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k n i O It s Su mmer Beer d l o C Ice Gin Tonics Chilled Win A l fr esco e Dini ng v 04 Summer 17

GOOD MORNING Serving coffee breakfast cakes and more every day from 8am Start your day in the comfort of our cosy Snug Walled Courtyard Secret Garden or Raised Terrace Take a seat and we will come to you In a rush We offer a full takeaway service for your convenience Free WiFi and Car Park The Snug and Garden are friendly B RE A KFA ST M E N U CA KE S M ORE Served every day from 8 11am Served every day from 8am 6pm Norfolk Granola Natural Yoghurt and Berry Compote 6 Homemade Scone and Butter 2 Almond Croissant 1 9 Porridge with Norfolk Honey 5 Chocolate Croissant 1 9 Crushed Avocado with Norfolk Rapeseed Oil 2 Cavick Farm Poached Eggs Toasted Sourdough 7 All Butter Croissant with Jam and Preserves 1 5 American Style Muffin 1 9 Paddocks Smoked Bacon Bap 5 Eat in or take away Homemade Sausage Roll Served warm or cold 2 Bunwell Banger Bap 5 Eat in or take away Selection of Cakes and Biscuits Including gluten free from 1 5 Scrambled Eggs with Chives and Smoked Salmon Toasted Sourdough 7 L IGHT E R B IT E S B IG B OARS B REAKFAST 2 Bunwell Sausages 2 Paddocks Bacon Baked Beans Field Mushroom Grilled Plum Tomato Black Pudding 2 Cavick Farm Eggs Cooked to your liking Toasted Sourdough 9 DIARY DATES Thursday 20th July 6 8pm Summer Lovin SUMMER WINE TASTING Honey Almond Norfolk Crunch Cake Elderflower Poached Pear Vanilla Ice Cream Enjoy an evening sampling delicious summer wines with the assistance of local wine merchants Peter Graham Wines Pan Roasted Stone Bass Fillet Crispy Fishcake Wilted Spinach Lemon Shaved Fennel Shellfish Bisque 15 per person which includes canap s If the spring is anything to go by we are in for a real treat weather wise and we have pulled out all the stops to help you enjoy summer at The Boars Tuesday 22nd August 6 8pm SUMMER GIN TASTING We have everything from a fantastic new summer menu which has more choice than ever to a beautiful setting for al fresco dinning in our new Walled Courtyard and Raised Terrace You have heard all about Bullards award winning gin Now come and taste it at a master class from Bullards Craig Allison who will open your eyes to this fascinating subject And we are making it easier for customers by offering a full table service So sit back relax and let us do all the hard work 25 per person which includes canap s as well as trying some of Craig s favourite gins Bullards included We look forward to seeing you soon Spaces are limited so book early Call 01953 605851 Served every day from 11 3pm Homemade Soup of the Day Freshly Baked Bread 5 August Bank Holiday Monday 28th August 12 4pm Grilled Panini served with Lightly Salted Crisps 5 L ITTLE B OARS B REAKFAST 1Bunwell Sausage 1 Paddocks Bacon Baked Beans Field Mushroom Grilled Plum Tomato Black Pudding 1Cavick Farm Egg Cooked to your liking Toasted Sourdough 5 BANK HOLIDAY BBQ OUTSIDE BAR Please ask for today s Panini fillings Sausage or Bacon Bap 5 Eat in or take away Mixed 5 Beans on Toasted Sourdough Homemade Tomato Sauce 5 Available from 8am Toasted Sourdough Butter and Preserves 3 5 Following the success of our May Bank Holiday BBQ we re doing it again only this time bigger and better Expect a traditional British barbecue with a Boars twist COF F E E S T E A S HOT CHOCOL AT E Arrive early to get a table as they will be limited no reservations are being taken Usual dinner service 6 9pm Mocha 2 5 Double Espresso 3 5 Cappuccino 2 7 Liqueur Coffees 5 5 Green Tea 2 5 Steak Night 4 Macchiato 2 5 Flavoured Shot 30p Earl Grey Tea 2 5 Americano Hot or Iced 2 5 Latte Hot or Iced 2 7 Espresso 2 5 Flatwhite 2 7 Babyccino 30p Extra Shot 30p English Tea 2 5 Fruit Tea 2 5 Camomile Tea 2 5 Menus 6 7 We cater for everything from small intimate dinners to larger functions including birthday celebrations Peppermint Tea 2 5 Distinctive Spirits 8 9 Please call for more information Please go to page 6 and 7 to see our full menu and page 10 for our full list of beverages Oink SPECIAL OCCASIONS CONTENTS Wine List 5 Hot Chocolate White or Milk Chocolate 3 5 Add Whipped Cream Marshmallows 50p p 02 Bookings only please ask the team for more information Call 01953 60585 From the Bar 10 News 11 Summer Drinks 12 BAR HOURS Monday to Saturday 12 11pm Sunday 12 10 30pm KITCHEN HOURS Monday to Saturday 12 2 30 and 6 9pm Sunday 12 8pm COFFEE SHOP Every day from 8am BOOKINGS 01953 605851 p 03 Oink On Sundays we Roast See page 7 for more

