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I N T R O D U C I N G B U E N A V I D A2 0 2 3 L A G O O N 5 0 - 1 0 P A X - 2 C R E WStep aboard Buena Vida, a brand-new Lagoon 50 designed for the ultimate comfort and style. With 3 queen cabins and 2double cabins, each equipped with dry en suite heads, this yacht offers unparalleled guest space for its size. Whether youprefer basking in the sun on the flybridge, lounging on the forward deck, enjoying a meal in the cockpit, or unwinding in thecomfortable interior salon, Buena Vida has it all.But the luxury doesn't stop there – Buena Vida features a hydraulic swim platform for easy water access. Dive into thecrystal-clear waters of the Exumas, Bahamas, and let the magic of sailing unfold. Equipped with 2 SubBlue undersea scooters,SUPs, snorkel gear, and a floating dock, the yacht is ready to elevate your water adventure to new heights.Don't miss out on the opportunity to experience the enchanting waters of the Exumas aboard Buena Vida. Book now and getready for a magical journey filled with comfort, style, and endless fun!
AMENITIES10 guests in 3 queen cabins and2 double cabins with dry en-suite heads 2 crew - captain and chefMultiple large lounging areasinside and outLuxury tender with centerconsole and 35hp outboard2 underwater sea scooters,SUP’s, floating mats, and afloating dockHydraulic swim platform
Captain JohnHuntingtonMeet Captain John Huntington, a 30-year, 3rd generation USCG Captain from HuntingtonBeach, California, and Kona, Hawaii. With a lifelong love for the water, John's journeyspans competitive swimming, lifeguarding, and spearfishing. As a certified PADI and SSIScuba instructor, he ensures your safety while exploring the depths. From CatalinaExpress to sailing worldwide, John's expertise and passion shine, especially in the ExumaIslands, his favorite sailing spot. Expect a charter filled with fresh fish and unforgettableexperiences with this seasoned captain at the helm.
Meet Chef Siobhan Huntington, hailing from Stoke-on-Trent, England, with a lovefor both soccer and the culinary arts. After a stint with Royal Caribbean, shefound love and a shared passion for yachting with John, her husband. Togetherfor over six years, they've been running yacht charters, infusing each meal with avibrant "Mexican flair" inspired by their home in Mexico.Siobhan's specialties? Think homemade roasted salsas, fish tacos, ceviche, andmore. Breakfasts are a treat, with continental options or surprises of herchoosing. Lunches feature light and healthy fare, while dinners are a fusion ofSiobhan and John's culinary heritage. From fresh lobster tail to homemadelasagna, each meal is a delight.Expect not just great food but also fantastic company and tales of the sea.Welcome aboard for a charter experience you won't forget!Chef Siobhan Huntington
U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L S