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EDAMAME 6Steamed soybeans tossed in sea salt.AGEDASHI TOFU 6Crispy deep-fried tofu topped with seaweed flakes served withginger tempura sauce.HARU MAKI 6Two pieces of deep-fried vegetable spring rolls served withThai sweet chili sauce on the side.GYOZA 8Six pieces of potstickers with the choice of pork, shrimp, orvegetables, pan-seared, served with a dipping sauce.SCALLION PANCAKE 8Pan-fried, chewy and flaky, served with Hoisin sauce andSriracha on the side.SHU MAI 8Six pieces of steamed dumplings boast a tender, thin skin withshrimp and pork filling, Hoisin sauce & Sriracha on the side.CHICKEN SATAY 9Four pieces of grilled succulent skewered chicken served withhomemade creamy peanut sauce.BEEF SKEWERS 9Four pieces of skewered and grilled flank steak, bursting withsavory and sweet goodness from its soy sauce-basedmarinade.CHICKEN LETTUCE WRAPS 9Ground chicken, Shiitake mushroom, water chestnut, sautéed,served on crisp rice noodles in three cool lettuce leaves,with a plum sauce.VEGETABLES TEMPURA 9Mixed vegetables battered & deep-fried, served with gingertempura sauce.SHRIMP TEMPURA 9Four pieces of jumbo shrimp are deep-fried to golden brownperfection and served with ginger tempura sauce.CALAMARI KATSU 13Fresh calamari, battered and deep-fried, served with Thai sweetchili sauce and spicy mayo.BUTTERFLY COCO-SHRIMP 13Six pieces of shrimp battered with coconut flakes, deep-friedto golden brown perfection, served with coconut sauce.KI-KI SHRIMP 15Panko battered shrimp, lightly deep-fried, and sautéed withchef’s unique salsa sauce, top with pineapple and scallion.TEMPURA SOFTSHELL CRAB 15A Jumbo softshell crab and vegetables, deep-fried, served witha ginger tempura dipping sauce.NIGIRI APPETIZER 15Five pieces of nigiri (chef's selection subject to availability. Nosubstitution and customization.)SASHIMI APPETIZER 15Six slices of fresh fish (Chef's selection subject to availability.No substitution and customization.)SALMON KILLER 14Six slices of fresh salmon, seared, garnished with NanamiTogarashi (Japanese assorted chili pepper), Masago, in Ponzusauce.SALMON KAZAN 14Japanese Mayo marinated Kani (Japanese crab stick), wrappedwith fresh salmon, gently seared, and garnished with Masagoand Unagi sauce.AVOCADO TOWER 14Layers of spicy tuna, Kani (Japanese crab stick), and freshavocado.HAMACHI JALAPEÑO 16Sliced fresh Hamachi (young Japanese yellowtail), garnishedwith jalapeño and Sriracha, served in Ponzu sauce.TUNA TATAKI 16Eight slices of tuna on a bed of shredded cucumber, seared,garnished with Masago, Chili powder, in Ponzu sauce.TUNA POKÉ 18Tuna cubes, oshinko, yamagobo, avocado, garnished withmasago, wakame flakes, scallion, and roasted sesame.KiTcHeN aPpEtIzErSuShI StArTeRWOOCHISpEcIaLtY SeAfOoDLIVE OYSTERS 22/Half Dozen 38/DozenWild-caught Pacific oysters served with Ponzu sauce,jalapeño, Sriracha & lemon wedges.ALASKAN KING CRAB LEGS MKTThe impressive size of Colossal Red King crab legs, steamedand served with butter and lemon wedge. 1 ½ lb. per serving.Limited availability while supplies last.© 2016 - 2022 Woochi Japanese Fusion & Bar Inc., all rights reserved. The content of this menu is owned and controlled by Woochi Japanese Fusion & Bar Inc. Reproduction, listing, and distribution without written permission is prohibited.

