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Appetizers Spring Rolls ...................................................... 7.00 Egg Rolls .......................................................... 7.75 Roast Pork Strips .......................... 13.50 Roast Pork Ends ........................... 13.50 Spare Ribs ...................................................... 13.75 Boneless Spare Ribs ...................................... 13.00 Fried Shrimps ................................................. 12.50 Chicken Wings ............................................... 13.25 Spicy Chicken Wings j ................................... 13.25 General Gau Wings j ..................................... 13.50 Sesame Chicken Wings j .............................. 13.50 Salt & Peppered Chicken Wings j .................. 13.50 Fried Wontons (plain wrap, no filling) ................ 8.00 Chicken Fingers.............................................. 12.25 Beef Teriyaki .................................................. 13.00 Chicken Teriyaki ............................................. 12.75 Spicy Chicken Teriyaki j ................................ 13.00 Peking Ravioli/pan fried (6) ............................ 10.50 Steamed Dumplings (6) .................................. 10.50 Crab Rangoons .............................................. 12.25 Spicy Crab Rangoons j ................................. 12.50 Scallion Pancakes ............................................ 8.25 Salt & Peppered Pork Chops/Mandarin Ribsj 17.00 Salt & Peppered Calamari j ........................... 13.75 Salt & Peppered Scallops j ............................ 25.75 Salt & Peppered Shrimp j .............................. 20.00 Salt & Peppered Tofu j .................................. 18.00 PU PU PLATTER for $27.50 Consisting of Egg Rolls (2), Boneless Spare Ribs, Beef Teriyakis (2), Chicken Wings (4), Chicken Fingers (4) and Crab Rangoons (4) Substitutions Maybe Extra Combination Appetizers 1. Egg Roll, Boneless Spare Ribs and Chicken Fingers .............................................................................. 14.50 2. Egg Roll, Chicken Wings and Fried Shrimps .......................................................................................... 14.50 3. Boneless Spare Ribs, Beef Teriyaki and Chicken Fingers ...................................................................... 15.50 4. Boneless Spare Ribs, Beef Teriyaki and Chicken Wings ........................................................................ 15.50 5. Crab Rangoon, Chicken Teriyaki and Boneless Spare Ribs ................................................................... 15.50 Dim Sum Choices (Please allow 20 minutes to prepare) Steamed Pork Buns ........................................ 7.25 Shrimp Dumplings ........................................... 8.25 Sui Mai ~ Pork & Shrimp Dumplings .............. 8.25

Soups Small Large Chicken Soup with Rice or Noodles .... 6.50 9.50 Chicken Mushroom Soup .. 6.50 9.50 Chicken Vegetable Soup ... 6.50 9.50 Yatka Mein with Roast Pork ................ 7.00 10.00 Small Large Wonton Soup ..................................... 6.50 9.50 Hot & Sour Soup j ............................. 6.50 9.50 Egg Drop Soup ................. 6.50 9.50 Chow Mein (without dry noodles) Small Large Pork Chow Mein ................................. 7.75 11.00 Chicken Chow Mein ............................ 8.50 11.75 Beef Chow Mein ................................. 8.50 11.75 Shrimp Chow Mein ............................. 9.25 13.25 Vegetable Chow Mein ........................ 8.50 11.75 Mushroom Chow Mein ........................ 8.50 11.75 Canton Chow Mein ................................... 14.50 Small Large Chicago Chow Mein ........................... 8.50 11.75 Chicago Chicken Chow Mein ............. 9.00 12.25 Chicago Beef Chow Mein ................... 9.00 12.25 Subgum Chow Mein ........................... 9.00 12.25 Subgum Beef Chow Mein ................... 9.00 12.25 Subgum Chicken Chow Mein ............. 9.00 12.25 Subgum Shrimp Chow Mein ............... 9.50 13.50 Chop Suey Small Large Pork Chop Suey ................................. 7.50 10.75 Chicken Chop Suey ............................ 8.25 11.50 Beef Chop Suey ................................. 8.25 11.50 Shrimp Chop Suey ............................. 9.25 13.25 Vegetable Chop Suey ......................... 8.25 11.50 Green Pepper Chop Suey .................. 8.25 11.50 Mushroom Chop Suey ........................ 