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catering packages A4

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Hello We are Smoke n Barrel Street Food n Catering we treat food with the respect it deserves delivering down to earth delicious menus for your special occasion Mouth watering slow smoked meats perfectly paired sauces and local seasonal produce are just the beginning

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About Us Smoke n Barrel Street Food n Catering is the product of chefs Chris Geary and Cory Blackburn The pair met in January 2017 while working in a caf in the Christchurch CBD and began discussing their mutual passion for traditional cooking and slow food Chris and his barrel smoker had been a regular fixture at markets festivals and events around Canterbury for a year but he saw the potential for his slow smoked meats to go beyond the burger Cory originally from the United States knew just how to pair with the Texas style meat and began composing salads and sauces forming the company s first catering menu Our Promise An excellent and elevated BBQ experience for you and your guests excellent The food at your celebration is important it shouldn t just be good it should be incredible We select quality meats and ingredients and prepare them with care to create menus your guests will rave about elevated We ve taken classic Texas BBQ up several notches combining it with the best NZ products and the creativity of our chefs to create flavours you won t find anywhere else experience We work closely with you to ensure your whole event runs smoothly from planning your menu to providing professional and personable service on the day

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Our Team chef cory blackburn Cory s passion for food was sparked by a trip to Germany during his childhood where he had his first taste of restaurant life working with Great Uncle Klaus to prepare dinner for the family Since then Cory has clocked up 20 years of food experience during which time he gained qualifications in restaurant management and culinary arts He s done everything from fine dining at a 100 year old hotel in Denver to teaching cooking classes in Christchurch He loves his work with Smoke n Barrel because it allows him to show how simple ingredients can become memorable feasts with a little bit of creativity and care chef chris geary A qualified chef Chris traveled for five years working in restaurants and caf s in Australia and the United Kingdom before returning to Christchurch in 2009 where he gained further experience in establishments such as Alchemy in the Christchurch Art Gallery and one of Christchurch s best known spots for a quality coffee fix Luciano s He loves working with people and is passionate about bringing his favourite style of cooking to all kinds of occasions and events renee blackburn Renee joined the team in 2017 along with her husband Cory She brings with her experience in marketing events finance and administration as well as a passion for the creative details that make each event unique and special Renee is usually onsite at your event as your point of contact ensuring everything runs smoothly and managing any extra staff

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Our Food Meats are slow smoked for up to 14 hours managing the temperature log by log before finishing with fruit trees for a final injection of flavour Salads are built to stand alone using locally sourced seasonal produce but also pair perfectly with the meat selection Grazing tables are abundant with hand made items and along with our buffets are beautifully presented staggered with lifts and decked out with greenery the way great food deserves to be served

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price per person slider station Menu Options Most of our menus are gluten free with tasty dairy free vegetarian and vegan options available 24 canterbury pork shoulder and beef brisket sliders served with seedy slaw and homemade sauces on mini pretzel rolls menu one 30 canterbury pork shoulder beef brisket 1 x built salad homemade sauces fresh baked pretzel rolls menu two 42 canterbury pork shoulder beef brisket cured smoked akaroa salmon 2 x built salads homemade sauces fresh baked pretzel rolls menu three 55 canterbury lamb forequarter beef brisket canterbury pork shoulder cured smoked akaroa salmon 3 x built salads homemade sauces fresh baked pretzel rolls upgrade any meat to lamb or beef cheek 5 add an extra built salad 6

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price per person Grazing Tables Sweets beautifully presented cornucopia with options of cured smoked akaroa salmon local cheeses salamis homemade dips baked blue cheesecake with poached pears nuts fruits vegetable crudit and more served with a selection of fine crackers and fresh baked breads from 18 autumn custard square 7 maple and almond baklava vanilla cr me p tissi re citrus poached pear chocolate fudge polenta brownie GF bourbon bacon chocolate chip cookie Salad Examples Salads vary depending on the season and availability of produce ras el hanout roasted kumara quinoa fried ginger toasted peanuts lemon date coconut cream pickled cranberry sage toasted coconut coriander miso roasted potato brown rice roasted courgette charred onion and broccoli toasted seeds tomato fried chilli and garlic smoked lemon yoghurt fresh greens ginger charred carrots roasted red cabbage brown rice toasted peanuts soy sesame vinaigrette fresh greens pickled beetroot pearl couscous mustard seed shaved fennel toasted hazelnut turmeric yoghurt fresh mint black bean lemon rice cumin roasted cabbage avocado pickled red onion fried chilli and garlic coriander toasted almonds fresh greens 5 4

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Next Steps inclusions Compostable plates cutlery and serviettes All serving ware and buffet grazing table greenery 2 staff buffets up to 80pax Travel within Christchurch Set up and clean up extras Crockery and cutlery Family style service Travel outside of Christchurch Additional staff for large events Bridal Box price per person price per person price per km price per person 4 5 0 65 POA 10 deposit procedure A deposit of 25 is required to secure your preferred date The remainder is due no later than 14 days prior upon confirmation of your guest numbers cancellation procedure Cancellation within 30 days of the event will generally forfeit the deposit If your event cannot proceed due to a COVID 19 alert level of three or higher we will refund your deposit in full our requirements Completed booking confirmation form and final guest count no later than 14 days prior to your event If you need to increase your guest count within this timeframe we will make every effort to accommodate your request our recommendations Still looking for help with planning or running your event Ask us about vendors and venues we ve worked with in the past we re happy to pass on our top picks

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Testimonials We had our X mas party and they did a great job The food was outstanding Beautifully presented delicious Akaroa salmon smoked pork and lamb amazing salads and dressings as well as GF All very yummy Lynda Thank you very much for putting on such a wonderful spread for our wedding We didn t make it easy for you but you out did yourselves We are really excited you could come back and cater our one year party Timothy Jenny Thank you so much for the beautiful food you made for our wedding So many of our friends and family complimented the food and we absolutely loved it Please pass on a huge thank you to all your team as well for their help and professionalism You guys are the best Rach Aaron

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Contact Chef Cory catering smokenbarrel com 022 018 0036 www smokenbarrel com smokenbarrelnz