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2Broccoli Casserole, Pecan Pie, Yeast Rolls and more . . . The same recipes and quality ingredients that you have enjoyed at Wade’s for years, now packaged to store in your freezer unl the holiday!All you have to do is thaw the product, then follow the simple cooking instrucons on each package. We do all the work, you can take all the credit. We won’t tell if you don’t!Frozen food items are available for pick up in our ToGo area; no pre-order needed. Learn more at EATATWADES.COM/HOLIDAYSSAVE TIME AND REDUCE STRESS. LET WADE’S PROVIDE ALL THE FIXINS FOR YOUR HOLIDAY MEAL! ALL YOUR FAVORITESFROZENEATATWADES.COM | 864.582.3800 |   @WADESRESTAURANTWade’sUpdated Wade’s Colors WebsiteUpdated Wade’s Logos Website ColorsTomato Red Hamburger Steak Brown Legacy BrownCreamed Corn Yellow Creamy Peanut Butter PieOriginal Wade’s Logos Restaurant Sign OnlyHEX #FACF3EC 2 M 17 Y 87 K 0R 250 G 207 B 62HEX #FAF8ECC 1 M 1 Y 7 K 0R 250 G 248 B 236HEX #D13523C 12 M 93 Y 100 K 3R 209 G 53 B 35HEX #5D4920C 49 M 58 Y 96 K 43R 93 G 73 B 32HEX #2A0C08C 56 M 75 Y 71 K 81R 42 G 12 B 8Brand Guidelines

3Broccoli Casserole, Pecan Pie, Yeast Rolls and more . . . The same recipes and quality ingredients that you have enjoyed at Wade’s for years, now packaged to store in your freezer unl the holiday!All you have to do is thaw the product, then follow the simple cooking instrucons on each package. We do all the work, you can take all the credit. We won’t tell if you don’t!Frozen food items are available for pick up in our ToGo area; no pre-order needed. Learn more at EATATWADES.COM/HOLIDAYSSAVE TIME AND REDUCE STRESS. LET WADE’S PROVIDE ALL THE FIXINS FOR YOUR HOLIDAY MEAL! ALL YOUR FAVORITESFROZENEATATWADES.COM | 864.582.3800 |   @WADESRESTAURANTWade’sUpdated Wade’s Colors WebsiteUpdated Wade’s Logos Website ColorsTomato Red Hamburger Steak Brown Legacy BrownCreamed Corn Yellow Creamy Peanut Butter PieOriginal Wade’s Logos Restaurant Sign OnlyHEX #FACF3EC 2 M 17 Y 87 K 0R 250 G 207 B 62HEX #FAF8ECC 1 M 1 Y 7 K 0R 250 G 248 B 236HEX #D13523C 12 M 93 Y 100 K 3R 209 G 53 B 35HEX #5D4920C 49 M 58 Y 96 K 43R 93 G 73 B 32HEX #2A0C08C 56 M 75 Y 71 K 81R 42 G 12 B 8Brand Guidelines

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5April 2025Amanda G. BassEditor and ContributionsMelissa RhineManaging Editor864.612.0745melissa@bellemagonline.comAlison StormFeatures Editoralison@alisonstorm.comfrom the editor...Jeslyn LanierCreative Director843.509.7559jeslynlanier@gmail.comKimberly EdwardsAdvertising Sales Executive321.460.3671kimberly.bellemagazine@gmail.comEditor and ContributionsSpring is here, and I, for one, am ready to swap out heavy layers for breezy fabrics, fresh colors, and a whole lot of style inspiration. After more than 20 years in the fashion and magazine world—covering everything from runway shows to photo shoots to the latest trends—one thing I know for sure is that fashion is meant to be fun. It’s an expression, a mood booster, and, let’s be honest, the perfect excuse for a little shopping.This issue of Belle is all about embracing the season’s freshest hues, as we explore the colors taking over spring fashion and dive into style with local fashion influencer, Rawan, giving you even more ways to refresh your wardrobe. If you love supporting local businesses (we know you do!), check out our features on Curated Threads and Mane & Magnolia—two incredible brands making waves in the Upstate women in business scene.Of course, what’s a Belle issue without a little extra fun? We’re bringing you the latest Shoes of the Month, a deep dive into HB Party Rentals for all your event needs, and a chic DIY project from 2 Bees in a Pod that will have you channeling your inner interior designer.As a mom of four boys, fashion in my house often leans more toward sneakers and sports jerseys, but that just makes me appreciate a fabulous dress and a statement shoe even more. Whether you’re styling your home, your closet, or your next big event, this issue is here to inspire.So grab a latte, flip through the pages, and let’s welcome spring in the most stylish way possible!115 S Alabama Ave, Chesnee | (864) 612-6459RoundBottomFarm.comOffering boutique clothing forladies in sizes small-3XL, babiesand toddlers, girls sizes 7-12, homedecor and gifts and our own line ofall natural bath and body products.

