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Italy - Culinary Arts

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Session: 8-week Summer Session 2025Class at ACC before departure: June 2 - June 19Program in Italy: June 21 - July 518 years or older by program departure dateGood academic standing by end of Fall 2024Prerequisites: CHEF 1205, CHEF 1301, CHEF 1340,and IFWA 1317 with at least a C PROGRAM FEE - $5,700ELIGIBILITY REQUIREMENTSOTHER SCHOLARSHIPSACC STUDY ABROAD SCHOLARSHIPSChoose a study abroad program. You canbrowse all programs at our website.1.Complete an advising session starting on September 3, 2024. 2.Complete and submit an application.3.Complete an interview with program facultyleader. 4.Student participants must abide by all programrules and regulations.Program dates, itinerary, and fees are subject to change.Program fees are non-refundable.Acceptance is on a first come, first served basis. Itis recommended that you complete advising andall application requirements as soon as possible.Maximum number of participants is 12.ACC International Programs faculty-led studyabroad programs are a welcoming and inclusiveenvironment for all students.Contact any ACC campus Financial Aid Office ifyou have questions about eligibility.STEPS TO APPLYFINANCIAL AIDIncludes:Round-trip airfare from Austin to MilanPrivate transfer to/from Milan airport and AlbaOrientationAccommodationsFourteen breakfastsTen lunchesKitchen lab instructionRaw materials and kitchen equipmentVisit to local producers per itineraryInternational travel health insurance24/7 logistics support and emergencyassistanceBenjamin A. Gilman International Scholarship($5,000 maximum) Gilman - McCain Scholarship ($5,000 maximum) Fund for Education Abroad Scholarships($1,500 maximum)Italia Rail Scholarship ($500)ITALYEarn 6 credits in Culinary Arts (CHEF2301 and CHEF 2302) while exploringItaly with your ACC classmates andProfessor David Waggoner.SESSION AND DATESSummer 2025Culinary ArtsA $400 non-refundable deposit, applied towardsthe program fee, is required to secure a spot onthe program. Program fee payment deadline is due February 27, 2025 via ACC Marketplace. Students are also responsible for the followingexpenses NOT included in the program fee:Tourist taxACC course tuition, fees, and booksMeals not included in program fee Personal expensesPassport and visa fees (if applicable)Vaccinations (if applicable)austincc.edu/studyabroad512-223-7114studyabroad@austincc.edu@ACCStudyAbroadVirtual One-on-One Advising Hours: Tuesday & Wednesday 9:30am–12:30pm and 1:30pm–3:30pmVirtual Group Advising Sessions:Fridays9:30am–12:30pm and 1:30pm–3:30pm Asynchronous Video Advising Sessions:Pre-recorded (available for current ACC students)Application deadline is February 6, 2025.ACC Board of Trustees' Study Abroad Scholarships,($1,000) Tyler Center for Global Studies Study Abroad Fellowships,($2,500)Applications due February 13, 2025

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Alba: 14 nightsFriday, June 20Depart Austin to MilanSaturday, June 21Arrive Milan; Transfer to AlbaCheck into AccommodationsSunday, June 22Free DayMonday, June 23Morning: Kitchen LabAfternoon: Kitchen Lab/OrientationEvening: Free TimeTuesday, June 24Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeWednesday, June 25Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeThursday, June 26Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeFriday, June 27Free DayPROGRAM ITINERARYCould you imagine anything more amazingthan traveling to Italy to study sauces andculinary arts techniques with renownedChefs? The Summer 2025 Study Abroad inAlba, Italy offers students the amazingopportunity to study in the heart of one ofthe greatest agricultural, cultural andculinary centers in the world! You will beattending the Alba Accademia Alberghiera,eating at Michelin starred restaurants,touring wineries, studying artisanalcheesemaking and hunting for truffles inthe beautiful northern central heart of Italy. During the two weeks students will beattending hands-on classes working withthe AAA chefs who speak English, to learnthe arts of classical Italian sauces andrecipes known the world over. In addition tothe classroom kitchens, the trip has manyplanned excursions to investigate the wellknown local food producers and wineries.Students will also have free time to explorethe town and meet the locals, and enjoy thelocal cuisine. Students will also haveweekends off to travel and explore theirchoice of some of the greatest cities in theworld, such as Turin, Florence and Milan.Trains also could take students to Venice,Rome, or even Switzerland. While this is my first chance to take a groupof students abroad to study, this will be ourprogram’s second trip to Alba, and theAccademia Alberghiera. The programassembled will make for a very special trip,and the life altering experience of living inanother country and learning a new culture. I look forward to having you join our group! Buon Appetito!! Saturday, June 28Free DaySunday, June 29Free DayMonday, June 30Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeTuesday, July 1Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeWednesday, July 2Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeThursday, July 3Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeFriday, July 4Free DaySaturday, July 5Morning: Transfer to Milan AirportReturn to AustinFACULTY LEADER MESSAGEPROGRAM ITINERARYDavid WaggonerFacultyCulinary Artsdavid.waggoner@austincc.edu