8.25 11.50 Small Large Chicago Chop Suey ........................... 8.25 11.50 Chicago Chicken Chop Suey .............. 8.75 12.00 Chicago Beef Chop Suey ................... 8.75 12.00 Subgum Chop Suey ........................... 8.75 11.50 Subgum Chicken Chop Suey ............. 8.75 12.00 Subgum Beef Chop Suey ................... 8.75 12.00 Subgum Shrimp Chop Suey ............... 9.50 13.50 Fried Rice Small Large Plain Fried Rice .................................. 7.75 10.50 Egg Fried Rice .................................... 7.75 10.50 Vegetable Fried Rice .......................... 7.75 10.50 Pork Fried Rice ................................... 8.00 10.75 Chicken Fried Rice ............................. 8.25 11.75 Ham Fried Rice .................................. 8.25 11.75 Beef Fried Rice ................................... 8.25 11.75 Small Large Shrimp Fried Rice .............................. 9.00 13.00 Subgum Fried Rice ............................ 8.25 11.75 Subgum Chicken Fried Rice ............... 8.50 12.00 Subgum Beef Fried Rice .................... 8.50 12.00 Subgum Shrimp Fried Rice ................ 9.25 13.25 Steamed White Rice ......... 5.00 6.50 House Special Fried Rice .. 9.25 14.00

Sea Food Lobster Sauce ................................................ 12.00 Lobster Sauce (small) ....................................... 8.25 Lobster, Twin, Salt & Peppered j ...... (Market Price) Lobster, Twin, Ginger & Scallion ........ (Market Price) Lobster, Twin, In Lobster Sauce ........ (Market Price) Shrimp with Pineapple .................................... 17.25 Shrimp with Mushroom ................................... 17.25 Shrimp with Curry Sauce j ............................. 17.25 Shrimp with Black Bean or Oyster Sauce ....... 17.25 Shrimp with Lobster Sauce............................. 17.25 Shrimp with Lobster Sauce (small) ................. 11.00 Egg Foo Yong Vegetable Egg Foo Yong ................................ 10.75 Pork Egg Foo Yong ........................................ 11.25 Ham Egg Foo Yong ........................................ 11.75 Subgum Egg Foo Yong .................................. 11.75 Chicken Egg Foo Yong ................................... 11.75 Beef Egg Foo Yong ........................................ 11.75 Shrimp Egg Foo Yong .................................... 13.00 Mushroom Egg Foo Yong .............................. 11.75 Egg Foo Yong, Cantonese Style .................... 13.25 House Special Egg Foo Yong ........................ 14.00 Lo Mein Small Large Plain Lo Mein ...................................... 8.75 12.25 Vegetable Lo Mein .............................. 8.25 12.00 Pork Lo Mein ...................................... 8.75 12.25 Chicken Lo Mein ................................. 9.25 13.00 Small Large Beef Lo Mein ...................................... 9.25 13.00 Shrimp Lo Mein .................................. 9.50 14.00 Pan Fried Noodle ............................... 7.50 10.25 House Special Lo Mein .................... 10.00 14.50 Noodles Beef Chow Foon ............................................. 15.00 Wide rice noodles stir fried with beef, onions, bean sprouts, & scallions Chicken Chow Foon ....................................... 15.00 Wide rice noodles stir fried with chicken, onions, bean sprouts, & scallions Singapore Noodles j .................... 15.00 Vermicelli noodles stir fried with shrimp, chicken, roast pork, onions & bean sprouts in Curry Sauce Shanghai Noodles .......................................... 15.00 Egg noodles pan fried with shrimp, chicken, roast pork & an assortment of Chinese vegetables Sweet & Sour Sweet & Sour Chicken .................................... 13.25 Sweet & Sour Pork ......................................... 13.25 Sweet & Sour Shrimp ..................................... 14.25 Sweet & Sour Wontons .................................. 10.25

