Return to flip book view

À La Carte

Page 1

STARTERS Kitchen Appetizers Edamame GF 5 Vegetable Tempura 6 Mixed vegetables battered deep fried served with tempura sauce Steamed soy beans tossed in sea salt Agedashi Tofu 6 Crispy deep fried tofu topped with seaweed and bonito flakes served with tempura sauce Gyoza 6 6 Pan seared pot stickers filled with your choice of tasty ground pork shrimp or vegetables served with dumpling dipping sauce Scallion Pancake 8 7 Bread that is chewy and flaky with pieces of scallions inside Panfried and served with plum sauce and Sriracha chili sauce Shumai 6 8 Steamed Chinese dumpling boasts a tender thin skin moist flavorful shrimp filling served with plum sauce Sriracha chili sauce Onigiri 4 8 Sticky rice balls with a tasty ground pork filling steamed and served with plum sauce Sriracha chili sauce Chicken Satay 4 8 Grilled succulent skewered chicken served with a homemade peanut sauce Beef Skewers 4 8 Four pieces of marinated skewered beef Chicken Lettuce Wrap 3 8 Saut ed ground chicken breast meat crispy rice noodles shiitake mushroom water chestnut served on crispy cool lettuce leaves with plum sauce Shrimp Tempura 4 8 9 Jumbo shrimp that is deep fried to golden brown perfection and served with tempura sauce Kakuni Appetizer 9 Cubed pork belly simmered in low sodium soy sauce Mirin sugar Japanese sake topped with scallion and served with broccoli florets Calamari Katsu 10 Pieces of battered squid deep fried and served with Thai sweet chili sauce and spicy mayonnaise Soft Shell Crab 10 Panko breaded soft shell crab and mixed vegetables deep fried and served with tempura sauce Butterfly Coco Shrimp 6 10 Shrimp that is lightly battered with coconut flakes and deep fried to golden brown perfection and served with coconut sauce Chicken Wingettes 6 10 6 pieces of chicken wingettes lightly deep fried till golden perfection served with Thai sweet chili sauce and spicy mayonnaise Ki Ki Shrimp 8 15 Panko battered shrimp lightly deep fried and saut ed with chef s special salsa sauce made with pineapple zucchini tomato scallion sushi Appetizers Salmon Killer 12 6 pieces of sliced salmon seared and topped with Namami Togarashi assorted chili pepper masago scallion marinated in Ponzu sauce Nigiri Appetizer 13 Chef s selection of 5 pieces nigiri No substitution Hamachi Jalape o 13 8 pieces of yellowtail sashimi topped with fresh jalape o Sriracha chili sauce marinated in Ponzu sauce Avocado Tower Sashimi Appetizer GF Chef s selection of 6 pieces of sashimi No substitution Salmon Kazan Japanese Mayonnaise marinated Kani wrapped with fresh salmon seared and garnished with Masago scallion Unagi sauce Tuna Tataki Spicy tuna topped with imitation crab stick a layer of avocado 14 8 pieces of sliced tuna seared and topped with masago scallion marinated in wasabi Yuzu sauce Sushi Sandwich 13 13 14 Pineapple avocado imitation crab stick masago tempura crunch in between rice soy paper garnished with spicy mayonnaise SOUP SALADS Soupe du Jour 3 Seafood Sizzling Rice Soup 3 Shrimp imitation crab stick sea scallop in a clear broth with mixed vegetables topped with a rice cake Please ask your server about our daily fresh made soup Clear Soup Fish based lightly flavored broth with a slice of mushroom deepfried onion bonito flakes scallion Miso Soup 3 Thin kombu brewed broth with tofu seaweed Mashed Potato Soup 5 You won t recognize the mashed potatoes in this excellent tasting soup Garnished with masago cilantro wasabi in clear broth Vegetarian Soup 6 Tom Yum Goong 8 8 A classic Thai spicy sour soup with lemongrass Shiitake mushrooms onion and shrimp Also known as Tom Yum Kung Ginger Salad 5 Crisp lettuce cucumber carrot red cabbage and tomato with a healthy zesty ginger dressing Wakame Salad 6 Seaweed marinated in citrus dressing Contains sesame seed Mixed vegetables in a clear broth 18 gratuity included for parties of 6 or more Copyright 2013 Present Woochi Japanese Fusion Bar Inc All rights reserved Menu subject to change without notice

