Return to flip book view

Champagne Catalog 2020

Page 1

Page 2


Page 3

Vintage wines can only be made in years with the very best weather. They areintensely concentrated, laser focused, and can age for decades.These wines have quite a bit of sweetness that is balanced beautifully byChampagnes tart acidityDon’t be fooled. Extra-Dry is actually sweeter than Brut. Looking for Bone-DryChampagne? Try an Extra-Brut, or Brut NatureThis means that only white grapes were used to make this wine. They have atrademark elegance and great ability to show the terroir of the region “White from Black” 100% black grapes used to make a white wine. These arefuller-bodied and show a bright red fruit character Anytime this is on the label the wine is guaranteed to be from France and made inthe traditional Champagne Method. These wines are an excellent value!

Page 4

4059360375ML M&C IMPERIAL BRUTThe vibrant intensity of green apple andcitrus fruitThe freshness of mineral nuances andwhite flowersThe elegance of blond notes (brioche,cereal, fresh nuts)8557060375MLM&C IMPERIAL ROSE A lively, intense bouquet of red fruits (wildstrawberry, raspberry, cherry)Floral nuances of roseA slight hint of pepper Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët &Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palateand its elegant maturity.

Page 5

4256240750MLM&C GRAND VINTAGE 20124256147750MLM&C GRAND VINTAGE ROSE 2012Initial notes of fresh white flowersevolve towards sweet, fragrantpastries, with occasional scents offresh walnuts, hazelnuts and biscuits.In parallel, the fruit is crisp, freshlyripened, with aromas of pear, whitepeach and nectarine. Initially offering refreshing notes ofpink grapefruit and blood orange,followed by small red stone fruitsuch as morello cherries, finishingwith more vegetal notes of wildstrawberries and rhubarb.Each Grand Vintage is unique, expressing the Moët & Chandon Cellar Master's personalinterpretation of the year.

Page 6

4252045750MLM&C IMPERIAL NECTAR A burst of exotic fruits (pineapple,mango)The roundness of stonefruits(mirabelle plum, apricot)A slight hint of vanilla The intense fruitiness of maturered fruits, strawberry soup,raspberry, pomegranateNotes of sweet spices (vanilla,brown sugar)Hints of fresh mint4254147750MLM&C IMPERIAL NECTAR ROSE4059440750MLM&C IMPERIAL ICEThe powerful aroma of tropical fruits(mango, guava)The sumptuousness of stonefruits(nectarine)An original note of raspberryMoët et Chandon is one of the world's largest champagne producers and a prominentchampagne house.

Page 7

4044140750MLVEUVE CLICQUOT ROSE Coppery-orange color. Expressive aromas ofstrawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh.Length and character define this champagne.Veuve Clicquot Ponsardin is a French Champagne house based in Reims,specializing in premium products. It was founded in 1772 by Philippe Clicquot andis one of the largest champagne houses in the world.4044040750MLVEUVE CLICQUOT YELLOWVeuve Clicquot Yellow Label manages toreconcile two opposing factors - strengthand silkiness - and to hold them in perfectbalance with aromatic intensity and a lotof freshness.

Page 8

Veuve Clicquot Ponsardin is a French Champagne house based in Reims,specializing in premium products. It was founded in 1772 by Philippe Clicquot andis one of the largest champagne houses in the world.4044245750MLVEUVE CLICQUOT VINTAGE 20124044346750MLVEUVE CLICQUOT VINTAGE ROSEOn the palate, the attack is fresh and frank. Thenappear the first aromas of fruits with mirabelletart, candied citrus and roasted pears notes.Finally, refreshing notes of green hazelnuts andalmonds ariseThe palate is powerful and voluminous, with anattack that is distinct and clear. It unfolds withinitial aromas of luscious red fruit, strawberry andMorello cherry. Next to arrive are dense notes ofnoble tannins; their velvety, silky caress is theperfect counterpoint to Vintage Rosé 2012’s spicysaffron and peppery notes.

