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Banquet Menu620 Village Road P.O. Box 2115 Breckenridge Colorado 80424970.453.6000 www.beaverrun.com/banquets2025

OVERVIEWREFRESHMENTS ...................... P5Refreshments A' La Carte ......P6Refreshment Breaks ..................P7BREAKFAST ................................. P8Breakfast Add-ons ......................P11Buet Breakfast ............................P12LUNCH ........................................... P14Boxed Lunch ...................................P15Plated Lunch ...................................P16Buet Lunch ....................................P18Skywalk NY Pizza Co .................P21HORS D'OEUVRES ................... P22Hors D'oeuvres Cold Bites ...........................................P24Hors D'oeuvres Sushi Rolls .........................................P25Hors D'oeuvres Hot Bites .............................................P26Hors D'oeuvres Grazing Stations ............................P28Hors D'oeuvres Action Stations ...............................P29CRAFT BEER & COCKTAILSCraft Beer Reception Beer & Food Pairings .................P32Cocktails Wine & Spirits .................................P33DINNER .......................................... P34Enhancements Dinner ....................................................P35Plated Dinner ...................................P36Plated Dinner | Vegetarian Selections ..........................................P37Buet Dinner ....................................P38GENERAL TERMS ..................... P42Beaver Run Resort | Banquet Menu 2024

REFRESHMENTS

5Beaver Run Resort | Banquet Menu 2024REFRESHMENTSA LA CARTE OPTIONSWaters Dasani 16 oz can | $5Alkaline Smart Water | $5Smart Water 18 oz Bottle | $7Power DrinksMonster | $7Powerade | $6Body Armor | $7Vitamin Water | $7Milks & JuicesMilk | $26 quartFresh Assorted Juices | $26 quart Assorted Bottled Juices | $6Vitality Shots (Ginger Orange, Kale Honey, & Carrot) | $5Fruit Infused WatersOne Gallon | $28 • Cucumber Mint • Ginger Orange • Lemon ThymeBrewed BeveragesWe Proudly Serve Starbucks Coees (Regular and Decaf) | $72 gallonAssorted Hot Teas with Honey & Lemon | $72 gallonFreshly Made Ghirardelli Hot Chocolate | $72 gallonþ Add a Little Joy Sugar, Cinnamon Sticks, Chocolate Covered Coee Beans, Whipped Cream, Chocolate Shavings, Flavored Syrups | $13 additional per gallonFresh Brewed Iced Tea Fruit Punch or Lemonade | $46 gallonA Gallon Serves Approximately 20Sodas & Sparkling Water Assorted Coca-Cola Products & Topo Chico Sparkling Waters | $5 *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

6Beaver Run Resort | Banquet Menu 2024Healthy & Rejuvenation Assorted Dry Cereals with Milk | $5 per guest Granola Bars On Consumption | $4 each Individual Bags of Trail Mix On Consumption | $4 each Individual Yogurts | $4 each Oatmeal with: Brown Sugar, Raisins & Milk | $7 per guest Seasonal Sliced Fresh Fruit and Berries | $9 guest Whole Fresh Fruit | $4 pieceMini Chia or Acai Parfaits | $5SweetAssorted Candy Bars | $4 each Premium Ice Cream Bars | $6 eachBakery Assorted Home-Baked Cookies | $48 dozenGluten Free Cookies | $55 dozen Assorted Bagels with: Flavored Cream Cheeses, Jams and Butter | $50 dozen Assorted Muns | $44 dozenChocolate Croissants | $65 dozenAssorted Scones | $45 dozen Bakery Fresh Croissants | $55 dozen Breakfast Breads | $45 dozen Signature Cinnamon Rolls | $45 dozenAssorted Danish | $42 dozen Homestyle Brownies | $50 dozen Old Fashioned Donuts | $44 dozen Savory Individual Bags of Assorted Chips Popcorn | $4 each Nuts, Pretzels, Potato Chips & Dip | $9 guest Soft Pretzels with Cheese | $9 guestTortilla Chips with Salsa, Guacamole & Chili Con Queso | $10 guest Popcorn Cart | $6 servingMixed Nuts | $40 poundAll Breaks Include: A one (1) hour serve time. Every additional 30 minutes of serve time will be $9 per person. A minimum of 20 guests (should your guest count be under the minimum, an addi-tional service fee will apply). Prices are per person. These menus may not be ordered as a substitute for breakfast.REFRESHMENT BREAKSA LA CARTE *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

7Beaver Run Resort | Banquet Menu 2024Happy Hour | $28 Cheeseburger Sliders with Ketchup, Mustard & Mayo. Bualo Wings with Carrots, Celery, Ranch & Bleu Cheese. Tortilla Chips, Salsa, and Guacamole. Assorted Soft Drinks & Water.Milk & Cookies | $24 Freshly Baked Cookies: Chocolate Chip, Peanut Butter, White Chocolate Macadamia Nut & Oatmeal Raisin, Homestyle Brownies & Dessert Bars. Cold Milk & Coee.• Gluten Free Cookies available for $2 added per personSouth of The Border (GF) | $26Tortilla Chips and Chili Con Queso, Salsa, Guacamole, & Bualo Chicken Empanadas. Assorted Soft Drinks & Water. Game Day | $23Assorted Candy Bars, Fresh Popcorn, Cracker Jacks, Large Soft Pretzels with Mustard & Melted Cheese. Assorted Soft Drinks & Water.Hikers Dream (GF) | $22 Granola and Assorted Dried Cherries, Yogurt Raisins, Chocolate Chips, M&Ms, Dried Cranberries, Mini Pretzels & Apples. Served with Assorted Soft Drinks and Water.Build Your Own Parfait Break (GF) | $20 Vanilla Yogurt, Granola, Fresh Berries, Dried Fruit, Overnight Coconut Cream Chia, Acai Puree. Served with Assorted Juices & Water.Farmer's Market (GF) | $22 Imported & Domestic Cheese Board, Red & Green Grapes, Assorted Crackers, Rainbow of Sliced Melons & Berries, Garden Fresh Crudités with Vegetable Dip. Assorted Soft Drinks & Water. *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX All Breaks Include: A one (1) hour serve time. Every additional 30 minutes of serve time will be $9 per person. A minimum of 25 guests (should your guest count be under the minimum, an addi-tional service fee will apply). Prices are per person. These menus may not be ordered as a substitute for breakfast.REFRESHMENT BREAKS

BREAKFAST

10Beaver Run Resort | Banquet Menu 202410*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX The Classic Break | $40 Breakfast Assorted Baked Goods including Bagels with Butter, Jams, & Cream Cheese. Mini Chia and Acai Parfaits. Seasonal Sliced Fruits & Berries.Mid-Morning Refresh Refresh of Hot Beverages. Assorted Sodas & Water.Afternoon Refresh Freshly Baked Cookies. Assorted Sodas & Water.To Your Health | $32 • Vanilla Yogurt, Dried Fruit & Crunchy Granola • Seasonal Sliced Fruits & Berries • Avocado Toast Bar: Assorted Crostini, Sliced Avocado, Sea Salt Tomatoes, Shaved Red Onion, Everything Bagel SeasoningBREAKFASTContinental Breakfasts Include: Breakfast juices including Orange, Tomato, Cranberry, & Apple, Freshly Brewed Coees & Tea.Gluten Free Bagels available upon request | $4 per person Minimum of 25 people. Serve time is one (1) hour. Every additional 30 minutes of serve time will be $9 per person. Prices are per person.The Executive | $48 Breakfast Euro Style Platters of Cheeses & Meats, Tomato, Olives, Spreads, Hardboiled Eggs, Assorted Baguettes & Baked Goods including Bagels with Butter, Jams, & Cream Cheese. Seasonal Sliced Fresh Fruit. Mid-Morning Refresh Refresh of Hot Beverages. Assorted Sodas & Water. Afternoon Refresh Freshly Baked Cookies. Assorted Sodas & Bottled Waters.Fresh Start | $28Seasonal Sliced Fruits & Berries. Assorted Breakfast Pastries with Spreads. Individual Ginger and Herbal Vitality Shots.

