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FSCBNE FEMERUSL5 About WFFC 8 Farm Directory 28 Ways to Source Local 30 CSA Programs 40 Recipes 43 Farmers Markets 51 Local Businesses 58 Resources 66 Farm Index 69 Coupons Willamette Farm and Food Coalition is a 501(c)3 organization TIN #93-0740911 willamettefarmandfoodcoalition.org info@willamettefarmandfood.org lgg@willamettefarmandfood.org (541) 658 - 0715 Printed by Willamette Farm and Food Coalition is a 501(c)3 nonprofit organization that supports local food Awareness, Access, and Agency for everyone in and around Lane County, OR. Our local food systems work focuses on investing in and implementing programs that simultaneously expand equitable access to local food and strengthens the economic viability of farming for small farmers. This year we’re proud to bring production of the Locally Grown Guide back in house for our 21st Edition. Explore local food in Lane County with us! Where to buy it, how to afford it, who grows it, and how to cook it. Rachel Doty, President Faye Sofranko, Vice President/Secretary Nick Meltzer, Treasurer Graham Kroese, Board Member Genevieve Schaack, Executive Director Saoirse Scott, Event & Outreach Coordinator Patrick Newson, Farm to School Coordinator Hannah English, Programs Assistant Shelley Schuler, LGG Assistant The area described as Lane County is located upon the traditional homelands of the Kalapuya, Cayuse, Umatilla and Walla Walla peoples and those members of both the Confederated Tribes of Siletz and the Confederated Tribes of Grande Ronde. As we cherish these lands, we must cherish their first people and strive to ensure the restoration of their rights, sovereignty and nourishment.

4 LOCALLY GROWN GUIDE | 2024 By the time this hits the press, we’ll all be looking gleefully towards the summer and fall abundance of our County, maybe lamenting putting out those tomato starts a bit too early, but otherwise blissfully in the season of anticipation. As I am writing this introduction to the 2024 Locally Grown Guide, it is just a dreary winter day, warmed by the split pea soup that simmers on the stove. I always burn the bottom - just a little, but if you happened to run out of smoked paprika, it comes out just right. But this isn’t just another day. I am writing this on January 18th, 2024. The ice has receded, running to the swollen, muddy rivers, but it’s not entirely gone yet. Now the roads are clear, the trucks are coming in, restocking the shelves has commenced. But many are still without power, and almost all are faced with some kind of clean up in the aftermath of the recent storms. Will we be more prepared for the next one? More resilient? My mom is 78 and lives 20 miles away. Last year she moved into an assisted living facility. She’s sharp as a tack, but her body is failing her. Years kitchens before OSHA required anti-fatigue mats is a big part of it. Hard on the knees. She lost power at her place, and it simply would take days to get the infrastructure back up. It took us over 5 hours on icy backroads - what was once a daily commute. And even though we didn’t get stuck, stranded, or worse, this storm made me realize just how far 20 miles away can be. My mom taught me how to cook, and cooking taught me almost everything else. Food is connection. Food is history. But food is also chemistry, logistics, ecology, art, and math. In the simplest and most complex meaning of the word, food is energy. There are rules about how energy works. It is neither created nor destroyed, simply changed and shuffled around, like a pot of soup making the most of unexpected ingredients from places of both abundance and scarcity. But, big storms like this one, and little magazines like this one, can sometimes be all it takes to shift where and how our energy flows. We hope this guide will be a resource and a catalyst. Within these pages, you’ll find ways to connect with your nearby neighbors growing food for our communities, schools, institutions, for you. You’ll find resources if you’re struggling to feed your family and resources to support your farm. But all of this, all of it, supports a healthier local economy, resilience in the face of disaster, and a celebration of the community we are grown from. ATFby Genevieve Schaack Photo by Saoirse Scott. Donate Today!

willamettefarmandfood.org 5 Each November WFFC produces and organizes Fill Your Pantry (FYP) a large-scale, farm-direct bulk buying event at the Lane County Fairgrounds. FYP is an opportunity for local eaters to stock up on meat, grains, fish, value-added products, and a wide variety of storage crops to last them throughout the winter. For both producers and customers, Fill Your Pantry is an important event that gives customers food they can store all winter and farmers a dependable boost to their income at the end of the year. This is our 21st edition of the annual farm guide and index for Lane County. This is a key part of WFFC’s programming, providing a concentrated and organized magazine with accessible information about our local farms, markets, CSAs, farm stands, U-pick opportunities, and food businesses. We also include resource guides for seasonal recipes, certification agencies, and nonprofits. Each edition, we invite a variety of local movers and shakers to write personal essays about their various roles in our community food system. Our work to distribute and administer a variety of food access programs in our community has been a growing part of our programming since 2016. By partnering with several other local food systems organizations as well as farmers markets throughout the county, we ensure that Double Up Food Bucks (DUFB) is available as a SNAP matching program several times a week and in each of our smaller, more rural areas. The recent rollout of the Little Lettuce and Bucka Bucka Bucks pilot programs, supported by a Trillium grant, offers greater agency and choice of fresh foods to children and adults in the form of free farmers market vouchers. Willamette Farm and Food Coalition is the Farm to School procurement hub for Lane County, which at a statewide level is organized and orchestrated by the Oregon Farm to School and School Garden Network. We provide technical assistance as a “benevolent broker” between local farms and producers and child nutrition programs throughout the area, including all 16 school districts, childcare, after school, and summer care programs. We are developing these systems and relationships to build beyond the existing grant-funded programs to encourage a more resilient and consistent bridge between growers and young eaters. ATF

As the Farm to School Procurement Hub for Lane County, we help connect local farmers and school nutrition workers at all 16 districts in the service of the 43,000 K-12 students in our area. More than 22 local farms have participated in Farm to School procurement, serving thousands of students in 50+ schools spread across eight districts and several early childhood care centers. 4,0l$7In 2023, we distributed 14,000 copies of the Locally Grown Guide across Lane County. We are proud to have brought the Locally Grown Guide back in house this year and created a resource for our community throughout the year. Email us and we’ll get you a stack! HLTlgg@willamettefarmandfood.org 6

We supported the distribution of $47,000 in Double Up Food Bucks to hundreds of low-income families at all 7 farmers markets in Lane County at an up to $20 match for the entire 2023 season. 2.5n$1.3The 2023 Fill Your Pantry was our most successful event to-date! 34 area farmers and producers participated in our month long pre-order period during October, and we had 7 additional day-of vendors at our in-person event on November 12th. Fill Your Pantry circulated over $150K in our local economy in just one day for 41 vendors. $13.6K+ of these sales were EBT, and thanks to the Whiteaker Community Market and Farmers Market Fund, we were able to match customers up to $100 in Double Up Food Bucks. We distributed over $7.6K in DUFB to over 100 EBT customers. We also partnered with Burrito Brigade/Waste to Taste to distribute $5.7K worth of vouchers that food pantry shoppers could use for day-of purchases with FYP vendors. 7

8 LOCALLY GROWN GUIDE | 2024 FARMS FARMSPicture of My Brothers’ Farm taken by Saoirse Scott. An at-a-glance guide to your local farm businesses. By Linea Anderson, Friends and Family Farm continued on page 14

willamettefarmandfood.org 9 FARMSFARMS Continued page XXFarmer Directory Agricultural Products Available Farmers Markets Farmstand (Pg 36) U-Pick (Pg 36) CSA Listing (Pg )SNAP FDNP / WICUSDA Organic A & M Family Farms Aaron & Melody Lake amfamfarms.com 541-214-9127 • • 31 • A Roots Cause Milynda Hubbard & Tanner Johansen https://linktr.ee/ARootsCause5 541-633-6623 • Adaptive Seeds Sarah Kleeger adaptiveseeds.com • Adkins Blueberry Farm adkinsblueberryfarm.com 541-935-6362 • • Bear Fruit Berries TJ & Marcia Bear bearfruitberries.com 541-521-7721 • • Bush's Fern View Farms, LLC Wayne & Jean Bush Find us on facebook • • • • Butler Creek Farm Nadja Sanders bcfgrassfed.com 541-255-5930 Camas Swale Farm Amber Lippert & Jonah Bloch camasswalefarm.com 541-335-9756 31 • Charles Little & Co. Charles & Bethany Little charleslittleandcompany.com 541-517-4171 • • Cheviot Hill Sheep Farm Gail Wingard Gould (541) 868-6700 CK Farm Craig & Katie Leonard facebook.com/ckfamfarm 541-914-9675 31 Estill Farms Paula Estill estillfarms.com 541836-7612 • • • • Eugene Microgreens Shannan & Randy Wood eugenemicrogreens.com 541-337-5692 • Ezer Grace Farm Alyssa Johnston ezergracefarm.com 510-541-8473 31 Agricultural Product Key Other Meat Pickles & Preserves Poultry Pork Mushrooms Grains & Beans Honey Eggs Dairy Cattle & Bison Tree Nuts Berries Veggies Fruit Cut Flowers Seeds & Starts

10 LOCALLY GROWN GUIDE | 2024 FARMS FARMS Friends and Family Farm Cody & Linea Anderson friendsandfamilyfarm.com 458-245-1197 • • • Fair Valley Farm Jenni Manion fairvalleyfarm.com 541-525-0806 • 32 Fog Hollow Farm Stephen Knox foghollowfarm.wordpress.com 406-208-7775 • 32 FFLC Youth Farm Jen Anonia foodforlanecounty.org/gardens 541-343-2822 32 • • Formosa Flower Farm Angelina Hellar www.formosaflowerfarm.com 541-610-3761 • 32 Fox Springs Farm Marilyn & David Yordy foxspringsfarm.square.site 541-485-1478 • • • • Full Farm CSA/Deck Family Farm Adam Daeson ffcsa.deckfamilyfarm.com 541-321-0925 • 32 • • • Good Food Easy Erica Trappe goodfoodeasy.com 541-895-2951 • 32 Groundwork Organics Sophie Bello & Gabe Cox groundworkorganics.com 541-654-4941 • • • 33 • • • Grow Ability Farm Joy & George Elick growabilityfarm.com 541-870-4097 • Herrick Farms Paula Herrick herrickfarms.com 541-741-1046 • Henton Produce Stephen Henton stephenhenton@gmail.com 541-968-6056 Horai Farm Yonatan Herzbrun & Emma Huntress horai.farm 541-603-9977 • Hummingbee Nursery Michaela Hammer hummingbeenursery.com • • Jubilee Valley Emily Simiyu Find us on facebook 541-912-6413 (text only) 33 • Little Wings Farm Rosie Sweetman & Adam Kern littlewingsfarm.com 541-335-9011 33 • • • Lonesome Whistle Jeff Broadie lonesome-whistle.com 541-952-4876 • LS Farmstead Lori Sias lsfarmstead.com 541-913-3852 • • U-Pick Farmer Directory Agricultural Products Available Farmers MarketsFarmstandCSA ListingSNAPFDNP / WIC USDA Organic

willamettefarmandfood.org 11 FARMS FARMS ME & Moore and Evenfall Scott, Mary, Brian & Leah Moore meandmoore.com 541-741-4790 • • • Moondog's Farm Dan & Shelley Schuler moondogsfarm.com • 33 • • • Morning Glory Espresso Jason Collver facebook.com/glory4espresso 541-935-4093 • My Brothers' Farm Austin Larson mybrothersfarm.com • • • Phoenix Farm Enterprises, Inc. Angela Andre phoenixfarmenterprises.com 541-510-8888 • 33 PK Pastures Kait Crowley pkpastures.com 541-666-5868 • 34 • • River Bend Farm Annette Pershern river-bend-farm.com 541-520-2561 • • • Royal Blueberries Brad Lerch 541-689-1836 • Shady Oaks Plants & Produce Mike & Cindie Lentz facebook.com/shadyoaks 541-942-5004 • Sherman Family Farm Chris & Marie Sherman shermanfamilyfarm.com 541-603-9148 • • • Sublime Organics Ellen & Greg Wilt sublimeorganicsllc.com 907-306-4342 • • • Sweet Leaf Farm David Sullivan sweetleaforganicfarm.com 541-998-3029 • • 34 • • • The Happy Hill Homestead Cindy Ingram thehappyhillhomestead.com 541-505-0943 • • The Thyme Garden Emily Stimac thymegarden.com 541-487-8671 • Upriver Organics Jack & Hayley Richardson upriverorganics.com 541-896-3928 • • 34 • • •Willamette Valley Honey Farm Brian & Shawnie Rector willamettevalleyhoneyfarm.com 541-579-7766 • Willow & Oak Farm Adam Lee & Kelly Hardin willowandoakfarm.com • 34 • • Winter Green Farm Chris and Shannon Overbaugh wintergreenfarm.com 541-935-1920 • • 34 • • • Farmer Directory Agricultural Products Available Farmers MarketsFarmstand U-PickCSA ListingSNAPFDNP / WICUSDA Organic