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Alba: 14 nightsFriday, June 20Depart Austin to MilanSaturday, June 21Arrive Milan; Transfer to AlbaCheck into AccommodationsSunday, June 22Free DayMonday, June 23Morning: Kitchen LabAfternoon: Kitchen Lab/OrientationEvening: Free TimeTuesday, June 24Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeWednesday, June 25Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeThursday, June 26Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeFriday, June 27Free DayPROGRAM ITINERARYCould you imagine anything more amazingthan traveling to Italy to study sauces andculinary arts techniques with renownedChefs? The Summer 2025 Study Abroad inAlba, Italy offers students the amazingopportunity to study in the heart of one ofthe greatest agricultural, cultural andculinary centers in the world! You will beattending the Alba Accademia Alberghiera,eating at Michelin starred restaurants,touring wineries, studying artisanalcheesemaking and hunting for truffles inthe beautiful northern central heart of Italy. During the two weeks students will beattending hands-on classes working withthe AAA chefs who speak English, to learnthe arts of classical Italian sauces andrecipes known the world over. In addition tothe classroom kitchens, the trip has manyplanned excursions to investigate the wellknown local food producers and wineries.Students will also have free time to explorethe town and meet the locals, and enjoy thelocal cuisine. Students will also haveweekends off to travel and explore theirchoice of some of the greatest cities in theworld, such as Turin, Florence and Milan.Trains also could take students to Venice,Rome, or even Switzerland. While this is my first chance to take a groupof students abroad to study, this will be ourprogram’s second trip to Alba, and theAccademia Alberghiera. The programassembled will make for a very special trip,and the life altering experience of living inanother country and learning a new culture. I look forward to having you join our group! Buon Appetito!! Saturday, June 28Free DaySunday, June 29Free DayMonday, June 30Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeTuesday, July 1Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeWednesday, July 2Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeThursday, July 3Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeFriday, July 4Free DaySaturday, July 5Morning: Transfer to Milan AirportReturn to AustinFACULTY LEADER MESSAGEPROGRAM ITINERARYDavid WaggonerFacultyCulinary Artsdavid.waggoner@austincc.edu

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Alba: 14 nightsFriday, June 20Depart Austin to MilanSaturday, June 21Arrive Milan; Transfer to AlbaCheck into AccommodationsSunday, June 22Free DayMonday, June 23Morning: Kitchen LabAfternoon: Kitchen Lab/OrientationEvening: Free TimeTuesday, June 24Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeWednesday, June 25Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeThursday, June 26Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeFriday, June 27Free DayPROGRAM ITINERARYCould you imagine anything more amazingthan traveling to Italy to study sauces andculinary arts techniques with renownedChefs? The Summer 2025 Study Abroad inAlba, Italy offers students the amazingopportunity to study in the heart of one ofthe greatest agricultural, cultural andculinary centers in the world! You will beattending the Alba Accademia Alberghiera,eating at Michelin starred restaurants,touring wineries, studying artisanalcheesemaking and hunting for truffles inthe beautiful northern central heart of Italy. During the two weeks students will beattending hands-on classes working withthe AAA chefs who speak English, to learnthe arts of classical Italian sauces andrecipes known the world over. In addition tothe classroom kitchens, the trip has manyplanned excursions to investigate the wellknown local food producers and wineries.Students will also have free time to explorethe town and meet the locals, and enjoy thelocal cuisine. Students will also haveweekends off to travel and explore theirchoice of some of the greatest cities in theworld, such as Turin, Florence and Milan.Trains also could take students to Venice,Rome, or even Switzerland. While this is my first chance to take a groupof students abroad to study, this will be ourprogram’s second trip to Alba, and theAccademia Alberghiera. The programassembled will make for a very special trip,and the life altering experience of living inanother country and learning a new culture. I look forward to having you join our group! Buon Appetito!! Saturday, June 28Free DaySunday, June 29Free DayMonday, June 30Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeTuesday, July 1Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeWednesday, July 2Morning: Kitchen LabAfternoon: Kitchen LabEvening: Free TimeThursday, July 3Morning: Kitchen LabAfternoon: Visit to Local ProducerEvening: Free TimeFriday, July 4Free DaySaturday, July 5Morning: Transfer to Milan AirportReturn to AustinFACULTY LEADER MESSAGEPROGRAM ITINERARYDavid WaggonerFacultyCulinary Artsdavid.waggoner@austincc.edu