Chow Yoke Stir Fry Vegetable Delight ............................... 13.00 Pork with Pineapple ........................................ 14.25 Pork with Mushroom ....................................... 14.25 Pork with Mixed Vegetables ........................... 14.25 Beef with Mixed Vegetable ............................. 15.25 Beef with Onion .............................................. 15.25 Beef with Broccoli ........................................... 15.25 Beef with Pineapple ........................................ 15.25 Beef with Pea Pods ........................................ 15.25 Beef with Green Pepper ................................. 15.25 Beef with Green Pepper and Tomato .............. 14.25 Beef with Mushroom....................................... 15.25 Beef with Bean Sprouts .................................. 15.25 Beef with Curry Sauce j................................. 15.25 Beef with Black Bean Sauce .......................... 15.25 Beef with Oyster Sauce .................................. 15.25 Broccoli or Pea Pods in Oyster Sauce ............ 12.75 String Beans in Garlic Sauce .......................... 12.50 Beef with String Beans in Garlic Sauce .......... 15.25 Chicken with String Beans in Garlic Sauce ..... 15.25 Chicken with Broccoli ..................................... 15.25 Chicken with Curry Sauce j ........................... 15.25 Diet Suggestions (Steamed Dishes) Served with white rice D1. Vegetable Delight ................................... 12.00 Chinese vegetables, broccoli, pea pods, baby corn and water chestnuts D2. Broccoli and Pea Pods, Carrot and....... 12.00 Mushrooms D3. Bean Curd with Mixed Vegetables ........ 14.25 Chinese vegetables, pea pods and broccoli D4. Shrimp with Mixed Vegetables ............. 17.25 Fresh jumbo shrimp with mushrooms, Chinese vegetables, pea pods and water chestnuts D5. Chicken with Broccoli ........................... 14.25 The China Pizza 10” for $13.00 (Please allow 20 minutes to prepare) Toppings Beef and Tomato Beef Teriyaki Boneless Spare Rib Buffalo Chicken j Cheese (Plain) Chicken Teriyaki Chinese Sausage General Gau's Chicken j Hawaiian (Ham & Pineapple) Kung Pao Chicken j Moo Shi Vegetable Pepperoni Sesame Chicken VeggieBroccoli, Onion, Mushroom, Pepper for additional $1.00 | Meat Topping for additional $2.00 American Dishes Cheeseburger w/ Fries ......... 13.25 add Bacon ........................... 2.00 add Mushroom .................... 1.00 add Extra Cheese ................ 1.00 add Onion, Lettuce, or Tomato .. n/c Buffalo Fingers j .................. 13.25 Crunchy Chicken Fingers ...... 12.75 Wing Dings ........................... 12.25 Buffalo Wings j .................... 13.50 Mozzarella Sticks .................. 10.50 Cheddar Cheese Jalapenos j .. 11.50 Sweet Potato Fries.................. 5.50 French Fries ........................... 6.00 Onion Rings ............................ 8.25

THE CHINA’S AUTHENTIC Offerings Soups & Noodle Soup Small (小) Medium (中) Large (大) Beef & Scallions 西湖牛肉羹 ....................................................................................... 12.75 15.75 23.75 Seafood Chowder 海皇羹 ............................................................................................. 15.75 20.75 27.75 Hot & Sour 酸辣汤 .......................................................................................................... 9.50 13.50 18.50 Shrimp w/Yu Choy 菜心蝦球湯米 ........................................................................................................................................ 15.75 Beef w/Yu Choy 菜心牛肉湯米 / Shredded Chicken 雞絲湯米 ......................................................................................... 14.75 Seafood 海鮮湯米 ............................................................................................................................................................... 19.75 Pork, Chicken, Beef Salt & Peppered Pork Chop 椒鹽骨 .................................................................................................................................... 17.00 CHINESE Sweet & Sour Pork 咕嚕肉 ................................................................................................................................. 15.75 Peking Pork Chop 京都骨 ................................................................................................................................................... 18.00 Spicy String Beans w/Minced Pork 乾煸四季豆 .................................................................................................................. 15.25 Braised Bean Curd w/Pork 红烧豆腐 .................................................................................................................................. 13.75 Chicken & Yu-Choy in Garlic Sauce 菜心炒雞 .................................................................................................................... 15.50 Sesame Chicken 芝麻雞 / General Gau’s Chicken 左宗雞 ................................................................................................. 