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REQUIRES 48 HOUR NOTICE, FEEDS UP TO 10 PEOPLE MINIMUM 4 PEOPLETHE EXPERIENCE STARTS OFF WITH A BOUNTIFUL MARKET SALAD FOR EACH GUEST. THE PIG IS THEN PRESENTED TABLESIDE PRIOR TO SERVING. THE MAIN COURSE IS ACCOMPANIED BY SEVERAL SEASONAL SIDES AND SERVED FAMILY STYLE. FINALLY, EACH GUEST WILL ENJOY A CHEF SELECTED DESSERT TO ROUND OUT THEIR MEAL.$75/PERSONHAPPY HOUR (DAILY 3PM-6PM)SNACKSDAILY PIZZA NATURALLY LEAVENED SOURDOUGH. DAILY ACCOMPANIMENT 10FRIED OLIVES BLUE CHEESE. HONEY 8GRILLED WINGS CALABRIAN CHILI. CELERY. GORGONZOLA 10HOUSE MADE HOT DOG USDA PRIME BEEF. SIR KENSINGTON’S. MUSTARD. RELISH 7BURGER USDA PRIME 4 OZ PATTY. AMERICAN. PICKLES. “NOT RICKY” SAUCE 11 MAKE IT A DOUBLE WITH TWO 4 OZ PATTIES 15COCKTAILSMAI TAI APPLETON 8 YEAR RUM. PLANTATION 3 STAR RUM. ALMOND SYRUP. DRY CURAÇAO 8MARGARITA LUNAZUL BLANCO TEQUILA. LIME. SALT 10NEGRONI SBAGLIATO PROSECCO. HOUSE BLEND VERMOUTH. CARPANO BOTANICAL BITTER 10BEE’S KNEES BARR HILL GIN. HONEY. LEMON 12WINES BY THE GLASSPINOT GRIGIO. CASALINI. VENETO. ITALY ‘23 6VINHO VERDE. QUINTA DA LIXA ’ESCELLA’ PORTUGAL ‘23 7CHARDONNAY. HESS ‘SHIRTAIL RANCHES’ MONTEREY. CALIFORNIA ‘22 9PINOT NOIR. CASTLE ROCK. CALIFORNIA CUVÉE. CALIFORNIA ’23 9MERLOT. JUNTOS BY BODEGAS VOLVER. ALICANTE. SPAIN ‘22 7CABERNET. BAROSSA VALLEY ESTATE. AUSTRALIA ’21 10BEERSALL DRAFTS 6SELECT IMPORTED AND DOMESTIC BOTTLES 5 Message

REQUIRES 48 HOUR NOTICE, FEEDS UP TO 10 PEOPLE MINIMUM 4 PEOPLETHE EXPERIENCE STARTS OFF WITH A BOUNTIFUL MARKET SALAD FOR EACH GUEST. THE PIG IS THEN PRESENTED TABLESIDE PRIOR TO SERVING. THE MAIN COURSE IS ACCOMPANIED BY SEVERAL SEASONAL SIDES AND SERVED FAMILY STYLE. FINALLY, EACH GUEST WILL ENJOY A CHEF SELECTED DESSERT TO ROUND OUT THEIR MEAL.$75/PERSONCHECK OUT OUR NEWHAPPY HOUR ADDITIONSEVERY DAY NOW 3PM-6PMLOBSTER ROLL 15(CONNECTICUT OR NEW ENGLAND STYLE) BURGER DUO 15USDA PRIME BEEF (4OZ). AMERICANPICKLES. “NOT RICKY” SAUCEPATIO POUNDERSBUCKETS O’ BEER7OZ MODELITO BOTTLES 107OZ MILLER HIGH LIFE BOTTLES 1012OZ NARRAGANSETT CANS 14BOTTLES O’ BUBBLESLA GIOIOSA ROSÉ PROSECCO 8NICOLAS FEUILLATTE ‘RESERVE’ BRUT CHAMPAGNE 15 CHAMPANGE & LOBSTER 22LOBSTER ROLL(CONNECTICUT OR NE STYLE)&NICOLAS FEUILLATTE ‘BRUT RESERVE’ (187ML)BUCKETS & BURGERS25TWO USDA PRIMEF.A. DEROSA BURGERS (4OZ)&CHOICE OF ONE OF THEABOVE BUCKETS O’ BEERSPARKLING GLS / BTLPROSECCO. SCARPETTA. VENETO. ITALY ’22 10 39CHAMPAGNE. NICOLAS FEUILLATE. BRUT RESERVE. FRANCE NV (187ML) 19ROSÉ PROSECCO. LA GIOIOSA. VENETO. ITALY NV (200ML) 13SPARKLING. ROEDERER. BRUT. ANDERSON VALLEY. CALIFORNIA NV 62CHAMPAGNE. LANSON ‘BLACK LABEL’. FRANCE NV 97WHITE & ROSÉ GLS / BTLPINOT GRIGIO. CASALINI. VENETO. ITALY ‘23 9 30VINHO VERDE. QUINTA DA LIXA ’ESCELLA’ PORTUGAL ‘23 10 26SAUV BLANC. CROSSINGS. MARLBOROUGH. NEW ZEALAND ‘23 13 42PINOT GRIS. SOLENA. WILLAMETTE VALLEY. OREGON ‘22 38FRIULANO. LIVIO FELLUGA. FRIULI COLLI ORIENTALI. ITALY ’23 14 49CHARDONNAY. BALLETTO. ‘UNOAKED’ RUSSIAN RIVER VALLEY. CALIFORNIA ‘23 46SANCERRE. LA PORTE BLANCHE. LOIRE VALLEY. FRANCE ’23 18 65SANCERRE ROSÉ. FOURNIER ‘LES BELLES VIGNES’ LOIRE VALLEY. FRANCE ‘24 16 50ALBARIÑO. VINOS MARINOS ’EL NEPTUNO’ RIAS BAIXAS. SPAIN ‘23 14 48ROSÉ. BODEGAS BORSAO. BORJA. SPAIN ‘24 12 34SANCERRE. ALPHONSE MELLOT ‘LA MOUSSIERE’. LOIRE VALLEY. FRANCE ‘23 74GRÜNER VELTLINER. DR. KONSTANTIN FRANK. FINGER LAKES. NEW YORK ’23 44 CHARDONNAY. ALBERT BICHOT ‘LES CHARMES’. MACON. BURGUNDY. FRANCE ‘22 18 56RIESLING. ANTHONY ROAD. FINGER LAKES. NEW YORK ’22 11 30CHARDONNAY. HESS ‘SHIRTAIL RANCHES’ MONTEREY. CALIFORNIA ‘23 16 53CHARDONNAY. ROMBAUER VINEYARDS. CARNEROS. CALIFORNIA ‘23 80