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H U M A N I T YR U N S O NC O F F E E .

Hot CoffeeHistory of CoffeeHistory of brewingCoffeeTypes of CoffeeCold CoffeeComposition of eachtype of CoffeeThe flavor of each typeof CoffeeWhy doesn't caffeinehelp you perk up?DessertRecommendationPerfect time for CoffeeOrigin - Koffie(nld)ContentDo you like coffee?

Coffee (N.)The magical substance thatturns “Leave me alone or die”into “Good Morning Honey!”

3Coffee was first discovered in Ethiopia, and legendassociates it with a shepherdess named Kaldi,who noticed that his goats became more alertafter eating the berries of the coffee tree. In the 9th century, coffee was first mentioned in Arabchronicles. It quickly became popular in Arabia and theancient ports of the Mediterranean.In the 15th century, coffee first came to Europethrough Venice and its popularity quickly grew.Coffee houses became centers of communicationand discussion.In the 17th century, coffee spread throughout Europe,becoming a symbol of intellectual exchange.In the 18th century, coffee houses appeared in NorthAmerica, and coffee became an important exportproduct.In the 19th century, with the development of industry,new methods of roasting and preparing coffeeemerged and it became a global industry with thedevelopment of technology and the variety of varietiesand preparation methods.

TIMELINECOFFEE4

Ibrik coffeeFirst coffee filtersDuring the 17th century, travelers fromArab countries introduced coffee toEurope, leading to the opening of coffeeshops across the continent. In theseearly coffee pots, ground coffee wasboiled, and the sharp spout helped filterout some of the coffee grounds sincethere were no filters used.First coffee potsCoffee first became popular in placeslike Constantinople, where the firstcoffee shops opened around 1450.People would heat a mixture ofground coffee, water, and sugar untilit frothed, and they could reheat itas many times as they liked.Fun fact:Historical records indicatethat people used socks asthe earliest coffee filters.The History of bre5

French PressSiphon PotAlthough it's called the French press,there's a debate about whether itoriginated in France or Italy. It's beenaround since about 1950. With the Frenchpress, you pour hot water over coarsecoffee grounds. After a short wait, youpress down the metal filter to separatethe grounds, which stay at the bottomwhile you pour out the coffee.In the 19th century, Siphon Pots werecreated. You pour hot water, notboiling, into the bottom beaker, whichis heated until boiling. This pressurepushes water up into the top beaker,mixing with ground coffee. When youremove the heat, the coffee drips backdown, filtered of the grounds as it goes.Espresso MachineThe Espresso Machine we have now began in1885 with Angelo Moriondo and later LuigiBezzerra and Desiderio Pavoni. They createdthe first machine for making small cups ofcoffee quickly, giving birth to the term"espresso," meaning "made on the spur ofthe moment." These machines use highpressure to create the creamy layer on topand make coffee fast.ewing Coffee6

CoffRistrettoConcentratedEspresso Types ofEspressoDoppioEspressoTwo shots ofespressoHot water forcedthrough finelyground coffeeNoisette Espresso withhot milkMacchiatoEspresso withfoamed milk7

feeMochaLatteCappuccinoFlat WhiteAmericanoCombination ofespresso and chocolatewith steamed milkOne part espressowith two partssteamed milk, toppedwith foamEspresso mixed withdense milk foamCombination of espressoand chocolate withsteamed milkOne part espressowith two parts water8

"People who drink coffeesuffer less from depressionand reduce the risk ofsuicide.""People who drink coffeesuffer less from depressionand reduce the risk ofsuicide."

“Coffee reduces the risk of type 2diabetes and helps the liver, especiallyif a person enjoys drinking alcohol.”“Coffee reduces the risk of type 2diabetes and helps the liver, especiallyif a person enjoys drinking alcohol.”