WINE LIST STEA K NIGH T Thanks to our Verre de Vin system all our wines are now available by the glass Can t manage a full bottle We are now serving 500ml Carafes of all our wines Proper Wine Glasses We like to serve our wine in goblets E V E R Y W E D N E S D AY AT T H E B O A R S F IZ Z C HA MPAGN E Its so popular that we are keeping Steak Night going throughout the Summer Don t forget to book to avoid disappointment R O S W INE S 125ml glass 75cl bottle 18 CHIARETTO ROS LA CASTAGNA ITALY 4 4 11 5 17 Ripe and juicy strawberry flavours give excellent substance and weight just off dry and very moreish 1 PROSECCO VISPO ALLEGRO ITALY 5 8 23 5 Wonderfully refreshing with light floral flavours and easy drinking style 2 PROVENCE SPARKLING ROS BO RIVAGE FRANCE 5 8 23 5 Pale pink and dripping with fresh summer fruits Ridiculously moreish 19 COTES DE PROVENCE ROS MIMI FRANCE 6 18 24 Very elegant with pale colour and impeccably clean citrus fruit flavours with just a whiff of raspberry 3 CHAMPAGNE VEUVE DELOYNES BRUT FRANCE 9 5 40 Elegant with soft bubbles and low acidity the accent on flavour rather than fizz 20 COTES DE PROVENCE ROS MIMI FRANCE Magnum 49 The perfect excuse to sit in the garden with an ice bucket filled with the perfect size bottle 4 BOLLINGER SPECIAL CUV E BRUT CHAMPAGNE FRANCE 70 Delightful pale gold in colour the mousse is light and persistent with a yeasty finish R E D W INE S W HITE WINE S 22 SHIRAZ CABERNET RICHMOND RIDGE AUSTRALIA 4 8 13 18 5 A soft and easy drinking fruit bomb with ripe jammy fruit followed by a powerful finish 175ml glass 500ml carafe 75cl bottle 23 DOURO RED NEXT STATION VIDIGAL PORTUGAL NEW 5 4 15 21 5 Exquisite Touriga National blend with a soft velvety structure 6 SAUVIGNON BLANC SAN PERITO CHILE 4 4 11 5 17 Crisp and refreshing dry white with a good dollop of ripe grapefruit and hint of lime to finish 7 24 RIOJA TEMPRANILLO VEGA DEL RAYO SPAIN 5 4 15 21 5 Deliciously ripe dark berry fruit with savoury and spice characters adding further complexity PINOT GRIGIO NOVIT UMBRIA ITALY 4 6 13 18 5 White Blossom and refined mineral notes with racy acidity 8 PICPOUL DOMAINE GRANGE DES ROCS FRANCE NEW 5 4 15 21 5 A clear bright and deliciously dry wine with aromas of citrus fruits and white flowers 25 CARMEN CARMENERE RESERVA COLCHAGUA CHILE 5 5 15 5 22 Intense and chocolatey with cedar and tobacco mingled in 9 CHARDONNAY VIOGNIER RIBET WHITE 6 16 5 24 26 APPASSIMENTO IGT PUGLIA ITALY 5 5 15 5 22 A jam packed extraordinarily rich blend Grapes are allowed to dry on the vines so giving intensity soft tannins ARROGANT FROG FRANCE A very pure and intensely fruity Chardonnay with hint of Viognier for added richness 27 GAMAY NOIR JEAN DOMAINE LORON LYON FRANCE 5 8 16 5 23 Bright with intense fruit driven and up front flavours Instantly attractive and easy drinking 10 VINHO VERDE VIDIGAL PORTUGAL 5 14 20 Wonderfully light and easy drinking with lower alcohol and just a hint of sweetness Garden wine NEW ZEALAND 13 ALBARINO SPYRO RIAS BAIXAS ARBOLEDA SPAIN 6 5 18 5 28 Hints of guava and melon finely juxtaposed with an incredible citric freshness Dry but packed with flavour 31 ST EMILION GRAND CRU VIEUX CHATEAU DES COMBES FRANCE 9 25 36 Great layers of texture and flavour with blackberries and chocolate tannin followed by a lovely acidity 14 ORGANIC LUGANA MARANGONA LAKE GARDA ITALY NEW 7 5 21 29 Made from Trebbiano grape producing a stuning wine pale straw in colour with a hint of apricot backed up with excellent acidity 32 C TE DE NUITS VILLAGES AUX MONTAGNES FRANCE 10 26 38 A very seductive Pinot Noir with a huge wealth of bright red fruit with some delicious dark cherry fruit 15 M CON PRISS LE CLOS DOMAINE DES VALANGES FRANCE NEW 8 5 23 31 Full of vitality freshness and tartness this is an elegant and well balanced M con D E SSE RT WIN ES 16 POUILLY FUM LE FUSIL DE CHASSE J J BRETON FRANCE 8 23 32 Exquisite example of Loire Sauvignon vivacious and fruity yet has a great finesse with a whiff of gun smoke to finish Prices start from 17 and will vary depending on cuts available Oink 30 PINOT NOIR LAWSON S DRY HILLS NEW ZEALAND 8 22 5 32 An authoritative wine ruby red in colour with delicate cherry plum fruit given added complexity by lick of oak Gooseberry and green grass aromas to give an invigorating and zesty wine A house