17.00 Szechuan Spicy Chicken 四川雞 / Szechuan Spicy Beef 四川牛肉 .................................................................................. 15.75 Hong Kong Style Steak 香港士的 ........................................................................................................................................ 26.75 Beef Fillet w/Black Pepper Sauce 黑椒牛柳 ........................................................................................................................ 18.75 Beef Fillet w/Hong Kong Sweet Sauce 中式牛柳 ................................................................................................................ 18.75 Seafood Ginger & Scallion Twin Lobsters 薑蔥雙龍 ................................................................................................................ (Seasonal) Spicy Salt & Peppered Shrimp 椒鹽蝦 ................................................................................................................................ 20.00 Spicy Salt & Peppered Calamari 椒鹽鮮魷 ......................................................................................................................... 13.75 Fried Triple Delight (Head-On shrimp, squid, & pork chop) 椒鹽三拼（骨，魷魚，蝦） .................................................... 24.75 Clams in Black Bean Sauce 豉汁炒蜆 ................................................................................................................................ 16.75 Baby Shrimp w/Pan Fried Scrambled Eggs 蝦仁炒蛋 ........................................................................................................ 16.75 Jumbo Shrimp & U-Choy in Garlic Sauce 菜心炒蝦球 ........................................................................................................ 18.25 Pepper Salt with Fish Fillet 椒塩斑塊 .................................................................................................................................. 18.75 Fish Fillet with Vegetable 菜遠斑塊 ..................................................................................................................................... 18.75 Braised Bean curd with Fish Fillet 紅焼豆腐斑塊 ................................................................................................................ 18.75 Vegetarian Garlic Yu-Choy 蒜茸炒菜心 ................................................................................................................................................. 14.75 Garlic Chinese Broccoli 蒜茸炒唐介蘭 ................................................................................................................................ 13.75 Buddha’s Delight w/ Tofu 羅漢齊豆腐 ................................................................................................................................. 13.75 Garlic Bok Choy 蒜茸炒白菜 ............................................................................................................................................... 13.75 White fried Rice House Fried Rice 本楼炒飯 ................................................................................................................................................. 14.00 Beef Fried Rice 生炒牛飯 .................................................................................................................................................... 11.75 Shrimp Fried Rice 虾仁炒飯 ................................................................................................................................................ 13.00 Vegetable Fried Rice 瓜菜炒飯 ........................................................................................................................................... 10.50 Love Bird Fried Rice 鸳鴦炒飯 ............................................................................................................................................ 18.75 Noodles Shredded Pork w/Pan Fried Noodles 肉絲炒面 .................................................................................................................. 16.00 Yu-Choy & Beef w/Pan Fried Noodles 菜心牛炒面 ............................................................................................................. 16.00 House Pan Fried Noodles 本楼炒面 ................................................................................................................................... 24.75 Beef Chow Foon (DRY) 干炒牛河/ Chicken Chow Foon (DRY) 干炒雞河 .......................................................................... 15.00 Yu-Choy w/Beef Chow Foon 菜心牛河 ............................................................................................................................... 16.00 Seafood Chow Foon / Pan Fried Noodles 海鮮炒河 / 炒面 ................................................................................................ 26.75 Singapore Noodles 星洲炒米 .............................................................................................................................................. 15.00