12 LOCALLY GROWN GUIDE | 2024 FSFSWe are a small family farm that raises pasture-raised chicken, beef, pork, lamb, and turkeys. We also have U-Pick strawberries and a great pumpkin patch in the fall. We are a farm market carrying local dairy products, coffee, flour, and homemade baked goods. We welcome folks to come tour the farm and see what we are about! Open Thursday-Saturday 9am-4:30pm, year-round. Where to Buy: Farmstand, U-pick (page 36), CSA (page 31) A & M Family Farm amfamfarms.com / (541) 214-9127 Pleasant Hill We are a small farm located in Junction City that specializes in seasonal produce & a wide variety of Microgreens. We focus on quality produce that is naturally grown with organic inputs, utilizing KNF and JADAM methodology. We accept all nutritional assistance programs, including: SNAP, WIC/FDC, & DUFB. Where to Buy: Lane County Farmers Market, Whiteaker Community Market, U-pick (page 36) A Roots Cause llinktr.ee/ARootsCause / (541) 633-6623 Junction City Adaptive Seeds is a certified organic, farm based seed company based near Sweet Home, Oregon. We grow more than 75% of the varieties we sell, and believe that open pollination encourages diversity and resilience. We sell only public domain, open pollinated (OP) seed. We are passionate about Bringing Biodiversity Back to farms and gardens by stewarding diverse seed varieties that we distribute through our website and regional seed racks. Where to Buy: Online, Down to Earth (Eugene) adaptiveseeds.com/ Sweet Home Adaptive Seeds FerlSEE FULL DIRECTORY ON PREVIOUS PAGE

willamettefarmandfood.org 13 FARMS FARMS Adkins Blueberry Farm adkinsblueberryfarm.com / (541) 935-6362 Eugene We open around the first of July. Our farm is family run, nestled below Mt. Pisgah. Come enjoy the beautiful setting while picking some fresh blueberries. Please bring your own containers to take the berries home. Bring your family out for a picnic and see the farm animals. We have kid activities weekly: story time, movies on the barn and at the Blueberry Festival on July 20th. We use integrated pest management and sustainable practices. Where to Buy: Farmstand (page 36), Blueberry Festival (7/20/24) We are a family-friendly, U-pick blueberry farm. We major in friendly smiles, fresh air, and matchless scenery. The blueberries are a bonus! We practice organic farming methods, including organic soil amendments, organic fertilizers, organically approved pesticide sprays, integrated pest management, and cover crops. With occasional exceptions, we have switched to totally organic practices. Where to Buy: U-pick (page 36) Bear Fruit Berries bearfruitberries.com / (541) 521-7721 Harrisburg ALL THE DIRT YOU NEED TO KNOW YOUR FARMER WHETHER IT’S AT A FARM STAND, FARMER’S MARKET, OR CSA PICKUP SITE, THERE ARE HUNDREDS OF OPPURTUNITIES TO CONNECT DIRECTLY WITH LOCAL FOOD PRODUCERS. Agricultural Product Key Other Meat Pickles & Preserves Poultry Pork Mushrooms Grains & Beans Honey Eggs Dairy Cattle & Bison Tree Nuts Berries Veggies Fruit Cut Flowers Seeds & Starts

14 LOCALLY GROWN GUIDE | 2024 
FARMSOur farmstand sells fresh fruits and vegetables. We offer U-pick strawberries,garden veggies, peaches, corn, apples, apple cider, melons, hanging baskets,hazelnuts, and pumpkins. Come visit! We use organic soil amendments,organically approved pesticide sprays, crop rotations, cover crops, and integratedpest management. Synthetic fertilizers and chemical pesticides are used whennecessary. Our animals are not confined. We practice seasonal pasturing and usefeed grown on our farm.Where to Buy: Farmstand (page 36)Bush’s Fern View Farmswww.facebook.com/BushsFernViewFarms Junction CityButler Creek Farm has been in our family since 1881. We sell grass-fed,grass-finished beef by the quarter, half and whole steer. You can place your orderstarting in the spring for mid-October butcher date. Supplies are very limited.Visit our website for details! Our animals are not confined and graze pasturesyear-round. We use management-intensive grazing. In the winter, diets aresupplemented with hay grown on site. No hormones or antibiotics.Where to Buy: Farm WebsiteButler Creek Farmbcfgrassfed.com / (541) 255-5930 Reedsport Continued from page 8The Willamette Valley might be one of the most exciting places to eat localfoods. We are fortunate that a unique climate and rich soil (caused by iceage flooding) make this area especially well-suited to grow, raise, andproduce a wide range of delicious food. Just at my small one-acre farm inVeneta we grow well over 65 different types of fruits, vegetables, berries,and herbs.When you consider the entirety of Lane County with its numerous smallfarms, you truly have a smorgasbord of local foods. Fresh produce, but alsonuts, dried beans, grains, wines, ciders, jams, cheese, meat, eggs, and somuch more is all grown and raised right here. And new things show up at themarket all the time thanks to the ingenuity of creative farmers who push theenvelope on what we can grow, preserve, and imagine around here. For me,as a farmer, but even more so an eater, it is exciting to be a part of thisagricultural community.Not only do many things grow well around here, we also have a strongnetwork of organizations who workto support local farmers and eaters. Their efforts ensure policy that centerand advocate for small farms. They create new avenues for farmers to markettheir products, and for community members to access them. This work iscrucial to sustaining a strong farming community that can continue to bringhealthy, local produce to all the eager eaters in our area.The eaters - you! - are the final destination, but most important componentto a thriving local food system. Maybe you buy local food because it tastesbetter. Maybe because it is better for the climate. Maybe because you careabout knowing who grew your food. Maybe it makes you more aware of theseasons. Or maybe you haven’t yet shopped from your local farmers, but youwant to.This magazine is full of ways to connect to your local farmers this season. Ithink I speak for us all when I say, we look forward to meeting you, andshowing you what we’re growing!FARMS

willamettefarmandfood.org15FARMSFARMSCharles Little & Co.Since 1986 we have specialized in growing fresh and dried cut flower crops onSeavey Loop Road at the base of Mt. Pisgah. Our flowers are available at ourfarmstand and on our website for all your small and large DIY events. Ourfarmstand also offers seasonal handcrafted wreaths, arrangements, gifts, andhome decor. The farmstand is open May-December, 9am-5pmThursday-Sunday. The website is open year round with shipping and pickupoptions.Where to Buy: Farm Website, Farmstand (page 36)charleslittleandcompany.com / (541) 517-4171 EugeneOur farm offers a diverse range of products--from old-fashioned varieties ofapples and pears, heirloom varieties of roasting squash and pumpkins, to chef’squality Cheviot lamb and specialty lamb sausages. All our crops are ethicallyraised without pesticides or herbicides. The animals are freely pastured. Cheviotare small sturdy dual-purpose sheep from the Borders area of Scotland.Where to Buy: Lane County Farmer’s Market, Market of Choice,KivaCheviot Hill Sheep Farm(541) 868-6700 Pleasant HillWe are a small family farm just north of Coburg growing specialty vegetablesand herbs, along with traditional favorites. We have a strong focus on our CSA;you can also find our produce at farm-to-table restaurants and small grocers.Where to Buy: Kiva, Friendly Street Market, Sundance, Market of Choice, Marche,Bar Purlieu, Falling Sky, CSA (page 31)Camas Swale Farmcamasswalefarm.com / (541) 335-9756 Coburg CK Farm is a small family farm growing fresh fruits and vegetables with allnatural methods. We run a CSA from May through November, providing youand your family a great selection of seasonal produce. We use organic soilamendments and diverse crop rotations. Our animals are not confined. Inaddition to pasture, we feed our sheep grass and alfalfa hay. Our chickens get acustom, organic feed, grown and processed in the Willamette Valley. We raiseheritage breeds.Where to Buy: Farm Website, CSA (page 31)CK Farmfacebook.com/ckfamfarm / (541) 914-9675 Creswell

16 LOCALLY GROWN GUIDE | 2024 FARMS FARMS We’re in the Eugene-Springfield area and family-owned since 2019. We’re dedicated to providing nutrient-dense and high quality microgreens to families while making them affordable. We grow a variety of microgreens year-round through our weekly subscription service with delivery (free with a $20 order). All microgreens are grown from organic seeds in organic Promix soil. We use no fertilizer or amendments. Where to Buy: Farm Website, Lane County Farmers Market, Lane County Bounty Eugene Microgreens eugenemicrogreens.com / (541) 337-5692 Eugene Estill Farms is a blueberry farm which now has two locations: our Elkton farm (near Scottsburg) is certified organic, and our Drain farm (conventional). We provide U-Pick, farmers market, commercial, and frozen berries. We offer Draper and Top Shelf berries in Elkton, and Draper and Liberty berries in Drain. Visit our website for all farmers markets locations! We follow certified organic standards at our Elkton farm. We use synthetic fertilizers through drip irrigation at our Drain farm. Where to Buy: Farmstand & U-pick (page 36) Estill Farms estillfarms.com / (541) 836-7612 Elkton 5 01 WA S HI NGT ON ST ., EUGENE 541 ) 485 -3276 WWW . E UGENE AC A A ME . C OM Chickens Bees & hives Veggie starts Gardening supplies Soil amendments Feed & hay Local & Organic supply for thriving backyard farms ...and much more!

willamettefarmandfood.org 17 FARMS FARMS We grow over 100 different crops on our 1 acre, no-till farm, focusing on perennial and drought resistant crops. We experiment with dry-farming for water conservation. Find strawberries, lettuce mix, dry-farmed tomatoes, and carrots at markets! Check our website for online shopping. Our guiding principle is to grow responsibly. We use OMRI certified fertilizers and certified organic feed. No-till farming ensures sustained healthy soil and stable habitat for beneficial microorganisms and critters. Where to Buy: Website Friends and Family Farm friendsandfamilyfarm.com / (458) 245-1197 Veneta Encounter a different kind of grocery shopping and meet your farmers Alyssa and Wyatt! Choose from a selection of CSA Harvest Boxes and summer produce at our farmstand. Microgreens are available on a subscription basis and for single purchase! Our produce is grown without synthetic fertilizers and pesticides in permanent, bio-intensive beds. All farming practices are aligned with our belief in supporting healthy soil and affordable food. See you soon. Where to Buy: Farm Website, Farmstand (page 36), CSA (page 31) Ezer Grace Farm ezergracefarm.com / (510) 541-8473 Eugene

18 LOCALLY GROWN GUIDE | 2024 FARMS FARMSWe raise Broiler Chickens, Meat Ducks, Eggs, Lamb, Turkeys, and Pork. We value sustainable, humane animal husbandry and the evolution of our food system toward a logical, locally based structure. We use management intensive rotational grazing. Our animals are pasture-raised and grass-fed, confined <20% of the time. In addition to what they forage, we use non-gmo feed rations for broiler chickens. Where to Buy: Lane County Farmers Market, Florence Farmers Market, OG Corner Market, Lane County Bounty, Rye on 3rd, Party Downtown, Bar Purlieu, CSA (page 32) Fog Hollow Farm foghollowfarm.wordpress.com / (406) 208-7775 Walton Fair Valley Farm is a multi-species, pasture-based farm. We raise pastured poultry, pork, beef, and lamb. We are committed to raising healthy, nutritious food using farming practices that are respectful to the animals and the land. Where to Buy: Lane County Farmers Market, Florence Farmers Market, Lane County Bounty, CSA (page 32) Fair Valley Farm fairvalleyfarm.com / (541) 525-0806 Eugene

willamettefarmandfood.org 19 FARMS FARMS Formosa Flower Farm is a small scale sustainably grown farm in Eugene Oregon providing fresh, locally grown flowers to the community through a flower bouquet CSA, farmers market, weddings, events, and more. We use organic and regenerative farming practices. Where to Buy: Lane County Farmers Market, Farmstand (page 36), CSA (page 32) Formosa Flower Farm formosaflowerfarm.com / (541) 610-3761 Eugene At our 5-acre farm, we work with community to grow food for the food bank and for customers. Teens participate in a job training/leadership program, learning how to grow over 40 types of vegetables and fruits. At our onsite produce stand, open June-October, we accept credit/debit and match SNAP up to $20, and accept and match Direct Farm Nutrition vouchers up to $4. We use organic soil amendments and practice regenerative techniques. We take care of the land and produce healthy, accessible food. Where to Buy: Farmstand (page 36), CSA (page 32) FFLC Youth Farm https://foodforlanecounty.org/gardens / (541) 343-2822 Springfield FAMILY OWNED AND OPERATED ORGANIC AND LOCAL PRODUCE WIDE SELECTION OF BEER, WINE, AND BEVERAGES LOCAL MEAT, EGGS, & DAIRY GROCERIES AND BULK GOODS 7 DAYS A WEEK 9AM-9PM 330 MAIN ST. SPRINGFIELD, OR 97477 MAINSTMARKETSPRINGFIELD.COM (458) 205-8688