favourite Add Surf to your Turf Three Garlic King Prawns p 04 29 SHIRAZ THE DOWN UNDERDOG JIM JIM AUSTRALIA 7 5 20 28 Lip smacking richly structured New Wave Aussie complex and weighty with concentrated black fruit 12 SAUVIGNON BLANC WHITEHAVEN MARLBOROUGH 6 5 18 5 26 CHOOSE YOUR SAUCE Peppercorn Sauce Roasted Garlic Aioli Blue Cheese Sauce Pesto Cream Sauce All of our meat comes from The Paddocks Mulbarton With more than 30 years of experience they have the highest quality Beef Pork Lamb and Poultry Our seafood is supplied by Direct Seafoods in Colchester 28 MALBEC CAOBA BLACK LABEL ARGENTINA 6 75 18 5 27 A powerful robust wines with chunky spicy flavours The quintessential accompaniment to steak 11 PECORINO TERRE DI CHIETI PEHHCORA ITALY NEW 6 16 5 24 Wonderfully bright with hints of peach and mango yet followed by a distinct crisp acidity Warm spices and mineral flavours All served with Grilled Plum Tomato Field Mushroom Skin on Hand Cut Chips and a Delicious Sauce BOOKINGS 01953 605851 175ml glass 500ml carafe 75cl bottle 21 MERLOT SAN PERITO CHILE 4 4 11 5 17 Velvety soft with real depth of flavour and smooth mellow blackberry fruit 5 POL ROGER BRUT VINTAGE CHAMPAGNE 2004 FRANCE 100 A beautifully made wine cleverly balanced with ample concentration and richness 5 VARIATIONS of STEAK 175ml glass 500ml carafe 75cl bottle 33 RIVERSALTES CHATEAU LAURIGA FRANCE 100ml 5 8 75cl bottle 34 A deliciously honeyed wine which is a fabulous all rounder 17 CATNIP VIOGNIER RUSTY MUTT MCLAREN VALE AUSTRALIA 8 5 23 5 34 Deceptively elegant with usual richness of Viognier cleverly restrained to give a beautifully balanced wine Definitely a must try 34 BANYULS DOMAINE DE LA RECTORIE FRANCE 100ml 8 50cl bottle 32 Amber red in colour the nose is full of caramel 35 TOKAJI NOBLE LATE HARVEST OREMUS HUNGARY 100ml 9 37 5cl bottle 30 Light with bright floral aromatics and hint of citrus Our wines by the glass are also available in 125ml and 250 ml measures Please ask a member of staff for pricing p 05 Oink

MENU SA L A D S Kitchen Hours Monday to Saturday 12 2 30 6 9pm Sunday 12 8pm All food is cooked from fresh please allow a minimum of 20 minutes cooking time SHA RIN G P L AT T E RS M A IN S V F IELD PAN ROASTED S TONE BASS F ILLET V F ROM THE 8 OZ C HARRED H ANGER S TEAK Capers Torched Little Gems Soused Cucumber Coriander Mayonnaise 7 Spring Onion Dill Caper Potato Cake Salsa Verde Potted Kings Lynn Brown Shrimp Butter 16 We Recommend Pouilly Fum or Shiraz Cabernet Richmond Ridge B LACK T REACLE C URED S ALMON OVEN BAKED H AKE We Recommend Albarino or Pouilly Fum We Recommend Macon Priss or Gamay Noir Jean B EEF F ILLET C ARPACCIO PADDOCKS P ORK T ENDERLOIN F ILLET Frozen Baron Bigod Cheese Watermelon Balsamic Jelly Parsley Cress 8 Crushed Purple Sweet Potato Saut Chard Bacon Crumble Chorizo Oil 17 We Recommend Rioja Tempranillo or St Emilion S TUFFED G REEN C ABBAGE PARCEL We Recommend Lugana or Gamay Noir OF S MOKED M OZZARELLA We Recommend Appassimento or Viognier Catnip T HE CL A SSICS We Recommend Chardonnay Viognier or Catnip Viognier C HARGRILLED AUBERGINE ROASTED P EPPER S TACK V T HE B OARS B EEF B URGER Quinoa Puffed Wild Rice Lemon Oil 6 Sesame Seed Brioche Bun Burger Sauce Mature Cheddar Bacon Little Gem Coleslaw Skin on Hand Cut Chips 12 We Recommend Picpoul de Pinet or Pecorino G OATS C HEESE C URD G RILLED H ALLOUMI ROASTED R ED P EPPER B URGER Parma Ham Baked Peach Salted Almonds Lambs Lettuce 7 Sesame Seed Brioche Bun Harissa Mayonnaise Little Gem Skin on Hand Cut Chips 11 5 B ULLARDS B EER C ATCH We Recommend Sauvignon Whitehaven or Albarino OF THE Home Baked Bread 5 DAY V Wild Mushroom Fricassee Pea Puree Ratatouille Broad Beans 13 5 V Sun blushed Tomato Rocket Pesto Confit Beetroot Granny Smith Apple 6 5 T HE B OARS S OUP Grated Cheddar Cheese 5 S EA S ALTED C OURGETTE C ARROT C HICKPEA ROSTI V Semi dried Cherry Tomatoes Spiced Carrot Ketchup 13 TARTLET P ENNE PASTA B OLOGNAISE We Recommend Malbec Coaba or Shiraz Jim Jim STA RT E RS OF THE V DAY Crushed Peas Charred Lemon Tartar Sauce Skin on Hand Cut Chips 13 V SID E S M ARINATED C HICKEN K ATSU C URRY Sticky White Rice Katsu Sauce Pickled Ginger Red Chilli Coriander 13 All Side Dishes 3 5 F RESH E GG TAGLIATELLE Chef s Garden Salad Seasonal Vegetables Skin on Hand Cut Chips Sweet Potato Fries p 06 Oink V Tomato and Basil Sauce Wilted Spinach Wild Mushrooms Parmesan Shavings 12 Lime Cream Cheese