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Banquet Menu

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Banquets 2020

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Welcome Events at IMG Academy Golf Club have developed a reputation of excellence in the catering industry Our spacious clubhouse can accommodate groups of 20 people up to 300 guests and offers spectacular views of Sarasota Bay Whether you are planning an elaborate dinner party business lunch bridal shower or the wedding of your dreams IMG Academy Golf Club will help make your event successful We are a full service venue that is committed to professionalism quality and truly personalized service With the help of our experienced staff we will guide you through the event planning process and make sure every aspect of your event from d cor to menu selection is customized to fit your needs Our level of personal service is unmatched and will help you create a successful and enjoyable event for you and your guests

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Terms Conditions Guest Count Guest count must be provided 7 days prior to the event Any additional guests will be accommodated to the best of our ability Billing will be for the actual number of guest in attendance or the final guest count given whichever is greater Deposit Requirements A deposit in the amount of 25 of the food and beverage minimum must be received in order to hold a date for an event Deposits are non refundable The deposit will go towards your final event balance Additional Charges If a private function has a definitive end time due to a following event failure to vacate at such time will result in an additional charge of 1 per person in attendance for each additional half hour A private function running longer than four hours will be charged 300 for each additional hour Functions scheduled to end after midnight must first be approved by the Catering Sales Director An additional fee of 500 per hour will be charged for each hour or fraction there of past midnight Standard linen service consists of white tablecloths and a variety of colored napkins Requests for colors outside of what is available in house requires a two week notice and will be charged at actual costs plus a 21 service fee Billing Weddings and Events Final Payment is due 7 days before your event Payments can be made by credit card personal or business check or cash Accept American Express Visa MasterCard Cancellation In the event of cancellation the client is responsible to give written notice to the venue no less than 90 days prior to the event date If an event is cancelled all deposits and prior payments toward the event are non refundable Tax Exempt Organizations Tax exempt organizations must provide a copy of their Tax Exemption Certificate at time of booking in order to receive tax exempt billing status Dietary Restrictions We can accommodate dietary restrictions such as gluten free vegan vegetarian etc Let your banquet manager know and we can create menu items based on your dietary needs Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Breakfast Continental 12 Fresh Fruit Platter Assorted Mini muffins Assorted Fresh Juices Orange Cranberry Apple Fresh Brewed Coffee Additional Options priced per person Cereals 1 25 Oatmeal 1 50 Assorted Scones 2 00 Yogurt 2 00 House Made Granola 2 25 Bagel House Smoked Salmon 4 00 Seasonal Fruit Platter Small 45 Medium 65 Large 125 Breakfast Buffet 15 Scrambled Eggs Hash Browns Bacon or Sausage Fresh Sliced Fruit Assorted Pastries Additional Options priced per person Grits 1 00 French Toast 1 25 Waffles 1 25 Pancakes 1 25 Oatmeal 1 50 Chicken Sausage 2 00 Eggs Benedict 2 50 Cheese Blintz 2 50 Biscuits Gravy 2 50

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Breakfast Pancake Station 5 50 Cooked to order Buttermilk Pancakes Butter Maple Syrup Fresh House Made Fruit Toppings and Whipped Cream Belgian Waffle Station 6 25 Cooked to order Butter Maple Syrup Fresh House Made Fruit Toppings and Whipped Cream Omelette Egg Station 6 25 Cooked to order Chef s Assortment of Additions Served Breakfast priced per person Includes Fresh Brewed Coffee and Tea and choice of Juice Scrambled Egg Breakfast 15 00 Scrambled Eggs Hash Browns Bacon and Fruit Garnish Biscuits and Gravy 15 00 Biscuits and Sausage Gravy Scrambled Eggs and Hash Browns Wild Mushroom Fittata 16 00 with mixed greens or fresh fruit Eggs Benedict 18 00 with Home Fries and Fresh Fruit Home Style Roasted Potato Skillet 18 00 with sundried tomatoes caramelized onions topped with scrambled eggs fresh avocado and a lemon crema Fresh Fruit Filled Crepe with Whipped Cream and House Made Granola 20 00