Cantonese, Mandarin & Polynesian Chicken 1. Four Happiness ....................... 20.25 Beef, shrimp, chicken, roast pork, cooked with Chinese vegetables, water chestnuts and pineapple 2. Lung Har Gai Kew ................... 25.75 Chunks of lobster, chicken, mushrooms, water chestnuts, pea pods and Chinese vegetables 3. Gai Poo Lo Mein ....................................... 21.25 Chunks of chicken, fried in a batter under a stir fried blended of beef, ham, and vegetables over a platter of Pork Lo Mein 4. Hon Yen Gai Ding .................... 14.75 Diced chicken sautéed with mushrooms, water chestnuts, vegetables topped with toasted almonds 5. Moo Goo Gai Pan ....................... 14.75 Sliced white meat chicken sautéed with water chestnuts, mushrooms and Chinese vegetables 6. Hong Sue Gai............................................... 14.75 Breaded chicken meat sautéed with water chestnuts, mushrooms and Chinese vegetables 7. Ho You Gai Poo ........................................... 16.25 Breaded chunks of tender white meat chicken, sautéed with sliced ham, pea pods, and water chestnuts 8. Chow Gai Kew ............................................. 16.25 Chunks of tender chicken meat sautéed with mushrooms, water chestnuts and Chinese vegetables, in an oyster sauceBeef & Pork 9. Steak Kew ................................................. 25.75 Chunks of sirloin steak sautéed with mushrooms, water chestnuts, pea pods and vegetables 10. The China Steak ...................................... 25.75 Strips of Sirloin steak, topped with sautéed Chinese vegetable and mushrooms served on a sizzling platter 11. Variety Meat, Shanghai........................... 18.00 Tender beef, pork, chicken sautéed with broccoli, pea pods and selected Chinese vegetables 12. Beef, Tow-Goo ........................................ 16.25 Sliced tender beef sautéed with Tow-Goo (small tender juicy black umbrella mushrooms) 14. Hong Sue Yoke ...................................... 14.75 Deep fried pork tenderloin in egg batter, sautéed with water chestnuts, mushrooms and Chinese vegetables 15. Char Shu Ding ....................... 14.75 Diced cut Chinese roast pork, sautéed with mushrooms and fresh vegetables, topped with toasted almonds 16. Char Shu Toy ......................... 14.75 Barbecued pork strips cooked with Chinese green vegetables 17. Chow Ming Yong .................................... 14.75 Shredded beef, pea pods, Chinese vegetables and hearts of celery, topped with crispy rice vermicelSeaFood 18. Lung Har Soong ...................................... 25.75 Fresh lobster meat, sautéed in minced pork sauce, then topped with scallions and crispy rice vermicelli 19. Hong Sue Lung Har ................................ 25.75 Cubed lobster meat deep fried and sautéed with mushrooms and Chinese vegetables 20. Shrimp Lobster Kew ............. 25.75 Chunks of lobster meat and shrimp sautéed with Chinese vegetables and choice of curry, black bean or oyster sauce 21. Har Ding ................................. 15.75 Diced cut shrimp sautéed with mushrooms, water chestnut and vegetables, topped with toasted almonds 22. Lung Har Ding ....................... 25.75 Diced cut lobster meat sautéed with mushrooms, water chestnut and vegetables, topped with toasted almonds 23. Lung Har Kew ........................ 25.75 Fresh lobster meat sautéed with mushrooms, water chestnut and assorted Chinese vegetables 24. Subgum Har Kew .................. 18.25 Fresh jumbo shrimp sautéed with mushrooms and vegetables 25. Shrimp with Pea Pods ............................ 18.25 26. Shrimp with Broccoli.............................. 18.25 27. Wo Dip Har .............................................. 21.75 Whole fresh shrimp wrapped with crisp bacon dipped in egg, pan fried & then layered with seasoned tangy tomato sauce 28. Seafood Wonder ................... 25.75 Jumbo shrimp, lobster, and scallop, stir fried with water chestnut, mushrooms, and Chinese vegetables

