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Banquet Menu620 Village Road P.O. Box 2115 Breckenridge Colorado 80424970.453.6000 www.beaverrun.com/banquets2024

OVERVIEWREFRESHMENTS ...................... P4Refreshments A' La Carte ......P5Refreshment Breaks ..................P6BREAKFAST ................................. P8Plated Breakfast ...........................P11Breakfast Add-ons ......................P12Buet Breakfast ............................P13LUNCH ........................................... P14Boxed Lunch ...................................P15Plated Lunch ...................................P16Buet Lunch ....................................P18HORS D'OEUVRES ................... P20Hors D'oeuvres Cold Bites ...........................................P22Hors D'oeuvres Hot Bites .............................................P23Hors D'oeuvres Mirrors & Plates .............................P24Hors D'oeuvres Action Stations ...............................P25CRAFT BEER & COCKTAILSCraft Beer Reception Beer & Food Pairings .................P28Cocktails Wine & Spirits .................................P29DINNER .......................................... P30Enhancements Dinner ....................................................P31Plated Dinner ...................................P32Buet Dinner ....................................P33GENERAL TERMS ..................... P36Beaver Run Resort | Banquet Menu 2024

REFRESHMENTS

5Beaver Run Resort | Banquet Menu 2024REFRESHMENTSA LA CARTE OPTIONSWaters Dasani 12 oz can | $4.00Aha Sparkling Water | $5.00Smart Water 18 oz Can | $5.25Power DrinksMonster | $5.00Powerade | $5.00Body Armor | $5.00Vitamin Water | $5.00Milks & JuicesMilk | $24 per quartFresh Assorted Juices | $24 per quart Assorted Bottled Juices | $5.00Fruit Infused WatersOne Gallon | $26Brewed BeveragesWe Proudly Serve Starbucks Coees (Regular and Decaf) | $62 per gallonAssorted Hot Teas with Honey & Lemon | $60 per gallonFreshly Made Hot Chocolate | $60 per gallonþ Add a Little Joy Sugar, Cinnamon Sticks, Chocolate Covered Coee Beans, Whipped Cream, Chocolate Shavings, Flavored Syrups | $12 additional per gallonFresh Brewed Iced Tea Fruit Punch or Lemonade | $40 per gallonA Gallon Serves Approximately 20Sodas & Sparkling Water Assorted Coca-Cola ProductsAha Sparkling Waters | $3.75 *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

6Beaver Run Resort | Banquet Menu 2024Healthy Assorted Dry Cereals with Milk | $4 per guest Granola Bars On Consumption | $3.50 each Individual Bags of Trail Mix On Consumption | $3.75 each Individual Yogurts | $3.75 each Mixed Nuts | $32 per pound Oatmeal with: Brown Sugar, Raisins & Milk | $5.75 per guest Seasonal Sliced Fresh Fruit and Berries | $8.00 per guest Whole Fresh Fruit | $4.00 per pieceSweetAssorted Candy Bars | $3.75 each Premium Ice Cream Bars | $5 eachBakery Assorted Home-Baked Cookies | $44 per dozenGluten Free Cookies | $50 per dozen Assorted Bagels with: Flavored Cream Cheeses, Peanut Butter, Jams and Butter | $45 per dozen Assorted Muns | $40 per dozenAssorted Scones | $41 per dozen Bakery Fresh Croissants | $41 per dozen Breakfast Breads | $42 per dozen Cinnamon Rolls | $40 per dozenFresh Danish | $38 per dozen Homestyle Brownies | $45 per dozen Old Fashioned Cake Donuts | $39 per dozen Savory Individual Bags of Assorted Chips Popcorn | $3.75 each Nuts, Pretzels, Potato Chips & Dip | $8.00 per guest Soft Pretzels with Cheese | $8 per guestTortilla Chips with Salsa, Guacamole & Chili Con Queso | $9.00 per guest Popcorn Cart | $5.50 per servingAll Breaks Include: A one (1) hour serve time. Every additional 30 minutes of serve time will be $9 per person. A minimum of 20 guests (should your guest count be under the minimum, an addi-tional service fee will apply). Prices are per person. These menus may not be ordered as a substitute for breakfast.REFRESHMENT BREAKSA LA CARTE*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

7Beaver Run Resort | Banquet Menu 2024Happy Hour | $24 Cheeseburger Sliders with Ketchup, Mustard & Mayo. Bualo Wings with Carrots, Celery, Ranch & Bleu Cheese. Tortilla Chips, Salsa, Chili Con Queso, Sour Cream and Guacamole. Assorted Soft Drinks & Bottled Water.Cookie Monster | $18 Freshly Baked Cookies: Chocolate Chip, Peanut Butter, White Chocolate Macadamia Nut & Oatmeal Raisin, Homestyle Brownies & Dessert Bars. Cold Milk & Coee.24• Gluten Free Cookies available for $2 added per personSouth of The Border (GF) | $20Tortilla Chips and Chili Con Queso, Sour Cream, Salsa, Guacamole, Shredded Lettuce, Diced Tomatoes, Black Olives, Jalapenos, Diced Onions, Three Bean Dip with Roasted Chilies. Assorted Soft Drinks & Bottled Waters. Game Day | $19Assorted Candy Bars, Fresh Popcorn, Cracker Jacks, Large Soft Pretzels with Mustard & Melted Cheese. Assorted Soft Drinks & Bottled Waters.Build Your Own Trail Mix Break (GF) | $20 Granola and Assorted Dried Cherries, Yogurt Raisins, Chocolate Chips, M&Ms, Shaved Coconut, Peanuts, Raisins, Banana Chips, Dried Cranberries, Dried Apples, Crushed Heath Bar. Served with Assorted Soft Drinks and Bottled Water.Build Your Own Parfait Break (GF) | $17 Plain Greek Yogurt, Granola, Fresh Berries, Dried Fruit, Coconut Shavings and Chocolate Shavings and Banana Chips. Served with Assorted Soft Drinks & Bottled Waters.Farmer's Market (GF) | $20 Imported & Domestic Cheese Board, Red & Green Grapes, Assorted Crackers, Rainbow of Sliced Melons & Berries, Garden Fresh Crudités with Vegetable Dip. Assorted Soft Drinks & Bottled Waters.Soothing Smoothies (GF) | $16 10 oz Individual Pre-Blended Smoothies made fresh with Fruit and Yogurt. Chef’s daily choice of 2 Fruit Flavors blended to perfection and served with a Fruit Garnish.*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX All Breaks Include: A one (1) hour serve time. Every additional 30 minutes of serve time will be $9 per person. A minimum of 20 guests (should your guest count be under the minimum, an addi-tional service fee will apply). Prices are per person. These menus may not be ordered as a substitute for breakfast.REFRESHMENT BREAKS