Blackcurrant Sorbet Pistachio Marshmallow 7 We Recommend Banyuls Domaine de la Rectorie TONKA B EAN PANNA C OTTA Cappuccino Mousse Cocoa Nibs Hazelnut shortbread 6 5 Two Courses 7 Smoked Butter Mashed Potato Glazed Confit Shallots Wilted Kale Madeira Dressing 18 Pulled Pork Fritters Sliced Parma Ham Chorizo Sausage Soused Herrings Smoked Salmon Garlic King Prawns 16 DARK C HOCOLATE B EETROOT B ROWNIE L IT T L E P IGL E T S M E N U We Recommend Lugana or Pinot Noir Lawson s Dry Hills L AND S EA We Recommend Tokaji Noble Late Harvest TORN M OZZARELLA R ED P EPPER V TOMATO TOASTED A LMOND S ALAD 11 V Vegetarian THE Norfolk Raspberry Curd Frozen Raspberries Mango Salsa 6 C HARGRILLED T UNA N ICOISE S ALAD 13 Crispy Fishcake Wilted Spinach Lemon Shaved Fennel Shellfish Bisque 17 5 Caramelised Red Onion and Lemon Hummus Balsamic Pickled Onions Artichokes Sun Blushed Tomatoes Fire Roasted Peppers Pitta Bread 13 I CED PASSION F RUIT PARFAIT Add Chicken Breast 4 Available Monday to Saturday Home Baked Bread Cold Pressed Norfolk Rapeseed Oil Aged Balsamic Nocellora Olives 6 F ROM C LASSIC C AESAR S ALAD 10 Please ask your server for more information on this menu if you have an allergy regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts It is our policy not to use any genetically modified food B READ O LIVES P U D D IN GS We Recommend Riversaltes Chateau Lauriga H ONEY A LMOND N ORFOLK C RUNCH C AKE Elderflower Poached Pear Vanilla Ice Cream 6 5 V 2 B UNWELL S AUSAGES We Recommend Riversaltes Chateau Lauriga B ULLARDS S TRAWBERRY B LACK P EPPER G IN J ELLY Creamy Mashed Potato Baked Beans 5 M INI C ATCH OF THE DAY Poached Strawberries Caramelised Oranges Cucumber and Mint Sorbet 7 Chunky Chips Garden Peas 5 C HOCOLATE B ROWNIE S UNDAE We Recommend Tokaji Noble Late Harvest L OCAL C HEESE B OARD Vanilla Ice Cream Chocolate Sauce Piggy Shortbread Biscuit 3 T WO S COOPS OF Artisan Biscuits Pickled Walnuts Chutney Frozen Grapes 3 Cheeses 9 5 Cheeses 15 I CE C REAM Syrup Homemade Biscuit 3 We Recommend Adnams Ruby Port or Quinta do Crasto Port Most of our dishes can be made smaller for children at a reduced price Please ask your server for availability A I LY UR D S O T U KO CIAL CHEC NTED SPE PRI SUNDAY ROASTS BOOKINGS 01953 605851 Kitchen Hours Sunday 12 8pm ROAST S IRLOIN OF B EEF ROAST L OIN OF P ORK WITH C RACKLING A PPLE S AUCE Served with Rosemary Beef Dripping Potatoes Yorkshire Pudding Seasonal Vegetables and Gravy 14 Served with Rosemary Beef Dripping Potatoes Yorkshire Pudding Seasonal Vegetables and Gravy 13 We Recommend Douro Red Next Station ROAST C HICKEN B REAST WITH B READ S AUCE We Recommend M con Priss Le Clos ROASTED TOMATO P OLENTA C AKE Served with Rosemary Beef Dripping Potatoes Yorkshire Pudding Seasonal Vegetables and Gravy 12 5 Saut Wild Mushroom Spinach Roast Potatoes Pesto Dressing 11 We Recommend Chardonnay Viognier Ribet White p 07 Oink

DISTINCTIVE SPIRITS Our selection of artisan and superior spirit brands GIN 1 WH IS KY W HIS KE Y BO URBO N 25ml F OR TIF IE D WINE S 25ml BULLARDS NORWICH DRY GIN 42 5 ABV 4 6 21 MACKMYRA BRUKS SWEDISH WHISKY 41 4 ABV 5 3 Fresh citrus and delicate fruit aromas with vanilla pod notes 41 VOTED BEST LONDON DRY GIN IN THE WORLD 2017 Handcrafted gin distilled and bottled in Norwich A complex spicy sweet gin with strong juniper elements and beguiling herbal notes ADNAMS RUBY PORT 20 ABV 3 Classic aromas of raisins and figs Sweet black fruit flavours 22 PAUL JOHN EDITED INDIAN WHISKY 46 ABV 5 3 42 QUINTA DO CRASTO 19 5 ABV 5 5 Sweet rich figgy and raisiny nectar from our favourite Port estate Toasted cereal with big barley and honey notes Malty with wood spices honey and Demerara 2 3 BULLARDS STRAWBERRY BLACK PEPPER GIN 40 ABV 4 6 Initially sweet to the taste thanks to the infusion of strawberries the addition of black pepper adds a slight kick rounding off each sip with a pleasantly dry finish Summer in a bottle 23 SEE BACK PAGE FOR BULLARDS SUMMER DRINKS 24 4 25 A gin like no other intensely fruity with lots of strawberry jam and blueberry flavours 5 26 27 28 FOUR PILLARS GIN 41 5 ABV 4 2 8 AVIATION GIN 42 ABV 4 4 29 A batch distilled Gin from America offering a Dutch style flavoured with Juniper Lavender Anise Sarsaparilla Orange peel and Cardamom 9 30 A traditional Dutch Genever from Zuidam partly made with malted barley giving a greater complexity and soft sweetness than London Dry Serve simply