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Revised 06.24Catering MenuFresh. Local. Innovative.

2MISSIONOak View Group, OVG Hospitality, and the team at the St. Charles Convention Center is committed to promoting environmental responsibility and sustainability. Our goal is to offer outstanding quality of service and mitigate impact on the natural environment. By creating awareness of environmental impacts, we strive to minimize waste through programs designed to reduce and ultimately recycle the consumable materials we utilize in our facility. The St. Charles Convention Center has become a leader in employing and promoting environmentally responsible, equitable, and sustainable practices. OVG360 is dedicated to supporting efforts and management practices for the long term benet of the environment so people can work, play, and live in healthy, ecologically-friendly facilities.GREEN INITIATIVESThe St. Charles Convention Center staff is dedicated to reducing its environmental impact by saving energy, reducing, reusing, and recycling. In 2023, 144,886 pounds of waste were composted, diverting 59.9 tons in CO2 emissions. Since introducing the composting program in 2011, the St. Charles Convention Center has composted a total of 410,356 pounds, diverting 170 tons of CO2 emissions. Mission & Sustainability

34567891012131415161718192021Breakfast BuffetsServed BreakfastBreak ServiceMeeting PackagesA La Carte ServicesBoxed LunchesPlated LunchesTiered Lunch BuffetsBuffet PackagesPlated DinnersVegetarian Plated DinnersHors D’oeuvresCarving StationsAction StationsReception DisplaysBar PackagesBeveragesTable of Contents

4Continental$22.00 per personSliced Seasonal Fruit Display GF/VEGIndividual Yogurts GF/VEGAssorted Pastries, Mufns & Breads with Butter & Jams VEGAssorted Chilled Fruit Juices Breakfast BuffetsSunrise$28.00 per personSliced Seasonal Fruit Display GF/VAssorted Pastries & Baked Goods VEGFresh Scrambled Eggs GFSausage Links Applewood Smoked Bacon GFBreakfast Potatoes GF/VEGAssorted Chilled Fruit JuicesExecutive Continental$24.00 per personSliced Seasonal Fruit Display GF/VFresh Berry Parfaits with Greek Yogurt VEGOatmeal Bar with Brown Sugar, Apple Compote, Raisins, & Honey GF/VIndividual Yogurts GF/VEGAssorted Pastries, Mufns, and Breads with Butter & JamsAssorted Chilled Fruit JuicesSt. Charles Founder’s Breakfast$32.00 per personSliced Seasonal Fruit Display GF/VAssorted Pastries & Baked Goods VEGFresh Scrambled Eggs GFSausage Links Applewood Smoked Bacon GFFrench Toast with Warm Maple Syrup VEGSausage Gravy and BiscuitsBreakfast Potatoes GF/VEGAssorted Chilled Fruit JuicesBreakfasts served with Kaldi’s Regular and Decaffeinated Coffee and Firepot Nomadic Hot Teas.Add To Your BreakfastOmelet Station$12.00 per personOmelets made to order with toppings of Ham, Bell Peppers, Bacon, Sausage, Chives, Spinach, Mushrooms, and selected Shredded CheeseOatmeal Station$8.00 per personSteel Cut Oatmeal with toppings of Dried Cranberries, Raisins, Toasted Almonds, Honey, and Brown SugarGF = Gluten Free | VEG = Vegetarian | V = VeganBuffets are designed for 1.5 hours of service and require a minimum of 25 guests. Add On Breakfast Stations must be purchased with an existing buffet. An additional labor fee of $100 will be charged for events with fewer than 25 guests. Prices are subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

5All AmericanFresh Scrambled Eggs, Applewood Smoked Bacon, and Breakfast Potatoes served with Orange Juice GFServed Breakfast$24.00 per personAll American with Breakfast SausageFresh Scrambled Eggs, Applewood Smoked Bacon, Breakfast Potatoes, and Breakfast Sausage served with Orange Juice$26.00 per personSeasonal FrittataBlended Eggs, Cheese, and Vegetables served with Breakfast Potatoes and Bacon GF$24.00 per personBreakfasts served with Kaldi’s Regular and Decaffeinated Coffee and Firepot Nomadic Hot Teas.GF = Gluten Free | VEG = Vegetarian | V = VeganPlated breakfasts are designed for 1.5 hours of service and require a minimum of 15 guests. An additional labor fee of $100 will be charged for events with fewer than 15 guests. Prices are subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