BREAKFAST

10Beaver Run Resort | Banquet Menu 202410*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX The Executive | $37 Breakfast Assorted Baked Goods including Bagels with Butter, Jams, Peanut Butter & Cream Cheese. Seasonal Sliced Fruits & Berries.Mid Morning Refresh Refresh of Hot Beverages. Assorted Sodas & Bottled Waters.Afternoon Refresh Freshly Baked Cookies. Assorted Sodas & Bottled Waters.To Your Health | $30 • Assorted Cereals & Cold Milk • Plain Greek Yogurt, Dried Fruit & Crunchy Granola • Seasonal Sliced Fruits & Berries • Assorted Baked Goods including Assorted Bagels with Butter, Jams, Plain Cream Cheese & Onion & Chive Cream Cheese • Gluten Free Bagels available for $2 added per personMorning, Noon & Afternoon | $60 Breakfast Assorted Baked Goods including Bagels with Butter, Jams, Peanut Butter & Cream Cheese. Seasonal Sliced Fresh Fruit. Egg & Cheese Wraps. *Enhancement: hot item add $5Mid Morning Refresh Refresh of Hot Beverages. Assorted Sodas & Bottled Waters. Choose a Chilled Plated Lunch (Salad or Sandwich) *Enhancement: hot item add $5Afternoon Refresh Freshly Baked Cookies. Assorted Sodas & Bottled Waters.Fresh Start | $25Seasonal Sliced Fruits & Berries. Assorted Baked Goods including Bagels with Butter, Jams, Peanut Butter & Cream Cheese.• Gluten Free Bagels available for $2 added per personBREAKFASTContinental Breakfasts Include: Breakfast juices including Orange, Tomato, Cranberry, & Apple, Freshly Brewed Coees & Tea.Gluten Free Bagels available upon request Minimum of 15 people. Serve time is one (1) hour. Every additional 30 minutes of serve time will be $9 per person. Prices are per person.

11Beaver Run Resort | Banquet Menu 2024PLATED BREAKFASTAll American (GF) | $29 Fresh Seasonal Fruit. Fluy Scrambled Eggs. Country Link Sausage or Bacon. Skillet Style Potatoes. Pastry Basket with Creamy Butter & Jams.Colorado Classic (GF) | $33 Fresh Fruit Cocktail−Melons & Berries. Six (6) ounce Top Sirloin Steak. Western Scrambled Eggs with Cheese, Onions & Peppers. Skillet Style Potatoes. Buttermilk Biscuit Basket with Creamy Butter & Jams.Huevos Rancheros (GF) | $29 Fresh Seasonal Fruit. Scrambled Eggs served over a Warm Corn Tortilla topped with Black Beans and Queso Fresco. Served with Breakfast Potatoes and Salsa.Simply Quiche (GF) | $28 Fresh Seasonal Fruit. Quiche Pie cooked with Fluy Scrambled Eggs, Crispy Bacon, & Swiss Cheese (Vegetarian Spinach Quiche available). Skillet Style Potatoes. Pastry Basket with Creamy Butter &Jams.Plated Breakfasts Include: Breakfast Juices including Orange, Tomato, Cranberry, & Apple, Freshly Brewed Coee, Tea, & Milk. Minimum of 15 people. Serve time is one (1) hour. Every additional 30 minutes of serve time will be $9 per person. Prices are per person.*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

12Beaver Run Resort | Banquet Menu 202412*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Breakfast Croissant Egg, Smoked Ham & Cheese Croissant | $8 each Breakfast WrapEgg Wrap with Grated Cheddar Cheese | $8 Add Bacon or Sausage for an additional | $2Cinnamon French Toast With Warm Maple Syrup & Fresh Butter | $7.50 per serving Egg & Omelet Station (GF/DF) Eggs & Omelets cooked to order, accompanied with Ham, Cheese, Peppers, Mushrooms, Tomatoes, Onions, Egg Beaters, Egg Whites*Add $150 per chef, per hour $9.00Steel Cut Oatmeal (GF) Raisins & Brown Sugar | $5 per servingIndividual Dry Cereals (V) With Cold Milk | $4 each CAGE FREE SCRAMBLED EGGS (GF) $6.50 per serving Crispy Bacon & Country Link Sausage (GF/DF) $7.00 per serving Smoked Salmon Bagel Station Assorted Bagels, 3 Cream Cheese Smears, 3 Jams, Butter. Lox, Red Onion, Capers, Lemon | $12.00 • Gluten Free Bagels available for $2 per person Housemade Corned Beef Hash (GF/DF) $8.00 per serving Apple Chicken Sausage (GF/DF) $7.25 per serving*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Enhancements The following items are to enhance your breakfast selections & are not available a-la-carte. Priced per person.BREAKFAST ADD-ONS

13Beaver Run Resort | Banquet Menu 2024BUFFET BREAKFASTChef's Breakfast | $35 • Sliced Melons & Berries • Cinnamon French Toast with Warm Maple Syrup • Farm Fresh Scrambled Eggs • Skillet Style Potatoes • Smoked Bacon & Link Sausage • Assorted Baked Goods including Bagels, Fruit Jams, Butter, Peanut Butter & Cream CheeseJump Start | $32• Whole Oranges, Red & Green Apples, Bananas, Grapes & Strawberries • Assorted Cereals & Cold Milk• Individual Fruit Yogurts & Crunchy Granola• Farm Fresh Scrambled Eggs • Apple Chicken Sausage • Buttermilk Pancakes with Warm Maple SyrupSouthern Sunrise | $35• Sliced Melons & Berries • Assorted Cereals & Cold Milk • Farm Fresh Scrambled Eggs • Smoked Bacon & Link Sausage • Home Fried Red Skin Potatoes • Country Biscuits with GravyBuild Your Own Huevos Rancheros | $36• Seasonal sliced fruit • Scrambled eggs served with warm corn tortillas topped with black beans and queso fresco • Served with breakfast potatoes, chorizo sausage, salsa and veggie green chili Breckenridge Brunch | $55 (Minimum 50 People)• Seasonal Sliced Fruit • Assorted Baked Goods including Bagels with Butter, Jams, Peanut Butter & Cream Cheese • Smoked Trout and Lox with Cream Cheese, Red Onion, Roma Tomatoes, Capers and Lemon Wedges • Farm Fresh Scrambled Eggs • Smoked Bacon & Apple Chicken Sausage • Slow Braised Boneless Beef Short Ribs • O’Brien Potatoes with Multicolored Peppers & Onions* Gluten Free Bagels available for $2 added per personBuet Breakfasts Include: Breakfast juices including Orange, Tomato, Cranberry, & Apple, Freshly Brewed Coees & Tea. Minimum of 15 people. Serve time is one (1) hour. Every additional 30 minutes of serve time will be $9 per person. Prices are per person.« Chef-attended Omelet & Egg Station with Ham, Peppers,Onions, Cheese & Mushrooms | $9.00 per person • Add $150 per chef, per hour«Add Chef Carved Prime Rib | $7.50 per person or Virginia Smoked Ham | $6 per person • Add $150 per chef, per hour«Add Dessert Station with Chef’s Choice of Dessert Selections | $5.50 per person«Add Bottomless Champagne Mimosas | $9 per adult for one hourEnhancements*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