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Luncheon Selections Luncheon items are served with a choice of House Salad and Dressing Rolls and Butter Vegetable and Starch Dessert is an additional 4 00 per person Cold Luncheon Selections Add Plated Cookies for 1 00 extra per person Deli Board 16 65 Tuna Salad Sliced Deli Ham Turkey and Roast Beef Sliced Cheddar Provolone Assortment of Sliced Breads Fresh Leaf Lettuce Sliced Red Onions and Tomatoes Mustard Mayonnaise and Deli Pickles Seasonal Salad Bar Add Soup for 1 00 extra per person Salad Entree Options Served as Salad Bar or Plated Choose one Choose one Grilled Chicken Romaine Tuna Salad Spring Mix Chicken Salad Power Blend Mix Grilled Shrimp Add 1 50 per person Kale Broccoli Carrots Brussel 14 00 Sprouts Spring Summer Salad Fresh Blueberries Strawberries and Nectarines with Toasted Almonds Crumbled Goat Cheese and Dressed with a Citrus Vinaigrette Fall Winter Salad Shaved Fennel Cherry Tomatoes Crumbled Feta Cheese Toasted Walnuts Red Onion and Artichoke Hearts Dressed with a Basil Vinaigrette Brunch Offerings Brunch Offerings are served with Rolls and Butter Quiche Florentine with Fresh Seasonal Fruit or a Garden Salad 15 50 Wild Mushroom Frittata Topped with a Chive Crema and Fresh Arugula served with Fresh Seasonal Fruit or a Garden Salad 17 50 Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Luncheon Selections Hot Luncheon Selections Luncheon items are served with a choice of House Salad and Dressing Rolls and Butter Vegetable and Starch Dessert is an additional 4 00 per person Chicken Tuscan Roasted with Rosemary Garlic Oil Basil and Thyme 19 50 Picatta White Wine Lemon Butter Sauce with Capers 19 50 Marsala Marsala Wine Sauce and Sliced Mushrooms 19 50 Bruschetta Tomato Garlic Basil Parmesan and Balsamic Glaze 19 50 Francese Lightly Breaded Crispy Crust with a Lemon White Wine and Caper Butter Sauce 19 50 Seafood Jumbo Shrimp Scampi 19 50 Mediterranean Salmon Roasted with Rosemary Garlic Oil Basil and Thyme and Finished with an 19 50 Artichoke Heart Caper and Cherry Tomato Beurre Blanc 20 50 Floribbean Crab Cakes 2 with a Triple Citrus Beurre Blanc Beef and Pork 18 00 Roasted Pork Loin with a Dijon rosemary cream sauce 21 50 Roast Strip Loin with Au Jus and Creamy Horseradish 23 50 5 oz Petite Filet of Beef with a Brandy Demi or Herb Butter Sauce Pasta Served with House Salad Garlic Rolls No Starch or Vegetable Baked Cheese Lasagna with Bolognese 16 50 18 50 Grilled Chicken Spinach Artichoke Tomato Feta Lemon Cream Sauce 17 50 Baked Ziti with Italian Sausage 17 50 Cheese Mushroom or Meat Ravioli with Marinara Alfredo or Tarragon Mushroom Cream 18 50 Starch Selections Vegetable Selections Buttery Mashed Potatoes Steamed Broccoli Roasted Fingerling Potatoes Petite Garden Vegetable Medley Au Gratin Potatoes Garlic Green Beans Wild Long Grain Rice Pilaf Roasted Brussel Sprouts Olive Oil Herb Penne Garlic Roasted Asparagus Chef s Choice Chef s Seasonal Choice Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Hors D oeuvres Hors d oeuvre Displays Priced per 20 Shrimp on Ice 56 Peeled Fresh Shrimp on Ice with Fresh Lemons and Cocktail Sauce Crudit Board 60 Fresh Broccoli Celery Carrots Tomatoes Bell Peppers and other Seasonal Vegetables with Bleu Cheese and House Made Ranch Dressing Charcuterie Board Cured Meats Dried Fruit Fresh Berries Toast Points and choice of Domestic or Imported Cheeses Domestic Cheeses 100 Imported Cheeses 175 House Smoked Salmon 175 House Pastrami Cured Salmon accompanied by Cream Cheese Capers Red Onions Cucumbers and Toast Points Fruit and Cheese Pineapple Tree 225 Cubed Assorted Cheeses and Seasonal Fruit Displayed on a Pineapple Palm Tree Cold Hors d oeuvres Priced per 20 House made Hummus 28 Served with Pita Chips Kalamata Olives and Pepperoncinis Tomato Bruschetta 30 Bacon Wrapped Dates and Goat Cheese 30 Deviled Eggs 32 Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Hors D oeuvres Hot Hors d oeuvres Priced per 20 Buffalo Wings with Ranch Bleu Cheese 35 Loaded Sweet Potato Waffle Fries with Choice of Toppings Three Cheese 35 Melted Cheddar Provolone and American cheeses Bacon Ranch Avocado 45 Crisp Bacon and Diced Avocado Drizzled with House Made Ranch Dressing Mexican Street 50 Roasted Corn Black Beans and Red Bell Peppers tossed in a Lime Dressing topped with Melted Colby Jack Cheese Sesame Crusted Chicken Skewers 40 With Chili Lime Mayonnaise Mini Meatballs with House Made Dipping Sauces 45 Cheeseburger Sliders 45 With choice of American or Bleu Cheese Spinach and Artichoke Stuffed Mushrooms 45 Coconut Shrimp 60 Mini Crab Cakes 75 Bacon Wrapped Scallops 80 Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Dinner Selections Dinner Entr es are served with a choice of House Salad and Dressing Rolls and Butter Vegetable and Starch Dessert is an additional 4 00 per person Beef and Pork 6 oz Skirt Steak topped with an Arugula Tomato and Radish Salad 27 00 Classic Pot Roast 27 00 Roasted Pork Loin with a Dijon Rosemary Cream Sauce 27 50 10 oz NY Strip with Brandy Demi Glace or Herb Butter Sauce 31 00 8 0z Prime Rib of Beef 31 50 6 oz Filet of Beef with Brandy Demi Glace or Herb Butter Sauce 34 50 Seafood Pistachio Crusted Red Snapper with a Tomato Lime Beurre Blanc 25 50 Mediterranean Salmon Roasted with Rosemary Garlic Oil Basil and Thyme 25 50 and finished with an Artichoke Heart Caper and Cherry Tomato Beurre Blanc Blackened Grouper topped with Veggie Power Blend and finished with a Classic MKT Beurre Blanc Sauce Crab Stuffed Flounder with a Classic Beurre Blanc 32 00 Jumbo Shrimp Scampi 32 00 Floribbean Crab Cakes 2 with Tomato Bruschetta and a Basil Garlic Aioli 34 00 Chicken 9 oz boneless skinless breast Francese Lightly Breaded Crispy Crust with a Lemon White Wine and Caper Butter Sauce Tuscan Roasted with Rosemary Garlic Oil Basil and Thyme Picatta White Wine Garlic Lemon Butter Sauce with Capers Marsala Marsala Wine Sauce and Sliced Mushrooms Bruschetta Tomato Garlic Basil Parmesan and Balsamic Glaze 27 50 28 00 28 00 28 00 28 00 Vegetarian Veggie Stack Thinly Sliced Zucchini Yellow Squash Tomato and Potatoes 18 00 stacked and finished with an Herb Olive Oil Tuscan Roasted Vegetables Petite Zucchini and Carrots Sunburst Squash Red and Yellow Bell Peppers and Potatoes hard seared in a cast iron skillet and roasted to a caramelized crust and 20 00 served over Quinoa Curry Tofu Tofu marinated in Soy Sauce Curry Paste Fresh Ginger Garlic and Sesame Oil Saut ed with Mushrooms and Onions served over Coconut Rice Starch Selections Vegetable Selections Buttery Mashed Potatoes Steamed Broccoli Roasted Fingerling Potatoes Petite Garden Vegetable Medley Au Gratin Potatoes Garlic Green Beans Wild Long Grain Rice Pilaf Roasted Brussel Sprouts Olive Oil Herb Penne Garlic Roasted Asparagus Chef s Choice Chef s Seasonal Choice 22 00 Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Stations Meats Accompanied by Assorted Breads and Condiments Attended Stations Necessitate a 75 Carver s Fee Per Station Roasted Pork Loin with Marmalade Horseradish Mustard 5 00 Flank Steak with Jamie Churri Sauce 9 00 Roasted Strip Loin with Creamy Horseradish Sauce and Natural Jus 11 00 Roast Prime Rib 15 00 Roast Tenderloin of Beef 18 00 Pasta Attended Stations Necessitate a 75 Carver s Fee Per Station Pasta Bar Choose from the below Bowtie Penne Fettucine choose one 6 00 e Marinara Pesto Alfredo Garlic and Herb choose two Grilled Chicken Shrimp Meatball Italian Sausage choose one Each Additional 1 00 Each Additional 1 00 Each Additional 2 00 Sun Dried Tomato Mushroom Onion Sweet Pepper included House Salad Choices House Salad Tomato Cucumber Carrot Radish and Crouton with choice of two Dressings Ranch Bleu Cheese Balsamic or Vinegar Oil Caesar Salad Romaine Parmesan and Croutons dressed with Caesar Dressing add baby shrimp 1 00 per person Spring has Sprung Fresh Blueberries Strawberries and Nectarines with Toasted Almonds and Crumbled Goat Cheese dressed with a Citrus Vinaigrette Fall Feelings Shaved Fennel Cherry Tomatoes Crumbled Feta Cheese Toasted Walnuts Red Onion and Artichoke Hearts dressed with a Basil Vinaigrette Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Sweet Things Dessert Buffets priced per person Assorted Mini Cakes Bars Petit Fours and Cookies 3 Cupcake Display 4 Sundae Bar 6 Vanilla Chocolate Ice Cream Toppings Pineapple Caramel Hot Fudge Nut Topping Whipped Cream Cherries Sprinkles Fresh Berries Individual Plates priced per piece Cheesecake with Raspberry Sauce 6 Apple Crisp A La Mode 6 Key Lime Pie 6 Flourless Chocolate Cake with Fresh Whipped Cream 6 Chef Made Cr me Br l e 6 Chocolate Vanilla or Butterscotch Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Buffet Packages Home Style 18 95 per person House Salad Bar Plated House Salad choose one House made Hummus with Pita Chips Herb Roasted Chicken Breast with Balsamic Beurre Blanc Parsley Lemon Rice Pilaf Pasta with Choice of Sauce choose one Garden Vegetable Medley Rolls and Butter Southern Affair 26 95 per person Southern Salad Bar Plated Southern Salad choose one Smoked BBQ Brisket Pulled BBQ Pork Roasted BBQ Chicken BBQ Ribs additional 2 00 pp choose two Hush Puppies Fried Potato Wedges choose one Buttered Corn Stewed Collard Greens Coleslaw choose one Cornbread Muffins and Butter Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Buffet Packages Paisano 28 95 per person Arancini Tomato Bruschetta choose one Make Your Own Caesar Salad Plated Caesar Salad choose one Chicken Parmesan Mediterranean Tilapia Braised Italian Beef choose two Pasta w choice of Two Sauces Marinara Alfredo Pesto Garlic Herb Roasted Asparagus Garlic Broccoli Rabe choose one Garlic Rolls Aloha 28 95 per person Coconut Shrimp w Sweet Chili Sauce Hawaiian Salad Bar Hawaiian Plated Salad Baby Greens Toasted Coconut Toasted Almonds Fresh Pineapple Dried Cranberries choose one Bar or Plated Pineapple Glazed Chicken Breast Jerk FlankSteak Blackened Red Snapper w a Citrus Beurre Blanc choose two Coconut Fried Rice Sweet Potato Mash choose one Chargrilled asparagus Sweet Hawaiian Rolls and Honey Butter Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Buffet Packages Field Fowl 32 95 per person House Made Hummus Arugula Radish Salad Carved Roasted Tenderloin of Beef w Au Jus and Creamy Horseradish Citrus Marinated Chicken Thighs Wild Rice Blend Roasted Fingerling Potatoes Choose one Garden Vegetable Medley Artisan Rolls and House Butter Prices do not include service charge and tax All prices subject to change Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

