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I N T R O D U C I N G B A V A R I A N B L I S S2 0 2 2 B A L I 4 . 8 - 8 P A X - 2 C R E WBavarian Bliss is the epitome of spacious and modern living on the water. With a sleek and clean-cutdesign, this yacht offers multiple social areas and luxurious accommodations, making it the ultimatechoice for your charter experience. Featuring 4 guest cabins, each with en-suite facilities, Bavarian Blissensures a comfortable and private stay.One standout feature is the innovative garage door, transforming the salon into a vast indoor-outdoordining and relaxation space. Whether enjoying the gentle breeze or seeking shelter from inclementweather, this yacht's interior space is double the size of salons on other 48-foot vessels.The expansive flybridge and forward lounge add to the allure, both equipped with two cocktail tables and apass-through door to enhance the flow of breeze and movement around the yacht, even when under sail.Bavarian Bliss sets a new standard for charters, offering a blend of elegance, functionality, and comfort.

AMENITIES8 guests in 4 queen cabins 2 crew - captain and chefMultiple large lounging areas inside andout plus a newly installed bimini hardtopGreat flybridge with seating area, tables,and sun padsLuxury tender with center console and40hp outboardBote floating dock with inflatable chairsand coolerThe famous garage door that creates amassive open-air dining area or interiorsalon during inclement weather

Hey there! I'm Harry, originally from the chilly shores of the North Sea in northeast Scotland.But let me tell you, after growing up with those freezing waves, I decided it was time to chasethe sun! ☀My journey started with catching the travel bug during ski seasons in the French Alps. That wasthe spark that led me to dive into the yachting world. I've been riding the waves for over 5 yearsnow, and the past 2 have been a blast as a charter captain in the Mediterranean, mostly soakingup the sun in Croatia. My sea adventures have taken me as far as the Maldives, Thailand, andeven a breezy Atlantic crossing.Entertaining is my jam – whether I'm shaking up mouthwatering cocktails , crafting the perfectitinerary , or strumming a tune on the guitar . I'm all about creating an unforgettable holidayexperience, filled with excellent customer service and, of course, plenty of fun in the sun.I can't wait for the upcoming season! Get ready for a safe, sensational, and sun-soaked journeywith me at the helm. Let's make it a holiday to remember! Captain Harry

Howdy, everyone! I'm Cole, a proud Texanhailing from the beautiful New Braunfels. Forthe past 7 years, I've been rocking it inprofessional kitchens across Texas and Colorado,rubbing shoulders with world-class chefs fromevery corner of the globe.In my culinary journey, I've developed a deep lovefor food, drink, and the art of fantastic hospitality. My heart beats for traveling, eating my wayaround the world, discovering new ingredients,and making friends everywhere I go.When I'm not in the kitchen crafting culinarywonders, you'll find me outside—whether it'stending to my garden, foraging for hiddentreasures, shredding the slopes on a snowboard,or taking a refreshing swim. Cooking and curating an awesome time are myabsolute passions, and I hold myself to thehighest standards. I'm beyond thrilled to haveyou aboard, and I can't wait to meet each andevery one of you! Here's to unforgettableexperiences and cheers to the good times ahead!Chef Cole

Sample Menu(note* most items can be made gluten-free, vegetarian or vegan upon request)DAY BREAKAmerican breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfastsausageMediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smokedsalmon * fresh dill, onion, capers * creme brulee grapefruitFrench toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce *sunny side up eggs * warm naanYogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honeyBreakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny eggBreakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radishAvocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oilMIDDAYQuinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reductionGrilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *fresh parsley * greek saladChris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemoncaesar dressingBahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlicginger hoisin saucePoke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine riceThe burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potatochips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustardLobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo saladBlackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamoleMAINLocal fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccoliniMojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sproutsChicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushroomsGrilled herbed filet * horseradish mashed potatoes, roasted asparagusHomemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranatecouscous * chermoula sauceClassic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) *jalapeno cornbread (traditional table dump/family style)SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHESMediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reductionSliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauceNaan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese)Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italianherbs * fried to perfection * marinara dipping sauceMeze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous saladDESSERTChocolate Chip cookies * served warm from the ovenKey lime pie * macadamia graham cracker crust *cream-cheese whipped creamFresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodnessSpiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolatedrizzlePeaches & cream * red wine poached peaches * mascarpone crema * biscoChocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made withoats)

U S V I R G I N I S L A N D S , B R I T I S H V I R G I N I S L A N D S , S A I N T M A R T I N /S A I N T B A R T H S , A N G U I L L A , A N D T H E B A H A M A S P L E A S E E N Q U I R E F O RF U R T H E R D E T A I L S