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OVEN CATALOGForza Forni Corporation601 North Main St. Brewster, NY 10509www.forniforni.cominfo@forzaforni.com 844-683-6462

ACUNTO SERIESTHE ORIGINAL NEAPOLITAN OVENSOver 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza.

ACUNTO ANGOLARE seriesSERIES: ACUNTO NAPOLI OVENSAcunto Angolare 130 Model BAKING OVEN 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 47.5" 8.75" x 17" 5 - 6 1 Hour 67" 71" 10" 5,510 lbs 51" 8.75" x 20" 6 - 7 71" 75" 6,175 lbsGAA 120GAA 130specificationsOvens Listed to: UL 2162, NSF-4 Commercial Wood-Fired Baking Ovens – Refractory Type; File#: MH48941FORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: ACUNTOSERIES-01-2021GAA 120 plan elevation GAA 130 plan elevation67" 71"71" 75"Custom-tiled Acunto Angolare 130featuresThe Acunto Angolare series ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. The refractory baking oor diameter ranges from 47.5” up to 51”, lined with hand-made clay bricks to form a dome. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Nea-politan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.The oven is nished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling. The oven may be special-ordered with removable steel legs, or placed on an existing struc-ture without factory provided legs. Information about the addition of gas burners, custom tiling, or leg options can be found online at www.forzaforni.com.WOOD/GASWOOD GASavailable in

ACUNTO circolare seriesSERIES: ACUNTO NAPOLI OVENSAcunto Circolare 130 ModelOvens Listed to: UL 2162, NSF-4 Commercial Wood-Fired Baking Ovens – Refractory Type; File#: MH48941FORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: ACUNTOSERIES-01-2021featuresThe Acunto Circolare series ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. The refractory baking oor diameter ranges from 47.5” up to 51”, lined with hand-made clay bricks to form a dome. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Nea-politan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.The oven is nished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling. The oven may be special-ordered with removable steel legs, or placed on an existing struc-ture without factory provided legs. Information about the addition of gas burners, custom tiling, or leg options can be found online at www.forzaforni.com.Custom-tiled Acunto Circolare 130GAC 120 plan elevation GAC 130 plan elevation67" 71"67" 71" BAKING OVEN 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 47.5" 8.75" x 17" 5 - 6 1 Hour 67" 67" 10" 5,070 lbs 51" 8.75" x 20" 6 - 7 71" 71" 5,735 lbsGAC 120GAC 130specificationsWOOD/GASWOOD GASavailable in

ACUNTO VESUVIO seriesSERIES: ACUNTO NAPOLI OVENSAcunto Vesuvio 130 ModelOvens Listed to: UL 2162, NSF-4 Commercial Wood-Fired Baking Ovens – Refractory Type; File#: MH48941FORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: ACUNTOSERIES-01-2021featuresThe Acunto Vesuvio series ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. The refractory baking oor diameter ranges from 47.5” up to 51”, lined with hand-made clay bricks to form a dome. An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, heat retention.The oven is nished with red and white quartz paint and white Carrara marble countertops - the painted surfaces are prepared for tiling. The oven may be special-ordered with removable steel legs, or placed on an existing struc-ture without factory provided legs. Information about the addition of gas burners, custom tiling, or leg options can be found online at www.forzaforni.com.Custom-tiled Acunto Vesuvio 130GAV 120 plan elevation GAV 130 plan elevation67" 71"67" 71" BAKING OVEN 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 47.5” 8.75" x 17" 5 - 6 1 Hour 67” 67” 10" 6,070 lbs 51” 8.75" x 20" 6 - 7 71” 71” 6,735 lbsGAV 120GAV 130specificationsWOOD/GASWOOD GASavailable in

TRADITIONAL SERIESCRAFTED WITH PRECISION AND CAREPavesi Traditional Ovens meld classical cutting-edge culinary techniques into one exceptional oven. Developed and manufactured in Modena, Italy for almost 50 years, Pavesi is a pioneer in high-performance refractory materials.

