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WelcometoAlliedBeverageGroup’sIconWineFlipbookThisis a collection ofsome of ourmost prestigious producersandtheir highly covetedwines. Thiscollection represents the world’sbest growing regions, someof the mostlegendary vineyards, andwinemakers that will be remembered for theirgreat passion andartistry.Theseitems are someof the rarestin the world and made in extremely limitednumbers. At ABG we considerit an honor torepresentthese wines,and a pleasure tobe able tosharethemwith you.

A classic blend of mountain and valley fruit yields both structure and richness.The tufa-rich Bancroft Ranch and volcanic Steinhauer Ranch vineyards atop Howell Mountain provide the foundation(62%) for the 2017 blend. A significant portion also comes from the iron-rich Home and Chabot vineyards (24%) in the Saint Helena AVA. Fruit from Oakville’s Borrow Pit Vineyard (6%) join contributions from Spring Mountain’s Marston Vineyard (5%), Diamond Mountain’s Armstrong Ranch (2%) and Mount Veeder’s Derr Family Vineyard (1%).BERINGER PRIVATE RESERVENAPA VALLEY CABERNET SAUVIGNON 2017 – 98 JS#0882543750ML/6

"Eighth Maker is a celebration of my family’s heritage broughtfull circle, the name a nod to my stepping in as Beringer’s eighth winemaker 139 years after my great-great-grandfather Jacob and his brother Frederick founded the winery. This wine is produced from the Beringer estate’s most prestigious vineyards and is a culmination of over a century of crafting iconic Napa wines. Lush, balanced, and with excellent potential for aging, Eighth Maker is both an achievement and a homecoming.” - Mark BeringerBeringer EighthMaker100% Cabernet Sauvignon2016 - JS99#4218640750ML / 6

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Both the “Napa Valley” and “SpecialSelection” Cabernets are produced under the winemaking hand of Chuck Wagner.Caymus Special SelectionCabernet Sauvignon 2017#11297251.5L/6#1129749750ML/6

The family owns and farms 325 acres of vines in Napa Valley on nine estate vineyards in St. Helena, Rutherford, Oakville, Stags Leap District, Oak Knoll District, South Napa and Carneros, as well as 100 acres over two vineyards on the western Sonoma Coast.Strategically chosen over many decades, each vineyard has its own personality and brings a different characteristic to our wines. Their commitment to an estate-based model is their way of ensuring consistency and the highest quality they can achieve.Joseph Phelps Insignia2018 – 99JS, 98WE, 97RP#8218043#8218024750ML/61.5L/3

Rooted in values of quality, stewardship, tradition and innovation, the Dominus Estate team shares a vision of producing distinctive wines that express the essence of the historic Napanook vineyard.We are committed to making balanced wines of exceptional quality, which, through clear vision, intellectual rigor and unceasing effort, express the characteristics of our terroir.Dominus EstateNapa Valley Red Wine 2019 – 98JS, 98RP750ML/6 - #5893044

Michael Mondavi’s grandfather taught him as a boy that all great winemakers, first and foremost, have respect for their soil. Making wine from the roots up, he said, is the only way to create a truly unique wine instilled with a sense of time and place. The Animo Vineyard is situated in the Foss Valley subzone in the southeastern quadrant of Napa Valley.The 15-acre parcel is planted nearly entirely to Cabernet Sauvignon and is comprised of a relatively uniform rocky, volcanic soil infused with streaks of iron.Cabernet Sauvignon 2016 96JS 94RP#4373347 750ML/3

Inglenook covers approximately 1,700 contiguous acres with nearly 235 acres dedicated to vineyards. The variations in the Estate's topography reflect the great diversity of Napa Valley itself. Since its inaugural vintage in 1978, Rubicon has been the Estate's premier red wine, reflecting the soul of the property and expressing Francis Coppola's wish to create a Bordeaux-styled grand wine, that is, "a wine that can please contemporary taste, but with a historical aspect [that defines] our vineyards at their zenith."INGLENOOK RUBICON 2014#4690066 375ML/122017#4690041 750ML/6

The 2019 vintage combines select vineyards in Calistoga, Oak Knoll, St. Helena, Stags Leap, Diamond Mountain, and Yountville that complement our estate vineyards in Oakville and embody our long-established house style. Cabernet has been a hallmark of Far Niente’s winemaking program beginning with its very first vintage in 1982. The marriage of these diverse vineyard sites has allowed us to craft our finest expression of Napa Valley Cabernet Sauvignon. Far NienteEstate Cabernet SauvignonWooden Shipper 2019- 96WE, 95JS, 94JD#5868142 750ML/12