6CONTENT10 Wearable Tablescapes12 The Art of Blooming with Happy Hydrangea Florals16 The Art of the Written Word: The Script Shop20 belle’s Recipes: Deviled Eggs22 Entertaining with Charm24 Thank You Gifts26 Pop, Clink, Sip: A Charming Mimosa Bar30 Every belle’s Needs32 belle’s Bookshelf36 Girl Talk: Chef Stephanie Bolden38 Chic & Easy Appetizers46 Shoes of the MonthCheck OutOur Website!@bellemag_ocialBelle MagazineApril2025belle, a magazine for the modern southern woman, is published monthly and distributed throughout the Upstate of South Carolina by Romelous & Son Publishing Co., LLC. We reserve the right to refuse any advertisement or content we deem inappropriate for the publication. Contributions are welcome and can be sent via email, please include name, address, and contact number. You will be contacted if we decide to publish your submission. Content must be received by the 1st for the following month’s publication. Letters to the editor are welcome, however, they may require editing due to space limitations. The design, editorial, and photo content in belle is copyright of Romelous & Son Publish-ing Co., LLC and may not be reproduced without written permission by the publisher.Text ‘ADVERTISE’ to 864.612.0745 or email us at bellemagocial@gmail.com to join Belle today!4612381630

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WearableTablescapesHOSTESS OUTFITS THATDOUBLE AS DECORSetting the scene for a spring gathering doesn’t stop at the tablescape—your outfit can be just as much a part of the ambiance as the floral centerpieces and linen napkins. Whether you’re hosting an intimate brunch, a backyard dinner party, or a festive girls’ night, dressing in a way that complements your event’s aesthetic adds an effortlessly chic and cohesive touch.Garden Party GlamVibe: Floral, feminine, and lightWear: A breezy floral midi dress or a linen jumpsuit in soft pastel hues. Pair with dainty gold jewelry and strappy sandals for a polished, yet relaxed look.Bonus Touch: Match your dress to your tablescape—think fresh flowers in the same color palette or napkins with a similar floral motif.Coastal Chic Cocktail NightVibe: Breezy, elevated, and slightly nauticalWear: A crisp white linen set or a blue and white striped maxi dress, finished with pearl earrings and espadrille wedges.Bonus Touch: Use a striped runner or blue glassware to subtly tie in the color scheme. Serve a signature drink like a classic gin fizz or an Aperol spritz for that coastal feel.

11WearableTablescapesHOSTESS OUTFITS THATDOUBLE AS DECORWhimsical Twilight DinnerVibe: Dreamy, romantic, and a little magicalWear: A flowing maxi dress in deep jewel tones or soft metallics, paired with delicate hair accessories (think a pearl barrette or subtle floral crown).Bonus Touch: Drape fairy lights across your outdoor space, set the table with candlelight, and serve dishes on vin-tage-style plates for a storybook-in-spired evening.Citrus-Inspired SoiréeVibe: Vibrant, fresh, and playfulWear: A sundress in lemon yellow, tanger-ine, or lime green, paired with raffia accessories and espadrilles.Bonus Touch: Incorporate citrus elements into your decor—fresh lemons in a bowl, citrus-scented candles, or cocktail garnishes that match your outfit.Minimalist Modern GatheringVibe: Clean, understated, and effortlessly chicWear: A sleek monochrome outfit in neutral tones—think an ivory silk slip dress or a structured beige linen set. Keep accessories minimal but polished.Bonus Touch: Let your tablescape reflect the same aesthetic—simple ceramic dinnerware, tapered candles in muted colors, and elegant glassware.By blending fashion with function, your outfit becomes a seamless extension of the party’s aesthetic. So the next time you plan a gathering, remember: the best-dressed hostess is one who sets the scene in every way—table, decor, and style included.Shop the look ---