20 LOCALLY GROWN GUIDE | 2024 FARMS FARMS Full Farm CSA of Deck Family Farm is a customizable weekly subscription of local groceries sourced from the Willamette Valley. We started Full Farm CSA in 2017 to provide our community with a convenient way to access healthy, farm fresh foods. We work with 20+ local farms/producers to offer a wide selection of organic produce, pasture-raised meats, dairy, eggs, and pantry staples. Flexible subscription rates and online food ordering makes it easy to be a part of our local food community. Where to Buy: Lane County Farmer’s Market, Online Store, CSA (page 32) Deck Family Farm deckfamilyfarm.com / (541) 321-0925 Junction City Our farm offers fresh sustainable farm products both farm-direct and to CSA partners. When coming to the farm you’ll find nursery stock, produce, local honey, canned products, flowers, lamb/chicken, and fruit. We enjoy sharing with visitors our Lorane valley property and the historic Fred Knox farmstead! Our goal is a sustainable and practical approach to farming. We believe soil health is essential and leverage organic practices. Our love is providing healthy food and fostering a community built on local grown products. Where to Buy: Farmers Markets, CSA partners Fox Springs Farm foxspringsfarm.square.site / (541) 485-1478 Eugene 5th & Olive • 541-342-6820 Mon-Sat 10-6 • Sun 10-5 downtoeartheugene.com • Canning & Preserving • Cookware & Baking • Fiesta Tableware • Natural Cleaning Supplies • Tea & Coffee Accessories • Houseplants & Indoor Pottery • Candles & Gifts • Natural Body Care • Organic Fertilizers • Natural Soil Amendments • Seed-Starting Supplies • Beekeeping Equipment • Heirloom Quality Tools • Natural Pest Control • Organic Vegetable Starts • Pottery & Garden Art Your Local Organic Home & Garden Store in the garden in the home Phoenix Farm Enterprises Inc. Farming for the "Seventh Generaon" Offerings: Become a Phoenix Fa rmily Member Discounts on all our Products Access to “behind the scenes” and Events at the farm Offering Pasture and Humanely Raised Meats and Eggs And Veggies, Herbs and Fruits grown using Organic Methods. > Buy from us: Phoenix Farm Front Porch Farm Stand 385 Delay Dr. Santa Clara area Open Sunday and Monday 11- 6 and Wednesday 3 - 6 Sorry Cash or Check only angela@interact-nature.com 541-510-8888 www.phoenixfarmsenterprises.com

willamettefarmandfood.org 21 FARMS FARMS Enjoy our Cottage Grove lakeside u-pick experiences, bring a picnic to enjoy at the tables in our field, and snap plenty of selfies at our beautiful 1959 GMC vintage truck photo booth! Harvest generous buckets of flowers, then head over to our friendly workstation and build bouquets together. We give 10% of our net profits to support local agencies who help young adults with autism. Open June–September for venue use and DIY bulk flower orders, and for u-pick July–September, 10am-2pm, Thursday – Saturday. Where to Buy: U-pick (page 36) Grow Ability Farm growabilityfarm.com / (541) 870-4097 Cottage Grove Offering the best of local produce in a year-round, user-friendly CSA. We grow a wide variety of vegetables, herbs, and fruits using earth-friendly practices. Emphasis on soil health makes for the most nutritious produce possible, while careful handling brings the freshest food to your table! Where to Buy: Farm Website, CSA (page 31) Good Food Easy goodfoodeasy.com / (541) 895-2951 Creswell We are located on 125 certified organic acres just north of Eugene. Together with a dedicated crew, we grow certified organic fruits, vegetables, and flowers for farmers’ markets, CSA, direct wholesale, and our farmstand. Where to Buy: Independent businesses and restaurants, CSA (page 32), Farmstand (page 36), Lane County Farmers Market Groundwork Organics groundworkorganics.com / (541) 654-4941 Eugene We are a small family farm opening in May with hanging baskets and bedding plants. We close the middle of December. Snipped and cut green beans and pumpkin patch rides in October. We strongly emphasize sustainable practices. We use cover crops, crop rotation, and a minimal amount of chemical spray on a small percentage of our produce when needed. Our animals are not confined. We practice seasonal pasturing and use feed grown on our farm. Where to Buy: Farmstand (page 36) Herrick Farms herrickfarms.com / (541) 741-1046 Springfield

22 LOCALLY GROWN GUIDE | 2024 FARMS FARMS The Hentons love people, organic farming, and flavorful produce; see you soon.. Where to Buy: Farmstand (page 36) Henton Produce stephenhenton@gmail.com / (541) 968-6056 Fall Creek We grow delicious, high-quality produce, herbs, and berries right outside Eugene along the WIllamette River. Order goods from our online store and pick them up at the farm or sign up for our stellar customizable crop share program (CSA) to eat fresh every week. We use cover cropping and tillage practices to improve soil health and sequester carbon. We plant large habitat strips to provide shelter and food for our native, beneficial insects. Where to Buy: Independent businesses, CSA (page 33) Little Wings Farm littlewingsfarm.com / (541) 335-9011 Eugene We specialize in locally adapted/heirloom vegetables, culinary/medicinal herbs, and pollinator-friendly flowering plants. We offer healthy, vibrant starts for our customers that will thrive in the Willamette Valley. We prioritize open-pollinated and locally adapted seed, cultivate on-farm nursery stock, and use organic soil/ fertilizers. We share land with a certified organic vegetable farm and maintain diverse habitat for pollinators, including honeybee colonies that we steward. Where to Buy: Corvallis Saturday Farmers Market, independently owned garden and grocery stores in Eugene/Corvallis/Portland Hummingbee Nursery www.hummingbeenursery.com Corvallis We grow vegetables and cut-flowers on one acre using organic practices in a no-till, permanent bed system. The remaining 8 acres in production are divided between pasture for poultry and pork production, honeybee hives, a fruit orchard, and native seasonal wetland. While rotating on our pasture year-round, we supplement our poultry with organic whole grains and feed our pigs a mix of food extras sourced from our own bakery and other local partners. Where to Buy: Horai Cafe, Lane County Farmers Market, OG Corner Market, Sundance Natural Foods, Lane County Bounty, COUPON (page 69) Horai Farm contact@horai.farm Eugene

willamettefarmandfood.org 23 FARMS FARMS We’re a local grain farm and small-scale grain mill. We provide high-quality staple crops to our community with a special focus on rare and heritage varieties. Thank you for supporting the local grain movement! We use organic soil amendments and fertilizers. We strive toward healthy crop rotations, feed our soil through cover cropping, and maintain a diversity of plant and seed varieties. The seeds we plant are saved by us from year to year, adapting them to our climate and soil conditions. Where to Buy: Lane County Farmers Market (Saturday), Corvallis Farmers Market, and PSU farmers market, Lane County Bounty, OG Corner Market Lonesome Whistle lonesome-whistle.com / (541) 952-4876 Junction City We are a small family-based, woman-owned farmstead. We supply wholesome pork & goat cuts and products along with fresh free range eggs, chickens and excess fruits and veggies to our community. Our stock is well taken care of in a clean open environment, using the highest quality Oregon grains and hay forage available. We follow organic, non-chemical practices. See us at South Valley Farmers Market or make an appointment to pick up at the farm. Where to Buy: South Valley Farmers Market LS Farmstead lsfarmstead.com / (541) 913-3852 Cottage Grove We grow peaches, apples, pears, corn, tomatoes, pumpkins, peppers, squash, potatoes, garlic, and more! Open July–November, our offerings also include a variety of shelf-stable goods, local products, and gifts. U-pick typically starts in late August and is offered for tomatoes, apples, pears, and some varieties of peppers when in season. Apple picking is particularly popular, as are our pumpkins, gourds, and fall decorations. We use integrated pest management and sustainable practices. Where to Buy: Farmstand (page 36) Me & Moore and Evenfall meandmoore.com / (541) 741-4790 Eugene We are certified organic growers with a focus on quality, resiliency, and biodiversity. We practice dry farming, growing apples, asian pears, and other fruit without any irrigation at all. Our farm kitchen products preserve the harvest into flavorful seasoning blends and sauces to elevate your cooking year round. Where to Buy: Farmstand (page 36). Lane County Bounty, Lane County Farmers Market Moondog’s Farm moondogsfarm.com / (541) 337-7528 Eugene

24 LOCALLY GROWN GUIDE | 2024 FARMS FARMS We raise organic hazelnuts, apples, bison, and pigs with an eye toward building soil health, biodiversity, water quality, and community. We utilize cover crops, organic soil amendments, and animal impact to build soil. Our hazelnuts are certified organic through Oregon Tilth. Our animals are pasture raised, using a rotational grazing system with perennial grasses, forbes, and legumes. Our bison are 100% grass-fed, and our pigs are fed a no-corn, no-soy, non-GMO diet, and finished on hazelnuts. Where to Buy: U-pick (page 36) My Brother’s Farm mybrothersfarm.com Creswell First-generation farmers raising certified Organic and Animal-Welfare-Approved pastured pork, poultry, and lamb near Sweet Home on the traditional lands of the Kalapuya people. Our animals rotate seasonally through pastures and legacy oaks. We feed only certified organic feed milled from PNW whole grains and peas, organic veggies from our open-pollinated seed company neighbors, and finish our hogs on certified organic and biodynamic apples and pears. Where to Buy: Farm Website, Lane County Farmers Market, OG Corner Market, Lance County Bounty, CSA (page 34) PK Pastures pkpastures.com / (541) 666-5868 Sweet Home Phoenix Farm products are humanely and pasture raised and include GMO free chicken, duck, lamb, and rabbit as well as chicken and duck eggs. Eggs are available self-serve every day at the farm. The full line of our products is available at our farmstand, open Saturday-Sunday 11am-6pm, or by purchasing through our Custom Box orders, which are available for pickup at the farm or the Eugene Backyard farmer, weekly. Order what you want when you want it. Where to Buy: On farm, CSA (page 33) Phoenix Farm Enterprises phoenixfarmenterprises.com / (541) 510-8888 Eugene We are a small, multigenerational family-owned and run farm. Our focus is to produce the highest quality produce for our community. We grow a large variety of seasonal fruits and vegetables and feature a growing selection of locally made products year round. We also provide you with organically grown and locally roasted coffee to enjoy on your travels to Eugene, Florence, or somewhere in between! Where to Buy: Farmstand Morning Glory Farm & Espresso facebook.com/glory4organic / (541) 935-4093 Walton

willamettefarmandfood.org 25 FARMS FARMS We have lived on our farm since 1992 and have three generations living here. Our on-site farm store is open in early June when strawberry season starts. Depending on the 2024 crop we will have strawberries available. Other fruits that we grow and sell here at our farm are European pears (Bartlett, Bosc, Comice), and three varieties of Asian pears, and apples. We also grow Hazelnuts. Tree fruits are grown using IPM (Integrated Pest Management) guidelines. We use synthetic and organic inputs. Where to Buy: Farmstand (page 36), U-pick (page 36), Lane County Farmers Market River Bend Farm river-bend-farm.com / (541) 520-2561 Eugene Royal Blueberries are the premium blueberry for local customers. The berries are picked at the peak of sweetness and sorted by hand for superior quality. Sorry, no u-pick is available. We are Oregon Tilth Certified Organic. Where to Buy: Farmstand & U-pick (page 36) Royal Blueberries royalblueberries.com Eugene We’re a family-owned and operated small farm. Our belief in being good stewards of the Earth informs how we farm. We offer fresh produce, garden, flower and herb plants, fresh and dried flower creations, dried herbs, eggs, and more! We follow organic practices using OMRI-listed products. Animals are pasture-raised and fed soy- and corn-free, non-GMO feed. Sign up for our email list and follow us on IG and FB to receive news for plant sales, markets, workshops, kids camps, etc. Where to Buy: Farm Website, Spencer Creek Community Growers Market, Farmstand (page 36), COUPON (page 69) Sherman Family Farm shermanfamilyfarm.com / (541) 603-9148 Eugene We are a family owned and operated farm where you’ll find beautiful plants, fresh produce and friendly people. Visit our farm animals and picnic in our beautiful gardens. We offer hay rides, barnyard birthdays and weddings. Fresh baked goods on Friday. We accept Oregon Trail and WIC. We use cover crops, organic soil amendments, organic fertilizers, diverse crop rotations and occasionally sythietic fertizers, as needed. Where to Buy: Our Farmstand (page 36) Shady Oaks Farm facebook.com/shadyoaks / (541) 942-5004 Cottage Grove

26 LOCALLY GROWN GUIDE | 2024 
FARMSYou can find our fresh organic produce weekly in Eugene at Lane County farmersMarket and Sunday in Portland at Milwaukie Farmers Market. Join our CSACropshare program and receive weekly fresh harvest boxes straight from thefarm. Look out for our favorite crops to hit the market this season: SweetOnions, Carrots, Cucumbers, Tomatoes, Melons & SWEET CORN!Where to Buy: Lane County Farmers Market, Sundance Natural Foods, FriendlyStreet Market, The Red Barn, Capella Market, The OG Corner Market, CSA(page 34)Sweet Leaf Organic Farmsweetleaforganicfarm.com / (541) 998-3029 Junction City We focus on local, sustainable, organic agriculture. We want to produce adiverse selection of fruits, veggies, and livestock which support one another,creating a sustainable foundation. We offer on-farm sales and pick-to-ordersavailable by phone or online. We follow organic and biodynamic practices. Ouranimals are on pasture all year, grazing rotationally. We supplement withcertified organic hay, alfalfa, grains and surplus organic vegetables and fruits.We do not grain finish our animals.Where to Buy: Farm WebsiteSublime Organicssublimeorganicsllc.com / (907) 306-4342 Sublimity Come and enjoy U-Pick flowers, a tiny art gallery and a fun event spaceSundays 10am-2pm during July and August. Wholesale buckets for your DIYevents sold from our website. Enter the farm off Taylor Street, behind thesoftball field.Where to Buy: U-Pick (page 36), Website, COUPON (page 69)The Happy Hill Homesteadthehappyhillhomestead.com / (541) 505-0943 Cottage GroveWe collect plants from all over the world and offer them by seed and start. Thewebsite offers seeds, hops rhizomes, and herbal products year round. Gardentours and luncheons are offered in summer. We use all natural, non-syntheticfertilizers, organic pest management, and hand weeding techniques. We produceherb starts with local soil, organic fertilizer, and organic, heirloom, or non-GMOseeds from our garden.Where to Buy: Farm Website, Corvallis Saturday Farmers’ Market (April - June),Down To Earth in Eugene, First Alternative Co-op in Corvallis, GatheringTogether Farmstand in Philomath.The Thyme Gardenthymegarden.com / (541) 487-8671 AlseaFARMS