6Break ServiceGourmet PopcornPrepared local and fresh. Select three avors: Butter, Caramel, White Cheddar, Flaming Hot Buffalo, Sour Cream & Chives, Salt & Vinegar, Ranch, Chocolate Covered Caramel, or Garlic Parmesan GF/VEGPower BreakAssorted Fresh Whole Fruit, Granola Bars, Mixed Nuts, and Protein Bars VEGBuild Your Own Trail MixNuts, Dried Fruits, Regular and Peanut M&M’s, Shaved Coconut, Mini Pretzels, Chocolate Chips, and Granola served with Assorted Coca-Cola products VEGService Time is One Hour.$15.00 per person $15.00 per person $16.00 per person Gus’ PretzelsGarlic Butter, Cinnamon Sugar, Salted, or Plain Pretzel avors served with Honey Mustard Dipping Sauce and Nacho Cheese VEG$14.00 per personTaste of St. LouisGooey Butter Cake, Billy Goat Chips, Ted Drewes Frozen Custard, Toasted Ravioli, and Assorted Fitz’s Soda$18.00 per person I Scream You ScreamAssorted Ice Cream Novelties including Ted Drewes and Sorbets VEG GF$14.00 per person GF = Gluten Free | VEG = Vegetarian | V = VeganBreak Services require a minimum of 25 guests. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

7All Day Beverage Break (8 Hours)Regular and Decaffeinated Kaldi’s CoffeeFirepot Nomadic Hot TeaAssorted Coca-Cola ProductsBottled WaterMeeting Packages$25.00 per personHalf Day Beverage Break (4 Hours)Regular and Decaffeinated Kaldi’s CoffeeFirepot Nomadic Hot TeaAssorted Coca-Cola ProductsBottled Water$20.00 per personConference Meeting PackageNotepadsPensMintsPitchers of Water on each table (Water Pitches refreshed at the Morning, Lunch, and Afternoon Breaks)$1.50 per personFull Day Meeting PackageContinental BreakfastSeasonal Sliced Fruit Display GF/VFresh Assorted Pastries VEGFresh Assorted Mufns VEGFresh Assorted Breakfast Breads VEGAssorted Chilled Fruit Juices Mid-Morning BreakGranola BarsRegular and Decaffeinated Kaldi’s CoffeeFirepot Nomadic Hot TeaAssorted Coca-Cola ProductsBottled WaterAfternoon BreakCookiesAssorted ChipsCandy BarsRegular and Decaffeinated Kaldi’s CoffeeFirepot Nomadic Hot TeaAssorted Coca-Cola ProductsBottled Water$40.00 per personGF = Gluten Free | VEG = Vegetarian | V = VeganPrices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

8A La Carte ServicesKaldi’s Coffee Regular $50.00 per gallonKaldi’s Coffee Decaffeinated $50.00 per gallonFirepot Nomadic Teas Iced $38.00 per gallonFirepot Nomadic Teas Hot $38.00 per gallonLemonade or Fruit Punch $38.00 per gallonAssorted 12 oz Coca-Cola Products $4.00 eachWater Bottles $3.50 eachFlavored Sparkling Water $4.00 eachInfused Water (Citrus, Cucumber & Mint, and Strawberry) $30.00 per gallonAssorted Bottled Juices $4.00 eachAssorted 20 oz Powerade Bottles $5.00 eachRed Bull $6.00 eachJumbo Cookies $36.00 per dozenGooey Butter Bars (St. Louis Classic) VEG $36.00 per dozenLemon Bars or Blondies VEG $36.00 per dozenFresh Muffins or Danish VEG $36.00 per dozenBagels with Assorted Cream Cheese VEG $38.00 per dozenFreshly Baked Jumbo Cinnamon Rolls VEG $38.00 per dozenFreshly Baked Croissants VEG $38.00 per dozenFresh Donuts (Local Bakery) VEG $36.00 per dozenWhole Assorted Fresh Fruit GF/VEG $3.00 each piece Assorted Candy Bars $3.00 eachAssorted Granola Bars $4.00 eachKind Bars $6.00 eachAssorted Energy Bars $5.00 eachHouse Made Potato Chips GF/VEG $24.00 per poundMixed Nuts $26.00 per poundTortilla Chips and Salsa $24.00 per pound Buttered Popcorn GF/VEG $24.00 per pound GF = Gluten Free | VEG = Vegetarian | V = VeganPrices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