11Beaver Run Resort | Banquet Menu 2024BREAKFAST ADD-ONS*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Breakfast Croissant Egg, Smoked Ham & Cheese Croissant | $9 each Breakfast WrapEgg Wrap with Aged Cheddar Cheese, Bacon or Sausage | $9Vegetarian Wrap with Fajita Style Eggs, Cotija Cheese, Tajin Spiced Potato, and Pico De Gallo | $9Cinnamon French Toast or European Liege Waes (Bursts of Pearl Sugar Bliss) With Warm Maple Syrup & Fresh Butter | $9 per serving Egg & Omelet Station (GF/DF) Eggs & Omelets cooked to order, accompanied with Ham, Cheese, Peppers, Mushrooms, Tomatoes, Onions, Egg Beaters, Egg Whites*Add $150 per chef, per hour | $10Steel Cut Oatmeal (GF) Raisins & Brown Sugar | $7 per servingBlended Vitality Shots | $5 • Ginger Orange▪ • Kale, honey, and CarrotIndividual Dry Cereals (V) With Cold Milk | $5 each Cage Free Scrambled Eggs (GF) $7 per serving Crispy Bacon & Country Link Sausage (GF/DF) $7 per serving Smoked Salmon Bagel Station Assorted Bagels, 3 Cream Cheese Smears, 3 Jams, Butter. Lox, Red Onion, Capers, Lemon | $14 • Gluten Free Bagels available for $4 per person Vegan Hash (GF/DF) $8.00 per serving Mini Coconut Cream Chia & Acai Parfaits | $5Avocado Toast BarAssorted Crostini, Sliced Avocado, Shaved Red Onion, Sea Salt Tomatoes, Everything Bagel Seasoning | $12Enhancements The following items are to enhance your breakfast selections & are not available a-la-carte. Priced per person. Minimum 25

12Beaver Run Resort | Banquet Menu 202412Blue Bird Breakfast | $39 • Sliced Melons & Berries • Cinnamon French Toast with Warm Maple Syrup • Farm Fresh Scrambled Eggs • Vegetarian Hash• Smoked Bacon & Link Sausage • Assorted Baked Goods, Fruit Jams, ButterJump Start | $36• Whole Oranges, Red & Green Apples, Bananas, Grapes & Strawberries • Assorted Cereals & Cold Milk• Individual Fruit Yogurts & Crunchy Granola• Farm Fresh Scrambled Eggs • Turkey Sausage • Buttermilk Pancakes with Warm Maple SyrupSouthern Sunrise | $39• Sliced Melons & Berries • Assorted Cereals & Cold Milk • Farm Fresh Scrambled Eggs • Smoked Bacon & Link Sausage • Home Fried Red Skin Potatoes • Country Biscuits with GravySouth of the Border | $40• Seasonal sliced fruit • Scrambled eggs topped with Black Beans and Queso Fresco served with Warm Corn Tortillas • Served with Breakfast Potatoes, Chorizo Sausage, Salsa and Veggie Green Chili *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Buet Breakfasts Include: Breakfast juices including Orange, Tomato, Cranberry, & Apple, Freshly Brewed Coees & Tea. Minimum of 25 people. Serve time is one (1) hour. Every additional 30 minutes of serve time will be $9 per person. Prices are per person.BUFFET BREAKFAST

13Beaver Run Resort | Banquet Menu 2024BUFFET BREAKFAST« Chef-attended Omelet & Egg Station with Ham, Peppers, Onions, Cheese & Mushrooms | $9.00 per person • Add $150 per chef, per hour«Add Chef Carved Prime Rib | $15 per person or Virginia Smoked Ham | $6 per person • Add $150 per chef, per hour«Add Waes with Chef’s Choice of Toppings | $9 per person«Avocado Toast Station | $12«Add Bottomless Champagne Mimosas | $10 per adult for one hourEnhancements*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Breckenridge Brunch | $59 (Minimum 50 People)• Seasonal Sliced Fruit • Assorted Baked Goods including Bagels with Butter, Jams, & Cream Cheese • Smoked Salmon Display with Cream Cheese, Red Onion, Roma Tomatoes, Capers and Lemon Wedges • Farm Fresh Scrambled Eggs • Smoked Bacon & Turkey Sausage • Sliced NY Striploin with Red Wine Demi • O’Brien Potatoes with Multicolored Peppers & Onions* Gluten Free Bagels available for $2 added per personOver the Pond | $45(Minimum 50 People)• Seasonal Sliced Fruit• Assorted Breakfast Pastries• Charcuterie and Cheese Board with Baguettes and Croissants• Potato Pierogi with Mushroom Cream• Herb & Chive Scrambled Eggs• English Bangers

LUNCH

15Beaver Run Resort | Banquet Menu 2024BOXED LUNCHEntreeso California Turkey Club Wrap Bacon, Avocado, Tomato, Lettuce, Onion, Sundried Tomato Tortillao Italian Wrap Shaved Roast Beef, Salami, and Capicola, Shredded Lettuce, Tomato, Italian Vinaigrette, Tomato Basil Tortillao Roast Turkey Breast Smoked Provolone, Lettuce, Whole Grain Breado Veggie Bahn Mi (GF Option Available) Rustic French Baguette with Gochujang Wild Mushrooms and Pickled Veggieso Smoked Black Forest Ham Gruyere Cheese, Lettuce, Tomato, Sourdough Breado Caesar Salad Romaine, Croutons, Parmesan Cheese and Zesty Caesar Dressing (Add Grilled Chicken $6)o Power Spinach Salad Baby Spinach blended with Arugula, Diced Apples, Candied Pecans, Cherry Tomatoes, Raspberry Vinaigrette (Add Grilled Chicken $6)o Executive Chef’s Salad Field Greens, Tomatoes, Cucumbers, Carrots, Turkey, Ham, Cheddar Cheese, Hard Boiled Eggs, Peppercorn RanchSide Salads: (Choose One)o Fresh Fruit Salado Grilled Vegetable and Quinoao Potato Salado Orzo Salado Asian SlawDessert: (Choose One)o Candy Baro Chocolate Chip Cookieo Chocolate Fudge Brownie*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Minimum of 25 People. Prices are per person. Client is responsible for providing meal tickets to attendees denoting entrée selection.FEach Eco-Friendly Bag will Contain One Type of Sandwich, Salad or Wrap FAll Accompaniments will be Identical in Each Box (Options can be served as plated options, ask your C.S. Manager) F$2 per person added for Gluten Free Bread FFor Parties of 99 people or less, please select a max of 2 entrees inclusive of vegetarian needs FParties 100 people or more, select a max of 3 entrees inclusive of vegetarian needs$34 per boxed lunchþ Potato Chipsþ Whole Fresh Fruit þ Choice of one Dessertþ Choice of one Side Salad Included in all boxed lunches

