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I N T R O D U C I N G T R Y S T ( F O R M E R L Y C O R A L M O O N )2 0 2 4 M O O N Y A C H T 6 5 - 1 0 P A X - 3 C R E WGet ready to be wowed by the epitome of luxury and comfort – presenting the Tryst, the latest sensation in theMoon Yacht 6ty lineup! This beauty is not just a yacht; it's a game-changer, setting a whole new standard foraffordable luxury on the high seas. Complete with walk around beds, large en suite bathrooms, and more space toexplore than NASA!Picture this: spacious accommodations that redefine comfort, a lineup of high-end water toys to amp up the fun,and a crew of three ready to make your every whim a reality. Tryst is not just a yacht; it's an experience like noother.This is the hot ticket, folks. Don't miss out on your chance to be part of the adventure. Secure your spot nowbefore we're all booked up. Your unparalleled journey into luxury awaits – seize the moment!

AMENITIES10 guests in 5 luxurious queen cabins all withlarge bathrooms3 crew - captain, chef, and mateWater toys galore with iAqua Nano Dart HighPower SeaScooter, eSurfboard, BoteHangout, SUP’s, tube, and moreSpacious 7' ceilings below deck and multiplelarge lounging areas inside and outUnderwater lights and backlit nameExpansive flybridge with wet barLarge plush bow lounge seating area withpass thru doorFusion stereo with Bluetooth and 4 zonesLuxury tender with center console Dining area that seats 10 comfortablyHydraulic Swim Platform and extended sugarscoops50" TV in salon

Captain TravisMate StuartAhoy, mateys! Captain Travis at your service, originally hailing from the sun-soaked shores of South Africa. Picture this: I'm not just a captain; I'm a true-blueocean enthusiast, practically raised on the rhythm of the waves. Fishing, diving,surfing, and boating – you name it, I've mastered the art along our stunningcoastline! Now, let's talk adventures! I live for exploring new places and tacklingchallenges that make the heart race faster than a speedboat. Whether it's ridingthe gnarly waves or plotting a course into uncharted territories, I'm your go-tocaptain for excitement and thrill! But hold on to your sailor hats because the fun has just begun! Imagine uscruising through unexplored waters, chasing sunsets, and catching the freshestfish for a beachside feast. And let's not forget the laughs, the stories, andthe occasional dance party on the deck – because life at sea should be acelebration! So, if you're ready to make waves and dive into unforgettable escapades, hopaboard! Captain Travis is here to turn every adventure into a tale for the ages.Ahoy and away we go! Stuart brings a blend of expertise and vibrant energy to our fleet. As the mate aboardSail Yacht Tryst, Stuart is dedicated to ensuring your voyage is smooth, safe, andunforgettable. With a passion for the sea that began early in life, however he grew up inJohannesburg, South Africa, showjumping and spending all free time with horses.Starting his working career in a local tack store working the till and assisting customerswith product advice. Straight out of high school began his tertiary studies being adegree in marketing and business management, at the same time running his own realestate digital marketing agency and working with an influencer in the automotive digitalmarketing and content creation industry, gaining hands-on experience within his field ofstudies.Stuart then decided to ditch land life and has now accumulated a wealth of experiencein maritime operations and guest services. From working in the engine room tonavigating the Caribbean’s crystal-clear waters, Stuart is committed to excellence inevery aspect of the sailing experience. His attention to detail and extensive knowledgewill make your journey as enjoyable as it is memorable. Having spent considerable timein the Caribbean, Stuart is well-versed in the region’s hidden gems, from secludedbeaches to vibrant local spots. He is eager to share insights and recommendations toenhance your adventure. Known for his friendly and approachable demeanor, Stuart isdedicated to creating a welcoming atmosphere on board. Whether it’s assisting withequipment, providing local tips, or ensuring a comfortable environment, he’s here tomake your experience exceptional.As part of our dynamic crew, Stuart works closely with Kylie, our talented chef, who infact is his sister, and Rob, our experienced captain who brings the whole experiencetogether. They form a cohesive team that is committed to delivering top-notch serviceand an unforgettable sailing experience.Outside of his professional life, Stuart enjoys content creation and enjoys filming andcapturing moments for the guests, which adds a personal touch to his interactions withguests. He’s always excited to share their love for the sea and the Caribbean witheveryone on board.