9Roast BeefShaved Roast Beef, Cheddar Cheese, Lettuce, and Tomato served on a CroissantBoxed LunchesMeals include Chips, Jumbo Cookie, and Bottled Water. All sandwiches can also be made as wraps.Smoked HamSmoked Ham, Swiss Cheese, Lettuce, and Tomato served on a Ciabatta RollSmoked TurkeySmoked Turkey Breast, Swiss Cheese, Lettuce, and Tomato served on Berry Wheat BreadRoasted VegetableRoasted Vegetable, Zucchini, Squash, Red Pepper, Arugula, Mozzarella Cheese, and Balsamic Aioli served on a Hoagie Roll VEGChicken Caesar SaladGrilled Chicken, Romaine Lettuce, Parmesan Cheese, and Garlic Croutons with Caesar DressingGreek SaladGrilled Chicken, Kalamata Olives, Red Onion, Cherry Tomato, Feta Cheese, and Cucumbers with a Creamy Greek Dressing GF$30.00 per person$30.00 per person$30.00 per person$30.00 per person$30.00 per person$30.00 per personGF = Gluten Free | VEG = Vegetarian | V = VeganPrices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

10Plated LunchesAll Entrées are served with your choice of salad, accompaniment, and dessert as well as Bread Service, Kaldi’s Regular and Decaffeinated Coffee, and Firepot Nomadic Iced Tea.Chicken Parmigiana$34.00 per personBoneless Breaded Chicken with Tomato and Italian Cheese served with Chef’s Seasonal VegetablesChicken Marsala$34.00 per personPan-Seared Chicken Breast with a Rich Mushroom Marsala Sauce and served with Chef’s Seasonal Vegetables GFRoasted French Cut Chicken Chasseur$36.00 per personPan-Seared Chicken Breast with White Wine, Tomato, and Mushroom Sauce served with Chef’s Seasonal Vegetables GFRoasted Airline Chicken Breast$34.00 per personRoasted Chicken Breast with Roast Chicken Demi served with Chef’s Seasonal Vegetables GFPork Loin$32.00 per personPork Loin with Mustard Demi Glaze served with Chef’s Seasonal Vegetables GFBeef Short Rib$40.00 per personSlow Braised Boneless Short Rib with a Red Wine Reduction and Beef Demi served with Chef’s Seasonal Vegetables GFPan-Seared Tilapia$32.00 per personMediterranean Style Tilapia with Italian Seasoning and a light Puttanesca Sauce served with Chef’s Seasonal Vegetables GFPan-Seared Salmon$42.00 per personSeared in a White Wine Butter Sauce served with Chef’s Seasonal VegetablesGF = Gluten Free | VEG = Vegetarian | V = VeganChoice of one (1) meal, a split menu will be subject to higher price. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

11Choose an Accompaniment:Garlic Whipped Potatoes GF/VEGWhipped Potatoes GF/VEGHerb Roasted Fingerling Potatoes GFFire Roasted Tomato CouscousOrcchiette Pasta in a Parmesan Cream SauceChoose a Salad:Classic Caesar: Crisp Romaine Lettuce, Foccacia Croutons, Shaved Parmesan, and Caesar DressingSeasonal Salad: Lettuce Blend, Cucumber, Tomato, and Roasted Bell Pepper with House Dressing GFHarvest Salad: Spring Mix, Cranberries, Candied Walnuts, and Feta Cheese with Balsamic Vinaigrette GFChoose a Dessert:Carrot Cake with Cream Cheese FrostingNew York Cheese Cake with Berry CompoteRed Velvet CakeChocolate CakeGF = Gluten Free | VEG = Vegetarian | V = VeganPrices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