Tastes ofRistrettoSuper strong,concentrated coffeewith an intenseflavor surpassingregular espresso,boasting pronouncedbitterness and richcoffee notes.Espresso DoppioEspressoWith a stronger, moreintense flavor, featuringdeeper bitterness androbust coffee notes.Rich taste withstrong coffeeflavors, featuring aslight bitternessand pleasantacidity.Noisette Offering a smoother tastewith a hint of sweetnessand creamy texture.MacchiatoOffering abalanced flavorwith a hint ofsweetness and acreamy texture.11

f CoffeeMochaLatteCappuccinoFlat WhiteAmericanoOffers a rich coffeeflavor with chocolatenotes, sweetness, anda creamy texture.It has a smoothertaste thancappuccino, with amore pronouncedmilk texture.Offering a richcoffee flavor with acreamy texture.Smoother than a latte, with abalanced coffee-to-milk ratio.Milder taste andsmoother thanregular espresso.12

СoffeeA person who lovesespresso often has anenergetic, determinedcharacter, enjoyingnew flavors andmaking quickdecisions.A person whoprefers Doppioespresso oftenhas a strong,intense character.13

loverA person who lovesRistretto tends toappreciate depth offlavor andsophistication, oftenattentive to detailand determined.A person who lovesMacchiatoappreciates thebalance betweencoffee flavor and milk,often being balancedand determined.14

A person who lovesNoisette appreciatesthe delicate taste ofcoffee with milk,often being refinedand subtle.A person who lovesMocha often enjoysthe rich, sweet taste ofcoffee with chocolatenotes. They may becreative, emotional,and appreciate cozymoments.15

A person who lovesFlat White appreciatesthe balance betweencreamy milk andstrong coffee, oftenbeing practical andelegant.A person who lovesAmericano oftenprefers a simple andpractical approach,enjoying coffeewithout milk.16

A person who lovesLatte is usuallysociable and friendly,enjoying the smoothtaste of coffee withmilk.A person who lovesCappuccino usuallyvalues the balancebetween coffee, milk,and foam. They can beenergetic, creative,and appreciate cozymoments.17

Good MorningGood MorningCoffee is a cup of Hope ina World full of Chaos andMondays

Theobromine is a substance related to caffeine and has aweaker effect on the central nervous system. Thesimultaneous presence of theobromine and caffeine makesthe increase in blood pressure after coffee short-lived.Coffee contains not only caffeine, but alsoTHEOBROMINE.Why does coffee failto stimulateeveryone uniformly?Caffeine stimulates, but its effect wears off quickly. After20-30 minutes, theobromine comes into effect, and theperson begins to want to sleep, his blood pressure mayeven decrease. Thus, coffee will help you perk up for ashort period of time.Another reason why people react differently to coffee hasto do with brain function. For most of us, caffeine acts as areceptor blocker that inhibits the nervous system. But insome people, the RECEPTORS responsible for sensingcaffeine STOP WORKING. This is why people feel sleepyafter drinking coffee.19

DOWNSIDESOF COFFEEIf you drink more than 4 cups of coffee a day:Headache - pain experienced in any part of your head.Insomnia - a common sleep disorder that can make it hard to fallasleep or stay asleepNervousness - a combination of anxiety, dread, and excitement all atonce.Irritability - anger, annoyance, and frustration, which may or maynot be outwardly expressed.Fast heartbeat - the heart beats more than 100 times each minute.Muscle tremors - a type of shaking movement."Therefore, drink coffee, but in moderation!"20

ANYTIMEISCOFFEETIMEDrink coffee 24/71 time in 24 hours7 times in 7 days! “Knowing the measuremakes everythingbeneficial!”Drink coffee 24/71 time in 24 hours7 times in 7 days! “Knowing the measuremakes everythingbeneficial!”

Referenceshttps://pin.it/21SKfSP4fhttps://study.com/academy/lesson/history-of-coffee-facts-timeline.htmlhttps://www.aeropress.co.uk/blogs/news/history-brewing-coffeehttps://www.theknowledgeacademy.com/blog/types-of-coffee/https://pin.it/2t5w6QSfHhttps://www.coffeereview.com/http://en.ilovecoffee.jp/posts/view/100https://m.facebook.com/story.php?id=100066520062477&story_fbid=4786679764759938https://moya-planeta.ru/travel/view/pochemu_odnikh_lyudej_kofe_bodrit_a_drugikh_zastavlyaet_zasypat_47278#:~:text=https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/caffeine/art-20045678https://pin.it/4LdSAlPvd