12The Art ofBloomingNatalie’s Quick Tips forElegant Floral EntertainingHOSPITALITY WITH HAPPY HYDRANGEA FLORALSNothing elevates a gathering quite like fresh flowers. Whether it’s an intimate dinner party or a grand celebration, the right floral arrangement can set the tone, add elegance, and make guests feel truly special. This month, we sat down with Natalie Brown, the creative force behind Happy Hydrangea Florals, to talk about her love for flowers, her journey into floral design, and her best tips for incorporating blooms into your next event.A BLOOMING PASSIONBefore launching Happy Hydrangea Florals, Natalie spent seven years as a middle school teacher. Her journey into floral design started with a family request—her sister asked her to help with wedding florals. “I said yes even though I knew NOTHING!” she laughs. “I dove in and figured it out like any good sister does and realized I loved the creative outlet and how much I was able to push myself.” From there, her passion for florals bloomed into a full-time business.SETTING THE SCENE WITH FLOWERSWhether you’re hosting a casual brunch or a lavish wedding, flowers can transform a space. “Flowers are such a luxury that even a simple addition like bud vases can elevate your event,” Natalie explains. She recommends choosing a focal point for your gathering—if it’s a seated dinner, one curated centerpiece can make a big impact.For those short on time, Natalie suggests looking to your own backyard. “Hydrangeas are plentiful in our area and that could be all you need to use when throwing something together!” she says. If you’re looking for something more curated, she encourages supporting local flower farms. “Most people don’t realize how many local flower farms are blanketing the Carolinas! These farmers would love to supply you with their product and most even deliver straight to you.”FLOWERS AS THE PERFECT HOSTESS GIFTBringing flowers to a hostess? Make it personal! “Are they fun and bubbly? Opt for colors that are bright and spunky while adding textures and fun additions to their arrangement! Maybe they are chic and classy—play up something simple and symmetrical,” Natalie advises. A great way to add an extra thoughtful touch? “Thrift a fun vase you know matches their decor style!”TRENDS & UNEXPECTED TOUCHESThis spring, Natalie is seeing a shift toward bold, colorful floral choices. “Last year, people chose a color scheme of white and greenery. This year, it has been all about colors and fun combinations of flowers!” she shares.For an unexpected way to incor-porate flowers, don’t overlook the bar area. “So many people will frequent this area, and all it takes is a simple arrangement to bring attention to your flower choices!” she notes.FLOWER BARS: A CHARMING I NTERACTIVE EXPERIENCEFor a truly special gathering, consider a Flower Bar. “It’s a fun activity AND a take-home gift after a bridal shower, baby shower, wedding, private event, etc.,” Natalie says. Recently, she booked a Flower Bar for a baby shower where guests arranged their own bud vase to take home as a thank-you gift from the mom-to-be. “No one is having a bad time playing with flowers,” she adds.HYDRANGEAS: THE STAR OF THE SHOWWith a name like Happy Hydrangea Florals, it’s no surprise that Natalie has a soft spot for hydrangeas. “I always say they are like me—dramatic and tough!” she jokes. For keeping them fresh, she recommends a little trick: “If your hydrangea is wilting, you can flip the stem upside down and soak the blooms in water for about 30 minutes. It usually brings them back to life!”BRINGING HAPPY HYDRANGEA FLORALS TO YOUR NEXT EVENTTo add Natalie’s floral magic to your next event, visit happyhydrangeaflorals.com or reach out via Instagram (@the.happy.hydrangea) or email (happyhydrangeaflorals@gmail.com).A FINAL THOUGHTAs a female entrepreneur, Natalie embraces creativity, resilience, and the joy that flowers bring to people’s lives. Her advice for anyone looking to entertain with charm?“Flowers don’t have to be extravagant to be special. Even the simplest arrangement, chosen with thought and love, can make an impact.”Go Local: Support small flower farms for fresh, in-season blooms.Add Candles: A soft glow mixed with florals creates an instant mood.Use What You Have: Hydrangeas from your own yard can be a stunning centerpiece.Think Beyond the Table: Place arrangements at the bar or entryway for unexpected charm.Get Hands-On: A Flower Bar is a memorable and interactive touch for guests!

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16The Art of theWritten WordA D D I N G C H A R M T OS P R I N G E N T E R T A I N I N GQuick Tips for AddingCalligraphy to YourSpring GatheringsThe Calligrapher’sFavorite Trends forSpring WeddingsPlace Cards: A small touch that makes a big impact! Try soft pastels for a seasonal look.Menus: Slide a handwritten menu into a linen napkin for an elegant touch.Custom Notes: A short, heartfelt message at each place setting can make guests feel extra special.Decor Accents: Painted eggs, hand-lettered vases, or even personalized drink stirrers add a unique flair.

17The Art of theWritten WordA D D I N G C H A R M T OS P R I N G E N T E R T A I N I N GQuick Tips for AddingCalligraphy to YourSpring GatheringsThe Calligrapher’sFavorite Trends forSpring WeddingsIn a world of digital invitations and auto-filled greetings, there’s something undeniably special about receiving a beautifully hand-lettered note, a custom menu at your place setting, or an elegant wedding invitation crafted with care. Enter The Script Shop, a bespoke calligraphy studio where art and sentiment meet in perfect harmony. We sat down with its founder, a true artist of pen and paper, to talk about how calligraphy can add an unforgettable touch to spring entertaining, from Easter brunches to wedding season.SPRING’S SOFT AND ROMANTIC PALETTESpring is all about renewal—longer days, blooming flowers, and a fresh start for celebrations. It’s no surprise that the color palettes reflect that, too.“With spring in the air, we are coming out of the darker colors and earth tones of winter and diving into pastels, light florals, and the soft hues of flowers in bloom,” she shares. “Right now, I’m loving rosey pinks, mauves, and dusty pinks paired with a viney floral. It’s a happy time of year, and our palettes should reflect that joy.”For those planning spring weddings or Easter gatherings, embracing these delicate hues in your calligraphy details—whether through invitations, place cards, or menu accents—adds an element of charm and thoughtfulness that won’t go unnoticed.THE POWER OF THE PERSONAL TOUCHWhen it comes to hosting, it’s often the little details that make guests feel truly special.“I love creating holiday place settings and décor,” she says. “Place cards are such a simple way to make people feel valued—it dedicates a space just for them. And there are so many creative ways to bring calligraphy into a tablescape! A handwritten menu tucked into a soft blue dinner napkin, a little yellow egg with a guest’s name painted in pink—it’s those little moments that make an event feel truly unique.”The personal touch is what keeps calligraphy timeless, even in a digital age. “Calligraphy is art, and art tells a story,” she explains. “Opening a handwritten letter, seeing a beautifully penned name at your seat—these are moments that make people feel important. No computer can replicate that feeling.”“Opening a handwritten letter, seeing a beautifully penned name at your seat—these are moments that make people feel important. No computer can replicate that feeling.”A LOVE FOR LETTERS: THE BIRTH OF THE SCRIPT SHOPCalligraphy wasn’t always the plan, but the passion for writing was there from the start.“I’ve always loved to write and doodle,” she recalls. “I wasn’t necessarily an artist growing up—I was more into sports and the outdoors—but I loved playing around with dierent handwriting styles.”It wasn’t until becoming a new mother that she found herself drawn to calligraphy in a more serious way. “I needed a creative hobby I could do at home. I started with Christmas cards, which led to addressing envelopes, and it just grew from there.”A fateful online calligraphy class with the talented Melissa Esplin changed everything. “She became a mentor and a friend, pushing me to take my skills further. Now, The Script Shop will be celebrating its tenth anniversary in July 2025!”WEDDINGS IN FULL BLOOMWith spring being a peak season for weddings, trends in calligraphy are ever-evolving.“I’m seeing a lot of soft, muted neutrals this year—taupe, soft warm grey, and sage green for letterpress and engraved invitations,” she notes. “Brides are also loving watercolor bows. Whether on the invitation, the napkin, or at the top of a save-the-date, bows are definitely in!”Beyond invitations, custom calligraphy touches can elevate every aspect of a wedding. “It’s about creating something that feels personal to the couple,” she says. “I love when a bride tells me she loves my work after seeing the first proof—it’s such a rewarding feeling.”EASTER ELEGANCEFor those planning an Easter gathering, a few handwritten details can turn an everyday table into an elegant celebration.“I’d design a custom Easter brunch menu with watercolor-painted scalloped edges, little bunny place cards, and hand-painted eggs with each guest’s name on their plate,” she says. “It’s the little details that make a gathering feel truly special.”LOOKING AHEAD: THE FUTURE OF THE SCRIPT SHOPAs The Script Shop approaches its 10th anniversary, exciting new projects are on the horizon.“This summer, I’ll be working on a collection that incorporates a lot of my watercolor painting. I can’t wait to share it with the world!” she says.For those wanting to follow along, order custom calligraphy, or even take a workshop, she invites readers to connect. “Find me at thescriptshopcalligraphy.com or on social media @thescriptshop. I’d love, love, love to help!”As we step into the season of entertaining, one thing is clear: the art of the handwritten word is here to stay, bringing beauty, thoughtfulness, and a touch of charm to every celebration.