over ice no mixer needed 10 31 BOMBAY SAPPHIRE 40 ABV 3 Strong citrus nose acidic lemon dominating Good alcohol notes in there too along with some juniper 11 HENDRICKS 41 4 ABV 3 5 32 Hendricks is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside traditional botanical ingredients 12 TANQUERAY 10 47 3 ABV 3 8 33 The only gin made using whole citrus fruit white grapefruit lime and orange along with juniper coriander and a hint of chamomile flowers Full bodied with citrus undertone 13 34 14 35 WARNER EDWARDS RHUBARB GIN 40 ABV 4 6 The Rhubarb juice is extracted using a traditional fruit press and blended with our Harrington dry gin 15 WARNER EDWARDS ELDERFLOWER GIN 40 ABV 4 6 A beautifully balanced gin that is smooth sweet and delicately fragrant with summer elderflower 16 POETIC LICENSE NORTHERN DRY GIN 43 2 ABV 4 6 36 Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour VODK A 17 18 37 25ml WILD KNIGHT VODKA 40 ABV 4 8 A flavoursome English vodka with rich aromas of barley and a delightful sweetness 38 SQUARE ONE CUCUMBER VODKA 40 ABV 4 2 GREY GOOSE 40 ABV 3 6 47 JAMESONS 40 ABV 2 5 Perfect balance of spicy nutty and vanilla notes with hints of sweet sherry Exceptionally smooth 48 SOUTHERN COMFORT 35 ABV 2 5 Southern Comfort was created in 1874 by a bartender who believed whiskey should be enjoyed not endured He took harsh whiskeys of the times and mixed them with his own blend of fruits and spices 49 TALISKER 45 8 ABV 4 8 50 CREAM SHERRY 17 ABV 3 Slightly sweet cream sherry 61 PEDRO XIMINEZ SHERRY 17 ABV 3 5 Intense and very sweet with opulent flavours of figs raisins and dates 62 RED LEG SPICED RUM 37 5 ABV 2 8 MAKERS MARK BOURBON WHISKY 45 ABV 3 Kentucky straight bourbon with a growing following in the UK due to its distinctive look and exceptional quality 52 53 LIMONCELLO 28 ABV COINTREAU 40 ABV 50ml 2 5 A masterpiece crafted through the unique distillation of all natural sweet and bitter orange peels resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness 68 DISARONNO 28 ABV 25ml 3 Instant hit of sweetness on the nose with a strong dominating almond aroma Softer on the palate however with a rather short sweet flavour of almond and marzipan 69 LUNAZUL BLANCO TEQUILA 40 ABV 3 6 Clean and elegant agave honey and herbal aromas with zesty citrus and a fruity tang GRAND MARNIER 40 ABV 50ml 3 5 A delicate blend of fine cognacs and distilled essence of tropical orange Slow ageing in French oak casks gives it incomparable roundness and subtlety 70 LUNAZUL REPOSADO TEQUILA 40 ABV 3 6 Made from 100 Blue Agave and aged for seven months in oak barrels Clean crisp flavours enhanced by hints of vanilla TIA MARIA 26 5 ABV 50ml 2 5 A dark liqueur made originally in Jamaica using Jamaican coffee beans The main flavour ingredients are coffee beans Jamaican rum vanilla and sugar 71 STONES GINGER WINE 13 5 ABV 50ml 2 5 The warmth of Stones is a perfect complement to the smooth taste of the whisky GRAPPA CIVIDINA TIPICA 4 A brilliant crystalline in the glass The nose is crisp and floral with a touch of citrus oil and almonds On the palate soft and vinous with notes of peach and apricot 25ml PATRON XO CAF 40 ABV 4 5 An exquisite blend of Premium Patron Silver Tequila and pure natural essence of the finest coffee REMY MARTIN VSOP 40 ABV 5 5 55 OCHO BLANCO TEQUILA 40 ABV 3 6 A luscious full textured white tequila with beautiful 100 agave flavour integrity SA KE 50ml 72 SAKE AKASHI TAI SPARKLING SAKE 7 ABV 3 Naturally fermented in the bottle to preserve the zesty fruity character of freshly brewed sake 50ml 73 CHILEAN PISCO 40 ABV 6 A grape brandy double distilled with wonderfully fresh aromatics and perfectly balanced fruit and alcohol Ideal in a Pisco Sour or Piscola cocktail SAKE AKASHI TAI 15 ABV 2 5 Akashi Tai Honjozo Sake is lighter in style than other sakes crisp dry and easy to drink 74 SHIRAUME UMESHU PLUM INFUSED SAKE 14 ABV 4 2 A luxurious plum liqueur made by preserving plums in the finest of Japanese sakes GR A PE B RA NDY 56 50ml 5 67 25ml 54 TORRES 20 HORS D AGE BRANDY 40 ABV 3 5 65 BAILEYS 17 ABV 50ml 3 2 The perfect balancing act of aged Irish Whiskey woven with fresh Irish dairy cream a hint of cocoa and vanilla The fusion of younger and older cognacs gives Courvoisier VS a fruity delicate taste and a bouquet filled with ripe fruit and spring flowers 40 SAMBUCA 38 ABV 25ml 3 5 This is a Bepi Tosolini Sambuca a classic Italian anise