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Mensajería If you have any dietary requirements, allergies or intolerancesPlease ensure you inform your waiter.We cannot guarantee that any of our products are safe toconsume for people with allergies or intolerancesPlease Note:Due to our Food Safety & Safe Food Handling Policies we areunable to permit our guests to bring their own cakes in. Thank you for your understanding. 1.65% Surcharge applies to all Eftpos payments. 15% Public Holiday Surcharge applies.B O O K A T A B L E A TW W W . B A R R E L N V I N E . C O M . A U / R E S E R V A T I O N S11am till 2pmThursday, Friday, Saturday & Sunday LunchMenuVegetarian/No Meat (May contain Dairy)Please Note: Some dishes can be madeVegetarian Please ask our service staff.Gluten FreeLocal ProductExclusive to Barrel n Vine

Lunch MenuMARINATED WARM OLIVESTRUFFLE PARMESAN CHIPSHouse Marinated Mixed Italian Olives with Lemon, Garlic & Sundried TomatoPotato Fries with Parmigiano and Italian Truffle Aioli$14.90$12.90TRADITIONAL BRUSCHETTAStone Baked Bread covered in Roma Tomato, Red Onion, Basil & EVOO$16.90Half Shell Queensland Scallops with Nduja Butter,Prosciutto &Hazelnut Crumb (Spicy) Moreton Bay Bugs (2), Grilled with Butterinfused with Garlic, Garnished with FreshParsley & Pink Peppercorns ITALIAN MEATBALLS House made Pork, Beef & Fennel PolpetteMeatballs in our slow cooked Napolitan sauce $19.90PRAWN HOTPOTCALABRESE HALF SHELLSCALLOPS (4)GARLIC BUTTER BUGSGarlic Prawns with Tomato, Garlic, Herbs & a touch of Chilli served with Crusty Bread $26.90$32.90$34.90House made delicious light coating, served with Lemon wedge & Italian Basil AioliF R I T T IPRAWNCALAMARI$22.90$19.90 WAGYU RAGU ARANCINI $18.90Handmade Rice Ball with Beef Wagyu Raguserved with our Tomato Napoli SauceCrumbed with a hint of Italian herbs Served with our Napoli Dipping SauceMOZZARELLA STICKS (4)$12.90ZUCCHINI FLOWERS (2)Zucchini Flowers, Calabrese styleStuffed with Italian Mozzarella served with our Napoli dipping sauce$16.90Garlic Butter Bug (1), House Battered Barramundi Fillet,Calamari Fritti, Zesty Slaw, Tartare Sauce &ChipsFresh Prawns (4) &Our Signature Boozy SeafoodSauce, Natural Oysters (4) with Fresh Lemon. Add Oyster Topper: Amalfi Citrus Pearls +$6 $89.00SEAFOOD PLATE FOR 2Garlic Butter Bugs (2), Calamari Fritti, Half Shell Scallops with Nduja Butter & Prosciutto & Hazelnut Crumb, House BatteredBarramundi Fillet, Sweet Potato Fries & Zesty Slaw, Fresh Prawns (6) & Seafood Sauce, Natural Oysters (6) with Fresh Lemon.Add Oyster Topper: Whisky | Gin | Vodka +$10 DELUXE SEAFOOD TOWER $149.00S E A F O O D P L A T T E R SADD: Whole Garlic Butter Bug +$12Garlic Prawns (4) +$10Gnocchi +$6 or Gluten Free Pasta+$3 P A S T APRAWN ROSAPrawns, Confit Garlic, Mushroom, BabySpinach, Cherry Tomato in our Napoli Saucewith a dash of Cream & Linguini$32.90CARBONARABOSCAIOLACHIANTI BOLOGNESEGuanciale (Pork), Confit Garlic, Cream, Parmigiano & Black Pepper with RigatoniADD: Italian Black Truffle +$5 Bacon, Mushroom, Parmigiano, Confit Garlic, dash of White Wine & Cream with LinguiniBolognese Ragu sauce infused with Italian Chianti Red Wine with Rigatoni$28.90$28.90$28.90ARRABBIATANapoli sauce of garlic, onion, tomatoes, fresh red chilli & basil with LinguiniADD: Bacon or Olives+$2ea$23.90AL LIMON CHILLI CRABLINGUINIBlue Swimmer Crab, Chilli, Lemon, a dash of cream & a sprinkle of House made CalabrianPangrattato (Nduja, Confit Garlic, Parsley, Anchovy Oil & Lemon Zest Infused breadcrumbs) $36.90COLD PLATTERHalf a Dozen Fresh Prawns & Half a DozenNatural Oysters, Moreton Bay Bugs (2) served with Our Signature Boozy SeafoodSauce & Fresh Lemon Wedges Add Oyster Topper: Champagne Vinaigrette +$6 $79.90