willamettefarmandfood.org27FARMSSWe are a family owned and operated farm. We sell direct to the consumer. Weoffer raw, unfiltered honey, honey comb, 100% pure beeswax, propolis, applecider vinegar and oxymels. We are available year round. Our hives are availablefor pollination from April-October. Nucs and packages available in April.Where to Buy: Farm WebsiteWillamette Honey Farmwillamettevalleyhoneyfarm.com / (541) 579-7766 Cheshire Upriver Organics is known for our farmstand and U-pick blueberry patch. Folkscome out to fill their buckets, bellies, and freezers with our berries. We alsogrow giant heads of romaine, sweet ‘n crunchy carrots, heirloom tomatoes,Keylime cucumbers, honkin bell peppers, asparagus and more! Our produce isavailable via our farmstand, the farmers’ market, at other fine local retailers, andthrough our weekly CropShare boxes. Shop our frozen berries year-round withlocal retailers.Where to Buy: Lane County Farmers Market, Farmstand (page 36), Variousindependent retailers, CSA (page 34)Upriver Organicsupriverorganics.com / (541) 896-3928 LeaburgWe provide organic fruit and veggies grown using biodynamic methods. We alsooffer grass-fed organic beef each autumn. Our Financial Assistance Fund offerssubsidies to low-income families, and food stamps (Oregon Trail/SNAP) areaccepted for CSA payment. We follow certified organic standards, intensivepasture management practices with a six-year rotation program. We grownutritive pasture where our animals graze during the growing season: silage andhay during winter. We raise heritage breedsWhere to Buy: Lane County Farmers Market, Farmstand (page 36), CSA (page 34)Winter Green Farmwintergreenfarm.com / (541) 935-1920 Noti We produce specialty cut flowers and pastured chickens using regenerativemethods on land in conservation. Eggs, chicken and fresh bouquets areavailable throughout the season! We accept SNAP for poultry and egg sales!Chickens are pasture-raised and fed non-GMO, no-corn/no-soy feed,PNW-sourced and milled locally. Flowers are grown using regenerativemethods; certified organic inputs, species diversity, crop rotation, low-till,cover crops, IPM.Where to Buy: Lane County Farmers Market, local florists, local grocery storesand restaurants, CSA (page 34)Willow & Oak Farmwww.willowandoakfarm.com SpringfieldFARMS

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LOCALLY GROWN GUIDE | 2024 30 CsCCUYPTHolly Hutchason, Executive Director of the Pacific NW CSA Coalition Deciding to purchase a year’s worth of vegetables or proteins is probably not at the top of mind as winter stubbornly drags on and the sun remains elusive. However, this is one of the most important things you can do to keep your local farmers in business, especially the ones who grow delicious food using climate-friendly and socially responsible practices. Here’s why: Grocery stores are convenient, but that comes at a high cost to society. Mass-producing food requires synthetic fertilizers, vast shipping and transportation systems, and food that’s harvested before it’s ripe (then artificially ripened with ethylene). Prices might be low, but to get there, often animals have been raised in a confined-area feeding operation, or migrant labor has been exploited. You’re almost never certain of the story behind the food you purchase, but very seldom do ethical practices result in inexpensive food. The Community Supported Agriculture (CSA) model is a mutually-beneficial relationship between eaters and small farmers. You can invest in their business at the beginning of the season by purchasing a “share,” while farmers use that money for their pre-season activities like purchasing seed, hiring labor and fixing equipment. In return, throughout the growing season, you receive a weekly box of seasonally available food. The USDA calculates that for every dollar spent in the grocery store farmers receive only eight cents. When you purchase your food directly from a farmer, they get THE WHOLE DOLLAR. Over the course of the year , that has a huge financial impact. continued on page 35

willamettefarmandfood.org 31 CSAsCSAsCSAs: Join the Community MEMBERSHIP PROGRAMS ARE A WAY TO CONNECT DIRECTLY WITH A LOCAL FARM. GET TO KNOW YOUR FARMER, AND GET A TASTE OF SEASONAL LIVING. CSA MEMBERS OFTEN GET PERKS. EACH CSA IS UNIQUE. REACH OUT TO YOUR FARMER IF YOU HAVE ANY QUESTIONS! Photo by Kenzie Wong of Good Marketing Works. amfamfarms.com / (541) 214-9127 Buying chicken through our CSA is the least expensive way to buy chicken from us. It comes with other benefits, which include monthly specials and discounts at our farm stovre. Season: May-October (chicken), Year-round (beef, pork, lamb) Location: Farmstand camasswalefarm.com / (541) 335-9756 Weekly boxes of organically grown produce, herbs, and fruit direct from our farm. 8-12 items per box; choose small or full; salad share add-ons are available. Two weeks’ vacation credit, weekly newsletter, work trade opportunities, farm potlucks. Season: 26+ weeks, May-November. Extended CSA Payment: $26-29/week, in full/monthly payments Location: Sites in Eugene and at our Farm in Coburg. Locations are on website. facebook.com/ckfamfarm / (541) 914-9675 At CK Farm, we like to do CSA a little differently than most. You can choose from two size options and how often you would like a bag: weekly, biweekly, or a month at a time. Pay for the season, pay as you go, or pay a month a time. You can add eggs to your bag. We also have lamb available at various times throughout the year. Season: May-November Payment: Small: $25, Large, $40, Eggs are additional $6/dozen. Pay as you go or seasonally. Location: Farm pickup, address online, Tuesday ezergracefarm.com / (510) 541-8473 Encounter a different kind of grocery shopping and meet your farmers Alyssa and Wyatt! We pack your CSA box with the best of our in-season veggies for each pick up. Choose the CSA Harvest Box that works for you; Full Share (weekly), Small Share (weekly), Full Share (bi weekly), or a one time Farmer’s Choice box for those who are curious or are on the go . We also offer microgreen subscriptions to accompany your CSA or to enjoy on their own! Season: May-October Payment: $350 (bi-weekly share); $40 for a one time CSA box “Farmer Choice CSA Harvest Box” Location: Ezer Grace Farm 34645 Seavey Way Eugene, OR 97405

LOCALLY GROWN GUIDE | 2024 32 fairvalleyfarm.com / (541) 525-0806 We are a milti-species, pasture-based farm. CSA shares provide our members a monthly mixed box of grass-fed, pasture-raised chicken, pork, beef, and lamb (corn-and soy-free). Full and half shares available as well as a chicken-only option. Season: Year-round Payment: Full pasture share: $135/month, Half pasture share: $70/month, Ground meat share: $75/month. Discounts for purchasing multiple months up front. See website for details Location: Whitaker neighborhood: first Wed of every month. On the farm: 1st weekend of every month. SW & NE Portland: 2nd Sunday foghollowfarm.wordpress.com / (406) 208-7775 Members receive 1-2 whole broiler chickens/ month from June-November as well as discounts on additional products, including chicken breasts, leg quarters, wings, and soup/stock mix. All shares receive one duck and one stock mix. Season: June-November (25 wks) Payment: $205, but we have some Low Income Assistance funds available through That’s My Farmer to help offset the cost of a share. Due in full before 1st delivery in June Location: Eugene: Sundays. Florence: Tuesdays. Deliveries are on the last weekend of every month. (6 monthly deliveries). Home delivery available. foodforlanecounty.org/gardens / (541) 343-2822 We offer 40 different kinds of vegetables and fruits using organic practices. We host a summer leadership program for teens and educational opportunities for community members Season: June-November (25 wks) Payment: Sliding scale prices, two sizes: 25 weeks, family size, $600-$775 (9-11 items), and small size, $450-$575 (6-7 items). Pay all at once, or in four monthly payments Location: Eugene, Springfield formosaflowerfarm.com / (541) 610-3761 Members will receive bouquets filled with our freshest, seasonal blooms. In these arrangements, you will find new and exciting flowers and foliage, color combinations, and textures throughout the season, all coming directly from our farm. Season: Spring CSA, April-May. Summer CSA, June-September Payment: $155; pay in full Location: Santa Clara, Downtown Springfield, Downtown Eugene. Home delivery available. ffcsa.deckfamilyfarm.com / (541) 321-0925 A customizable weekly share of local, seasonal groceries supplied by 20+ Willamette Valley farms and food producers. Members pick from a wide selection of fresh organic produce, pasture-raised meats, dairy, and eggs and delicious pantry staples. Season: Year-round Payment: $200/month, paid monthly Location: Junction City, Corvallis, Eugene, Portland Farmers Market. Home delivery available. goodfoodeasy.com We make getting food easy! Top-quality produce, exciting mix of traditional favorites and interesting heirloms, fruits included; customize shares to suit. Four weeks minimum commitment. Friendly and flexible customer service, skip weeks as needed, weekly newsletter, home delivery available Season: Year-round, except for weeks of Thanksgiving, Christmas, and the New Year

willamettefarmandfood.org 33 CSAsCSAsPayment: $116 for four weeks. Minimum 4 week commitment. Location: Eugene (UO area, River Road, NE Eugene, Downtown, SE Eugene, SW Eugene), Creswell, Downtown Springfield. Home delivery available for $5. groundworkorganics.com / (541) 654-4941 Excellent variety direct from the farm, including heirloom and specialty crops, fresh herbs, and fruit in nearly every box. Weekly newsletters, 10% market discount, and up to 2 weeks vacation credit good at our market stands. Season: 26 weeks, May-October Payment: Main Season (21 weeks) $630, Full Season (26 weeks) $780. Full payment, or half with registration, half by August 1st. Location: Eugene emilymheidt@gmail.com / (541) 912-6413 (text) We grow most of the traditional vegetables like sugar snap peas, beans, lettuce, spinach, blueberries, strawberries, plums, apples, asparagus etc, and also specialize in rare and unique varieties like ground cherries, goji berries, jelly melon, yakon tubers, and unusual/colorful varieties of eggplant, tomatoes, carrots, potatoes, and peppers. Your weekly share will always be colorful and diverse! Season: June-October Payment: $30/wk. Pay weekly. Location: Veneta, Junction City, Florence littlewingsfarm.com / (541) 335-9011 Customized weekly box of vegetables, greens, fruit, and berries. Members choose the contents of each box; unlimited vacation credit; optional weekly additions; convenient pickup locations; text reminders on delivery day. Sign up for meat and fish CSAs for pickup at the same dropsites. Season: May-November (25 weeks) Payment: $725 minimum. Pay in Full or in 2 installations by April 28th Location: Eugene lanecountybounty.com / (541) 321-8521 Our collaborative “Bounty Box” delivers great organic produce from some of your favorite Lane County producers. Start by choosing the Produce Box or the Omnivore’s Box and add pastured eggs or locally roasted coffee. We’ll email you the box contents in advance to help you plan your shopping. Customize your box further by adding on anything from our wide selection of pastured meat, cheese, and locally grown pantry items. Season: Year-round, delivered Tuesdays or Fridays, weekly or every-other week. Payment: $29/week minimum. Pay as you go or monthly. We accept SNAP in the checkout! Matching funds are avaiable for SNAP customers. Location: Eugene & Springfield. Home delivery available for $9 or free on orders over $95. phoenixfarmenterprises.com / (541) 510-8888 Phoenix Farmily Members get their choice of $300 worth of products for $250 at the Farm Stand. Buy what you want, when you want it. Humanely and pasture raised meats, lamb, goat, chicken and duck and cage free rabbit. As well as chicken/duck eggs, veggies, fruits and herbs. Members also get a 2 hour Chores with Omi. Help with feeding animals, collecting eggs and other fun activities. Members are invited to Farmily Events including the Mid-Summer Meeting of Families Farm Competition and the Fall Harvest Fest. Season: Year-round with seasonal variation Payment: Membership is $250. One-time payment, cash or check only. Location: Farm site only

LOCALLY GROWN GUIDE | 2024 34 pkpastures.com / (541) 666-5868 Monthly box of pasture-raised chickens, or a combo of pastured pork, poultry, and lamb. Rotating variety of farm-curated cuts throughout the season. Pay-what-you-can ‘Community Pricing’- those with the means are encouraged to pitch in to help those with the need afford a share. Season: May-October (6 months), November-April (6 months) Payment: Chicken Share: Discount ($49/mo), Fair-For-Farmers ($64/mo), Sponsor ($79/mo); Combo Share: Discount ($160/mo), Fair-For-Farmers ($185/mo), Sponsor ($210/mo). Pay for the full season for a 5% discount, or make monthly payments Location: Eugene, Springfield, Albany sweetleaforganicfarm.com / (541) 600-9656 Our weekly box includes 7-10 organic veggies and select fruits. Sign up for our Full share, 18 weeks of pure fresh summer bliss or 9 alternating Half share weeks. Bulk case options for avid preservers and weekly box add-ons. Prorate 2 box cancellations, vacation credits or sub pick up days. Convenient multiple day pick-up option at The OG Corner Market. Senior and low income discounts available. Season: June-September Payment: Half Share $257 - Full Share $504. Upfront, Split pay, DUFB cost share, EBT/SNAP. Location: Eugene upriverorganics.com / (541) 896-3928 Upriver Organics CropShare is a seasonal culinary adventure. Buying a share from our farm is a ticket to a weekly tour of what’s in season. Each week, we pack a box with our peak-season produce, which includes a selection of our best vegetables and recipes to go with them, as well as some eat-right-out-of-the-box fruits. You’ll also receive special opportunities to U-pick blueberries at the farm, get stories from the field in our newsletters, a free jack-o-lantern pumpkin and more. Season: June-December Payment: $609. Payments by check in 1-3 payments, or via EBT monthly Location: Eugene, Springfield, McKenzie willowandoakfarm.com Our Bouquet CSA brings beautiful, eco-friendly blooms straight from our fields to your table! Weekly delivery during peak spring and summer seasons, with 5-week and 15-week memberships. Our fully-customizable Pastured Poultry CSA offers eggs, whole chickens and popular cuts with every-other-week delivery. Order just what you need and we’ll auto-bill you monthly. We accept SNAP for egg/chicken memberships, plus subsidized shares available! Season: Spring & Summer for Bouquet CSA; 3-12 month options for Poultry CSA Payment: $125 for mini Bouquet CSA; customizable for Poultry CSA. One time (flowers) or monthly (poultry) payment options. Location: South Eugene, Downtown Eugene, Thurston, Camp Creek Rd. Home delivery available. wintergreenfarm.com / (541) 935-1920 We are a certified organic farm using biodynamic methods to grow fruits and vegetables for our community. Organic grass-fed beef and lamb shares available too. Weekly blog with recipes, cooking, and storage tips. Annual events, potlucks, hayrides, and farm tours. Season: June-November Payment: $344 paid in full, two payments, five monthly payments, or SNAP benefits Location: Eugene, Springfield. Home delivery available.