16Beaver Run Resort | Banquet Menu 202416PLATED LUNCHChicken Caesar Salad | $28 Crisp Romaine Lettuce with Caesar Dressing, Toasted Croutons & Parmesan Cheese, topped with Grilled Sliced Chicken Breast, served with Garlic BreadPower Spinach Salad (GF) | $28 Spinach Salad with Grilled Chicken, Baby Arugula, Cherry Tomatoes, Diced Apples, Candied Pecans and Raspberry Vinaigrette. Executive Chef's Salad | $29Serve as Build Your Own Buet | $30 Composed Garden Greens topped with Tomatoes, Cucumbers, Carrots, Turkey, Ham, Cheddar Cheese, Hard Boiled Eggs, Peppercorn Ranch & French Dressings, served with Warm Rolls & Butter*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Plated Lunches IncludeFreshly Brewed Coee & Decaf Coee, Tea & Iced Tea. Chef’s choice of Seasonal Pies and Cakes for Dessert. Minimum of 25 people. Serve time is one (1) hour. Prices are per person. When selecting multiple entrees, the highest price will be charged for all entrees. Client is responsible for providing meal tickets to attendees denoting entrée selection.FFor Parties of 99 people or less, please select a max of 2 entrees inclusive of vegetarian needs. FParties 100 people or more please select a max of 3 entrees inclusive of vegetarian needs.California Turkey Wrap (DF) | $29Smoked Turkey, Bacon, Avocado, Tomato, Lettuce and Onion served in a Sundried Tomato Tortilla. Served with a Fresh Fruit Medley & Potato SaladWedge Salad (V) (GF) | $29Iceberg Wedge with Bleu Cheese Crumbles, Chopped Tomato, Hard Boiled Egg, Spring Onions, and Balsamic GlazeGreek Panzanella Salad (V) | $29Hearty Salad of Chopped Iceberg with Baby Fresh Mozzarella, Chopped Tomato, Cucumber, Julienne Red Onion, Kalamata Olives, and Lemon Feta Vinaigrette. Toasted Garlic Sourdough CrostadaTuna Poke Buddha Bowl (GF) | $32Sesame Soy (Tamari) Marinated Tuna on a bed of Quinoa, Pickled Veggies, Edamame, Sweet Potatoes, and Seaweed Salad. Ginger Garlic Vinaigrette

17Beaver Run Resort | Banquet Menu 2024PLATED LUNCHBuild Your OwnBuild Your Own IncludesFresh Seasonal Vegetables & Rice or Potato, Warm Rolls & Butter. Choose either Soup of the Day or Mixed Green Salad & One Dessert.Soup Add $6 per person to add soup as an additional course Entrees Salad Upgrades* • Hearts of Romaine Wedge, Diced Roma Tomato, Crisp Bacon Bits, Carrot Curls, Gorgonzola Vinaigrette (GF) | $7• Spinach Salad with Shaved Parmesan, Diced Apples, Candied Pecans and Raspberry Vinaigrette (GF) | $7• Traditional Caesar Salad, Crisp Croutons, Shredded Asiago Caesar Dressing | $6• Caprese Salad of Italian Tomatoes & Fresh Mozzarella, Chionade of Romaine, Reduced Balsamic Vinegar & Extra Virgin Olive Oil (GF) | $7Dessert Options May Include • Lemon Raspberry Cake • White Chocolate Raspberry Cheesecake • Chocolate Caramel Torte • Flourless Chocolate Torte (GF) • New England Deep Dish Apple Torte • Chocolate Nut Torte (GF)• Tomato Basil Soup (Contains Pine Nuts)• Wild Mushroom Bisque• Crab & Smoked Corn Chowder• Black Bean Soup with Cilantro & Salsa (V) (GF)• Chicken with Wild RiceBraised Pot Roast (GF) | $35 Rich Burgundy Demi, Carrots, Pearl Onions, served with Roasted Garlic Mashed Potato 6oz Sirloin Steak (GF/DF) | $37 Marinated & Grilled Marinated Tofu and Wild Mushrooms (V) | $30Miso and Coriander Glazed Tofu, Jasmine Rice, Bok Choy and Ginger Garlic Mushrooms Seared Salmon Fillet (GF/DF) | $35 White Wine Reduction, Lemon & CapersChicken Marsala (GF/DF) | $33 Chicken with Marsala Wine, Demi Glaze and MushroomsVegetarian Ravioli Bolognese (V) | $30Cheese Filled Ravioli Topped with a Rich Vegetarian Bolognese Sauce, Parmesan, and Spring Onion *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

18Beaver Run Resort | Banquet Menu 202418BUFFET LUNCHSoup's Up | $40 (V & GF Options Available)Add Soup of the Day | $6 per person • Crisp Chopped Romaine, Shredded Asiago, Crisp Croutons, Caesar Dressing • Tomato Basil & Colorado Chili• Crackers, Chopped Onions, Sour Cream, Shredded Cheese• Garlic Bread Grilled Cheese Sandwiches: • Classic Cheese • Tomato, and Bacon, & Brie • Served with Dinner Rolls & Sweet Butter • Finished with Rich Carrot CakeViva Italiano! | $46• Panzanella Salad – Crisp Iceberg, Baby Fresh Mozzarella, Cherry Tomatoes, Cucumber, Sliced Red Onion, Sourdough Croutons and Balsamic Vinaigrette• French Bread with Crushed Garlic Butter • Meat Lovers Lasagna (Bullet) Grilled Eggplant Napoleon • Chicken Caprese– Boneless Breast of Chicken lightly dusted with Flour, White Wine, Lemon & Capers • Sautéed Italian Vegetables – Garlic, Rosemary & thyme • Finished with tiramisu*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Buet Lunches IncludeFreshly Brewed Coee & Decaf Coee, Tea & Iced Tea.Minimum of 25 people. Serve time is one (1) hour. Every additional 30 minutes of serve time will be $9 per person. Prices are per person.Fiesta Fajita Bar | $48Add tamales to menu for additional $4• Mexican Tajin Spiced Slaw with Cabbage, Jicama, and Cilantro• Sweet Potato Enchiladas – Cotija and Crema• Marinated Chicken – Sautéed Onions & Multi-colored Peppers • Warm Flour Tortillas, Diced Tomatoes, Shredded Lettuce, Jalapenos, Cheese, Sour Cream & Guacamole • Served with Spanish Rice & Mexican Chili Beans• Finished with Warm Sopapilla - with Cinnamon Sugar & Drizzled with HoneyMediterranean Buet | $48• Vegetarian Antipasto Skewer • Arugula Salad, Sprinkled with Feta, Quinoa, Cherry Tomatoes and dressed in a Mediterranean Inspired Vinaigrette • Spinach Spanakopita – Crisp Phyllo Dough lled with Spinach, Onions & Feta Cheese • Sautéed Seasonal Veggies – Garlic, Rosemary, Thyme, House-made Red Pepper Hummus and Warm Naan for Wrapping • Grilled Chicken Tapenade • Baklava