LUNCH

15Beaver Run Resort | Banquet Menu 2024BOXED LUNCHEntreeso California Turkey Wrap Bacon, Avocado, Tomato, Lettuce, Onion, Flour Tortillao Tuna Salad Lettuce, Swiss on Sourdougho Roast Beef Cheddar Cheese, Lettuce, Whole Wheat Breado Roast Turkey Breast Smoked Provolone, Lettuce, Whole Wheat Breado Smoked Ham Swiss Cheese, Lettuce, Sourdough Breado Grilled Seasonal Vegetables Roasted Pepper Hummus, Flour Tortillao Chicken Caesar Salad Romaine, Croutons, Parmesan Cheese and Zesty Garlic Vinaigretteo Power Spinach Salad Chicken, Parmesan, Diced Apples, Candied Pecans, Raspberry Vinaigretteo Executive Chef’s Salad Greens, Tomatoes, Cucumbers, Carrots, Turkey, Ham, Cheddar Cheese, Hard Boiled Eggs, Peppercorn RanchSide Salads: (Choose One)o Fresh Fruit Salado Sabre Hummus Cupso Sabre Guacamole Cupso Grilled Vegetable and Quinoao Potato Salado Orzo SaladDessert: (Choose One)o Candy Baro Chocolate Chip Cookieo Chocolate Fudge Brownieo Granola Bar*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Minimum of 25 People. Prices are per person. Client is responsible for providing meal tickets to attendees denoting entrée selection.FEach Box will Contain One Type of Sandwich, Salad or Wrap FAll Accompaniments will be Identical in Each Box (Options can be served as plated options, ask your C.S. Manager) F$2 per person added for Gluten Free Bread FFor Parties of 99 people or less, please select a max of 2 entrees inclusive of vegetarian needs FParties 100 people or more, select a max of 3 entrees inclusive of vegetarian needs$28 per boxed lunchþ Potato Chipsþ Whole Fresh Fruit þ Choice of one Dessertþ Choice of one Side Salad Included in all boxed lunches

16Beaver Run Resort | Banquet Menu 202416PLATED LUNCHChicken Caesar Salad | $25 Crisp Romaine Lettuce with Zesty Garlic Vinaigrette, Toasted Croutons & Parmesan Cheese, topped with Grilled Sliced Chicken Breast, served with Garlic BreadPower Spinach Salad (GF) | $24 Spinach Salad with Shaved Parmesan, Diced Apples, Candied Pecans and Raspberry Vinaigrette. Topped with Grilled Sliced ChickenExecutive Chef's Salad | $25Serve as Build Your Own Buet | $28 Composed Garden Greens topped with Tomatoes, Cucumbers, Carrots, Turkey, Ham, Cheddar Cheese, Hard Boiled Eggs, Peppercorn Ranch & French Dressings, served with Warm Rolls & Butter*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Plated Lunches IncludeFreshly Brewed Coee & Decaf Coee, Tea & Iced Tea. Chef’s choice of Seasonal Pies and Cakes for Dessert. Minimum of 25 people. Serve time is one (1) hour. Prices are per person. When selecting multiple entrees, the highest price will be charged for all entrees. Client is responsible for providing meal tickets to attendees denoting entrée selection.FFor Parties of 99 people or less, please select a max of 2 entrees inclusive of vegetarian needs. FParties 100 people or more please select a max of 3 entrees inclusive of vegetarian needs.California Turkey Wrap (DF) | $25Smoked Turkey, Bacon, Avocado, Tomato, Lettuce and Onion served in a Flour Tortilla. Served with a Fresh Fruit Medley & Potato SaladWedge Salad | $24Iceberg Wedge with Bleu Cheese Crumbles, Smoked Bacon Bits, Hard Boiled Egg and Grilled ChickenMediterranean Orzo Salad | $24Arugula, sprinkled with Feta, Orzo, Cherry Tomatoes and topped with Seasoned Grilled Chicken Breast, served tossed in a Mediterranean Inspired Dressing

17Beaver Run Resort | Banquet Menu 2024PLATED LUNCHBuild Your OwnBuild Your Own IncludesFresh Seasonal Vegetables & Rice or Potato, Warm Rolls & Butter. Choose either Soup of the Day or Mixed Green Salad & One Dessert.Soup Add $5 per person to add soup as an additional course Entrees Salad Upgrades* • Hearts of Romaine Wedge, Diced Roma Tomato, Crisp Bacon Bits, Carrot Curls, Gorgonzola Vinaigrette | $6• Spinach Salad with Shaved Parmesan, Diced Apples, Candied Pecans and Raspberry Vinaigrette | $7• Traditional Caesar Salad, Crisp Croutons, Shredded Asiago Caesar Dressing | $6• Caprese Salad of Italian Tomatoes & Fresh Mozzarella, Chionade of Romaine, Reduced Balsamic Vinegar & Extra Virgin Olive Oil | $7Dessert Options May Include • Lemon Raspberry Cake • White Chocolate Raspberry Cheesecake • Chocolate Caramel Torte • Flourless Chocolate Torte (GF) • New England Deep Dish Apple Torte • Chocolate Nut Torte (GF)* Substitute Grilled Prawns | $10 OR Grilled Tenderloin | $10 in any Salad option.• Tomato Basil Soup (Contains Pine Nuts)• Wild Mushroom Bisque• Crab & Smoked Corn Chowder• Black Bean Soup with Cilantro & Salsa• Chicken with Wild RiceBraised Pot Roast (GF) | $30 Rich Burgundy Demi, Carrots, Pearl Onions, served with Roasted Garlic Mashed Potato 6oz Sirloin Steak (GF/DF) | $32 Marinated & Grilled Chicken Piccata | $29 Chicken dusted with Herbs in a White Wine Sauce, Lemon & Capers Seared Salmon Fillet (GF/DF) | $32 White Wine Reduction, Lemon & CapersWood Grilled Pork Loin (GF/DF) | $31 With Caramel & Vanilla Sweet PotatoesChicken Marsala (GF/DF) | $30 Chicken with Marsala Wine, Demi Glaze and Mushrooms*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