willamettefarmandfood.org 35 CCSAs can feel expensive - realistically, paying for a season’s worth of food all at once can be daunting. But pound for pound, averaged over the season, studies show that the cost is usually about the same as you’d pay at a grocery store. All for a much more delicious product, produced locally and sustainably, harvested at peak ripeness, by a farmer you know and trust. Many farmers offer small or “try-it” shares for CSA newbies. There are also many payment options. For example, many farms accept SNAP, and the Pacific NW CSA Coalition helps stretch SNAP dollars with a program called Double Up Food Bucks, which covers half the cost of a share. Today, there’s a CSA share for everyone. Or shorter seasons, instead of one long season. Or biweekly, if you just don’t need a box every week. Lots of farms work with other local producers to offer “add-ons” like eggs, mushrooms, flowers, or bread. You can even join a meat CSA, and know that your meat was pasture-raised and forest-foraged, and humanely processed. As grocery costs and global temperatures rise, we need to help our local farmers continue to grow the food that sustains us. Keeping our food dollars in the local economy is a great way to do that. All you have to do is find your farm, join the club, and eat delicious food. Learn more at PNWCSA.org. Picture featuring Camas Swale Farm CSA Share photo by Jason Rydquist continued from page 30 Cs

1 2 Farm Direct checks (WIC & Senior) 3 Ers, 2,3 385 Delay Dr, Eugene (541) 510-8888 Page 24, CSA 33 Rrna3 35031 Fremont Ave, Eugene (541) 520-2561 Page 27 Rlurs2,3 Please call ahead 28718 Royal Ave, Eugene (541) 689-1836 Page 25 Pu2,3 77380 Hwy 99 S, Cottage Grove (541) 942-5004 Page 25 SmFl1,2,3 29475 Fox Hollow Rd Eugene (541) 603-9148 Page 25 Stari1,2,3 The OG Corner Market 295 River Rd, Eugene (541) 513-4527 Page 26, CSA 34 Uv1,2,3 Se habla español (usually) 44382 McKenzie Hwy, Leaburg (541) 896-3928 Page 27, CSA 34 1,2,3 Emmaus Lutheran Church 1250 W 18th Ave Eugene (541) 935-1920 Page 27, CSA 34 CidgcrFarms not Certified Organic may be organic in every other way. See Farm Profiles for details about a farm’s practices. Towns that host farmers markets with multiple farm booths. See Farmers Markets pgs. 44-49 Fs1,3 84735 Parkway Rd Pleasant Hill (541) 214-9127 Page 12, CSA 31 F3 85995 Gossler Rd, Eugene (541) 953-4872 Page 13 3 30595 Wyatt Dr, Harrisburg (541) 521-7721 Page 13 B’sriFs 2,3 90536 Territorial Hwy Junction City (541) 935-4083 Page 14 3 Corner of Seavey Loop Rd and Seavey Way (541) 746-8077 Page 15 Ela1,2,3 32527 State Hwy 38, Elkton (541) 836-7612 Page 16 1,2,3 6680 State Hwy 38, Elkton Page 18Yhr1,2,3 705 Flamingo Ave Springfield (458) 215-0131 Page 19, CSA 32 FSnF1,2,3 28810 Fox Hollow Rd Eugene (541) 485-1478 Page 20 83036 Weiss Rd, Creswell (541) 895-2951 Page 21, CSA 31 91360 River Rd Junction City (541) 998-0900 Page 221, CSA 32 75045 Cottage Grove Reservoir Rd Cottage Grove (541) 870-4097 Page 21 HiFs1,2 3 88088 Millican Rd Springfield (541) 870-4097 Page 21 Hyl3 Off Taylor St. behind the softball field Cottage Grove (541) 505-9043 Page 26 By appointment only 77479 Dugan Ln Cottage Grove (541) 913-3852 Page 23 2,3 34137 Seavey Loop Rd Eugene (541) 741-4790 Page 23 MiGyr3 19540 Hwy126, Walton (541) 935-4093 Page 24 Mre’ F 3 84674 Cloverdale Rd Creswell (541) 521-4264 Page 24 Hungry for a unique farm experience? Buying local food at a farmstand or picking it yourself connects you with the people who grow your food and care for our lands. Plan your visit using our Farmstand & U-Pick Map. 36 (541) 836-7612

’ ’ 37

38 LOCALLY GROWN GUIDE | 2024 NATURAL FOODS Individuals Nourishing Community Since 1971 Small enough to meet your neighbor. Big enough to meet your needs. • Organic salad bar • Organic soups & sandwiches • Fresh vegan & gluten-free pastries open daily 7am-11pm • 24th & Hilyard • 541-343-9142 Winter Green Beef .com SUNDAYS 10AM-2PM Enter off Taylor Street behind the softball field in Cottage Grove U-PICK ART FLOWERS thehappyhillhomestead.com

willamettefarmandfood.org 39

LOCALLY GROWN GUIDE | 2024 40 Recipe by Amanda Bloom & Elise Spiro 3 lbs leeks, wash well and slice into 1/4 inch rounds 1 Tbs salt 2 Tbs fresh minced garlic 1 cup olive oil 1 quarts dried great northern beans. 1. Mix all ingredients and roast on oiled pan at 375 degrees for 20 minutes . Set aside. 2. Bring to a boil in 3 quarts of salted water. Cook beans until al dente. Pre-soaking beans over night before cooking them is best. 2 lbs carrots, cut into 1/4 inch half moons 1.5 lbs celery, cut into 1/4 halves 1 cup peas 2 lbs yellow onion, julienned 3 tbsp olive oil 1 bunch parsley, chopped fine 1 sprig fresh rosemary, chopped fine 2 sprigs fresh thyme Fresh lemon juice 1/2 cup Sundance Kitchen’s vegan unchick powder 6 quarts broth. *** 6 QUARTS BROTH CAN BE SUBSTITUTED FOR POWDER AND WATER** 3. In a big soup pot add olive oil, saute onions till tender, add carrot and celery. When carrots are soft add roasted leeks, peas, and cooked white beans. Add unchick powder and water. Bring to a simmer. Add fresh herbs and as much fresh lemon juice and salt as you like. RECIPES A Eugene 4J Recipe by Shawn Savage. 5 lbs- Bison, Chuck 3 oz - Kosher Salt 1 oz.- Black Pepper ½ c. - Canola Oil 1 Medium- Yellow Onion, Diced ½ c.- Tomato Paste 2 Cloves- Garlic, Chopped 6 oz.- Beef Stock ½ c.- Cider Vinegar 3 Sprigs- Thyme, Stripped, Chopped 1 Sprig- Rosemary, Stripped, Chopped 1 Tbs Garlic Powder 1 Tbs Paprika 2 oz- Brown Sugar 1. Preheat your oven to 350 degrees. 2. Sprinkle the salt and pepper all over the bison. Coat evenly. 3. Heat oil in a Dutch Oven over High heat. Sear the bison on all sides. Remove and set aside. 4. Turn heat down to Medium. Add the diced on ion and tomato paste. Cook until onions are soft. 5. Deglaze the pot with beef stock and vinegar. Bring to boil and reduce to simmer. Add the chopped herbs. 6. Return the bison to the pot. Cover the pot with a lid. Place pot in the oven for 3-4 hours. 7. Meat should be fork tender and able to be pulled apart.

willamettefarmandfood.org 41 Recipe by WFFC Staff Member, Saoirse Scott. 1 Black Futsu Squash 2 lbs ground beef Handful of dried cranberries Handful of crushed walnuts 1 apple 5 cloves of garlic Olive Oil Salt to taste Pepper to taste Fresh rosemary sprigs 1. Preheat oven to 400 and wash the squash. 2. Cut the top off squash and use a spoon to clean out seeds. Spread a little salt, pepper, and olive oil over all the inside surfaces of the squash. 3. Sauté chopped onions and garlic in a pan with olive oil. Add onions before garlic so the garlic does not burn. 4. Once tender, add ground beef, salt and pepper and lightly brown the meat. 5. Then add chopped apple, rosemary, crushed walnuts, and dried cranberries. Cook on medium for 10-15 minutes with a lid on, stirring occasionally. 6. Add meat mixture to squash and bake in oven for 30-40 minutes or until squash is tender. 7. Slice squash using the natural wrinkles and enjoy--even the skin! RECIPES Recipe provided by Lane County Bounty. 1 small, ripe melon, cantaloupe is best, rind and seeds removed, cut into 1” chunks 2 thin skinned cucumbers cut into 1” chunks 1/2 lb Jimmy Nardello peppers 1 pint shishito or padron peppers Handful of fresh basil, mint/cilantro leaves 1/2 pint feta, broken into bite sized pieces For the dressing 2 cloves garlic, peeled and grated 1 Tbsp smoked paprika 1 cup sherry vinegar 1 cup olive oil 1 tsp salt A handful of edible flowers To Make the Dressing 1. Combine the garlic, paprika, salt, and sherry vinegar. Mix well to combine. Add oil, whisk and adjust seasoning to taste. To Make the Salad 2. Toss the peppers in a little bit of olive oil. On a hot grill or a large cast iron pan over high heat, cook peppers until they begin to blister and wilt, about 5-7 minutes. 3. Remove the peppers from the heat and sprinkle them with salt. Allow them to cook before cutting them into bite sized pieces and discarding the stems. 4. Combine the melon, peppers and cucumbers in a salad bowl and toss in the vinaigrette. Crumble the cheese over the top of the salad and sprinkle with fresh basil, mint or cilantro and edible flowers.

42 LOCALLY GROWN GUIDE | 2024 Summer Plant Sale Produce Stand CSA Memberships Friday, May 10 Saturday, May 11 Open Saturdays 10am - 2pm June 1 -- October 26 SNAP matched up to $20 25 weeks of fresh produce grown by the Youth Farm! 2 sizes available with local drop sites and sliding scale prices. SNAP accepted and matched up to half. 705 Flamingo Ave, Springfield foodforlanecounty.org/gardens (541) 343-2822 Youth Farm Quality comes from many elements: healthy soil, fresh air, clean water, and the conscious people who lovingly tend to the plants. At Mountain Rose Herbs, we monitor quality through all stages of growing, harvesting, drying, and handling to ensure freshness. With over 800 organic offerings, we provide the largest selection of mindfully curated ingredients for all of your health and wellness needs. Peruse Organic Goodness at www.mountainroseherbs.com

willamettefarmandfood.org 43 FEME25167 Ferguson Rd in Junction City, OR Come visit us! 12pm - 5pm Wed. - Sun. April - Nov. 12pm - 5pm Fri., Sat., Sun. Dec. - March Ask us about our Wine Club! Offering many varieties created by independent breeders committed to keeping seed free from corporate control by patents. Find our plants at: Corvallis Farmer’s Market Down to Earth Sundance Natural Foods First Alternative Co-op Fox Hollow Creek Nursery & many other retailers in Corvallis, Eugene, and Portland! www.hummingbeenursery.com www.osseeds.org 

LOCALLY GROWN GUIDE | 2024 44 FEMEFEMEFEMEby Valerie Nyguen, Manager of the Oakridge Community Farmers Market This is the seed-to-table story of a local food resilience project called the “Oakridge Community Farmers Market”, the youngest farmers market in Lane County. Started by a group of friends three years ago, the market offers a new opportunity for community to gather, connect, and share, united by a dedication to health, self-sufficiency and ecological interdependence. The rural sister towns of Oakridge and Westfir celebrate seasonal local veggies in wonderful and unexpected ways. A gleaner brings wildcrafted fireweed leaf tea following a folkloric recipe and a basket brimming with Mirabelle plums. Home gardeners pile veggies on the Community Table. Kids on bicycles in the summertime sneak in their popsicle stand and pedal off munching on fresh carrots. In the gloom of approaching wildfire, a seed-saving elder brings her ceremonial drum during market to call in the rain while colorful masks are distributed to protect against hazardous smoke. The air warms with the aroma of local baked fresh sourdough breads and cinnamon rolls. This small down-to-earth market runs year-round on a grassy lot, spread out under the shade of a great mother tree or sheltered inside the sanctuary of the nearby church in more challenging times of snow or wildfire. And each week, the village bagpiper playfully announces the market’s opening. Despite being surrounded by wild rivers and expansive forests, the area has long been described as a food desert. Residents, many of whom are low income families and seniors, are challenged to drive eighty miles round-trip to Eugene for affordable, fresh produce. In this highly food insecure area, launching a farmers market was a process of community discovery. For the opening month of the market, volunteers gleaned, transported, and helped sell vegetables on behalf of local farms to build momentum and convince farmers and community members that Oakridge was ready to launch, and ultimately to flourish. Visit Oakridge Community Farmers Market Sundays, 2pm-5pm Pictures of the Whiteaker Community Market by Saoirse Scott.