NiGiRi & SaShImISoUp & SaLaDSOUPE DU JOUR 3/cupPlease ask your server about our daily fresh-made soup.CLEAR SOUP 3/cupFish-based, lightly flavored broth with fresh mushroom, deep-fried onion, bonito (fish) flakes & scallion.MISO SOUP 4/cupMiso soup is a traditional Japanese soup consisting of a dashistock into which mixed softened miso paste.VEGETABLE SOUP 6/bowlMixed vegetables in a clear broth.SEAFOOD SIZZLING RICE SOUP 9/bowlShrimp, Kani-Kama (crab stick) & sea scallop in a clear brothwith mixed vegetables, topped with a deep-fried rice cake.TOM YUM GOONG 9/bowlA classic Thai spicy & sour soup with lemongrass, Shiitakemushrooms, onion, and shrimp.GINGER SALAD 5Crisp lettuce, cucumber, carrot, red cabbage, and tomato witha healthy zesty ginger dressing.WAKAME SALAD 6Seaweed marinated in citrus dressing. It contains sesame seeds.KANI Imitation crab stick. 6TAMAGO Classic Japanese folded omelet. 6INARI Rice-filled fried tofu pocket. Nirigi only. 6UZURA-NO-TAMAGO Quail egg. 6EBI Shrimp. 7MASAGO Capelin roe. Colors vary. 6TOBIKO Flying fish roe. Colors Vary. 7SAAMON/SAKE Wild-caught Pacificsalmon.8SMOKU-SAAMON Smoked salmon. 8ESCOLAR Aka. Super white tuna. 9IZUMI-DAI Red snapper. 8TAKO Octopus. 7MAGURO Wild-caught Bigeye tuna. 9SHIRO-MAGURO Albacore tuna. 9HAMACHI Young yellowtail. 9AMA-EBI Deep-water sweet shrimp. 10HOTATE Scallop 8IKURA Eggs of salmon. 9UNAGI Barbequed freshwater eel. 10SABA Mackerel. 8IKA Squid. 8UNI Sea urchin. MKTTORO Medium fatty tuna belly. MKTSuShI PaRtY TrAyIngredients are the chef's selection subject to availability. no substitution and customization.COUPLES PLATTER 52California roll, Dragon roll, 8 pieces of nigiri, and 10 piecesof sashimi, Recommend for 2.FAMILY BOAT 88California roll, spider roll, Dragon roll, Rainbow roll, 12pieces of nigiri, and 14 pieces of sashimi, Recommend for 3-4guestsULTIMATE TRAY 138California roll, Dragon roll, OMG Wasabi roll, King Kongroll, Rainbow roll, Spider roll, 14 pieces of nigiri, and 16 piecesof sashimi, Recommend for 4-6 guests.WOOCHI TRAY 268California roll, Dragon roll, OMG Wasabi roll, King Kongroll, Rainbow roll, Spider roll, Volcano roll, Jade Dragonroll, Angel hair roll, ohana roll,24 pieces of nigiri, and 26pieces of sashimi, Recommend for 8-10 guests. Gluten-Free.Nigiri directly translates to "two fingers," a hand-formed small bed of rice with an ingredient on top. Nigiri that is served without rice, is called sashimi. 2 pieces per serving, except for seasonal items DISCLAIMERWARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. Woochi is not a food-allergen-free environment. While we take steps to minimize risk and safely handle foods that contain potential allergens, please be advised that cross-contamination may occur. Woochi is not a gluten-free restaurant. If you have Celiac and/or highly sensitive, please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process. Gluten-free soy sauce is available upon request. No refunds will be provided for customized items unless it’s regarding food quality, safety, or sanitation.Patrons are encouraged to their own satisfaction to consider this information in light of their individual requirements and needs. More info @ www.theWOOCHI.com. Contains tree nuts, such as peanuts. Raw or undercooked. Hot & spicy Vegetarian.18% gratuity included for parties of 6 or more.