18Beaver Run Resort | Banquet Menu 202418BUFFET LUNCHSoup's Up | $36Add Soup of the Day | $6 per person • Crisp Chopped Romaine, Shredded Asiago, Crisp Croutons, Caesar Dressing • Soup Du Jour Colorado Chili & Vegetarian Chili • Crackers, Chopped Onions, Sour Cream, Shredded Cheese• Garlic Bread Ultimate Grilled Cheese Sandwiches • Served with Dinner Rolls & Sweet Butter • Finished with Rich Carrot CakeViva Italiano! | $42• Caesar Salad – Crisp Romaine Lettuce, Garlic Vinaigrette, Shredded Asiago & Herb Croutons• French Bread with Crushed Garlic Butter • Meat Lovers & Vegetarian Lasagna • Chicken Piccata – Boneless Breast of Chicken lightly dusted with Flour, White Wine, Lemon & Capers • Sautéed Italian Vegetables – Garlic, Rosemary & thyme • Finished with tiramisu*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Buet Lunches IncludeFreshly Brewed Coee & Decaf Coee, Tea & Iced Tea.Minimum of 25 people. Serve time is one (1) hour. Every additional 30 minutes of serve time will be $9 per person. Prices are per person.Fiesta Fajita Bar | $43Add tamales to menu for additional $4• Mixed Green Salad with Cucumbers, Carrots, Tomatoes, Cilantro Vinaigrette with Fresh Lime• Black Bean Corn Salad – Cumin, Coriander & Red Onion • Marinated Beef & Chicken – Sautéed Onions & Multi-colored Peppers • Warm Flour Tortillas, Diced Tomatoes, Shredded Lettuce, Jalapenos, Cheese, Sour Cream & Guacamole • Served with Spanish Rice & Mexican Chili Beans• Finished with Warm Sopapilla - with Cinnamon Sugar & Drizzled with HoneyMediterranean Buet | $43• Vegetarian Antipasto Skewer • Arugula Salad, Sprinkled with Feta, Quinoa, Cherry Tomatoes and dressed in a Mediter-ranean Inspired Vinaigrette • Spinach Spanakopita – Crisp Phyllo Dough lled with Spinach, Onions & Feta Cheese • Sautéed Seasonal Veggies – Garlic, Rosemary, Thyme, House-made Red Pepper Hummus and Pita Chips • Grilled Chicken Tapenade • Baklava

19Beaver Run Resort | Banquet Menu 2024BUFFET LUNCHThe Tailgater | $43 • Tossed Garden Salad Tomatoes, Cucumbers & Carrots with Ranch & Italian Dressings• Charbroiled Burgers & Breast of Chicken• Sliced Cheese, Tomatoes, Lettuce, Onions, Pickles, Mustard, Mayo & Ketchup • Potato Salad, Creamy Coleslaw & Potato Chips• Cowboy Baked Beans, Sliced Watermelon • Finished with Hot Apple Crumble with Whipped Cream & Berries+ Add Grilled Bratwurst with Sauerkraut | $4 per person OR + Add All Beef Hot Dogs | $3 per person. • Book our outdoor grill | $150 per Chef, per hour, WEATHER PERMITTINGBlue Ridge Mountain | $45• Tossed Garden Salad – Tomatoes, Cucumbers & Carrots with Ranch & Italian Dressings • Mustard Potato Salad & Creamy Coleslaw• Braised Pot Roast & Southern Fried Chicken• Roasted Potatoes Rolled in Garlic & Rosemary• Green Beans • Fresh Baked Biscuits, Sweet Butter & Honey• Finished with Deep Dish Apple Bourbon Pie & topped with Sweet Chantilly CreamThe Cattleman's Roundup | $44• Tossed Garden Salad – Tomatoes, Cucumbers & Carrots with Ranch & Italian Dressings• Red Skinned Potato Salad, Macaroni Salad & Coleslaw • BBQ Beef Brisket – Slow Cooked with our own BBQ Sauce • Grilled Breast of Chicken – Glazed with our own BBQ Sauce • Wrangler Baked Beans, Seasonal Vegetables & Corn Muns • Finished with Fruit Crumble – Whipped Cream & Fresh BerriesBuild Your Own Buet | $42INCLUDES:Lemon Pepper Beaver Run Chips, Relish Tray, & Appropriate Condiments FPLEASE PICK THREE (3) SELECTIONS FROM EACH CATEGORYHomemade Soups & Salads o Soup of The Dayo Mixed Green Salad with selection of Toppings & Dressingso Fresh Chopped Fruit Salad with Toasted Coconuto Pesto pasta salad with grilled vegetableso Oven Roasted Turkey o Smoked Ham o Slow Roasted Roast Beef o Genoa Salami o Shaved Corn Beef o Thin Slice Pastrami o Albacore Tuna Salad o Spicy Capicolao Cheddar Cheeseo Pepper Jack Cheese o Smoked Goudao Monterey Jack Cheeseo Provolone Cheese o Swiss Cheese o Smoked Mozzarellao Croissants o Oat & Honey Whole Wheat o Hoagie Rollso Swirl Rye o French Breado Buttermilk Whiteo Chef’s Selection of Dessert o Dessert for Lunch a La Carte MeatsCheesesBreads & RollsDesserts*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

HORS D’OEUVRES

22Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESCold BitesBruschetta | $150Thinly cut French Bread Toasted with Extra Virgin Olive Oil & topped with Garlic, Roma Tomatoes & Capers Vegetarian Antipasto Skewers (GF) | $165Skewered Sundried Tomatoes, Artichokes, Bualo Mozzarella, Kalamata Olive, Basil, Olive Oil and Balsamic Beef Tenderloin Canapes | $275 Thinly Sliced Beef Tenderloin with Horseradish, Red Onion & CornichonsProsciutto Wrapped Asparagus (GF) | $250Thinly Sliced Italian Ham around Fresh Asparagus with Boursin Cheese Ahi Tuna Shooters (GF/DF) | $275Layers of Seared Ahi Tuna with Lime Marinated Avocado and Ponzu Reduction with a Wonton Chip Gazapacho Shooters (GF/DF/V) | $200Chef’s Choice Chilled Gazpacho Soup Ceviche Shooters (GF/DF) | $275Citrus Marinated Seafood with Avocado and Cilantro. Served with CrackersSpicy Tuna Roll | $300Ahi Tuna, Sriracha, Seasoned Sushi Rice and Cucumber Rolled in Nori Seaweed, served with Soy, Wasabi and Pickled GingerCalifornia Roll | $275Seasoned Sushi Rice rolled in Nori seaweed with Avocado, Sriracha & Snow Crab, served with Soy, Wasabi & Pickled Ginger Large Split King Crab Legs (GF/DF) | $75 per poundLarge Split King Crab Legs on ice with Red Cocktail Sauce & LemonSmoked Salmon Canapes (GF/DF) | $225Cold Smoked Salmon on Cucumber Slices with Red Onions & Capers Jumbo Shrimp Cocktail (GF/DF) | $225Tiger Shrimp poached & served over ice with red Cocktail Sauce & Lemon Swiss Trues | $185Assorted Milk, White & Dark Chocolate Trues Mini Fruit Tarts | $200Flaky Sweet Crust with Pastry Cream topped with Fresh Fruit & Apricot Glaze Assorted Cheesecake Bites | $200Chocolate Decadence, Blueberry Lemon, Bailey’s Chocolate Chip, Raspberry Swirls & New York StylePriced per 50 pieces. Add $35 per server, per hour for passed service.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

23Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESHot BitesThai Vegetable Spring Roll | $150 Paper-thin Pastry folded around Spicy Vegetables served with Thai Sweet Chili with Sweet & Sour Sauces Mini Baked Brie | $150 Brie Cheese and Raspberry in Crisp Phyllo Dough Assorted Mini Quiche | $150 Bite Size Mini Quiche with Spinach & Cheese. And Bite Size Ham and CheeseGreek Spanakopita | $150Crisp Phyllo Dough lled with Spinach, Onions & Feta Cheese Bualo Wings (GF) | $200Spicy Wings with Carrots, Celery Sticks & Bleu Cheese Dressing Thai Chicken Sate | $200 Boneless Breast of Chicken, Soy Marinade & Thai Chili Sauce Southwest Chicken Empanadas | $200 Medium Spicy Chicken in Pastry with Cilantro & New Mexico Chilies served with a Fresh Pico de Gallo Mini Chicken Cordon Bleu | $225 Breaded Chicken stued with Swiss Cheese & Ham, fried crispBeef Teriyaki Kabob | $200 Tender pieces of Beef, skewered on a 3” wooden stick & brushed with Teriyaki, served with a Coconut Peanut Sauce Chinese Pot Stickers | $185 Paper-thin Dough lled with Pork & Vegetables, served with Hoisin Sauce Chicken Meatballs (DF) | $200Cocktail Size Meatballs tossed in Honey Sirarcha Sauce Bacon Wrapped Scallops (GF/DF) | $250 Bay Scallops wrapped in Smoked Bacon, served with a North Woods Rémoulade Coconut Shrimp | $250Crispy Fried Shrimp coated in Coconut & served with Thai Chili Sauce Crab Rangoon | $225 The nest of Crab Meat in a Crispy Wonton Wrapper served with Hot Mustard & Sweet & Sour SauceSnow Crab Cakes | $265 With a Peppercorn RémouladeSwedish Meatballs | $185 Cocktail size Meatballs tossed in Mushroom Sauce with Sour CreamPriced per 50 pieces. Add $35 per server, per hour for passed service.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

24Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESMirrors & PlatesCheeses of The World (GF) | $295 A Selection of Imported & Domestic Cheeses to include: Brie, Danish Bleu, Port Salute, Smoked Cheddar, Swiss, Boursin, Bonbel & others with Grapes, Berries & Crackers Baked Brie en Croute | $195Serves 20-25 peopleKilo Wheel of Triple Cream Brie, Toasted Sliced Almonds, Raspberry Preserves wrapped in Fluy Pu Pastry, served with appropriate Fruit & Crusty French Bread Ahi Hawaiian (GF/DF) | $350Seared Number One Grade Ahi Tuna. Chilled & Sliced, served with Spicy Chili Sauce, Wasabi, Soy & GingerVegetable Crudites (GF/DF/V) | $200 An Assortment of Fresh Carrots, Celery, Broccoli & Marinated Mushrooms combined with Olives, Pickled Vegetables & Cherry Tomatoes with our own White Bean Hummus & Parmesan Ranch Dressing Antipasto Platter (GF/DF) | $295Thinly Sliced Prosciutto, Capicola & Salami with Marinated Mushrooms, Kalamata Olives, Artichokes & Roma TomatoesCascade of Fresh Fruit (GF/DF/V) | $195 Fresh Melons, Berries & Grapes with Yogurt Dipping Sauce Sweet Bites | $250 Chocolate Trues, Dessert Bars, Fruit Tarts & Petit Fours $250 Smoked Fish Mirror (GF) | $350Hot & Cold Smoked Salmon & Trout with Lemon, Cream Cheese, Capers, Red Onion & Lahvosh CrackersChilled Roast Tenderloin of Beef | $400Choice Tenderloin Roasted to Medium Rare with Toast Points, Hard Boiled Egg, Minced Red Onion, Capers, Gherkins & Horseradish Remoulade Spinach Artichoke Dip (GF) | $185Serves 30 PeopleServed Hot with Pita Bread, Carrots, Celery and Tortilla ChipsPriced per 50 servings, unless listed.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

25Beaver Run Resort | Banquet Menu 2024HORS D’OEUVRESAction StationsRoast C.A.B. of Prime Rib (GF) | $435Serves 30Beef Rubbed with our own Selection of Herbs & Spices, Slow Cooked & served with Au Jus, Horseradish, Mustard, Mayo & Petite Rolls Bison Prime Rib (GF) | $450Serves 20 Bison Rubbed with our own Selection of Herbs & Spices, Slow Cooked & served with Au Jus, Horseradish, Mustard, Mayo & Petite Rolls Roast Tenderloin of Beef (GF) | $400Serves 25Rubbed with Garlic, Black Pepper & Salt, Seared over a Hot Flame then Slow Roasted to medium rare served with Demi Glace, Dijon Mustard, Mayo & Petite Rolls St. Louis Pork Ribs (GF) | $200Serves 18St. Louis Pork Ribs Rubbed with our own Selection of Spices, Slow Braised & nished on the grill, served with BBQ Sauce & Corn MunsHoney Dijon Roast Ham (GF) | $295Serves 50 Scored with Dried Cloves, served with Pineapple Raisin Sauce, Mustard, Mayo & Petite RollsRoasted Tom (GF) | $295Serves 30 Slow Roasted Turkey on a bed of Carrots, Celery & Onion, Carved to Order with Cranberry Sauce, Mustard, Mayo & Petite RollsBaked Potato Bar (GF) | $19 per guest Yukon Gold Baked Potatoes and Toppings to include Sour Cream, Butter, Chives, Bacon Bits, Shredded Cheddar Cheese and Chef’s Choice Additional OptionsPasta Station | $23 per guest Penne & Tortellini Pasta with Bay Shrimp, Grilled Chicken, Bacon, Italian Sausage, Sundried Tomatoes, Mushrooms, Red Onions, Broccoli, Fresh Basil, Garlic, Parmesan Cheese, Chili Flakes, Marinara & Alfredo SaucesTossed Salad Station (GF/DF/V) | $12.50 per guestBuild Your Own Garden Salads, Spinach Salads & Caesar Salads, with Artisan BreadsSlider Bar | $22 per guestBuild Your Own Sliders with Chef’s Choice of 3 dierent Meat Selections and Toppings served with Slider BunsStreet Taco Station (GF/DF) | $23 per guest Corn Tortillas lled with Braised Short Ribs, Roasted Chicken & Pulled Pork, served with Baja Slaw and Hatch Chili CrèmeBuild Your Own Tator Tots (GF) | $23 per guest Served with choice of Traditional Red Bean Chili or Green Chili, Queso, Pulled Pork, Green Onions, Jalapenos, Shredded Cheese and Sour CreamEnhance any reception with a station. Please add $150 per chef, per hour for chef attended serviceADD A TASTING FLIGHT TO YOUR ACTION STATIONCraft Beer | $6 per person • Liquor | $10 per person*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