18I C A N ’ T D E C I D EW H I C H P A N T ST O P U T O NT O D A Y - S M A R T YO R F A N C Y

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20Egg-stra FancyD E V I L E D E G G S , T H R E E W A Y SIt’s Easter, which means two things: pastel everything and an unreasonable amount of eggs in my fridge. (Seriously, how do we always end up with so many?) Whether they came from a backyard egg hunt or you just got a little too ambitious at the grocery store, there’s only one proper way to use them up—deviled eggs, of course.Now, let’s be clear: deviled eggs aren’t just for Easter. They’re a Southern staple, right up there with pimento cheese and banana pudding. They grace the table at every baby shower, tailgate, and holiday gathering, and if I see a tray at a party, you best believe I’m strategically standing near it.But as much as I love the classic, sometimes you need a lit-tle twist on tradition. So, here are three ways to shake up your deviled egg game—Classic Southern, Spicy Pimento Cheese, and Herby Spring Green. Make one or make them all (because we know you’ve got eggs to spare).Classic Southern Deviled EggsYou can’t mess with perfection. These are creamy, tangy, and everything a deviled egg should be.INGREDIENTS:6 large eggs, hard-boiled and peeled¼ cup mayonnaise (Duke’s, obviously)1 teaspoon Dijon mustard1 teaspoon apple cider vinegarSalt and pepper to tastePaprika, for garnishINSTRUCTIONS:1. Slice the eggs in half lengthwise and scoop the yolks into a bowl.2. Mash the yolks with a fork, then stir in the mayo, mustard, vinegar, salt, and pepper until smooth.3. Spoon or pipe the filling back into the egg whites.4. Sprinkle with paprika and serve!Spicy Pimento Cheese Deviled EggsLike deviled eggs and pimento cheese had a delicious little baby.INGREDIENTS:6 large eggs, hard-boiled and peeled¼ cup mayonnaise¼ cup sharp cheddar cheese, shredded1 tablespoon diced pimentos½ teaspoon hot sauce¼ teaspoon smoked paprikaSalt and pepper to tasteCrumbled bacon, for garnish (optional, but is it really?)INSTRUCTIONS:1. Slice eggs in half and remove yolks. Mash them in a bowl.2. Stir in mayo, cheese, pimentos, hot sauce, paprika, salt, and pepper until smooth.3. Fill the egg whites and top with crumbled bacon if you’re feeling fancy.Herby Spring Green Deviled EggsThese taste fresh, bright, and perfect for springtime brunch.INGREDIENTS:6 large eggs, hard-boiled and peeled¼ cup mayonnaise1 teaspoon lemon juice1 teaspoon Dijon mustard1 tablespoon fresh herbs (parsley, dill, and chives), finely chopped1 teaspoon olive oilSalt and pepper to tasteMicrogreens, for garnishINSTRUCTIONS:1. Slice eggs and remove yolks. Mash them in a bowl.2. Mix in mayo, lemon juice, mustard, herbs, olive oil, salt, and pepper.3. Fill the egg whites and top with microgreens for an extra springy touch.So there you have it—three easy ways to make deviled eggs the star of your Easter (or really, any) gathering. Just don’t be surprised when they disappear in about two minutes flat. BELLE’S RECIPES

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22Entertainingwith Charmsimple gatheringscherishedtraditions.I S A B O U T T U R N I N GI N T O