L U N C H M A I N SPrawns, Clams, Mussels, Calamari & Fish in a Tomato & White Wine Sauce, Served with Crusty BreadADD: Whole Garlic Butter Bug +$12 CIOPPINO (SEAFOOD STEW)$36.90House Battered Salt Water Barramundi Filletwith a Spiced Macadamia Sprinkle & a Zesty SlawCITRUS SALMON Fresh Salmon Fillet, served with our coconut confit citrus salad, buffalo mozzarella&Balsamic glazeGrilled Coral Trout Fillet with an Antipasto SaladCORAL TROUT$28.90SALT WATER BARRA$28.90$38.90300g Great Southern Australian Beef 100% Grassfed & Free-range for Life, NO Hormones/Antibiotics/GMOCooked to your liking, Served with our Red Wine Jus, Rustic Potatoes & a Rocket & Parmesan Salad Make a Reef & Beef: ADD Grilled Garlic Prawns & Calabrian Spicy Sauce $12RIB FILLET STEAK$52.90PRAWN & PROSCUITTO SALADRocket, Prosciutto &Battered Prawns with a Spiced Macadamia Sprinkle & Tuscan infused EVOO$36.90L U N C H P I Z Z AGARLIC PIZZA MARGHERITAConfit Garlic with Italian MozzarellaAdd Prawns +$8Italian Mozzarella & Fresh Basil on our Tomato Base | Add Prawns +$8$19.90$24.90ADD: Italian White Anchovies +$5Vegan Cheese +$3 | Gluten Free +$6Tomato Base with Prawns, Bacon, Salami & Capsicum Italian Mozzarella & a Garlic sauce SwirlCalabrese Salami, Sicilian Sausage, Bacon,Mushroom, Chargrilled Capsicum & Olives with Chilli & Garlic Infused Onion& Italian Mozzarella on our Tomato Base PROSCUITTOItalian Mozzarella on our Tomato Base with Fresh Rocket, Prosciutto, Parmigiano and Balsamic glaze & a Buffalo Mozzarella Ball$32.90CARNI | MEAT LOVERSBacon, Calabrese Salami, Sicilian Sausage & Ham with Italian Mozzarella on BBQ Base $29.90SURF N TURF$29.90ULTIMO | SUPREME$34.90TROPICANAHam, Pineapple & Italian Mozzarella on our Tomato Base $27.90VERDURA | VEGETARIANPEPPERONIDIAVOLAMushroom, Olive, Capsicum, Artichoke Chilli & Garlic Infused Onion, & ItalianMozzarella on Tomato BaseSliced Pepperoni with Italian Mozzarella on our Tomato BaseCalabrese Salami, Chilli Flakes &Italian Mozzarella on our Tomato Base $29.90$26.90$26.90STARTERTOMINOImported Italian Tomino Cheese, wrapped in Prosciutto andcooked -served with house made Pizza stick dippers forscooping up the delicious oozy cheeseMAINSEAFOOD LINGUINI PESCATOREPrawns, Clams, Mussels, Saltwater Barra, & Scallops cooked in our Tomato Napoli sauce with Linguini & a Garlic Butter MoretonBay Bug on topDESSERTCIAMBELLA (DONUT) Fresh Hot Donut with your choice of: Chocolate Sauce & BananaDust, or White Chocolate Sauce &Raspberry DustSpice it up with Pink Peppercorns and/or Chilli Flakes +50cS E T L U N C H2 Courses $59 or 3 Courses $79

A F F O G A T OADD Liqueur: +$8eaFrangelico | Baileys | Pistachio | Nero DarkChocolate | Limoncello | White Chocolate TRADITIONALScoop of Vanilla Bean Icecreamwith an Espresso coffee shotScoop of Vanilla Bean Icecream with an Espresso, Caramel & Biscotti$12.90DELUXE$16.90STRAWBERRYScoop of Strawberry Sorbet, WildStrawberry Liqueur & Prosecco Scoop of Lemon Sorbet, Limoncello &ProseccoLEMONS G R O P P I N O$19.90$19.90D E S S E R T SRich, warm Chocolate fudge Cake topped withVanilla Bean Ice-cream and Raspberry DustLayers of Savoiardi &Mascarpone Cream with Espresso, Italian Coffee liqueur &ChocolateTraditional biscuit Tube filled with ChocolateOrange, Vanilla & hint of Cinnamon SweetRicotta CreamTRADITIONAL TIRAMISUSICILIAN CANNOLITORTINO AL CIOCCOLATO $16.90$16.90$14.90PANNA COTTAItalian Panna Cotta, infused with White Chocolate& Vanilla Topped with Strawberry CompoteA traditionally prepared New York cheesecake on a delicious biscuit crumb base ,served with Berry Coulis & an Orange Garnish$16.90BAKED CHEESECAKE$14.90M I N I D E S S E R T P L A T T E R$26.90STRAWBERRY PANNA COTTAMINI TRADITIONAL TIRAMISUSICILIAN CANNOLIMini Italian Panna Cotta, infused with White Chocolate& Vanilla Topped withStrawberry CompoteLayers of Savoiardi & Mascarpone Cream with Espresso, Italian Coffeeliqueur & ChocolateMini Traditional biscuit Tubefilled with Chocolate Orange,Vanilla & hint of CinnamonSweet Ricotta CreamFERREROICECREAM SCOOPPremium Vanilla bean ice-cream, topped with ChocolateHazelnut sauce, Coconut andPeanutsADD: Premium Italian liqueur -Pi st ac hi o | N er o Da rk Ch oc ol at e | Whi te C ho co la te +$ 8e aMoist Cake made from orange pureewith almond meal and polenta.$14.90ARANCIA & ALMONDFERRERO SUNDAE2 Scoops of Icecream, topped with GranNocciola (Thick Chocolate Hazelnut Sauce),Peanuts & CoconutEach day we create something special to try, please ask our service staff for the“Dessert” special of the day.Non-Alcoholic Version Available$12.90CHEFS SPECIAL - DESSERT$TBA