CRAFT BEER & COCKTAILS

28Beaver Run Resort | Banquet Menu 2024CRAFT BEER RECEPTIONBeer & Food PairingFood Station Choices*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Action Stations Enhance any reception with a station. Max number of people 250.3 Stations | $42 per person4 Stations | $46 per person5 Stations | $50 per person6 Stations | $55 per person« Choose 3-5 Stations for Craft Beer and Food Pairing. « A Colorado Game Sausage and Cheese Board will be provided complimentary« Craft Beer included in price per person. « Each Station will have 4 ounce sample glasses of craft beer selected by the chef to be the best pairing for the food stations selectedo Individual Ahi Tuna-Avocado Shooters OR o Ceviche Shooters (GF/DF) add | $6o Craft Beer Mac & Cheese with Brisket OR o Craft Beer Mac & Cheese with Jalapenoso Bualo Chicken Wings with Celery and Carrot Sticks, Ranch and Bleu Cheese Dipping Sauces (GF)o Honey Chipotle Chicken Wings with Celery and Carrot Sticks, Ranch and Bleu Cheese Dipping Sauces (GF)o Pulled Pork Sliders with Housemade BBQ Sauce and Coleslawo Cheese Burgers Slider OR Black Bean Sliders with Lettuce, Tomato, Ketchup, Mustard and Mayonnaiseo Dessert Action Station: Breckenridge Vanilla Porter and Vanilla Ice Cream Floats

29Beaver Run Resort | Banquet Menu 2024COCKTAILSWine & SpiritsWell Brands | $8.00 Premium Brands | $9.00 Top Shelf Brands | $11.00 House Wine | $9.00 Premium Wine | $10.00 Domestic Beer | $7.00 Imported & Craft Brews | $8.00 Monster Mixer | add $3.00 Sodas | $4.00The Sponsored Priced per drink poured First Hour | $18 per personSecond Hour | $14 per person The Hourly Breckenridge Distilled Craft Bar | $17 per person per hourDelicious craft cocktails made from our very own Breckenridge Distillery. Which include Breckenridge vodka, bourbon, gin, spiced rum. Served with a myriad of mixers & garnishes.Based on 25 people$75 Bartender charge$50 per hour Refresh charge$50Hospitality SuiteSpecial arrangements can be made for hospitality suites held in your hotel room. Set up includes ice, glasses, cocktail napkins, bar stirrers, fruit & delivery. Well Brands | $9.00 Premium Brands | $10.00 Top Shelf Brands | $12.00 House Wine | $9.00 Premium Wine | $11.00 Domestic Beer | $7.00Imported & Craft Brews | $8.00 Red Bull Mixer | add $3.00 Sodas | $4.00Cash BarGuests will pay for each drink. Priced per drink poured. WELLSvedka Vodka Beefeater Bacardi Malibu Jim Beam Canadian ClubCuervo GoldDewarsPREMIUMBreckenridge Vodka Breckenridge Gin Breckenridge Spiced RumJack DanielsBaileysKahlua Breckenridge BourbonTOP SHELFGrey GooseBombay CrownRoyal PatronSilver JW BlackGrand MarnierPREMIUM WINEKJ Chardonnay BlackstoneMerlot Francis CoppalaPinot Noir Francis CoppalaCabernet Barone Fine Pinot Grigio Brancott Sauvignon BlancHOUSE WINENoble Vines | $30 per bottleChardonnay Pinot Grigio Pinot Noir Cabernet Merlot Cupcake Sauvignon BlancKEG BEERDomestic | $310.0 Imported/Craft Brews | $410.00The Liquor ListEnjoyBloody Mary’s Screwdrivers Red Beer Mimosas Orange BeerBrunch Bar | $17 per person, per hourChilled Orange Juice, an Assortment of Spices & Fresh Garnishes, Chilled Brut Champagne, Premium Vodka & the full selection of Banquet Beers.Sponsored Bars$150 per bartender, per hour of revenue must be generated on any of our bar options or the dierence will be billed.*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

DINNER

31Beaver Run Resort | Banquet Menu 2024ENHANCEMENTSDinner*ADD $5 PER PERSON FOR ORDERS UNDER THE MINIMUM | *ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Soup • Tomato Basil Soup (Contains Pine Nuts) | $7• Wild Mushroom Bisque | $7 • Crab & Smoked Corn Chowder | $7 • Black Bean Soup with Cilantro & Salsa | $7 • Lobster Bisque | $10 • Chicken & Wild Rice Soup | $7Salad • Baby Iceberg, Diced Roma Tomato, Crisp Bacon Bits, Carrot Curls, Gorgonzola Vinaigrette | $7 • Traditional Caesar Salad, Crisp Croutons, Shredded Asiago, Caesar Dressing | $7 • Caprese Salad of Heirloom Tomatoes & Fresh Mozzarella, Chionade of Romaine, Balsamic Vinaigrette | $10 • Power Spinach Salad with Shaved Parmesan, Diced Apples, Candied Pecans and Raspberry Vinaigrette | $10Starters • Chef’s Special Appetizer | $9 • Wild Mushroom Ravioli | $9 • Ceviche Shooters a Citrus Marinated Seafood with Avocado and Cilantro. Served with Crackers | $11Dessert | $7-$10 • Flourless Chocolate Torte (GF) • Lemon Raspberry Cake • White Chocolate Raspberry Cheesecake • New England Deep Dish Apple Torte • Chocolate Caramel Torte Chocolate Nut Torte (GF)To replace the normal starter add $2 for any item below For an additional course, add the price listed.

32Beaver Run Resort | Banquet Menu 2024PLATED DINNER*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Grilled Beef Ribeye (GF/DF) | $58Twelve Ounce Cut of Choice Meat Rubbed with Herbs & Spices & Grilled over an open ame, served with Red Wine Demi & Horseradish Sauce Grilled Fillet of Salmon (GF/DF) | $47 Marinated in Orange, Lemon & Lime Juice Grilled over an open ame Sirloin Steak Dinner (GF/DF) | $55Rubbed with Kosher Salt, Toasted Pepper & Olive Oil Grilled over an open ameChicken Florentine | $45Leaf Spinach & Cheese atop a Boneless Breast of Chicken Surf & Turf (GF/DF) | $75 Grilled Sirloin with Forest Mushroom Demi-glace Shrimp sautéed in Lemon & GarlicLobster Tail & Tenderloin (GF) | $90 Filet of Beef Tenderloin − Mushroom Demi-glace Cold Water Lobster Tail − Drawn Butter Wood Grilled Pork Loin (GF/DF) | $45 Bronzed Pork Loin, Grilled with Rum Demi-glaceSirloin & Grilled Salmon (GF) | $68 Sirloin Rubbed with Kosher Salt, Toasted Pepper & Olive Oil Grilled over an open ame and served with Marinated Grilled Salmon Fillet with Orange Butter Sauce Boneless Beef Short Ribs (GF) | $50 Rubbed with Kosher Salt & Pepper & Seared, then Slow Braised until fork tender served with Wild Mushroom Demi-glaceIsland Grilled Mahi | $48Grilled Mahi topped a Pineapple and Mango Relish, served over Jasmine RiceHerb Marinated Airline Chicken Breast | $45Herb Marinated Chicken served with a Smoked Tomato Butter Roasted Vegetable Stack (GF/DF/ V) | $42 Roasted Vegetable Stack atop a Lentil Puree and served with a Seasoned Couscous and a Tomato Sauce Spicy Chickpea & Zucchini (DF/V) | $42 Spicy Chickpea, Zucchini served in a Pu Pastry Stued Squash (GF/DF/V) | $42 Squash stued with Lentils, Quinoa and Roasted Vegetables served with a Smoked Tomato Sauce Tomato Mushroom en Croute (DF/V) | $42 Tomato and Mushroom served in a Pu PastryPlated Dinners Include• Your Choice of Soup of the Day or Salad of Greens, Sun-dried Cherries, Candied Pecans, Tomatoes, Cucumbers, Balsamic Vinegar • Fresh Seasonal Vegetables & appropriate Potato, Rice or Risotto Cake • Choice of Dessert from the menu Served with Warm Rolls & Butter, Coee, Tea, & Iced Tea Minimum of 25 people. Priced Per Person.When selecting multiple entrees, the highest price will be charged for all entrees. Client is responsible for providing meal tickets to attendees denoting entrée selection.FFor Parties of 99 people or less, please select a max of 2 entrees inclusive of vegetarian needs. FParties of 100 people or more, select a max of 3 entrees (including vegetarian).