12SaladsChopped Italian SaladSeasonal Salad GFTossed Caesar SaladMayfair SaladSaint Louis SaladHarvest Salad GFSidesPasta Ala Vodka VEGHerb Roasted Red Potato GF/VEGRoasted Garlic Mashed Potato GF/VEGBlistered Tomato Couscous VEGSeasonal Vegetable Medley GF/VRoasted Brussels Sprouts GF/VGreen Beans with Bacon Lardons GFMac & CheeseAvailable for Lunch or Dinner. Served with Bread Service with Butter and Firepot Nomadic Iced Tea and Water.EntréesSicilian LasagnaRoast Beef Au Jus GFChicken Piccata GFRoasted Beef Tri-Tip GFChicken Marsala GFPan-Seared Salmon with Beurre BlancFried ChickenBraised Short Rib GFPan-Seared Tuscan Tilapia GFDessertsTiramisuChocolate CakeCinnamon Apple CobblerCheesecake with Strawberry SauceCarrot CakeTier 1 | $34 per personChoose 1 Salad, 1 Entrée, 2 Sides, 1 DessertTier 2 | $37 per personChoose 2 Salads, 2 Entrées, 2 Sides, 2 DessertsTier 3 | $42 per personChoose 2 Salads, 3 Entrées, 3 Sides, 3 DessertsTier 4 | $47 per personChoose 2 Salads, 4 Entrées, 3 Sides, 3 DessertsGF = Gluten Free | VEG = Vegetarian | V = VeganBuffets are designed for 1.5 hours of service and require a minimum of 25 guests. An additional labor fee of $100 will be charged for events with fewer than 25 guests. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.Tiered Buffets

13Buffet PackagesAvailable for Lunch or Dinner. Served with Firepot Nomadic Iced Tea and Water.Choose 1 Salad, 1 Entrée, 2 Sides, 1 DessertChoose 2 Salads, 2 Entrées, 2 Sides, 2 DessertsChoose 2 Salads, 3 Entrées, 3 Sides, 3 DessertsChoose 2 Salads, 4 Entrées, 3 Sides, 3 DessertsExecutive Deli BuffetChoice of SoupSeasonal SaladMayfair SaladMeat: Smoked Turkey, Smoked Ham, Roast Beef, and SalamiCheese: Cheddar, Swiss, Provolone, and Pepper JackToppings: Sliced Tomatoes, Leaf Lettuce, Dill Pickles, Mayonnaise, and Dijon MustardBread: Sliced White Bread, Whole Wheat, Rye, and Kaiser RollsNew York CheesecakeChocolate CakeSouth of the BorderTortilla Soup GFSouthwest Salad with Tangled Greens, Jicama, Mandarin Orange, Cotija Cheese, and Cilantro Vinaigrette GF/VEGPork Carnitas with Peppers and CuminSouthwest Chicken BreastBaja Tilapia GFRed Beans and Rice GFFlour TortillasSalsa, Guacamole, and Sour CreamShredded CheeseChurrosFried Cheesecake with Berry Sauce$34.00 per person $40.00 per person St. Charles BBQPotato Salad GFSeasonal Salad GF/VEGSt. Louis Style Pork Steaks GFBeef Brisket GFAssorted BBQ SaucesBraised Potatoes with Onions GF/VEGBaked BeansBread Rolls with ButterCinnamon Apple CrispBourbon Pecan Tart with Whipped CreamGamedayFruit SaladPotato SaladGrilled Chicken Breasts GFAngus Beef Burgers GFRelish Trays and Assorted CondimentsSteak Fries GFBaked BeansCorn Cobs in Butter GF/VEGBrownies, Blondies, and Cookies$38.00 per person $36.00 per person Taste of the HillSaint Louis SaladSoup of the DayChef’s Seasonal Vegetable GF/VTuscan Chicken with Tomatoes, Olives, and Mushroom GFBaked Penne Pasta with Bolognese Sauce and Provel CheeseVegetarian Lasagna VEGGarlic Bread SticksGooey Butter BarsGrandmother’s Lemon Tart$40.00 per person GF = Gluten Free | VEG = Vegetarian | V = VeganBuffets are designed for 1.5 hours of service and require a minimum of 25 guests. An additional labor fee of $100 will be charged for events with fewer than 25 guests. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