19Beaver Run Resort | Banquet Menu 2024BUFFET LUNCHThe Tailgater | $48 • Tossed Garden Salad Tomatoes, Cucumbers & Carrots with Ranch & Italian Dressings• Charbroiled Burgers & Chicken Breasts• Sliced Cheese, Tomatoes, Lettuce, Onions, Pickles, Mustard, Mayo & Ketchup • Potato Salad, & Potato Chips• Cowboy Baked Beans, Sliced Watermelon • Finished with Hot Apple Crumble with Whipped Cream & Berries+ Add Grilled Bratwurst with Sauerkraut or Veggie Burgers | $4 per person OR + Add All Beef Hot Dogs | $3 per person. • Book our outdoor grill | $150 per Chef, per hour, WEATHER PERMITTINGBlue Ridge Mountain | $50• Mustard Potato Salad & Creamy Coleslaw• Braised Pot Roast & Southern Fried Chicken• Roasted Potatoes Rolled in Garlic & Rosemary• Green Beans • Cheddar Herb Biscuits, Garlic Butter• Finished with Deep Dish Apple Bourbon Pie & topped with Sweet Chantilly CreamThe Cattleman's Roundup | $50• Tossed Garden Salad – Tomatoes, Cucumbers & Carrots with Ranch & Italian Dressings• Red Skinned Potato Salad, & Coleslaw • BBQ Beef Brisket – Slow Cooked with our own BBQ Sauce • Grilled Breast of Chicken – Glazed with our own BBQ Sauce • Wrangler Baked Beans, Seasonal Vegetables & Corn Muns • Finished with Fruit Crumble – Whipped Cream & Fresh BerriesBuild Your Own NY Deli Buet | $44INCLUDES:Lemon Pepper Beaver Run Chips, Relish Tray, Caramelized Balsamic Jam, Whole Grain Mustard, & Mayo FPLEASE PICK THREE (3) SELECTIONS FROM EACH CATEGORYHomemade Soups & Salads o Soup of The Dayo Mixed Green Salad with selection of Toppings & Dressingso Tomato Bail Soup (V)o Pesto pasta salad with grilled vegetableso Oven Roasted Turkey o Smoked Black Forest Ham o Slow Roasted Roast Beef o Genoa Salami o Balsamic Portobello Shrooms o Shaved Corn Beef o Spicy Capicolao Curry Spiked Grilled Eggplanto Cheddar Cheeseo Pepper Jack Cheese o Smoked Goudao Monterey Jack Cheeseo Provolone Cheese o Swiss Cheese o Smoked Mozzarellao Croissants o Oat & Honey Whole Wheat o Hoagie Rollso Swirl Rye o French Breado Buttermilk Whiteo Chef’s Selection of Dessert o Dessert for Lunch a La Carte Meats & VeggiesCheesesBreads & RollsDesserts *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

21Beaver Run Resort | Banquet Menu 2024SKYWALK NY PIZZA COMARGHERITA | $30 Classic red sauce, fresh mozzarella, basil, olive oil and Pecorino RomanoPEPPERONI | $32 Red sauce, cheese blend, and pepperoni cupsNYC CHEESE PIZZA | $28 Whole milk four cheese mozzarella blend, San Marzano red sauce, olive oilGARDEN OF EATIN' | $32 Green peppers, mushrooms, onions and cherry tomatoesMEAT LOVERS PIZZA | $35Pepperoni, sausage, and Canadian baconWHITE PIE | $30House blend cheese, ricotta, fresh garlicBUILD YOUR OWN PIZZA | $35Make it a Gluten-Free Pizza on Cauliower Crust | $4.00Pizza Party 1 | $32 pp• Garden Salad with assorted toppings and ranch dressing• Breadsticks with sauce• Assorted Pizzas• CookiesPizza Party 2 | $36 pp • Caesar Salad with Parmesan, Garlic Croutons and Caesar Dressing• Bualo Chicken Wings • Assorted Pizzas• BrowniesPizza Party 3 | $40 pp• Panzanella Salad with Cherry Tomatoes, Cucumber, Olives, Slivered Red Onion and Italian Vinaigrette• Bualo Wings• Breadsticks• Assorted Pizzas• NY CheesecakeAll Pizza parties are based on 2 slices per person

HORS D’OEUVRES

24Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESCold BitesBruschetta (VG) | $175Thinly cut French Bread Toasted with Extra Virgin Olive Oil & topped with Garlic, Roma Tomatoes & Capers Vegetarian Antipasto Skewers (GF) | $200Skewered Sundried Tomatoes, Artichokes, Bualo Mozzarella, Kalamata Olive, Basil, Olive Oil and Balsamic Beef Tenderloin Crostini | $300 Thinly Sliced Beef Tenderloin Gorgonzola Crème and Red Wine ReductionProsciutto Wrapped Melon (GF) | $275Thinly Sliced Italian Ham around Fresh Melon with Boursin Cheese Ahi Tuna Shooters (GF/DF) | $300Layers of Seared Ahi Tuna with Lime Marinated Avocado and Ponzu Reduction with a Wonton Chip Gazpacho Shooters (GF/DF/V) | $225Chef’s Choice Chilled Gazpacho Soup Ceviche Shooters (GF/DF) | $300Citrus Marinated Seafood with Avocado and Cilantro. Served with CrackersSmoked Salmon Canapes (GF/DF) | $250Cold Smoked Salmon on Cucumber Slices with Red Onions & Capers Jumbo Shrimp Cocktail (GF/DF) | $275Tiger Shrimp poached & served over ice with red Cocktail Sauce & Lemon Swiss Trues | $200Assorted Milk, White & Dark Chocolate Trues Mini Fruit Tarts | $225Flaky Sweet Crust with Pastry Cream topped with Fresh Fruit & Apricot Glaze Assorted Cheesecake Bites | $200Chocolate Decadence, Blueberry Lemon, Bailey’s Chocolate Chip, Raspberry Swirls & New York StylePriced per 50 pieces. Add $35 per server, per hour for passed service.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

25Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESSushi RollsCALIFORNIA ROLL | $250 Crab, Cucumber, & AvocadoYELLOWTAIL (GF) | $275Yellowtail and Scallions, Sushi Rice, wrapped in NoriTUNA (GF) | $275Tuna, Sushi Rice wrapped in NoriSALMON CUCUMBER (GF) | $275Salmon, Cucumber and Sushi Rice wrapped in NoriSPICY TUNA (GF) | $275Spicy Tuna Mix and Sushi Rice wrapped in NoriPriced per 50 pieces. Add $35 per server, per hour for passed service.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX SPICY YELLOWTAIL (GF) | $275Spicy Yellowtail and Sushi Rice, wrapped in NoriVEGETABLE ROLL (GF) | $275Chef's Assorted Sushi Vegetables and Sushi Rice wrapped in NoriPHILADELPHIA ROLL (GF) | $275 Smoked Salmon, Cream Cheese, Cucumber, Green OnionSHRIMP TEMPURA ROLL | $300Shrimp Tempura, Avocado, Cucumber and Sushi Rice, wrapped in Nori