RPM Traditional seriesSERIES: PAVESI TRADITIONAL BRICK OVENSPavesi RPM Traditional 140Listed to: UL 2162-ULC/ORD C2162, ANSI Z83.11-CSA 1.8, & NSF-4 for Commercial Wood Fired and Gas Fired Cooking EquipmentFORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: PAVSERIES-01-2021 BAKING OVEN FLOOR 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING HEIGHT CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 48" 23" x 11" 47" 6 - 7 30 min. 64" 62" 8" 2,420 lbs 56" 9 - 11 45 min. 72" 68" 2,750 lbs 56" x 64" 11 - 13 60 min. 78" 3,080 lbs 56" x 72" 13 - 15 75 min. 84" 3,410 lbsRPM 120RPM 140RPM 140 X 160RPM 140 X 180specificationsWOOD/GASWOOD GASavailable insizingRPM120RPM140RPM140 x 160FRONTREARRPM140 x 18059" (1500 mm)67" (1700 mm)76" (1950 mm)82" (2100 mm)63" (1600 mm)71" (1800 mm)71" (1800 mm)71" (1800 mm)

JOY Traditional seriesSERIES: PAVESI TRADITIONAL BRICK OVENSPavesi JOY Traditional 120Listed to: UL 2162-ULC/ORD C2162, ANSI Z83.11-CSA 1.8, & NSF-4 for Commercial Wood Fired and Gas Fired Cooking EquipmentFORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: PAVSERIES-01-2021WOOD/GASWOOD GASavailable insizingFRONTREARJOY 12065" (1650 mm)63.25" (1605 mm)JOY 14073" (1850 mm)71" (1805 mm)JOY 140 x 16082" (2080 mm)71" (1805 mm) BAKING OVEN FLOOR 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING HEIGHT CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 47.25" 24.5" x 9.25" 47" 6 - 7 30 min. 63.25" 65" 8" 2,500 lbs 55.25" 9 - 11 30 min. 71" 73" 2,900 lbs 55.25" x 63" 11 - 13 60 min. 82" 3,500 lbsJOY 120JOY 140JOY 140x160specifications

ROTATING SERIESSIGNATURE REFRACTORY RECIPEPavesi Rotating Ovens meld classical cutting- edge culinary techniques into one exceptional oven with a rotating, refractory oven oor. Developed and manufactured in Modena, Italy for almost 50 years, Pavesi is a pioneer in high- performance refractory materials.

BISTRO TWISTER seriesSERIES: PAVESI TRADITIONAL BRICK OVENSPavesi Bistro Twister 110Listed to: UL 2162-ULC/ORD C2162, ANSI Z83.11-CSA 1.8, & NSF-4 for Commercial Wood Fired and Gas Fired Cooking EquipmentFORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: PAVSERIES-01-2021WOOD/GASGASavailable insizingFRONTREAR BAKING OVEN FLOOR 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING HEIGHT CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 43.25" 24.5" x 9.25" 43.25" 8 - 10 45 min. 63.25" 65" 8" 2,200 lbs 44" 24.5” x 9.25” 43.25” 8 - 10 45 min. 71" 73" 8” 3,130 lbsPVP-B 110 Gas PVP-B 110 W/Gspecifications 51" 24.5" x 9.25" 51" 10 - 12 45 min. 71" 73" 8" 3,230 lbs 51" 24.5” x 9.25” 51” 10 - 12 60 min. 84.75" 73.5" 8” 3,638 lbsPVP-B 130 Gas PVP-B 130 W/GPVP-B 110W/G73" (1850 mm)71” (1805 mm)PVP-B 11065" (1651 mm)63.25” (1607 mm)PVP-B 13071” (1805 mm)73" (1850 mm)PVP-B 130W/G84.75” (2153 mm)73.5" (1867 mm)