Mandarin Specialties **Beef or Shrimp option extra $3 or Tofu option extra $2 29. Peking Duck Served as two courses .............. 61.00 Whole plump duck browned after being bathed w/wine & honey over a flaming oven to render skin crispy, meat tender & juicy, served w/thin Mandarin pancakes, scallion hearts & plum sauce and a Moo Shi Duck course (ORDER ONE DAY IN ADVANCE) 30. Moo Shi Pork ........................................... 14.50 Pork w/mushrooms, cabbage & egg (with 5 thin pancakes) Moo Shi Vegetable ..................................... 14.00 Moo Shi Chicken ........................................ 15.00 Moo Shi Beef .............................................. 15.00 Moo Shi Shrimp ......................................... 16.25 31. Szechuan Pork j ..................................... 13.25 Sliced pork with green pepper, mushrooms and cabbage in a spicy plum sauce 32. Sautéed Shredded Pork j ...................... 13.75 with Chili Sauce 33. Sautéed Shredded Pork j ...................... 13.75 with Green Pepper 34. Kung Pao Yoke Ding j ........................... 13.75 Diced pork with diced mixed vegetables in chili sauce, topped with roasted peanuts 35. Kung Pao Gai Ding j .............................. 13.75 Diced chicken with diced mixed vegetables in chili sauce, topped with roasted peanuts 36. Mandarin Chicken ................................... 14.75 Diced chicken with water chestnuts, mushrooms, onions and peas in plum sauce 37. Sautéed Shredded Chicken j ................ 14.75 with Chili Sauce 38. Sautéed Shredded Chicken j ................ 14.75 with Green Peppers 39. Sesame Chicken .................................. 17.00** Breaded chicken meat cooked in special sweet and sour sauce served on a bed of broccoli topped with sesame seeds 40. General Gau's Chicken j ..................... 17.00** Breaded chicken meat cooked in spicy, sweet and sour sauce served on a bed of broccoli 41. Szechuan Beef or Szechuan Chicken j . 15.75 Sautéed shredded beef or chicken with onions, mushrooms, water chestnuts, peppers and mushrooms in a spicy garlic and chili sauce 42. Beef with Ginger and Scallions ............. 15.75 43. Peking Spareribs .................................... 18.00 Juicy meaty lean pork deep fried and then cooked in a special sweet and sour sauce 44. Mandarin Shrimp/Salt & Peppered j ..... 20.00 Jumbo shrimps lightly breaded and cooked in a special Chinese red onion seasoned spices 45. Shrimp in Spicy Sauce j ........................ 16.25 Baby shrimp with diced vegetables in chili sauce, topped with roasted peanuts 46. Scallop with Beef in Spicy Sauce j ....... 25.75 47. Orange Flavored Chicken .................... 17.00** 48. Sautéed Scallop in Black Bean Sauce 25.75 49. Bean Curd, Szechuan Style j ................ 13.75 Tofu sautéed in a spicy minced pork sauce, then topped with scallions 50. Braised Bean Curd ................................. 13.75 Deep fried tofu stir fried with Chinese roast pork and mixed vegetables (Vegetarian option upon request) 51. Buddha's Assorted Vegetables ............. 13.75 52. Marco Polo .............................................. 13.75 Lobster sauce served over soft white flat noodles 53. Crispy Shrimp ......................................... 18.25 Battered baby shrimp sautéed w/broccoli, carrots, peppers, water chestnuts, & mushrooms in a tangy spicy orange sauce 54. Orange Flavored Beef ............................ 20.00 55. Chicken with Cashew Nuts ... 15.25 56. Hawaiian Chicken ................................... 16.25 Chunks of chicken, fried in a batter under sautéed with Chinese vegetables, mushrooms, & pineapple in oyster sauce 57. Hawaiian Beef ......................................... 16.25 Tender beef and shredded vegetable, mushrooms, pea pods, water chestnuts, & pineapple in oyster sauce 58. Triple Delight ………………………….... 20.00 Shrimps, pork strips, and chicken, pea pods, mushrooms, Chinese Vegetables, and water chestnuts in oyster sauce 59. Wor Bar (On Sizzling Platter) Mushrooms, water chestnuts, pea pods, Chinese vegetables sautéed in oyster sauce with your choice of: Pork ............................................................... 15.75 Chicken ......................................................... 16.75 Shrimp........................................................... 18.25 House Special ............................................... 22.00 Pork, chicken, and shrimp