Page 2

LIVE SEAFOODS Live seafoods are delivered daily with limited availability Reservation in advance is strongly recommended Live Oysters 22 Half a dozen wild caught pacific oysters also known as Japanese oysters topped with chopped jalapenos and Sriracha sauce drizzled with lemon juice and ponzu sauce Or enjoy a dozen for 38 Jumbo Alaskan King Crab Legs 78 The largest king crab legs are 4 6 size which means 4 to 6 per 10 lbs Many times the jumbo king crab legs are well over 1 lb per leg Steamed and served with drawn butter and lemon wedge Approximately for 2 3 people Live Lobster GF 88 Wild caught Maine cold water lobster Kept fresh and alive before serving Recommended to be served as sashimi Outstanding presentation and served on a wooden boat Approximately for 3 4 people Other cooking method upon request plain steamed or grilled in teriyaki sauce Approximately for 1 2 people SASHIMI OR NIGIRI CLASSIC Kani GF Imitation crab stick Tamago Inari two pieces per order Classic Japanese folded omelet 5 5 Tako GF Octopus Tobiko 7 7 Flying fish roe GF 5 Maguro Uzura no Tamago GF Quail egg Ebi GF Sushi shrimp 5 5 Shiro Maguro GF Albacore tuna 8 Masago GF Capelin roe Hamachi GF Yellowtail Japanese amberjack 8 5 Sake GF Salmon Ama ebi 6 Hokkigai GF surf clam Fried tofu wraps GF Nama Sake Smoked salmon Escolar GF Super white tuna Izumi dai GF Red snapper SEASONAL 6 GF Bigeye tuna Sweet shrimp GF 8 8 8 7 Ika Squid Unagi Barbequed fresh water eel 8 8 7 Ikura Salmon roe 9 MP Toro GF Bluefin tuna belly MP Avocado 5 one piece per order Uni GF Sea urchin SUSHI ROLLS CLASSIC California 5 Cucumber avocado imitation crab stick Boston 5 Shrimp avocado topped with Japanese mayonnaise Alaskan 6 Salmon avocado cucumber Philadelphia 7 Smoked salmon cucumber cream cheese Ebi Sushi shrimp Sake 6 6 Salmon Maguro Bigeye tuna 7 7 Izumi dai Red snapper Hamachi Yellowtail Japanese amberjack Shrimp Tempura Cucumber 5 Sweet Potato Garnished with unagi sauce Oshinko Japanese pickled radish Vegetable Cucumber avocado asparagus Spicy Crab Sticks Spicy Salmon 5 5 7 Contains scallion masago tempura crunch Spicy Tuna 8 Contains scallion masago tempura crunch Spicy Red Snapper 8 Contains scallion masago tempura crunch Shrimp tempura avocado cucumber topped with masago unagi sauce Spicy Scallop Unagi Spicy Yellowtail Barbequed fresh water eel garnished with unagi sauce 5 Contains scallion masago tempura crunch 8 8 5 8 9 Contains scallion masago tempura crunch Contains scallion masago tempura crunch All classic rolls are wrapped with seaweed sushi rice and contains sesame seed Substitute for soy paper 1 Substitute for brown rice 1 Other substitution may be subjected to an upcharge All specialty rolls are wrapped with seaweed sushi rice and contains sesame seed unless otherwise stated Substitute for soy paper 2 Substitute for brown rice 2 Other substitutions may be subjected to an upcharge 9