TWISTER seriesSERIES: PAVESI TRADITIONAL BRICK OVENSPavesi Twister 135 Wood/GasListed to: UL 2162-ULC/ORD C2162, ANSI Z83.11-CSA 1.8, & NSF-4 for Commercial Wood Fired and Gas Fired Cooking EquipmentFORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: PAVSERIES-01-2021WOOD/GASGASavailable insizingFRONTREAR65" (1650 mm)TWISTER 135 GAS71" (1800 mm) BAKING OVEN FLOOR 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING HEIGHT CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 54" 23" x 11" 44" 10 - 12 60 min. 72" 68" 8" 3,000 lbs 54" 72" / 82" 82" / 72" 3,150 lbs TWISTERGASTWISTERWOOD/GASspecifications71" (1800 mm)TWISTER 135 WOOD/GAS85" (2150 mm)

NAPOLI TWISTER seriesSERIES: PAVESI TRADITIONAL BRICK OVENSPavesi Napoli Twister 135 Wood/GasListed to: UL 2162-ULC/ORD C2162, ANSI Z83.11-CSA 1.8, & NSF-4 for Commercial Wood Fired and Gas Fired Cooking EquipmentFORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: PAVSERIES-01-2021WOOD/GASGASavailable insizing BAKING OVEN FLOOR 12" PIZZA DAILY EXTERNAL EXTERNAL FLUE SURFACE OPENING HEIGHT CAPACITY PREHEAT TIME WIDTH DEPTH SIZE WEIGHTMODEL 51" 22.5" x 9.56" 46.5" 10 - 12 60 min. 71" 75" 8" 3,600 lbs 51" 22.5” x 9.56” 46.5” 10 - 12 60 min. 85.5" 77.75" 8” 3,900 lbs NTGasNTW/GspecificationsFRONTREARNAPOLI TWISTER GASNAPOLI TWISTER W/G

bambino TWSITERSERIES: BAMBINO ROTATING BRICK OVENSBambino Twister 60 FLOOR OVEN 12" PIZZA EXTERNAL EXTERNAL EXTERNAL FLUE DIAMETER OPENING CAPACITY WIDTH DEPTH HEIGHT SIZE WEIGHTMODEL Ø 24.25” 19.7” X 7.9” 1 - 2 31.7” 40.25” 64.5" Ø 6” 550 lbsBAMBINO 60specificationsfeaturesIt’s simple construction and portable nature, the Bambino Oven can be installed in almost any imaginable scenario. The revolving deck oers eortless cooking capabilities, without the need to touch or turn the product during baking. Featuring a 24.25” diameter rotating oor, and a small external size (approx 31.7” width). The professional Bam-bino Oven can reach temperatures exceeding 800°F. In addition to pizzas, can bake artisan bread and succulent roasts or stews. Custom facade options can be found online at www.forzaforni.com.FORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: BAMBINO-01-2021Listed to: ANSI Z83.11-CSA 1.8, for Commercial Gas Fired Cooking EquipmentGas Burner 120 VAC, 1 A, 60 Hz Supplied with NEMA 5-15p PlugRotation Motor 120 VAC, 2 A, 60 Hz Supplied with NEMA 5-15p PlugELECTRICAL REQUIREMENTS LP GAS NATURAL GAS GAS PRESSURE: 11-14 in H2O 5.5-14 in H2O MIN - MAX HOURLY BTU 20,000 60,000 20,000 60,000 INPUT RATING: Btu/Hr Btu/Hr Btu/Hr Btu/HrGAS REQUIREMENTSCONNECTION SIZE: 3/4" Male threadedThis equipment may be used with LP gas or natural gas (must be specied on order) Ø 35.4” 23” X 9.45” 5 43.5” 49” 72" Ø 4.75” 1760 lbsBAMBINO 90

CASTELLI OVEN SERIESTHE TRUE ROMAN OVENFor decades, the Castelli family have worked hand in hand with the master Roman pizzaioli of the Associazione Pizzerie Italiane to create the perfect oven for perfect Roman pizza.