This wine represents the finest lots from the Reserve Block of the Groth family’s Oakville Estate. The block is a nearly 28-acre band with a disproportionatelyhigh amount of chert, a hard and compact sedimentary rock comprising quartz crystals and fossils. The site’s unique soil profile and ideal climate combine to produce the ultimate expression of Oakville — elegant and age-worthy wines from one of the world’s top Cabernet appellations.Groth Reserve Cabernet SauvignonOakville, Napa Valley#9676044 2018 750ML/6 - 94WE#9350021 2016 1.5L/3 - 94WE#9676022 2015 1.5L/3 - 92JS

Nestled at the base of the Mayacamas Mountains in the Napa Valley, Dana Estates is dedicated to making small lots of truly distinctive world class wines. Dana is a Sanskrit term meaning “the Spirit of Generosity.”HelmsVineyard: Hershey Vineyard: LotusVineyard:2019 #11287424750ML/32019 #1128843750ML/32019 #1129644750ML/3Onda:2018 #44251462017 #4425145750ML/6

Métisse is a French word meaning “a blend of cultures.” They chose this name because it embodies both the spirit of their original concept (a blend of Bordeaux varietals – cabernet sauvignon, merlot & petit Verdot, and their spirit as the winemakers, a blend ofFrench and American).Before the creation of Melka Estates, Philippe Melka had worked with Château Haut Brion, Dominus Estate, Badio O Coltibuono in Chianti & Chittering Estate in Australia. Cherie Melka worked at Ridge Vineyards & Silver Oak Cellars.Métisse Majestique St Emilion 2016#4234540 750ML/6Métisse Jumping Goat Vineyard 2018#4237848 750ML/6 - 98VINOUS

A Timeless Classic. The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine.To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through.Afterward, the best components are brought together to create a wine of elegance and harmony.Red Blend Wooden Shipper 2018 #1035781 750ML/6 -99JSRed Blend 2018#1035780 750ML/6 -99JSRed Blend 2018 #1035761 375ML/12 -99JS

“With the richness & depth of Napa Valley Cabernet fruit on display, La Sirena Cabernet Sauvignon has a 20-year tradition of age-worthiness, velvety structure & powerful presence that is sure to make your palate swoon. The 2017 La Sirena Cabernet Sauvignonalso marks the first time we have used all 5Bordeaux red varietals (including Malbec) in thefinal blend. Cabernet lovers will recognize thewinemaking style which is similar in blendprofile to the famous and much-lovedScreaming Eagle wines I made previously.”-Heidi Barrett, WinemakerLa Sirena Cabernet SauvignonNapa Valley2017#0841246 750ML/12 -94JS

Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation.With an uncompromising commitment to quality, our mission is to produce world class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of the land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in astate-of-the-art undergroundproduction facility.Staglin Cabernet Sauvignon 2017#0659741750ML/6

Georgia is grown on a three acre, dry-farmed estate vineyard in Yountville. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc is fermented and aged in 100% new French oak barrels for eighteen months. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage.Lail Vineyards, Georgia Sauvignon BlancNapa Valley2019 – 94WE, 93WS, 92JS#1038444750ML/6

Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great–granduncle, the iconic Captain Gustave Niebaum. The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father.The collection of Cabernets coming from his years of ownership is still celebrated today as some of the finest red wines on earth.Lail Vineyards, J. Daniel Cuvee100% Cabernet Sauvignon2019 – 100RP#4415449750ML/6

CEO Bo Barrett’s history with Chateau Montelena stretches back nearly 50 years, and he’s been involved with every single vintage since 1972. Barrett has done everything from weeding and pruning to cleaning barrels to promoting the wine around the world.Chateau MontelenaEstate Cabernet Sauvignon Calistoga, Napa2019 – 750ML/6 #0656253

HALL’s estate vineyards encompass more than 500 acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate.Kathryn Hall Napa Valley Estate Cabernet Sauvignon2018 - 750ML/6 #4375146 97RP

The winery, built in 1886,embodied Napa’s first golden age, then lay vacant for decades before being rejuvenated by the Trefethen family. It is a monument to Napa’s rich agricultural heritage, an enduring citadel that combines form and function, a sacrosanct place where grapes are transformed into wine.Trefethen Halo2017 - #5555549750ML/3

Merus features individual rows of vines from the top vineyards of Coombsville. While not yet an official AVA, this region produces some of California’s most elegant and complex Cabernet Sauvignons. Their philosophy is, “when a wine is made from the most carefully chosen fruit, in very small quantities, with unsparing attention to detail, a new level of excellence becomes possible.”Merus Cabernet Sauvignon2014 - #6179046 90WE750ML/6