Page 9

Veuve Clicquot Ponsardin is a French Champagne house based in Reims,specializing in premium products. It was founded in 1772 by Philippe Clicquot andis one of the largest champagne houses in the world.4045047750MLVEUVE CLICQUOT LA GRANDE DAMEThe attack in the mouth is strongand clean. La Grande Dame2008 has a silky texture onyoung fruits, supported by citrusand notes of red fruits (cherry).4045144750MLVEUVE CLICQUOT LA GRANDE DAME ROSEThe fruit outshines the palate and presentsintensity in red and black fruits (cherry,strawberry, blackberry and blackcurrant). Thestrength and youth are carved by long agingnotes, dried flowers and smoky notes4044440750MLVEUVE CLICQUOT DEMI SECAfter additional cellaring (two to three years,or even more in the right conditions), DemiSec develops even richer notes of praline ortoasts. It is then ideal with caramel orpraline based desserts

Page 10

The bouquet is mesmerizing, ripe, and complex.The opening notes are a blend of dark spices andcocoa which develop very quickly into fruitaromas. Fruit reigns supreme, with roasted fig andapricot and candied orange. The overall effectexudes smoky accents.Dom Pérignon is only available as a vintage. Only the best grapes areselected. Each vintage is unique and reinterprets the unique character ofthe seasons. Dom Pérignon reinvents itself with each vintage, always takingrisks. Even to the point of not declaring a vintage.86760503 LITDOM PERIGNON 2006The luminous sweetness of tropicalfruit – green mango, melon, pineapple– instantly shines. It then cedes tomore temperate notes, the tingle oforange zest, the mist of a mandarinorange. The wine breathes, revealingits freshness. The bloom after the rain.A tactile sensation of peony, jasmineand lilac.86760241.5 LDOM PERIGNON 200842580251.5 LDOM PERIGNON ROSE 200042580221.5 LDOM PERIGNON ROSE 2004

Page 11

Dom Pérignon is only available as a vintage. Only the best grapes areselected. Each vintage is unique and reinterprets the unique character ofthe seasons. Dom Pérignon reinvents itself with each vintage, always takingrisks. Even to the point of not declaring a vintage.86760173 LITDOM PER LUMINOUS 20068676074750MLDOM PER LUMINOUS 200886760221.5LDOM PER LUMINOUS 200986760183 LITDOM PER LUMINOUS ROSE 200442580261.5LDOM PER LUMINOUS ROSE 20004258053750MLDOM PER LUMINOUS ROSE 2006Notes of guava and spicy greengrapefruit zest combine with stonefruit: white peach and nectarine. Thewine opens up, with the wholecomplemented by woody vanilla andwarm, lightly toasted brioche.The opening notes are a blend of dark spicynotes and cocoa which develop very quicklyinto fruit aromas. Fruit reigns supreme, withroasted fig and apricot and candied orange.The overall effect exudes smoky accents.

Page 12

2963140 750ML RUINART BLANC DE BLANC GB 6P2963340 750ML RUINART ROSE GB 6PA second refined floral nose with notes of whiteflowers and fruits (white peaches, pineapple). Asupple, harmonious attack on the palate, veryrounded. Vinosity that is not excessive, supportedby excellent freshness.The nose is subtle and fresh, first offering anoriginal palette of tropical fruits (guava andlychee) and small berries (raspberries, cherriesand wild strawberries) in the first instance.These are followed by rose and pomegranatenotes which complete the complex, intensearomatic profileThe House of Ruinart is unlike any other. It was the first established House ofChampagne in 1729 and inspired by the intuition of a monk well ahead of histime

Page 13

When Joseph Krug established the Champagne House bearing his name in 1843, drivenby his understanding that the true essence of Champagne is pleasure itself, his dreamwas to craft the very best Champagne he could offer, every single year, regardless ofannual variations in climate.4232045750MLKRUG BRUT VINTAGE 20064227060375MLKRUG BRUT GRANDE CUVEE4226060375MLKRUG BRUT GRANDE ROSEDelicate flavours of honey, citrus & dried fruitwith long ending, enhanced by its subtle bubbles.A flavor of roasted hazelnuts whos depth isdrawn out in the mouth ending in a floweryfresh note.

Page 14

4312042 750ML TAITTINGER BRUT LA FRANCAISE 6PK4317041 750ML TAITTINGER PRESTIGE ROSE 6PKThis wine has a subtle, pale gold colorwith fine, persistent bubbles. It isdelicate, with aromas of peach, whiteflowers, vanilla pod, and brioche on thenose and flavors of fresh fruit andhoney on the palate.The nose is strong and expressive,characterized by the aroma of freshly crushedwild strawberries, cherries and blackcurrants.The addition of its delicate bubbles brings fourwords to mind: vibrancy, fruitiness, freshnessand acidityOne of the few remaining family owned and operated Champagne houses.Taittinger Champagnes are unique in their higher proportion of Chardonnay andthe time devoted to aging the wines before release—most often greatlyexceeding the legal requirement.