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Bar State law requires that all alcoholic beverages consumed on the Club premises must be purchased from the Club All beverage service must be handled by the personnel of the Club Management reserves the right to refuse alcoholic beverages to any person who appears intoxicated or under the age of 21 Bar closes at the time entertainment concludes or at 11 00 p m which ever occurs first Any deviation from this rule must be agreed upon in advance All questions concerning a bar bill must be asked at the time of billing otherwise adjustments cannot be made since empty bottles must be destroyed in accordance with the law IMG Academy Golf Club reserves the right to charge retail value for any outside alcohol found on site that is not approved by management IMG Academy Golf Club also reserves the right to confiscate any alcohol brought onto property without prior consent and charge Bar Service Service must reach 200 or a 35 Bartender s fee is applied per bar We recommend one 1 bar and bartender for every 50 guests In the event you select a Cash Bar a charge of 100 00 per Bartender is applicable and may not be waived Cash Bar House Hi Ball and Cocktail 7 Cordial Cognacs Liqueurs Call 8 Premium 9 9 Beer Domestic Bottle 4 Beer Imported Bottle 5 7 Wine Chardonnay White Zinfandel Merlot Cabernet Soft Drink 2 Perrier 3 Prices above include service charge and tax Special Bar Requests 7 Champagne Punch 30 per bottle of Champagne Mimosa Bar Signature Cocktail 85 gallon Draft Keg Domestic 300 Draft Keg Import 375 Prices above do not include service charge and tax All prices subject to change Alcoholic beverages will not be served to persons under 21 years of age A valid Government issued photo ID will be required Management reserves the right to refuse alcoholic beverage service to anyone at anytime