Quantum Bin 98 is the continuation of a twenty-year endeavor from when Australian vine cuttings were planted in Californian soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction but also embedded in the “quality-first” philosophy that underpins Penfolds flagships. The wine serves as the most powerful expression of our blending style and leads the charge in Penfolds ambition to seek out parcels of intense flavor, structural tannins and equal parts grace and complexity.Quantum Bin 982018 #7119540 97WA750ML/6

The success of Penfolds has been driven by the generations of visionaries and innovators.From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers.Grange Vertical Pack #6931340 750ML/6Cabernet “98” 2018 - #7119540 750ML/6Shiraz St.Henri2010 - #7318043 750ML/3

Ao Yun Cabernet Sauvignon2014 #5296041 750ML/6

Hailed as the standard-bearer ofItalian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world’s first SuperTuscan and an important contribution to Italy’s evolving reputation as a fine-wine producing nation in the mid-20th century. From the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s to the arrival of acclaimed consulting oenologist Giacomo Tachis to the introduction of two additional wines to the brand, Tenuta San Guido has vaulted from success to success.Sassicaia2019 - 99WE & San Guido Guidalberto 4 Case Combo Contains: 750ML - 3 CS San Guido & 1 CS Sassicia#9644751

Ornelllaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions result in the world-class wines from Cabernet Sauvignon, Merlot and Sauvignon Blanc.Ornellaia Bianco2019 - #4304240 750ML/3Ornellaia Red Blend201 - #4303929 1.5L/1Ornellaia Red Blend2019 - 97VM, 96WA, 95JS#4303945 750ML/6

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region.Barbaresco Asili Falletto2014#4160241750ML/699JS2017#4160142750ML/6BaroloFalletto2014 #41607432014 #4160720750ML/6 JS981.5L/3 JS982016#7665140750ML/62014#4160544750ML/6Barolo Riserva le Rocche del Falletto95RP 96JS

The Massolino family is privileged to own plots in some of the most iconic Serralunga d’Alba vineyards.They produce single vineyard expressions of Barolo DOCG wines from the Margheria and Parafada vineyards. The crown jewel of their holdings is a large plot in the legendary Vigna Rionda vineyard of Serralunga d’Alba. They produce a Barolo Riserva DOCG wine from this vineyard as well as dedicating an increasing part of the wine for release in the 10th year (Dieci Anni).Barolo Vigna Rionda Riserva2016 #1008048 750ML/6 94JS

“We love intense, yet fragrant and harmonic wines, which can converse on equal terms with those who love them, not from a position of dominance. We love wines that are resistant to time and that each time they have the courage to tell the colors, scents and flavors that won't repeat themselves because they are unique. We love wines that are the sum of many integral elements, all of which are useful and no one is dominant.”-Sandrone FamilyLuciano SandroneBarolo Le Vigne2017 #96783402 750ML/6 97JSBarolo Aleste2017 #9678242 750ML/6 97WE

POINTS OF DISTINCTION• A partnership between Marchese Lodovico Antinori, creator of Italian legends Ornellaia and Masseto, and his brother Marchese Piero Antinori, President of acclaimed Antinori Wines• Vineyards benefit from Upper Maremma's perfect terroir• Unique blends, higher in Cabernet Franc• A collaboration with legendary Oenologist, Michel RollandTenuta BisernoToscana IGT 2019#6497348 750ML / 6

Colore is the highest expression of Bibi Graetz dream. The drive of this wine is to create a pure excellence of Tuscany, a wine made with traditional Tuscan grapes sourced from some of the oldest and rarest vineyards of the region. Sangiovese represent the structure and the power of the wine, Colorino fruits and velvety tannins, Canaiolo minerality and intensity. On the best few barrels of the whole production will become Colore.Bibi Graetz Colore Rosso Toscana 2019 -#8183644 750ML/3

"Testa-Matta” in Italy is someone with a strong personality, a distinctive style and positive attitude and creativity. No other name could describe better Bibi Graetz flagship wine. Supertuscan made with 100% Sangiovese from old vines, this wine is the result of the combination of tradition and creativity, elevating the idea of Tuscan Sangiovese.The grapes for Testamatta Bianco are sourced from the best vineyard on Isola del Giglio: Serrone. We can technically call Testamatta Bianco a “single-vineyard selection” of 100% Ansonica.Testamatta Rosso2018 #8183245 750ML/6 97JSTestamatta Bianco2018 #8183841 750ML/62019 #8183842 750ML/6