Chef KylieMeet Kylie, your Chef/First Mate from South Africa. Herjourney from Johannesburg, South Africa, to the high seas isnothing short of an adventure. After studying Fine Arts at UCT,she took a detour into the world of video production with aleading cruise line company during what was supposed to be a"gap" year.Little did she know, this journey lead her to the discovery ofher true passion – the service industry and making genuineconnections with people. Extending her gap year turned intoyears of exploration across more than seventy countries,where she delved into diverse culinary encounters, solidifyingher love for creating food.Fuelled by Kylie’s love for the ocean and its mysteries, it wasonly natural for her to pursue her dream in the marineindustry. Drawing on her background in illustrating and art,she found the perfect harmony in combining her love forcooking with the magic of the sea. Mega yachts became hercanvas, allowing her to indulge in her passion for food andprovide a more personalized experience for guests.In the galley, Kylie draws inspiration from all her travels and adeep appreciation for healthy food. Get ready for dishes thatare simple, delicious, and boast bold, sometimes exotic,flavour combinations that will leave your taste buds dancing.When she’s not whipping up culinary delights, you'll find herembracing her other loves – Yoga, Scuba Diving, fishing, andindulging in films.Kylie is all about going above and beyond to make eachcharter an unforgettable experience – a perfect blend ofocean wonders and palate-pleasing moments. Join her on thisculinary journey that's not just about food; it's about creatingmemories that linger long after the voyage ends.

Sample MenuBreakfastBreakfast BurritoMexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slawEggs BenedictsTwo poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffinCrepes a la Carte (V)Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheeseHummus Toastie (V)Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread Mixed Berry Smoothie Bowl (V/GF)Frozen mixed berry smoothie, topped with nuts, seeds, and berriesBaked Eggs Cups (V)Baked egg cups topped with whipped feta cheese & sprinkled with salted chives French ToastClassic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheeseLunchSeared Tuna SaladSeared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigretteThree Amigo TacosA trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the sideChicken WingsCrispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery saladGyros (V)Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamataPoke BowlSushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce Bangin’ Shrimp SaladBlackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressingChicken, Brie & Cranberry BurgerGrilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges Appetizers & SnacksLoaded NachosNachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheeseBarbeque Pulled Pork SlidersThree buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives Pear, Blue Cheese, ProsciuttoSlice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf Homemade Chilli PoppersBaked jalapenos stuffed with cream cheese and coated with panko crumbsCharcuterie BoardAn assortment of cured meats, cheeses, fruits, jams, and crackersButter BoardButter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slicesBaked BrieA wheel of warm, baked brie with cranberry compote served with toasted bruschetta Caviar BiteBeluga caviar on melba toast with cream cheese, chives, and fresh dillSalmon Cream Cheese Phyllo PastryIndividual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onionsDinnerSurf & TurfFilet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jusSeared ScallopsGiant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower riceStuffed Portobello Burger (V/GF)Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigretteProsciutto and Peach Flatbread A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigretteFish & ChipsPistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus saladSpicy RamenRamen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakesSummer Spinach Salad with Goat Cheese (V/GF)Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finishedin a pear vinegar & Greek yogurt dressing DessertPeppermint Crisp TartIndividual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakesDeconstructed Oreo CheesecakeOreo crumble with a delicate serving of cheesecakeNutella Ice CreamDecadent homemade Nutella ice cream with chocolate wafers Strawberries & Meringue Parfait Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringueLoaded Bailies MilkshakeHomemade Bailies, double thick milkshake with a chocolate straw Apple CobblerWarm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice creamAvocado Chocolate Mousse (V/GF)The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream V- Vegan/Vegetarian option availableGF- Gluten free option available

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L SB O O K I N G @ T H E - Y V C . C O M