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REQUIRES 24 HOUR NOTICE(RECOMMENDED FOR 2 PEOPLE)STARTING WITH TWO CLASSIC STEAKHOUSE WEDGE SALADSFOLLOWED BY A 36 OZ PRIME, DRY AGED TOMAHAWK FROM F.A DEROSA’S IN WESTFIELD. GRILLED TO YOUR DESIRED TEMPERATURE, THE STEAK IS ACCOMPANIED BY TWO SEASONAL SIDE DISHES.$200 REQUIRES 24 HOUR NOTICE(RECOMMENDED FOR 2 PEOPLE)STARTING WITH TWO CLASSIC STEAKHOUSE WEDGE SALADSFOLLOWED BY A 36 OZ PRIME, DRY AGED TOMAHAWK FROM F.A DEROSA’S IN WESTFIELD. GRILLED TO YOUR DESIRED TEMPERATURE, THE STEAK IS ACCOMPANIED BY TWO SEASONAL SIDE DISHES.$200 REQUIRES 48 HOUR NOTICE, FEEDS UP TO 10 PEOPLE (MINIMUM 4 PEOPLE)THE EXPERIENCE STARTS OFF WITH A BOUNTIFUL MARKET SALAD FOR EACH GUEST. THE PIG IS THEN PRESENTED TABLESIDE PRIOR TO SERVING. THE MAIN COURSE IS ACCOMPANIED BY SEVERAL SEASONAL SIDES AND SERVED FAMILY STYLE. FINALLY, EACH GUEST WILL ENJOY A CHEF SELECTED DESSERT TO ROUND OUT THEIR MEAL.$75/PERSONUSDA PRIME DRY AGED TOMAHAWKWHOLE ROASTED SUCKLING PIG