33Beaver Run Resort | Banquet Menu 2024BUFFET DINNER*Meadow Creek Barbeque | $68 • Vegetable Crudités, Fresh & Pickled Vegetables with a Spicy Vegetarian Dip & Ranch Dressing • Mixed Green Salad – Crisp Mixed Greens, Cucumbers, Carrots, Tomatoes, Croutons, Shredded Cheddar, Olives, Mushrooms, Ranch & Herb Vinaigrette Dressings • Red Skinned Potato Salad • Macaroni Salad• Coleslaw • Hickory Smoked Pork Ribs − brushed with Apple Cider Vinegar & Rubbed with Brown Sugar & Spices, Slow Cooked Overnight • Grilled Breast of Chicken − Glazed with our own BBQ Sauce• Wrangler Baked Beans • Fresh Seasonal Vegetables• Corn Muns• Hot Fruit Crumble − Whipped Cream & Fresh Berries Enhance your Barbecue with the following selections: • Ten Ounce Choice New York Strip Steak | $26• Jumbo Shrimp Kabob | $13 • Vegetable Skewers | $7 • Ten Ounce Rib Eye Steak | $22 • Five Ounce Grilled Salmon Fillet | $14 * Book our outside barbecue grill for $150 per hour for Chef attended serviceHawaiian Dreams | $65 • Asian-style Salad with Ginger Soy Dressing Thai Vegetable Spring Rolls with Sweet & Sour Sauce • Asian Beef Sate with Thai Chili Sauce • Grilled Mahi Mahi with Pineapple Salsa• Teriyaki Chicken Breast with Fresh Ginger • Steamed Jasmine Rice • Vegetable Stir Fry • Hawaiian Sweet Rolls with Butter • Chef’s Choice of DessertTenderfoot Mountain | $72 • Vegetable Crudités − Fresh & Pickled Vegetables, Vegetarian Dip, Ranch Dressing • Mixed Green Salad – Crisp Mixed Greens, Cucumbers, Carrots, Tomatoes, Croutons, Shredded Cheddar, Olives, Mushrooms, Ranch & Herb Vinaigrette Dressings• *Roast Prime Rib of Beef – Rubbed in our own Secret Blend of Spices & Slow Cooked, Au Jus, Horseradish Sauce, Dinner Rolls * Chef attended station at an additional $150 per hour per chef• Rainbow Grilled Salmon, Citrus Sauce • Grilled Breast of Chicken − Tobacco Onions, Caramelized Onion Velouté • Roast New Potatoes• Garden Vegetable Medley • New England Apple Torte − Rich Apple Cinnamon Cake, Pecan Bourbon Pie with a Shortbread Crust lled with Southern Style Caramelized Georgia Pecans, Kentucky BourbonBUFFET Dinners IncludeWarm Rolls & Butter, Coee & Decaf Coee, Tea, & Iced Tea. Minimum of 50 people. Serve time is two (2) hours. Priced Per Person.Continued on page 34*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

34Beaver Run Resort | Banquet Menu 2024BUFFET DINNER*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX Italian Amore | $62• Antipasto Mirror − Thinly Sliced Italian Meats, Provolone Cheese, Marinated Mushrooms, Artichokes & Roasted Peppers • Caesar Salad − Crisp Romaine Lettuce, Crou-tons, Parmesan Cheese with Garlic Vinaigrette • Sautéed Italian Vegetables • Chicken Marsala − Tender Chicken, Mushrooms & Tomatoes • Meat & Vegetarian Lasagnas • Eggplant Parmigiana − Breaded Eggplant with Pomodoro Sauce • Parmesan Cheese Penne Pasta • Garlic Bread• TiramisuPacific Island | $63• Mandarin Orange Salad − Mixed Green Salad, with Cucumbers, Tomatoes and Mandarin Oranges served with a Ginger Dressing • Thai Veggie Spring Rolls − Paper Thin Pastry folded around Spicy Vegetables served with Thai Sweet Chili with Sweet & Sour Sauces • Flank Steak Stir Fry– Grilled Flank Steak Sautéed with Veggies and a Tangy Teriyaki Sauce • Sesame Chicken − Diced Chicken Fried and Tossed in a Sweet and Sticky Sauce topped with Sesame Seeds • Steamed Jasmine Rice • Sanbal Noodles • Sautéed Asian Vegetables • Chef’s Choice Coconut DessertMexican Fiesta | $62Tamale add on | $5.00 per person • Southwest Chicken Empanadas − Medium Spicy Chicken in Pastry with Cilantro, New Mexico Chilies, Fresh Pico de Gallo • Mixed Green Salad with Carrots, Cucumbers, Tomatoes, Cilantro Vinaigrette with Fresh Lime • Black Bean & Roast Corn Salad • Chicken Enchiladas − Roasted Chicken with Green Chilies, Cheese wrapped in Corn Tortillas, Shredded Cheddar Cheese, Red Chili Sauce • Marinated Beef & Chicken Fajitas with Grilled Multi Color Peppers & Red Onions • Warm Flour Tortillas• Spanish Rice, Mexican Pinto Beans, Guacamole, Salsa, Sour Cream, Shredded Cheese, Sliced Jalapenos, Shredded Lettuce• Sopapilla − Fried Soft Dough Dusted with Cinnamon Sugar & Honey • Dulce de Leche Torte − Moist Tres Leches Cake lled & iced with Dulce de Leche Cream nished with Chocolate & Toasted AlmondsCajun Buet | $60 • Mixed Green Salad with Carrots, Cucumbers, Tomatoes and Choice of Dressing • Choice of Gumbo − Heavily Seasoned Slow Made Stew, served with Shrimp and Andouille Sausage • OR Etouee − Classic Louisiana Rice Dish with Shrimp, Holy Trinity of Green Pepper, Onion and Celery thickened with a House Made Roux • Jambalaya – Cajun Rice Pilaf with Green Pepper, Onion, Shredded Chicken and Andouille Sausage • Fried Catsh − Flaky Farm Raised Catsh with a Savory Crust and served with a Cajun Remoulade • Beignets– Fried Pu Pastry dusted with Powdered SugarBuet Dinners IncludeWarm Rolls & Butter, Coee & Decaf Coee, Tea, & Iced Tea. Minimum of 50 people. Serve time is two (2) hours. Priced Per Person.