26Beaver Run Resort | Banquet Menu 2024Thai Vegetable Spring Roll (VG) | $175 Paper-thin Pastry folded around Spicy Vegetables served with Thai Sweet Chili with Sweet & Sour Sauces Mini Baked Brie (V) | $200 Brie Cheese and Raspberry in Crisp Phyllo Dough Assorted Mini Quiche | $175 Bite Size Mini Quiche with Spinach & Cheese. And Bite Size Ham and CheeseGreek Spanakopita (V) | $175Crisp Phyllo Dough lled with Spinach, Onions & Feta Cheese Bualo Wings (GF) | $225Spicy Wings with Carrots, Celery Sticks & Bleu Cheese Dressing Thai Chicken Sate | $225 Boneless Breast of Chicken, Soy Marinade & Thai Chili Sauce Mini Chicken Cordon Bleu | $250 Breaded Chicken stued with Swiss Cheese & Ham, fried crispBeef Teriyaki Kabob | $250 Tender pieces of Beef, skewered on a 3” wooden stick & brushed with Teriyaki, served with a Coconut Peanut Sauce Chinese Pot Stickers | $200 Paper-thin Dough lled with Pork & Vegetables, served with Hoisin Sauce Honey Sriracha Chicken Meatballs (DF) | $200Cocktail Size Meatballs tossed in Honey Sriracha Sauce Priced per 50 pieces. Add $35 per server, per hour for passed service.HORS D’OEUVRESHot Bites

27Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESHot BitesBacon Wrapped Scallops (GF/DF) | $300 Bay Scallops wrapped in Smoked Bacon, served with a North Woods Rémoulade Coconut Shrimp | $275Crispy Fried Shrimp coated in Coconut & served with Thai Chili Sauce Crab Rangoon | $250The nest of Crab Meat in a Crispy Wonton Wrapper served with Hot Mustard & Sweet & Sour SauceSwedish Meatballs | $200 Cocktail size Meatballs tossed in Mushroom Sauce with Sour CreamItalian Sausage and Romano Stued Mushrooms (GF) | $225Wild Mushroom and Brie Tartlet, Micro Greens (V) | $200Bualo Chicken Empanadas, Blue Cheese Fondue | $250Lamb Lollipops, Mushroom and Fennel Ragout (GF) | $450House Crab Cake, Charred Lemon Aioli | $450

28Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESGrazing StationsArtisan Cheeses of The World | $325 A Selection of Imported & Domestic Cheeses to include: Brie, Danish Bleu, Port Salute, Smoked Cheddar, Swiss, Boursin, Bonbel & others with Grapes, Berries & Crackers Baked Brie en Croute | $225Serves 20-25 peopleWheel of Triple Cream Brie, Toasted Sliced Almonds, Raspberry Preserves wrapped in Fluy Pu Pastry, served with appropriate Fruit & Crusty French Bread Ahi Tuna Tartare (DF) | $400Ahi Tuna. Chopped, Chilled & Marinated, served with Spicy Chili Sauce, Wasabi, Soy & GingerVegetable Crudités (GF/DF/V) | $250 An Assortment of Fresh Carrots, Celery, Broccoli & Marinated Mushrooms combined with Olives, Pickled Vegetables & Cherry Tomatoes with our own White Bean Hummus & Parmesan Ranch Dressing Antipasto Charcuterie Platter (GF/DF) | $325Thinly Sliced Prosciutto, Capicola & Salami with Marinated Mushrooms, Kalamata Olives, Artichokes & Roma Tomatoes. Served with atbreads, Balsamic Onion Jam, & Grainy MustardCascade of Fresh Fruit (GF/V) | $225 Fresh Melons, Berries & Grapes with Yogurt Dipping Sauce Sweet Bites | $275 Chocolate Trues, Dessert Bars, Fruit Tarts & Petit Fours $250 Smoked Fish Mirror (GF) | $400Hot & Cold Smoked Salmon & Trout with Lemon, Cream Cheese, Capers, Red Onion & Lavosh CrackersChilled Roast Tenderloin of Beef | $425Choice Tenderloin Roasted to Medium Rare with Toast Points, Hard Boiled Egg, Minced Red Onion, Capers, Gherkins & Horseradish RemouladeSpinach Artichoke Dip | $225Serves 30 PeopleServed Hot with Pita Bread, Carrots, Celery and Tortilla ChipsMediterranean Grilled and Chilled Veggie Display (GF/DF/VG) | $275Assorted Veggies Grilled to Perfection. Served with Roasted Red Pepper Hummus, Baba Ganoush, EVOO, & Toasted Gluten Free Crostini’sPriced per 50 servings, unless listed.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

29Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESAction StationsRoast C.A.B. of Prime Rib (GF) | $475Serves 30Beef Rubbed with our own Selection of Herbs & Spices, Slow Cooked & served with Au Jus, Horseradish, Mustard, Mayo & Petite Rolls Bison Prime Rib (GF) | $500Serves 20 Bison Rubbed with our own Selection of Herbs & Spices, Slow Cooked & served with Au Jus, Horseradish, Mustard, Mayo & Petite Rolls Roast Tenderloin of Beef (GF) | $500Serves 25Rubbed with Garlic, Black Pepper & Salt, Seared over a Hot Flame then Slow Roasted to medium rare served with Demi-Glace, Dijon Mustard, Mayo & Petite Rolls St. Louis Pork Ribs (GF) | $225Serves 18St. Louis Pork Ribs Rubbed with our own Selection of Spices, Slow Braised & nished on the grill, served with BBQ Sauce & Corn MunsHoney Dijon Roast Ham (GF) | $325Serves 50 Scored with Dried Cloves, served with Pineapple Raisin Sauce, Mustard, Mayo & Petite RollsRoasted Tom Turkey (GF) | $325Serves 30 Slow Roasted Turkey on a bed of Carrots, Celery & Onion, Carved to Order with Cranberry Sauce, Mustard, Mayo & Petite RollsBaked Potato Bar (GF) | $19 per guest Yukon Gold Baked Potatoes and Toppings to include Sour Cream, Butter, Chives, Bacon Bits, Shredded Cheddar Cheese and Chef’s Choice Additional OptionsPasta Station | $23 per guest Penne & Tortellini Pasta with Bay Shrimp, Grilled Chicken, Bacon, Italian Sausage, Sundried Tomatoes, Mushrooms, Red Onions, Broccoli, Fresh Basil, Garlic, Parmesan Cheese, Chili Flakes, Marinara & Alfredo Sauces (GF Pasta Available for $3 pp)Chef's Salad Station (GF/DF/V) | $14 per guestBuild Your Own Garden Salads, Spinach Salads & Caesar Salads, with Artisan BreadsSlider Bar | $24 per guestBuild Your Own Sliders with Chef’s Choice of 3 dierent Meat Selections and Toppings served with Slider Buns (Veggie Pattie Option Available Upon Request)Street Taco Station (GF/DF) | $25 per guest Corn Tortillas lled with Braised Short Ribs, Roasted Chicken & Pulled Pork, served with Baja Slaw and Hatch Chili CrèmeEnhance any reception with a station. Please add $150 per chef, per hour for chef attended serviceADD A TASTING FLIGHT TO YOUR ACTION STATIONCraft Beer | $8 per person • Liquor | $12 per person*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