Choose an AccompanimentGarlic Whipped Yukon Potatoes GF/VEGWhipped Potatoes GF/VEGHerb Roasted Fingerling Potatoes GF/VEGDauphinoise PotatoesOrecchiette Pasta in Parmesan Cream SauceAsiago and Mushroom Risotto GFChoose a SaladClassic Caesar Salad: Crisp Romaine Lettuce, Foccacia Croutons, Shaved Parmesan, and Caesar DressingWedge Salad: Iceberg Lettuce, Applewood Smoked Bacon, Heirloom Grape Tomatoes, Cucumbers, and Blue Cheese or Ranch DressingSt. Louis Salad: Lettuce Blend, Provel Cheese, Kalamata Olives, Pepperocini, Artichoke, and Heirloom Cherry Tomatoes with Italian Dressing GF/VEGChoose a DessertGrandmother’s Lemon TartClassic Carrot CakeBourbon Pecan Tart with Cream ChantillySnickers Pie CakeAmaretto Cheese CakeFlourless Chocolate Cake with Fresh Berries14Plated DinnersPlated Meals are served with choice of Salad, Accompaniment, and Dessert, as well as Bread Service with Butter and Kaldi’s Regular and Decaffeinated Coffee and Firepot Nomadic Iced Tea.Chicken PiccataPan-Seared Chicken with Lemon Butter Sauce served with Chef’s Seasonal Vegetables GF$36.00 per person Chicken Boursin7 oz Chicken Breast stuffed with Boursin Cheese and Panko Coating with a Picante Red Pepper Coulis served with Chef’s Seasonal Vegetables$39.00 per person Chicken NormandeFresh Cut Chicken Breast pan-seared and nished with Calvados, Leeks, and Crimini Mushrooms served with Chef’s Seasonal Vegetables$37.00 per person Chicken Cordon Bleu7 oz Chicken Breast stuffed with Swiss Cheese and Black Forest Ham coated in Panko Breadcrumbs and a Volute Sauce served with Chef’s Seasonal Vegetables$38.00 per person Slow Roasted Pork LoinBrined Pork Loin with a Pear and Leek Relish served with Chef’s Seasonal Vegetable GF$35.00 per person Beef TenderloinGrilled 7 oz Beef Tenderloin charbroiled and topped with a rich Bordelaise Sauce and Tobacco Onions served with Chef’s Seasonal Vegetables GF$61.00 per person Pan-Seared SalmonPan-Seared and nished in a Champagne Cream Sauce served with Chef’s Seasonal Vegetables$44.00 per person Pesto Crusted SeabassPesto Crusted Seabass with Herb Butter served with Chef’s Seasonal Vegetables GF$61.00 per person Slow Braised Beef Short Rib8 oz Boneless Beef Short Rib braised in a rich Cabernet Sauce served with Chef’s Seasonal Vegetables GF$42.00 per person Duo PlatesFilet and Seabass, Filet and Salmon, or Filet and Chicken BreastMarket PriceGF = Gluten Free | VEG = Vegetarian | V = VeganChoice of one (1) meal, a split menu will be subject to higher price. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

15Grilled Cauliower SteakGrilled Cauliower Steak with Red Pepper Coulis and Roasted Fingerling Potatoes V$34.00 per person Portabella & Grilled Vegetable NapoleonStuffed with creamy Boursin Cheese, Picante Sauce, and Couscous VEG$36.00 per person French RatatouilleRich blend of Squash, Peppers, and Spices served on a bed of Couscous V$36.00 per person Thai Chickpea CurryRice Pilaf and Charred Peppers V$36.00 per person Vegetarian/Vegan Plated Meals are served with choice of Classic Caesar Salad, Wedge Salad, or Saint Louis Salad, Bread Service with Butter, Kaldi’s Regular and Decaffeinated Coffee and Firepot Nomadic Iced Tea.Vegetarian/VeganGF = Gluten Free | VEG = Vegetarian | V = VeganPrices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

16Hors D’oeurvesHouse SignatureItalian Meatballs with MarinaraBeef EmpanadaBuffalo Chicken Spring RollChicken EmpanadaChicken Satay GFFour Cheese Mac & Cheese BitesFranks in a BlanketToasted Ravioli with MarinaraCannelloni with Spicy MarinaraCrab RangoonVegetable Empanada VEG$100 per 25 PiecesPreferred SelectionBacon Wrapped Chicken with Jalapeño CheeseBeef Satay GFBrie en Croûte with Raspberry VEGBeef WellingtonSesame Chicken TendersEgg RollsSpring RollsSpanakopita VEGParmesan Artichoke Fritter VEGVegetable Spring Roll VEGTomato Basil Mascarpone Arancini VEGChicken Cordon Bleu$125 per 25 piecesPremium SelectionPoached Shrimp with Cocktail Sauce GFMediterranean Antipasto Kabob VEG/GFBreaded Fried ShrimpLamb Chop Lollipop GFCrab CakesCalifornia Nori Rolls$150 per 25 PiecesHors D’oeurves PackageBased on two of each selection per person Crudité with Two DipsImported and Domestic Cheese DisplayCrackers and Baguette BreadFour Choices from House Signature $36.00 per personSix Choices from House Signature $45.00 per person60 Minutes of ServiceGF = Gluten Free | VEG = Vegetarian | V = VeganHors D’oeurves selections are designed for 1.5 hours of service and require a minimum of 25 guests. An additional labor fee of $100 will be applied to events with fewer than 25 guests. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

