Return to flip book view

Message

HOT ENTRÉE SELECTIONS*Refreshment Station $1Scrambled Eggs with Chives $5Cherry Creek Signature Salad $6Chicken Scaloppini $14 Patron's Cake Cut & Served$1 served with Chocolate or Vanilla Ice Cream$4Chicken Siciliano $16*Domestic Beer & Wine Only Bar $6Roasted Breakfast Potatoes $4Choose any one selection for all your guests-$6Traditional Caesar Salad $6Chicken Saltimbocca $15Choose two selections to alternate at service-$7*Craft Beer & Wine Only Bar $8Breakfast Meats $8 'Old Bay' Pan Seared Salmon$16*Cherry Creek Signature Bar $9lemon-dill beurre blanc sauce ~Spirits Bundle$1.25 Fennel, Beet & Orange Salad $7Oven Roasted Atlantic Salmon $16 ~Craft Beer & Seltzer Bundle$1.25 Cinnamon French Toast $6Maple & orange glaze ~Cordials Bundle$1.25 Honey Mustard Glazed Pork Loin $15 ~Zero Proof Cocktail Bundle$1.25 Georgia peach compoteFruit Exposition $6Heirloom Tomato & Arugula Salad $7Sweet or Hot Italian Sausage$14 ~Fresh Baked Cookies & Brownies p/p $5fire roasted peppers & onions ~Miniature Dessert Assortment per dozen $38Pepper Roasted Sirloin of Beef $16 Deluxe Sweet Table $16European Breakfast Pastries$6 with Chocolate Fountain $25Bubble Bar price each +bartender fee $7Ice Cream Sundae Bar per person+attendant fee$10mimosas, bellinis, kir royals all made fresh to orderPasta Primavera $6Bloody Mary Bar price each +bartender fee$9Omelette Station per person+chef attendant fee$7variety of vegetables, cheeses and meats to garnish.Crème Brulée Station per person+attendant fee$12Penne Palomino $61 per 20 peopleWaffle Station per person+chef attendant fee$6Ice Cream Cookie Bar per person+attendant fee $12 ~Classic Mimosa $51 per 40 people ~Hugo Spritz $6Rigatoni Bolognese $7 ~Red or White Sangria $71 per 30 people ~Aperol Spritz $6Outside Dessert Handling Fee $3included when any bar package or specialty beverage offering is added to your event.Yukon gold, purple Peruvian and red bliss potatoes griddled with fresh herbs.Afternoon Buffet-Not applicableAfternoon Buffet-choose 2 Salad/Pasta Selectionstorn & tossed baby romaine, peppercorn Caesar dressing, locatelli cheese, ciabatta croutons, lemon-preserved tomatoes.baby artisan greens, Belgian endive, shaved fennel, roasted beets, orange supremes, white cheddar cheese curds, salted pepitas, tarragon-orange vinaigrette.prosciutto & sage, roasted garlic & spinach creamparmesan and fontina crust, ammoglio saucewild mushroom cream sauce thick cut apple wood smoked bacon and Berkshire pork sausage.cinnamon brioche, egg custard, warm autumn spices, served with pure maple syrup.Brunch Buffet-choose 1 Hot Entrée SelectionAfternoon Buffet-choose 2 Hot Entrée SelectionsCherry Creek Golf Club Custom Buffet CreatorPlated Dessertsfarm fresh eggs cooked in sweet creamery butter and topped with fresh shaved garden chives.SALAD & PASTA SELECTIONSBEVERAGE SELECTIONS*BREAKFAST SELECTIONSgreen & red heritage lettuce, frisee, feta cheese, sliced green apples, Michigan dried cherries, spicy roasted almonds, morello cherry vinaigrette.Brunch Buffet-choose 1 Salad/Pasta SelectionBrunch Buffet requires 1 Beverage SelectionBrunch Buffet-choose 3 Breakfast SelectionsBrunch Buffet-choose 1 Dessert SelectionDESSERT SELECTIONSAfternoon Buffet-choose 1 Dessert SelectionAfternoon Buffet requires 1 Beverage Selection ~Tiramisu Espresso Ladyfinger CakeSugar-strawberry ice cream, balsamic strawberries, pink and white chocolate curls. Turtle-coffee ice cream, bourbon-maple cream, crushed toffee, dark chocolate curls. Peanut Butter-chocolate ice cream, sliced banana, peanut butter cup, caramel sauce. Triple Chocolate-sour cherry ice cream, Luxardo cherries, chocolate chips, white chocolate al dente pasta, traditional meat sauce, Emilia-Romagna Parmesan cheese.al dente pasta, roasted tomato & asiago cream sauce, baby arugula, Emilia-Romagna Parmesan cheese.al dente quill pasta, spring vegetables, garden herbs, elephant garlic chips, extra-virgin olive oil, Emilia-Romagna Parmesan cheese.Family Style Dessert Plattersbordelaise & horseradish cream saucesWhole Roasted Tenderloin of Beef $300 ea.Whole Roasted Striploin of Beef $400 ea.Brunch Buffet choose 1 side, Afternoon Buffet choose 2 ~Cannoli & Chocolate Chip Cream Cake ~Strawberry Mascarpone Crumble Cake ~Lemon-Raspberry Mascarpone Cake ~Chocolate Brownie Mousse Cake ~Italian Almond Cake3 bundles for the price of 2; 4 for price of 3.Above pricing is 'per person' unless specified otherwise. All prices are subject to a taxable service charge of 22% and prevailing Michigan Sales Tax.*Additional Offerings must accompany a Buffet or Plated Pkg.Carving Stations require a Chef Attendant +$100 fee.made with a traditional malted Belgian waffle batter and cooked golden brown served with a variety of fruit toppings, pure maple syrup, whipped cream and fluffy honey butter.traditional, black forest, Suzette a l'orange and bananas foster inspired crème brulees flamed LIVE.vanilla and chocolate ice cream then create your own sundae using a variety of dessert sauces & toppings.Tray Passed Favorites priced eachSPECIALTY BEVERAGE OFFERINGSomelettes made to order with fresh ingredients including broccoli, spinach, peppers, onions, bacon, ham, sausage along with feta, cheddar and Swiss cheeses.ADDITIONAL BREAKFAST OFFERINGS*fresh seasonal melons, exotic fruits, fresh berries and honey-vanilla yogurt dipping sauce.assorted danish, croissant, scones and muffins.Espresso Martini Station price each +bartender fee $15Ketel One Vodka espresso & white chocolate martinisMinimum of 25 each heirloom tomato medley, baby arugula, shaved shallots, chickpeas & artichokes, mini mozzarella, torn basil & oregano, roasted tomato vinaigrette, balsamic glaze.*the above bar packages are priced per hour /per guest; based on the duration of your event.Vegetables- Spring Melange or Haricot VertPotatoes- Lemon-Herb Yukons or Classic Whipped.Carving Station OptionWhole Roasted Prime Rib of Beef $500 ea.