23Entertainingwith Charmsimple gatheringscherishedtraditions.I S A B O U T T U R N I N GI N T O’ve always loved hosting. There’s just something about setting the table, lighting a candle, and filling my home with people I love that makes my heart feel full. But if you walked into my house an hour before any gathering, you’d probably find me bribing my kids with fruit snacks to pick up toys, stung unfolded laundry into a closet, and trying to arrange flowers while a toddler clings to my leg.Because here’s the truth: entertaining with charm is less about perfection and more about making memories. And when you’ve got three little ones underfoot, you learn real quick that perfection is a myth.I used to think hosting meant everything had to be just so—the right linens, the perfect centerpiece, a menu straight out of a magazine. But over the years (and after a few too many Pinterest-fails), I’ve realized that the most magical moments happen when you let go of the idea that it all has to look flaw-less. Some of the best nights I’ve had weren’t about the fancy details—they were about laughter in the kitchen, mismatched plates filled with good food, and friends who stayed way past bedtime because they just didn’t want to leave.USE WHAT YOU HAVE — IT’S ALREADY ENOUGHSome of the most charming gatherings come from using what you already have. That pretty dish that’s been sitting in your cabinet? Fill it with something simple, like fresh fruit or cookies from the grocery store. Those mismatched wine glasses? They have more personality than a perfectly matched set. And if all you have time for is takeout on real plates? That counts, too.Last Easter, I wanted a gorgeous tablescape, but my reality was three kids running around the house like wild bunnies. Instead of running to buy new decor, I clipped greenery from the yard, used a linen napkin as a makeshift runner, and let my kids set the table. Was it perfect? No. Was it lovely? Absolutely.SIMPLE TOUCHES, BIG IMPACTCharm doesn’t come from elaborate setups—it comes from small, thoughtful touches. A handwritten place card, fresh flowers in an old mason jar, music playing softly in the background, or a signature cocktail (or mocktail!) can make any gathering feel special. The goal isn’t to impress—it’s to make people feel welcome.And listen, if you have kids, let them be part of it! My littles love to “help” (which usually means eating half the ingredients before they make it to the plate), but I let them fold napkins, sprinkle the sugar on dessert, or greet guests at the door. People don’t come over for a picture-perfect house; they come for the warmth inside it.MEMORIES OVER PERFECTION—ALWAYSAt the end of the day, no one remembers if your plates matched or if your house was spotless. They remember how they felt when they walked through your door. Did they laugh? Did they feel cared for? Did they leave a little lighter than they came? That’s entertaining with charm.So if you’re hesitating to host because your house is messy, your kids are loud, or your menu isn’t ve-star—do it anyway. Set the table with love, pour the wine (or sweet tea), and open the door. Because the most beautiful gatherings aren’t perfect—they’re real.And that, my friend, is the true charm of entertaining.BY MELISSA RHINE

24The New Rules of Thank You GiftsTHOUGHTFUL GESTURES BEYOND THE CLASSIC BOTTLE OF WINEExpressing gratitude to your host is a timelesstradition, but modern thank-you gifts haveevolved beyond the customary bottle of wine.Here are some contemporary andpersonalized ideas to consider:Gourmet DelicaciesDelight your host with artisanal treats such ashandcrafted chocolates, specialty cheeses, or exoticspices. These indulgences offer a sensory experiencethat can be enjoyed post-event. Personalized Home AccentsConsider gifting monogrammed items like linennapkins, coasters, or decorative trays. Thesepersonalized touches add elegance to any homesetting and show thoughtful consideration.Eco-Friendly GiftsPotted plants or succulents serve aslasting tokens of appreciation,bringing a touch of nature indoors.They symbolize growth and gratitude,making them meaningful gifts.Handcrafted Soaps and CandlesLuxurious, handcrafted soaps or scented candlesprovide a spa-like experience at home. Opt for naturalingredients and subtle fragrances to suit variouspreferences.Customized Culinary ToolsFor hosts who love to cook, considerpersonalized cutting boards,engraved wooden spoons, or uniquespice blends. These gifts are bothpractical and sentimental.Artisanal BeveragesInstead of the typical wine, explore giftingcraft teas, locally roasted coffee beans,or even a selection of unique cocktailmixers. These can introduce your host tonew flavors and experiences.Experience VouchersOffer a gift certificate to a local restaurant, spa,or art class. Experiential gifts create lastingmemories and provide your host with anopportunity to indulge in something they enjoy.When selecting a thank-you gift, consideryour host’s personal tastes and interests. Athoughtful, well-chosen gift not only conveysyour appreciation but also strengthens thebond between guest and host.