17Carving StationsRoasted Tenderloin of BeefRoasted Beef Tenderloin with Red Wine Sauce, Creamy Horseradish, and Grain Mustard. Served with Assorted Rolls. Serves up to 25 guests.$455.00 Roasted Prime Rib of BeefRoasted Beef Prime Rib with Creamy Horseradish and Au Jus. Served with Fresh Baked Rolls. Serves up to 30 guests.$475.00Whole Roasted TurkeyRoasted Turkey Breast with Turkey Gravy and Cranberry Chutney. Served with Assorted Rolls. Serves up to 30 guests.$340.00Maple Glazed HamPit Ham with Whole Grain Mustard and Citrus Herb Aioli. Served with Fresh Baked Rolls. Serves up to 30 guests.$295.00 Maple and Rosemary Pork LoinSlow Roasted Pork Loin with Apple Chutney. Serves up to 30 guests.$335.00 GF = Gluten Free | VEG = Vegetarian | V = VeganCarving Stations are priced per station for a two hour service. An additional labor fee of $100 will be applied for the attendant. Pricing is based on the reception and hors d’oeuvres portions. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

18Asian Stir Fry*Prepared to OrderWok Seared Beef, Chicken and ShrimpBok Choy, Bamboo Shoots, Carrots, Peppers, Baby Corn, Broccoli, and Water ChestnutsPrepared with Garlic and Sesame OilThai Chicken Spring RollsPork Pot StickersSteamed RiceFortune Cookies$25.00 per personSushiCalifornia RollsSpicy RollsHand Prepared Sushi and SashimiShaved GingerWasabi displayed with Chop SticksAdd Gyoza, Shumai, and EdamameSee Catering ManagerItalian Trattoria*Prepared to OrderPenne, Tortellini, and Orecchiette PastaChoose Two: Marinara, Pesto Cream, Alfredo, and Fresh Herb with Olive OilAssorted Vegetables, Garlic, Italian Sausage, Shrimp, Chicken Breast, Red Pepper Flakes, and Fresh BasilGarlic BreadFocaccia Bread$25.00 per personAdult Mac & Cheese*Roasted Garlic Brie Mac & CheeseLocal Craft Beer Mac & CheeseClassic Cheddar Mac & CheeseSmoked Bacon, Shrimp, Grilled Chicken, Andouille Sausage, Mushrooms, Onions, Peppers, Scallions, Garlic, and Crushed Red Pepper$21.00 per personAction StationsBig Pizza PieCaesar SaladAssorted 16 inch pies to include: Sausage, Pepperoni, Meat Lovers, Deluxe, and VeggieGrated Parmesan Cheese, Olive Oil, and Red Pepper FlakesGarlic Bread$22.00 per personSalad BarSpring Mix, Romaine Lettuce, and Baby SpinachTomatoes, Kalamata Olives, Parmesan Cheese, Shredded Cheddar Cheese, Croutons, Sliced Mushrooms, Bacon Lardons, Cucumbers, and Red OnionsChoice of Grilled Chicken or Diced Turkey BreastSelection of Two Dressings and Oil and Vinegar$16.00 per personPotato BarCreamy Mashed Potatoes, Whole Baked Potato, and Tater TotsBacon Pieces, Green Onions, Sour Cream, Cheddar Cheese, Diced Tomatoes, Grilled Portabella MushroomsOnion Marmalade and Whipped Butter$18.00 per personGF = Gluten Free | VEG = Vegetarian | V = Vegan | *$100 attendant fee will apply.Action Stations are priced per person for a two hour service and require a minimum of 25 guests. Minimum of two stations if not ordered with additional items. Pricing is based on reception and hors d’oeuvres portions. An additional labor fee of $100 will be applied to events with fewer than 25 guests. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