SPIDER ROLL 13Deep-fried softshell crab, fresh avocado & cucumber,garnished with unagi sauce.RAINBOW ROLL 14The assorted fresh fish & avocado on a California roll.DRAGON ROLL 14Shrimp tempura & fresh cucumber, topped with avocado &unagi.ROCK & ROLL 14Shrimp tempura, avocado & cucumber, topped with spicysalmon.VOLCANO ROLL 15Fresh salmon, cream cheese, Kani-Kama (crab stick) &avocado, wrapped in rice and seaweed, deep-fried, garnishedwith unagi sauce, spicy mayo & honey wasabi, and a flamingsauce on the side.CINDERELLA ROLL 15Tuna, salmon, cucumber, avocado & fresh mango wrappedwith rice and soy paper.JADE DRAGON ROLL 15Shiitake mushroom, Inari (deep-fried tofu skin), seaweed salad &asparagus wrapped with rice and soy paper, topped with freshavocado.NARUTO ROLL 16Tuna, salmon & avocado wrapped in cucumber, no rice,garnished with Masago, served in Ponzu sauce.BEAUTY AND BEAST ROLL 15Spicy tuna & avocado, wrapped with rice and seaweed, toppedwith fresh strawberry & jalapeno, garnished with Sriracha.WHITE DRAGON ROLL 15Spicy salmon & cucumber, topped with super white tuna,garnished with honey wasabi.KING KONG ROLL 15Spicy tuna, Kani-kama (crab stick) & avocado, battered &lightly deep-fried, garnished with spicy mayo & unagi sauce.SNOW WHITE ROLL 15Deep-fried red snapper, cucumber & avocado, topped withsuper white tuna & tempura crunch, garnished with mangosauce & Japanese mayo.OMG WASABI ROLL 15Unagi, salmon, cream cheese, wasabi & avocado, battered andlightly deep-fried, garnished with spicy mayo, unagi sauce &honey wasabi.MANGO MADNESS ROLL 15Tuna, shrimp tempura & avocado, topped with fresh mangoslices, garnished with mango sauce.RED DRAGON ROLL 15Tuna & avocado, topped with spicy tuna.ANGEL HAIR ROLL 15Shrimp tempura & cucumber, wrapped with soy paper, toppedwith kama-kami, mango sauce & spicy mayo.FISH LOVER ROLL 16Deep-fried red snapper, topped with assorted fish & avocado.STARLIGHT ROLL 16Deep-fried fish, cream cheese, avocado, cucumber, topped withJapanese Mayo marinated Kani (crab stick), and unagi sauce.FuToMaKiSpecialty rolled sushi with complex ingredients, wrapped with rice and seaweed or soy paper (some may vary), and cut into 5, 6, 8 or 10 pieces. Simple sushi rolled with rice and seaweed, cut into five or six pieces. Subs for Handroll for $2. MaKiZuShICALIFORNIA ROLL 7Fresh cucumber, avocado, and Kani-Kama (crab stick.)BOSTON ROLL 7Sushi shrimp and fresh avocado, topped with Japanese mayo.ALASKAN ROLL 8Salmon, avocado, and cucumber.PHILADELPHIA ROLL 8Smoked salmon, fresh cucumber, and cream cheese.EBI ROLL 7Sushi shrimp.SAAMON/SAKE ROLL 8Wild-caught Pacific salmon.MAGURO ROLL 9Wild-caught Bigeye tuna.IZUMI-DAI ROLL 8Red snapper.HAMACHI ROLL 9Young Yellowtail.SHRIMP TEMPURA ROLL 9Shrimp tempura, fresh avocado, cucumber, unagi sauce.UNAGI ROLL 10Barbequed eel, unagi sauce.AVOCADO ROLL 6Fresh Avocado.CUCUMBER ROLL 6Fresh cucumber.SWEET POTATO ROLL 6Deep-fried sweet potato garnished with unagi sauce.OSHINKO ROLL 6Japanese pickled radish.YAMAGOBO ROLL 6Japanese pickled burdock root.VEGETABLES ROLL 7Fresh cucumber, avocado, and asparagus.SPICY CRAB STICK ROLL 7Japanese imitation crab stick, Sriracha, and tempura crunch.SPICY SALMON ROLL 9Fresh salmon, Sriracha, and tempura crunch.SPICY TUNA ROLL 9Fresh tuna, Sriracha, and tempura crunch.SPICY RED SNAPPER ROLL 9Red snapper, Sriracha, and tempura crunch.SPICY SCALLOP ROLL 11Fresh sea scallops, Sriracha, and tempura crunch.SPICY YELLOWTAIL ROLL 10Young Yellowtail, Sriracha, and tempura crunch.