Page 15

One of the few remaining family owned and operated Champagne houses.Taittinger Champagnes are unique in their higher proportion of Chardonnay andthe time devoted to aging the wines before release—most often greatlyexceeding the legal requirement.4316042750MLTAITT COMTES ROSE 20064317540750MLTAITT LES FOLIES MARQ 4315047750MLTAITT BLANC DE BLANCS 2007An elegant, balanced rose produced predominantlyfrom Pinot Noir grapes from grand cru villages ofthe Montagne de Reims, this is a sublimeChampagne which marries refined red berry fruitwith nuances of earth and yeast.A powerful, refined, expressive andcomplex Champagne, with notes of citrusfruits, lime blossom and caramelizedgrapefruit. The long, rich ending revealssweet licorice aromas.It is full-bodied and fruity on the palatewith golden peach flavors leading to afinish with light woody notes.

Page 16

4284048 750ML PJ BELLE EPOQUE 4288051 750ML PJ BLASON ROSE 4287241750ML PJ GRAND BRUT Distinctive notes of white flowers combine with white peaches, crisppears and lemon. Intense aromas of ripe red and black fruit –strawberry, raspberry and blackberry –complemented by a hint of exoticpomegranate.Delicate floral aromas, rounded out by fresh fruitand hints of buttery brioche and vanilla. Thoughcrisp and light, it combines freshness with alingeringly rich, generous finish.Once the historic home of generations of the founding family, Maison Belle Epoque inEpernay was meticulously restored to its original Art Nouveau style in 2017. Now, thiselegant 18th-century mansion stands as the ultimate testament to Maison Perrier-Jouët’sbond with art and nature.

Page 17

On the nose, it offers beautiful complexity; ripefruit and spicy aromas, with hints of roastedapples, apple compote and peaches. Then, on thepalate, it has a subtle combination of structure,length and vivacity; bubbles like velvet witharomas of pear, brioche and spicy aromas, alongwith notes of fresh walnut.On the nose, red berries: hints of red currant,cherry and wild strawberry. A spicy touch. Onthe palate, flavors of wild berries and a subtlecombination of structure, length and vivacity,with a tannic sensation from the red wineaddition. Bubbles as fine as velvet.Bollinger is the producer most associated with a single grape variety in Champagne,namely Pinot Noir.The harmony of Pinot Noir’s richness and elegance plays a largepart in Special Cuvée’s distinct profile, the ripe red berries and powerful impact aclear signature. Then there is the other association that Bollinger is so well knownfor: winemaking in barrel.9673041750ML BOLLINGER NV VAP 6PK9673140 750ML BOLLINGER ROSE 6PK9673060 375ML BOLLINGER SC NV 12PK9673040 750ML BOLLINGER SC NV 6PK

Page 18

12th and 13th generation wine growers, Jean-Jacques Cattier and his son, Alexandre,craft the prestige cuvées of Armand de Brignac. Their dream was to create achampagne of the most exceptional quality, that would represent the best of the bestfrom the region, where their family have grown vines for more than 250 years.Peach, apricot, red berry aromas, followedby crystalized citrus, orange blossom andhints of brioche. Palate is rich with exoticfruit, cherry and a touch of lemon, vanillaand honey.2957041 750MLARMAND de BRINGAC GOLD2956640750MLARMAND de BRINGAC BLANCLightly buttered, baked pastry notesare followed by aromas of pear,hazelnut and a hint of gingerbread.On the palate, flavors of guava,gooseberry and peach arecomplemented by sweet spices anda fresh mineral finish.2956941 750MLARMAND de BRINGAC ROSEStrawberry, currants and cherry on the nose,with floral hints and a touch of sweet almond.The red grape dominance brings a structuredpalate filled with black fruits, cherries and hintsof baked pastry.

Page 19

Delamotte was founded in Reims in 1760 by vineyard owner François Delamotte, avineyard owner. At more than 250 years old, it is the fifth oldest house inChampagne.6947420750ML DELAMOTTE BLANC DE BLANCS6947640 750MLDELAMOTTE NICOLAS LUISEnticing aromas of orchard fruits mingledwith soft scents of hazelnuts and pain grillégreet the nose. In the mouth, the wine trulyturns on its charm with crisp, clean, mineral-driven flavors that complement the wine’sdelicate fruit and delightfully toasty elements.Foremost a mineral wine, Delamotte Blancde Blancs NV has textbook chalkiness; withtime in the glass showing its complexityfrom the lees and white flesh fruit.Nice pale rose colour with tiny bubbles.Strong red fruit aromas on the nose On thepalate, fruit is dominant too with vivacityand a hint of acidity. Supple and round.6947340750ML DELAMOTTE BRUT6947540750ML DELAMOTTE ROSE