Today, Luce goes so much further than was originally envisioned when started as a project over 20 years ago. The estate now has some of the most exceptional vineyards in Montalcino and, as of 2018, a state-of-the-art winery to nurture every step of the winemaking process.The original vision, however, remains the same: to produce a bold and ambitious Super Tuscan that reflects the culture of Montalcino.Luce Brunello di Montalcino2017 - #4161847750ML/3

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible contextwhere man’s labours and the natural environment are integrated in a harmonious and constructive whole. San Polo is situated in Podernovi, on the southern slope of Montalcino.Brunello di Montalcino Riserva2015 #9033540 750ML/6

Tenute Silvio Nardi produces finelyrendered Brunellos that highlight thespecific terroir of the plots where theyare grown. Brunello Manachiara is thewine of sunrise, the wine from the East.Manachiara’s vineyard is locatedin the East side of Montalcino with aSouth-East exposure and composed ofsands rich in quartz and plicoene clays.Nardi Brunello Manachiara2016 – 92WE#6076242750ML/6Brunello Reserva PoggioDoria 2016 - 96 WA#4023642750ML/6

The noble Costanti family goes back a long way – at least to Renaissance times. One of several famous counts, Costanti – Tito – was both a lawyer and a winemaker, and anticipatedthe present DOCG and DOC denominations. Not only was he one of the very first to use the name Brunello for Montalcino red wines, but the methods he employed were strikingly similar to those used for Brunello and Rosso di Montalcino today.Brunello di Montalcino Riserva2015 #5378145 94WA750ML/6

For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino All of Fuligni’s wines are consistently judged among Tuscany’s finest. The wines are aged in a restored convent, which was transformed into a barrique cellar.Brunello di Montalcino Riserva2015 #8284347 WA98750ML/6

Messorio, a Merlot monovarietal, isthe winery’s crown jewel. Its initialvintage was 1994, and since then ithas received extraordinary acclaim,including a 100-point score from theWine Spectator for the 2004 vintage.The name Messorio refers to the ancient Tuscan practice of wheat harvesting, the most important time of the year in the Bolgheri countryside – once it referred to wheat; these days, it is all about grape harvesting.MessorioMerlot, Bolgheri 2018 #9686046750ML/6

Winegrowers have succeeded one another at Cheval Blanc for six centuries in the context of a “wine civilisation” some 2,000 years old. The wine from this estate is now a joy to men and women all over the world who are aware that a great growth such as Cheval Blancis a treasure of voluptuousness and pleasure.Château CHEVAL BLANCSaint-Emilion2012 - #9307040 WS95750ML/6

In 2004, with the aim of improving the quality of the Merlot, the first 14 hectares (34 acres) of Pontet-Canetwere converted to biodynamic farming. After this successful trial, the decision was made to convert the whole vineyard the following year.A long-term commitment was therefore undertaken which impacted every decision made at Pontet-Canet.A few years later, in 2010, the Château’s wines were awarded organic and biodynamic farming certification.Château Pontet-CanetPauillac Grand Cru 2016#8680050

Château Lafite Rothschild’s second wine, Carruades de Lafite presents similar characteristics to the Grand Vin, but with its own personality linked to a higher proportion of Merlot and to specific plots that are usDISCONTINUEDREPLACE WITH #8680050

For 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. Château Ducru-Beaucaillou owes its name to its "beautiful pebbles" ("beaux Cailloux", in French) that geologists refer to less romantically as Gunzian gravel. Ducru-Beaucaillou is now at the top of its game, with a series of superb vintages perfectly illustrating the grand silky style of Saint-Julien.Chateau Ducru-BeaucaillouSaint-Julien2015750ML/12 #88821421.5L/6 #8882120

Chateau Pichon Longueville generally referred to as Pichon Baron is an estate in the Pauillac appellation rated as a second growth in the 1855 Bordeaux Classification As with other top Pauillac wines the grand vin is prized for its combination of powerful dark fruits finesse and elegance and ability to age for many decades Chateau Pichon Longueville Comtesse de Lalande 2015 9929041 750ML 12

Years ending in five – with the notable exception of 1965 – have always produced top-quality wines. And 2015 should prove no exception, as favourable weather conditions allowed the grapes to be harvested when perfectly ripeCHATEAU-PALMERAlter Ego, 2015Margaux#6270644