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26Pop, Clink, SipThe Southern Woman’s Guide toa Charming Mimosa BarLadies, the long, gray days of winter are nally behind us, and you know what that means—it’s ofcially bubbly brunch season! The sun is shining, our patios are calling, and we are more than ready to swap out our sweaters for sundresses and sip something zzy with our favorite people. And what better way to celebrate than with a mimosa bar? Now, I don’t mean just throwing a bottle of Champagne and some OJ on the counter and calling it a day (though, in desperate times, no judgment). I’m talking a full-on, fabulous, Instagram-worthy setup—the kind that makes your girlfriends feel like they’ve stepped into the chicest Southern brunch spot without ever leaving your back porch.With Easter gatherings, spring bridal showers, Mother’s Day brunches, and long, lazy Sunday mornings ahead, a mimosa bar is the entertaining MVP that keeps things simple yet special. So, let’s break down exactly what you need to create a charming DIY mimosa bar that’ll carry you through spring and well into those hot Southern summer days.1. THE BUBBLES (BECAUSE THAT’S THE WHOLE POINT)First things first: Champagne is great, but Prosecco is your best friend. It’s a little lighter, a little fruitier, and (bonus!) won’t break the bank when you’re serving a crowd. Have at least one dry (Brut) option and one sweeter (Extra Dry or Demi-Sec) for variety.For a fun twist, try rosé Prosecco or even a dry sparkling white wine—because this is the South, and we love options. And for any non-drinkers or moms-to-be, stock up on sparkling cider or ginger beer so everyone can join the fun.2. THE JUICES (MORE THAN JUST OJ, Y’ALL)Yes, orange juice is the classic, but let’s elevate the experience with a few unexpected flavors. Think peach nectar, blood orange, pomegranate, passionfruit, or fresh-squeezed grapefruit juice. A cute trick? Use small glass carafes and label them with handwritten tags—because presentation is half the fun.3. THE GARNISHES (BECAUSE WE’RE EXTRA)We Southern women know a drink isn’t fully dressed without a little something on top. Oer a spread of fresh fruit like strawberries, raspberries, blueberries, and pineapple for an easy garnish. Add fresh mint, basil, or edible flowers (like pansies or lavender) for an extra fancy touch.Want to take it even further? Rim your glasses with a little sugar or flavored salt before pouring. It’s extra without being extra work.4. THE GLASSWARE (BECAUSE WE’RE NOT DRINKING OUT OF RED SOLO CUPS, OBVIOUSLY)While a classic Champagne flute is always a safe bet, coupes (those vintage, wide-rimmed glasses) are eortlessly chic and make any brunch feel Gatsby-level fabulous. For an outdoor setup, stemless flutes or even cute acrylic glasses keep things elegant but practical.5. THE ICE (YES, ICE MATTERS!)Nobody wants a watered-down mimosa, which is why I swear by flavored ice cubes—freeze fruit juice or fresh berries into ice cube trays for a touch of extra flavor without the dilution. If you’re feeling fancy, large sphere ice molds are perfect for keeping juices cold without melting too fast.SHOP HERE!

27Pop, Clink, SipThe Southern Woman’s Guide toa Charming Mimosa BarHOSTING TIPS FOR THE PERFECT MIMOSA BAR:Set Up a Self-Serve Station – Let guests pour and mix their own drinks so you can actually enjoy brunch instead of playing bartender.Keep Everything Chilled – Use a cute ice bucket or wine chiller to keep the bubbly cold without taking up fridge space.Offer a Fun Signature Mimosa – Create a house special like a “Southern Belle Mimosa” with peach nectar, Champagne, and a sprig of thyme.Add a Little Something Sweet – A plate of mini pastries, fruit tarts, or even a tray of deviled eggs (because obviously) makes the perfect pairing.OUR FAVORITE MIMOSA BAR MUST-HAVESChic Wine Chiller: Because warm Champagne is a crime. We love Copper Chic.Vintage Coupes or Flutes: The glass makes the drink—trust us.Fruit-Infused Ice Cube Trays: Because we like things extra.Gold Cocktail Stirrers: For mixing in a little more magic.With the right setup, a mimosa bar is the easiest way to make any spring or summer gathering feel like a celebration. Whether you’re hosting Easter brunch, a backyard baby shower, or just an excuse to have the girls over, a little bubbly, fresh fruit, and Southern charm is all you need. Now, who’s ready to pop a bottle?TWO FUN TWISTS ON THE CLASSIC MIMOSASouthern Belle Mimosa (A little peachy, a little oral, and totally charming!)3 oz Prosecco or Champagne1 oz peach nectar½ oz elderower liqueur (like St-Germain)Fresh thyme sprig, for garnishInstructions: Pour peach nectar and elderower liqueur into a ute, top with bubbly, and garnish with a sprig of fresh thyme.Pink Lemonade Sparkler (Tart, sweet, and perfect for warm weather!)3 oz sparkling rosé2 oz pink lemonadeSplash of club sodaFresh raspberries & lemon twist, for garnishInstructions: Fill a glass with pink lemonade, top with sparkling rosé, add a splash of club soda, and garnish with fresh raspberries and a lemon twist.Acrylic Drink Dispensers: For serving juices in a stylish, spill-proof way.Mini Chalkboard Tags: So your guests know what’s what (and feel fancy doing it).

28KYLIE MARIE PHOTOGRAPHY 864.699.5820 | gpryor@thecarolinacountryclub.com 2355 Carolina Country Club Rd Spartanburg, SC 29306  