Page 3

SUSHI ROLLS SPECIALTY Spider 10 Deep fried soft shell crab avocado cucumber garnished with masago unagi sauce Rainbow 11 Red Dragon 14 Tuna avocado topped with spicy tuna Angel Hair 14 Assorted slices of sashimi avocado served over a California roll Shrimp tempura cucumber wrapped with soy paper topped with imitation crab stick mango sauce spicy mayo Dragon Godzilla 11 Shrimp tempura cucumber topped with avocado unagi garnished with unagi sauce Rock Roll 12 Shrimp tempura avocado cucumber wrapped with soy paper topped with spicy salmon Volcano 12 Salmon cream cheese imitation crab stick avocado battered lightly deep fried garnished with unagi sauce spicy mayo honey wasabi Pink Angel 13 Tuna salmon cucumber avocado mango wrapped with soy paper Jade Dragon 13 Shitake mushroom Inari seaweed salad asparagus wrapped with soy paper topped with avocado Naruto 14 Tuna salmon avocado wrapped in cucumber topped with Masago served with Ponzu sauce Does not contain rice or sesame seed Beauty and the Beast 14 Spicy tuna avocado topped with fresh strawberry slices jalapeno slices with some Sriracha sauce White Dragon King Kong 14 14 Spicy tuna imitation crab stick avocado battered lightly deep fried garnished with spicy mayo unagi sauce Snow White 14 Deep fried red snapper cucumber avocado topped with super white tuna tempura crunch garnished with mango sauce Japanese mayonnaise Omg Wasabi 14 Unagi salmon cream cheese wasabi avocado battered and lightly deep fried garnished with spicy mayo unagi sauce honey wasabi Mango Madness Shrimp imitation crab stick unagi red snapper avocado cream cheese battered lightly deep fried garnished with unagi sauce spicy mayo Fantastic 15 Imitation crab meat Japanese mayonnaise avocado topped with sweet shrimp avocado Lady Gar Gar 16 Shrimp tempura spicy tuna avocado wrapped with soy paper topped with imitation crab stick Japanese mayonnaise garnished with unagi sauce seaweed flakes Fish Lover 16 Deep fried red snapper topped with assorted slices of sashimi avocado Amazing 16 Spicy tuna spicy salmon topped with unagi avocado garnished with unagi sauce French kiss 18 Spicy tuna spicy salmon jalapeno battered lightly deepfried garnished with spicy mayo unagi sauce Sriracha chili sauce Yellow Mountain Spicy salmon cucumber topped with super white tuna garnished with honey wasabi 15 14 Tuna shrimp tempura avocado topped with fresh mango slices garnished with mango sauce 18 Real crab meat avocado topped with cream cheese Battered lightly deep fried garnished with mango chunks spicy mayo unagi sauce Sweetheart 18 Salmon asparagus wrapped with soy paper topped with tuna presented in a heart shape garnished with Sriracha chili sauce Yummy Roll Baked 22 Kani avocado unagi cream cheese topped with spicy tuna scallion masago spicy mayo served oven baked Tyrannosaurus Roll 22 Spicy tuna mango avocado topped with a 6 ounces tempura cold water lobster tail garnished with spicy mayo unagi sauce mango sauce A Roll from Heaven 25 Hand pounded paper thin fresh bigeye tuna wraps this heavenly roll filled with spicy kani cream cheese avocado and shrimp tempura garnished with scallion served with chef s special sesame sauce Does not contain rice or sesame seed SUSHI PARTY TRAYS Couples Platter 33 California roll Dragon roll 6 pieces nigiri 8 pieces of sashimi Approximately for 2 people Chef s Tray 66 California roll Dragon roll Rainbow roll 12 pieces nigiri 15 pieces of sashimi Approximately for 3 4 people Ultimate Tray 100 California roll Dragon roll OMG Wasabi roll King Kong roll Rainbow roll Spider roll 16 pieces nigiri 18 pieces of sashimi Approximately for 6 10 people No Substitution for all Party Trays Ingredients are subject to availability Infinity Tray 200 California roll Dragon roll OMG Wasabi roll King Kong roll Rainbow roll Spider roll Volcano roll Sweetheart roll Jade Dragon roll 20 pieces nigiri 22 pieces of sashimi Approximately for 8 12 people Woochi Tray 288 California roll Dragon roll OMG Wasabi roll King Kong roll Rainbow roll Spider roll White Dragon roll Amazing roll Jade Dragon roll Sweetheart roll 30 pieces nigiri 32 pieces of sashimi Approximately for 10 16 people