“One of the superstars of the vintage… A tour de force in winemaking” ROBERT PARKER. Ch. Palmer was the star of Bordeaux’s Left Bank in 2011, eclipsing the First Growths in both concentration and aromatic complexity. This was no doubt helped by a rigorous selection process at blending and the lowest yields since their epic 1961, with just 20hl/ha. The wine was hailed as “Margaux’s wine of the vintage” by Robert Parker in 2014. CHATEAU PALMER 3ème Cru, 2011Margaux#6427044750ML/6

Through its Alter Ego 2017, Chateau Palmer once again demonstrates its precision and consistency of style, though this wine offers a different expression of terroir. With a strong personality of its own, Alter Ego has become one of the most sought-after Second Wines of the famous Margaux appellation, on the Left Bank of Bordeaux.Product of a challenging vintage, the Chateau Palmer Alter Ego 2017 comes through with flying colors. CHATEAU-PALMERAlter Ego, 2017Margaux#6270648In the Heart of Margaux

Behind every great wine is a great terroir. Château Palmer’s has a natural logic: a long strip of land set between the Atlantic Ocean and the Gironde estuary. Behind the alluvial land of the palus sits the Brauzesplateau, the first gravelly terrace. This is well-drained land, rich with the deposits of the Garonne and Dordogne rivers, but washed clean of organic matter.Chateau Palmer 2017#6427046 750ML/6

"The 2016 Château d'Aiguilhe is a blend of 85% Merlot and 15% Cabernet Franc picked from 30 September until 18 October, matured in 30% new oak. It has a warm and sensual bouquet: small macerated black cherries, blueberry and sloes, a light floral tincture emerging with time. This has a little more strictness compared to the 2015 last year. The palate is medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine CastillonCôtes de Bordeaux." - Neal Martin, Robert Parker's Wine Advocate (4/28/2017, Issue 230), Ratings: 90-92, Drink: 2020-203.CHATEAU D’AIGUILHE, 2016Castillon Côtes de Bordeaux#6427041

Our Grand Vin Château Pichon Baron 2nd Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate.This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate.It is a wine that improves year after year and can age for over 40 years in the cellar.Château Pichon Baron 2nd Cru Classé2015#9929041

The key moment in history of the eponymous chateau Pavie Macquin comes from the famous Albert Macquin. From 1887 Macquin purchased the chateaux of La Serre, Peygenestou, Pavie-Chapus, Pavie-Pigasse as well as others, totalling what is now Chateau Pavie-Macquin. An agricultural engineer, he popularized grafted plants which saved the vineyard after it was ravaged by phylloxera.Chateau Pavie-Macquin2015 - #6292240750ML/698JS, 97VM, 94WA

Chateau Pontet-Canet is a wine estatelocated in the Pauillac region and rankedas a fifth growth in the 1855 BordeauxClassification. It has been owned by theTesseron family of Cognac fame since1975, and under the family’s controlquality has risen greatly, along withauction prices and popularity. Pontet-Canet is predominantly Cabernet Sauvignon and is full bodied with a classictannic structure, providing the potentialfor long-term cellaring.Pontet Canet2016#8680050 750ML/12100WE, 99VM,98WA, 98JS

Chateau Montrose is in Saint-Estéphe, the northernmost ofthe great Médoc communes.The soil in Montrose’s 168 acresconsists of gravel and black sandwith a subsoil of clay and marl.They are planted with 65%Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.Chateau Montrose 2015#8588142 750ML/1298JS, 95WA, 95JD, 93VMChateau Montrose 2016#8588144 750ML/12 99WA, 97JS,97JD, 93VM

The Grand Vin is the product of exceptional terroirs from the former Léoville estate.These terroirs are located mainly in the Clos Léoville Las Cases, which you pass as you leave Saint- Julien village for Pauillac. They extend over nearly 60ha producing Cabernet Sauvignons and Cabernet Francs with a complex, polished expression and characteristics which are totally unique to the Grand Vin of Léoville du Marquis de Las Cases and have been widely recognized for years.Léoville Las CasesSaint-Julien 2017 -#9362044750ML/12

In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most venerable, most trusted and revered wine houses. Jadot’s winemaking team, now led by Technical Director Frédéric Barnier, has maintained a balance of tradition and technology in winemaking that allows Jadot’s wines to express the subtle differences between terroirs.Charmes-Chambertin Grand Cru, 2019#6252143Échezeaux Grand Cru, 2019#1057241Chapelle-Chambertin Grand Cru, 2019#6252244