HAWAIIAN TUNA POKE BOWL 23sushi rice topped with sushi-grade fresh tuna, avocado, sweetcorn, radish, sweet peas, and carrot, with poke sauce,garnished with sesame seed, scallion, and superfine nori.MAKI COMBO 23California roll, tuna roll, and salmon roll.SPICY MAKI COMBO 23Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.NIGIRI COMBO 2910 pieces of nigiri and a California roll.SASHIMI COMBO 3215 pieces of assorted sashimiNIGIRI & SASHIMI COMBO 326 pieces of nigiri and 9 pieces of sashimiUNAGI DON 30barbecued freshwater eel, served on a bed of sushi rice.CHIRASHI 3215 pieces of sashimi, served on top of sushi riceSuShI eNtRéETeRiYaKi eNtRéEServed with Miso soup (not gluten-free) and ginger salad (subs for wakame salad for $1 extra.) No substitution and customization for the Ingredients.HiBaChI eNtRéEServed with clear soup, ginger salad (subs for wakame salad for $1 extra,) and your choice of rice. Served with Miso soup, ginger salad (subs for Wakame salad for $1 extra), and your choice of rice. Upgrade to Bento box for $5 extra, including a California roll, Haru Maki, and two shrimp tempura. TERIYAKI TOFU 18TERIYAKI CHICKEN 20Chicken breast, sliced into strips.TERIYAKI STEAK 22Striploin steak.TERIYAKI SHRIMP 22TERIYAKI SEA SCALLOPS 23TERIYAKI PACIFIC SALMON 24HIBACHI VEGETABLES 17HIBACHI TOFU 18HIBACHI CHICKEN 20The cubed tender chicken breast meat.HIBACHI STEAK 22Cubed Striploin Steak.HIBACHI SHRIMP 22HIBACHI SEA SCALLOPS 23HIBACHI PACIFIC SALMON 24HIBACHI COLDWATER LOBSTER TAIL 276 oz. Maine coldwater lobster tail.HIBACHI CHICKEN & STEAK 28Cubed tender chicken breast meat and striploin steak.HIBACHI CHICKEN & SHRIMP 28HIBACHI SHRIMP & SEA SCALLOPS 33HIBACHI SHRIMP & STEAK 30White shrimp and cubed striploin steak.HIBACHI PACIFIC SALMON & SEA SCALLOPS 33HIBACHI LOBSTER TAILS (DUO) 46Dual 6 oz. Maine cold-water lobster tails.HIBACHI OCEAN TREASURE 48A 6 oz. Maine cold-water lobster tail, shrimp, and seascallops.HIBACHI INFINITY FEAST 52Maine cold-water lobster tail (6 oz.), shrimp, chicken, andsteak.A $2 split plate charge will apply when plating a single entrée on separate plate.GODZILLA ROLL 16Shrimp, Kani-kama (crab stick), unagi, red snapper, avocado &cream cheese, battered & lightly deep-fried, garnished withunagi sauce & spicy mayo.OHANA ROLL 16shrimp tempura, spicy tuna, fresh mango, avocado, peanutbutter, and cilantro, wrapped in soy paper, garnished withtobiko, mango sauce, and unagi sauce.LADY GAR-GAR ROLL 16Shrimp tempura, spicy tuna & avocado, wrapped with soy paper,topped with Kani-kama (crab stick) & Japanese mayo, garnishedwith unagi sauce & seaweed flakes.AMAZING ROLL 16Spicy tuna & spicy salmon, topped with unagi & avocado,garnished with unagi sauce.SUPER CRUNCH ROLL 18shrimp tempura, cucumber, real crab meat, wrapped in seaweedand rice, garnished with kani salad, crunch, crispy fried onionand spicy mayo.FRENCH KISS ROLL 18Spicy tuna, salmon & Jalapeño, battered & lightly deep-fried,garnished with spicy mayo, Unagi sauce & Sriracha.YELLOW MOUNTAIN ROLL 18Real crab meat & avocado, topped with cream cheese, battered& highly deep-fried, garnished with fresh mango chunks, spicymayo & unagi sauce.WOOCHI ROLL 18Shrimp tempura, cream cheese, mango, and cucumber, toppedwith salmon and avocado, garnished with crispy fried onion,honey wasabi, and mango sauce.POSEIDON ROLL 22shrimp tempura, avocado, and snow crab meat wrapped in soypaper, topped with salmon, tuna, and white tuna. Garnished withunagi sauce.YUMMY ROLL (BACKED) 22Kani-kama (crab stick), avocado, unagi & cream cheese, toppedwith spicy tuna, scallion, masago & spicy mayo, served oven-baked.TYRANNOSAURUS ROLL 23Spicy tuna, mango & avocado, topped with a whole 6 oz.tempura lobster tail, garnished with spicy mayo, unagi sauce &mango sauce.A ROLL FROM HEAVEN 25Hand-pounded paper-thin fresh tuna wraps this heavenly rollfilled with spicy Kani-kama (crab stick), cream cheese,avocado, and shrimp tempura, garnished with scallion, servedwith chef's special sesame sauce. No rice.

TRIPLE DELIGHT 18Sliced beef, sea scallops, shrimp & green pepper, stir-fried witha special hot spicy sauce.COCONUT SHRIMP DINNER 18Lightly battered jumbo shrimp, deep-fried till golden brown,served with a creamy coconut sauce.CURRY CHICKEN 16Sliced chicken breast meat, green pepper & onion stir-friedwith a spicy yellow curry sauce.KUNG PAU CHICKEN 16Diced chicken breast, carrot, water chestnut & broccoli stem,stir-fried with a hot spicy Szechuan sauce. Garnished withpeanuts.CASHEW CHICKEN 16Diced chicken breast meat, water chestnut & broccoli stem,stir-fried with a homemade brown sauce. Garnished withcashew nuts.CHICKEN WITH BROCCOLI 16Sliced white meat chicken & broccoli, stir-fried with ahomemade brown sauce.CHICKEN WITH GARLIC SAUCE 16Sliced chicken breast meat, onion, carrot, snow pea pods,green pepper & broccoli.GENERAL TSO'S CHICKEN 16Breaded chunks of white meat chicken stir-fried with ahomemade hot and spicy General Tso sauce.SESAME CHICKEN 16Breaded chunks of white meat chicken, stir-fried with ahomemade mild General Tso sauce, garnished with sesameseeds.GLAZED ORANGE CHICKEN 16Breaded chunks of white meat chicken & orange peels stir-fried with a homemade General Tso sauce.SHRIMP WITH BROCCOLI 17Jumbo shrimp & broccoli stir-fried with a homemade brownsauce.SHRIMP WITH GARLIC SAUCE 17Jumbo shrimp, broccoli, onion, carrot, snow pea pods, andgreen pepper.BEEF WITH BROCCOLI 17Sliced beef & broccoli is stir-fried with brown sauce.MONGOLIAN BEEF 17Sliced beef, scallion & onion, stir-fried with Hoisin sauce,served on fried rice noodles.BEEF WITH GARLIC SAUCE 17Sliced beef, onion, carrot, snow pea pods, green pepper &broccoli.SIZZLING PEPPER STEAK 17Sliced beef, tomato, onion & green pepper, stir-fried with ahomemade brown sauce, served on a sizzling hot plate.BEAN CURD COUNTRY STYLE 16Bean