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Session: 8-week Summer Session 2025Class at ACC before departure: June 2 - June 19Program in Italy: June 21 - July 518 years or older by program departure dateGood academic standing by end of Fall 2024Prerequisites: CHEF 1205, CHEF 1301, CHEF 1340,and IFWA 1317 with at least a C PROGRAM FEE - $5,700ELIGIBILITY REQUIREMENTSOTHER SCHOLARSHIPSACC STUDY ABROAD SCHOLARSHIPSChoose a study abroad program. You canbrowse all programs at our website.1.Complete an advising session starting on September 3, 2024. 2.Complete and submit an application.3.Complete an interview with program facultyleader. 4.Student participants must abide by all programrules and regulations.Program dates, itinerary, and fees are subject to change.Program fees are non-refundable.Acceptance is on a first come, first served basis. Itis recommended that you complete advising andall application requirements as soon as possible.Maximum number of participants is 12.ACC International Programs faculty-led studyabroad programs are a welcoming and inclusiveenvironment for all students.Contact any ACC campus Financial Aid Office ifyou have questions about eligibility.STEPS TO APPLYFINANCIAL AIDIncludes:Round-trip airfare from Austin to MilanPrivate transfer to/from Milan airport and AlbaOrientationAccommodationsFourteen breakfastsTen lunchesKitchen lab instructionRaw materials and kitchen equipmentVisit to local producers per itineraryInternational travel health insurance24/7 logistics support and emergencyassistanceBenjamin A. Gilman International Scholarship($5,000 maximum) Gilman - McCain Scholarship ($5,000 maximum) Fund for Education Abroad Scholarships($1,500 maximum)Italia Rail Scholarship ($500)ITALYEarn 6 credits in Culinary Arts (CHEF2301 and CHEF 2302) while exploringItaly with your ACC classmates andProfessor David Waggoner.SESSION AND DATESSummer 2025Culinary ArtsA $400 non-refundable deposit, applied towardsthe program fee, is required to secure a spot onthe program. Program fee payment deadline is due February 27, 2025 via ACC Marketplace. Students are also responsible for the followingexpenses NOT included in the program fee:Tourist taxACC course tuition, fees, and booksMeals not included in program fee Personal expensesPassport and visa fees (if applicable)Vaccinations (if applicable)austincc.edu/studyabroad512-223-7114studyabroad@austincc.edu@ACCStudyAbroadVirtual One-on-One Advising Hours: Tuesday & Wednesday 9:30am–12:30pm and 1:30pm–3:30pmVirtual Group Advising Sessions:Fridays9:30am–12:30pm and 1:30pm–3:30pm Asynchronous Video Advising Sessions:Pre-recorded (available for current ACC students)Application deadline is February 6, 2025.ACC Board of Trustees' Study Abroad Scholarships,($1,000) Tyler Center for Global Studies Study Abroad Fellowships,($2,500)Applications due February 13, 2025

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Session: 8-week Summer Session 2025Class at ACC before departure: June 2 - June 19Program in Italy: June 21 - July 518 years or older by program departure dateGood academic standing by end of Fall 2024Prerequisites: CHEF 1205, CHEF 1301, CHEF 1340,and IFWA 1317 with at least a C PROGRAM FEE - $5,700ELIGIBILITY REQUIREMENTSOTHER SCHOLARSHIPSACC STUDY ABROAD SCHOLARSHIPSChoose a study abroad program. You canbrowse all programs at our website.1.Complete an advising session starting on September 3, 2024. 2.Complete and submit an application.3.Complete an interview with program facultyleader. 4.Student participants must abide by all programrules and regulations.Program dates, itinerary, and fees are subject to change.Program fees are non-refundable.Acceptance is on a first come, first served basis. Itis recommended that you complete advising andall application requirements as soon as possible.Maximum number of participants is 12.ACC International Programs faculty-led studyabroad programs are a welcoming and inclusiveenvironment for all students.Contact any ACC campus Financial Aid Office ifyou have questions about eligibility.STEPS TO APPLYFINANCIAL AIDIncludes:Round-trip airfare from Austin to MilanPrivate transfer to/from Milan airport and AlbaOrientationAccommodationsFourteen breakfastsTen lunchesKitchen lab instructionRaw materials and kitchen equipmentVisit to local producers per itineraryInternational travel health insurance24/7 logistics support and emergencyassistanceBenjamin A. Gilman International Scholarship($5,000 maximum) Gilman - McCain Scholarship ($5,000 maximum) Fund for Education Abroad Scholarships($1,500 maximum)Italia Rail Scholarship ($500)ITALYEarn 6 credits in Culinary Arts (CHEF2301 and CHEF 2302) while exploringItaly with your ACC classmates andProfessor David Waggoner.SESSION AND DATESSummer 2025Culinary ArtsA $400 non-refundable deposit, applied towardsthe program fee, is required to secure a spot onthe program. Program fee payment deadline is due February 27, 2025 via ACC Marketplace. Students are also responsible for the followingexpenses NOT included in the program fee:Tourist taxACC course tuition, fees, and booksMeals not included in program fee Personal expensesPassport and visa fees (if applicable)Vaccinations (if applicable)austincc.edu/studyabroad512-223-7114studyabroad@austincc.edu@ACCStudyAbroadVirtual One-on-One Advising Hours: Tuesday & Wednesday 9:30am–12:30pm and 1:30pm–3:30pmVirtual Group Advising Sessions:Fridays9:30am–12:30pm and 1:30pm–3:30pm Asynchronous Video Advising Sessions:Pre-recorded (available for current ACC students)Application deadline is February 6, 2025.ACC Board of Trustees' Study Abroad Scholarships,($1,000) Tyler Center for Global Studies Study Abroad Fellowships,($2,500)Applications due February 13, 2025