Page 4

TERIYAKI ENTR E With a ginger salad miso soup your choice of rice Substitute a wakame salad for an extra 1 Upgrade to Bento box for 5 extra which includes California Roll 2 pieces of Harumaki 2 shrimp tempura Gluten free options are not eligible for Bento box ON LAND Teriyaki Tofu IN THE SEA GF Teriyaki Chicken GF Teriyaki Steak GF 16 Teriyaki Shrimp GF 17 Teriyaki Calamari 20 Teriyaki Sea Scallop 21 22 GF 22 GF Teriyaki Salmon GF 24 HIBACHI ENTR E With a ginger salad clear soup hibachi mix vegetables your choice of rice Substitute a wakame salad for an extra 1 ON LAND ULTIMATE FEAST Hibachi Vegetables GF 15 Hibachi Chicken Steak GF 23 Hibachi Tofu GF 16 Hibachi Chicken Shrimp GF 24 Hibachi Chicken GF 17 Hibachi Shrimp Scallop GF 26 Hibachi Steak GF Hibachi Shrimp Steak 21 IN THE SEA Hibachi Shrimp GF Hibachi Calamari GF 20 GF 26 Hibachi Salmon Scallop GF 28 Hibachi Lobster Duo Tails GF 34 Hibachi Lobster Tail Steak Hibachi Ocean Treasure GF GF Hibachi Sea Scallop GF 22 Lobster tail shrimp sea scallop Hibachi Salmon GF 24 Hibachi Infinity Feature GF Hibachi Lobster Tail GF 26 Lobster tail shrimp chicken steak 34 42 44 SUSHI ENTR E Maki Combination 20 California roll tuna roll and salmon roll Spicy Maki Combination No Substitution for all Party Trays With a ginger salad miso soup Substitute a wakame salad for an extra 1 Nigiri Sashimi Combo 28 6 pieces nigiri 9 pieces of sashimi 22 Unagi Don 26 Chirashi Spicy tuna roll spicy salmon roll and spicy yellowtail roll Nigiri Combo 8 pieces nigiri and a California roll Sashimi Combo 28 Barbecued fresh water eel served on a bed of sushi rice 28 15 pieces of sashimi served on top of sushi rice 26 15 pieces of sashimi EXTRAS Plain Lo Mein Quart Steamed Vegetable Medley GF Quart 7 7 Ginger dressing Pint 5 Fried Rice Pint Contains Egg carrot peas and onion3 Sushi Rice Pint Steamed Rice GF Pint 3 2 Yuzu Sauce 2 Honey Wasabi Sauce 1 1 Ponzu Sauce 1 1 1 1 1 Brown Rice Teriyaki Sauce GF 2 2 General Tso s Sauce 2 Coconut Sauce GF Tempura Sauce 2 Chili Paste GF 1 1 Mango Sauce GF Unagi Sauce Spicy Mayo Yum Yum Sauce Plum Sauce GF Pint Peanut Sauce Sriracha Sauce 1 GF Thai Sweet Chili Sauce 1 1

