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Bubbles Incorporated 

Our pearls are a modern twists on the usual starchy tapioca pearls. We use molecular gastronomy techniques to create our little orbs of flavour. Now what is molecular gastronomy? Molecular Gastronomy blends physics and chemistry to transform the textures and flavours of food into brand new dining experiences. Our recipe in particular utilizes blueberry syrup, coffee and green tea for our drinks emphasizing their sweet, fragrant and bitter flavours.

Molecular Gastronomy Pearls

Very Berry Smoothie

raspberries, blueberries, blackberries, honey, milk



Green Tea Milkshake 

green tea, mint, milk, honey, 



Mocha Coffee

coffee, milk, cream, chocolate chips, brown sugar




substitute milk with coconut milk for $1.00