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SWEET FARM!by Molly YehFOLLOW MOLLY YEH //Want to keep up with Molly’s latest recipes, farm life updates, and behind-the-scenes baking adventures? Follow her on social media and check out her website for more inspiration:Instagram: @mollyyehWebsite: www.mynameisyeh.comFacebook: Molly YehFood Network: Girl Meets FarmFor anyone who loves baking, gathering, and adding a little extra sweetness to life, Sweet Farm! is a must-have. Pick up your copy today and get ready to entertain with charm, one delicious bite at a time!If there’s one thing Molly Yeh knows best, it’s how to bring people together through food. The beloved Food Network star, bestselling author, and celebrated recipe developer is back with her latest cookbook, Sweet Farm!, a collection of over 100 recipes that cele-brate her life on a sugar beet farm and the sweet treats that make any gathering more special. Whether you’re hosting a charming backyard get-together, setting out snacks for family and friends, or looking for a showstopping dessert, Sweet Farm! is packed with recipes designed for sharing, indulging, and delighting.Molly’s love of baking started in her childhood kitchen, where she and her family would create homemade rugelach, Oreos, and other nostalgic favorites. Fast forward to today, and she’s still surrounded by sugar—literally. Now living with her husband, Nick, on his family’s sugar beet farm in East Grand Forks, Minnesota, Molly has embraced the rhythms of farm life while honing her skills as a baker, recipe developer, and entertainer.True to her signature style, Sweet Farm! is a delightful mix of nostalgic, from-scratch creations, Midwestern church cookbook classics, and new treats inspired by her Chinese and Jewish heritage. The recipes range from quick and easy to intricate weekend projects, making it the perfect companion for both casual and ambitious bakers. Among the highlights:Chewy Frosted Tahini Cookies – a nutty, sweet delightRhubarb Rose Bars – a fresh, floral twist on a classicBlack Sesame Babka – rich, swirled perfectionBlueberry Cream Cheese Bagel Chip Salad – a unique take on sweet-meets-savorySprinkle Cake 2.0 – pure, colorful joy in cake formSaffron and Cardamom Tiramisu – an elegant fusion of flavorsMarzipan Soda – a fun, fizzy, almond-scented treatWith beautiful photography, charming storytelling, and Molly’s signature humor, Sweet Farm! is more than just a cookbook—it’s an invitation into her world, where food is a celebration of family, tradition, and everyday joy.PERFECT FOR ENTERTAINING WITH CHARMThis month at Belle Magazine, we’re all about Entertaining with Charm, and Sweet Farm! fits right in. Whether you’re planning an elaborate dessert spread or need a quick, crowd-pleasing treat, Molly’s recipes ensure your table is filled with warmth, flavor, and just the right touch of whimsy. From casual potlucks to elegant dinner parties, these sweets are made for making memories.BELLE’S BOOKSHELF

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Pups and Bubbles!Pups and Bubbles!Join usApril 19, 20251:00-3:00pm 215 S Woodn Ridge Drive, Inman, SC 29349Take a break from Easter preparation and enjoy a sip of champagne, a perfect lunch, and adoptable dogs on parade - what a great way to spend a Saturday afternoon.$50.00 Donation to the Spartanburg Humane SocietyKindly RSVP by April 11 to emilee.mosso@century21blackwell.com

36Chef Stephanie BoldenChef Stephanie Bolden doesn’t just cook—she creates experiences. Raised in South Carolina with New York City roots, she’s a mom and the owner of Chef Stephanie Bolden & Co., specializing in elevated Southern cuisine with a global twist. Chef Stephanie, or “Chefanie” as she’s a ectionately called, is sharing her must-have Easter dish, the ingredient every home cook should embrace, and her best tip for hosting a memorable dinner party.What first sparked your passion for cooking?Food has always been at the heart of my family. I grew up watching my relatives cook with so much love, and that stuck with me. I realized it was more than just a hobby when people started asking me to cook for their events—first family and friends, then complete strangers. When people started paying me for my food and coming back for more, I knew I had something special. Cooking for others is how I show love—it’s more than just food, it’s an experience.Easter is all about gathering around the table. What’s one dish that always makes an appearance at your family celebrations?We don’t do Easter without mac & cheese—and not just any mac & cheese. It has to be baked, golden on top, with layers of cheesy goodness. For big holidays like Easter, mac & cheese is always on the table and a crowd favorite but elevating it with dierent cheeses—like smoked gou-da—really takes it up a notch. That extra depth of flavor makes it even more rich and indulgent, which is exactly what you want for a holiday meal!If you could cook for anyone, living or past, who would it be and why?Without a doubt, my mom. She passed away in 2014, and at that time, I wasn’t into cooking the way I am now. She absolutely loved seafood, so if I had the chance, I’d cook her a gourmet scallop dish, something elegant and full of flavor. I’d love to see her reaction and share that moment with her.What’s one simple dish that, with the right technique or ingredient, can feel gourmet?Rice!It’s such a simple staple, but when cooked properly—with the right seasoning, aromatics, and texture—it can feel like a high-end dish. A little saron, coconut milk, or even a perfectly balanced herb- infused broth can take rice from basic to bold and elegant.What’s one ingredient you think is underrated and deserves more love in home kitchens?Fresh citrus.Lemon, lime, and even orange zest can completely change a dish. A little acidity brightens flavors, balances richness, and makes everything taste fresher.You’ve met your culinary idol, Emeril Lagasse! What will you remember most from that encounter?He was very nice! We didn’t get to chat a lot, but I was able to tell him that I watched him growing up and that he’s been a big influence on my culinary journey. I was also proud to share that I was doing a New Orleans-inspired dishthat weekend, which felt like a full-circle moment.When you’re not in the kitchen, where can we find you?When I’m not in the kitchen, I’m being a mom to Mattison, which is my most important role. I’m also very active in my church, and every once in a while, I actually get to hang out with my friends! When the opportunity arises, I like to get out of Greenville to check out the scenery and get a breath of fresh air.If someone wants to host an unforgettable dinner party but isn’t an experienced cook, what’s your best tip?Keep it simple, but intentional.Focus on one great dish and build around it. A beautiful salad, a well-seasoned protein, and a side that doesn’t need last-minute attention. Oh, and don’t forget the presentation—even the simplest meal feels special when plated beautifully.Any exciting projects or goals you’re working toward in 2025?Absolutely! I’m working on expanding my chef-featured dining experiences, where I highlight my cooking style in an intimate, elevated setting. I’m also refining my catering and private dining menus to oer more elevated Southern dishes. And of course, always looking for new ways to grow and challenge myself in the culinary world!