caldo SERIESSERIES: CASTELLI FORNI OVENSCaldo Single Short Deck SPB/1sizingFRONTREAR25.6"25.6"25.6"CALDO SPB/1CALDO SPB/3CALDO SP/2C25.6"34.25"37.4" INTERNAL EXTERNAL CHAMBER OPERATING ELECTRICAL DAILY TOTAL FLUE (W x D x H) (W x D x H) TEMP. REQUIREMENTS PREHEAT WEIGHT SIZEMODEL 154 lbs 4" ø 203 lbs 386 lbsCALDO SINGLE SHORT DECK SPB/1CALDO SINGLE WIDE DECK SPB/3CALDO DOUBLE DECK SP/2Cspecifications3-PHASE 208V 60Hz6.11A 2.26Kw3-PHASE 208V 60Hz7.78A 2.83Kw3-PHASE 208V 60Hz15.76A 5.67Kw25.6” x 25.6” x 18.5”34.25” x 25.6” x 18.5”37.4” x 25.6” x 28.75”15.75” x 17.75” x 7”450 - 480°F 2 hrs24.4” x 17.75” x 7”27.5” x 17.75” x 6”(2 chambers of equivalent size)ELECTRICavailable inListed to: UL 197, CAN/CSA C22.2 No. 109-M1981, & NSF-4 for Commercial Electric Cooking AppliancesUL File # E486182FORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#:CALDO-01-2021

Roma SERIESSERIES: CASTELLI FORNI OVENSTwo Chamber Superpizza/C ModelsizingELECTRICavailable inListed to: UL 197, CAN/CSA C22.2 No. 109-M1981, & NSF-4 for Commercial Electric Cooking AppliancesUL File # E486182FORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#:ROMA-01-2021 INTERNAL CHAMBER TOTAL PIZZA ELECTRICAL DAILY TOTAL FLUE CHAMBER HEIGHT HEIGHT CAPACITY REQUIREMENTS PREHEAT WEIGHT SIZE MODEL 40" x 34" 4.75" or 7" 69.4" 2 - 2.5 hr 1030 lbs 4" ø 40" x 34" 77.15" 1760 lbs 40" x 41.3" 69.4" 1105 lbs 40" x 41.3" 77.15" 1875 lbs SUPERPIZZA CONE CHAMBERSUPERPIZZA CTWO CHAMBERSSUPERPIZZA MONE CHAMBERSUPERPIZZA MTWO CHAMBERSspecifications3P 208V 60Hz1 x 26.4A 3P 208V 60Hz2 x 26.4A 3P 208V 60Hz1 x 27.8A 3P 208V 60Hz2 x 27.8A 2 x23.5" x 15.75"4 x23.5" x 15.75"2 x31.5" x 15.75"4 x31.5" x 15.75"FRONTREAR58.75" (1490 mm)58.25" (1480 mm)SUPERPIZZA/CSUPERPIZZA/M50.75" (1290 mm)

TAGLIO SERIESSERIES: CASTELLI FORNI OVENSFour Chamber C4/8 ModelsizingELECTRICavailable inListed to: UL 197, CAN/CSA C22.2 No. 109-M1981, & NSF-4 for Commercial Electric Cooking AppliancesUL File # E486182FORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)MADE IN ITALYREVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#:TAGLIO-01-2021FRONTREARC2/4C3/8C4/853.25"47.25"MODELC2/4C3/6C4/8specifications3P 208V 60Hz38.9A2-2.5Hours1,215 lbs 4" ø1,480 lbs1,565 lbs3P 208V 60Hz55.5A3P 208V 60Hz75A4 x23.5" x 15.75"6 x23.5" x 15.75"8 x23.5" x 15.75"45.7" x 53.25" x 77.5"EXTERNAL(W x D x H)INTERNALCHAMBER(W x D)PIZZA CAPACITYKwUsage: Min-MaxELECTRICALREQUIREMENTSDAILYPREHEATTOTALWEIGHTFLUESIZE24.4" x 41.3" 4-146-208-27Castelli ovens always have one large 7" deck. Smaller decks are always 4.75”. The number of smaller decks depends on the Castelli oven model.* Decks:7"4.75"4.75"4.75"C2/4C3/6C4/8