COMBINATION PLATES Served Every Day till closing Substitutions Maybe Extra 1. Pork Chow Mein, Fried Rice, Egg Roll .................................................................................. 11.25 2. Pork Chow Mein, Fried Rice, Chicken Wings ....................................................................... 11.25 3. Subgum Chow Mein, Fried Rice, Pork Strips ........................................................................ 12.50 4. Subgum Chow Mein, Fried Rice & Fried Shrimps ................................................................ 12.50 5. Boneless Spare Ribs, Egg Foo Yong, Fried Rice ................................................................. 12.50 6. Subgum Chow Mein, Chicken Fingers & Fried Rice ............................................................ 12.50 7. Egg Roll, Pork Strips, Chicken Fingers & Fried Rice ........................................................... 13.50 8. Egg Foo Yong, Egg Roll & Fried Rice ................................................................................... 12.50 9. Egg Foo Yong, Pork Chop Suey & Fried Rice ...................................................................... 13.50 10. Pepper Steak, Pork Chow Mein & Fried Rice ...................................................................... 12.50 11. Boneless Spare Ribs, Pork Chow Mein & Fried Rice ......................................................... 12.50 12. Sweet and Sour Chicken, Chicken Wings & Fried Rice ..................................................... 13.50 14. Szechuan Beef, Chicken Wings, Fried Rice j ..................................................................... 13.50 15. Egg Roll, Boneless Spare Ribs, Chicken Wings & Fried Rice ........................................... 13.50 16. Moo Goo Gai Pan, Chicken Fingers & Fried Rice ............................................................... 13.50 17. Kung Pao Gai Ding, Chicken Wings & Fried Rice j ........................................................... 13.50 18. Shrimp Chow Mein, Fried Shrimps & Steamed Rice .......................................................... 13.25 19. Chicken Fingers, Spring Roll & Fried Rice ......................................................................... 12.50 20. Boneless Spare Ribs, Crab Rangoon & Fried Rice ............................................................ 12.50 21. Spring Roll, Egg Foo Yong & Fried Rice ............................................................................. 12.50 22. Chicken Wings, Lobster Sauce & Fried Rice ...................................................................... 13.50 23. Sesame Chicken, Boneless Spare Ribs, Lo Mein ............................................................... 13.50 24. General Gau's Chicken, Teriyaki Chicken & Lo Mein j ...................................................... 13.50 25. Boneless Spare Ribs, Chicken Broccoli, Lo Mein .............................................................. 13.50 26. Chicken Teriyaki, Chicken Wings, Lo Mein ......................................................................... 13.50 27. Stir fry Vegetable Delight & Steamed Rice ........................................................ 11.25 28. Beef or Chicken with Broccoli & Steamed Rice ................................................................. 11.25 29. Chicken Chow Mein, Chicken Fingers & Fried Rice ........................................................... 13.50 All Fried Rice, Lo Mein, (Subgum) Chow Mein & Egg Foo Yong are PORK, unless otherwise specified or substitutedj Indicates Hot and Spicy Gratuity will be added for parties of 6 or more seated together * Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical condition. Before placing your order, please inform your server if a person in your party has a food allergy.

BEER SELECTION DRAFT BEER ~ 16 oz. or Pitchers Down East Cider Blue Moon Bud Light Coors Light Fiddlehead IPA Goose Island IPA Guinness Harpoon Michelob Ultra Samuel Adams (Seasonal) Shipyard (Seasonal) Stella Artois And Many More… Ask about our Newest Local Brew! Twisted Tea served in a 22oz. Mason Jar Sapporo Cans served in 22oz Cans BOTTLED BEER ~ Ice cold glasses are available!~ Domestic Bud, Bud Light Coors Light Michelob Ultra Miller High Life Miller Lite O’Doul’s Rolling Rock Imports, Micros, & More Amstel Light Corona or Corona Light Heineken Sapporo 22oz. Cans The Long Drink Cans High Noon Cans OTHER BEVERAGES for $3.50 Shirley Temple Roy Rogers Coke Diet Coke Ginger Ale Sprite Unsweetened Ice Tea Cranberry Juice Grapefruit Juice Orange Juice Pineapple Juice V-8Tropical Punch A punch without force with a mix of fruit juices non-alcoholic Try an ice cold one!