After 36 years at Domaine Ponsot, LaurentPonsot left the family domaine in Februaryof 2017 to pursue a new wine adventure.He is joined in this new endeavor by his son, Clément, whose excitement for winemaking is as strong as his own, while his other two children, Claire and Nicolas, also hold shares in the company.Laurent Ponsot Blanc Corton Charlemagne Grand Cru 2017 - #5327441 750ML/6Mersault Charmes Premier Cru2018 - #5327742750ML/6

After 36 years at Domaine Ponsot, Laurent Ponsot left the family domaine in February of 2017 to pursue a new wine adventure. He is joined in this new endeavor by his son, Clément, whose excitement for winemaking is as strong as his own, while his other two children, Claire and Nicolas, also hold shares in the company.Laurent Ponsont Rouge Griotte Chambertin Grand Cru 2018 - #5327642 50ML/6Clos Vougeout Grand Cru2018 - #5327342 750ML/6

Domaine Ponsot’s history began in 1872 when William Ponsot purchased a wine estate in Morey-Saint-Denis and set up his home there. His major parcels of land at that time were the Clos des Monts-Luisants and Clos de la Roche. His nephew, Hippolyte Ponsot, took over the domaine in 1920, and in 1932 started bottling his entire harvest at the domaine, a rarity for the time. Today, Rose-Marie Ponsot is the sole director of the company. Domaine Ponsot has always sought to express the richness of Burgundy terroir through natural cultivation practices.Morey-Saint-Denis Clos des Monts Luisants2018#5325540750ML/6

2016#5324940750ML/62017#5324941750ML/6Grand Cru:Chapelle ChambertinClos de la Roche2016#53252241.5L/32017#53252251.5L/3Clos Vougeot2017 #5326148 750ML/6Corton Bressandes2017 #5326342 750ML/6Corton Cuvee Bourdon2018 #5326240 750ML/6Premier Cru:Morey St Denis Cuvee des Alouettes2018#5325646750ML/62018#53256221.5L/3

Maison Champy is the oldest wine company in Burgundy boasting a history dating back to 1720. The winery, which has been declared a historic monument by UNESCO, was designed by the famed architect, Gustave Eiffel and sits above an ancient 15th-century Jacobin monk cellar, where the wines are aged in the heart of Beaune.Corton Charlemagne Grand Cru2017 - #8603141 750ML/6

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy.Nuits-Saint-Georges, “Aux Murgers” 1er Cru2020 #8045048 750ML/12Vosne-Romanee “les Chaumes”2020 #6520049 750ML/12Nuits-Saint-Georges, “Aux Budots” 1er Cru2020 #9524040 750ML/12Corton “les Perriers” Grand Cru2020 #8045741 750ML/6Clos de Vougeot Grand Cru2020 #9501053 750ML/6Echezeaux “Les Rouge du Bas” Grand Cru2020 #9528949 750ML/6Vosne-Romanee2020 #9279048 750ML/3Vosne-Romanee “Au Cros-Parantoux” 1er Cru2020 #9511848 750ML/3Richebourg Grand Cru2020 #94330479 750ML/3

The Mongeard family arrived in Vosne-Romanée in the 18th century, and records show a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1975, Vincent Mongeard, Jean’s son, began working alongside his father; he persuaded his father to return to the traditional method of bottling, without filtration, filtering only with certain vintages.Clos Vougeot2019 #6301846 750ML/12

Since 1797, on the prestigious terroirs of Vosne-Romanée and Vougeot, Domaine Lemarche vineyards have offered the Estate their most precious fruit.From these terroirs , we produce fourteen different wines, including la Grande Rue, a monopole of the Estate, one of the rare grandscrus of Vosne-Romanée.The Lamarche Estate, which nowboasts a total surface area of nearly28 acres, is a family firm, whose origin goes back several generations.Clos de Vougeot, Grand Cru2020 #8570648 750ML/62019 #8570647 750ML/62018 #8570646 750ML/6Le Grand Rue, Monopole Grand Cru2019 #8490041 750ML/62020 #8490042 750ML/6

Thibault Liger-Belair’s philosophy is to bring in the grapes to the winery in an impeccable sanitary state and to handle each operation delicately. He aims to infuse instead of extract. His belief is that the less one mistreats the grape, the better the wine will be. Rarely is more than 50% new wood used at Domaine Liger-Belair. The wines are aged according to their appellations, between 14 and 18 months, without racking or any other aeration. They are neither fined nor filteredLiger-Belair Grand Cru:Corton-Charlemagne2019 - #6635343 750ML/6Clos Vougeot2019 - #6595245 750ML/6Richebourg2019 - #6595345 750ML/6Charmes Chambertin2019 - #6595747 750ML/6