willamettefarmandfood.org 45 FEMEFEME  Whiteaker Community Market Florence Farmers Market Spencer Creek Community Growers Market Oakridge Community Growers Market Lane County Tuesday Market (Eugene) Lane County Farmers Market (Eugene) South Valley Farmers Market Veneta Farmers Market Spend FDNP checks directly with eligible farmers. All other currencies can be found at the Info Booth at all Lane County Farmers Markets! *Remember to bring your EBT card* 

LOCALLY GROWN GUIDE | 2024 46 FEMEFEMESupported By Upper Willamette Soil & Water Conservation District Farmer’s Market Fund Willamette Farm and Food Coalition SpencerCreekMarkets.org Local Fresh Produce Live music Cras Artisan Breads Eggs Saturdays, 10am - 2pm, May 18th - October 12th At the Historic Spencer Creek Grange 86013 Lorane Hwy, Eugene FDNP & WIC Match Sunday Farm & Artist Market May - October, 11am to 4pm 1180 W 4th Ave in Eugene Live Music in the Afternoon! Farm, Food, Artist & Craft Vendors! $5 Tokens for Kids 12 years old & under to buy fruit & veggies when they visit the Market! <-- We Accept <--

willamettefarmandfood.org 47 FEMEFEMEWHEN: Sundays 2pm-5pm DURATION: Weekly May- October, bi-monthly in shoulder season WHERE: 48137 E 1st St, Oakridge, (Methodist Church playground between the school and brewery) CONTACT: westfiroakridgelocalfoodhub@gmail.com Oakridge Community Farmers Market tinyurl.com/Oakridge-Farmers-Market WHEN: Saturday 10am–2pmDURATION: May 4 – October 26WHERE: 7th & Main St, Cottage Grove Winter Farmers Market WHEN: Saturdays 10am–4pm, DURATION: November 23 & December 7th, 21st WHERE: 628 E Washington Ave, Cottage Grove Creswell Farmers MarketWHEN: Wednesday 3-7pm DURATION: July 10th & 24th • August 7th WHERE: Holt Park, N 4th & A St, Creswell CONTACT: Tassia Fahsbendermanager@southvalleyfarmersmarket.org(541) 357-7507 South Valley Farmers Market http://southvalleyfarmersmarket.org/Lane County Farmers Market www.lanecountyfarmersmarket.org | (541) 431-4923 WHEN: Saturday Farmers Market, 9am - 3pm DURATION: April 1- November 1 WHEN:Tuesday Farmers Market, 10am-3pm DURATION: May 2–October 31 WHEN: Holiday Farmers Market, 9am-3pm DURATION: November 18–December 16 WHERE: Farmers Market Pavilion & Plaza 8th Ave and Oak St, Eugene CONTACT: Alexis Molinari, Market Manager info@lanecountyfarmersmarket.org WHEN: Saturdays 10am-2pm. DURATION: June–October WHERE: Spencer Creek Grange 86013 Lorane Hwy CONTACT: marketmanager@spencercreekmarkets.org spencercreekmarkets.org Spencer Creek Community Growers Market WHEN:Tueday Afternoons, 3pm - 6pm. DURATION: May 21 - October 15 WHERE: Port of Siuslaw Boardwalk, Florence November- April: Online ordering through their winter market! CONTACT: Mary Shaw, contact@florencefarmersmarket.org Florence Farmers Market www.florencefarmersmarket.org

LOCALLY GROWN GUIDE | 2024 48 FEMEFEMEwhiteakercommunitymarket.com WHEN: Saturday, 10am–2pm DURATION: May - October WHERE: 25087 Territorial Hwy, Veneta CONTACT: venetadfm@gmail.com Veneta’s Downtown Farmers Market facebook.com/VenetasDowntownFarmersMarket WHEN: Sunday, 11am - 4pm DURATION: May 5 - October 20 WHERE: 1180 W 4th Ave. At the corner of 4th & Blair by Scobert Gardens Park. CONTACT: hello@whiteakercommunitymarket.com Whiteaker Community Market Albany Farmers’ Market https://locallygrown.org/markets/albany-saturday-market/ Saturday, 9am–1pm, April 20–November 23 4th & Ellsworth Brownsville Thursday Marketplace facebook.com/cfathursdaymarket/ Thursday, 3pm–7pm April-October Main & Park Streets Corvallis Farmers’ Market locallygrown.org Saturday & Wednesday, 9am–1pm, April 20–November 27 1st & Jackson Corvallis Indoor Winter Market corvalliswintermarket.wordpress.com January–April 2024 Saturday, 9am-1pm Benton County Fairgrounds Guerber Hall, 110 SW 53rd St Lebanon Downtown Farmers’ Market Thursday, 2pm–6pm, May 16–October 17 Corner of Main St. & Grant St. sweethomefarmersmarket.org Philomath Farmers’ Market philomathfarmersmarket.org Sunday, 11am–3 pm May 26–October 20 Philomath Community Library 1050 Applegate St Deadwood Farmers’ Market Contact: alpha@peak.org | (541) 964-5102 Sunday, 11am–3pm, June–Mid–October Deadwood Country Market parking lot 14699 Hwy 36 Sweet Home Farmers’ Market sweethomefarmersmarket.org Tuesday, 2pm–6pm, May 14–October 15 1141 12th Ave by the Sweet Home Library

willamettefarmandfood.org 49 southvalleyfarmersmarket.org FOOD, FARMS & ARTISANS LIVE MUSIC LOCAL MUSICIANS BILINGUAL STORY TIME CRAFTS & ACTIVITIES FREE $10 VOUCHERS FOR KIDS! CREDIT, DEBIT, AND EBT $20 SNAP Match MAY - OCT 10AM - 2PM 7TH & MAIN ST. COTTAGE GROVE, OREGON 

50 LOCALLY GROWN GUIDE | 2024 High Quality Local Fruits, Vegetables, Flowers & Artisanal Products Produce for Kids -12 & under $5 tokens for kids to purchase fresh produce at the Market. Every Saturday May-October 10am-2pm 88267 Territorial Rd. in Veneta WE ACCEPT: facebook.com/VenetaDowntownFarmersMarket www.venetadowntownfarmersmarket.com venetadfm@gmail.com VDFM is a program of the Fern Ridge Community Action Network. Open Daily 8am-9pm 2489 Willamette St • Eugene • 541.345.1014 capellamarket.com • facebook.com/capellamarket • @capella.market Find our bi-weekly ad online and in the eugene weekly Capella Wines Local winemaker Ray Walsh, has craed a new vintage for 2024 with Willamee Valley grapes, exclusively for Capella Market & you! Local • Natural • Organic Produce Wine & Beer Groceries Deli & Meats Supplements Organic Juice Bar Eugeneʼs World Class Neighborhood Grocer

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BNESBNEBNEin our Local Food Systems world.Lane County is home to 163 food and beverage manufacturingcompanies, employing more than 4000 people. Eugene’s Tableand Willamette Valley Grown and Crafted are excited to combineforces in support and celebration of our local food makers.Eugene’s Table, however, is more than just a platform for localbusiness; it functions as a community catalyst, enhancing thevisibility of our region’s culinary innovators and bringing theirethic for sustainable, locally-sourced, and handcrafted productsto your kitchen. By supporting these companies, you are not onlysupporting the highest level of gastronomy, but also contributingto a sustainable, community-driven food system that benefits theWillamette Valley at large and establishes our area as one of thepremier food centers and destinations in the region.Whether you are living nearby or visiting from out of town,we strive to connect you with the bounty of our region. Youcan find the wide variety of the products we supportthroughout the shelves and displays of our natural grocersand farmers’markets as well as on the tables and kitchens ofmany local restaurants.At Eugene’s Table, we invite you to explore, connect, andcelebrate the rich tapestry of flavors that the WillametteValley has to offer. We’re not just about food and drink; it isalso about bringing people together, promoting growth, andensuring that the culinary culture thrives for generations tocome. Pull up a chair and join us!Darcey Howard is the Board President of WIllamette Valley Grown andCraed and Eugene’s Table. Learn more at www.eugenestable.org/Crow and Cart is a locally, woman owned drinking establishment located in Eugene’sWhiteaker Neighborhood. We proudly serve a wide variety of original, house made shrubsand syrups for signature cocktails, seltzers, and mocktails. Supporting breweries and cideriesfrom the PNW keeps our tap list new and fresh. In our hand-hewn bar, find a uniquelyOregon atmosphere that reflects our commitment to using local and seasonal ingredients.Crow & Cartcrowandcart.com | (541) 505-7240 | 543 Blair Blvd, Eugene, OR Aida salsas and sauces can be used on everything: salads, rice, meat, fish, pasta, sandwiches,chips, tacos, burritos, and more. You can order online, and they are available at the LaneCounty Tuesday and Saturday Markets 9-3 and the Veneta Saturday Farmer’s Market from10am-2pm.Aida Food Companyaidafoodcompany.com | (562) 857-3018Cafeto Coffee is a local and family-owned coffee roaster that has been sourcing certifiedorganic and ethically sourced coffee for 40 years. You can find our coffee at local naturalfoods stores as well as our website. We can’t wait to share our coffee with you!Cafeto Coffeecafeto.com | (541) 484-1005

LOCALLY GROWN GUIDE | 2024 52 BNEBNEWe are a family-owned and operated roaster in Eugene, Oregon. We pride ourselves in sourcing and roasting some of the most delicious specialty grade coffees from Viet Nam, DR Congo, Cameroon, Brazil, and beyond. Visit our new tasting room or order online. Value added seafood entrees and smoked fish products, as well as house made salmon and halibut burgers. House smoked canned fish including Tuna and Salmon. Fisherman’s Market is locally owned and operated by long-time Alaskan commercial fisherman, Ryan Rogers. believes in building the community that supports our Market! For us, this means purchasing locally as often as possible while also giving back to the individuals and groups that make a beneficial impact right here in our region. Open daily 10am–8pm Traditional New York style gluten-free bagels, hand-rolled, slow-fermented, and boiled, with organic and local ingredients. Available in natural food stores and on Saturdays at the Lane County Farmers Market. Serving vegan/vegetarian breakfast and lunch with a focus on delicious, local and organic. Full organic coffee bar. Our bakery provides all of our breads and fills our pastry case daily with unique and delicious creation! We use only organic flours and feature vegan, wheat-free, gluten-free and sugar free options. Noisette Pastry Kitchen seeks to incorporate the rich bounty of product found in the Willamette Valley into our work. We are comitted to infusing high-quality local ingredients with Old World techniques and culinary artistry The Bold Flavor is a Haitian Soul Fusion Food Vendor. We offer ready-to-eat food and packaged spices and sauces. Visit us at the Saturday Market in downtown Eugene or the Whiteaker Community Market on Sundays May- October. You can find our products at Provisions Market Hall or Long’s Meat Market. Equiano Coffee Roasters equianocoffee.com | 941 W. 3rd Ave. Eugene, OR Fisherman’s Market eugenefishmarket.com | (541) 484-2722 | 830 W. 7th Ave, Eugene, OR Larry & Sons Bagels larrysbagels.com Morning Glory Cafe morninggloryeugene.com | (541) 687-0709 | 450 Willamette St. Eugene, OR Noisette Pastry Kitchen www.noisettepk.com | (541) 654-5257 | 200 W Broadway Eugene, OR theboldflavor.com The Bold Flavor 

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BNSESBNEBeans • Grains • Flours • Seeds • Nuts • Honey• Dried Fruits • Sweeteners • Oils • Vinegars •Granola & Trail Mixes • Pasta • ChocolatesOrganic, Farm-DirectBulk & Grocery FoodsFrom the Pacific Northwest Since 1972Available in your local natural food store or order direct through ourCurbside Pickup in Eugene - learn more at hummingbirdwholesale.comWe are your OG Corner Market! Providing a wide and exciting variety of fresh seasonal fruitsand vegetables, a large meat cooler, tempeh, grains, honey, tea, and other delightful pantryitems. All organically grown within 100 miles of our location. Easy access, calm environment.Accepts EBT, cash, card, and farm direct nutrition checks (WIC). Food carts, communityevents, open almost all year round.The OG Corner Marketogcornermarket.com | (541) 513-4527 | 295 River Rd, Eugene, OR 97404 Provisions Market Hall celebrates life and region with fresh foods, specialty ingredients, wineand more to inspire a love of food and cooking. Visit us at 5th Street Market, Provisions Southat 32nd and Hilyard, and our new Provisions Campus location opening in 2024!Provisions Market Hallprovisionsmarkethall.com | (541) 606-4563 | 5th Street MarketLocally owned and operated for more than 50 years, we offer an eclectic array of organicproduce, locally-sourced goods, bulk foods and spices, natural health and beauty products,international foods, and gifts. The deli offers fresh-made soups, salads, made-to-ordersandwiches, catering services, and a wide selection of cheeses from around the world.Partners with Oregon Food Bank in Double Up Food Bucks so SNAP card customers earn a $1to $1 match on purchases of produce up to $20/day.The Kiva Grocerykivagrocery.com | (541) 342-8666 | 125 West 11th Ave. Eugene, OR