CRAFT BEER & COCKTAILS

32Beaver Run Resort | Banquet Menu 2024CRAFT BEER RECEPTIONBeer & Food PairingFood Station Choices*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Action Stations Enhance any reception with a station. Max number of people 250.3 Stations | $46 per person4 Stations | $52 per person5 Stations | $55 per person6 Stations | $60 per person« Choose 3-5 Stations for Craft Beer and Food Pairing. « A Colorado Game Sausage and Cheese Board will be provided complimentary« Craft Beer included in price per person. « Each Station will have 4 ounce sample glasses of craft beer selected by the chef to be the best pairing for the food stations selectedo Individual Ahi Tuna-Avocado Shooters OR o Ceviche Shooters (GF/DF) add | $6o Craft Beer Mac & Cheese with Brisket OR o Craft Beer Mac & Cheese with Jalapenos (V)o Bualo Chicken Wings with Celery and Carrot Sticks, Ranch and Bleu Cheese Dipping Sauces (GF)o Honey Chipotle Chicken Wings with Celery and Carrot Sticks, Ranch and Bleu Cheese Dipping Sauceso Pulled Pork Sliders with BBQ Sauce and Coleslawo Cheese Burgers Slider OR Black Bean Sliders with Lettuce, Tomato, Ketchup, Mustard and Mayonnaiseo Dessert Action Station: Breckenridge Vanilla Porter and Vanilla Ice Cream Floats

33Beaver Run Resort | Banquet Menu 2024COCKTAILSWine & SpiritsWell Brands | $9 Premium Brands | $10 Top Shelf Brands | $12 House Wine | $10 Premium Wine | $11 Domestic Beer | $7 Imported & Craft Brews | $9 Monster Mixer | add $4 Sodas | $5The Sponsored Priced per drink poured First Hour | $20 per personSecond Hour | $16 per person The HourlyBreckenridge Distilled Craft Bar | $19 per person per hourDelicious craft cocktails made from our very own Breckenridge Distillery. Which include Breckenridge vodka, bourbon, gin, spiced rum. Served with a myriad of mixers & garnishes.Based on 25 people$75 Bartender charge$50 per hour Refresh charge$50Hospitality SuiteSpecial arrangements can be made for hospitality suites held in your hotel room. Set up includes ice, glasses, cocktail napkins, bar stirrers, fruit & delivery. Well Brands | $10 Premium Brands | $11 Top Shelf Brands | $13 House Wine | $10 Premium Wine | $12 Domestic Beer | $7Imported & Craft Brews | $9 Red Bull Mixer | add $4 Sodas | $5Cash BarGuests will pay for each drink. Priced per drink poured. WELLSvedka Vodka Beefeater Bacardi Malibu Cuervo SilverDewarsPREMIUMBreckenridge Vodka Breckenridge Gin Breckenridge Spiced RumJim BeamBaileysKahlua Breckenridge BourbonTOP SHELFGrey GooseBombay Crown Royal Patron Silver JW BlackGrand MarnierPREMIUM WINEKJ Chardonnay BlackstoneMerlot Francis CoppolaPinot Noir Francis CoppolaCabernet Barone Fine Pinot Grigio Brancott Sauvignon BlancHOUSE WINENoble VinesChardonnay Pinot Grigio Pinot Noir Cabernet Merlot Cupcake Sauvignon BlancThe Liquor ListEnjoyBloody Mary’s Screwdrivers Red Beer Mimosas Orange BeerBrunch Bar | $19 per person, per hourChilled Orange Juice, an Assortment of Spices & Fresh Garnishes, Chilled Brut Champagne, Premium Vodka & the full selection of Banquet Beers.Sponsored Bars$150 per bartender, per hour of revenue must be generated on any of our bar options or the dierence will be billed.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

DINNER

35Beaver Run Resort | Banquet Menu 2024ENHANCEMENTSDinner *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Soup • Tomato Basil Soup (Contains Pine Nuts) | $7• Wild Mushroom Bisque (V) | $7 • Crab & Smoked Corn Chowder | $7 • Black Bean Soup with Cilantro & Salsa (V) (GF) | $7 • Lobster Bisque | $10 • Chicken & Wild Rice Soup | $7Salad • Baby Iceberg, Diced Roma Tomato, Crisp Bacon Bits, Carrot Curls, Gorgonzola Vinaigrette (GF) | $7 • Traditional Caesar Salad, Crisp Croutons, Shredded Asiago, Caesar Dressing | $7 • Caprese Salad of Heirloom Tomatoes & Fresh Mozzarella, Chionade of Romaine, Balsamic Vinaigrette (V) (GF) | $10 • Power Spinach Salad with Shaved Parmesan, Diced Apples, Candied Pecans and Raspberry Vinaigrette (V) (GF) | $10Starters • House Crab Cake, Field Greens, Charred Lemon Aioli | $16 • Wild Mushroom Ravioli (V) | $14 • Ceviche Shooters a Citrus Marinated Seafood with Avocado and Cilantro. Served with Crackers | $15Dessert • Lemon Raspberry Cake • White Chocolate Raspberry Cheesecake • NY Cheesecake with Strawberry Compote• Key Lime Pie• Chocolate Caramel Nut Torte (GF)Premium Dessert | $8• Flourless Chocolate Torte (GF)• New England Deep Dish Apple Pie• Triple Chocolate Cake• Carrot CakeTo replace the normal Soup/Salad add $3. For an additional course, add the price listed.

36Beaver Run Resort | Banquet Menu 2024PLATED DINNER*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Grilled Beef Ribeye (GF/DF) | $66Twelve Ounce Cut of Choice Meat Rubbed with Herbs & Spices & Grilled over an open ame, served with Red Wine Demi & Horseradish Sauce Grilled Fillet of Salmon (GF/DF) | $55 Marinated in Orange, Lemon & Lime Juice Grilled over an open ame Sirloin Steak w/Chimichurri (GF/DF) | $60Rubbed with Kosher Salt, Toasted Pepper & Olive Oil Grilled over an open ameChicken Florentine | $55Leaf Spinach & Cheese atop a Boneless Breast of Chicken Surf & Turf (GF/DF) | $78 Grilled Sirloin with Forest Mushroom Demi-glace Shrimp sautéed in Lemon & GarlicLobster Tail & Tenderloin (GF) | $95 Filet of Beef Tenderloin − Mushroom Demi-glace Cold Water Lobster Tail − Drawn Butter Wood Grilled Pork Loin (GF/DF) | $55 Bronzed Pork Loin, Grilled with Rum Demi-glaceBoneless Beef Short Ribs (GF) | $55 Rubbed with Kosher Salt & Pepper & Seared, then Slow Braised until fork tender served with Wild Mushroom Demi-glaceIsland Grilled Mahi (GF/DF) | $55Grilled Mahi topped a Pineapple and Mango Relish, served over Jasmine RiceHerb Marinated Airline Chicken Breast | $58Herb Marinated Chicken served with a Smoked Tomato Butter Grilled Filet Mignon | $72Hand Cut Filet with Port Wine Demi-GlacePlated Dinners Include• Your Choice of Soup of the Day or Salad of Greens, Sun-dried Cherries, Candied Pecans, Tomatoes, Cucumbers, Balsamic Vinegar • Fresh Seasonal Vegetables & appropriate Potato, Rice or Risotto Cake • Choice of Dessert from the menu Served with Warm Rolls & Butter, Coee, Tea, & Iced Tea Minimum of 25 people. Priced Per Person.When selecting multiple entrees, the highest price will be charged for all entrees. Client is responsible for providing meal tickets to attendees denoting entrée selection.FFor Parties of 99 people or less, please select a max of 2 entrees inclusive of vegetarian needs. FParties of 100 people or more, select a max of 3 entrees (including vegetarian).