curd, fried and sauteed with Chinese cabbage, carrot,snow peapods, and hot spicy brown sauce.SHANGHAI CABBAGE 16Shanghai cabbage and shiitake mushrooms stir-fried in a lightwhite sauce.SIZZLING EGGPLANT IN GARLIC SAUCE 16Eggplant chunks, stir-fried with a homemade garlic sauce,served on a sizzling hot plate.AsIaN FuSiOn eNtRéEServed with a soupe du jour (not gluten-free) and choice of rice. LO MIEN 15Your choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2) & Lo Mien noodles, stir-fried withonion, Chinese cabbage, bean sprouts & carrot.PAD THAI 15Your choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2) & flat Thai rice noodles, stir-friedwith egg & vegetables in a slightly sweet tamarind sauce,served with ground peanuts & lime on the side.SINGAPORE RICE NOODLE 15Your choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2), sautéed with mixed vegetables, egg &rice noodles in a yellow curry sauce.UDON / SOBA NOODLE SOUP 16Your choice of shrimp, chicken, beef, vegetables, Tofu (+$2), ora combo of meats (+$2), filled with fish cakes, vegetables &Udon, or Soba noodles in a clear broth. Served with twopieces of shrimp tempura and topped with a fried egg.YAKI UDON / SOBA 16Your choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2), sautéed with vegetables & Udon orSoba noodles.WOK-FRIED RICE 15Your choice of shrimp, chicken, beef, vegetables, tofu (+$2), ora combo of meats (+$2), stir-fried with egg, onion, peas, beansprouts & carrots.YANG CHOW FRIED RICE 16A combination of shrimp, chicken & beef, stir-fried with egg,onion, peas, carrot & diced ham. It is cooked without soysauce.MALAYSIAN PINEAPPLE FRIED RICE 18Pineapple chunks, shrimp, chicken, beef, ham, peas, carrot, onion& egg, wok-fried with rice & served in a fresh pineapple.BEEF RAMEN SOUP 18Broiled Taiwanese ramen noodles, beef tendon & vegetablesserved in a homemade broth, brewed for 6 hours from oxbones. Topped with a fried egg.RiCe & NoOdLeWHITE RICE 2/SideSteamed Japanese medium grain rice.BROWN RICE 2/SideSteamed.WOK RICE 3/SideContents: egg, carrot, peas, and onion. No customization.SUSHI RICE 3/sideVEGETABLE MEDLEY 8/SideSteamed seasonal vegetables.GARNISHMENT 1-2/sideYuzu Sauce | Honey Wasabi | Mango Sauce | Unagi SaucePonzu Sauce | Spicy Mayo | Yum Yum Sauce | Plum SauceGinger Tempura Sauce | Sriracha | Thai Sweet Chili SauceCoconut Sauce | Teriyaki Sauce | Pickled Ginger | WasabiChili Paste | Gluten-Free Soy SauceExTrA

TERIYAKI TOFU LUNCH BENTO 12TERIYAKI CHICKEN LUNCH BENTO 13TERIYAKI SHRIMP LUNCH BENTO 14TERIYAKI STEAK LUNCH BENTO 14TERIYAKI PACIFIC SALMON LUNCH BENTO 14TERIYAKI SEA SCALLOPS LUNCH BENTO 15BuSiNeSs LuNcH SpEcIaLAvailable Monday - Friday, 11:00am - 2:00pm. Excludes public holidays & special event days.TeRiYaKi BeNtO BoXServed with a Miso soup, Ginger Salad, three pieces of California roll, a Haru-maki, and your choice of rice. WOK-FRIED RICE 10It is stir-fried with