LOCALLY GROWN GUIDE | 2024 54 BNEBNEWe DESIGN It... We BUILD It! LandArc is a local landscape business serving the community of Eugene and surrounding area. LandArc builds custom outdoor living spaces that enhance aesthetics, function, and ecology. We offer landscape consultation, design, and construction services. Our services including installation of plants, water features, patios, pathways, retaining walls, decks, pergolas, fences, outdoor lighting systems. Call for a free estimate. LandArc Landscaping & Design landarclandscape.com | (541) 653-9459 | LCB#9108 A favorite among backyard farmers in the Willamette Valley, Eugene Backyard Farmer specializes in local and organic supplies for farms and gardens of all sizes. We carry organic and non-GMO feeds, seeds and veggie starts, hay and straw, conventional and organic soil amendments, along with tools to help get the job done. In the spring, our chick room is filled with interesting breeds to add to your flock or start one. We also offer bee packages and handmade hives. Located at 5th & Washington. Eugene Backyard Farmer eugenebackyardfarmer.com | (541) 485-3276 | 501 Washington St, Eugene, OR Integral Massage Therapy offers a holistic approach by combining healing techniques that alleviate pain and encourage relaxation. Fusing, deep tissue, Swedish Esalen, cranial sacral therapy and other techniques create a healing and rejuvenating massage experience. Integral Massage Therapy integralmassagetherapy.com | (541) 968-5144

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BNESBNEOrganic since 2002, King Estate is the largest certified Biodynamic vineyard in NorthAmerica. Visit our Tasting Room to sample our renowned Pinot Gris, Pinot Noir and otherwines. Enjoy charcuterie and other fare. Reservations required. Visit our website for hoursand to make a reservation.King Estate Wineryhttps://kingestate.com/ | (541) 685-5189 Our 66 acre organically farmed vineyard straddles an unnamed tributary of Ferguson Creek,and is home to warm days, cool nights and soils necessary to create world class wines. Oursoils, classified as “Bellpine” by the USGS, have a layer of sandstone below the surface, forcingthe roots to dive deeper during the late stages of the growing season to scavenge fornutrients and water. We grow Pinot Noir, Pinot Blanc, and Riesling. Available with localretailers/ restaurants and the tasting room.Brigadoon Wine Cobrigadoonwineco.com/ | (541) 998-2600 | 25167 Ferguson Rd. • Junction City, OR The Southern Willamette Valley in all its abundanceof food is also home to a robust and thriving sectorof the agricultural world with a breadth of availablegrapes, apples, pears, and other fruits and herbs forthe intention of fermentation. With this being the21st Edition of the Locally Grown Guide, it seemedlike a good time to reintroduce this section of themagazine to include some local wineries, vineyards,tasting rooms, and cideries.Wine grapes have been grown in the area for over 50years and Lane County bowasts dozens of smallproducers working with a wide variety of grapes forwinemaking. Pinot Gris and Pinot Noir remain themost available, but several local vintners have beenworking with Riesling, Gamay, Syrah, Gewürztramineramong others. Similarly the varieties of apples andpears remain enormous but several growers havebeen utilizing cider-specific cultivars spanning analphabet from Ashmead’s Kernel to Yarlington Mill todemonstrate the intentionality of growing andharvesting for fermentation purposes.Recently, a resurgence in cider-specific orchards and anincreased focus on gleaning to avoid waste has allowedfor greater development and diversity in the sector.These producers work the land and process thosefruits alongside (and intersecting with) our ranchersand vegetable growers to provide natural, localpairings for your table, picnic, or party.-Patrick Newson 

LOCALLY GROWN GUIDE | 2024 56 BNEBNEfresh. local. organic. PRODUCE • PREPARED FOODS • BULK HEALTH & BEAUTY • MEAT & DAIRY 11th & Olive Eugene (541) 342-8666 KivaGrocery.com Mon-Sat: 9am-8pm Sun: 10am-6pm SINCE 1970 Our spontaneously fermented dry hard ciders, perries, and pommeaus are as unique as the Willamette Valley landscapes from which they hail. We offer private party events and host large scale community events throughout the year. WildCraft Cidery wildcraftciderworks.com | (541) 735-3506 | 232 Lincoln Street Eugene, OR Headquarters believes that wine should be exciting, adventurous, and fun. Our focus is on representing organically farmed low-intervention wines from family owned estates. We care deeply about people, place, and products made by hand. The bar features frequently rotating by the glass options and the shop has a curated selection from Oregon, France and Italy alongside wines from Central Europe and Greece. Headquarters Wine Bar & Shop headquarters.wine | 325 W 4th Ave Eugene Riverblend Cider riverblendcider.com Riverblend ciders are handmade with minimal intervention. Native yeasts ferment the fruit we gather, and we bottle without filtration. We work with several commercial and homestead orchards in the area and do all our processing in the Whiteaker neighborhood of Eugene. Available at a variety of local retailers and restaurants and (occasionally) at the Lane County Farmers Market.

willamettefarmandfood.org 57 TUESDAYS 3-6PM Certified Organic and Naturally Grown Produce Pasture Raised, GMO-Free Eggs & Chicken Pasture Raised, GMO-Free Meats A variety of Baked Goods Cooking Demonstrations, Music and much More! Double Up Food Bucks SNAP MATCH follow us on fb May 21st - October 15th

LOCALLY GROWN GUIDE | 2024 58 RUSRUSAnimal Welfare Approved certification is given to farms that adhere to rigorous animal welfare standards. The basic premise of all the standards is that animals must be able to behave naturally and be in a state of physical and psychological well-being from birth to death. Farms are audited annually, with third-party verification. animalwelfareapproved.org Demeter and Stellar Certications Biodynamic farming strives to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Demeter USA has been providing biodynamic certification services since 1985. The Demeter Farm Standard combines biodynamic requirements along with National Organic Program standards. Stellar Certification Services was formed so that Demeter-certified producers could also legally label as organic. demeter-usa.org Domestic Fair Trade Membership fosters collaboration between farmers and farmworkers in the US and Canada, seeking to build supply chains dedicated to principles of fairness and equity by uniting with mission-based traders, retailers and consumers. theda.org GAP Certication Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits to verify that fruits and vegetables are produced, packed, handled and stored as safely as possible to minimize risks of microbial food-safety hazards. A central component of GAP certification is a food-safety program for each farm, which puts in writing policies and procedures to address potential contamination issues, including: soil, irrigation water, manure use, pesticides, equipment, and worker health and hygiene. ams.usda.gov/services/auditing/gap-ghp Grassfed American Grassfed Association certification states ruminant animals (cattle, sheep etc.) have continuous access to pasture during the growing season and are fed a lifetime diet of forage (grasses and hay-like grasses). Animals are never treated with hormones or antibiotics. americangrassfed.org Humanely Raised and Handled The Certified Humane Raised and Handled label means that an egg, dairy, meat or poultry product has been produced with the welfare of the farm animal in mind. Animals must be raised with shelter, resting areas and sufficient space; have the ability to engage in natural behaviors; and be given no antibiotics or hormones. certiedhumane.com Naturally Grown is an alternative to the USDA’s organic certification program. This label applies to small, direct-market farms that follow the same guidelines as certified organic farms. naturallygrown.org Non-GMO Project Veried The Non-GMO Project is North America’s third-party verification for non-GMO food and products. For a product to be Non-GMO Project Verified, its inputs must be evaluated for compliance with the project standard. The Non-GMO Project Standard remains current and collaborative through ongoing public comment periods. This allows suppliers, brands and retailers to show their commitment to providing consumers with transparent choice in the marketplace. nongmoproject.org Oregon Tilth Certied Organic Oregon Tilth is a nonprofit organization accredited by the USDA for certifying agricultural producers and product manufacturers for organic status. Oregon Tilth is nationally known and respected for its robust organic certification process, including strict production standards, on-site inspections and legally binding contracts. tilth.org Salmon-Safe is an agricultural and urban certification nonprofit focused on the restoration of Northwest salmon watersheds. Salmon-Safe certified farms, vineyards, orchards and dairies meet rigorous standards for protection of water quality and habitat as well as the conservation of native biodiversity. salmonsafe.org USDA Certied Organic The USDA certifies food that is organically grown, harvested, preserved or processed without pesticides, hormones, antibiotics, toxic inputs, irradiation or genetically modified organisms. The USDA designates private and state agencies to inspect and certify organic food. ams.usda.gov/services/organic-certication Wildlife Friendly Certified Wildlife Friendly farms and ranches protect wildlife and the natural systems critical to the health of people and the planet. Certified farms meet rigorous standards and are inspected annually. Consumer purchases of Wildlife Friendly products support wildlife, biodiversity and a host of other ecosystem services on local farms. wildlifefriendly.org a.gov/Integrity/What is GMO? A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology. This relatively new science creates combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional crossbreeding methods. Genetic modification affects many of the products we consume on a daily basis. As the number of GMOs available for commercial use grows every year, the Non-GMO Project works diligently to provide the most accurate, up-to-date standards for non-GMO verification. nongmoproject.org 

willamettefarmandfood.org 59 RUSRUSThe Willamette Valley’s fertile soil, long growing season, and talented farmers produce an amazing array of vegetables, orchard fruits, berries, nuts, edible seeds, grains, and legumes. Every season oers delicious opportunities. Eat local all year! Looking for animal products? Eggs, meat, and milk are generally available year-round. Locally grown grains, legumes, seeds, dried corn, honey, and value-added products are also available throughout the year. Use this guide to nd what you’re aer. Search by product or farm using WFFC’s online searchable directory. Apples Apricots Artichokes Basil Beans Beets Blackberries Blueberries Bok choy/Pak choi Broccoli Cabbage Carrots Cauliower Celery Chard Cherries Collards Corn Cucumbers Eggplant Apples Beets Bok choy/Pak choi Broccoli Cabbage Brussels sprouts Carrots Cauliower Celeriac Chard Collards Garlic Apples Basil Beans Beets Bok choy/Pak choi Broccoli Brussels sprouts Cabbage Carrots Cauliower Celery/Celeriac Chard Collards Corn Cucumbers Eggplant Herbs Fennel Garlic Ginger Grapes Kale Fennel Garlic Herbs Kale Kohlrabi Leeks Marionberries Melons Mushrooms Nectarines Onions Peas Peaches Pears Peppers Plums Potatoes Radishes Raspberries Salad greens Kohlrabi Leeks Melons Mushrooms Onions Parsnips Pears Peppers Potatoes Pumpkins Radishes Salad greens Shallots Spinach Strawberries Summer squash Sweet potatoes Tomatillos Tomatoes Turnips Winter squash Shallots Spinach Strawberries Summer squash Tomatillos Tomatoes Turnips Asparagus Basil Beets Bok choy/Pak choi Carrots Cauliower Chard Collards Garlic Herbs Kale Leeks Mushrooms Onions Peas Potatoes Radishes Rhubarb Salad greens Spinach Strawberries Turnips Kale Kohlrabi Leeks Onions Parsnips Potatoes Radishes Salad greens Shallots Spinach Turnips Winter squash 

LOCALLY GROWN GUIDE | 2024 60 RUSRUSA large part of our work here is supporting local food access at ALL seven Farmers Markets in Lane County. Don’t miss out on savings in your grocery budget! Take advantage of the Food Equity programs funded by Trillium Community Health Plan and Willamette Farm and Food Coalition. is accepted at all seven Farmers Markets in Lane County! Stop by the Info Booth at your Market and decide how much money you would like to withdraw from your Oregon Trail Card. SNAP tokens at Farmers Markets can be used to purchase food items with the exlucion of alcohol and hot food. No change given. When you spend $20 or more in SNAP, you get up to an additional $20 in Double Up Food Bucks (DUFB) to spend on fresh fruit, veggies, edible plant starts, mushrooms and legumes! No change given. checks are mailed to program participants and spent directly with eligible farmers. No change. Community Supported Agriculture (CSA) programs are a great way to source local, and most people find they save money. Try splitting a share with a neighbor or coworker. Some farms offer discount shares for folks paying with SNAP. A few employers subsidize CSA memberships for their employees. breaks for buying in bulk. Many local grocers carry less-traveled bulk food. Food co-ops (like Growers Market in Eugene and First Alternative Natural Foods Co-op in Corvallis), Facebook buying clubs, Hummingbird Wholesale accounts, and WFFC’s “Fill Your Pantry” event in the fall are great ways to get price breaks on staples and storage crops. Having space to stockpile your bulk purchases will help you eat local all year. Ask your local farmer about “nose to tail” options, or go in with friends to buy a quarter or half animal to get a price break on the per-pound cost. Keep in mind that local lentils, dry beans and grains are protein-rich, versatile, economical/ less resource-intensive to grow than animal protein. Prices vary with the seasons. When items are first harvested, they may cost more. If something is too expensive the first time you see it, look for it again in a couple of weeks. It will likely be priced lower as it becomes more available. In a world of food insecurity, there is still a lot of food going to waste. Gleaners work, with permission, to gather this unwanted harvest, whether it’s fruit trees in a neighbor’s yard or a farm that can’t justify the labor costs to harvest a field’s seconds. OSU Extension Service, FOOD for Lane County, Huerto de la Familia and other organizations offer cooking, gardening, preservation and nutrition classes geared toward eating well and saving money.

willamettefarmandfood.org 61 RUSRUSRecipe by WFFC Board Member, Faye Sofranko. The 1 to 1 to 1 ratio Using this ratio allows you to: Safely pickle almost any vegetable Gives you the freedom to use whatever spices or herbs you want in the jar. 1 cup vinegar (5% acidity) 2 cup water 3 Tbs salt Steps: Take the total amount of jars Divide by 2 That number is your base brine ratio Example: You filled 50 jars 50 divided by 2 = 25 Your ratio is: 25 cups of vinegar 25 cups of water 25 Tbs of salt (Note: There are 16 Tablespoons in 1 cup) Products you can pickle: Cucumbers, Beets, Peppers, Cauliflower, Carrots, Radishes, Fennel, Ginger, Green Beans, Mushrooms, Onions, Parsnips, Ramps, Zucchini, Tomatoes, Turnips, Watermelon Rind, Blueberries, Cherries, Strawberries, Rhubarb...and more! Ingredients 12 cups of sliced radishes 6 cups apple cider vinegar 3 cups water 3 cups raw local honey Each Jar 1 ts chili powder 2 ¼ ts red chili flakes Makes 12 pints. Visit the OSU Extension website for pickling safey tips. www.extension.oregonstate.edu 1. Fill your canner about 3/4 full of water and place it on the back stovetop. Bring to a boil. 2. Wash your jars, lids, and rings by hand with hot, soapy water. Place lids and rings in a strainer and line jars up on a dish towel on your counter. 3. Put chili powder & red chili flakes in each jar. 4. Fill jars with radishes, packing tightly without damaging. Each jar should fit about 2 cups. 5. In a large non-reactive pot add apple cider vinegar, water, and honey. Bring to a boil. 6. After the brine mixture has come to a boil, bring the pot over to your table next to the jars. 7. Place a canning funnel onto your first jar and ladle in brine leaving a 1 inch headspace (1 in headspace is the last line from the top of the rim ) Proceed to fill all jars the same way. 8. Use a damp cloth to wipe the rim of each jar. 9. Add lids/rings to each jar, closing each one tight. Not super tight, just snug. 10. Check and see if your canner has come to a boil. If it has, take the lid off. 11. Using your jar lifter, place sealed jars down into the boiling water canner. Make sure the tops of the jars are covered by at least 2 inches. 12. Put the lid back on the canner and make sure the water comes back to a boil. 13. When the water boils, start the timer for 10 minutes. 14. When your timer is up, remove the lid and using a jar lifter take jars out of the canner and place them onto the dish towel on your table and allow them to cool overnight. 15. The next day, check to make sure that the lids are sealed. Date jars and store in a cool dry place.