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Bar Packages Beer Wine Package 24 per person Domestic Bud Light Budweiser Coors Light Miller Light Michelob Light Import Corona Heineken Yuengling Shock Top Blue Moon Other beer options are available upon request at going rate per case House Wines Chardonnay White Zinfandel Merlot Cabernet Sauvignon Bottled Water Premium 36 per person Grey Goose Bombay Sapphire Chivas JW Black Glenlivet Makers Mark Jameson Crown Royal Patron Hennessey Includes Beer Wine Package Call 32 per person Kettle One Absolute Tito s Bacardi Coconut Captain Morgan Bacardi Silver Beefeaters Tanqueray J B Dewars JW Red Old Forrester Jack Daniels Seagrams VO Canadian Club Sauza Blue Includes Beer Wine Package House 28 per person House Liquor brands subject to change McCormick Vodka Ron Llave McCormick Gin McGregor McCormick Bourbon McCormick Whisky Blend Pepe Includes Beer Wine Package Non Alcoholic Package 4 per person Soda Hot Iced Tea Coffee Bottled Water Non Alcoholic Bar Package must be purchased if no other bar package is selected Open Bar packages only apply to guests 21 years of age or older The Non Alcoholic package applies to any guest under the age of 21 A valid Government issued photo ID will be required Prices do not include service charge and tax All prices subject to change