MOBILE UNITSA PORTABLE ARTISANAL PIZZERIA ON WHEELSThe premier mobile pizza oven caterer and trailer available, fully equipped with the nest durable kitchen equipment and reliable traditional Pavesi oven.

pizza trailer seriesSERIES: MOBILE PAVESI TRADITIONAL BRICK OVENSfeaturesThe ultimate answer to mobile wood-red cooking - the Pizza Trailer. Fully equipped with the nest durable kitchen equipment and the reliable traditional Pavesi oven, the Pizza Trailer has the capability to remain on the road serving pizza for days on end - without the need for restocking.The Pizza Trailer features a Pavesi wood- red RPM 120 or 140 pizza oven, attachable stainless steel work tables, pizza prep station within the interior, refrigeration, cool dough storage space, rewood storage, and tool storage locker with a hot/cold water stainless steel sink. ELECTRICAL INSULATED DOUGH OVEN DIMENSIONS SINK REQUIREMENTS LIGHTING STORAGE CAPACITY Pavesi 6'W x 14'D x 6'H 5 gallon fresh water tank Two 15 amp circuit 2 interior work lights Over 30 dough trays or up RPM 120 6 gallon waste water tank connections* 4 exterior recessed lights to 500 8oz dough ballsO or 140 Hot water on demand* Requires 3200 running Watts total, via generator or grid connectionspecificationsOven Listed to: UL 2162-ULC/ORD C2162, ANSI Z83.11-CSA 1.8, & NSF-4 for Commercial Wood Fired and Gas Fired Cooking EquipmentFORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)REVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: TRAILERSERIES-01-2021

caterer seriesSERIES: MOBILE PAVESI TRADITIONAL BRICK OVENSCaterer QuattrofeaturesThe Caterer series of mobile brick ovens are an agile option for the caterer on the go at private or modest public events. Available in two models, the Caterer Duo with 35.4” baking oor and Caterer Quattro with 43.3” baking oor, this mobile oven can easily become the center of any outdoor event. The Caterer series features the Pavesi Traditional Oven from Modena, Italy.The trailer features a removable tow hitch bar and kickstands that allow the oven to stand without the support of the temporary wheel jack or vehicle. The trailer is hitched to the vehicle via a 2” ball coupler and 4 pin trailer plug. DIMENSIONS OVEN (WITHOUT TOW 12" PIZZA STORAGE SPACE TRAILER EXTERIOR MODEL FLOOR HITCH BAR) CAPACITY (BELOW OVEN)* WEIGHT FINISH 35.4” ø 86"W x 64"L x 72.75"H 2 Pizzas 57"W x 57"L x 19.5"H 2,000 lbs 43.3” ø 86"W x 64"L x 72.75"H 4 Pizzas 63"W x 61"L x 19.25"H 2,530 lbs CATERERDUOCATERERQUATTROspecificationsStucco color of choice includedOven Listed to: UL 2162-ULC/ORD C2162, ANSI Z83.11-CSA 1.8, & NSF-4 for Commercial Wood Fired and Gas Fired Cooking EquipmentFORZA FORNI 601 N Main St, Brewster, NY 10509 Email: info@forzaforni.com www.forzaforni.com 844-OVEN-INC (844-683-6462)Toll-free in USA (Hablamos Español, Falamos Português)REVISED WINTER 2021. As products continue to improve, spec sheets may change without notice. Please call Forza Forni for the latest specication sheet and for further details.DOC#: CATERERSERIES-01-2021