based liqueur Intensely flavoured though rich and subtly sweet on the palate 66 T E QUIL A 25ml COURVOISIER VS 40 ABV 3 5 64 Fantastic yellow colour with a natural lemon flavour Sweet with just the right amount of bitterness BANKS 5 ISLAND BLEND RUM 43 ABV 3 5 GR A PPA BULLEIT BOURBON WHISKEY 45 ABV 3 The high rye content around 30 gives this bourbon a spicy kick CR ME DE MURE BLACKBERRY LIQUEUR 18 ABV 50ml 4 3 Deep purple liqueur presenting luxurious fruit aromas with both sweetness and moreish sharpness Infused with ginger and vanilla before being rested in oak casks to round out and marry the spicy flavours 51 SALTED CARAMEL LIQUEUR 18 ABV 50ml 5 63 An imported rum from the Caribbean blended with secret spices Named from the sea beast of myth and legend The Kraken Rum is strong rich black and smooth YAMAZAKI 17 YEAR OLD 43 ABV 5 5 ST GEORGES ENGLISH WHISKY 43 ABV 4 2 25ml 50ml Soft and sweet caramel flavours with a creamy light salty tang An excellent after dinner digestif THE KRAKEN 40 ABV 3 5 A pure dry flavourful white rum blended with complexity character and depth A long aged Spanish grape brandy made from a pacellada and Ugni blanc grapes OLOROSO SHERRY 18 ABV 3 L IQU EU RS SAILOR JERRY SPICED RUM 40 ABV 2 5 Since 1830 Talisker has been celebrated worldwide for its uncompromising flavours Invitingly briny on the nose darkly smoky with a peppery finish H BY HINE VSOP COGNAC 40 ABV 5 5 A fine Champagne VSOP Cognac Stylish alternative to Remy VSOP with a bit more oomph To create Grey Goose vodka Fran ois Thibault maintains an unrivalled level of craftsmanship FINO SHERRY 15 ABV 3 Dry sherry with rich flavours and gentle saline notes 60 BACARDI WHITE RUM 37 5 ABV 2 5 You ll sense vanilla first and foremost but take a few more nosefulls and you ll note dry buttery toffee and a touch of cinnamon Rich vanilla tones with warm hints of cinnamon and nutmeg 39 Delicate US vodka with very prominent cucumber aromas 20 46 The nose is sweet with honey and vanilla floral notes and chewy oak lots of blossom and some spice The palate is spiced and rich fruity notes of nectarine with dried apricot and plum floral and oaked MAMONT VODKA 40 ABV 4 3 50ml Dry Sherry The nose is light and fresh with a little spice and pepper quite spirity The palate is of medium body with hints of tropical fruit and a note of dark brown sugar and winter spice JACK DANIELS 40 ABV 2 5 C O G NA C Siberian vodka with exceptional smoothness 19 GLENFIDDICH 40 ABV 4 2 Aged to perfection in specially selected bourbon casks A great easy drinking classic single Malt Elegant and approachable classically charged with juniper rich with floral and citrus notes ARMAGNAC 8 YEAR OLD FOLLE BLANCHE 40 ABV 4 2 An 8 year old VSOP Bas Armagnac exhibiting typically full bodied rustic Armagnac characteristics Distilled from the Folle Blanche grape which lends a delicate spiciness and elegant flavour profile Creamy on the palate with the oak influence apparent yet subtle Pineapple and a touch of coconut Clean and soft finish A exquisite 17 year old blended Japanese whisky Hibiki includes malt whisky from Yamazaki and Hakushu ADNAMS COPPER HOUSE 40 ABV 3 5 59 DOORLYS 3 YEAR OLD WHITE 40 ABV 3 5 Balanced caramel vanilla and toasted oak Medium bodied with creamy clean finish 3 YEAR OLD AGED GENEVER 38 ABV 3 8 11 YEAR OLD BARBADOS ZINFANDEL CASK AGED 43 ABV 5 Matured in Zinfandel wine casks aged for 11 years for candied aromas with subtle fragrant vanilla and fruit 45 Our signature malt the pioneer of the single malt Scotch whisky category is renowned for its beautifully balanced nose and refreshingly complex flavour Intense flavours of citrus coriander juniper cardamom star anise and lemon myrtle 58 DOORLYS 5 YEAR OLD GOLD RUM 40 ABV 3 5 Initially soft and sweet with lovely dried tropical fruit flavours and a touch of sweet spice from the oak Dry and warming finish The distinctive taste of Bell s comes from bringing together a select blend of grain and fine malt whiskies all matured in selected oak casks for a richer flavour BOTANIST GIN 46 ABV 4 6 An exciting gin from Islay whisky distillery Bruichladdich Contains no fewer than 31 botanicals 7 BELLS WHISKY 40 ABV 2 5 25ml 44 ELIJAH CRAIG 12 YEAR OLD BOURBON 47 ABV 4 8 Beautiful sweetness with notes of toasty oak toffee spicy stewed fruits and a touch of resin MONKEY 47 GIN 47 ABV 4 8 Flowery aroma with a hint of peppery spices and subtle bitter fruit notes of cranberries 6 43 SPRINGBANK 10 YEAR OLD SCOTCH WHISKY 46 ABV 5 5 Big body earthy and a little peaty Fulfilling coastal hint with a touch of peat with oak and almonds BROCKMANS GIN 40 ABV 4 6 25ml SH ER RY RU M THREE SHIPS 10 YEAR OLD SOUTH AFRICAN WHISKY 43 ABV 6 6 Sweet honey up front on a fresh nose Almond notes give way to sticky toffee pudding Soft orange blossom character with light pine notes a popular choice for G T 57 TEELING SINGLE MALT IRISH WHISKEY 46 ABV 5 8 Contains whiskeys aged for up to 23 years which have been matured in a range of wine casks TARQUINS CORNISH GIN 42 ABV 4 4 AR MAG N A C 50ml p 08 p 09 Oink Oink