EXOTIC DRINKS The House Special Scotch, Almond, and fresh fruit juices. A combination you will long remember Zombie World-famous favorite w/a mix of Ron Virgin’s Light & Dark rums & juices Fog Cutter Ron Virgin Rum & Brandy Mixed w/Tropical fruit juices Beware of the fog! Head Hunter Ron Virgin’s Light Rum blended w/Coconut & Pineapple juices Served in a large coconut! Pina Colada Pineapple & Coconut creamy cocktail Your choice… Frozen or On The Rocks Whipped Cream or Not! Blue Hawaiian A blend of Coconut Rum with Blue Curacao and Pineapple Juice Pineapple Passion Hawaiian Pineapple glass filled with an Exotic blend of light Caribbean Rums The China Pirate Poison Captain Morgan Rum & Rumchata blended with Pineapple & Coconut Tropical Breeze A blend of Coconut, Pineapple and Cocoa will whisk you off to a tropical island! The China’s Signature Espresso Martinis Classic, Dark, or Irish China’s Style - made with Espresso Vodka, Irish Crème, & Rumchata The Original Mai Tai This means “the best” in Tahitian – it is the old Caribbean Ron Virgin Rums & The China’s secret Mai Tai Mix that makes it so! … Add a Dark Rum Float Additional Charge The WHITE Mai Tai Made with Tito’s Vodka The Mexican Mai Tai Made with Tequila The French Mai Tai Made with Grey Goose Purple Buddha A blend of Coconut Rum, Sloe Gin, & Pineapple Juices that will make your dreams come true … while you drink out of his belly! Scorpion Bowl (Single for ONE or Volcano for TWO) Forbidden potion derived from South Seas rums, brandy, & exotic juices Planters Punch A tropical tradition – Jamaican formula from Montego Bay Lucky Kitty Kitty cat’s meow w/Ron Virgin’s Light Rum & Lychee liquor, & tropical juices Pain Killer Ron Virgin’s Heavy Bodied Rum, Rumchata Coconut Cream blended with Pineapple & Orange Juice This will cure it all!

LIQUOR SELECTIONS Ryes & Bourbons Canadian Club Crown Royal Jack Daniels Jameson Jim Beam Maker’s Mark Seagram’s 7 Seagram’s VO Tequilas 1800 Reposado 1800 Silver Casamigos Cuervo Gold Don Julio Silver Patron Termana Gins Bombay Sapphire Hendrick’s Tanqueray Scotches Dewar’s White Label Glenlivet Johnny Walker Red Johnny Walker Black Liqueurs/ Shooter Amaretto di Saranno Anisette Brady’s Irish Crème Coffee Brandy Dr. McGil’s Menthol Dr. McGil’s Fireball Frangelico Goldschlager Grand Marnier Jagermeister Kahlua Peppermint Schnapps Rumchata Sambuca White Sambuca Black Southern Comfort Rums Bacardi Light Captain Morgan Coconut Rum Cognacs Courvoisier VS Hennessy VS Vodkas Absolut China Vodka Deep Eddy’s/Select Flavors Grey Goose Kettle One Skyy/Select Flavors Tito’s Wine Selections Casalini Pinot Grigio, Italy Kendall Jackson Chardonnay, California Fox Brook Chardonnay, California 120 Reserva Especial Sauvignon Blanc, Chile Canyon Oaks Muscato, California Coastal Ridge White Zinfandel, California Coastal Ridge Pinot Noir, California 2 Vines Merlot, Washington Fox Brook Cabernet Sauvignon, California Sangria Choice of: Red or White