Page 5

ASIAN FUSION ENTR E With a Soupe du Jour your choice of rice SPECIALITY Triple Delight SEAFOOD 15 Sliced beef sea scallop shrimp green pepper stir fried with a special hot spicy sauce Coconut Shrimp GF 16 Lightly battered jumbo shrimp deep fried till golden brown served with a creamy coconut sauce Salt Pepper Shrimp Scallop 18 Breaded fresh scallop shrimp lightly deep fried till golden brown and stir fried with salt pepper Shrimp with Broccoli 14 Jumbo shrimp broccoli stir fried with a homemade brown sauce Shrimp in Garlic Sauce 14 Jumbo shrimp broccoli stir fried with a homemade garlic sauce Kung Pao Shrimp 14 Jumbo shrimp carrot water chestnut broccoli stem stir fried with a hot spicy Szechuan sauce Garnished with peanuts BEEF CHICKEN Curry Chicken GF 13 Sliced white meat chicken green pepper onion stir fried with a spicy yellow curry sauce Kung Pao Chicken 13 Beef with Broccoli 14 Sliced beef broccoli stir fried with a homemade brown sauce Mongolian Beef 14 Sliced beef scallion onion stir fried with Hoisin sauce served on fried rice noodles Diced chicken breast carrot water chestnut broccoli stem stir fried with a hot spicy Szechuan sauce Garnished with peanuts Beef with Garlic Sauce Cashew Chicken Sizzling Pepper Steak 13 Diced chicken breast water chestnut broccoli stem stir fried with a homemade brown sauce Garnished with cashew nuts Chicken with Broccoli 13 Sliced white meat chicken broccoli stir fried with a homemade brown sauce Chicken with Garlic Sauce 13 Sliced white meat chicken onion carrot snow pea pods green pepper broccoli stir fried with a homemade garlic sauce General Tso s Chicken 14 Breaded chunks of white meat chicken stir fried with a homemade hot and spicy general Tso sauce Sesame Chicken 14 Breaded chunks of white meat chicken stir fried with a homemade mild general Tso sauce garnished with sesame seed Glazed Orange Chicken 14 Breaded chunks of white meat chicken orange peels stir fried with a homemade mild general Tso sauce 14 Sliced beef onion carrot snow pea pods green pepper broccoli stir fried with a homemade garlic sauce 14 Sliced beef tomato onion green pepper stir fried with a homemade brown sauce served on a hot sizzling plate VEGETARIAN Shanghai Cabbage 13 Shanghai cabbage and shiitake mushrooms stir fried in a light white sauce Sizzling Eggplant 13 Eggplant chunks stir fried with a homemade garlic sauce served on a hot sizzling plate Vegetarian Delight 13 Mixed vegetables stir fried in a homemade brown sauce Country Style Bean Curd 13 Fresh bean curd that is lightly fried and saut ed with Chinese cabbage carrot snow pea pod in a hot spicy brown sauce RICE NOODLES Lo Mein Noodles 12 Yaki Udon Soba 16 Your choice of shrimp chicken beef vegetables tofu 2 or combo of meats 2 lo mein noodles stir fried with onion Chinese cabbage bean sprouts carrot Your choice of shrimp chicken beef vegetables tofu 2 or combo of meats 2 saut ed with vegetables Udon Soba noodles Topped with Furikake Japanese rice seasoning Pad Thai Beef Ramen Soup 14 Your choice of shrimp chicken beef vegetables tofu 2 or combo of meats 2 flat Thai rice noodles stir fried with egg vegetables in a slightly sweet tamarind sauce served with ground peanuts lime on the side Singapore Rice Noodles 14 Your choice of shrimp chicken beef vegetables tofu 2 or combo of meats 2 saut ed with mixed vegetables egg rice noodles in a yellow curry sauce Udon Soba Noodle Soup 16 Your choice of shrimp chicken beef vegetables tofu 2 or combo of meats 2 served with fish cakes vegetables Udon Soba noodles in a clear broth Served with 2 pieces of shrimp tempura and topped with a fried egg 18 Broiled Taiwanese ramen noodles beef tendon vegetables served in a homemade broth brewed for 6 hours from ox bones Topped with a fried egg Wok Fried Rice 12 Your choice of shrimp chicken beef vegetables tofu 2 or combo of meats 2 stir fried with egg onion peas bean sprouts carrot Yang Chow Fried Rice GF 14 A combination of shrimp chicken beef stir fried with egg onion peas carrot diced ham Cooked without soy sauce Malaysian Pineapple Fried Rice 18 Pineapple prawn chicken beef ham peas carrot onion egg wok fried with rice served in a fresh pineapple A 2 split plate charge will apply when plating a single entr e on separate plates No refunds will be provided for customized food items unless it is regarding food quality safety or sanitation