37150 Country Club RdSpartanburg, SC 29302(864) 583-3717Dr. Irene Sakelliswww.carolinasmilessc.comIntroducingFamilydentistry withan innovativetouch!Philip Morrow, DMDJason Davis, DMDIrene Sakellis, DMDCall us todayto schedule anappointment!

You’ve just received the text—“Hey, I’m in the neighborhood! Mind if I stop by?” or maybe your spouse casually mentions, Oh, I invited the neighbors over for a drink. Instead of panicking, take a deep breath, pour yourself a glass of wine, and whip up one of these effortlessly chic appetizers. With just a few simple ingredients (that you always keep on hand—right?), you’ll be ready to host like a pro in no time.Honey & Goat Cheese CrostiniWhat You NeedBaguette, slicedGoat cheeseHoneyCrushed pistachiosFresh thymeHow to Make ItToast baguette slices until golden brown. Spread with creamy goat cheese, drizzle with honey, and sprinkle with crushed pistachios and fresh thyme. Bonus: These look gorgeous on a serving platter!Wine Pairing: A crisp Sauvignon Blanc or a light Pinot Noir complements the tangy goat cheese and sweet honey perfectly.Quick Caprese SkewersWhat You NeedCherry tomatoesFresh mozzarella ballsBasil leavesBalsamic glazeToothpicksHow to Make ItSkewer a cherry tomato, a fresh basil leaf, and a mozzarella ball onto a toothpick. Drizzle with balsamic glaze. These are as cute as they are delicious!Wine Pairing: Pair with a dry Rosé or a light-bodied Chardonnay to highlight the fresh flavors.Dressed-Up Hummus PlatterWhat You NeedStore-bought hummusOlive oilSmoked paprika or everything bagel seasoningFeta cheeseSliced cucumbers, carrots, and pita chipsHow to Make ItSpoon hummus into a bowl and swirl the top with olive oil. Sprinkle with smoked paprika (or everything bagel seasoning) and crumbled feta. Serve with fresh veggies and pita chips for dipping.Wine Pairing: A dry Riesling or a zesty Pinot Grigio pairs beautifully with the creamy hummus and tangy feta.Warm Brie with JamWhat You NeedSmall wheel of brieYour favorite jam (fig, raspberry, or apricot work well)Crackers or sliced baguetteHow to Make ItWarm the brie in the oven at 350°F for 5-7 minutes until soft. Top with a spoonful of jam and serve with crackers. It’s the ultimate ooh-la-la appetizer with minimal eort.Wine Pairing: A full-bodied Chardonnay or a sparkling Prosecco enhances the creamy brie and sweet jam.Sweet & Salty Chocolate BarkWhat You NeedDark chocolate barSea saltDried fruit (cranberries or apricots)Nuts (almonds or pistachios)How to Make ItMelt dark chocolate and spread it on parchment paper. Sprinkle with sea salt, dried fruit, and nuts. Let set in the fridge for 30 minutes, then break into pieces. Your guests will think you made this from scratch!Wine Pairing: A velvety Malbec or a rich Cabernet Sauvignon makes a dreamy pairing with dark chocolate and sea salt.With these foolproof appetizers, wine pairings, and styling tips, you’ll never stress over last-minute guests again. Now, time to pop that Prosecco!Chic & Easy Appetizers for Last-Minute GuestsStyling Tips for a Chic Spread:Use White or Wooden Serving Platters – They make food pop and look elegant.Garnish Everything – A sprinkle of fresh herbs, a drizzle of honey, or a few crushed nuts instantly elevates any dish.Vary Heights – Stack crackers in a small dish, use a pedestal plate for crostini, and place dips in pretty bowls.Add Candles or Fresh Flowers – Even the simplest snacks feel luxurious with a beautiful tablescape.

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44Belle PromiseT H EAt Belle Magazine, we believe in the beauty of a life well-loved—one lled with faith, family, and the sweet joys of southern living. We believe in the power of a well-set table, a front porch conversation, and a closet full of outts that make a woman feel as condent as she is capable.Above all, we believe that a life of love, purpose, and gratitude is the most beautiful one of all.We believe in supporting small businesses, in shopping local, and in celebrating the creativity of artists, designers, and makers who bring beau-ty to our lives. We believe in savoring a meal, whether it’s a home-cooked family favor-ite or a new dish at a restau-rant that feels like home.We believe in faith as our foundation, in the strength of women, and in the sacred, messy, beautiful gift of moth-erhood. We know that rais-ing children, chasing dreams, and creating a home is holy work, and we wouldn’t trade it for the world.We believe that style is per-sonal, beauty is more than skin deep, and health is about feeling strong in body and spirit. We believe that taking care of ourselves—whether through a new workout, a skincare routine, or a moment of stillness—isn’t selsh, but necessary.We believe that laughter is medicine, kindness is strength, and that every woman has a story worth telling. We be-lieve in walking by faith, in lifting each other up, and in making the everyday feel just a little more beautiful.

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