FROM THE BAR Schooner skoo ner We are pleased to introduce The Schooner a measure 2 3 of a pint 379ml We are pleased to offer 6 cask ales that change on a regular basis including BULLARDS ADNAMS and other local brands DRAUGHT BEER BOTTLED CIDER Schooner Pint Bottle REKORDERLIG CIDER STRAWBERRY LIME 4 ABV 500ml 4 6 PERONI NASTRO AZZURRO 5 1 ABV 3 6 4 8 Made from the purest Swedish spring water this is a unique flavour combination BECKS VIER 4 ABV 2 95 3 9 REKORDERLIG CIDER WILD BERRIES 4 ABV 500ml 4 6 ADNAMS DRY HOPPED LAGER 4 2 ABV 3 4 6 Bursting with the freshest fruit flavours Rekorderlig Wild Berries Cider is best served over ice BIRRA MORETTI 4 6 ABV 3 6 4 8 OLD MOUT KIWI LIME 4 ABV 500ml 4 8 STRONGBOW DARK FRUITS 4 ABV 3 35 4 5 SOFT DRINKS ASPALLS HARRY SPARROW 4 6 ABV 3 35 4 5 Bottle FEVER TREE TONIC WATER 1 9 COFFEES FEVER TREE ELDERFLOWER TONIC WATER 1 9 FEVER TREE MEDITERRANEAN TONIC WATER 1 9 Our coffee is supplied by Green Farm Coffee based in Rackheath The coffee is Rainforest Certified PERONI NASTRO AZZURRO 5 1 ABV 330ml 3 6 FEVER TREE SLIMLINE TONIC WATER 1 9 MOCHA 2 5 Italian passion attention to detail and craftsmanship ensure the superior authentic Italian taste FEVER TREE LEMON TONIC 1 9 AMERICANO 2 5 CORONA 4 5 ABV 330ml 3 6 1724 TONIC WATER 2 4 CAPPUCCINO 2 7 Born in Mexico a pale golden lager with a light refreshing flavour APPLETISER 2 5 LATTE 2 7 BULLARDS NO 3 AMBER ALE 4 7 ABV 500ml 4 4 FEVER TREE GINGER BEER 1 9 MACCHIATO 2 5 Malty and satisfying brewed with Norfolk malted barley and hops from the UK and USA FEVER TREE GINGER ALE 1 9 ESPRESSO 2 5 FRONTIER 4 5 ABV 330ml 4 2 BIG TOM 1 9 DOUBLE ESPRESSO 3 5 A characterful craft lager Light spritzy brew refreshing the palate to leave a final lingering note of biscuit RED BULL Can 2 5 FLATWHITE 2 7 FREEDOM LIBERTY PILS 4 4 ABV 330ml 4 2 J2O ORANGE PASSION FRUIT 2 5 LIQUEUR COFFEES 5 5 Fresh citrus nose with a balanced hop flavour subtle malt and a complex hop finish J2O APPLE RASPBERRY 2 5 BABYCCINO 30p COKE 330ml Bottle 2 5 FLAVOURED SHOT 30p The authentic German hops contribute complex pine and spice flavours and a crisp elegant bitterness DIET COKE 330ml Bottle 2 5 EXTRA SHOT 30p BREWDOG DEAD PONY 3 8 ABV 330ml 4 5 LEMONADE 1 3 Dive in and the toasted malt base soon yields to a huge box fresh hop hit and washing tropical fruit FROBISHERS ORANGE APPLE JUICE 2 5 SIERRA NEVADA PALE ALE 5 6 ABV 355ml 4 8 FROBISHERS PINEAPPLE JUICE 2 5 Unique piney and grapefruit aromas from the use of whole cone American hops SODA 50p Our range of estate grown teas are supplied by Birchall s an independent award winning British tea blender producing East Africa s finest tea BROOKLYN LAGER 5 2 ABV 355ml 4 8 SAN PELLEGRINO ORANGE LEMON Can 2 4 ENGLISH TEA 2 5 Firm malt center supported by a refreshing bitterness and floral hop aroma SPARKLING WATER 2 5 FRUIT TEA 2 5 LEFFE BLOND 6 6 ABV 330ml 4 5 STILL WATER 2 5 GREEN TEA 2 5 Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it BELVOIR ELDERFLOWER 2 5 CAMOMILE TEA 2 5 KWAK 8 1 ABV 330ml 5 BELVOIR RASPBERRY LEMONADE 2 5 EARL GREY TEA 2 5 Spicy character with a touch of liquorice turning into a warm and bitter aftertaste of caramelized bananas COCONUT WATER 2 5 PEPPERMINT TEA 2 5 330ml 4 9 BECKS BLUE NON ALCOHOLIC 0 ABV 330ml 2 6 Light crisp and refreshing non alcoholic that doesn t compromise on taste CANNED BEERS FLYING DOG SNAKE DOG IPA 7 1 ABV Our new Raised Terrace is an impressive addition to The Boars garden and is the perfect spot to enjoy warm weather drinks and al fresco dining There s more than one good reason to have your Christmas celebration at The Boars Not only do we have a deliciously festive menu we also have a range of specially selected wines and Champagnes along with the perfect environment in which