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Samantha Miller PastryCopyright 2023 | All Rights Reserved

Table of Contents• Impressionist Cameo Garden• Impressionist Painted Tiers• Chocolate Croissant• Macaron Ice Cream Sandwiches• Chocolate Pecan Pie• Buttery Still Life• Dinner Rolls & Petite Croissants• Terracotta Trellis• Milk Bun Cinnamon Rolls • Peaches & Cream Kouign Amann• Rose Garden• Sparkling Cider Cake• Dutch Apple Tartlet• Malted Milk Chocolate & Passionfruit Choux• Cider Caramel Macarons• Honey Caramel Pecan Tartlet• Honey Semolina Sourdough• Coconut Lime Tartlet• Sweet Potato Pie Macarons• Summer Sucrée• Trio of Ice Creams• Tasting Cakes• Single Tier Sugar Flower Cake• Frills, Ribbons & Petite Sugar Blossoms• Blueberry Elderower & Strawberry Rose Champagne Macarons• Fancy Film• Naragansett Creamery Yogurt• Cranberry Meringue Tart• Maple Cranberry Macarons• Bas-relief with Gold Leaf Monogram and Fresh Flowers• Falling Florals & Frills• Classically Elegant Fresh Floral Wedding Cake• Dreamy Winter Macarons• Petite Blossom Appliqué• Kitchen Sink• Sugar Gardenia & Café Au Lait Dahlia• Petite Cupcakes and Their Queen• Blueberry Cobbler with Crème Fraîche Ice Cream• Ginger Honey Peach Sandwich Cookies• Spring Sundae• Strawberry Rhubarb Galette• Banana Caramel Cream Pie• Cake and Croquembouche for Two• Guilded Tulle• Macarons and Fresh Florals

Impressionist Cameo Garden

Adorned withhandmade gumpaste pansies, orchids,daodils, sweet pea, magnolia and parrot tulip. Petite branches, hydrangea and foliage frame the piece.

Impressionist Painted Tiers

Chocolate Croissant Maine Grains High Extraction Flour, Valrhona Manjari Chocolate

Macaron Ice Cream Sandwiches Mocha & Lemon Lavender

Chocolate Pecan Pie

Maple, Brown Butter,Valrhona Guanaja,Bourbon, Chantilly

Botanical watercolor, embossed appliqué, gumpaste gardenia, trumpet vines,bellowers, fruitand butteries.

Butterfly Still Life

Dinner Rolls & Petite Croissants

Terracotta Trellis

Crawling foliage appliqué and a summer garden growing wild. Gumpaste parrot tulip, anemone, wild roses, hydrangeafoxglove and fruit.

Milk Bun Cinnamon Rolls Brown Butter Cream Cheese

Peaches & Cream Kouign Amann

Rose Garden Variations on the Gumpaste rose: Sweet Drift Roses, Rambling Roses, Bush Roses, Petite and Classic Roses.

Sparkling Cider Cake Brown Butter, Vanilla Bean, Dulce de Leche, Cranberry Jam, Apple Cider Caramel

Dutch Apple Tartlet Dulce de Leche and Vanilla Bean Chantilly

Malted Milk Chocolate &Passionfruit Choux

Cider Caramel Macarons

Honey Caramel Pecan TartletBrown Butter, Malted Milk Chocolate Ganache, Candied Citrus

Honey Semolina Sourdoughwith Whipped Honey Butter

Coconut Lime Tartlet Buckwheat sable, lime marmalade, semolina frangipane,coconut Chantilly, candied lime and macadamia nut

Sweet Potato Pie Macarons

Summer Sucrée Guava Tart, Mango Cajeta, Key Lime, Dragon Fruit,Raspberry Orange Blossom Ice Cream

Trio of Ice Creams Mocha, Crème Fraîche and Strawberry served with butterscotch & Chantilly

Tasting Cakes Miso Snickers & White Wedding

Single Tier Sugar Flower Cake Pistachio Black Raspberry Cake Slices

Frills, Ribbons & Petite Sugar Blossoms

Blueberry Elderflower & Strawberry Rose Champagne Macarons

Blueberry Elderflower & Strawberry Rose Champagne Macarons

Whimsical tufts and trails of edible lm, wafer paper blossoms & hand-painted accents

Fancy Film

Naragansett Creamery YogurtStrawberry Rhubarb Jam, Pistachio Apricot Granola

Cranberry Meringue Tart

Maple Cranberry Macarons

Bas-relief with Gold Leaf Monogram & Fresh Flowers

Falling Florals & Frills

Classically Elegant Fresh Floral Wedding Cake

Dreamy Winter Macarons Sugarplum, Sparkling Pear & Minty Hot Chocolate

Petite Blossom Appliqué

Kitchen Sink Cake Lace, Gold Leaf, Gumpaste and Wafer Paper Blossoms

Sugar Gardenia & Café Au Lait Dahlia

Petite Cupcakes and Their Queen

Blueberry Cobbler withCrème Fraîche Ice Cream

Ginger Honey Peach Sandwich Cookies

Spring Sundae Blueberry ice cream, jammy blueberry sauce, lavender white chocolate magic shell, marzipan streusel, sourdough gaufrette cookie

Strawberry Rhubarb Galette Crème de Pecan, Sour Cream Ice Cream

Banana Caramel Cream Pie

Cake and Croquembouche for Two

Guilded Tulle

Macarons and Fresh Florals

Samantha Miller “Sam”

Growing up in Dallas, Texas, I always had an insatiable sweet tooth. I lived for nostalgic indulgences like my aunt’s lemon pie, my mother’s rainbow sherbet Sprite oats, my grandmother’s mile high tries, and Texan delicacies like Blue Bell ice cream. My dessert inspiration is still deeply rooted in classic Southern decadence. I’ll never be too fancy for a fried apple pie. Though I always enjoyed baking, I became absolutely ob-sessed at 16. I would bake for anyone who would let me. No occasion was too small for me to justify building a dramatic 3-tier cake.After graduating from Johnson and Wales with a degree in Baking and Pastry Arts, I was able to immerse myself in the food culture of Providence, Rhode Island, where I worked with and grew to love some incredibly talented and inspir-ing chefs. Since then, I’ve been lucky enough to continue my education, taking sugar art classes whenever possible, each time falling more in love with the craft. Moving to a quiet, country life in Woodbury, Connecticut has allowed me to focus on my passion for teaching and for wedding cake design. Helping others discover a love of bak-ing and sugar ower artistry is my greatest love, but I will never tire of being a part of someone’s sweetest day.

I can’t wait to create your perfect bite.

Samantha Miller PastryCopyright 2023| All Rights Reserved203.313.8039 | info@samanthamillerpastry.com