37Beaver Run Resort | Banquet Menu 2024Pasta Primavera (V) | $48Pasta Primavera with Asparagus, Mushrooms, Cherry Tomato, ParmesanRoasted Butternut Squash, Quinoa (V) (GF) | $48Roasted Butternut Squash, Quinoa, Charred Tomatoes, Parsley PestoCreamy Brie Risotto (V) (GF) | $48Creamy Brie Risotto with Grilled Mushrooms and Summer Squash, Roasted Red Pepper SauceJumbo Cheese Ravioli (V) | $48Jumbo Cheese Ravioli with Tomato Cream Sauce, Fried Basil, Sundried Tomato Cont Mediterranean Vegetable Polenta Napoleon (VG) (GF) | $48Mediterranean Vegetable Polenta Napoleon with Eggplant, Zucchini, Fennel, Portabella, and Red Onion with a Smoky Tomato PureeRoasted Ratatouille with Linguini (V) | $48Roasted Ratatouille with Cherry Tomatoes, Peppers, Fennel, Garlic, Eggplant, Red Onion, Zucchini, Basil, and Parmigiana Reggiano Miso and Shitake Glazed Tofu (V) | $48Miso and Shitake Glazed Tofu, Jasmine Rice, Bok Choy, Ginger Garlic MushroomsSpicy Curry Chickpea & Zucchini (DF/V) | $48Spicy Chickpea, Zucchini served in a Pu PastryStued Squash (GF/DF/V) | $48Squash stued with Lentils, Quinoa and Roasted Vegetables served with a Smoked Tomato SauceTomato Mushroom en Croute (V) | $48Tomato and Mushroom served in a Pu Pastry*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX PLATED DINNERVegetarian Selections

38Beaver Run Resort | Banquet Menu 2024*Meadow Creek Barbeque | $72 • Vegetable Crudités, Fresh & Pickled Vegetables with a Spicy Vegetarian Dip & Ranch Dressing • Mixed Green Salad – Crisp Mixed Greens, Cucumbers, Carrots, Tomatoes, Croutons, Shredded Cheddar, Olives, Mushrooms, Ranch & Herb Vinaigrette Dressings • Red Skinned Potato Salad • Coleslaw • Hickory Smoked Pork Ribs − brushed with Apple Cider Vinegar & Rubbed with Brown Sugar & Spices, Slow Cooked Overnight • Grilled Breast of Chicken − Glazed with our own BBQ Sauce• Wrangler Baked Beans • Fresh Seasonal Vegetables• Corn Muns• Hot Fruit Crumble − Whipped Cream & Fresh Berries Enhance your Barbecue with the following selections: • Ten Ounce Choice New York Strip Steak | $28• Jumbo Shrimp Kabob | $15 • Vegetable Skewers | $8 • Ten Ounce Rib Eye Steak | $28 • Five Ounce Grilled Salmon Fillet | $18 * Book our outside barbecue grill for $150 per hour for Chef attended serviceTenderfoot Mountain | $79 • Vegetable Crudités − Fresh & Pickled Vegetables, Vegetarian Dip, Ranch Dressing • Mixed Green Salad – Crisp Mixed Greens, Cucumbers, Carrots, Tomatoes, Croutons, Shredded Cheddar, Olives, Mushrooms, Ranch & Herb Vinaigrette Dressings• *Roast Prime Rib of Beef – Rubbed in our own Secret Blend of Spices & Slow Cooked, Au Jus, Horseradish Sauce, Dinner Rolls * Chef attended station at an additional $150 per hour per chef• Grilled Salmon, Citrus Sauce • Grilled Breast of Chicken − Tobacco Onions, Caramelized Onion Velouté • Roast New Potatoes• Garden Vegetable Medley • New England Apple Torte − Rich Apple Cinnamon Cake, Pecan Bourbon Pie with a Shortbread Crust lled with Southern Style Caramelized Georgia Pecans, Kentucky BourbonBUFFET Dinners IncludeWarm Rolls & Butter, Coee & Decaf Coee, Tea, & Iced Tea. Minimum of 50 people. Serve time is two (2) hours. Priced Per Person.BUFFET DINNER

39Beaver Run Resort | Banquet Menu 2024BUFFET DINNERItalian Amore | $69• Antipasto Mirror − Thinly Sliced Italian Meats, Provolone Cheese, Marinated Mushrooms, Artichokes & Roasted Peppers • Caesar Salad − Crisp Romaine Lettuce, Croutons, Parmesan Cheese with Garlic Vinaigrette • Sautéed Italian Vegetables • Chicken Marsala − Tender Chicken, Mushrooms & Tomatoes • Meat Lasagna • Grilled Eggplant Parmigiana (GF) − Marinated & Grilled Eggplant, Pomodoro Sauce, Basil & Parmesan Cheese • Garlic Bread• TiramisuPacific Island | $70• Mandarin Orange Salad − Mixed Green Salad, with Cucumbers, Tomatoes and Mandarin Oranges served with a Ginger Dressing • Thai Veggie Spring Rolls − Paper Thin Pastry folded around Spicy Vegetables served with Thai Sweet Chili with Sweet & Sour Sauces • Flank Steak Stir Fry– Grilled Flank Steak Sautéed with Veggies and a Tangy Teriyaki Sauce • Sesame Chicken − Diced Chicken Fried and Tossed in a Sweet and Sticky Sauce topped with Sesame Seeds • Steamed Jasmine Rice • Sambal Noodles • Sautéed Asian Vegetables • Chef’s Choice DessertMexican Fiesta | $69Tamale add on | $5.00 per person • Bualo Chicken Empanadas • Oaxaca Green Salad with Carrots, Cucumbers, Roasted Corn, Tomatoes, Cilantro Vinaigrette with Fresh Lime and Tortilla Straws • Black Bean & Roast Corn Salad • Sweet Potato Enchiladas − Roasted with Green Chilies, Cheese wrapped in Corn Tortillas, Shredded Cheddar Cheese, Red Chili Sauce • Chicken Fajitas with Grilled Multi Color Peppers & Red Onions • Warm Flour Tortillas• Spanish Rice, Mexican Pinto Beans, Guacamole, Salsa, Sour Cream, Shredded Cheese, Sliced Jalapenos, Shredded Lettuce• Dulce de Leche Torte − Moist Tres Leches Cake lled & iced with Dulce de Leche Cream nished with Chocolate & Toasted AlmondsA Taste of India | $69 • Chat Masala (Indian Chop Salad) with Lemon Za’atar Dressing• Veggie Samosas with Cucumber Mint Dipping Sauce• Garlic Naan• Butter Chicken Masala – Indian Style Stew w/ Rich Tomato Butter Sauce• Curry Beef – Slow Cooked Beef w/ garlic, onions, ginger, coriander, and masala• Spiced Cauliower • Basmati Rice• Cheesecake with Mango Puree