Page 20

4248340750ML GH MUMM BRUT CORDON ROSE4248040750ML GH MUMM GRAND CORDON GFT6PK4248049 750ML GH MUMM GRAND CORDON GLS6PKLively, energetic and perfectly dry in the attack,revealing hints of summer fruits yet with anunexpected arrow of precision running rightthrough to the long savoury finish.One sip and Mumm Grand Cordon unleashes intense,complex flavours of fresh fruit and caramel that morphinto a long, lingering finish.In 1870, Maison Mumm built its own research laboratory to further its understandingof bottle fermentation. Since then, the company has constantly developed itsexpertise in order to offer champagnes of consistently high quality. "Only the best"was Georges Hermann de Mumm’s maxim.

Page 21

The salmon colored 2007 Rose MillesimeRare has a clear, fresh, slightly oaky-nougat and pretty vinous bouquet. It is arich and slightly sweetish yet pure,refined, elegant and well-structured RoseChampagne4263840750MLPIPER HD RARE ROSE 20074263061375MLPIPER HD BRUT 2012On the palate A structured, full-bodiedand franc wine. A juicy, fleshy pear andgolden grape texture. The finish narrowsto citrus and grapefruit flavours.4261041750MLPIPER HD EXTRA DRYOff-dry, lending a roundness andlushness to the toast and honeyflavors. Balanced on the soft side, ifyou like a touch of sweetness inyour bubbly, this is the ticket.Piper-Heidsieck is a Champagne house founded by Florens-Louis Heidsieck on July 16, 1785 inReims. In the late 1980s, Piper-Heidsieck became part of the Rémy Cointreau wine and spiritsgroup. It was sold in 2011 to Européenne de Participation Industrielle, a privately ownedholding company of French luxury brands.

Page 22

Complex, profound and indulgent, the Charles Heidsieck Brut Réserve has taken its time anddoes not care who knows it. The House bottles each give important information on ageingwith the specific the year the wine was placed to age in the chalk cellars as well as the yearit was disgorged.The texture is reminiscent of a crisp layer of nougatineon a velvety cream pastry, filled with plump red plumsand ripe cherries. The section of reserve wines givesthe wine lushness. The finish unveils notes of pralineand vanilla.4215140 750ML CHARLES HEIDSIECK BRUT RESERVE4215240750ML CHARLES HEIDSIECK ROSE RESERVEThe deep powerful mouthful offers a burst ofstrawberry, raspberry and blackberrynestled in velvety whipped cream.

Page 23

0480440750MLCARBON BLANC DE BLANCS0480241750MLCARBON BRUT0480141750MLCARBON ROSECarbon is the accomplishment of long and hard thinking, experiment and work.We have been testing and experimenting with raw elements, learning how to achieve thepurest expression of our vine’s grapes and soils. Carbon has composed and mastered theinfinite combinations in order to find the ultimate balance for each of its creations.The mouth is delicate and presents a natural fatthickness, one savor by greediness the peanut,caramelized salted butter, the pastry and the finewood. Inside this texture, life is energetic andtasty, resulting in a resolutely precise finish.The palate is transparent, rigorous and finely fruity,with a semi-thick texture , its taste reveals theprecise acidulated skin and orange pulp, mandarinand wild strawberry. The finish is pure and tasty.The palate is unctuous, velvety and noticeablyhoneyed, it asserts itself in its heart by a tensionreminiscent of the granny apple and lime. Thefinal is chalk powder, seaweed flavors andlemony graphite perceptions are tasty.

Page 24

0480040750MLCARBON BUGATTI0480341750MLCARBON LUMINOUSCarbon is the accomplishment of long and hard thinking, experiment and work.We have been testing and experimenting with raw elements, learning how to achieve thepurest expression of our vine’s grapes and soils. Carbon has composed and mastered theinfinite combinations in order to find the ultimate balance for each of its creations.The mouth is in turn milky, caramelized,biscuit. Under ample texture, roastedalmond pastry notes line the flavors. Its complex nose whispers of whitepeaches and poached pears, fresh butter,white flowers, and spicy notes. A wave oftoasted brioche and a hint of citrus fruitconfirm this extraordinary Brutchampagne’s elegance and harmony.

