Dear Friends,

The fall of 1973 marked the start of our Annual Fall Production Sale. This year began the trend at Thomas Angus Ranch that we now

strive to continue: Bob and Gloria staked their success on meeting the ranchers’ needs through intensive selection for economic and

carcass traits. They knew the importance of fertility, thriftiness, and longevity to a cattle producer’s bottom line. And they never lost

sight of what beef should be: the tender, avorful protein of choice for consumers celebrating and connecting with friends and fami-

ly. They would labor for decades trying to combine these traits into a single herd, each year delivering progeny closer to the dream.

The 1980s and 90s dealt unique challenges to the cattle industry, but Bob and Gloria found these also came with unique opportuni-

herd health, and animal productivity. We continue to embrace the exciting and rapidly changing beef industry, just as Bob and Gloria

program.

intact: do good by your customers, never take quality beef for granted, and never get stuck in the past when the future is where your

business needs to thrive.

business is never taken for granted. We know you’ll love the breed-lead-

ing progeny in this year’s Annual Production Sale catalog. Please reach

out to Rob, Lori, or Clint with any questions.