to share the moment with friends family or colleagues The Boars is the perfect place to hold your Christmas party The Raised Terrace is available to hire for private use Please ask for more details TEAS www theboars co uk We are delighted to work with Feast Norfolk Magazine the county s only dedicated food and drink magazine It shares the same ethos as us it s all about quality eating well local produce and offers something a little unexpected It is produced by two leading local journalists Sarah Hardy and Emma Outten and is fiercely independent The magazine always includes restaurant reviews cookbook previews gadget and gizmo suggestions profiles on artisan producers interviews with those in the food and drink industry recipes and much more We keep copies here at The Boars and it is available across the county including Waitrose stores branches of Adnams Jarrolds John Lewis Bakers and Larners of Holt and leading pubs hotels restaurants and cafes Check out the website www feastnorfolkmagazine co uk for more The Norfolk Cookbook is selling like hot cakes 50 of Norfolk s finest restaurants and food producers have selected at least one of their signature dishes all with a distinct Norfolk flavour and provided the recipe so that you can reproduce them at home On Sundays we Roast Sourced locally our Sunday roasts are bursting with flavours Add in our perfect country setting and a selection of tempting puds for that perfect Sunday experience Story Feedback Add Whipped Cream Marshmallows 50p Here at The Boars we love to hear from you Snake Dog IPA is our resident hop monster Big citrus notably grapefruit hop aroma Caramel malt notes NOBBY S NUTS Selection 1 5 PISTONHEAD KUSTOM LAGER 4 6 ABV 330ml 3 5 Straw golden colour with a malty nose and a hint of dark loaf A full bodied malt flavour KP NUTS Salted Dry Roasted 1 TYRRELL S CRISPS 1 REDWELL KOFRA STOUT 5 9 ABV 330ml 3 5 Menus and prices will appear on our website very soon Feast Norfolk Magazine HOT CHOCOLATE White or Milk Chocolate 3 5 BA R S NA CK S 355ml 4 We are now taking bookings for Christmas party lunch and dinners Boxing Day lunch and for the first time ever our New Year s Eve Dinner BEVERAGES Bottle MEANTIME PILSNER 4 4 ABV CHRISTMAS AT THE BOARS The ingenious pairing of aromatic kiwi and zingy lime GUINNESS 4 1 ABV 3 35 4 5 BOTTLED BEER Al fresco on the Raised Terrace Our Head Chef s Curried Monkfish dish is featured The Norfolk Cookbook is available at The Boars at 14 95 See page 7 for more Like us on Facebook Fill in one of our comment cards to let us know how you have enjoyed your visit with us and be in with a chance of winning a 50 meal voucher each month We are always looking to improve your experience so all comments are very welcome T Cs apply see The Boars website for full details Roasted barley and chocolate malt on a pale malt base with some chinoch a little bit of cascade p 10 p 11 Oink Oink

ust d Aug n 2 2 y a Tuesd m 6 8p ING T S A T N R GI ARS E M M U S BO AT T HpaEge 3 for more S ee High Spirits Bullards is the first Gin distillery in Norfolk and the only distillery in the UK to use Tonka Beans which gives it it s distinctive taste that won their Norwich Dry Gin Best London Dry Gin in the World 2017 Bullards is also proud to launch it s latest product Strawberry and Black Pepper Gin a delicious and refreshing drink that is perfect for those sunnier days which we will hopefully be enjoying over the coming months Craig Allison of Bullards has created these three drinks for you to enjoy at The Boars this summer Cheers BULLARDS STRAWBERRY SOUTHSIDE 21 BULLARDS SUMMER CUP BULLARDS CORPSE REVIVER 3 INGREDIENTS 50ml of Bullards Strawberry Black Pepper Gin 30ml Lime Juice 15ml Sugar Syrup 6 8 Mint Leaves INGREDIENTS Large glass of ice 50ml of Bullards Strawberry Black Pepper Gin topped with a Fevertree Tonic or Prosecco mixed diced fruit INGREDIENTS 25ml of Bullards Norwich Dry Gin 25ml of Cointreau 25ml of Lillet Blanc 25ml lemon juice dash of Absinthe METHOD Add all ingredients into a Boston Shaker shake with ice and strain over ice Add diced strawberries and mint sprig to garnish METHOD Build all the ingredients into a large wine glass or goblet METHOD Place all ingredients into a Boston Shaker shake and strain into a coupe glass with a lemon twist www bullardsspirits co uk Bunwell Road Spooner Row Norfolk NR18 9LL Bookings 01953 605851 email info theboars co uk www theboars co uk