagascar. Criollo is known
for its complex flavors and aroma as
exhibited by the notes of tart cherry
and fruit in this chocolate.
Burnt Caramel
Michael Recchiuti’s signature piece.
Dark, smoky caramel blended with
70% dark chocolate ganache.
Enrobed in our semisweet chocolate.
Force Noir
Silky 70% dark chocolate ganache
infused with whole vanilla bean.
Enrobed in our semisweet chocolate.
Lemon Verbena
Locally-grown lemon verbena
steeped in whole cream, blended into
decadent chocolate ganache and
enrobed in our semisweet chocolate.
Spring Jasmine Tea
Delicate jasmine blossoms and
green tea leaves infused in pure dark
chocolate ganache. Enrobed in our
milk chocolate and marbleized with
semisweet chocolate
Choose a Box Size and Type
Two-Piece Box Option: Clear Top with Ebony Bottom
Four-Piece Options: Clear or Ebony Top with Ebony Bottom, or Clear Top with Platinum
Bottom
Nine-Piece Options: Clear or Ebony Top with Ebony Bottom
Gift Idea: Customize the Black or Burgundy Box with a custom truffle or ribbon
Choose A Ribbon Color
Red, White or Black satin ribbon with Recchiuti logo, or; Create your own custom ribbon in
a color of your choice with a special message or company logo.
While you can choose to include nearly any of our truffles for your box, only
certain truffle flavors are customizable. See below for customizable flavors.