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Services Complimentary Complimentary use of Round tables of 8 and 10 guests each glassware china cutlery gift table cake table head table registry table DJ table standard linen and up to 300 white wedding chairs Room Amenities Room Rental Fees Our Banquet Manager will assist you in selecting the appropriate size room for your party needs Smoking is prohibited by law in the Club house Rental equipment obtained by the Club will be charged actual cost plus a 21 service charge The Club will not assume any responsibility for any loss or damage of any merchandise or articles left at the Club prior to during or following any function Riviera Room 1000 Coronado Room 800 Riviera Coronado 1200 Additional Services Microphone Stage 25 100 Piano Rental 200 Lantern Rental White or Black 250 Dance Floor 300 included in room rental fees Ceremony Set Up Fee 400 includes arch and transportation to ceremony site A private function running longer than four 4 hours will be charged 300 for each additional hour IMG Academy Golf Club closes at Midnight Functions scheduled to end after Midnight must first be approved by the Catering Sales Director An additional fee of 500 per hour will be charged for each hour or fraction thereof past 12 00am Prices do not include tax All prices are subject to change

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Services Valet Parking Optional independent valet parking services can be made through the Catering Sales Director The fees will be added to your bill automatically Tipping is at your discretion The Club assumes no liability for damages or theft to any vehicle or contents therein Any claims are the responsibility of the valet service company Decorations and Flowers Flowers and decorations may be obtained by the client or upon request by the Club Flowers ordered by the Club will be charged actual cost plus a 21 service charge Floral material and decorations not removed immediately after the event becomes the property of the Club Special set ups table decorations etc will incur out of pocket cost plus estimated direct labor needed to obtain and arrange Decorations must not deface Club property by attachment to walls door frames etc Open flame decorations and rice are prohibited Any decorating plans other than table decorations must be approved in advance by the Catering Sales Director

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Directions From Sarasota 75 North Exit University Parkway or US41 North Left on Bayshore Gardens Pkwy Club is on the left From Cortez Bradenton South on 34th Street West turn Right on El Conquistador Pkwy Club is on the left From St Pete I 275 South across Skyway Bridge take US41 South turn Right on Bayshore Gardens Pkwy Club is on the left From North I 75 exit onto SR70 going West to 34th Street West turn left Right on El Conquistador Pkwy Club is on the left El Conquistador Pkwy Bayshore Gardens Pkwy are the same