40Beaver Run Resort | Banquet Menu 2024BUFFET DINNER*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Entrée Optionso Hickory Smoked Pork Ribs − Brushed with Apple Cider Vinegar & Rubbed with Brown Sugar & Spices Slow Cookedo Grilled Breast of Chicken − Glazed with our own BBQ Sauceo Grilled Mahi Mahi with Pineapple Salsao Asian Beef Sate with Thai Chili Sauceo Grilled Salmon with Citrus Sauceo Teriyaki Chicken Breast with Fresh Gingero Rainbow Trout Amandine – Pan seared in Brown Butter, Toasted Almonds and Chopped Parsleyo Chicken Piccata − Breast of Chicken lightly dusted with Fresh Herbs, White Wine Sauce, Lemon and Caperso Chicken Marsala − Tender Chicken, Mushrooms and Tomatoeso Vegetarian Ravioli (ask your CS Manager for options)o Grilled Eggplant Parmigiana (GF) − Marinated & Grilled Eggplant with Pomodoro Sauce, Basil & Parmesan Cheese and Penne Pastao Sweet Potato Enchiladas − Roasted Sweet Potatoes with Green Chiles, Cheese wrapped in Corn Tortillas, Shredded Cheddar Cheese and Red Chili Sauceo Marinated Beef or Chicken Fajitas with Grilled Multi Color Peppers and Red Onions served with Warm Flour Tortillaso *Roast Prime Rib of Beef − Rubbed in our own secret blend of spices & slow cooked, served with Au Jus, Horseradish Sauce and Dinner Rolls *Add $8 per person and $150 per hour, per chef for Chef attendedAll Buets IncludeClient’s Choice of: Soup of the Day or Chef’s Choice of Complimentary Salad, Chef’s Choice of Dessert, Rolls with Butter, and Freshly Brewed Coee, Tea and Iced Tea.Build Your Own Buet1 Entrée | $60 per personClient’s Choice of One Side and Chef’s Choice of Seasonal Vegetable 2 Entrées| $69 per personClient’s Choice of One Side and Chef’s Choice of Seasonal Vegetable 3 Entrées | $77 per personClient’s Choice of Two Sides and Chef’s Choice of Seasonal Vegetable

41Beaver Run Resort | Banquet Menu 2024BUFFET DINNERSide Optionso Potato Salado Garlic and Butter Mashed Potatoeso Baked Potatoes with Sour Cream, Butter and Chiveso Roasted Red Potatoeso Steamed Riceo Jasmine Riceo Saron Riceo Macaroni Salado ColeslawEnhancementso Ten Ounce Choice New York Strip Steak | $28o Jumbo Shrimp Kabob | $15o Vegetable Skewers | $8o Ten Ounce Ribeye Steak | $28o Five Ounce Grilled Salmon Fillet | $18*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

42Beaver Run Resort | Banquet Menu 2024In order to work together in planning a successful event, we ask your cooperation in complying with the following: • In arranging for food functions the resort requires a guaranteed number of guests by 11:00 am three (3) business days prior to your event. The number will be considered a denite guarantee and not subject to reduction. If no denite guarantee is received, the Resort will use the estimated number on the contract as the guarantee. Charges will be based on either your nal guarantee or the actual attendance, whichever is greater. The Resort will gladly prepare for 5% over the guarantee.• All Food & Beverage must be consumed on the premises and purchased solely through Beaver Run Resort. Entrée selection on all banquet functions is limited to one choice. In the case of a split entrée, the price of the higher entrée will be charged. Catered functions for less than the minimum attendance noted on each banquet menu will incur a surcharge.• All applicable taxes and resort fees are in addition to the prices wherein agreed upon. It should be understood that a 21% service charge and 6% resort fee will be applied to all food and beverage functions. Total service charges, fees and taxes are 38.27% and is subject to change.• Our Colorado Food & Beverage License prohibits us from packaging unused food for later consumption. It also prohibits the transfer of food items from one function to another.• Alcohol sales at Beaver Run Resort are governed by the Colorado Liquor Control Board. Beaver Run Resort cannot legally allow any alcoholic beverages to be brought into the Conference Center.• Function rooms are available no earlier or later than the time stated on your contract unless special arrangements have been made with your Conference Services Manager in advance. Additional charges may be levied to utilize meeting space prior to or after your meeting.• All outdoor functions, except for those scheduled in our tent, will have an indoor backup location. The Conference Services Manager, the Banquet Manager and the group leader will make a decision to relocate luncheons by 9:00 a.m. and receptions/dinners by 1:00 p.m. Once the decision has been made to move an event indoors, it will be nal.• Beaver Run Resort will assess a $50.00 charge per day for all o site food functions catered by Beaver Run Resort. This includes functions in our sleeping rooms or outside of the Conference Center. This charge may be higher due to increased labor/service fees.• The Resort may require security for groups whose size, program or nature indicates such a need. The Resort will order one (1) security guard per 100 people at a rate of $35.00 per hour.• Banquet and meeting facilities will be assigned by the Resort to accommodate the program outlined by the organization. The Resort reserves the right to substitute equally acceptable space within the Resort.• Any additional labor requirements not outlined in the original contract are subject to a minimum $50.00 labor charge. Banners must be hung by Beaver Run Resort sta at $25 per banner and must be planned in advance.• All exhibits, displays and diagrams must conform to Breckenridge re ordinance regulations.• No signs will be permitted in the front lobby. All signs must be pre-approved and Resort management will determine placement of approved signs.• In the event that the client requests Beaver Run Resort to furnish any food, beverages or services not outlined in the contract, the client agrees to pay Beaver Run Resort for such charges.• Beaver Run Resort will not be responsible for the damage or loss of any merchandise, equipment, clothing or other valuables left unattended in the Resort prior to, during or following a function. If special arrangements have been made to leave equipment, displays or any other items overnight in your meeting room, it is necessary to have security. Beaver Run Resort will not be liable for any loss or damage to client property. Should we nd any paperwork, registration materials, etc. we will store the items for 24 hours in the Banquet oce and then discard if not picked up by that time.• All damages to the Resort will be billed to the group representative. Smoking is not permitted in the Conference Center. The Resort will not accept storage of any items prior to or following an event unless previously approved by Resort Management.• The performance of this agreement by either party is subject to acts of God, war, government regulations, natural disasters, strikes, civil disorder, curtailment of transportation facilities, or other emergencies making it inadvisable, illegal or impossible to uphold previous contractual agreements.I HAVE READ AND FULLY AGREE WITH THE TERMS STATED HEREINSignature Date GENERAL TERMSPlease Read Before Signing

Thank Youfor choosing Beaver Run Resort.We look forward to making your event memorable.

620 Village Road | P.O. Box 2115 Breckenridge Colorado 80424970.453.6000 | www.beaverrun.com/banquets