19Cheese BoardImported and Domestic Hard and Soft CheesesHouse Made Seasonal Fruit MarmaladeDried FruitsFresh Fruits and BerriesMixed NutsBaguettes and CrackersVegetable CruditésChilled VegetablesGrilled VegetablesMarinated VegetablesRanchBalsamic DipCharcuterie BoardLocal Cured MeatsSelect CheesesCornichonsMixed NutsKalamata OlivesSpecialty MustardsBaguettes and CrackersSeasonal Fruit DisplaySeasonal FruitTropical DipServes 25 | $225.00 per displayServes 50 | $350.00 per displayServes 100 | $425.00 per displayChips and DipsChoice of Three:Guacamole, Chili Con Queso, or Spinach Artichoke Dip, served with Corn Tortilla ChipsHummus or Baba Ghanoush, served with Pita Bread, Carrots, and Celery Sticks$15.00 per personReception DisplaysGF = Gluten Free | VEG = Vegetarian | V = VeganAction Stations are priced per person for a two hour service and require a minimum of 25 guests. Pricing is based on reception and hors d’oeuvres portions. An additional labor fee of $100 will be applied to events with fewer than 25 guests. Prices subject to change. A management charge of 24%, sales tax of 7.95%, and tourism tax of 1% will be applied to all events.

20Assorted Coca-Cola products included. Additional Anheuser-Busch domestic beer offerings available; please speak with your Catering Sales Manager.Preferred BrandsPreferred Brands: Smirnoff Vodka, Bombay Gin, Bicardi Rum, Jim Beam Bourbon, Dewar’s Scotch, Jose Cuervo GoldWines: Souverain Chardonnay, Souverain Cabernet, Souverain Merlot, Souverain MoscatoBeer: Selection of Imported, Domestic, and Craft BeersTop Shelf Brands$16.00 per person; 1 Hour Reception$24.00 per person; 2 Hour Reception$32.00 per person; 3 Hour Reception$38.00 per person; 4 Hour ReceptionTop Shelf Brands: Grey Goose, Hendricks Gin, Mount Gay Rum, Knob Creek Bourbon, Jonnie Walker Black, Remy Martin VSOPWines: Souverain Chardonnay, Souverain Cabernet, Souverain Merlot, Souverain MoscatoBeer: Selection of Imported, Domestic, and Craft Beers$20.00 per person; 1 Hour Reception$30.00 per person; 2 Hour Reception$38.00 per person; 3 Hour Reception$44.00 per person; 4 Hour ReceptionPremium BrandsPremium Brands: Tito’s Handmade Vodka, Bombay Sapphire, Plantation Rum, Maker’s Mark Bourbon, Chivas Regal Scotch, Jose Cuervo 1800 Silver Tequila, Hennessy VS CognacWines: Souverain Chardonnay, Souverain Cabernet, Souverain Merlot, Souverain MoscatoBeer: Selection of Imported, Domestic, and Craft Beers$18.00 per person; 1 Hour Reception$26.00 per person; 2 Hour Reception$34.00 per person; 3 Hour Reception$40.00 per person; 4 Hour ReceptionShow Me StateLocal Brands: Pinckney Bend American Gin, Pinckney Bend American Vodka, Copper Run Island Gold Rum, Still 630 Straight Bourbon, Still 630 Rallypoint Rye WhiskeyWines: St. James Pioneer Red, Mount Pleasant Rosé, Les Bourgeois ChardonnayBeer: Boulevard Pale Ale, Boulevard Tank 7 Saison, Charleville Half-Wit Wheat, Schlay Oatmeal Stout$18.00 per person; 1 Hour Reception$26.00 per person; 2 Hour Reception$34.00 per person; 3 Hour Reception$40.00 per person; 4 Hour ReceptionBar PackagesA $150 Bartender Fee will apply for each bar and every three hours of service, $50.00 for each additional hour. Minimum requirement: $400 revenue per bar. Prices subject to change. A management charge of 24%, sales tax of 7.95% and tourism tax of 1% will be applied to all events.