chicken, shrimp, beef, a combo of meats(+$2), or Tofu (+$2), and Served with Soupe du Jour & HaruMaki.LO MIEN 10It is stir-fried chicken, shrimp, beef, a combo of meats (+$2), orTofu (+$2) and Served with Soupe du Jour & Haru Maki.HaBaChI lUnChWith a Ginger salad, clear soup, sauteed vegetables & your choice of rice. HIBACHI VEGETABLES LUNCH 11HIBACHI TOFU LUNCH 12HIBACHI CHICKEN LUNCH 13HIBACHI SHRIMP LUNCH 14HIBACHI STEAK LUNCH 14HIBACHI PACIFIC SALMON LUNCH 14HIBACHI SEA SCALLOPS LUNCH 15LuNcH SuShI BoXWith a Ginger salad and Miso soup. No substitution for the sushi rolls (and ingredients).TWO SELECTED SUSHI ROLLS 12THREE SELECTED SUSHI ROLLS 14AsIaN fUsIoN lUnChVEGETARIAN DELIGHT 10Mixed vegetables stir-fried in brown sauce.KUNG PAU CHICKEN 10Diced chicken, carrot, water chestnut, and broccoli stemgarnished with peanuts in Szechuan sauce.CASHEW CHICKEN 10Diced chicken, water chestnut, broccoli stem, in brown sauce,garnished with cashew nuts.CHICKEN WITH BROCCOLI 10Chicken breast meat, stir-fried with broccoli in brown sauce.CHICKEN WITH GARLIC SAUCE 10Chicken, onion, carrot, snow pea pods, green pepper andbroccoli.CURRY CHICKEN 10Sliced chicken, stir-fried with green pepper with yellow curry.GENERAL TSO'S CHICKEN 11Chunks of chicken, breaded, lightly fried, and sauteed.SESAME CHICKEN 11Breaded chicken, sauteed, garnished with roasted sesame.GLAZED ORANGE CHICKEN 11Breaded chicken, lightly deep-fried and sauteed with orangepeels in General Tso's sauce,MONGOLIAN BEEF 11Beef, scallion, onion, brown sauce.PEPPER STEAK 11Beef, tomato, green pepper, brown sauce.SHRIMP WITH BROCCOLI 11Shrimp and broccoli, sauteed in brown sauce.SHRIMP WITH GARLIC SAUCE 11Shrimp, green pepper, broccoli, carrot, snow pea pods.TRIPLE DELIGHT 12Beef, sea scallops, shrimp, green pepper.Served with a soupe du jour, Haru-maki, (not gluten-free) and your choice of rice. rIcE & nOoDlE lUnChServed with a soupe du jour and a Haru-MakiCourtesy Reminder: The pricing for the special lunch menu is regarding the ingredients, sides, cooking method, and processing. Thus, the restaurant can keep it available with a tiny portion of the profit. In addition, it provides prompt service, no substitution, and customization. Patrons with special requests or food allergies are always welcome to order from the dinner menu anytime.California Roll (Imitation crab stick, avocado, cucumber)Boston Roll (Shrimp, avocado, Japanese Mayo)Alaskan Roll (Salmon, avocado, cucumber)Philadelphia Roll (Smoked salmon, cucumber, cream cheese)Sake Roll (Wild-caught Pacific salmon)Hamachi Roll (Japanese young yellowtail)Maguro Roll (Tuna)Shrimp Tempura Roll (Tempura shrimp, avocado, cucumber, unagi sauce)Kani Roll (Imitation crab stick)Avocado RollCucumber RollSweet Potato Roll (Deep-fried sweet potato, unagi sauce)Vegetable Roll (Cucumber, avocado, asparagus)Spicy Crab Stick RollSpicy Salmon RollSpicy Tuna RollSpicy Yellowtail Roll