Thibault Liger-Belair’s philosophy is to bring in the grapes to the winery in an impeccable sanitary state and to handle each operation delicately. He aims to infuse instead of extract. His belief is that the less one mistreats the grape, the better the wine will be. Rarely is more than 50% new wood used at Domaine Liger-Belair. The wines are aged according to their appellations, between 14 and 18 months, without racking or any other aeration. They are neither fined nor filteredLiger-Belair Premier Cru:Chambolle-Musigny“Les Gruenchers”2017 - #6635140Nuits-Saint-Georges “Les Saint George” 2019 - #6558146

2018#6093141750ML/6The history of the domaine dates to the beginning of the 20thcentury, when Etienne Sauzet inherited and bought several plots of vines in the village of Puligny-Montrachet. The vines passed through the family to Jeanine Boillot, Sauzet’s granddaughter. The domaine has made many modernizations, including improved vinification techniques and biodynamic farming. They produce white wines that are among the most sought-after in all of Burgundy.Chevalier MontrachetPuligny Montrachet La Trufferie2019 #6098041 750ML/12Puligny Montrachet Les Referts2019 #6067145 750ML/12

.Since he began in 1980 in Santenay, Vincent Girardin has tried all of the modern vinification techniques. In 2003, working with his winemaker Eric Germain, he concluded the least possible intervention during vinification process was the best way to reveal the complexity and individualcharacteristics of each of Burgundy’s terroirsCorton Charlemagne2019 #6454642 750ML/6Batard Montrachet2019#6460547750ML/6BienvenuesBatard Montrachet2019#6433741750ML/6ChevalierMontrachet2018#6453544750ML/6Meursault Les Perrieres2019 #6456947 750ML/12

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region, Vincent Rejoined the family domaine led by his father Bernard Morey in 1986. In the same year Sophie was vinifying her first vintage for the Ménager-Belland domaine inSantenay where she had inherited the tradition of winemaking from her mother. Finally, in 2006 Sophie and Vincent set up their own domaine and had their first harvest in 2007.Vincent & Sophie Morey Batard Montrachet2019 - #6520154750ML/12

In 1996, there were significant changes in the viticulture and the winemaking at Domaine de Courcel with the supportof Yves Confuron (awarded 2014 Winemaker of the Year). He focused particularly on whole cluster vinification, resulting in a better and more precise expression of the characteristics of the various Premier Cru terroirs. Today Domaine de Courcel has become the landmark domaine in Pommard with the highest rankings in the two major French wine guides.Grand Clos des Epenots Pommard Premier Cru2016 - #85431462017 - #8543147750ML/6

Paul Pernot, now in his 70s, began the domaine that carries his name since 1959. He started with 10 hectares, most of which had been in the family for almost 200 years.Today Paul and his sons, Paul and Michel, work 20 hectares of vineyards, of which 15 are in the commune of Puligny-Montrachet, including two grand crusBatard Montrachet2020 #7368546 750ML/62021 #73685457 750ML/6Bienvenues Batard Montrachet2020 #73686462021 #7368647750ML/6750ML/6

In 1984, after vinifying 13vintages at the family’s domaine Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines. He became the winemaker for Olivier Leflaive for the next four years, and at the same time produced wines from five acres of vineyards, bottled under his own label.J.M. BOILLOTPuligny Montrachet Premier Cru la Truffiere2019 - #6633449750ML/12

The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly.Nuits-Saint-George, Les Saint-GeorgesPremier Cru2018 #6102644750ML/12Nuits-Saint-Gerorge, Les VaucrainsPremier Cru2017 #61025422019 #6102544750ML/122019 #6102645750ML/12

Started in 1940 under the aegis of Marcel Picard, a financier from Nolay, who then bought this property with unique potential. At the head of an exceptional wine heritage, counting no less than 10 Chassagne-Montrachet Premier Crus, Marcel and his brother will gradually give the estate the luster it deserved. Over the decades, the estate's whites have established themselves all over the world as models of great fleshy and mineral wines, cut to keep, magnifying the most beautifulterroirs of Chassagne.Chassagne Montrachet Premiere Cru La Romanee White Blend 2020#8047643 750ML/6

Today, the estate comprises a total of 100-acres showcasing the Châteauneuf-du-Pape region’s four great soil types. The iconic estate produces three distinctive wines –a red and white Châteauneuf-du-Pape and a limited release cuvée, “Les Choregies du Clos deL’Oratoire des Papes”, producedonly in exceptional yearsClos de L’Oratoire Les ChoregiesChataeuneuf-du-Pape 2018 #6184240 750ML/6

Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and extends over 220 acres around the castle. Cuvée des Cadettes is a wine crafted from a unique 20 acre vineyard planted with 85 to 100 year old vines.Chateauneuf-du- PapeCuvee des Cadettes2015 94WA, 94WE, 93VM, 93JD,92W&S#5783241 750ML/6

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son,Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins.Hommage a Jaques Perrin2018 #6272746 750ML/3WA 99Chateauneuf-du-Pape Blanc Vielles Vignes2019 #6272943 750ML/6WA 98

Tinto Pesquera, the Grupo Pesquera’s flagship property, is known for producing some of the most sought-after Tempranillos in the world, including Millenium Reserva, which is only made inselect vintages. Dark cherry red in colorwith notes of mixed berries and licoricewrapped in sleek oak, vanilla and roastedcoffee, the palate is fine and elegant, withimpressive smoothness.Tinto Pesquera MilleniumRibera del Duero 2015#2722841 750ML/6

Quinta do Crasto Vinha da Ponte and Maria Teresa take their name from a centenary plot of vines. They are only bottled in years of exceptional quality that yield lively and deep colored wines. They are super premium, single vineyard Douro DOC red wine. They are released in highly limited quantities, due to the low yield of the old vines, especially those over a hundred years of age.Vinha da Ponte2015 #8288142750ML/3 94WAMaria Teresa2015 #8532749750ML/3 94WE

A winery like no other, Montes has driven Chile’s ultra-premium wine image from the outset.Since 1988 founder Aurelio Montes and his partners have captivated us with winesof the highest quality and singulardesign, setting a global standard tofollow. Montes Winery brings Chile’smost unique vineyard sites to lifecapturing their expression throughdisciplined winemaking, moderntechnology, and meticulous attentionto detail.Folly Valle del Colchagua, 2018#4477345 750ML/6Purple Angel Valle del Colchagua, 2019# 6160845 750ML/6Taita Marchigüe Vineyard Valle del Colchagua,2011 93WA#4477240 750ML/3

Taylor Fladgate has earned a global reputation for producing wines of remarkable consistency and exceptional quality. It is known especially for its sought-after vintage Portos and venerable tawnies, and for pioneering the late bottled vintage style, a category it still dominates.40 Year Old Tawny#8219140 750ML/1230 Year Old Tawny#8218940 750ML/12Half Century Port#8220860 375ML/3Single Harvest Tawny1896 #8221040 750ML/1Vintage2018 #8219346 750ML/6

Quinta da Roêda forms the backbone of the Croft Vintage Porto, produced only in years when vineyard conditions are optimal and warrant a “declared vintage.” Wines from Quinta da Roêda are characteristically plump, full and vigorously fruity, with the hallmark aroma of the gum cistus bush—a character that informs the Croft house style.Croft Vintage Port2016 97JS#96710472011 #96710211.5L/3

In common with many of Europe’s finest wine estates, Roêda’s vineyards were devastated in the 1870s by Phylloxera. Now, for the first time, a Vintage Port has been made from grapes grown on the magnificent plots. In a historicreference to the estate’s involvement in the production of silk and to the characteristically silk-like texture of its wines, it has been named SerikosCroft Quinta da RoedaVintage Port 2018 #9671341750ML/6

Warre’s, founded in 1670, was the first British Port company established in Portugal and therefore the pioneer of a great tradition; its history is synonymous with that of Port itself. Warre’s Ports are distinguished for their structure, power and softly perfumed nose.They have a particularly fresh and elegant style.Warre’s Vintage Port1980 #7687047 750ML/6

Fonseca occupies a leading position as a specialist producer of quality wood Portos and is consistently one of the world’s top vintage Porto producers. The wine company was founded in 1815 when Manuel Pedro Guimaraens acquired a majority in the merchant company Fonseca & Monteiro.Successive generations of Guimaraens have upheld the family’s reputation for producing bold, expansive and complex Porto wines.Vintage Guimaraens2018 #8201242 750ML/6Vintage2017 #8201446 750ML/640 Year Old Tawny#8201140 750ML/12

Quinta do Noval is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all the vintage Noval wines are from the single Quinta do Noval vineyard. Noval is mentioned in land registries going back to 1715, and has been sold just twice in that time, once in the late 19th century, and to its present owners in 1993.Vintage Nacional2017 #8011546 750ML/3 WE 99Vintage2017 #9672144 750ML/640 Year Old Tawny#8011740 750ML/6 JD 96