21Assorted Coca-Cola products included. Special order wine or beer sales outside of the items listed will consist of whole bottles and cases, respectively.Mixed DrinksPreferred: Smirnoff Vodka, Bombay Gin, Bicardi Rum, Jim Beam Bourbon, Dewar’s Scotch, Jose Cuervo GoldHost: $9.00 per drink | Cash Bar: $11.00 per drinkPremium: Tito’s Handmade Vodka, Bombay Sapphire, Plantation Rum, Maker’s Mark Bourbon, Chivas Regal Scotch, Jose Cuervo 1800 Silver Tequila, Hennessy VS CognacHost: $10.00 per drink | Cash Bar: $12.00 per drinkTop Shelf: Grey Goose, Hendricks Gin, Mount Gay Rum, Knob Creek Bourbon, Jonnie Walker Black, Remy Martin VSOP Host: $11.00 per drink | Cash Bar: $13.00 per drinkBeer & WineDomestic: Miller Light, Bud Light, Coors Light, Miller Genuine Draft, O’Doul’s Non AlcoholicHost: $6.00 per drink | Cash Bar: $7.00 per drinkImport & Premium: Heineken, Amstel Light, Corona, Schlay Pale Ale, O’Fallon Seasonal, Urban Chestnut Zwickel, Four Hands Single SpeedHost: $7.00 per drink | Cash Bar: $8.00 per drinkWine: Chateau Souverain, Chardonnay, Merlot, Cabernet, Moscato, Sauvignon BlancHost: $8.00 per drink | Cash Bar: $9.00 per drinkWine By The BottleTier One: A to Z Pinot Grigio $39.00Chateau St. Michelle Riesling $32.00Souverain Chardonnay $30.00Kendall Jackson Chardonnay $36.00Steele Merlot $39.00Souverain Cabernet $30.00Sterling Cabernet $39.00Colome Malbec $32.00Tier Two: Frogs Leap Sauvignon Blanc $44.00La Crema Chardonnay $45.00Franciscan Chardonnay $45.00Francis Coppola Merlot $43.00Rodney Strong Cabernet $45.00Meiomi Pinot Noir $44.00Talley Pinot Noir $54.00A $150 Bartender Fee will apply for each bar and every three hours of service, $50.00 for each additional hour. Minimum requirement: $400 revenue per bar. Prices subject to change. A management charge of 24%, sales tax of 7.95% and tourism tax of 1% will be applied to all events.Beverages

22Bar Service• Please remember, hosted bar by the drink charges include all drinks served, not just drinks consumed• Standard Bar Service includes your choice of Preferred, Premium, or Top Shelf liquor, domestic and imported beer, Tier One or Tier Two wines, soda, and mineral water. Cash bars will be set with preferred selection, unless otherwise requested.• Hosted bar service, by the drink, allows the host to determine which types of drinks (wine, beer, liquor) are to be included.• Any special order beverages will be purchased in their entirety and not upon consumption unless otherwise specied.Bartenders and Cash• Hosted bars have a minimum revenue requirement of $400.• One bartender for every 100 guests is appropriate in most circumstances. However, in the event several hundred people arrive at the bar at the same time (such as where bar service immediately follows a ceremony) one bartender per 100 guests may not be appropriate. Wine, beer, and mineral water may be butler passed (for host bars) for the initial 20 to 30 minutes of service to minimize lines at the bars in case of mass arrival.• A fee of $150 will be applied for each bartender and if required each cashier attending your event. Every hour past the third hour will incur an additional $50 fee for each bartender and cashier.• Cash bars have a minimum revenue requirement of $400 per bar.Bar SafetyThe St. Charles Convention Center takes great pride in responsible beverage service. The St. Charles Convention Center does not permit the serving of alcoholic beverages to anyone under the age of 21, or under the inuence of alcohol in accordance with Missouri state laws. Guests under the age of 30 should be prepared to present photo identication. Doubles, shots, or shooters are not available from banquet bars. We reserve the right to refuse service to any guest who appears intoxicated. We appreciate your support and assistance with these guidelines to ensure everyone enjoys the entire event safely.Bar Service Policies

23PoliciesAll catered events are subject to a 24% Management Charge. The entirety of this Management Charge is the sole property of the food/beverage company or the venue owner/operator, as applicable, is used to cover that party’s costs and expenses in connection with the catered event and the administration of the event (excluding employee tips, gratuities, and wages), and is not charged in lieu of a tip or gratuity. The Management Charge is not a tip or gratuity, nor is it purported to be a tip or gratuity, for any employee who provides service to the guests (e.g., wait staff employee, service employee, service bartender, and the like), and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests.No later than 30 days prior to the event, Licensee and F&B Provider shall enter into an Event Plan including the specic menu items and estimate of number of people attending the event for whom such items will be provided. Such Event Plan shall include an estimate of the F&B Fee and additional terms and conditions as may be required by the F&B Provider. No later than NOON 10 days prior to the event, the BEO shall be revised to reect any changes to the guaranteed number of people attending.Notices• Consumption of raw or undercooked meat products may result in food borne illness.• The St. Charles Convention Center reserves the right to deny service to any person at the Manager’s sole discretion.• Prices are subject to change and do not include the Management Charge (24%) or current taxes (7.95% sales tax and 1% tourism tax).Policies and Notices

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