35Beaver Run Resort | Banquet Menu 2024BUFFET DINNEREntrée Optionso Hickory Smoked Pork Ribs − Brushed with Apple Cider Vinegar & Rubbed with Brown Sugar & Spices Slow Cookedo Grilled Breast of Chicken − Glazed with our own BBQ Sauceo Grilled Mahi Mahi with Pineapple Salsao Asian Beef Sate with Thai Chili Sauceo Grilled Salmon with Citrus Sauceo Teriyaki Chicken Breast with Fresh Gingero Rainbow Trout Amandine – Pan seared in Brown Butter, Toasted Almonds and Chopped Parsleyo Chicken Piccata − Breast of Chicken lightly dusted with Fresh Herbs, White Wine Sauce, Lemon and Caperso Herb Citrus with Smoked Tomato Sauceo Chicken Marsala − Tender Chicken, Mushrooms and Tomatoeso Vegetarian Ravioli (ask your CS Manager for options)o Eggplant Parmigiana − Breaded Eggplant with Pomodoro sauce, Parmesan Cheese and Penne Pastao Chicken Enchiladas − Roasted Chicken with Green Chiles, Cheese wrapped in Corn Tortillas,Shredded Cheddar Cheese and Red Chili Sauceo Marinated Beef and Chicken Fajitas with Grilled Multi Color Peppers and Red Onions served with Warm Flour Tortillaso *Roast Prime Rib of Beef − Rubbed in our own secret blend of spices & slow cooked, served with Au Jus, Horseradish Sauce and Dinner Rolls *Add $6 per person and $150 per hour, per chef for Chef attendedAll Buets IncludeClient’s Choice of: Soup of the Day or Chef’s Choice of Complimentary Salad, Chef’s Choice of Dessert, Rolls with Butter, and Freshly Brewed Coee, Tea and Iced Tea.Build Your Own Buet1 Entrée | $46 per personClient’s Choice of One Side and Chef’s Choice of Seasonal Vegetable 2 Entrées| $54 per personClient’s Choice of One Side and Chef’s Choice of Seasonal Vegetable 3 Entrées | $63 per personClient’s Choice of Two Sides and Chef’s Choice of Seasonal Vegetableo Potato Salado Garlic and Butter Mashed Potatoeso Baked Potatoes with Sour Cream, Butter and Chiveso Roasted Red Potatoeso Steamed Riceo Jasmine Riceo Saron Riceo Macaroni Salado Coleslawo Ten Ounce Choice New York Strip Steak | $26o Jumbo Shrimp Kabob | $13o Vegetable Skewers | $7o Ten Ounce Ribeye Steak | $22o Five Ounce Grilled Salmon Fillet | $14Side OptionsEnhancements*ALL PARTIES SUBJECT TO GRATUITY, RESORT FEE, & TAX

36Beaver Run Resort | Banquet Menu 2024In order to work together in planning a successful event, we ask your cooperation in complying with the following: • In arranging for food functions the resort requires a guaranteed number of guests by 11:00 am three (3) business days prior to your event. The number will be considered a denite guarantee and not subject to reduction. If no denite guarantee is received, the Resort will use the estimated number on the contract as the guarantee. Charges will be based on either your nal guarantee or the actual attendance, whichever is greater. The Resort will gladly prepare for 5% over the guarantee.• All Food & Beverage must be consumed on the premises and purchased solely through Beaver Run Resort. Entrée selection on all banquet functions is limited to one choice. In the case of a split entrée, the price of the higher entrée will be charged. Catered functions for less than the minimum attendance noted on each banquet menu will incur a surcharge.• All applicable taxes and resort fees are in addition to the prices wherein agreed upon. It should be understood that a 21% service chare and 6% resort fee will be applied to all food and beverage functions. Total service charges, fees and taxes are 38.27% and is subject to change.• Our Colorado Food & Beverage License prohibits us from packaging unused food for later consumption. It also prohibits the transfer of food items from one function to another.• Alcohol sales at Beaver Run Resort are governed by the Colorado Liquor Control Board. Beaver Run Resort cannot legally allow any alcoholic beverages to be brought into the Conference Center.• Function rooms are available no earlier or later than the time stated on your contract unless special arrangements have been made with your Conference Services Manager in advance. Additional charges may be levied to utilize meeting space prior to or after your meeting.• All outdoor functions, except for those scheduled in our tent, will have an indoor backup location. The Conference Services Manager, the Banquet Manager and the group leader will make a decision to relocate luncheons by 9:00 a.m. and receptions/dinners by 1:00 p.m. Once the decision has been made to move an event indoors, it will be nal.• Beaver Run Resort will assess a $50.00 charge per day for all o site food functions catered by Beaver Run Resort. This includes functions in our sleeping rooms or outside of the Conference Center. This charge may be higher due to increased labor/service fees.• The Resort may require security for groups whose size, program or nature indicates such a need. The Resort will order one (1) security guard per 100 people at a rate of $35.00 per hour.• Banquet and meeting facilities will be assigned by the Resort to accommodate the program outlined by the organization. The Resort reserves the right to substitute equally acceptable space within the Resort.• Any additional labor requirements not outlined in the original contract are subject to a minimum $50.00 labor charge. Banners must be hung by Beaver Run Resort sta at $25 per banner and must be planned in advance.• All exhibits, displays and diagrams must conform to Breckenridge re ordinance regulations.• No signs will be permitted in the front lobby. All signs must be pre-approved and Resort management will determine placement of approved signs.• In the event that the client requests Beaver Run Resort to furnish any food, beverages or services not outlined in the contract, the client agrees to pay Beaver Run Resort for such charges.• Beaver Run Resort will not be responsible for the damage or loss of any merchandise, equipment, clothing or other valuables left unattended in the Resort prior to, during or following a function. If special arrangements have been made to leave equipment, displays or any other items overnight in your meeting room, it is necessary to have security. Beaver Run Resort will not be liable for any loss or damage to client property. Should we nd any paperwork, registration materials, etc. we will store the items for 24 hours in the Banquet oce and then discard if not picked up by that time.• All damages to the Resort will be billed to the group representative. Smoking is not permitted in the Conference Center. The Resort will not accept storage of any items prior to or following an event unless previously approved by Resort Management.• The performance of this agreement by either party is subject to acts of God, war, government regulations, natural disasters, strikes, civil disorder, curtailment of transportation facilities, or other emergencies making it inadvisable, illegal or impossible to uphold previous contractual agreements.I HAVE READ AND FULLY AGREE WITH THE TERMS STATED HEREINSignature Date GENERAL TERMSPlease Read Before Signing

Thank Youfor choosing Beaver Run Resort.We look forward to making your event memorable.

620 Village Road | P.O. Box 2115 Breckenridge Colorado 80424970.453.6000 | www.beaverrun.com/banquets