Page 25

Brut Majeur is a blend of Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%). PinotNoir and Chardonnay bring vinosity and delicacy together in a very harmoniously balancedblend. The complement of Pinot Meunier adds a touch of fruitiness and liveliness.Pale gold in color. Very aromatic on the nose with awell-balanced palate showing great finesse andcomplexity. Delicately fresh and fruity notes withgreen apple, honey, biscuit and an elegant texture9672740750ML AYALA BLANC DE BLANCS9672540750ML AYALA BRUT NATURE9672640750ML AYALA BRUT ROSEThe palate is is very fresh and pure, intenseand beautifully structured, with a creamytexture, all leading to a pleasant and long finish.n the palate, Rose Majeur is vinous and fleshy. Itpossesses a nice balance between the strength ofthe tannins and the delicacy of Chardonnay,leading to a very generous finish.

Page 26

4068640 750ML PAUL GOERG BRUT BLANC DE BLANCS4069340750ML PAUL GOERG BRUT RESERVE4069140750ML PAUL GOERG BRUT ROSEPale yellow in colour with hints of green. A deliciouslycreamy nose with notes of water crowfoot and white fruitssuch as just-ripe peaches and pears.Plentiful and lastingmousse with extremely fine bubbles.Made of 50% Chardonnay and 50% Pinot Nero, this champagneis perfectly balanced on the palate. The nose is deliciate withfruity notes of citrus. The palate is round with fine bubbles.Light salmon pink, with a fine and persistent perlage. On thenose it gives notes of small red fruits, blackberries andraspberries, embellished with pomegranate hints. The families behind Paul Goerg began collaborating in the 1950s, providing fresh-pressed chardonnay to well established Houses such as Moët & Chandon, Pol Roger,and Charles Heidsieck for use in their blends. In 1984, the families set out to build theirown line of champagnes named for Paul Goerg, the renowned négociant and mayor ofthe village of Vertus, remembered for his passionate commitment to preserving thequality of the local vineyards.

Page 27

Champagne House Pol Couronne finds it important to produce complex andrepresentative Champagnes with a delicate blend of Chardonnay, Pinot Noir and PinotMeunier. The quality charter of Pol Couronne demands impeccable levels of quality andrespect for the terroir in order to preserve the uniqueness of Champagne.4247040 750ML POL COURONNE BRUT4247260750ML POL COURONNE BLANC DE BLANC4247440 750ML POL COURONNE ROSEA well-built mouth, without excess,which leaves an impression frank andfruity. The aromatic finish recalls thenose.The attack is supple and round. Abeautiful effervescence that leavesexpress itself a beautiful volume in themouth with notes of wild strawberry andraspberries which bring an aromatic andtangy finish.Mouth: a straight and livelychampagne with beautiful notesof 'citrus. In addition to this, youneed to know more about it.

Page 28

7035440750MLEDOUARD BRUN CRU BRUT ED 7035340750MLEDOUARD BRUN CUVEE7035040750MLEDOUARD BRUN ROSEMaturing for long in our several hundred-year oldcellars, this ample growth, powerful, fruity and wellrounded can perfectly be served with any mealthanks to its strong body.Rosé brings an original touch toyour aperifif and can be servedwith all dishes meat included,thanks to its Pinot structure.This fresh light, well-balanced wine is idealfor having a drink. Drink the Demi-secrather with sweets or foie gras.One of the original Grandes Marques of 1882, Edouard Brun has vineyards rated Premier andGrand Cru. ... In the Montagne de Reims,the vineyards are specifically situated in the communesof Chigny-Les-Roses, Ludes and Rilly, all villages classified as Premier crus in Champagnesunique classification.

Page 29

7035140750MLEDOUARD BRUN BLANC DE BLANC 7035240750MLEDOUARD BRUN BLANC DE NOIR7035540750MLEDOUARD BRUN MILLESIMEhis vineyard is particular, since it isplanted next to our Pinot vineyard, whichgrants this wine with some rich, soft androunded features.In the mouth, the wine becomes amplewith delicate notes of spices with adeep intensity and reveals a powerfulstructure, complex with subtle woodyscents.Active bubbles, deep golden color.Raisins, acid, well developed.Interesting blend: 50% pinotmeunier, 50% chardonnay.

Page 30

557140 750ML MAISON CHAMPAGENE 6P557040 750ML MAISON CREMANT 6P A balanced example with good length, themousse is persistent and elegant. Whitestone fruit and a touch of citrus can benoted.Rich and complex, yet fresh, our Champagnepossesses a beautiful, intricate aroma oftoasted bread, almond and nougat combinedwith a fine, persistent mousse.Maison De Grand Esprit tells a new story in French winemaking, drawing on traditionand rewriting convention. Emerging from four iconic wine regions - Bordeaux,Burgundy, Rhone and Provence - a single proposition to reinvigorate our experiencewith French Wine.

Page 31