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Breakfast 2019

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The Hunter s Bowl 16 lodge made elk chorizo bell pepper summer squash wild mushroom potato kale onions 2 eggs heirloom tomato toast Maple Egg Sandwich 14 avocado pork belly tomato maple fried egg aged cheddar toasted english muffin potatoes fruit Whole Wheat Gingerbread Pancakes 14 market fruit compote whipped ricotta bacon or sausage Chef s Omelet 15 made from the chef s daily creation toast potatoes fruit French Omelet 14 gruy re parmigiano reggiano fine herbs heirloom tomatoes toast potatoes fruit Southwest Eggs Benny 16 lodge smoked salmon or tomato avocado 2 poached eggs english muffin corn beurre blanc potatoes fruit Standard Lodge Breaky 14 2 free range eggs venison sausage or bacon toast potatoes fruit Muesli Parfait 12 lodge made granola fresh berries greek yogurt seasonal fruit p r e venison sausage or bacon Sides chat potatoes fresh cut fruit free range egg garlic herb venison sausage caramelized bacon wholegrain or marble rye toast today s fresh baked pastry 4 5 2 5 5 3 4 Drinks espresso americano cappuccino 3 4 4 5 gluten lactose allergen free by request