LOCALLY GROWN GUIDE | 2024 62 RUSRUShttps://www.86hunger.org/ In the food industry, something is “86’d” when it’s totally gone. At 86 Hunger, we work with local farms and food producers to reduce food waste and support equitable access to quality food. Check out our website for more information about our Free Market and Free Food Truck! https://burritobrigade.org/ (541) 632-3239 Feeding the hungry in our community since 2014. Food boxes by appointment only. https://www.foodforlanecounty.org/ (541) 343-2822 Reducing hunger by engaging our community to create access to food. 150 sites across Lane County. https://positivecommunitykitchen.org/ (541) 249-4942 Every week volunteer teen and adult chefs come together to prepare organic healing meals for community members fighting life-threatening illnesses. https://www.pnwcsa.org/ Committed to providing education about Community Supported Agriculture (CSA), supporting farmers who provide quality local food to our communities, and increasing access to healthy food for underserved communities. https://friendsoffamilyfarmers.org/ (503) 581-7124 Connecting farmers and ranchers with land holders to help Oregon grow the next generation of family farmers through their Oregon Farm Link Program, provides support for pasture-based livestock producers through Oregon Pasture Network. https://www.roguefarmcorps.org/ (541) 588-3550 Trains and equips the next generation of farmers and ranchers through hands-on educational programs and the preservation of farmland. https://smallfarms.oregonstate.edu/ Online courses, workshops and resources for small and beginning farmers. https://ocfsn.org/ Dedicated to strengthening local/regional food systems to deliver better economic, social, health, and environmental outcomes across the state. https://uwswcd.org/ (541) 852-6680 We work with the community on water, land, fire safety and agriculture by providing voluntary educational and grant opportunities.

willamettefarmandfood.org 63 https://www.beyondtoxics.org/ (541) 465-8860 Provides leadership to build a community-driven environmental justice movement for a thriving and just Oregon. https://www.pesticide.org/ (541) 344-5044 We promote safe pest and weed alternatives for the health of people and the environment. https://extension.oregonstate.edu/lane (541) 344-5859 Helping farmers and gardeners grow healthy foods, strengthening our economic and ecological future. Helping people of all ages, families and communities thrive through our Master Gardener, Master Food Preservers, 4-H Youth, Nutrition Education Programs, and more! https://schoolgardenproject.org/ (541) 284-1001 School Garden Project is committed to a future in which all children become knowledgeable, healthy adults who understand the basics of growing food, can apply science principles to garden ecosystems, steward the natural world, eat fruits and vegetables, and contribute to a thriving community.

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willamettefarmandfood.org 65 RUSRUSWhat is a grange? For 150 years the family-friendly Grange has worked to improve our communities and the lives of our members through social and political involvement, education and a healthy dose of fun. We have all become more concerned with the quality and origin of our food. The Grange’s many locations, time-tested organizational structure and symbolism firmly rooted in the ancient science and mystery of agriculture are an invitation to discuss and learn in a civil and non-partisan setting. Get involved, join a Grange! Grange Location Phone Learn More Ada #570 82457 S Canary Rd., Westlake (541)991-2313 Facebook: Ada Grange 570 Central #360 87200 Central Rd., Eugene (541) 914-4672 Facebook: Central Grange #360 Coburg #535 32633 E. Mill St., Coburg (541) 228-8650 www.coburgcommunitygrange.org/ Creswell #496 3rd & Oregon, Creswell (541)520-5383 Facebook: Creswell Grange #496 Crow #450 85994 Territorial Rd., Crow (541) 556-2609 Facebook: Crow Grange # 450 Dorena/Row River #835 34360 Row River Rd., Cottage Grove (541) 942-2295 Facebook: The Row River Grange #835 Elmira #523 88764 Sprague Rd., Elmira (541) 833-0288 Facebook: Elmira Grange No 523 Goldson #868 23479 Hwy. 36, Cheshire (541) 998-3109 goldsongrange@gmail.com Goshen #561 85628 Dillard Access Rd., Eugene (541) 747-0761 Facebook: Goshen Grange Irving #377 1011 Irvington Dr., Eugene (541) 688-6542 grange@irvinggrange.org Jasper #532 Just past the store in Jasper (541) 915-0715 pinochle every week! Junction City #744 1420 Kalmia, Junction City (541) 998-4703 Facebook: Junction City Grange London #937 72746 London Rd., Cottage Grove (541) 942-9681 Facebook: London Grange 937 Long Tom #866 Ferguson Rd., 2 miles west of Territorial (541) 517-8800 Facebook: The Long Tom Grange Lorane #54 80342 Old Lorane Rd., Lorane (541) 942-5701 lilyhillthompson@gmail.com Lowell #745 2nd & Moss, Lowell (541) 954-5765 Facebook: Lowell Grange Mapleton #584 10880 E Mapleton Rd., Mapleton (541)268-1061 Spectacular rummage sales! Mohawk-McKenzie #747 3055 Willakenzie Rd., Eugene (541) 915-5450 Facebook: Mohawk McKenzie Grange Mohawk Community #922 93727 Marcola Rd., Marcola (541) 933-3948 mohawkgrange.org Santa Clara #746 295 Azalea Dr., Eugene (541) 513-6148 Facebook: Santa Clara Grange Spencer Creek #855 86013 Lorane Hwy., Eugene (541) 485-8162 spencercreekgrange.org Thurston #853 6590 Thurston Rd., Springfield (541)600-0550 Facebook: Thurston Grange Triangle #533 20280 Blachly-Grange Rd., Blachly (541)964-5555 Facebook connection coming soon! Walterville #416 39259 Camp Creek Rd., Walterville (541) 747-9297 https://www.grange.org/waltervilleor416/

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INDEXA & M FarmListing pg. 12, CSA pg. 31, Map pg. 36Adkins Blueberry FarmListing pg. 13, Map pg. 36A Root’s CauseListing pg. 12Adaptive SeedsListing pg. 12Bear Fruit BerriesListing pg. 13, Map pg. 36Bush’s Fern View FarmsListing pg. 14, Map pg. 36Butler Creek FarmListing pg. 14Camas Swale FarmListing pg. 15, CSA pg. 31, Map pg. 36Charles Little and CompanyListing pg. 15, CSA pg. 23,Ad pg. 54,Coupon pg. 69Cheviot Hill Sheep FarmListing pg. 15CK FarmListing pg. 15, CSA pg. 31, Map pg. 36Deck Family Farm/Full Farm CSAListing pg. 20, CSA pg. 32Ad pg. 57Estill FarmsListing pg. 16, Map pg. 36Eugene MicrogreensListing pg. 16Ezer Grace FarmListing pg. 17, CSA pg. 31Fair Valley FarmListing pg. 18, CSA pg. 32Fog Hollow FarmListing pg. 18, CSA pg. 32FOOD for Lane County Youth FarmListing pg. 19, CSA pg. 32, Map pg.36, Ad pg. 42Formosa Flower FarmListing pg. 19, CSA pg. 32Fox Springs FarmListing pg. 20, Map pg. 36Friends and Family FarmersListing pg. 17, Article pg. 8Good Food EasyListing pg. 13, CSA pg. 31, Map pg. 36Groundwork Organics Listing pg. 21, CSA pg. 33, Map pg. 36Grow Ability FarmListing pg. 21, Map pg. 36, Ad pg. 39Henton ProduceListing pg. 22Herrick FarmsListing pg. 21, Map pg. 36Horai FarmListing pg. 22Ad pg. 18,Coupon pg. 69Humming Bee NurseryListing pg. 22, Ad pg. 43Jubilee ValleyCSA pg. 33Little Wings FarmListing pg. 22, CSA pg. 33Lonesome WhistleListing pg. 23LS FarmsteadListing pg. 23, Map pg. 36ME & Moore FarmListing pg. 23, Map pg. 36Moondog’s FarmListing pg. 23, CSA pg. 33Morning Glory Farm & EspressoListing pg. 24, Map pg. 36My Brothers FarmListing pg. 24, Map pg. 36Phoenix Farm Enterprises, IncListing pg. 24, CSA pg. 33,Ad pg. 20PK PasturesListing pg. 24, CSA pg. 34River Bend FarmListing pg. 25, Map pg. 36Royal BlueberriesListing pg. 25, Map pg. 36Shady OaksListing pg. 25, Map pg. 36Sherman Family FarmListing pg. 25, Map pg. 36Coupon pg. 69Sublime OrganicsListing pg. 26Sweet Leaf FarmListing pg. 25, CSA pg. 34, Map pg. 36The Happy Hill HomesteadListing pg. 26, Map pg. 36,Ad pg. 38The Thyme GardenListing pg. 26Upriver OrganicsListing pg. 27, CSA pg. 34,Map pg. 36,Ad inside front coverWillamette Valley Honey FarmListing pg. 27Willow and Oak FarmListing pg. 26, CSA pg. 34Winter Green FarmListing pg. 27, CSA pg. 34,Map pg. 36,Ad pg. 38

willamettefarmandfood.org 67 INDEX Aida Food Co., listing pg. 51 Bar Purlieu, pg. 64 Brigadoon Wine Co., listing pg. 55, pg. 43, Coupon pg. 69 Cafeto, listing pg. 51, pg. 50 Cafe Mam, back cover Camas Country Mill, pg. Capella Market, pg. 50 Crow & Cart, listing pg. 51, pg. 19 City of Eugene, Food Not Waste, inside back cover Down to Earth, pg. 20, Coupon pg. 69 Emerald Produce, pg. 53 Eugene Backyard Farmer, listing pg. 53, pg. 16 Equiano Coffee, listing pg. 52 Friendly Street Market, pg. 57 Fisherman’s Market, listing pg. 51 Florence Farmers Market listing pg. 55, 57 Friends of Family Farmers, listing pg. 62, pg.16 Headquarters Wine Bar and Shop, listing pg. 55 Hummingbird Wholesale, pg. 53 Integral Massage Therapy, listing pg. 54, pg. 42 LandArc Landscaping & Design, listing pg. 54, pg. 20 Lane County Bounty, pg. 49,Coupon pg.69 Lane County Farmers Market, pg. 4 Lane Forest Products, pg.42 Larry and Son’s Bagels, listing pg. 52 King Estate, listing pg. 55 Main St. Market, pg. 19 Marche, Provisions, pg. 68 Morning Glory Cafe, listing pg. 52, pg. Mountain Rose Herbs, pg. 42 Noisette Pastry Kitchen, listing pg. 52 OG Corner Market, listing pg. 5, Coupon pg. 69 PNW CSA Coalition, pg. 38 Pedaler’s Express, pg.43 Provisions Market Hall, listing pg. 53 Riverblend Cider Co., listing pg. 56 Rogue Farm Corps, listing pg. 62, pg.64 Rooted Remedies, pg. 56 South Valley Farmers Market, pg. 49 Spencer Creek Community Growers Market, pg. 46 Sundance Natural Foods, pg.38 The Bold Flavor, listing pg. 5 The Granges, pg.64 The Kiva Grocery, listing pg. 53, Coupon pg. 69 UWSWCD, listing pg. 62, pg. 50 Whiteaker Community Market, pg. 46 Wildcra Cider Works, listing pg. 55, pg. 43 Winter Green Beef, pg.38 

LOCALLY GROWN GUIDE | 202468

willamettefarmandfood.org 69 COFREE Wine Tasting! Flip for details. your $35 purchase! $5 OFF DETAILS ON REVERSE

LOCALLY GROWN GUIDE | 2024 70 Redeemable for 1 complimentary wine tasting. Must be 21 or older. Expires 12/31/2024 COyour $35 purchase! $5 OFF Coupon must be present. Limit one coupon. per customer Expires 12/31/2024